stability of emultion

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Stability of Emulsion Physical Pharmacy

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Page 1: Stability of emultion

Stability of EmulsionPhysical Pharmacy

Page 2: Stability of emultion

Emulsion is considered to be physically unstable if:a) the internal or dispersed phase upon

standing tends to form aggregates of globules,

Flocculation

good emulsion flocculation

Page 3: Stability of emultion

b) large globules or aggregates of globules rise to the top or fall to the bottom of the emulsion to form a concentrated layer of the internal phase,

Creaming

or

rise fallgood emulsion

Page 4: Stability of emultion

c) if all or part of the liquid of the internal phase separates and forms a distinct layer on the top or bottom of the emulsion as a result of the coalescing of the globules of the internal phase.

Coalescence

good emulsion coalescence

Page 5: Stability of emultion

Bioavailability of Emulsion

Physical Pharmacy

Page 6: Stability of emultion

Bioavailability- the fraction of the administered dose that

reaches the systemic circulation

1. Oil-in-water (O/W)- oil is a dispersed phase & an aqueous

solution is the continuous phase

2 of simple emulsion

e.g. Mineral oilMilk

Oil-soluble vitaminsVegetative oils

Preparations for enteral feeding

Page 7: Stability of emultion

2. Water-in-oil (W/O)- water or an aqueous solution is the

dispersed phase & oil or oleaginous material is the continuous phase

e.g.

MayonnaiseMargarine

Page 8: Stability of emultion

Drug administered by P.O.

Griseofulvin- are prepared in the form of an O/W

emulsion, used to treat fungal infections of the skin & nail fungus

Systemic Circulation

stomach intestines liverlose drug lose drug

lose drug

Bioavailabily generally decreases (due to incomplete absorption)

Page 9: Stability of emultion

Drug administered by I.V.

Diprivan Injectable Emulsion (AstraZeneca)

Systemic Circulation

- help relax before and during general anesthesia for surgery or other medical procedures

Bioavailability is 100%

Page 10: Stability of emultion

factors that affects the bioavailability of emulsions:viscositySurface tensionSolubility Particle size Complexation Excipients

Page 11: Stability of emultion