spring 2019 new products - europastry€¦ · kitkat croissant thaw & serve ref. 66072 80 u 36...

New ProductsSpring 2019

With each new campaign, our aim is to provide you with a comprehensive variety of categories and products suited to both your business' needs and your customers' preferences. In this regard, during this Spring-Summer season, we are increasing our range of savoury snacks in order to improve your sales. We also continue supplying our locally sourced bread, with iconic brands such as Gran Reserva and Saint Honoré, which, between them, makes for a top-quality and very distinctive offer. Moreover, we want to introduce an interesting assortment of Thaw &Serve pastries and bread rolls for catering, that will lighten your workload and thus increase profits.

Happy sales!

Icon key

Units

Weight

Defrost time

Dimensions

Palleting

Baking temperature

Baking time

BreadAlma Semiwholegrain Saint Honoré 04

Media Cerealis Saint Honoré 06

Three Wheat Gran Reserva Loaf 08

Piccolino 10

PastriesBrioche Croissant and Cocoa Brioche Croissant 12

KitKat Croissant T&S 14

Apple Plumcake and Vegan Plumcake 16

Apple Dots 18

Mini Croissant Selection d’Or 20

Apple Turnover 22

Strawberry Pocket 24

Easy Delight: Chocolate, Custard and Ham & Cheese 26

SnacksCheese & Mustard Twister 28

Empanadas 30

KentesPizzas and Pizza Bases 34

CakesCakes 38

4 _ New Products Spring 2019

• Unique sourdough

• Committed to traditional baking processes

• Natural ingredients

• Long resting and proving times

• High hydration

• Stone oven baking

RETAIL

• Let customers know that this is the only crystal bread with these unique characteristics.

• Place it next to your assortment of premium cheese; the distinctive flavours of both products make a good combination.

TRADITIONAL

• This bread will be the perfect complement for your assortment of seeded and wholegrain breads. Ensure this family of products has a good presentation, to encourage impulse purchases.

• Offer a few slices in a basket so your customers try it and can't resist buying it.

HORECA

• Place this bread in the breakfast toasting area. This is a very distinctive loaf that will make your buffet look healthy and unique.

Suggestions

Alma Semiwholegrain Saint HonoréGENUINELY UNIQUE

Alma Semiwholegrain Saint HonoréREF. 69125

The outstanding features of this

product are:

The first crystal loaf that is not only made

from wheat flour, but also includes

wholegrain flour and sourdough.

Very alveolate loaf, coated in golden and brown linseed, millet and red quinoa.

Prepare some open sandwiches

with attractive ingredients to

serve as snacks between meals.

Highlight the different seed coatings on your display signs.

Defrost, toast and serveHand-stretched

Easy to digest

Days of shelf life

1

12 u

345 g

15/20 min

45 cm

4x8

180/200ºC

4/6 min

Wide variety of whole seeds

M

ADE USING

ARTISANAL PRO

CESS

LONG

FERMENTATION

EXCL

US

IVE HYDRATION

PROCESSES

BR

EAD KNEADED

BY HAND

BAKED IN

STONE OV

EN

M

ADE WITH

OLIVE OI

L

SOURDOUGHS

EXCLUSIVE

PRODUCT

SOURCE OF FIB

RE


• Unique sour dough

• Committed to traditional baking processes

• Natural ingredients

• Long resting and proving times

• High hydration

• Stone oven baking

RETAIL

• Place it next to your most sophisticated sandwich breads.

• Show some units with the inside visible, so customers see all the seeds.

• Encourage cross-selling with compatible products, such as an assortment of virgin olive oils.

TRADITIONAL

• Its seed coating will add something special to your range of special breads.

• Give it pride of place in your assortment of breads for sandwiches.

• Specify what types of seeds it contains on your display signs.

HORECA

• This bread roll will be your best ally for both breakfast buffet and table service.

• You can also use it for your most elegant sandwiches: smoked and Iberian cold meats, vegetables or jams and spreads.

Suggestions

Media Cerealis Saint HonoréGOURMET SANDWICHES

Media Cerealis Saint HonoréREF. 69145


product are:

Its artisanal appearance and its

preparation process.

Bread roll with rounded ends, made from buckwheat flour and organic yeast, coated with chia and teff seeds, husked millet and golden linseed.

Your sandwiches will look better with

this seed-coated bread.

Put three units in a bag and offer them at a fixed price.

Fast preparation Days of shelf life

1

Taste in high demand

50 u

120 g

15/20 min

20 cm

6x6

180/200ºC

15/20 min

M

ADE USING

ARTISANAL PRO

CESS

LONG

FERMENTATION

EXCL

US

IVE HYDRATION

PROCESSES

BR

EAD KNEADED

BY HAND

BAKED IN

STONE OV

EN

SOURDOUGHS

EXCLUSIVE

PRODUCT

SOURCE OF FIB

RE


GRAN

RESERVATriple fermentation bread

RETAIL

• Prepare a special area for your locally sourced breads.

• Organise theme weeks with distinctive wines and promote cross-sales with Gran Reserva breads.

• Communicate its characteristics on your display signs.

TRADITIONAL

• Showcase this bread along with other Gran Reserva products that you sell in your establishment.

• Mention that it is made from the three flours, which make it so special.

• Cut some slices and encourage your customers to taste them.

HORECA

• Add some sophistication to your breakfast buffet by placing this loaf close to the bread cutting area.

• Offer it in your bread services. It is perfect to accompany delicious stews.

Suggestions

Three Wheats Gran Reserva LoafTHE BREAD WITH BOUQUET

Three Wheats Gran Reserva LoafREF. 69135


product are:

Its unique combination of flours and its Gran

Reserva manufacturing process.

This loaf with pronounced ends is characterised by its combination of flours: spelt flour, which provides freshness, and buckwheat and roasted rye flours, which add warmness and intensity.

• Gran Reserva process with triple proving• Beer sourdough • Locally sourced flours: from the field to

the fork

Prepare a special area

for your locally sourced breads.

Ideal for your vegan customers

Innovative taste

Days of shelf life

1

15 u

445 g

25/30 min

33 cm

4x7

170/180ºC

35/45 min

Locally sourced

ingredients

SOUR-DOUGH

MADE WITHNO ADDITIVES

OR PRESERVATIVES

CLEAN LABEL

RETAIL

• Very fast: already baked. Simply defrost and display according to demand.

• Place them near your chocolate bars; this bread is ideal for children's snacks between meals.

TRADITIONAL

• You can sell them individually or in bags of several units at a fixed price.

• Recommend it to your customers as snacks for their children. This is a very soft bread, so it is perfect for children.

HORECA

• Use for your sweet or savoury mini sandwiches. This bread goes great with all types of fillings and is suitable for all ages.

• Your mini sandwiches will be even more successful if you make them with this soft bread.

Suggestions

PiccolinoOUR SOFTEST BREAD ROLL

PiccolinoREF. 69126


product are:

It is a very soft bread roll, baked in a stone oven and made using

butter.

Very soft bread roll made with flour, salt, butter, milk, sugar and oil. It is baked in a stone oven.

The ideal base for your tapas

and snacks.

Sell bags containing several units to preserve their soft texture.

Defrost and eat

Shaped by hand Soft bread trendInnovative taste

1 day of shelf life,2 in the bag

1

70 u 40 g 20/30 min

6x13 9 cm

NO HYDROGENATED

FATS

Offer one unit of each flavour at a fixed price so your customers can try them.

RETAIL

• Complement your T&S croissant supply with these two new products in the market.

• 26 units per box for easy storage and fast restocking.

TRADITIONAL

• Very innovative croissant that will easily stand out from your other croissants due to its brioche dough.

• Place them in a high-visibility spot at the hours when children are leaving school. Their soft texture makes them the perfect afternoon snack.

HORECA

• The Brioche Croissant can be enjoyed by it self or as a base for sweet or savoury sandwiches.

• Both versions are perfect for children's afternoon snacks: offer a croissant and milkshake or juice combo at a special price.

Suggestions

Brioche CroissantsDELICIOUSLY TENDER

Brioche CroissantREF. 66071

The outstanding features of these

products are:

Their brioche-like texture, their creamy hazelnut cocoa filling and the fact that they are thaw and serve.

Two original golden croissants that surprise due to the beautiful shapes of their brioche dough.

Brioche Croissant: with flour, egg, margarine, butter, milk, sugar and yeast.

Cocoa Brioche Croissant: the same dough as Brioche Croissants but with a 22% filling of hazelnut cocoa spread.

Cocoa Brioche CroissantREF. 67371

They will add a unique and novel

touch to your breakfast buffet.

26 u

85 g

60/90 min

4x19

14 cm

26 u

100 g

60/90 min

4x19

14 cm

Shaped by hand

Already painted and decorated

Days of shelf life

2

Thaw and sell

REF. 67371 REF. 66071

Trending product

NO HYDROGENATED

FATS


Made with

RETAIL

• Identify these croissants with the materials we supply to you; you will create a point of attention in your store that will improve your sales.

• Defrost it and present it on trays of 20 units bearing the KitKat logo.

TRADITIONAL

• It will be a stand out on your catering trays for children's and teenagers' parties.

• Place it close to your most fun pastry options.

• Be sure to mention their KitKat filling at snack times, they will be a total hit!

HORECA

• They will look great on your breakfast buffets along with other products for children and teenagers.

• A perfect option for after-school snacks.

Suggestions

KitKat Croissant Thaw & ServeTHE TRENDING FLAVOUR!

KitKat Croissant Thaw & ServeREF. 66072

80 u

36 g

30/40 min

11.5 cm

8x7 The outstanding features of this

product are:

Its unmistakeable KitKat flavour.

This small pre-baked butter croissant is filled with authentic KitKat and coated with chunks of KitKat biscuit, making it look very appealing.

Filling percentage

27%

Create a KitKat corner with this

product and our KitKat Tartlets next

to the famous chocolate bars.

REF. 61015 KitKat Tartlet

Ideal tray for self-service stations: defrost and display!

KitKat, leading brand

Thaw and sell

Sale in bulk 100% sustainably produced cocoa

Made with

MARGARINE

MADE WITH

NO HYDROGENATED

FATS

RETAIL

• Durability and versatility in a homemade-style and highly in-demand product.

• Highlight their ingredients on your display signs and communicate that they are vegan-friendly.

• Encourage cross-sales with some blocks of chocolate or a selection of coffees.

TRADITIONAL

• You can either sell them whole, as a family dessert on weekend and for special occasions, or slice them into portions as a delicious snack.

• Offer tastings of both varieties to your customers to encourage impulse buying.

HORECA

• Create your own special dessert with a slice of these loaf cakes plus a scoop of ice cream in a contrasting flavour, such as tangerine or pistachio.

• Present them whole in your breakfast buffets and already-sliced in your lunch and dinner buffets.

Suggestions

PlumcakesARTISANAL QUALITY


products are:

Their homemade appearance and exceptional taste.

Two pieces of soft sponge cake dough and carefully selected toppings.

Apple Plumcake: its dough includes eggs, sugar, flour and apple purée. It is hand-topped with apple slices.

Vegan Plumcake: this sponge with banana purée, flour and sugar looks delicious with its toppings of: oat flakes, sliced almonds, frozen raspberries and pumpkin seeds.

Sale in bulk

Sold in portions

No decoration

required

Use the communication materials we supply to you.

Encourage sales as a breakfast

option at the weekends.

REF. 69225 REF. 69245

Trending product

Apple PlumcakeREF. 69225

Vegan PlumcakeREF. 69245

3 u

480 g

2/3 h

12x21

19 cm

3 u

435 g

2/3 h

12x21

19 cm

Thaw and sell Days of shelf life

2/3

RETAIL

• Create an area to promote your sales of Dots and position the product as a centrepiece: it is a new flavour that will have your customers craving more.

• Mention on your signs that the filling is apple jelly.

• Present in boxes of two or four units.

TRADITIONAL

• This product is a new addition to the extensive and colourful Dots family. Combine different flavours, colours and textures with this product to freshen up your range!

• Have some units already prepared and packaged so your customers can grab them as soon as they see them.

HORECA

• Offer an Apple Dots with a beverage at a fixed price for faster breakfasts.

• Brighten up tea time with this fruity Dots and a cup of tea.

Suggestions

Apple DotsAN IRRESISTIBLE TEMPTATION

Apple DotsREF. 68765

36 u

74 g

20/25 min

9.5 cm

8x15 The outstanding features of this

product are:

Its novelty apple filling.

Donuts filled with apple jelly, coated with white chocolate, small cubes of jellied apple, gummy-sweet style, and decorated with green cocoa stripes.

Present it in boxes of four units.

REF. 64035 Dots 4 Units Box


Fresh filling

Days of shelf life

2

Filling percentage

18%

Thaw and sell

NOARTIFICIAL

PRESERVATIVES

NO HYDROGENATED

FATS

RETAIL

• Does not require proving; thaw and bake.

• Impulse-buy product.

• Boost early morning sales by offering several units in a bag at a fixed price.

• Encourage cross-sales with recommended fillings for homemade breakfasts, such as jellies and jams.

TRADITIONAL

• Minimal thawing before baking: 10 minutes is enough.

• Excellent end result.

• Ideal for family breakfasts.

HORECA

• Perfect size and shape for breakfast buffets.

• Fill with different ingredients and offer it as a sandwich option for your breakfasts.

• Create a special offer with hot cocoa for a delicious treat between meals.

Suggestions

Selection d'Or Mini CroissantA UNIQUE TREAT

Defrost and bake 8/10’ Already painted

Selection d'Or Mini CroissantREF. 67421

92 u

40 g

10 min

10 cm

8x19

175/180ºC

10/15 min The outstanding features of this

product are:

Its small size and the Selection d'Or

process.

This small, curved croissant, which is ready to bake, is created according to the Selection d'Or process that uses premium butter-scented margarine. Light, barely flaky and easy-to-eat texture, achieves a very good volume and an attractive appearance.

Combine it with our Selection d'Or Mini

Croissant in your breakfast buffets.

REF. 67410 Selection d’Or Mini

Croissant

Sale in bulk

MARGARINE

MADE WITH

NO HYDROGENATED

FATS

RETAIL

• Extend your traditional pastry selection with this unique product.

• Its long shelf life will allow you to fill up your display case freely.

• Mention its apple compote filling on your display signs.

TRADITIONAL

• Position this product as the centrepiece of your traditional pastries to add a touch of originality to your range.

• Offer it with juice at snack times.

HORECA

• Offer this apple pastry in your breakfasts along with a beverage of a contrasting flavour, such as freshly-made lemonade.

• This exquisite creation can also be served as a dessert to share if you add two scoops of ice cream.

Suggestions

Apple TurnoverBAKED APPLE IN PUFF PASTRY

Apple TurnoverREF. 65453

36 u

120 g

30 min

14 cm

8x12

180ºC

25 min The outstanding features of this

product are:

Its traditional appearance and generous filling.

A margarine and butter puff pastry triangle filled with apple compote, cinnamon and raisins, and coated in granulated sugar.

It will be the star of your breakfast

buffet.

Ideal for current consumer trends, such as on the go.

Fast preparation

Classic product Already decoratedDays of shelf life

2

Direct to oven Filling percentage

33%

RETAIL

• Strawberry jam is the highest-selling jam in Spain. This filling will certainly be a success!

• Extremely practical for incredible results: make traditional pastries in the easiest possible way.

• A product especially recommended for spring and summer.

TRADITIONAL

• These pieces reach a very good volume. Give them pride of place in your classic pastry display case.

• Cut some pockets into small portions so your customers can experience its crunchy texture on the outside and the smooth strawberry jam filling on the inside.

HORECA

• To enhance its successful filling, decorate the dish with a sliced strawberry.

• Create a breakfast or snack offer with a pocket and a red berry tea.

• The perfect product for take-away.

Strawberry jam is the highest-selling jam in Spain. This filling will certainly

be a success!

Suggestions

Strawberry PocketSPRING FLAVOUR

Strawberry PocketREF. 68816


product are:

The amount of filling and the quality of the

pastry.

Butter and margarine puff pastry pocket filled with strawberry jam and coated with granulated sugar.

40 u

120 g

30 min

11.5 cm

8x12

180ºC

25 min

Fast preparation

Classic product Already decoratedDays of shelf life

2

Direct to oven Filling percentage

33%

Put two units in a bag and offer them at a fixed price.

Decorated Chocolate DelightREF. 69311

Pack two units in a bag, combining the sweet flavours.REF. 24027 · Pastry bag


products are:

Already decorated and ready to bake.

Decorated Easy DelightsALL-TIME IRREPLACEABLE CLASSICS

These three pastries feel light due to their thin dough, creamy because of their delicious fillings, and crusty thanks to their delicious toppings. Now pre-decorated!

Decorated Chocolate Delight: filled with cocoa creme and with a cocoa and sugar topping. Decorated Custard Creme Easy Delight: filled with custard creme and decorated with powdered sugar. Decorated Cheese and Ham Easy Delight: with a classic ham and cheese filling, coated with grated cheese and linseed.

Suggestions

Decorated Custard Creme Easy DelightREF. 69301

Decorated Ham and Cheese Easy Delight*REF. 60831

RETAIL

• Very attractive as part of your range, with minimum restocking time, all you have to do is oven bake.

• Very attractive appearance.

• Encourage cross-sales with compatible products, such as milkshakes or Fruits Colours smoothies.

TRADITIONAL

• Save on ingredients for toppings; already decorated, making them much more attractive.

• Extremely practical: don't require proving or decoration.

• Optimal end result.

HORECA

• Rotate the three flavours and create your easy delight offer of the day.

• Combine the two sweet options with your range of breakfast beverages.

• Present the Ham and Cheese Easy Delight with a beverage as a take-away snack.

Fast preparation, bake for 15 minutes.

Filling percentage

23%

Create an offer with a fixed price for an easy delight and a coffee at breakfast

or snack times.

56/50* u

103/124* g

15/20 min

13 cm

8x9

175/180ºC

15/20 min

REF. 69311

REF. 69301 REF. 60831

Improved classic, already decorated.

MARGARINE

MADE WITH

NO HYDROGENATED

FATS

RETAIL

• Unique product, no competitors in the market.

• Filled with cheese, the trendiest flavour, but with a sophisticated hint of mustard.

• It can be cut into pieces before baking to obtain a higher yield per piece.

TRADITIONAL

• Offer small portions so your customers can try this product.

• Cut a couple of units into portions before baking, pack them and offer at a fixed price for families or friends to share.

HORECA

• Cut several units into portions before baking and create a different snack for your catering services.

• Divide one unit into four parts and offer each one for free with your cocktails.

Take advantage of the versatility of this product at any time

of the day: Grab&Go or mid-morning,

afternoon, and even dinner snack.

Suggestions

Cheese & Mustard TwistTHE MOST VERSATILE SNACK!

Cheese & Mustard TwistREF. 67981

70 u

110 g

30 min

20 cm

8x12

180ºC

15/18 min The outstanding features of this

product are:

Its original format, preparation by hand, and surprising filling.

Twist made of buttered croissant dough with cheese and mustard between its folds.

Fast preparation

Already decorated Innovative taste and productDays of shelf life

2

Pack four units into a bag and offer at a fixed price.

Made by hand Heat it slightly before serving

RETAIL

• Offer one unit of each flavour and create a tasting tray so your customers can try them.

• Highlight the fillings on your display signs.

• Encourage sales at weekends as snacks for dinners with friends.

TRADITIONAL

• Sell them in bulk for higher profits.

• Serve some units late in the afternoon; they are excellent options for family suppers.

• Here's an idea: You can offer two halves of different empanadas so your customers can enjoy both flavours.

HORECA

• Cut them into four portions and serve them with a salad or with grilled vegetables as a fast and healthy lunch option.

• Create different deal combos to share, with an empanada and a couple of drinks at a fixed price.

Present them in Grab&Go format at breakfast and

dinner times.

Suggestions

EmpanadasMASTER RECIPIES FROM GALICIA

Traditional Tuna EmpanadaREF. 69175

Traditional Scallop EmpanadaREF. 69215


products are:

High-quality pastries and fillings made in

Galicia.

We offer you a selection of empanadas with different formats and fillings that combine the know-how of our Galician master bakers.

Traditional Empanadas: round and made with short pastry and filled with top-quality raw materials: tuna, roasted peppers and tomato, or scallops, cream cheese and onions.

Days of shelf life

3


REF. 69175

OLIVE OIL

REF. 69215

Filling percentage

47%

Sell it in bulk

6 u

600 g

- min

22.5 cm

12x10

180/200ºC

40/45 min

Decorated and sealed by hand

Locally sourced product

Direct to oven

NO HYDROGENATED

FATS


History of the traditional empanada in Galicia

Tradition is strong in our empanada. We follow the same ancient recipe that families used when they brought the left-overs of their stews to the bakery, where they were used to fill empanadas, coated with the oil from the bottom of the pan.


products are:

Its original format, manual preparation

and distinctive fillings.

Beef Cheek Empanada: this thin-pastry rectangular empanada is filled with a haute cuisine product: beef cheek, demi-glace sauce, foie gras, onions and a pinch of black pepper.

Traditional Zorza Empanada: rectangular, with a consistent and spongy pastry, filled with zorza - pork meat marinated with paprika, oil and other spices - and smoked cheese.

RETAIL

• Create a specific area to showcase these empanadas.

• Mention their fillings on your display signs.

• Promote the Chef's Empanada at weekends along with a good red wine.

TRADITIONAL

• Sell the Traditional Zorza Empanada in portions and obtain a higher profit.

• Sell the small one as a gourmet snack; it is a high-quality empanada.

HORECA

• Present them in Grab&Go formats during lunch and dinner hours.

• Combine them with different side dishes to create varied menus in the easiest way.

Suggestions

Empanadas

Beef Cheek Empanada REF. 69185

Traditional Zorza EmpanadaREF. 69195

6 u

1.5 kg 30x40 cm

6x10 - min

180/200ºC

40/45 min

Gourmet recipeDays of shelf life

3

REF. 69195 REF. 69185

Filling percentage

50%-66%

Mention the recipe of this haute

cuisine gourmet empanada.

Sealed by hand Direct to oven

32 u

150 g 10x9 cm

10x11 - min

180ºC

25/35 min

NO HYDROGENATED

FATS

Pizzas and Pizza BasesSURPRISINGLY THIN CRUST


products are:

Their extraordinary quality and preparation

by hand.

The texture and flavour of the thin dough of these pizzas and pizza bases are achieved through a manual process with long resting periods, adding sour dough and baking in an oven.

The pizza toppings, which amount for 60% of the total weight, include top quality ingredients.

Bacon and Portobello Mushroom Thin Pizza

Four Cheese and Walnut Thin Pizza

Ham and Cheddar Thin PizzaMargherita Thin Pizza

BBQ Thin Pizza

Thin Pizza Base

Vegan Thin Pizza

Regular Pizza Base

Made by hand Eat while it's warm

Direct to oven

Highly in-demand productClassic process

Vegetables cut at the time of manufacture

With sour dough

Baked in stone oven

Fresh and high quality ingredients

Artisanal manufacture,

hand-stretched

SOUR-DOUGH

MADE WITH

NO HYDROGENATED

FATS

NO ADDITIVES

OR PRESERVATIVES

CLEAN LABEL


Regeneration of pizzas and pizza bases

BBQ Thin PizzaREF. 66115

Bacon and Portobello Mushroom Thin PizzaREF. 66175

6 u

390 g 27 cm

8x14 6 u

390 g 27 cm

8x14

Tomato, mozzarella, cured cheese, Portobello mushrooms, bacon, white pepper and oregano.

Tomato, mozzarella, bacon, pork meat, onions, BBQ sauce and oregano.

6 u

330 g 27 cm

8x14 6 u

360 g 27 cm

8x14

Ham and Cheddar Thin PizzaREF. 66185

Vegan Thin PizzaREF. 66195

Tomato, mozzarella, cheddar cheese, ham, oregano and black pepper.

Courgette, red onions, vegan cheese substitute, mushrooms, cherry tomatoes, spinach, red peppers, tomato, oregano and black pepper.

15/20 min 190/200ºC 6/7 mindefrosted frozen

7/10 min

6 u

360 g 27 cm

8x14 8 u

165 g 27 cm

8x14

Four Cheese and Walnut Thin PizzaREF. 66155

Thin Pizza BaseREF. 66182

Mozzarella, goat's cheese, cheddar cheese, emmental cheese, walnuts and tomato.

With tomato sauce.

6 u

310 g 27 cm

8x14 7 u

230 g 25 cm

17x6

Margherita Thin PizzaREF. 66215

Regular Pizza BaseREF. 66181

Mozzarella, tomato, oregano and black pepper.

Ideal to share with family or friends.

Offer them as a snack between meals on our personalised cardboard trays.

Yoghurt and Fruit of the Forest Cake (1,605 g)

REF. 69275

RETAIL

• Pre-cut into 16 portions, maximum profitability.

• Mention its irresistible ingredients on your display signs.

• Combine their sale with cava wines and sweet liquors.

TRADITIONAL

• Rotate the different flavours on different days of the week to refresh your ranges.

• Offer them to your customers for birthday parties. As they are pre-cut into portions, they are easier to serve.

HORECA

• Incorporate them in your dessert menu. They are visually attractive and their homemade appearance makes them appealing.

• Create an offer at tea time for a cup of coffee or tea plus a slice of cake.

Sell them whole or in slices, with

our practical personalised tray

boxes.

Suggestions

CakesVARIETY IS THE SPICE OF LIFE


products are:

Their homemade appearance and

irresistible flavours.

Round and pre-cut, these cakes reveal their spongy dough and filling.

Yoghurt and Fruit of the Forest Cake: yoghurt sponge cake filled with a mixture of cream and yoghurt and covered with redcurrants and blackcurrants, whole raspberries and fruit of the forest jelly.

Lemon Cake: yoghurt sponge cake filled with lemon-flavoured cream filling and topping and a special touch of lemon curd.

Carrot Cake: carrot sponge cake with a mixture of cream and cheese cream as the filling and coating and a hazelnut, salted caramel and biscuit crumb topping.

Made by hand Thaw and sell Sold in portionsDays of shelf life

4


REF. 69275 REF. 69255 REF. 69265

Carrot Cake (1,320 g)

REF. 69265

Lemon Yoghurt Cake (1,380 g)

REF. 69255

1 u 3/4 h

24 cm12x14

Trending product


Tel. +34 900 118 888 · [email protected] ·www.europastry.com

spring 2019 new products - europastry€¦ · kitkat croissant thaw & serve ref. 66072 80 u 36...

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