spread eagle private hire pack
DESCRIPTION
Spread Eagle Private Hire PackTRANSCRIPT
www.spreadeaglerestaurant.co.uk/ To book please contact 0208 858 2437 or [email protected]
With origins as a tavern and coaching inn from the early 1600s, The Spread Eagle had, by Victorian times, also gained a reputation as an excellent restaurant. Today it is still a landmark; setting the standard for fine food in Greenwich. This is West End dining away from the stress of the city.
As you enter The Spread Eagle you are immediately enveloped by the classic surroundings. The walls are mounted with exquisite artwork featuring a range of distinguished artists and illustrators from the 17th century who were inspired by Greenwich. The main dining room, with its distinctive chandeliers, stylish furnishings and striking iron spiral staircase, creates a perfect setting to a sumptuous French banquet with character.
We are open every day including Christmas day for private parties. Our opening hours are:
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www.spreadeaglerestaurant.co.uk/ To book please contact 0208 858 2437 or [email protected]
www.spreadeaglerestaurant.co.uk/ To book please contact 0208 858 2437 or [email protected]
PARTY HIRE MENU£35* per person
STARTERS
Smoked Haddock Velouté, Crème Léger
Marble of Duck & Foir Gras, mango/apricot chutney & raisin Brioche White and Green Asparagus stuffed with black olive & breaded polenta (V)
MAINS
Pan Fried Stone bass, seasonal vegetables & smoked aubergine puree
Staffed-oven roasted chicken with pear potato & truffle sauce Beef Bavette, tomato “Provencal”, Dauphinoise potato & shallot jus Saffron fused Pates-d’Orzo with seasonal Vegetables and young shoots (V)
DESSERTS
Passion fruit cheese cake, raspberry coulis kumquat Homemade berries summer pudding with raspberry coulis & vanilla cream Cheeses selection Ice cream & sorbet selection
This price excludes VAT. Please inform a member of staff concerning allergies / A discretional 12.5 % service charge will be added to the bill
CANAPÉ MENUSelection of Four: £10.50* per person
Shot of red Bell Pepper Velouté (V)Cheese straw
Sole Blancmange with Poppy seedsPrawn tempura
Roasted seasonal vegetables on skewer (V)Smoked salmon mousse crouton
Breaded polenta (V)Pork sausage roll
Stilton cheese tartlet
www.spreadeaglerestaurant.co.uk/ To book please contact 0208 858 2437 or [email protected]
* This price excludes VAT. Please inform a member of staff concerning allergies / A discretional 12.5 % service charge will be added to the bill
www.spreadeaglerestaurant.co.uk/ To book please contact 0208 858 2437 or [email protected]
WINE LIST
A discretional 12.5 % service charge will be added to the bill
CHAMPAGNE & SPARKLING
Champagne
Lanson Black Label Brut NVLouis Roederer Brut Premier NVKrug Grand Cuvée NVTaittinger NV Magnum (150cl)
Champagne Rose
Lanson Rose Label , Brut Rosé NVRuinart Brut Rosé NV
Vintage Champagne
Veuve Clicquot Ponsardin, “Le Grande Dame” 1998Cristal, Louis Roederer 2002
Sparkling Wines
Castillo Perelada Brut Cava NV SpainCaslillo Perelada Brut Rosado Cava NV SpainMiolo Millesime Brut NV - BrasilProsecco Extra Dry Spumante NV - ItalyCloudy Bay Pelorus NV New Zealand
PLEASE NOTE: SOME VINTAGES MAY VARY
WINE BY THE GLASS
Champagne & Sparkling
Lanson Black Label, Brut NVLanson Rose Label, Brut Rose NVProsecco Extra Dry, Guerrieri Rizzardi NV ItalyMiolo Millesime’ Brut NV - Brasil
White Wines
Lauquita Sauvignon Blanc, Lauca - ChileViognier Chardonnay, Domaine Mondie, - FranceChateau Belingard Blanc, Bergerac - FranceGewurztraminer Koenig - Alsace
Red Wines
Lauquita Merlot, Lauca - ChileChateau Belingard Rouge, Bergerac - FrancePinotage, Eikendal, Stellenbosh - South AfricaVavasour Pinot Noir, Vavasour Wines, Marlborough,New Zealand
Rose Wines
Cabernet Rose’ dAnjou
55.0072.95199.95163.95
62.0091.55
231.00309.95
19.5019.5028.5031.5547.55
(125ml)
10.5011.50 7.50 8.00
(175ml)
5.25 6.00 6.50 7.30
(175ml)
5.45 6.50 8.35 9.20
(175ml)
6.10
www.spreadeaglerestaurant.co.uk/ To book please contact 0208 858 2437 or [email protected]
WINE LIST (con.)
A discretional 12.5 % service charge will be added to the bill
WINE BY THE BOTTLE
White Wines
France Chateau Belingard Blanc, Bergerac 2010Sauvignon Blanc, Domain Touraine 2010Muscadet de Sevre et Maine sur lie, Domine des Dorices 2010Macon Villages, Clos de Condemine, Domaine Roger Luquet 2008Chablis, Daniel Dampt et Fils 2010Pouilly-Fume, Jean Pabiot, Fines Cailottes 2009Sancerre, Domaine La Reine Blanch 2010Pouilly Fuissé en Chatenet, Domaine Roger Luquet 2007Puligny Montrachet 1er Cru La Garenne, Domaine Larue 2007Domaine Zind-Humbre, Clos Windsbuhl Gewurtztraminer 2006
Rest Of The World
Lauquita Sauvignon Blanc, Lauca 2010 – Chile Van Zylshof Estate, Chenin Blanc 2010 – Robertson – South Africa Pinot Grigio Ca’Lunghetta Delle Venezie 2010 – Italy Soave Classico Superiore, Costeggiola, Single Vineyard, Guerrieri Rizzardi 2009 Clifford Bay, Sauvignon Blanc 2010 - Marlborough, New Zealand Rheingau Riesling, Trocken Qba, Weingut Robert Weil 2007 – Germany Boekehoutskloof, Semillon 2006, South Africa
Red Wines
France Cotes du Rhone, Pierre Amadieu 2010 Brouilly, Domaine de la Maison Rose 2009 Corbieres, Domain des Crouzets 2010 Chateau De Roques, Merlot 2005 Sancerre Rouge `Les Villots, Domaine Jean Reverdy et Fils 2008 Vacqueyras, ‘Tradition’ Domaine de la Brunely 2009 Chateau de Citeaux Bourgogne Pinot Noir, 2008 Gigondas, La Bastide St. Vincent 2008 Chateau Lamothe-Cissac, Haut Medoc, Cru Burgeois 2001 Chateauneuf du Pape, Vigne du Regent 2006, Chateau Gigognan Volnay Santenots, 1er Cru, DomaineJaques Prieur 2005
PLEASE NOTE: SOME VINTAGES MAY VARY
WINE BY THE BOTTLE (con.)
Rest Of The World
Lauca Pinot Noir 2009 – Chile Lauquita Merlot, Lauca 2010 – Chile Lagarde Malbec, Mendoza 2009 – Argentina Lauca, Cabernet Sauvignon 2009 – Chile Valpolicella Classico Superiore, Rizzardi 2009 – Italy Tobia Seleccion, Rioja Crianza 2007 – Spain Pinotage, Eikendal, Stellenbosch 2009 – South Africa Vavasour Pinot Noir, Marlborough 2009 – New Zealand Oscar Tobia, Rioja Reserva 2005 – Spain
Rose Wines Cabernet Rose’, D’Anjou 2009 – France Chiaretto Rizzardi Rose 2010 – Italy Sancerre Rose, Les Villots, Jean Reverdy et Fils 2010 – France
Sweet Wines
Chateau Belingard, Monbazillac Cardenal Cisneros, Pedro Ximenez by Romate – Spain Tokaji Aszu, 5 Puttonyos, Royal Tokaji – Hungary Riesling Auslee, Robert Weil, Kiedricher Grafenberg – Germany
SPREAD EAGLE TREASURES
White Wines
Bienvenues Batard Montrachet Grand Cru 2001, Vincent Girardin
Red Wines
France
Nuits Saint Georges Blanc 1er Cru Les Perriéres, Domaine Henri Gouges 2005 Vosne Romanee 1er Cru Les Brulées, Domaine Michel Gros 2004 Clos Saint Denis Grand Cru, Domaine Heresztyn 2002 Chateau Grand-Puy Lacoste, 5eme Cru Classé, Paulliac 2000 Chateau Leoville Barton, 2eme Cru Classé, St Julien 2003
23.6524.10
26.95
28.6536.5038.3539.45
42.00
87.15
88.60
18.75
21.75
25.75
28.15
28.50
41.9549.50
24.95 27.00 27.0030.45
34.4535.25 35.45 37.85
48.85
54.25
61.45
16.9518.7529.3532.50
34.1534.15
36.25
36.7541.45
20.7525.75
34.55
75ml
7.85
9.0010.45
12.15
289.00
113.95
131.25
152.25
163.75
176.45
www.spreadeaglerestaurant.co.uk/ To book please contact 0208 858 2437 or [email protected]
SPREAD EAGLE TREASURES (con.)
A discretional 12.5 % service charge will be added to the bill
Chateau Leoville Las Cases, Grand Cru Classé, St Julien 1990 Chateau Chaval Blanc 1er Grand Cru Classe, St Emillion 1996 Chateau Haut- Brion, Premier Grand Cru Classé, Pessac-Leognan 1996
Itay
Guardo al Tasso 1996, Piero AntinoriTignanello, Marchese Antinori, Tuscany 1985Langhe Nebbiolo “Costa Russi” 1997, GajaBrunello di Montalcino “Case Basse” Riserva 1993, SolderaMasseto 1996, Tenuta dell’Ornellaia
PLEASE NOTE: SOME VINTAGES MAY VARY
474.00
499.00
519.00
210.00261.45 262.00
399.00646.00
First Floor Private RoomGround Floor Private RoomFull Takeover
Room Hire
£250 + vat£150 + vat
Min. Spend
£1,500.00£750.00
Capacity
301240
The Spread Eagle can be hired for a variety of intimate occasions. We have two main areas where you can chose to host your event, or the option of hiring the entire restaurant if your event requires so.
At the top of the grand spiral staircase is our first floor private dining room. The elegant framed artwork embellishes the walls and the classic sash windows flood the room with natural daylight. Adding to the character of the first floor are the wooden beams that stretch across the ceiling and the delicate arrangements of fresh flowers displayed around the restaurant.
Our ground floor private Dining Room can be found behind a glass panelled door, off our main dining area. Handsome wooden panels grace the walls of this room, whilst a majestic chandelier is suspended above a rich wooden table. Being able to seat 12 guests, this provides an intimate yet chic surrounding for any occasion.
PRIVATE HIRE
www.spreadeaglerestaurant.co.uk/ To book please contact 0208 858 2437 or [email protected]
FAQ
1. Q: Is there any live entertainment? A: No 2. Q: Are children allowed? A: Yes3. Q: Can you bring your own food or drink? A: Only a celebration cake4. Q: Is there any outdoor space? A: No
www.spreadeaglerestaurant.co.uk/ To book please contact 0208 858 2437 or [email protected]