SPOTLIGHT ON WINE2020 ENRICHING EXPERIENCE

EVERY

LUXURYINCLUDED

FEATURED ACTIVITIES:

Welcome Reception & Wine Hour

Three Tasting Seminars for all levels of Wine Connoisseurs

Featured Wine Seminar Presentation: Mastering Wine with the Aroma Wheel

Exclusive Group Winemaker Dinner Event

Trinchero Estate Collection Wines featured on a select evening in Compass Rose

Three Specially Curated Shore Excursions including one FreeGroup Exclusive

MONTE CARLO TO BARCELONAAUGUST 14, 2020 | 7 NIGHTS | Seven Seas Voyager®

Ports Visited: Monte Carlo, Saint-Tropez, Portofi no, Ajaccio (Corsica), Porto Torres (Sardinia), Mahon (Minorca), Valencia, Barcelona

NEW Port of Call

ALL-INCLUSIVE FARES FROM $6,999 PER PERSON

w FREE Business Class Air*

w FREE Unlimited Shore Excursions

w FREE 1-Night Pre-Cruise Hotel Package in Concierge Suites and Higher*

w FREE Unlimited Beverages including Fine Wines and Spirits

w FREE Open Bars and Lounges PLUS In-Suite Mini-Bar Replenished Daily

w FREE Pre-Paid Gratuities

w FREE Specialty Restaurants

w FREE Transfers Between Airport and Ship*

w FREE Unlimited WiFi

EVERY LUXURY INCLUDED

2

Taste the notes and savor the bouquets of a variety of fi ne wines on this Spotlight voyage hosted by Barry Wiss, the Vice President of Trade Relations for the Trinchero Family Estates. In addition to his current role, Barry has also established one of the industry’s most innovative culinary and wine education programs, Vine to Dine® and looks forward to sharing his years of expertise on this special journey. A Certifi ed Wine Educator and Certifi ed Sommelier, Barry will host two wine tastings including one entitled, Mastering Wine w/ the Aroma Wheel. Enjoy a number select vintages throughout your time aboard from Trinchero Napa Valley, Neyers, Folie a Deux, Ziata, Mason and Bieler pere et Fils. Shoreside, partake in the local fl avors of the Mediterranean and take advantage of specially curated shore excursions on this unique voyage.

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*Fares are subject to increase. All fares are per person in U.S. dollars, valid for residents of U.S. and Canada, based on double occupancy for new bookings only and may be withdrawn at any time without notice. Not all promotions are combinable. 2-for-1 Fares are based on published Full Brochure Fares; such fares may not have resulted in actual sales in all suite categories and do not include optional charges as detailed in the Guest Ticket Contract. *FREE Business Class Air applies to intercontinental flights only from the following airports: ATL, BOS, CLT, DEN, DFW, DTW, EWR, FLL, IAD, IAH, JFK, LAX, LGA, MCO, MDW, MIA, MSP, ORD, PBI, PHL, PHX, SAN, SAV, SEA, SFO, TPA, YUL, YVR, YYZ. Airfare is available from all other U.S. and Canadian gateways for an additional charge. On domestic flights, FREE Economy Class Air, will be offered from the airports listed above. Ground transfers between airport and ship are included. All airline fees, surcharges and government taxes are included, however airline-imposed personal charges such as baggage fees may apply. Custom Air arrangements may be made 270 days prior to sailing (custom air fees apply). Guests who elect not to participate in Regent Seven Seas Cruises® FREE Air Program or do not purchase transfer arrangements from Regent Seven Seas Cruises® will be responsible for their own transfer arrangements to and from the ship. FREE 1-Night Pre-Cruise Hotel Package applies to guests 1 and 2 in Concierge Suites and higher, includes transfers from hotel to pier only and is not available for new bookings made within 60 days of departure. Single supplement savings are based on double occupancy 2-for-1 fares and are capacity-controlled on selected featured voyages on select categories. Guest sailings at a reduced single supplement that elect not to participate in our FREE Air Program will receive an air credit only for one guest. FREE Unlimited WiFi includes one log-in, one device, per suite. Concierge Suites and higher receive up to four logins, four devices, per suite. Ships Registry: Bahamas. ©2019 Regent Seven Seas Cruises

Barry Wiss, Vice President of Trade Relations for Trinchero Family Estates, was born and raised in New Orleans, Louisiana. His hospitality and education career has spanned over 25 years.

Barry became accustomed to true “southern hospitality” at an early age. Many of his relatives lived in the bayous of southern Louisiana where the food is fi ery, the music lively, and the hospitality genuine and from the heart. At age 15, his hospitality career formally began with a position as busboy in a small restaurant. Upon entering college at age 17, he decided to follow in his father’s footsteps and study geology. As a sophomore, however, Barry determined his true passion was the hospitality industry. At age 18, while working as a restaurant manager, he entered the newly formed Hotel Restaurant Program at the University of New Orleans. He met his future wife Kim in a professional cooking class where, he recalls, she stole his heart over the pot sink.

Barry’s fi rst hotel position was Assistant Executive Steward for the 1500 room Sheraton New Orleans, a post he still considers his toughest. Barry earned the respect of his colleagues in one of the hardest-working and busiest departments of the hotel. Upon gaining experience in back and front of the house operations, Barry was promoted to Food and Beverage Director and transferred to a new Sheraton property in Southern California. There, his greatest challenge was getting his sta� to work when the surf was up.

In 1993, Barry became Hospitality Director at Schramsberg Vineyards, where he worked closely with the late Jack and Jamie Davies and was responsible for designing their hospitality program. In 1995, Barry became Senior Director of Hospitality and Education for Trinchero Family Estates Winery. Presently, Barry is Vice President of Trade Relations for Trinchero, and responsible for establishing one of the industry’s most creative and innovative culinary and wine education programs, Vine to Dine®. “Vine to Dine” has received international accolades and has been described as the most innovative approach to wine education. Barry is also the creator of the World Wine Challenge® App.

He is a Certifi ed Wine Educator, Certifi ed Sommelier and Certifi ed Specialist of Spirits, he has also been awarded Advanced Level Certifi cation with the Wine and Spirits Education Trust and served as President of the Society of Wine Educators.

MEET THE EXPERT:

RESERVE TODAY TO RECEIVE EXCLUSIVE $400 PER SUITE SHIPBOARD CREDIT

ADAM MARTINDALE | CRUISE PLANNERS LUXURY FOOD & WINE GROUP SPECIALIST

206-399-2138 | AMARTINDALE@CRUISEPLANNERS.COM

PESTO PASTA, WINE & LUNCH l PORTOFINO, ITALYREGENT CHOICE SHORE EXCURSION: $149 PER PERSON

Delight in the cuisine of the Italian Riviera through abundant tastings and a delicious Ligurian lunch at a waterfront restaurant in Santa Margherita. Your culinary immersion will begin at Villa Durazzo, a noble family’s namesake 17th-century summer home. Expect to sample a characteristic white wine with citrus notes produced from grapes grown in the highest vineyards in Cinque Terre during your wine tasting introduction. Afterward, you will also learn to make traditional pesto Genovese, whose recipe strictly requires that ingredients such as the basil and extra virgin olive oil are produced locally. A hearty lunch follows, after which you will enjoy free time in Santa Margherita, a former fi shing village now known for handicrafts.

GASSIN & WINE TASTING l ST. TROPEZ, FRANCEFREE SHORE EXCURSION

Enjoy a taste of the good life in Provence by visiting the delightful village of Gassin. With its narrow, winding streets and shuttered, pastel-hued buildings, quaint Gassin boasts a defi nitive Provençal character. Visit a family-run winery, where for generations the vintners have passed on their expertise and passion for crafting fi ne wines. You will savor the unique vintages produced here and sample other spectacular varieties from this premier wine-making region in southern France.

CAPO CACCIA & WINE AT STELLA MOSCA l PORT TORRES, ITALYREGENT CHOICE SHORE EXCURSION: $99 PER PERSON FREE for Cruise Planners’ Group Guests

Experience the natural beauty of Sardinia at a dramatic seaside locale and discover its rich wine-making tradition at a country estate. After crossing one of the largest plains on the island, you will behold the spectacularly beautiful scenery at Capo Caccia. The limestone cli� s here drop straight down into the royal-blue sea, making it one of Sardinia’s most magnifi cent viewpoints. The country is also known for its outstanding wine, and you will sample an inspired selection at Sella & Mosca, a sprawling estate on the outskirts of Alghero.

EXCLUSIVE SHORE EXCURSIONS: