No-till Oklahoma Conference

February 11 and 12, 2008

Clarion Hotel and Conference Center

Oklahoma City, OK

Oklahoma Cooperative Extension Service

Natural Resource Conservation ServiceHigh Plains Journal

Southern Plains Agricultural Resources Coalition

Great Plains Resource Conservation and Development

Oklahoma Conservation Commission

Goals No-till Oklahoma is a conference de-signed to bring the latest developments in No-till cropping systems to interested farmers and ranchers from Oklahoma and surrounding states.

Overview A program of innovative speakers providing for maximum interaction be-tween agriculture professionals ranging from producers to industry experts.

Sponsors:Oklahoma Cooperative Extension ServiceNatural Resource Conservation Service

High Plains JournalSouthern Plains Agricultural Resources

CoalitionGreat Plains Resource Conservation and

DevelopmentOklahoma Conservation Commission

Oklahoma State University, in compliance with Title VI and VII of the Civil Rights Act of 1964, Executive Order 11246 as amended, Title IX of the Education Amendments of 1972, Americans with Disabilities Act of 1990, and other federal laws and regulations, does not discriminate on the basis of race, color, national origin, gender, age, religion, disability, or status as a veteran in any of its policies, practices or procedures. This includes but is not limited to admissions, employment, financial aid, and educational services.

Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, Robert E. Whitson, Director of Oklahoma Cooperative Extension Service, Oklahoma State University, Stillwater, Oklahoma. This publication is printed and issued by Oklahoma State University as authorized by the Vice President, Dean, and Director of the Division of Agricultural Sciences and Natural Resources and has been prepared and distributed at a cost of 64 cents per copy.

February 11th

Time Topic 10:30 - 11:30 No-Till Philosophy 11:30 - 1:00 Lunch 1:00 - 2:30 Key Considerations for Crop Rotation 2:30 - 3:00 Break 3:00 - 4:30 Disease, Weed, and Insect Management February 12th 8:00 - 9:30 Equipment - Essentials for No-till 9:30 - 10:00 Break 10:00 - 11:30 No-till Wheat, Cotton, and Grazing Systems 11:30 - 1:00 Lunch 1:00 - 2:30 Overcoming Obstacles 2:30 - 3:00 Break 3:00 - 4:30 Closing Session

Topics are subject to change

Agenda

No-

Till

Okl

ahom

a C

onfe

renc

e R

egis

trat

ion

To re

gist

er, c

ompl

ete

the

form

bel

ow a

nd re

turn

with

$75

pay

men

t to

Ag

Con

fere

nce

Serv

ices

, (M

ake

chec

ks p

ayab

le to

: OSU

-A

g C

onfe

renc

e Se

rvic

es.)

Reg

istr

atio

n de

adlin

e: Ja

nuar

y 21

, 200

8 (fo

r $75

rate

)(P

leas

e pr

int o

r typ

e.)

Nam

e:

Add

ress

:

City

, Sta

te, Z

IP:

Cou

nty:

Phon

e: (

____

____

) ___

____

____

____

____

____

____

____

_E-m

ail:

____

____

____

____

____

____

____

____

____

____

____

____

____

___

Cre

dit c

ard

#___

____

____

____

____

____

____

____

____

__ E

xp. D

ate

____

____

____

Sig

natu

re _

____

____

____

____

____

____

____

__

If pa

ying

by

chec

k, p

leas

e m

ail t

o A

g C

onfe

renc

es, 4

30 S

tude

nt U

nion

, Stil

lwat

er, O

K 7

4078

.If

payi

ng b

y V

isa

or M

aste

rCar

d, fa

x th

is fo

rm to

405

-744

-849

1, o

r mai

l to

the

abov

e ad

dres

s.Fo

r pro

gram

info

rmat

ion,

con

tact

Jane

lle M

alon

e at

405

-744

-366

9.

No-till Oklahoma Conference

Clarion Hotel737 S. Meridian

Oklahoma City, Oklahoma 73108(405) 942-8511

The cost for attending the conference is $75 per person, if reservations are made before January 21. After January 21, the cost will be $100 per person. Reservation information can be found online at: http: oces.okstate.edu/notill.

Conference cost does not include ho-tel accommodations. If you prefer to stay at the Clarion, mention the No-Till Okla-homa Conference—rates will be $69 per night if reserved by January 27. Guests of the hotel may participate in a compli-mentary reception at 5:00 p.m every eve-ning. For reservations, contact the Clari-on at 405-942-8511.