FRESH FRUIT PLATTER Seasonal fresh fruit platter

SEASONAL FRESHLY SQUEEZED FRUIT JUICES 25

HEALTHY JUICE Choice or mixture of fresh carrot, cucumber, tomato,beetroot, celery and banana

CEREAL

FRUIT SALAD A bowl of fresh fruit and berry salad.

FROM THE BAKERY

FARM FRESH EGGS Create your own choice of eggs:Fried, poached, scrambled or boiled, served witha choice of chicken loaf, beef strip or chicken sausageaccompanied with hash brown potato and ovenroasted tomato

OMELETTE Two egg omelette served with your choice of mushroom, tomato, onion, cheese or chicken loaf accompanied with hash brown potato and roasted tomato

HEALTHY EGG OMELETTE Two egg white omelette served with your choiceof mushroom, tomato or onion accompanied withroasted tomato, fresh fruit salad and natural yoghurt

OUR “BENEDICT“

egg topped with hollandaise sauce accompanied with chicken sausage, herb roasted tomato and hash brown potato

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VegetarianChef’s Signature Spicy Gluten Free

CHEF’S SALADChicken meat loaf, Cheddar cheese, poached egg, carrot, fresh garden leaf, capsicum trio, sun dried tomato, olive and sliced red onion in Italian dressing

Chef’s special homemade sundried tomato, grilled eggplant, herb grill mushrooms, asparagus,roasted sweet potato, caramalized beetroot or grilled mushroom topped with assorted nuts inlemon dressing

SALA

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SMOKED DUCK SALAD

GOURMET GREEN SALAD

35RM

35RM

ASIAN PORRIDGE

MEE SIAM Spicy wok-fried rice vermicelli with fermented bean paste, prawn, squid, chicken meat, shredded egg, bean sprout and tofu square with a twist of “calamansi” lime

with salted egg, pickled lettuce, braised peanut, anchovy, fried shallot and scallion

NASI LEMAKA traditional Malay fragrant rice dish cooked in coconut milk and pandan leaf served with hard-boiled egg, fried anchovies, roasted peanuts, cucumber, homemade sambal and a choice of chicken curry or chicken rendang

NICOISE SALAD

Herb roasted baby potato, fresh garden leaf, french bean, capsicum, seared rare tuna and hard-boiled egg

Smoked duck with caramalized pear, orange segment, roasted pumpkin, garlic mushrooms, alfalfa sprouts and balsamic vinaigrette

35RM

38RM

35RM

38RM

RM

25RM

28RM

28RM

28RM

30RM

38RM

35RM

35RM

35RM

35RM

Cream of Mushroom Soup RM30

Healthy Roasted Butternut Squash RM30Crème fraiche and toasted pumpkin seeds

Malaysian Style Oxtail Soup RM38SO

UPS

All soups are served with bread rolls and butter.

All prices are in Ringgit Malaysia and inclusive of prevailing taxes.

Fresh orange, green apple, honeydew, red watermelon,carrot, mango & pineapple

Corn �akes, All-Bran, Rice Krispies, Koko Crunchor oatmeal. Served with whole milk or low fat milk.

Choose from toasted white bread or whole wheat,and 3 of the following selection, croissant, danish pastry, muf�n, soft roll and 4 season bread roll. Served withchoice of salted or unsalted butter, orange marmalade,strawberry jam and honey

Toasted English muf�ns, chicken meat loaf, poached

Oxtail broth �avoured with local spices, dicedvegetable, spring onion, carrot, fried shallot and potato

Truf�e oil, creme fraiche and tomato olive bruschetta

Oven roasted Mediterranean vegetables

PA

STA

Creamy classic carbonara cooked with egg yolk, choice of beef or chicken strips with Parmesan cheese

Oven baked macaroni pasta with chicken loaf,mushrooms, Italian herbs and cheese

Your choice of spaghetti, fettuccine, linguine or penne

MA

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HOMEMADE BEEF BURGERGrilled marinated Australian minced beef served with creamed mushrooms, grilled pineapple and a sunny side up egg on a sesame bun

FISH AND CHIPS

mushy peas, lemon, tartar sauce and cheesy fries

50RM

60RM

MEDITERRANEAN VEGETARIAN

CARBONARA

MAC AND CHEESE

SA

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WIC

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Braised Australian minced beef with chunky tomato sauce, Italian vegetables and herbs.

BOLOGNESE

ROTISSERIE QUARTER CHICKEN Roasted whole chicken with chunkymashed garlic potatoes servedwith a side of creamy spinach andmushrooms

PAN SEARED SALMON

prawn risotto, sautéd green vegetables and saffron sauce

GRILLED LAMB RACKGrilled New Zealand lamb chops served with Mediterranean vegetables and steak fries

ROASTED BEEF TENDERLOINAustralian grain fed Black Angus beef tenderloin served with steak fries, beef strip-wrapped french beans and beef jus

75RM

75RM

65RM

42RM

MEDITERRANEAN SANDWICHA choice of bread topped with lamb kebab, grilled eggplant, capsicum, mushroom, red onion, garlic and mayonaise

38RM

42RM

42RM

35RM

LINK CLUB SANDWICH A choice of white or multigrain toasted bread, grilled beef or chicken slices with fried egg, sliced tomato,lettuce and Cheddar cheese

38RM

50RM

CHOICE OF BREAD (CIABATTA, RYE SOUR, MULTI GRAIN)

*

SAUTÉD MUSHROOMSSautéed shiitake mushrooms with butter, garlic and chopped parsley

FRENCH FRIES OR POTATO WEDGES

Choice of French fries or potato wedges served with tomato ketchup and chili sauce

BBQ CHICKEN WINGOven roasted chicken wings served with BBQ sauce and homemade local potato cracker

28RM

20RM

35RM

VEGAN TORTILLA ROLLCombination of fresh avocado, cream cheese, mix green salad, sundried tomatoes and mayonnaisewrapped in a tortilla

38RM

CHICKEN MEAT LOAF WITH SWISS CHEESE

and melted Swiss cheese

38RM

VegetarianChef’s Signature Spicy Gluten Free

All prices are in Ringgit Malaysia and inclusive of prevailing taxes.

*

MA

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MEE GORENG MAMAK SPECIAL Stir fried yellow noodle with bean curd, squid, prawns, chicken, potatoes, shrimp fritters and vegetables in spicy chilli paste

CHAR KWAY TEOW Wok-fried thin rice noodle served with prawns, egg, chive and beansprouts

THAI SEAFOOD TOM YUM A mixture of Thai spices, tiger prawn, squid and slipper lobster cooked in spicy seafood broth served with steamed rice, spicy prawn paste (sambal belacan) and crackers

WANTON NOODLE SOUP Clear chicken broth with egg noodle, BBQ chicken slice, wanton dumpling, shiitake mushroom and green vegetables

CLAYPOT YEE MEE / EGG NOODLE Egg noodle cooked with chicken broth in claypot with spring onions, ginger, Chinese mushrooms, shredded chicken, shrimp, carrots and egg

SEAFOOD "HOR FUN" CANTONESE STYLE

MALAYSIAN SATAY 12 satay sticks, your choice of chicken, beef or lamb skewersserved with cucumber, rice cake, onion and mild peanut sauce

NASI GORENG KAMPUNG / KAMPUNG FRIED RICE Spicy fried rice topped with fried egg, acar vegetables, chicken

NASI AYAM / CHICKEN RICE Roasted chicken served with fragrant rice, chicken broth and our classic condiments of homemade ginger and chili sauce

NAAN BREAD Only available from 10am - 10pmTandoori oven baked naan bread with choice of garlic or butter served with dhal curry and sambal chili sauce

KAFFIR LIME

MOLTEN CHOCOLATE LAVA Gooey chocolate cake served with triple chocolate ice cream

TIRAMISU ESPRESSO Layers of sponge cake soaked in coffee espresso with powdered chocolate and mascarpone cheese

WARM APPLE PIE A slice of cinnamon apple pie served with vanilla ice cream

EARL GREY CRÈME BRÛLÉE A rich custard base topped with a layer of torched caramel served with tropical fruits

FRESH FRUIT PLATTER Fresh papaya, pineapple, watermelon, banana and honeydew

NYONYA ICE KACANG Shaved ice served with local condiments and aromatic palm sugar (Gula Melaka) and grenadine syrup

SAGO GULA MELAKA PUDDING Sago pudding served with aromatic palm sugar

NASI IKAN GORENG / DEEP FRIED RED SNAPPER

served with saffron, fragrant rice, traditional Malay salad and tomato chilli salsa

28RM

25RM

39RM

39RM 45RM

39RM

42RM

39RM

45RM

42RM

42RM

30RM

42RM

28RM

28RM

28RM

28RM

28RM

25RM

VegetarianChef’s Signature Spicy Gluten Free

All prices are in Ringgit Malaysia and inclusive of prevailing taxes.

All-Day Dining

BEVE

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Beers (Bottle)Tiger/Carlsberg Guinness Stout

Imported Beers (Bottle)Heineken Lager Beer Kirin Ichiban Lager Beer Paulaner Weiss Beer Hoegaarden White Asahi Super Dry Lager Corona Extra LagerStrongbow Apple Cider

Red Wine La Cour Pavillon-Bordeaux AC Rouge Merlot / Carbernet Sauvignon (France) (70cl)Le Challenge Grenache (France) (70cl)Cono Sur Reserva Pinot Noir (Chile) (70cl)Barwang The Wall Shiraz (Australia) (70cl)

White WineLa Cour Pavillon-Bordeaux AC Blanc Sauvignon Blanc / Semillon (France) (70cl)Le Challenge Sauvignon Blanc (France) (70cl)J.Lohr Chardonnay (California) (70cl)Barwang The Wall Chardonnay (Australia) (70cl)

Freshly Brewed Coffee

caffè macchiatoSingle espresso Double espresso

Lipton Brand Tea Selection Darjeeling, english breakfast, Earl Grey, peppermint, chamomile

Twinings Tea Selection English breakfast, jasmine queen green tea, french Earl Grey

Local Delights Teh Tarik or Milo

Hot Chocolate

Fresh Milk

Chilled Juices A choice of orange, pineapple, pink guava and apple juice

Soft Drinks Coca-Cola, Coke Zero, Sprite, Fanta Orange, Fanta Grape

Milk Shakes Chocolate, vanilla, strawberry

Mineral WaterEvian 330ml

Sparkling WaterPerrier 330ml San Pellegrino 500ml

20RM

16RM

24RM

20RM

25RM

15RM

20RM

15RM

18RM

16RM

25RM

18RM

18RM

22RM

32RM 150RM

32RM 150RM

32RM 150RM

32RM

36RM

32RM

30RM

38RM

41RM

41RM

41RM

32RM 150RM

32RM 150RM

32RM 150RM

Glass Bottle

30RM

32RM 160RM

32RM 160RM

VegetarianChef’s Signature Spicy Gluten Free

All prices are in Ringgit Malaysia and inclusive of prevailing taxes.