spermex fleckvieh top sires 2014
DESCRIPTION
Dear Fleckvieh friends and breeders, the data in this SPERMEX Fleckvieh catalogue are based on the latest Interbull sire proof estimation dated August 2013. This year we have selected in total 54 Fleckvieh bulls, which descend from 41 different sires and 34 dam sires to give you a wide spread bloodline variety. The progeny tested offer of Fleckvieh bulls is completed by a selection of 20 young genomic Fleckvieh bulls and 6 polled Fleckvieh sires. In the present catalogue we have only chosen the best sons of exciting Fleckvieh sires representing the top of the Fleckvieh breed! Further German Fleckvieh bulls can be found on our homepage www.spermex.de or contact us!TRANSCRIPT
2013/2014
www.spermex.de
SPERMEX
PRO
GEN
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SPERMEXPROGENY
Your SPERMEX Team
2
We, as SPERMEX, are pleased to present you our new SPERMEX Fleckvieh Top Sires catalogue 2013/2014 with the most interesting SPERMEX Fleckvieh bulls. The data in this catalogue are based on the latest Interbull sire proof estimation dated August 2013.
Dear partners breeders and Fleckvieh friends,
Since the � rst release of genomic breeding values in the Fleckvieh breed two years ago we have had the chance to gain experiences with this new tool in animal breeding. In 2011, we put a � rst choice of genomic young sires in our catalogue and a part of them have received daughter information with milk records meanwhile. These experiences are quite encouraging as they con� rm the general pattern of genomic proofs very well. Bulls like Vanadin, Hutera, Winsler, Winral are still on top of the list and this year Mammut, Manton, Manigo, Rotglut, Donkosak and Recke turned back into the top A.I. list as progeny tested sires. Several of them are used as sire of sons.
2013/2014
www.spermex.de
SPERMEX
Following up the public mind about the results and consequences of progeny tests and genomic indexes you will see that the dairy farmers world-wide are divided in two general groups: the � rst group believes very much in genomic indexes and appreciates to use the latest generation of genetics to maximize breeding progress; the second group trusts more in the very reliable daughter proven bulls and even tries to get more practical information with further characteristics which are not included in the conventional breeding value estimation.
No matter which group you belong to, the present catalogue of our best Spermex Fleckvieh sires will give you a wide choice of the most suitable genetics for your intentions and environmental conditions. The selection of bulls o� ers you a large number of sires with universal qualities but also specialists for some traits to balance particular weaknesses in the dairy herd. Further on, we have put emphasis on spread bloodline alternatives. 28 progeny tested Fleckvieh bulls descending from 17 di� erent sires and 20 dam sires and besides 26 young genomic bulls from 25 di� erent sires and 14 di� erent maternal sires were selected. These bloodline options can be used even more e� ciently by mixing progeny and genomic young sires according to your individual breeding goals. However, such a catalogue can only include a limited selection of top genetics out of the whole breeding program. Please let us know if you are missing some bulls. In several countries we will be able to supply you with even more bulls which � t your individual requirements.
sexed semen
The development of gene mapping gives us new chances not only in breeding value estimation but also in the detection of genetic defects and special genetic features which couldn’t be determined before. In this scienti� c � eld we are just in the beginning to localize haplotypes with defects. Just recently some genetic features such as dwar� sm, growth defect/short stature, trombopathy, zinc de� ciency/skin disease, bovine male sub-fertility were detected and published. Several more will follow in the future. Others such as Arachnomelie have already been known for some years. The frequency of these genetic features is partly quite small. Anyhow, the development in the population should be followed up carefully and farmers will be able to avoid risk matings by the help of this additional information. But also traits as polledness, cappa-caseine and beta-caseine are genetic features which can be used as precious further information by dairy farmers.
The development in the detection of genetic features is so quick that we are not able to be always up-to-date in an annual catalogue. In order to follow up the new developments during the season please have a look at our website www.spermex.de or at www.asr-rind.de, the o� cial website of ASR, the umbrella organization of the Southern German cattle breeders’ federation. Here you will � nd detailed information about new genetic features, their genetic impact on the population, known carriers and useful risk management procedures.
Please note as well that the present collection includes six genomic young sires which are currently available with sexed semen: Weltenburg, Weltweit, Von Welt Pp, Silverstar, Wasabi and Marmor PS. Furthermore, we are glad to o� er you the top progeny tested sire Rotglut with sexed semen.
Our complete supply of Fleckvieh sires, which we o� er in all the di� erent regions of the whole world, can be found on our website www.spermex.de or contact us at [email protected] each Interbull run you will � nd current updated breeding values as well as news and interesting information about new bulls, progenies and dairy events on our website or on our Facebook page.
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ROTGLUT 10/179589
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18-19 Explanation genomic breeding values
20-29 Genomic young sires
30-32 Polled genomic sires
pg. Name GZW MW milk (kg)
fat (%)
fat (kg)
prot. (%)
prot. (kg) FW FIT PL Per Fm Cp SCC MS F Mu F&L U
4 ROTGLUT 138 120 +675 -0,03 +26 +0,03 +26 122 125 121 113 97 89 119 112 117 115 109 115
4 VANADIN 137 116 +761 -0,19 +16 -0,05 +23 142 118 118 108 101 103 101 96 115 121 116 109
5 RESOLUT 132 128 +1292 -0,22 +34 -0,07 +39 115 103 100 94 98 102 107 101 98 101 101 102
5 WIO 132 119 +1060 -0,24 +24 -0,13 +27 112 122 121 116 94 108 111 107 95 115 105 111
6 MAMMUT 131 116 +999 -0,40 +8 -0,10 +27 120 121 116 96 105 102 108 95 116 121 121 111
6 MARABU 131 129 +928 +0,15 +50 +0,05 +36 95 114 109 100 101 104 102 110 108 106 101 99
7 WINSLER 131 110 +271 +0,12 +20 +0,04 +12 128 123 112 123 101 92 121 113 110 124 105 116
7 WINDECK 130 117 +626 -0,05 +22 +0,03 +24 97 132 122 122 105 107 124 105 87 105 115 108
8 ZASPIN 129 123 +920 +0,03 +40 -0,04 +29 104 113 115 100 99 98 108 115 98 97 112 118
8 MADROG 128 121 +621 -0,05 +22 +0,12 +31 120 107 104 105 103 108 108 106 96 105 106 101
9 MANDANO 128 118 +873 -0,21 +19 -0,05 +26 104 122 117 109 106 110 108 92 103 116 122 99
9 DONKOSAK 127 117 +752 -0,20 +15 +0,01 +27 102 119 114 92 94 96 113 110 107 109 97 112
10 RUPEG 126 118 +922 -0,17 +25 -0,12 +23 98 122 115 114 100 112 109 104 95 99 108 100
10 MASSEUR 125 120 +90 +0,42 +34 +0,30 +25 102 112 114 96 104 92 94 103 117 112 111 115
11 VANONIS 125 118 +550 -0,03 +21 +0,09 +26 111 110 106 110 109 107 95 106 105 99 106 121
11 WICHTIG 124 118 +664 -0,17 +14 +0,06 +28 104 110 99 132 99 86 118 113 116 114 109 109
12 ILBO 124 117 +636 -0,15 +15 +0,06 +27 112 110 108 88 103 90 112 102 115 96 112 103
12 VANEL 124 115 +585 -0,06 +19 +0,02 +22 109 114 114 113 105 119 96 105 96 98 110 109
13 ZAXON 123 122 +694 +0,11 +38 +0,06 +29 90 114 111 108 101 104 120 97 87 90 102 113
13 MALPORT 123 118 +441 +0,04 +21 +0,14 +26 104 111 104 109 96 90 126 90 106 103 99 125
14 MALIBU 123 110 +369 +0,09 +22 +0,00 +13 112 117 109 113 99 112 116 110 111 98 102 107
14 RATDRINN 122 116 +553 -0,08 +16 +0,04 +23 114 106 101 96 109 86 104 105 100 102 104 105
15 RAL 121 118 +1028 -0,29 +19 -0,11 +27 100 112 107 98 104 106 104 97 112 111 99 100
15 RADAMES 121 115 +579 +0,02 +26 -0,01 +19 113 107 112 103 98 99 101 102 88 103 101 101
16 HUDLER 120 112 +456 -0,16 +6 +0,03 +18 103 116 112 106 99 103 109 97 114 96 97 116
16 RENWART 119 119 +639 -0,10 +19 +0,05 +27 107 99 100 85 105 102 101 109 89 95 92 110
17 MANIMANO 119 116 +574 -0,04 +20 +0,04 +23 89 117 115 112 108 109 102 96 114 95 118 108
17 RULUX 116 114 +371 +0,13 +25 +0,03 +15 89 116 109 108 106 106 112 101 101 109 107 106
Table of contents - progeny tested bulls:
On the pages of the individual bulls you will information about present carriers of genetic features. The abbreviations of the genetic features which are recently detected are as follows:
Abbreviations of recently detected genetic features:DW Dwar� smFH2 Growth defect/short statureTP TrombopathyZDL Zinc de� ciency/skin diseaseBMS Bovine male sub-fertility
Steadily updated information on the genetic features at www.spermex.de and www.asr-rind.de
Other genetic features:A ArachnomelieP, Pp, PP, PS polled status: P: phenotypocally polled, Pp: heterozygous hornless, PP: homozygous hornless, PS: polled with expressed scurs
SPERMEX
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ROTGLUTHBNr. 10/179589LOM DE 09 42393136 *01.10.2008
LINEAR DESCRIPTION: 25 daughters
trait Index trend trend76 88 100 112 124
117Frame
115Muscling
109Feet & Legs
115Udder
113 small largeHeight at cross
120 short longBody length
114 narrow wideRump width
115 shallow deepbody depth
102 ascending slopedRump angle
98 straight sickledHock angularity
92 swollen dryHock develop.
117 weak strongPasterns
116 low angles steep anglesfoot angle
99 short longFore udder length
96 short longRear udder length
112 loose tightFore udder attachment
105 weak strongSusp. ligament
109 deep highUdder depth
95 short longTeat length
93 thin thickTeat thickness
110 wide closeTeat placement (front)
97 outwards inwardsTeat direction (rear)
108 add. teats clean udderUdder cleanness
ROUND UP
Dirndl3/3 10.014 3,83 3,53 738
RAUBLINGHeimatWINNIPEGDine
MORROR
ROTG
LUT
- dau
ghte
r Ella
aAa: 432561 Pigm.: 68 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+675 -0,03 +26 +0,03 +26
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
125 115 108
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
112 119 113 121 89 116 94 115 97
138 77%gGZW
120 78% MW
122 87%
125 74%
FW
FIT
type beef � tness
VANADINHBNr. 10/179356LOM DE 09 41035849 *29.01.2007
LINEAR DESCRIPTION: 110 daughters
trait Index trend trend76 88 100 112 124
115Frame
121Muscling
116Feet & Legs
109Udder
115 small largeHeight at cross
117 short longBody length
121 narrow wideRump width
109 shallow deepbody depth
82 ascending slopedRump angle
94 straight sickledHock angularity
98 swollen dryHock develop.
107 weak strongPasterns
125 low angles steep anglesfoot angle
107 short longFore udder length
112 short longRear udder length
113 loose tightFore udder attachment
95 weak strongSusp. ligament
101 deep highUdder depth
96 short longTeat length
106 thin thickTeat thickness
106 wide closeTeat placement (front)
110 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
VANSTEIN
Lolita6/5 11.748 4,01 3,44 876
RANDYUrselENGADINLiesl
BOSS
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aAa: 432516 Pigm.: 32 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+761 -0,19 +16 -0,05 +23
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
142 126 125
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
96 101 108 118 103 108 106 109 101
137 91%gGZW
116 95% MW
142 90%
118 82%
FW
FIT
milk beef � tness
4
GF: - GF: TP A1A1 A2A2
sexed semen
PROG
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SPERMEXPROGENY
RESOLUTHBNr. 10/183260LOM DE 09 37694254 *03.07.2003
LINEAR DESCRIPTION: 627 daughters
trait Index trend trend76 88 100 112 124
98Frame
101Muscling
101Feet & Legs
102Udder
96 small largeHeight at cross
98 short longBody length
101 narrow wideRump width
101 shallow deepbody depth
104 ascending slopedRump angle
106 straight sickledHock angularity
111 swollen dryHock develop.
93 weak strongPasterns
100 low angles steep anglesfoot angle
105 short longFore udder length
99 short longRear udder length
106 loose tightFore udder attachment
92 weak strongSusp. ligament
100 deep highUdder depth
100 short longTeat length
110 thin thickTeat thickness
92 wide closeTeat placement (front)
109 outwards inwardsTeat direction (rear)
102 add. teats clean udderUdder cleanness
REMONT
Rosita6/6 10.379 3,87 3,52 767
REPORTGundlSTEGORomena
ROMEN
RESO
LUT
- dau
ghte
r Ibi
zza
aAa: Pigm.: 27%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1292 -0,22 +34 -0,07 +39
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
115 112 108
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
101 107 94 100 102 101 103 106 98
132 98%gGZW
128 99% MW
115 99%
103 96%
FW
FIT
milk allrounder beef
WIOHBNr. 10/426575LOM DE 09 40930419 *12.06.2006
LINEAR DESCRIPTION: 128 daughters
trait Index trend trend76 88 100 112 124
95Frame
115Muscling
105Feet & Legs
111Udder
97 small largeHeight at cross
101 short longBody length
93 narrow wideRump width
97 shallow deepbody depth
120 ascending slopedRump angle
89 straight sickledHock angularity
84 swollen dryHock develop.
104 weak strongPasterns
107 low angles steep anglesfoot angle
100 short longFore udder length
106 short longRear udder length
106 loose tightFore udder attachment
97 weak strongSusp. ligament
105 deep highUdder depth
81 short longTeat length
91 thin thickTeat thickness
107 wide closeTeat placement (front)
106 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
WINNIPEG
Megio6/6 10.252 4,32 3,43 795
WESPEEstellaREGIOMoral
HOFER
WIO
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arla
aAa: Pigm.: 38 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1060 -0,24 +24 -0,13 +27
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
109 107 113
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 111 116 121 108 103 107 105 94
132 90%gGZW
119 94% MW
112 89%
122 83%
FW
FIT
milk � tness muscling
5
GF: TP GF: FH2, TP, BMSA2A2
SPERMEX2ND CROP
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MARABUHBNr. 10/850364LOM DE 09 42474323 *26.01.2008
LINEAR DESCRIPTION: 46 daughters
trait Index trend trend76 88 100 112 124
108Frame
106Muscling
101Feet & Legs
99Udder
106 small largeHeight at cross
110 short longBody length
108 narrow wideRump width
119 shallow deepbody depth
103 ascending slopedRump angle
112 straight sickledHock angularity
110 swollen dryHock develop.
99 weak strongPasterns
103 low angles steep anglesfoot angle
109 short longFore udder length
121 short longRear udder length
102 loose tightFore udder attachment
92 weak strongSusp. ligament
93 deep highUdder depth
96 short longTeat length
95 thin thickTeat thickness
89 wide closeTeat placement (front)
97 outwards inwardsTeat direction (rear)
105 add. teats clean udderUdder cleanness
MANITOBA
Weibi4/3.4 10,913 3.78 3.44 789
MALEFIZHanoverRAPALLOWeibi
RINGO
aAa: Pigm.: 27%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+928 +0,15 +50 +0,05 +36
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
96 94 97
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
110 102 100 109 104 113 111 113 101
131 84%gGZW
129 88% MW
95 89%
114 76%
FW
FIT
milk components milking speed
MAMMUTHBNr. 10/850408LOM DE 09 42325812 *09.02.2008
LINEAR DESCRIPTION: 47 daughters
trait Index trend trend76 88 100 112 124
116Frame
121Muscling
121Feet & Legs
111Udder
116 small largeHeight at cross
117 short longBody length
115 narrow wideRump width
115 shallow deepbody depth
113 ascending slopedRump angle
84 straight sickledHock angularity
89 swollen dryHock develop.
114 weak strongPasterns
127 low angles steep anglesfoot angle
113 short longFore udder length
112 short longRear udder length
105 loose tightFore udder attachment
107 weak strongSusp. ligament
105 deep highUdder depth
113 short longTeat length
105 thin thickTeat thickness
108 wide closeTeat placement (front)
109 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
MANDELA
Fiona5/5 9,891 3.76 3.30 698
MALEFIZSeeroseRUAPFiola
HUMID
aAa: Pigm.: 27%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+999 -0,40 +8 -0,10 +27
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
122 98 123
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
95 108 96 116 102 116 106 110 105
131 83%gGZW
116 87% MW
120 90%
121 75%
FW
FIT
milk type beef
6
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WINSLERHBNr. 10/850060LOM DE 09 41353435 *12.12.2006
LINEAR DESCRIPTION: 59 daughters
trait Index trend trend76 88 100 112 124
110Frame
124Muscling
105Feet & Legs
116Udder
109 small largeHeight at cross
112 short longBody length
113 narrow wideRump width
111 shallow deepbody depth
97 ascending slopedRump angle
102 straight sickledHock angularity
91 swollen dryHock develop.
108 weak strongPasterns
104 low angles steep anglesfoot angle
103 short longFore udder length
98 short longRear udder length
101 loose tightFore udder attachment
106 weak strongSusp. ligament
109 deep highUdder depth
92 short longTeat length
82 thin thickTeat thickness
122 wide closeTeat placement (front)
108 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
WINNIPEG
Cierde8/7 9,478 4.27 3.28 716
WESPEEstellaRUAPClara
WINZER
aAa: Pigm.: 32 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+271 +0,12 +20 +0,04 +12
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
127 114 123
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
113 121 123 112 92 117 100 105 101
131 89%gGZW
110 92% MW
128 91%
123 81%
FW
FIT
beef muscling � tness
WINDECKHBNr. 10/197660LOM DE 09 40277190 *28.04.2006
LINEAR DESCRIPTION: 69 daughters
trait Index trend trend76 88 100 112 124
87Frame
105Muscling
115Feet & Legs
108Udder
89 small largeHeight at cross
86 short longBody length
82 narrow wideRump width
87 shallow deepbody depth
109 ascending slopedRump angle
87 straight sickledHock angularity
96 swollen dryHock develop.
109 weak strongPasterns
107 low angles steep anglesfoot angle
102 short longFore udder length
99 short longRear udder length
111 loose tightFore udder attachment
112 weak strongSusp. ligament
101 deep highUdder depth
89 short longTeat length
90 thin thickTeat thickness
96 wide closeTeat placement (front)
96 outwards inwardsTeat direction (rear)
102 add. teats clean udderUdder cleanness
WINNIPEG
Liane6/5 10,663 4.03 3.54 807
WESPEEstellaRANDYLena
FAUSTUS
aAa: 342516 Pigm.: 28 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+626 -0,05 +22 +0,03 +24
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
92 100 102
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
105 124 122 122 107 109 110 108 105
130 90%gGZW
117 94% MW
97 89%
132 82%
FW
FIT
� tness longevity feet&legs
7
GF: FH2 GF: FH2A1A1
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ZASPINHBNr. 10/426807LOM DE 08 14101128 *26.03.2008
LINEAR DESCRIPTION: 50 daughters
trait Index trend trend76 88 100 112 124
98Frame
97Muscling
112Feet & Legs
118Udder
100 small largeHeight at cross
97 short longBody length
90 narrow wideRump width
97 shallow deepbody depth
112 ascending slopedRump angle
102 straight sickledHock angularity
104 swollen dryHock develop.
106 weak strongPasterns
106 low angles steep anglesfoot angle
119 short longFore udder length
116 short longRear udder length
116 loose tightFore udder attachment
88 weak strongSusp. ligament
108 deep highUdder depth
104 short longTeat length
93 thin thickTeat thickness
110 wide closeTeat placement (front)
100 outwards inwardsTeat direction (rear)
105 add. teats clean udderUdder cleanness
ZASPORT
Bavaria7/7 9,202 4.46 3.69 749
ZASTERMariaENGADIN Bianca
MORROR
ZASP
IN -
daug
hter
Hav
en
aAa: Pigm.: 28%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+920 +0,03 +40 -0,04 +29
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
99 104 109
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
115 108 100 115 98 102 99 104 99
129 84%gGZW
123 88% MW
104 85%
113 73%
FW
FIT
milk udder longevity
MADROGHBNr. 10/426815LOM DE 08 14078981 *26.05.2008
LINEAR DESCRIPTION: 36 daughters
trait Index trend trend76 88 100 112 124
96Frame
105Muscling
106Feet & Legs
101Udder
97 small largeHeight at cross
98 short longBody length
93 narrow wideRump width
94 shallow deepbody depth
112 ascending slopedRump angle
100 straight sickledHock angularity
103 swollen dryHock develop.
114 weak strongPasterns
111 low angles steep anglesfoot angle
100 short longFore udder length
96 short longRear udder length
96 loose tightFore udder attachment
116 weak strongSusp. ligament
99 deep highUdder depth
94 short longTeat length
98 thin thickTeat thickness
95 wide closeTeat placement (front)
111 outwards inwardsTeat direction (rear)
100 add. teats clean udderUdder cleanness
MANDELA
Bianca6/5 9,132 4.45 3.71 745
MALEFIZSeeroseROGENBaerbel
MAJOR
aAa: Pigm.: 41%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+621 -0,05 +22 +0,12 +31
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
110 117 125
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
106 108 105 104 108 102 102 98 103
128 84%gGZW
121 87% MW
120 88%
107 75%
FW
FIT
protein beef udder health
8
GF: GF:
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MANDANOHBNr. 10/166577LOM DE 09 42885467 *31.03.2008
LINEAR DESCRIPTION: 70 daughters
trait Index trend trend76 88 100 112 124
103Frame
116Muscling
122Feet & Legs
99Udder
102 small largeHeight at cross
97 short longBody length
107 narrow wideRump width
107 shallow deepbody depth
106 ascending slopedRump angle
74 straight sickledHock angularity
87 swollen dryHock develop.
121 weak strongPasterns
112 low angles steep anglesfoot angle
113 short longFore udder length
115 short longRear udder length
90 loose tightFore udder attachment
99 weak strongSusp. ligament
87 deep highUdder depth
98 short longTeat length
109 thin thickTeat thickness
92 wide closeTeat placement (front)
104 outwards inwardsTeat direction (rear)
105 add. teats clean udderUdder cleanness
MANDELA
Nelli8/8 13,387 3.92 3.45 988
MALEFIZSeeroseROMEL Nicole
STRESS
MA
ND
AN
O -
mot
her N
elli
5thn
lac.
aAa: 654213 Pigm.: 16%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+873 -0,21 +19 -0,05 +26
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
97 101 116
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
92 108 109 117 110 115 111 111 106
128 87%gGZW
118 92% MW
104 89%
122 78%
FW
FIT
milk � tness feet&legs
DONKOSAKHBNr. 10/189275LOM DE 09 43004480 *15.09.2008
LINEAR DESCRIPTION: 42 daughters
trait Index trend trend76 88 100 112 124
107Frame
109Muscling
97Feet & Legs
112Udder
107 small largeHeight at cross
109 short longBody length
107 narrow wideRump width
108 shallow deepbody depth
102 ascending slopedRump angle
113 straight sickledHock angularity
105 swollen dryHock develop.
98 weak strongPasterns
107 low angles steep anglesfoot angle
105 short longFore udder length
101 short longRear udder length
106 loose tightFore udder attachment
102 weak strongSusp. ligament
108 deep highUdder depth
91 short longTeat length
86 thin thickTeat thickness
93 wide closeTeat placement (front)
100 outwards inwardsTeat direction (rear)
90 add. teats clean udderUdder cleanness
ROUND UP
Hedau3/3.5 10,061 3.52 3.51 807
RAUBLINGHeimatWINNIPEGHeidor
WINZER
DO
NKO
SAK
- da
ught
er H
afer
l
aAa: Pigm.: 50%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+752 -0,20 +15 +0,01 +27
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
104 101 98
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
110 113 92 114 96 120 105 122 94
127 83%gGZW
117 85% MW
102 88%
119 75%
FW
FIT
udder udder health longevity
9
GF: GF:
PRO
GEN
Y TE
STED
SPERMEXPROGENY
MASSEURHBNr. 10/850410LOM DE 09 41951917 *21.01.2008
LINEAR DESCRIPTION: 42 daughters
trait Index trend trend76 88 100 112 124
117Frame
112Muscling
111Feet & Legs
115Udder
114 small largeHeight at cross
119 short longBody length
115 narrow wideRump width
122 shallow deepbody depth
99 ascending slopedRump angle
106 straight sickledHock angularity
109 swollen dryHock develop.
98 weak strongPasterns
110 low angles steep anglesfoot angle
111 short longFore udder length
117 short longRear udder length
109 loose tightFore udder attachment
119 weak strongSusp. ligament
108 deep highUdder depth
100 short longTeat length
98 thin thickTeat thickness
107 wide closeTeat placement (front)
107 outwards inwardsTeat direction (rear)
98 add. teats clean udderUdder cleanness
MANITOBA
Ursel7/7 9,695 4.58 3.49 782
MALEFIZHanoverRAUBLINGUschi
REXON
MA
SSEU
R - d
augh
ter S
o� e
aAa: Pigm.: 29%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+90 +0,42 +34 +0,30 +25
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
111 92 96
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
103 94 96 114 92 115 97 108 104
125 84%gGZW
120 87% MW
102 92%
112 75%
FW
FIT
frame components udder
RUPEGHBNr. 10/426829LOM DE 08 14161616 *28.07.2008
LINEAR DESCRIPTION: 23 daughters
trait Index trend trend76 88 100 112 124
95Frame
99Muscling
108Feet & Legs
100Udder
93 small largeHeight at cross
93 short longBody length
94 narrow wideRump width
94 shallow deepbody depth
115 ascending slopedRump angle
105 straight sickledHock angularity
104 swollen dryHock develop.
112 weak strongPasterns
113 low angles steep anglesfoot angle
108 short longFore udder length
115 short longRear udder length
102 loose tightFore udder attachment
104 weak strongSusp. ligament
91 deep highUdder depth
91 short longTeat length
100 thin thickTeat thickness
87 wide closeTeat placement (front)
101 outwards inwardsTeat direction (rear)
103 add. teats clean udderUdder cleanness
RUREX
Lorena3/3 11,757 3.56 3.25 801
RUAPBambiWINNIPEGLulu
STROMOR
RUPE
G -
gran
ddam
Lul
u
aAa: Pigm.: %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+922 -0,17 +25 -0,12 +23
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
106 92 107
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
104 109 114 115 112 110 118 115 100
126 80%gGZW
118 81% MW
98 89%
122 74%
FW
FIT
milk longevity easy calvings
10
GF: GF:
PROG
ENY TESTED
SPERMEXPROGENY
VANONISHBNr. 10/426722LOM DE 09 41511942 *28.03.2007
LINEAR DESCRIPTION: 96 daughters
trait Index trend trend76 88 100 112 124
105Frame
99Muscling
106Feet & Legs
121Udder
108 small largeHeight at cross
105 short longBody length
103 narrow wideRump width
93 shallow deepbody depth
101 ascending slopedRump angle
104 straight sickledHock angularity
113 swollen dryHock develop.
99 weak strongPasterns
101 low angles steep anglesfoot angle
116 short longFore udder length
101 short longRear udder length
111 loose tightFore udder attachment
101 weak strongSusp. ligament
115 deep highUdder depth
85 short longTeat length
106 thin thickTeat thickness
117 wide closeTeat placement (front)
115 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
VANSTEIN
Titanik5/4 9,075 3.80 3.71 682
RANDYUrselDIONISTivoli
MALEFIZ
aAa: Pigm.: 41 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+550 -0,03 +21 +0,09 +26
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
116 115 89
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
106 95 110 106 107 105 110 103 109
125 90%gGZW
118 94% MW
111 92%
110 81%
FW
FIT
udder persistence protein
WICHTIGHBNr. 10/162020LOM DE 09 40653108 *07.05.2006
LINEAR DESCRIPTION: 55 daughters
trait Index trend trend76 88 100 112 124
116Frame
114Muscling
109Feet & Legs
109Udder
117 small largeHeight at cross
115 short longBody length
113 narrow wideRump width
112 shallow deepbody depth
115 ascending slopedRump angle
100 straight sickledHock angularity
98 swollen dryHock develop.
115 weak strongPasterns
115 low angles steep anglesfoot angle
101 short longFore udder length
100 short longRear udder length
113 loose tightFore udder attachment
102 weak strongSusp. ligament
107 deep highUdder depth
95 short longTeat length
90 thin thickTeat thickness
95 wide closeTeat placement (front)
115 outwards inwardsTeat direction (rear)
108 add. teats clean udderUdder cleanness
WINNIPEG
Bosca7/7 12,450 4.24 3.52 966
WESPEEstelleWEINOXBova
HORB
aAa: Pigm.: 29 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+664 -0,17 +14 +0,06 +28
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
100 107 104
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
113 118 132 99 86 119 93 110 99
124 91%gGZW
118 94% MW
104 89%
110 85%
FW
FIT
persistence type udder health
11
GF: TP GF: FH2
PRO
GEN
Y TE
STED
SPERMEXPROGENY
ILBOHBNr. 10/426830LOM DE 08 13108708 *30.07.2008
LINEAR DESCRIPTION: 26 daughters
trait Index trend trend76 88 100 112 124
115Frame
96Muscling
112Feet & Legs
103Udder
118 small largeHeight at cross
118 short longBody length
108 narrow wideRump width
107 shallow deepbody depth
107 ascending slopedRump angle
110 straight sickledHock angularity
110 swollen dryHock develop.
104 weak strongPasterns
110 low angles steep anglesfoot angle
110 short longFore udder length
96 short longRear udder length
100 loose tightFore udder attachment
95 weak strongSusp. ligament
98 deep highUdder depth
99 short longTeat length
94 thin thickTeat thickness
106 wide closeTeat placement (front)
104 outwards inwardsTeat direction (rear)
94 add. teats clean udderUdder cleanness
ILION
Osola3/3 11.760 4,64 3,75 987
REGIOKarlaWALBO12602048
HOSTRESS
aAa: Pigm.: 43%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+636 -0,15 +15 +0,06 +27
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
112 105 110
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
102 112 88 108 90 109 97 104 103
124 82%gGZW
117 85% MW
112 86%
110 73%
FW
FIT
frame protein feet&legs
VANELHBNr. 10/426573LOM DE 09 40481786 *10.06.2006
LINEAR DESCRIPTION: 127 daughters
trait Index trend trend76 88 100 112 124
96Frame
98Muscling
110Feet & Legs
109Udder
93 small largeHeight at cross
94 short longBody length
100 narrow wideRump width
107 shallow deepbody depth
84 ascending slopedRump angle
95 straight sickledHock angularity
105 swollen dryHock develop.
100 weak strongPasterns
105 low angles steep anglesfoot angle
105 short longFore udder length
102 short longRear udder length
98 loose tightFore udder attachment
105 weak strongSusp. ligament
98 deep highUdder depth
88 short longTeat length
100 thin thickTeat thickness
114 wide closeTeat placement (front)
116 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
VANSTEIN
Eilen5/5 11.983 4,06 3,39 893
RANDYUrselROMELErika
WEINOX
VAN
EL -
daug
hter
Sum
ba
aAa: 531462 Pigm.: 23 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+585 -0,06 +19 +0,02 +22
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
112 106 100
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
105 96 113 114 119 97 111 104 105
124 91%gGZW
115 94% MW
109 91%
114 85%
FW
FIT
allrounder easy calvings feet&legs
12
GF: GF: A2A2
PROG
ENY TESTED
SPERMEXPROGENY
ZAXONHBNr. 10/179348LOM DE 09 40466619 *03.12.2006
LINEAR DESCRIPTION: 139 daughters
trait Index trend trend76 88 100 112 124
87Frame
90Muscling
102Feet & Legs
113Udder
89 small largeHeight at cross
85 short longBody length
88 narrow wideRump width
88 shallow deepbody depth
95 ascending slopedRump angle
93 straight sickledHock angularity
90 swollen dryHock develop.
106 weak strongPasterns
103 low angles steep anglesfoot angle
104 short longFore udder length
107 short longRear udder length
105 loose tightFore udder attachment
117 weak strongSusp. ligament
107 deep highUdder depth
93 short longTeat length
96 thin thickTeat thickness
108 wide closeTeat placement (front)
101 outwards inwardsTeat direction (rear)
96 add. teats clean udderUdder cleanness
ZAHNER
Rilke4/4 10,732 4.04 3.67 828
ZAHNFeminaRANDYRike
REXON
aAa: Pigm.: 33 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+694 +0,11 +38 +0,06 +29
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
85 96 101
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
97 120 108 111 104 90 101 89 101
123 89%gGZW
122 94% MW
90 89%
114 80%
FW
FIT
udder components udder health
MALPORTHBNr. 10/166456LOM DE 09 41721747 *20.04.2007
LINEAR DESCRIPTION: 79 daughters
trait Index trend trend76 88 100 112 124
106Frame
103Muscling
99Feet & Legs
125Udder
110 small largeHeight at cross
109 short longBody length
104 narrow wideRump width
94 shallow deepbody depth
77 ascending slopedRump angle
96 straight sickledHock angularity
87 swollen dryHock develop.
102 weak strongPasterns
100 low angles steep anglesfoot angle
108 short longFore udder length
107 short longRear udder length
110 loose tightFore udder attachment
107 weak strongSusp. ligament
117 deep highUdder depth
79 short longTeat length
89 thin thickTeat thickness
128 wide closeTeat placement (front)
126 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
MALINT
El� 8/7.8 7,868 4.13 3.66 613
MALHAXKombaREPULSEvi
WINZER
aAa: Pigm.: 64 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+441 +0,04 +21 +0,14 +26
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
108 107 91
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
90 126 109 104 90 99 98 101 96
123 89%gGZW
118 93% MW
104 91%
111 80%
FW
FIT
components udder udder health
13
GF: GF:
PRO
GEN
Y TE
STED
SPERMEXPROGENY
MALIBUHBNr. 10/196860LOM DE 09 37293240 *01.12.2003
LINEAR DESCRIPTION: 152 daughters
trait Index trend trend76 88 100 112 124
111Frame
98Muscling
102Feet & Legs
107Udder
116 small largeHeight at cross
113 short longBody length
105 narrow wideRump width
105 shallow deepbody depth
111 ascending slopedRump angle
90 straight sickledHock angularity
92 swollen dryHock develop.
106 weak strongPasterns
105 low angles steep anglesfoot angle
88 short longFore udder length
95 short longRear udder length
88 loose tightFore udder attachment
114 weak strongSusp. ligament
101 deep highUdder depth
79 short longTeat length
105 thin thickTeat thickness
116 wide closeTeat placement (front)
111 outwards inwardsTeat direction (rear)
112 add. teats clean udderUdder cleanness
MALEFIZ
Laessi5/4 10,097 5.04 3.86 899
MALFHofdameROMENLaika
RALBO
MA
LIB
U -
daug
hter
Irm
a 5th
lac.
aAa: 531426 Pigm.: 28 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+369 +0,09 +22 +0,00 +13
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
121 101 100
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
110 116 113 109 112 102 108 107 99
123 97%gGZW
110 99% MW
112 99%
117 90%
FW
FIT
� tness udder health easy calvings
RATDRINNHBNr. 10/179516LOM DE 09 42438650 *14.02.2008
LINEAR DESCRIPTION: 27 daughters
trait Index trend trend76 88 100 112 124
100Frame
102Muscling
104Feet & Legs
105Udder
97 small largeHeight at cross
104 short longBody length
98 narrow wideRump width
112 shallow deepbody depth
94 ascending slopedRump angle
100 straight sickledHock angularity
98 swollen dryHock develop.
99 weak strongPasterns
112 low angles steep anglesfoot angle
127 short longFore udder length
113 short longRear udder length
120 loose tightFore udder attachment
98 weak strongSusp. ligament
90 deep highUdder depth
105 short longTeat length
85 thin thickTeat thickness
109 wide closeTeat placement (front)
100 outwards inwardsTeat direction (rear)
105 add. teats clean udderUdder cleanness
RATGEBER
32510/10 10,211 4.19 3.83 810
RALBITAlmaHONZAR252
STEIDLE
RAT
DRI
NN
- da
ught
er 6
79
aAa: Pigm.: 48%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+553 -0,08 +16 +0,04 +23
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
119 101 108
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
105 104 96 101 86 121 93 109 109
122 78%gGZW
116 79% MW
114 87%
106 71%
FW
FIT
allrounder fertility beef
14
GF: GF:
SPERMEX2ND CROP
PROG
ENY TESTED
SPERMEXPROGENY
RALHBNr. 10/166583LOM DE 09 42739132 *30.04.2008
LINEAR DESCRIPTION: 21 daughters
trait Index trend trend76 88 100 112 124
112Frame
111Muscling
99Feet & Legs
100Udder
118 small largeHeight at cross
116 short longBody length
94 narrow wideRump width
106 shallow deepbody depth
108 ascending slopedRump angle
92 straight sickledHock angularity
91 swollen dryHock develop.
102 weak strongPasterns
103 low angles steep anglesfoot angle
123 short longFore udder length
107 short longRear udder length
102 loose tightFore udder attachment
95 weak strongSusp. ligament
90 deep highUdder depth
91 short longTeat length
92 thin thickTeat thickness
85 wide closeTeat placement (front)
105 outwards inwardsTeat direction (rear)
109 add. teats clean udderUdder cleanness
RATGEBER
Goleo 3/3 10.072 4,02 3,52 759
RALBITAlmaWALGloria
HORB
aAa: Pigm.: 35%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1028 -0,29 +19 -0,11 +27
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
97 96 108
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
97 104 98 107 106 110 107 106 104
121 82%gGZW
118 84% MW
100 89%
112 74%
FW
FIT
milk frame fertility
RADAMESHBNr. 10/189179LOM DE 09 42666859 *05.04.2008
LINEAR DESCRIPTION: 42 daughters
trait Index trend trend76 88 100 112 124
88Frame
103Muscling
101Feet & Legs
101Udder
87 small largeHeight at cross
93 short longBody length
94 narrow wideRump width
92 shallow deepbody depth
86 ascending slopedRump angle
97 straight sickledHock angularity
86 swollen dryHock develop.
101 weak strongPasterns
105 low angles steep anglesfoot angle
113 short longFore udder length
109 short longRear udder length
92 loose tightFore udder attachment
110 weak strongSusp. ligament
90 deep highUdder depth
104 short longTeat length
98 thin thickTeat thickness
102 wide closeTeat placement (front)
103 outwards inwardsTeat direction (rear)
109 add. teats clean udderUdder cleanness
RAUB
Thekla6/6 9.719 3,92 3,63 734
RAUBLINGFabiHIPPO461
WATERBERG
RA
DA
MES
- da
ught
er P
erle
aAa: Pigm.: 21%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+579 +0,02 +26 -0,01 +19
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
106 112 118
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
102 101 103 112 99 100 103 101 98
121 85%gGZW
115 89% MW
113 88%
107 75%
FW
FIT
allrounder longevity beef
15
GF: GF:
PRO
GEN
Y TE
STED
SPERMEXPROGENY
HUDLERHBNr. 10/197530LOM DE 09 40436285 *31.10.2005
LINEAR DESCRIPTION: 65 daughters
trait Index trend trend76 88 100 112 124
114Frame
96Muscling
97Feet & Legs
116Udder
114 small largeHeight at cross
123 short longBody length
110 narrow wideRump width
114 shallow deepbody depth
112 ascending slopedRump angle
104 straight sickledHock angularity
102 swollen dryHock develop.
96 weak strongPasterns
99 low angles steep anglesfoot angle
110 short longFore udder length
116 short longRear udder length
121 loose tightFore udder attachment
98 weak strongSusp. ligament
108 deep highUdder depth
93 short longTeat length
98 thin thickTeat thickness
121 wide closeTeat placement (front)
116 outwards inwardsTeat direction (rear)
108 add. teats clean udderUdder cleanness
HUCKEL
Babsi4/4 10.406 4,00 3,52 783
HUCKIRelliRANDYBavaria
TRIVALENT
HU
DLE
R - d
augh
ter P
ipi
aAa: 426351 Pigm.: 47 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+456 -0,16 +6 +0,03 +18
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
111 92 98
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
97 109 106 112 103 106 108 114 99
120 92%gGZW
112 95% MW
103 93%
116 85%
FW
FIT
udder udder health frame
RENWARTHBNr. 10/426370LOM DE 08 12585320 *28.04.2003
LINEAR DESCRIPTION: 830 daughters
trait Index trend trend76 88 100 112 124
89Frame
95Muscling
92Feet & Legs
110Udder
86 small largeHeight at cross
93 short longBody length
96 narrow wideRump width
96 shallow deepbody depth
81 ascending slopedRump angle
106 straight sickledHock angularity
95 swollen dryHock develop.
98 weak strongPasterns
96 low angles steep anglesfoot angle
116 short longFore udder length
105 short longRear udder length
101 loose tightFore udder attachment
110 weak strongSusp. ligament
102 deep highUdder depth
75 short longTeat length
80 thin thickTeat thickness
98 wide closeTeat placement (front)
114 outwards inwardsTeat direction (rear)
100 add. teats clean udderUdder cleanness
RENTAR
Ikea6/6 8.271 4,35 3,67 663
RENOLDTorinaHORWARTIlka
ZAXEUS
REN
WA
RT -
daug
hter
Ger
da
aAa: 516342 Pigm.: 28 %
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+639 -0,10 +19 +0,05 +27
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
107 102 109
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
109 101 85 100 102 90 100 93 105
119 98%gGZW
119 99% MW
107 99
99 95%
FW
FIT
udder milking speed milk
16
GF: FH2 GF:
SPERMEX2ND CROP
PROG
ENY TESTED
SPERMEXPROGENY
MANIMANOHBNr. 10/179469LOM DE 09 42758342 *29.01.2008
LINEAR DESCRIPTION: 53 daughters
trait Index trend trend76 88 100 112 124
114Frame
95Muscling
118Feet & Legs
108Udder
112 small largeHeight at cross
107 short longBody length
105 narrow wideRump width
125 shallow deepbody depth
104 ascending slopedRump angle
99 straight sickledHock angularity
104 swollen dryHock develop.
107 weak strongPasterns
107 low angles steep anglesfoot angle
115 short longFore udder length
108 short longRear udder length
102 loose tightFore udder attachment
107 weak strongSusp. ligament
97 deep highUdder depth
91 short longTeat length
96 thin thickTeat thickness
123 wide closeTeat placement (front)
92 outwards inwardsTeat direction (rear)
112 add. teats clean udderUdder cleanness
MANITOBA
Amanda6/8.3 11,132 4,16 3,78 884
MALEFIZHanoverROMELAischa
RENGER
aAa: Pigm.: 18%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+574 -0,04 +20 +0,04 +23
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
91 88 95
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
96 102 112 115 109 103 105 104 108
119 87%gGZW
116 91% MW
89 87%
117 77%
FW
FIT
feet&legs longevity fertility
RULUXHBNr. 10/189290LOM DE 09 43108738 *04.08.2008
LINEAR DESCRIPTION: 21 daughters
trait Index trend trend76 88 100 112 124
101Frame
109Muscling
107Feet & Legs
106Udder
98 small largeHeight at cross
108 short longBody length
104 narrow wideRump width
102 shallow deepbody depth
99 ascending slopedRump angle
90 straight sickledHock angularity
89 swollen dryHock develop.
112 weak strongPasterns
109 low angles steep anglesfoot angle
100 short longFore udder length
112 short longRear udder length
109 loose tightFore udder attachment
107 weak strongSusp. ligament
103 deep highUdder depth
95 short longTeat length
98 thin thickTeat thickness
99 wide closeTeat placement (front)
100 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
RUREX
Golda4/4 10.726 4,43 3,43 843
RUAPBambiWALGoldi
FRIESE
RULU
X -
daug
hter
aAa: Pigm.: 23%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+371 +0,13 +25 +0,03 +15
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
91 88 93
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
101 112 108 109 106 104 104 102 106
116 77%gGZW
114 76% MW
89 85%
116 73%
FW
FIT
udder health muscling components
17
MA
NIM
AN
O -
daug
hter
Aum
ani
PRO
GEN
Y TE
STED
SPERMEXPROGENY
SPERMEXEXE
GENOMICSGENOMICS
Young Sires with genomic breeding values
Dear partners, breeders and Fleckvieh friends,
20
Two years ago the � rst o� cial genomic breeding values for Fleckvieh were published and we have gained a lot of experiences with the use of young bulls with genomic proofs and your demands. We are very glad that we can sum up the results during this period quite positively. Bulls like Vanadin, Mammut, Winsler, Donkosak and Rotglut were published in our 2011 catalogue with their genomic indexes and now they are listed as successfully progeny tested bulls in the � rst part of the present catalogue. We can state that they could keep or even improve the � gures after their daughters have calved and con� r-med the genomics in practice.
However, not only the positive aspects of the bulls were con� rmed by the progeny information, but also the weaknesses. This is the most im-portant feedback from the experiences made in the past two years: a.) The general breeding pattern, special bene� ts and weaknesses of the young bulls can be indicated very well by help of the genomic proofs, b.) the majority of the bulls is able to con� rm the genomic proofs after the progeny information has been received. This gives a lot of trust for the Fleckvieh breeders to use this category of bulls. Of course there will be also some disappointments and in the same way some positive surprises such as what we have realized with a smaller number of over-or under-estimated bulls. This, however, has happened also with bulls, who have got � rst daughter information in the past. Most important is that the general tendency is correct. And after two years we can state that we are on the best way to use the genomic proofs as a quite useful tool in the Fleckvieh breeding program to proceed with the genetic progress.
In general, the technology of the genomic breeding value estimation can be considered as a real milestone in the history of animal breeding. For the � rst time, it is possible to evaluate the genetic transmission of a bull directly by help of the identi� cation of about 54.000 SNP (single nucleotide polymorphism) in the DNA. Actually, a training sample of about 10,500 Fleckvieh bulls and the high quality and accuracy of the underlying recording system for the conventional breeding value estimation in Germany deliver high reliabilities. The present model to calcu-late the genomic breeding values has been approved by the responsible authority ICAR.
In comparison to the conventional system, where young sires had a reliability of about 36-40% based on their pedigree-index, young bulls now obtain genomic breeding values with a reliability of about 64-68% in the total merit index (gGZW) with progeny tested parents. If a part of the pedigree includes genomically tested animals a reliability of 60-64% is reached. Not only performance and type proofs reach higher reliabilities, but especially several � tness traits. In addition to the direct genomic e� ect the pedigree information is used further on. Therefore the published proof is the optimized genomic breeding value. The optimized genomic total merit index is expressed as gGZW. You will also � nd this term on the pages of the progeny tested bulls, since the genomic breeding value is included in their proofs as well.
While selecting young bulls with genomic breeding values you should spread the choice of bulls from di� erent bloodlines and prefer sires with the highest values in those traits which should be particularly improved. Please take into consideration that the proofs can still vary remarkably in single cases when the � rst daughter information will be obtained.
Genomic breeding value estimation o� ers the possibility to choose a wide variation of di� erent bloodlines. Best o� spring from so called outcross sires can be selected much more e� ciently as before with the conventional progeny testing system. Pro� t from this advantage and spread your selection using di� erent bloodlines on the father and the mother line. This will give you a good base for the future and avoids inbreeding problems like they exist in other important breeds.
Polled genetics: Besides there are four heterozygous polled bulls (Witam PS, Irola PS, Von Welt Pp, Marmor Pp) and two homozygous polled bulls (Rally PP, Reinerbig PP) with well-balanced � gures. The introduction of genomic proofs will help to develop the selection of polled genetics remarkably in the coming years.
After every Interbull run we will update our recommendation list of young genomic bulls to give you always access to the best German Fleckvieh genetics.
Please contact us for any question you have concerning genomic breeding value estimation and of course for any recommendation you need in cattle breeding generally.
Meridian Silverstar Weltenburg
PROG
ENY TESTED
SPERMEXPROGENY
Table of contents - genomic young sires:
pg. name GZW MW milk (kg)
fat (%)
fat (kg)
prot. (%)
prot. (kg) FW FIT PL Per Fm Cp SCC MS F Mu F&L U
20 WATT 148 131 +1308 -0,14 +43 -0,11 +37 114 133 127 110 106 111 119 111 98 103 112 115
20 IWINN 144 133 +1545 -0,27 +41 -0,13 +43 114 119 119 123 98 86 110 115 100 103 106 116
21 WELTENBURG 144 131 +813 +0,16 +46 +0,08 +35 116 123 121 107 110 108 105 118 95 106 120 103
21 WILDNIS 143 129 +872 +0,03 +38 +0,06 +35 106 125 117 123 94 100 105 116 105 103 106 116
22 EVEREST 142 134 +1561 -0,21 +46 -0,14 +42 114 113 108 102 100 119 98 114 103 110 113 113
22 IWIVA 140 132 +1257 -0,13 +41 -0,07 +39 115 112 115 110 97 96 103 113 97 98 114 123
23 WELTWEIT 140 125 +970 -0,19 +24 +0,02 +36 119 125 117 108 102 101 115 98 111 103 99 115
23 VLAX 139 125 +619 +0,06 +30 +0,11 +30 105 133 124 110 106 124 113 109 111 106 114 108
24 WALDOL 139 124 +867 -0,12 +27 +0,01 +31 118 121 118 109 104 103 103 116 117 103 111 109
24 MELCHIOR 137 126 +1017 -0,13 +31 -0,02 +34 111 120 118 97 97 113 112 108 103 101 108 111
25 WILLIAMS 137 125 +956 -0,04 +36 -0,06 +29 109 121 117 109 94 99 105 109 112 96 122 121
25 VAMPIR 136 118 +737 -0,16 +18 -0,01 +25 103 144 137 115 106 104 119 106 90 99 96 137
26 SILVERSTAR 134 133 +995 +0,04 +45 +0,06 +39 111 103 102 101 93 112 94 103 96 99 108 116
26 ODES 134 127 +1041 -0,03 +40 -0,11 +28 95 127 119 115 104 104 110 110 99 104 111 127
27 WASABI 134 126 +980 -0,12 +31 -0,01 +33 110 119 113 101 104 105 111 94 104 103 116 108
27 WIRA 131 123 +771 -0,06 +27 +0,02 +29 103 121 124 89 98 105 102 107 102 98 115 130
28 ODIN 131 119 +912 -0,24 +18 -0,06 +27 114 120 114 99 104 117 106 105 100 110 116 109
28 SALOPP 127 123 +1014 -0,21 +25 -0,06 +31 107 106 107 103 95 95 101 116 115 92 111 115
29 SERO 126 124 +846 -0,10 +27 +0,02 +31 110 104 106 100 83 121 98 104 105 109 118 117
29 JUBA 126 116 +399 +0,08 +23 +0,07 +20 100 120 116 116 96 109 92 105 100 99 113 117
pg. name GZW MW milk (kg)
fat (%)
fat (kg)
prot. (%)
prot. (kg) FW FIT PL Pers Fm Cp SCC MS F Mu F&L U
30 WITAM PS 143 128 +993 -0,12 +31 +0,02 +37 124 120 115 123 96 105 111 113 99 89 103 106
30 VON WELT Pp 131 121 +814 -0,11 +25 -0,02 +27 107 122 115 108 113 116 102 103 116 104 109 118
31 IROLA PS 125 115 +624 -0,20 +10 +0,04 +25 100 125 117 108 99 123 109 108 92 102 104 114
31 RALLY PP 123 117 +750 -0,17 +17 -0,03 +24 99 115 111 111 97 117 105 108 101 98 111 99
32 REINERBIG PP 123 115 +888 -0,24 +17 -0,15 +19 107 115 113 110 98 108 105 104 110 122 107 100
32 MARMOR PS 140 132 +869 -0,13 +26 -0,15 +19 97 115 113 109 106 106 109 106 104 96 110 113
Table of contents - genomic young sires - polled:
21
- your reliable source of top genetics for all your breeding requirements!SPERMEX
20
GEN
OM
ICS
SPERMEXGENOMICS
WATTHBNr. 10/851700LOM DE 09 45875179 *11.08.2012
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
98Frame
103Muscling
112Feet & Legs
115Udder
95 small largeHeight at cross
98 short longBody length
104 narrow wideRump width
106 shallow deepbody depth
98 ascending slopedRump angle
99 straight sickledHock angularity
97 swollen dryHock develop.
109 weak strongPasterns
107 low angles steep anglesfoot angle
109 short longFore udder length
117 short longRear udder length
102 loose tightFore udder attachment
120 weak strongSusp. ligament
100 deep highUdder depth
99 short longTeat length
95 thin thickTeat thickness
107 wide closeTeat placement (front)
111 outwards inwardsTeat direction (rear)
99 add. teats clean udderUdder cleanness
WILLENBERG
Karin 3/2.2 7,081 4.67 3.61 894
WALHillaryRAUKarin
ENRICO
WAT
T - m
othe
r Kar
ina
3rd la
c
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1308 -0,14 +43 -0,11 +37
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
112 106 114
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
111 119 110 127 111 103 113 104 106
148 66%gGZW
131 67% MW
114 61%
133 63%
FW
FIT
milk udder longevity
IWINNHBNr. 10/179778LOM DE 09 43339613 *16.12.2009
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
100Frame
103Muscling
106Feet & Legs
116Udder
99 small largeHeight at cross
101 short longBody length
104 narrow wideRump width
100 shallow deepbody depth
101 ascending slopedRump angle
108 straight sickledHock angularity
103 swollen dryHock develop.
102 weak strongPasterns
105 low angles steep anglesfoot angle
102 short longFore udder length
103 short longRear udder length
110 loose tightFore udder attachment
102 weak strongSusp. ligament
110 deep highUdder depth
96 short longTeat length
100 thin thickTeat thickness
104 wide closeTeat placement (front)
111 outwards inwardsTeat direction (rear)
107 add. teats clean udderUdder cleanness
RESOLUT
Dirndl3/3 10,014 3.83 3.53 738
REMONTRositaWINNIPEGDine
MORROR
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1545 -0,27 +41 -0,13 +43
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
112 113 108
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
115 110 123 119 86 112 93 106 98
144 70%gGZW
133 70% MW
114 68%
119 71%
FW
FIT
udder milk persistence
20
GF: GF: TP
GEN
OM
ICS
SPERMEXGENOMICS
WELTENBURGHBNr. 10/199150LOM DE 09 46007883 *01.08.2011
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
95Frame
106Muscling
120Feet & Legs
103Udder
96 small largeHeight at cross
101 short longBody length
91 narrow wideRump width
95 shallow deepbody depth
94 ascending slopedRump angle
93 straight sickledHock angularity
102 swollen dryHock develop.
116 weak strongPasterns
113 low angles steep anglesfoot angle
109 short longFore udder length
105 short longRear udder length
98 loose tightFore udder attachment
98 weak strongSusp. ligament
98 deep highUdder depth
96 short longTeat length
102 thin thickTeat thickness
103 wide closeTeat placement (front)
105 outwards inwardsTeat direction (rear)
105 add. teats clean udderUdder cleanness
WYOMING
Adriane3/2.1 9,287 4.35 3.87 763
WEINOLDMonsunMANDELAAnnika
WATERBERG W
ELTE
NB
URG
- m
othe
r Adr
iane
3rd
lac
aAa: 354126
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+813 +0,16 +46 +0,08 +35
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
111 113 116
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
118 105 107 121 108 102 109 100 110
144 69%gGZW
131 70% MW
116 66%
123 66%
FW
FIT
components feet&legs � tness
WILDNISHBNr. 10/180110LOM DE 09 46822046 *13.04.2012
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
105Frame
103Muscling
106Feet & Legs
116Udder
106 small largeHeight at cross
105 short longBody length
105 narrow wideRump width
109 shallow deepbody depth
103 ascending slopedRump angle
102 straight sickledHock angularity
94 swollen dryHock develop.
111 weak strongPasterns
112 low angles steep anglesfoot angle
113 short longFore udder length
109 short longRear udder length
113 loose tightFore udder attachment
100 weak strongSusp. ligament
108 deep highUdder depth
78 short longTeat length
81 thin thickTeat thickness
109 wide closeTeat placement (front)
102 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
WILDWEST
Martel 6/4.5 10,602 3.41 3.30 712
WINNIPEGSilbeMARTL-DESchoene
RANDY
WIL
DN
IS -
mot
her M
arte
l 6th
lac.
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+872 +0,03 +38 +0,06 +35
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
112 99 100
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
116 105 123 117 100 126 111 124 94
143 68%gGZW
129 69% MW
106 64%
125 64%
FW
FIT
udder persistence milking speed
21
GF: GF: TP
sexed semen
GEN
OM
ICS
SPERMEXGENOMICS
EVERESTHBNr. 10/179900LOM DE 09 45582236 *08.11.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
103Frame
110Muscling
113Feet & Legs
113Udder
98 small largeHeight at cross
108 short longBody length
110 narrow wideRump width
113 shallow deepbody depth
109 ascending slopedRump angle
101 straight sickledHock angularity
101 swollen dryHock develop.
119 weak strongPasterns
103 low angles steep anglesfoot angle
119 short longFore udder length
117 short longRear udder length
106 loose tightFore udder attachment
108 weak strongSusp. ligament
88 deep highUdder depth
95 short longTeat length
100 thin thickTeat thickness
114 wide closeTeat placement (front)
106 outwards inwardsTeat direction (rear)
94 add. teats clean udderUdder cleanness
ERMUT
Liniwin4/4 10,316 4.37 3.80 842
ERGODorteWINNIPEGLinse
HIPPO
EVER
EST
- mot
her L
iniw
in 3
rd la
c.
aAa: 534162
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1561 -0,21 +46 -0,14 +42
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
115 106 110
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
114 98 102 108 119 105 111 119 100
142 71%gGZW
134 71% MW
114 68%
113 71%
FW
FIT
milk easy calvings milking speed
IWIVAHBNr. 10/426961 LOM DE 08 15097743 *28.07.2012
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
97Frame
98Muscling
114Feet & Legs
123Udder
97 small largeHeight at cross
95 short longBody length
102 narrow wideRump width
97 shallow deepbody depth
88 ascending slopedRump angle
98 straight sickledHock angularity
111 swollen dryHock develop.
105 weak strongPasterns
109 low angles steep anglesfoot angle
97 short longFore udder length
112 short longRear udder length
110 loose tightFore udder attachment
106 weak strongSusp. ligament
108 deep highUdder depth
87 short longTeat length
102 thin thickTeat thickness
124 wide closeTeat placement (front)
123 outwards inwardsTeat direction (rear)
105 add. teats clean udderUdder cleanness
IWINN
Sissi2/305 7,839 4.24 3.48 605
RESOLUTDirndlVANSTEINSissi
WATERBERG
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1257 -0,13 +41 -0,07 +39
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
115 111 107
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
113 103 110 115 96 102 99 97 97
140 62%gGZW
132 62% MW
115 55%
112 61%
FW
FIT
milk feet&legs udder
22
GF: GF: TPA2A2
GEN
OM
ICS
SPERMEXGENOMICS
WELTWEITHBNr. 10/199300LOM DE 09 46722121 *14.10.2011
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
111Frame
103Muscling
99Feet & Legs
115Udder
115 small largeHeight at cross
113 short longBody length
108 narrow wideRump width
108 shallow deepbody depth
112 ascending slopedRump angle
97 straight sickledHock angularity
90 swollen dryHock develop.
97 weak strongPasterns
102 low angles steep anglesfoot angle
113 short longFore udder length
118 short longRear udder length
106 loose tightFore udder attachment
113 weak strongSusp. ligament
102 deep highUdder depth
93 short longTeat length
98 thin thickTeat thickness
105 wide closeTeat placement (front)
103 outwards inwardsTeat direction (rear)
108 add. teats clean udderUdder cleanness
WITZBOLD
Gitti2/2 8.351 4,27 3,19 623
WINNIPEGBandlRAUGlocke
ENGADINW
ELTW
EIT
- mot
her G
itti
aAa: 342156
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+970 -0,19 +24 +0,02 +36
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
120 110 112
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
98 115 108 117 101 114 106 110 102
140 67%gGZW
125 67% MW
119 64%
125 64%
FW
FIT
milk protein udder
VLAXHBNr. 10/170594LOM DE 09 44468244 *04.01.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
111Frame
106Muscling
114Feet & Legs
108Udder
112 small largeHeight at cross
109 short longBody length
105 narrow wideRump width
105 shallow deepbody depth
99 ascending slopedRump angle
98 straight sickledHock angularity
102 swollen dryHock develop.
105 weak strongPasterns
105 low angles steep anglesfoot angle
114 short longFore udder length
92 short longRear udder length
104 loose tightFore udder attachment
100 weak strongSusp. ligament
104 deep highUdder depth
104 short longTeat length
104 thin thickTeat thickness
119 wide closeTeat placement (front)
105 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
RUMGO
Balaika3/3 10.779 4,10 3,48 817
RUMBALindaGEBALOTBacardi
DIONIS
aAa: 423651
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+619 +0,06 +30 +0,11 +30
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
111 95 100
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
109 113 110 124 124 106 111 117 106
139 67%gGZW
125 65% MW
105 64%
133 68%
FW
FIT
milk components � tness
23
GF: FH2 GF: A2A2
sexed semen
GEN
OM
ICS
SPERMEXGENOMICS
WALDOLHBNr. 10/426959LOM DE 08 15074065 *29.03.2012
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
117Frame
103Muscling
111Feet & Legs
109Udder
118 small largeHeight at cross
122 short longBody length
112 narrow wideRump width
109 shallow deepbody depth
117 ascending slopedRump angle
100 straight sickledHock angularity
100 swollen dryHock develop.
98 weak strongPasterns
100 low angles steep anglesfoot angle
101 short longFore udder length
112 short longRear udder length
106 loose tightFore udder attachment
90 weak strongSusp. ligament
103 deep highUdder depth
90 short longTeat length
100 thin thickTeat thickness
125 wide closeTeat placement (front)
113 outwards inwardsTeat direction (rear)
101 add. teats clean udderUdder cleanness
WALDBRAND
Laila 2/7 7,684 4.24 3.50 595
WINNIPEGSalonHUPSOLLaura
WATERBERG
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+867 -0,12 +27 +0,01 +31
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
122 108 107
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
116 103 109 118 103 107 104 111 104
139 66%gGZW
124 66% MW
118 63%
121 62%
FW
FIT
� tness frame feet&legs
MELCHIORHBNr. 10/186393LOM DE 09 45893915 *05.08.2011
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
103Frame
101Muscling
108Feet & Legs
111Udder
102 small largeHeight at cross
105 short longBody length
97 narrow wideRump width
105 shallow deepbody depth
95 ascending slopedRump angle
102 straight sickledHock angularity
107 swollen dryHock develop.
103 weak strongPasterns
102 low angles steep anglesfoot angle
109 short longFore udder length
108 short longRear udder length
107 loose tightFore udder attachment
100 weak strongSusp. ligament
96 deep highUdder depth
93 short longTeat length
108 thin thickTeat thickness
107 wide closeTeat placement (front)
103 outwards inwardsTeat direction (rear)
103 add. teats clean udderUdder cleanness
MERCATOR
Rachel4/4 8,407 4.11 3.70 657
MERKURGoldfeeMANDELARaspe
STRIPPER
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1017 -0,13 +31 -0,02 +34
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
118 95 107
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
108 112 97 118 113 101 111 102 97
137 66%gGZW
126 67% MW
111 64%
120 64%
FW
FIT
milk udder health longevity
24
GF: FH2 GF:
GEN
OM
ICS
SPERMEXGENOMICS
WILLIAMSHBNr. 10/180078LOM DE 09 46627008 *26.02.2012
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
112Frame
96Muscling
122Feet & Legs
121Udder
114 small largeHeight at cross
116 short longBody length
99 narrow wideRump width
107 shallow deepbody depth
103 ascending slopedRump angle
104 straight sickledHock angularity
115 swollen dryHock develop.
118 weak strongPasterns
110 low angles steep anglesfoot angle
113 short longFore udder length
118 short longRear udder length
107 loose tightFore udder attachment
108 weak strongSusp. ligament
101 deep highUdder depth
90 short longTeat length
104 thin thickTeat thickness
110 wide closeTeat placement (front)
111 outwards inwardsTeat direction (rear)
107 add. teats clean udderUdder cleanness
WILLE
Ilana 1/270 7,426 3.84 3.28 529
WINNIPEGLieselINHOFIrania
WEINOLD W
ILLI
AM
S - m
othe
r Lar
a 2nd
lac
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+956 -0,04 +36 -0,06 +29
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
115 97 104
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
109 105 109 117 99 119 108 121 94
137 66%gGZW
125 66% MW
109 63%
121 62%
FW
FIT
udder feet&legs milk
VAMPIRHBNr. 10/163624LOM DE 09 46187245 *09.11.2011
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
90Frame
99Muscling
96Feet & Legs
137Udder
90 small largeHeight at cross
93 short longBody length
91 narrow wideRump width
90 shallow deepbody depth
102 ascending slopedRump angle
105 straight sickledHock angularity
98 swollen dryHock develop.
94 weak strongPasterns
94 low angles steep anglesfoot angle
112 short longFore udder length
107 short longRear udder length
118 loose tightFore udder attachment
115 weak strongSusp. ligament
125 deep highUdder depth
74 short longTeat length
92 thin thickTeat thickness
127 wide closeTeat placement (front)
119 outwards inwardsTeat direction (rear)
107 add. teats clean udderUdder cleanness
RAVE
Ranya1/1 8,658 4.05 3.88 687
RAUBaronessHUPSOLRed Win
WINNIPEG
VAM
PIR
- mot
her R
anya
2nd
lac.
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+737 -0,16 +18 -0,01 +25
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
96 107 107
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
106 119 115 137 104 112 106 108 106
136 67%gGZW
118 68% MW
103 66%
144 64%
FW
FIT
udder � tness longevity
25
GF: GF:
GEN
OM
ICS
SPERMEXGENOMICS
SILVERSTARHBNr. 10/179930LOM DE 09 45731528 *10.02.2011
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
96Frame
99Muscling
108Feet & Legs
116Udder
91 small largeHeight at cross
103 short longBody length
101 narrow wideRump width
99 shallow deepbody depth
81 ascending slopedRump angle
107 straight sickledHock angularity
107 swollen dryHock develop.
103 weak strongPasterns
117 low angles steep anglesfoot angle
129 short longFore udder length
120 short longRear udder length
102 loose tightFore udder attachment
110 weak strongSusp. ligament
91 deep highUdder depth
99 short longTeat length
100 thin thickTeat thickness
114 wide closeTeat placement (front)
118 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
SANDDORN
Dario2/2 8,728 4.47 3.49 695
SAFIRLindaVANADINDel�
WATERBERG
SILV
ERST
AR
- mot
her D
ario
2nd
lac.
aAa: 351462
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+995 +0,04 +45 +0,06 +39
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
115 107 100
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
103 94 101 102 112 100 120 115 93
134 67%gGZW
133 68% MW
111 65%
103 64%
FW
FIT
milk udder components
ODESHBNr. 10/426954LOM DE 08 15137582 *25.03.2012
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
99Frame
104Muscling
111Feet & Legs
127Udder
94 small largeHeight at cross
99 short longBody length
103 narrow wideRump width
105 shallow deepbody depth
81 ascending slopedRump angle
98 straight sickledHock angularity
97 swollen dryHock develop.
105 weak strongPasterns
104 low angles steep anglesfoot angle
118 short longFore udder length
110 short longRear udder length
110 loose tightFore udder attachment
111 weak strongSusp. ligament
108 deep highUdder depth
101 short longTeat length
99 thin thickTeat thickness
119 wide closeTeat placement (front)
116 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
OFIR
Reginchen2/2 8,092 4.58 3.36 643
HUPSOLAlmaHADESRegina
LOTARRY
OD
ES -
mot
her R
egin
chen
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1041 -0,03 +40 -0,11 +28
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
94 99 95
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
110 110 115 119 104 111 112 113 104
134 62%gGZW
127 61% MW
95 58%
127 60%
FW
FIT
udder � tness milk
26
GF: TP GF: BMSA2A2
GEN
OM
ICS
SPERMEXGENOMICS
WASABIHBNr. 10/164490LOM DE 09 45231769 *07.09.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
104Frame
103Muscling
116Feet & Legs
108Udder
107 small largeHeight at cross
106 short longBody length
101 narrow wideRump width
106 shallow deepbody depth
116 ascending slopedRump angle
96 straight sickledHock angularity
117 swollen dryHock develop.
109 weak strongPasterns
110 low angles steep anglesfoot angle
106 short longFore udder length
123 short longRear udder length
104 loose tightFore udder attachment
117 weak strongSusp. ligament
99 deep highUdder depth
91 short longTeat length
103 thin thickTeat thickness
89 wide closeTeat placement (front)
112 outwards inwardsTeat direction (rear)
100 add. teats clean udderUdder cleanness
WAL
Dorina2/2 9,146 3.75 3.76 687
WAXINLieblingMANDELADora
SAFIR
aAa: 513624
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+980 -0,12 +31 -0,01 +33
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
109 102 113
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
94 111 101 113 105 113 104 115 104
134 69%gGZW
126 68% MW
110 64%
119 70%
FW
FIT
milk udder health feet&legs
WIRA HBNr. 10/426960LOM DE 09 47334665 *12.06.2012
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
102Frame
98Muscling
115Feet & Legs
130Udder
100 small largeHeight at cross
108 short longBody length
109 narrow wideRump width
99 shallow deepbody depth
87 ascending slopedRump angle
97 straight sickledHock angularity
95 swollen dryHock develop.
110 weak strongPasterns
103 low angles steep anglesfoot angle
112 short longFore udder length
116 short longRear udder length
109 loose tightFore udder attachment
121 weak strongSusp. ligament
106 deep highUdder depth
104 short longTeat length
97 thin thickTeat thickness
118 wide closeTeat placement (front)
128 outwards inwardsTeat direction (rear)
100 add. teats clean udderUdder cleanness
WILDWUCHS
Amina3/3 9.630 4.61 3.40 772
WICHTLHeumaGS RAUAida
REGIO
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+771 -0,06 +27 +0,02 +29
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
108 94 101
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 102 89 124 105 99 107 107 98
131 62%gGZW
123 63% MW
103 55%
121 62%
FW
FIT
udder protein longevity
WIRAHBNr. 10/426960LOM DE 09 47334665 *12.06.2012
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
102Frame
98Muscling
115Feet & Legs
130Udder
100 small largeHeight at cross
108 short longBody length
109 narrow wideRump width
99 shallow deepbody depth
87 ascending slopedRump angle
97 straight sickledHock angularity
95 swollen dryHock develop.
110 weak strongPasterns
103 low angles steep anglesfoot angle
112 short longFore udder length
116 short longRear udder length
109 loose tightFore udder attachment
121 weak strongSusp. ligament
106 deep highUdder depth
104 short longTeat length
97 thin thickTeat thickness
118 wide closeTeat placement (front)
128 outwards inwardsTeat direction (rear)
100 add. teats clean udderUdder cleanness
WILDWUCHS
Amina3/3 9,630 4.61 3.40 772
WICHTLHeumaRAUAida
REGIO
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+771 -0,06 +27 +0,02 +29
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
108 94 101
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 102 89 124 105 99 107 107 98
131 62%gGZW
123 63% MW
103 55%
121 62%
FW
FIT
udder � tness feet&legs
27
GF: TP GF: BMSA2A2
GEN
OM
ICS
SPERMEXGENOMICS
ODINHBNr. 10/186351LOM DE 09 44739141 *11.02.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
100Frame
110Muscling
116Feet & Legs
109Udder
102 small largeHeight at cross
103 short longBody length
97 narrow wideRump width
94 shallow deepbody depth
115 ascending slopedRump angle
92 straight sickledHock angularity
97 swollen dryHock develop.
111 weak strongPasterns
111 low angles steep anglesfoot angle
110 short longFore udder length
104 short longRear udder length
98 loose tightFore udder attachment
113 weak strongSusp. ligament
103 deep highUdder depth
98 short longTeat length
103 thin thickTeat thickness
101 wide closeTeat placement (front)
101 outwards inwardsTeat direction (rear)
121 add. teats clean udderUdder cleanness
HUASCARAN
B 7636/4.5 11,656 3.66 3.40 823
HUMIDHuanitaWATERBERGB670
RUAP
aAa: 342156
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+912 -0,24 +18 -0,06 +27
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
109 110 117
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
105 106 99 114 117 103 114 113 104
131 72%gGZW
119 73% MW
114 69%
120 73%
FW
FIT
feet&legs muscling easy calvings
SALOPPHBNr. 10/172935 LOM DE 09 47091770 *04.11.2011
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
115Frame
92Muscling
111Feet & Legs
115Udder
117 small largeHeight at cross
117 short longBody length
113 narrow wideRump width
115 shallow deepbody depth
91 ascending slopedRump angle
112 straight sickledHock angularity
111 swollen dryHock develop.
105 weak strongPasterns
98 low angles steep anglesfoot angle
116 short longFore udder length
124 short longRear udder length
112 loose tightFore udder attachment
105 weak strongSusp. ligament
105 deep highUdder depth
94 short longTeat length
89 thin thickTeat thickness
111 wide closeTeat placement (front)
114 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
SALAMANDER
Doxerl3/2.1 10,003 3.52 3.41 693
SAMPRASHaimaMANITOBADox
MARTL-DE
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1014 -0,21 +25 -0,06 +31
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
111 104 97
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
116 101 103 107 95 106 101 100 95
127 68%gGZW
123 69% MW
107 64%
106 65%
FW
FIT
milk frame udder
28
GF: GF: A1A2
GEN
OM
ICS
SPERMEXGENOMICS
SEROHBNr. 10/180111LOM DE 09 46647521 *10.03.2012
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
105Frame
109Muscling
118Feet & Legs
117Udder
104 small largeHeight at cross
101 short longBody length
110 narrow wideRump width
110 shallow deepbody depth
92 ascending slopedRump angle
97 straight sickledHock angularity
92 swollen dryHock develop.
123 weak strongPasterns
120 low angles steep anglesfoot angle
118 short longFore udder length
114 short longRear udder length
107 loose tightFore udder attachment
104 weak strongSusp. ligament
103 deep highUdder depth
91 short longTeat length
94 thin thickTeat thickness
120 wide closeTeat placement (front)
110 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
SERANO
Rubin 2/305 10,513 3.59 3.26 720
SAFIRAliceHUASCARANRoxi
VANSTEIN
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+846 -0,10 +27 +0,02 +31
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
115 101 103
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
104 98 100 106 121 92 116 103 83
126 66%gGZW
124 66% MW
110 62%
104 63%
FW
FIT
udder feet&legs milk
JUBAHBNr. 10/166961LOM DE 09 46259621 *18.09.2011
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
100Frame
99Muscling
113Feet & Legs
117Udder
103 small largeHeight at cross
107 short longBody length
89 narrow wideRump width
98 shallow deepbody depth
103 ascending slopedRump angle
97 straight sickledHock angularity
107 swollen dryHock develop.
107 weak strongPasterns
107 low angles steep anglesfoot angle
114 short longFore udder length
110 short longRear udder length
103 loose tightFore udder attachment
104 weak strongSusp. ligament
110 deep highUdder depth
97 short longTeat length
104 thin thickTeat thickness
103 wide closeTeat placement (front)
118 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
HERSTEIN
Manita 3/282 6,019 4.39 3.46 473
HIPPOViviMANITOBAMania
HOCHREP
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+399 +0,08 +23 +0,07 +20
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
105 93 99
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
105 92 116 116 109 122 114 125 96
126 70%gGZW
116 70% MW
100 66%
120 68%
FW
FIT
� tness udder feet&legs
29
GF: GF:
GEN
OM
ICS
SPERMEXGENOMICS
WITAM PS HBNr. 10/180180LOM DE 09 47303667 *01.01.2012
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
99Frame
89Muscling
103Feet & Legs
106Udder
104 small largeHeight at cross
102 short longBody length
88 narrow wideRump width
91 shallow deepbody depth
99 ascending slopedRump angle
105 straight sickledHock angularity
91 swollen dryHock develop.
101 weak strongPasterns
100 low angles steep anglesfoot angle
107 short longFore udder length
107 short longRear udder length
99 loose tightFore udder attachment
103 weak strongSusp. ligament
102 deep highUdder depth
87 short longTeat length
93 thin thickTeat thickness
103 wide closeTeat placement (front)
110 outwards inwardsTeat direction (rear)
99 add. teats clean udderUdder cleanness
WITZBOLD
Hawai Pp 2/305 8,560 4.45 3.44 675
WINNIPEGBandlINDIGOHero
WEINOLD
WIT
AM
Pp
- mot
her H
awai
Pp
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+993 -0,12 +31 +0,02 +37
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
122 118 115
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
113 111 123 115 105 108 106 109 96
143 67%gGZW
128 68% MW
124 65%
120 64%
FW
FIT
udder milk
VON WELT Pp HBNr. 10/163540LOM DE 000946161691 *11.11.2011
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
116Frame
104Muscling
109Feet & Legs
118Udder
119 small largeHeight at cross
117 short longBody length
108 narrow wideRump width
108 shallow deepbody depth
102 ascending slopedRump angle
93 straight sickledHock angularity
93 swollen dryHock develop.
109 weak strongPasterns
106 low angles steep anglesfoot angle
106 short longFore udder length
107 short longRear udder length
107 loose tightFore udder attachment
95 weak strongSusp. ligament
107 deep highUdder depth
87 short longTeat length
90 thin thickTeat thickness
117 wide closeTeat placement (front)
114 outwards inwardsTeat direction (rear)
99 add. teats clean udderUdder cleanness
VALERO PS
Flobela Pp2/2 9,535 3.17 2.99 587
VansteinEsmeralRALMESBACHFlorice
ROMEL
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+814 -0,11 +25 -0,02 +27
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
113 106 92
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
103 102 108 115 116 103 115 108 113
131 66%gGZW
121 67% MW
107 63%
122 62%
FW
FIT
milk muscling
30
heterozygous polled
heterozygous polled
GF: FH2, PS GF: TP, Pp
sexed semen
GEN
OM
ICS
SPERMEXGENOMICS
IROLA PS HBNr. 10/199000LOM DE 09 45392211 *14.10.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
92Frame
102Muscling
104Feet & Legs
114Udder
91 small largeHeight at cross
91 short longBody length
96 narrow wideRump width
90 shallow deepbody depth
104 ascending slopedRump angle
91 straight sickledHock angularity
106 swollen dryHock develop.
101 weak strongPasterns
106 low angles steep anglesfoot angle
100 short longFore udder length
111 short longRear udder length
106 loose tightFore udder attachment
114 weak strongSusp. ligament
112 deep highUdder depth
86 short longTeat length
93 thin thickTeat thickness
100 wide closeTeat placement (front)
106 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
ROTAX
Bibi P2/2 9,200 3.78 3.81 698
RESSFreifrauMANDELABern P
WINNIPEG
aAa: 423651
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+624 -0,20 +10 +0,04 +25
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
98 100 104
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
108 109 108 117 123 103 113 113 99
125 69%gGZW
115 68% MW
100 65%
125 71%
FW
FIT
milk � tness heterozygous polled
RALLY PP HBNr. 10/166637LOM DE 09 42587493 *02.08.2008
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
101Frame
98Muscling
111Feet & Legs
99Udder
101 small largeHeight at cross
101 short longBody length
95 narrow wideRump width
98 shallow deepbody depth
99 ascending slopedRump angle
96 straight sickledHock angularity
101 swollen dryHock develop.
110 weak strongPasterns
109 low angles steep anglesfoot angle
115 short longFore udder length
113 short longRear udder length
95 loose tightFore udder attachment
105 weak strongSusp. ligament
88 deep highUdder depth
86 short longTeat length
92 thin thickTeat thickness
101 wide closeTeat placement (front)
98 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
RALMESBACH PS
Silver4/4 7,682 3.85 3.49 564
RAMHORN PSLauraWINNIPEGSilvia
RADON
aAa: 534162
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+750 -0,17 +17 -0,03 +24
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
100 97 100
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
108 105 111 111 117 100 113 117 97
123 68%gGZW
117 67% MW
99 64%
115 68%
FW
FIT
� tness easy calvings
31
100% polled calves
GF: PS GF: PP A2A2A2A2
IRO
LA -
mot
her B
ibi 3
rd la
c
GEN
OM
ICS
SPERMEXGENOMICS
REINERBIG PP HBNr. 10/164530LOM DE 09 46225958 *02.08.2011
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
110Frame
122Muscling
107Feet & Legs
100Udder
108 small largeHeight at cross
112 short longBody length
111 narrow wideRump width
109 shallow deepbody depth
110 ascending slopedRump angle
99 straight sickledHock angularity
85 swollen dryHock develop.
112 weak strongPasterns
114 low angles steep anglesfoot angle
96 short longFore udder length
91 short longRear udder length
104 loose tightFore udder attachment
105 weak strongSusp. ligament
105 deep highUdder depth
99 short longTeat length
100 thin thickTeat thickness
90 wide closeTeat placement (front)
90 outwards inwardsTeat direction (rear)
100 add. teats clean udderUdder cleanness
RUECKSPIEL Pp
Barilla4/2.2 7,870 3.54 3.41 547
RUAKANAUnitedRALMESBACH PSBarbara
HONER
aAa:
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+888 -0,24 +17 -0,15 +19
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
106 108 103
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
104 105 110 113 108 100 106 108 98
123 62%gGZW
115 62% MW
107 59%
115 61%
FW
FIT
feet&legs easy calvings 100% polled calves
MARMOR PS HBNr. 10/163228LOM DE 09 74601831 *07.08.2010
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
104Frame
96Muscling
110Feet & Legs
113Udder
104 small largeHeight at cross
101 short longBody length
99 narrow wideRump width
108 shallow deepbody depth
96 ascending slopedRump angle
81 straight sickledHock angularity
97 swollen dryHock develop.
106 weak strongPasterns
92 low angles steep anglesfoot angle
112 short longFore udder length
119 short longRear udder length
95 loose tightFore udder attachment
108 weak strongSusp. ligament
96 deep highUdder depth
75 short longTeat length
95 thin thickTeat thickness
107 wide closeTeat placement (front)
110 outwards inwardsTeat direction (rear)
100 add. teats clean udderUdder cleanness
MALHAXL
Flobela Pp2/2 9,535 3.17 2.99 587
MALHAXBovaRALMESBACH PSFlorice
ROMEL
aAa: 324165
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+869 -0,13 +26 -0,15 +19
Total Merit Index (August 2013)
Beef performance
Daily net gain carcass percentage quality class
96 101 97
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
106 109 109 113 106 96 104 107 106
120 70%gGZW
117 70% MW
97 67%
115 71%
FW
FIT
udder � tness
32
heterozygous polled
GF: TP GF: BMS A1A2
ZeichenerklärungName, HBNr.: Herdbuchnummer, LOM: Lebensohrmarkennummer * Geburtsdatum % PigmentationgGZW fasst die verschiedenen Teilzuchtwerte zu einem Gesamtindex zusammen (siehe Seite 35), Sicherheit (Si) in %. inkl. genomischer Zuchtwerte (siehe Seite 18-19), daher nun Verwendung des genomisch optimierten Gesamtzuchtwertes gGZWMW: Milchleistung: +788 -0.18 +24 +0.01 +27 MW 119 90% bedeutet: Zuchtwerte für Milchmenge, Fett-%, Fett-kg,Eiweiß-%, Eiweiß-kg. Der Milchwert ist ein Index, in dem Milch-, Fett- und Eiweiß-kg mit einer ökonomischenGewichtung von 0:1:10 zusammengefasst sind; Si. in %.
EXTERIEURZUCHTWERTE: 110 Töchter
Merkmal ZW Tendenz Tendenz76 88 100 112 124
115Rahmen
121Bemuskelung
116Fundament
109Euter
115 klein großKreuzhöhe
117 kurz langKörperlänge
121 schmal breitHüftbreite
109 seicht tiefRumpftiefe
82 eben abfallendBeckenneigung
94 steil säbelbeinigSprg.winkel
98 voll trockenSprg.auspräg.
107 durchtrittig steilFessel
125 niedrig hochTrachten
107 kurz langVoreuterlänge
112 kurz langSch.euterlänge
113 locker festVoreuteraufhäng.
95 nicht ausg. stark ausg.Zentralband
101 tief hochEuterboden
96 kurz langStrichlänge
106 dünn dickStrichdicke
106 außen innenStrichplatz. vo.
110 nach außen nach innenStrichstell. hi.
110 Nebenstr. reine EuterEuterreinheit
MORPHOLOGIE: 25 filles
Caractéristique Index tendance tendance76 88 100 112 124
117Format
115Musculature
109Membres
115Mamelle
113 petite grandeHauteur sacrum
120 courte longueLongueur du corps
114 étroit largeLargeur hanches
115 faible profondProfondeur poitrine
102 renversé inclinéInclinaison bassin
98 droit coudéAngle jarret
92 épais finEpaisseur jarret
117 faible droitPâturons
116 faible épaisEpaisseur talon
99 courte longueLongueur attache avant
96 courte longueLongueur attache arr.
112 relâchée forteAttache avant
105 faible fortLigament
109 basse hauteDist. plancher jarret
95 courts longsLongueur trayons
93 fins grosDiamètre trayons
110 externe internePlacement trayons av.
97 externe interneOrientation trayons arr.
108 nombreux pureTrayons suppl.
Explication de signesNom, HBNr.: numéro de herdbook; LOM: numéro d’oreille * date de naissance % pigmentation
gGZW signi� e un index total avec les valeurs d’élevages partielles (page 35), coe� cient de determination en %. NOUVEAU: compris l´index génomique (pages 18-19), ainsi l´indication de l´index total génomiquement optimisé gGZW
MW: Performance laitière: +788 -0,18 +24 +0,01 +27 MW 119 90% signi� e: valeur d’élevage pour quantité laitière,taux butyreux %, matière grasse kg, taux proteique %, matière proteique kg. MW est un index lait combinant quantité laitière, quantité de ma-tière grasse, quantité de matière proteique avec une pondération économique de 0:1:10 ; coe� cient de determination en %.
FW: Performance de viande: 116 104 110 FW 118 86% signi� e: valeur d’élevage relative pour gain net, abattage rendement et classe marchande (EUROP). FW est un index viande combinant les trois valeurs d’élevages partielles; coe� cient de determination en %.FIT: signi� e un index pour � tness combiné les valeurs d’élevages partielles pour durée d’exploitation, cellules somatiques, fertilité, mortalité, déroulement de vêlages, vitesse de traite et persistence; coe� cient de determination.
MS = Vitesse de traite: valeur d’élevage relative pour vitesse de traite; coe� cient de determination en %.
SCC = Cellules somatiques: valeur d’élevage relative pour cellules soma-tiques; coe� cient de determination en %.
Pers = Persistence: valeur d’élevage relative pour la persistence durant la lactation; coe� cient de determination en %.
PL = Durée d’exploitation: valeur d’élevage relative pour la durée d’exploitation; coe� cient de determination en %.
Vêlages: valeurs d’élevages relatives pour les efets paternels (pat) et ma-ternels (mat) pour déroulement de vêlages (V) et mortalité (M); coe� cient de determination en %.
Fert = Fertilité: valeurs d’élevages relatives pour la fertilité maternelle (m); coe� cient de determination.
FW: Fleischleistung: 116 104 110 FW 118 86% bedeutet: Relativzuchtwer-te für Nettozunahme, Ausschlachtung und Handelsklasse. Der Fleischwert fasst die drei Teilzuchtwerte zu einem Index zusammen; Si. in %.
FIT: fasst die einzelnen Teilzuchtwerte Nutzungsdauer, Zellzahl, Frucht-barkeit, Totgeburten, Kalbeverlauf, Melkbarkeit und Persistenz zu einem Fitness-Index zusammen; Si. in %
MS = Melkbarkeit: Relativzuchtwert für Melkbarkeit; Si. in %.
SCC = Zellzahl: Relativzuchtwert für Zellzahl als Indikator für die Euterge-sundheit; Si. in %.
Pers = Persistenz: Relativzuchtwert für das Durchhaltevermögen inner-halb der Laktation; Si. in %.
PL = Nutzungsdauer: Relativzuchtwert für Nutzungsdauer; Si. in %.
Abkalbedaten: Relativzuchtwerte für paternale (pat) und maternale E� ekte (mat) auf Kalbeverlauf (C) und Totgeburtenrate (M); Si. in %.
Fruchtbarkeit: Relativzuchtwerte für maternale (m) Fruchtbarkeit; Si. in %.
33
FW: Beef performance: 116 104 110 FW 118 86% means: relative breeding values for net gain, Carcass percentage and quality class (EUROP). FW is an index for beef combining the three composites; rel. in %.
FIT: combines partial breeding values for productive lifetime, somatic cell score, fertility, stillbirth rate, calving ease, milking speed and persistence in an index for � tness; rel. in %.
MS = Milking speed: relative breeding value for milking speed; rel. in %.
SCC = Somatic cell counts: relative breeding value for somatic cell counts indicating udder health; rel. in %.
Pers = Persistence: relative breeding value for durability during the lactation; rel. in %.
PL = Productive lifetime: relative breeding value for productive lifetime; rel. in %.
Calving data: relative breeding values for paternal (pat) and maternal e� ects (mat) on calving trend (C) and stillbirth rate (M); rel. in %.
Fert = Fertility: relative breeding values for maternal (m) fertility; rel. in %.
Explicación de signosNombre, HBNr.: número genealógico, LOM: número de registro * fecha de nacimiento % pigmentacióngGZW reune les diferentes partes del valor genetico en un valor total (ver pagina 35) repitabilidad (rep.) en %. NUEVO: incluye valores geneticos genomicos (ver pagina 18-19) por eso se utiliza ahora el valor genetico total optimizado por el valor geno-mico.
MW: Producción de leche: +788 -0,18 +24 +0,01 +27 MW 119 90% signi� ca: valor de cría para cantidad de leche, grasa %, grasa kg, proteina %, proteina kg. MW es un indice de leche que representa la suma de la cantidad de leche, grasa y proteina en la proporción económica 0:1:10 ; rep. en %.
LINEAR DESCRIPTION: 25 daughters
trait Index trend trend76 88 100 112 124
117Frame
115Muscling
109Feet & Legs
115Udder
113 small largeHeight at cross
120 short longBody length
114 narrow wideRump width
115 shallow deepbody depth
102 ascending slopedRump angle
98 straight sickledHock angularity
92 swollen dryHock develop.
117 weak strongPasterns
116 low angles steep anglesfoot angle
99 short longFore udder length
96 short longRear udder length
112 loose tightFore udder attachment
105 weak strongSusp. ligament
109 deep highUdder depth
95 short longTeat length
93 thin thickTeat thickness
110 wide closeTeat placement (front)
97 outwards inwardsTeat direction (rear)
108 add. teats clean udderUdder cleanness
EXTERIEURZUCHTWERTE: 110 Töchter
Merkmal ZW Tendenz Tendenz76 88 100 112 124
115Rahmen
121Bemuskelung
116Fundament
109Euter
115 klein großKreuzhöhe
117 kurz langKörperlänge
121 schmal breitHüftbreite
109 seicht tiefRumpftiefe
82 eben abfallendBeckenneigung
94 steil säbelbeinigSprg.winkel
98 voll trockenSprg.auspräg.
107 durchtrittig steilFessel
125 niedrig hochTrachten
107 kurz langVoreuterlänge
112 kurz langSch.euterlänge
113 locker festVoreuteraufhäng.
95 nicht ausg. stark ausg.Zentralband
101 tief hochEuterboden
96 kurz langStrichlänge
106 dünn dickStrichdicke
106 außen innenStrichplatz. vo.
110 nach außen nach innenStrichstell. hi.
110 Nebenstr. reine EuterEuterreinheit
FW: Rendimiento de carne: 116 104 110 FW 118 86% signi� ca: valores de cría relativos para engorde neto, rendimiento en carnal y clasi� cación (EUROP). FW es un indice de carne que representa la suma de los valores parciales; rep. en %.
FIT: signi� ca un indice para � tness combinado valores parciales para longevidad, celulas somáticas, fertilidad, mortalidad, desarollo de partos, ordeñabilidad y persistencia; rep. en %.
MS = Ordeñabilidad: valor de cría relativo para la ordeñabilidad; rep. en %
SCC = Celulas somáticas: valor de cría relativo para celulas somáticas indicado la sanidad de la ubre; rep. en %.
Pers = Persistencia: valor de cría relativo para la persistencia durante la lactación; rep. en %.
LD = Vida útil – longevidad: valor de cría relativo para la vida útil - longevidad; rep. en %.
Datos de parto: valores de cría relativos para los efectos paterneles (pat) y materneles (mat) para el desarollo de partos y la mortalidad; rep. en %.
Explanation of symbolsName, HBNr.: herdbook number; LOM: eartag number * date of birth % pigmentation
gGZW combines partial breeding values for various traits in a genomical optimized total merit index (page 35), reliability (rel.) in %. NEW including genomical breeding values (page 18-19), therefore introduction of the genomical optimized total merit index gGZW
MW: Milk performance: +788 -0,18 +24 +0,01 +27 MW 119 90% means: breeding values for milk quantity, butterfat-%, butterfat-kg, protein-%, protein-kg. MW is an index for milk combining milk-, butterfat- and protein quantity by means of an economic weighting of 0:1:10; rel. in %.
Cover: Luca Nolli - ROTGLUT - Ella ; picture page 35: Luca Nolli ZAHARA - Amy; picture rear page: Wolfhard Schulze - VORUM - Molly
Fert = Fertilidad: valores de cría relativos para la fertilidad maternel (m); rep. en %.
34
Daily net gain
Protein kg
Exploitation
Butterfat kg
100 % Total Merit Index
Productive lifetime
Somatic cell counts
Fertility
Stillbirth rate
Calving ease
Milking speed
Persistence
13,4%
9,7%
6,8%
8,1%
3,7%
2,0%
2,0%
7,3%
33,4%
4,4%
4,6%
4,6%
38%MILK
16%BEEF
46%FITNESS
Quality class
Beef 16%
Milk38%
Fitness 46%
milk + beef + fi tness!
GERMAN FLECKVIEH the ideal balance of
Longevity & pure functionalityMALIBU daughter Irma in 5th lactation
ROMEL- daughter in 3rd lactation (50% FV 50% HF)
Pro� t from the worlds‘ largest Fleckvieh population: 885,086 cows under milk recording 659,896 cows registered in herdbook
N° 1 in SCC (source: LKV Bayern, 2011)
Udder health 2012 in the Bavarian Fleckvieh population (source: LKV, 2013):
Fleckvieh 201,000 SCC
Holstein 263,000 SCC
all breeds 228,000 SCC
Best Fleckvieh cows 2012 (source: RZ Fleckvieh 2013)
Cow calv. milk-kg %-fat %-prot. fat+prot kg
Winze 2 15,653 5.01 4.04 1,416
Schlange 4 15,490 4.84 3.93 1,358
Maika 2 14,918 4.96 3.89 1,320
Mercedes 5 14,201 5.14 4.09 1,292
Pauke 3 14,303 4.81 4.03 1,264
Highest lifetime performances of alive cows in 2012 (source: LKV Bayern 2012)
Cow calv. milk-kg fat+prot kg
Iris 15 147,127 11,529
Emma 13 145,589 11,279
Doro 14 145,151 11,055
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Bulls with 2nd crop daughters:Resolut, Malibu, Renwart
Young bulls with genomic breeding values:Watt, Iwinn, Weltenburg, Wildnis, Everest, Iwiva, Weltweit, Vlax, Waldol, Melchior, Williams, Vampir, Silverstar, Odes, Wasabi, Wira, Odin, Salopp, Sero, Jubapolled genomic sires: Witam PS, Von Welt Pp, Irola PS, Rally PP, Reinerbig PP, Marmor PS
Daughter proven bulls:Rotglut, Vanadin, Wio, Marabu, Mammut, Winsler, Windeck, Zaspin, Madrog, Mandano, Donkosak,Masseur, Rupeg, Vanonis, Wichtig, Vanel, Ilbo, Zaxon, Malport, Ratdrinn, Ral, Radames, HudlerIlix, Rulux
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