specialty i tems information ote g. c aboto clubcabotoclub.com/pdf/take-out-menu.pdf ·...

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G. CABOTO CLUB 2175 Parent Ave., Windsor, Ontario N8X 4K2 Phone: 519-252-8383 Fax: 519-252-6954 Email: [email protected] Web Site: www.cabotoclub.com Take Out Menu 2020 S PECIALTY I TEMS Pasta Sauce (Meat) $35.00 1/2 gallon $60.00 gallon Pasta Sauce (Tomato) $25.00 1/2 gallon $45.00 gallon Antipasto Di Mare $27.50 per pound Tripe $18.00 per pound Veal Birds $6.00 each Bread & Butter $1.00 per person Paper Plates & Utensils $1.00 per person I NFORMATION TO N OTE : • Please add H.S.T. (13%) to all items. • Please place order one week in advance if possible. • Some items may not always be available. • Please pick up items in our main kitchen upstairs unless otherwise indicated.

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Page 1: SPECIALTY I TEMS INFORMATION OTE G. C ABOTO CLUBcabotoclub.com/pdf/Take-Out-Menu.pdf · 2020-02-27 · G. C ABOTO CLUB 2175 Parent Ave., Windsor, Ontario N8X 4K2 Phone: 519-252-8383

G. CABOTO CLUB

2175 Parent Ave., Windsor, Ontario

N8X 4K2

Phone: 519-252-8383 Fax: 519-252-6954

Email: [email protected] Site: www.cabotoclub.com

Take Out Menu2020

SPECIALTY ITEMS

Pasta Sauce (Meat)$35.00 1/2 gallon$60.00 gallon

Pasta Sauce (Tomato)$25.00 1/2 gallon$45.00 gallon

Antipasto DiMare$27.50 per pound

Tripe$18.00 per pound

Veal Birds$6.00 each

Bread & Butter$1.00 per person

Paper Plates & Utensils$1.00 per person

INFORMATION TO NOTE:

• Please add H.S.T. (13%) to all items.

• Please place order one week inadvance if possible.

• Some items may not always beavailable.

• Please pick up items in our mainkitchen upstairs unless otherwiseindicated.

Page 2: SPECIALTY I TEMS INFORMATION OTE G. C ABOTO CLUBcabotoclub.com/pdf/Take-Out-Menu.pdf · 2020-02-27 · G. C ABOTO CLUB 2175 Parent Ave., Windsor, Ontario N8X 4K2 Phone: 519-252-8383

PASTAS

Penne . . . . . . . . . . . . . . . . . . $5.00 /person

Cannelloni . . . . . . . . . . . . . . . $6.00 ea.

Ravioli . . . . . . . . . . . . . . . . . $7.00 /person

Lasagna. . . . . . . . . . . . Small Tray (8-12 pcs.) $60.00

. . . . . . . . . . Large Tray (20-24 pcs.) $100.00

Extra Sauce - 16 oz . . . . . . . . . . $15.00

- 32 oz . . . . . . . . . . $20.00

CHICKEN

Roast Chicken . . . . . . . . $5.00 /person(2 pieces)

Chicken Florentine . . . . . $10.00 ea.(1 piece)

Chicken Cordon Bleu . . $10.00 ea(1 piece)

Chicken Parmigiana . . . $10.00 ea.(1 piece)

Chicken Elizabeth . . . . . . $10.00 ea.(1 piece)

Whole Deboned &Stuffed Chicken Roll . . $125.00 ea.

SALADS & VEGETABLES

Tossed Salad . . . . . . . . .$3.50 /person

Radicchio Salad . . . . .$3.50 /person

Caesar Salad . . . . . . . . . .$4.50 /person

Baby Carrots . . . . . . . . .$3.50 /person

Mixed Vegetables . . . .$3.50 /person

Mushrooms . . . . . . . . . . .$3.50 /person

Green Beans . . . . . . . . . .$3.50 /person

Green Beans Almondine . . . . . . . . . . . . . . . . . . . . . . . . .$3.50 /person

Green Beans in Tomato Sauce(If available) . . . . . . . . . . . . . . .$4.00 /person

Roast Potatoes . . . . . . .$3.50 /person

Parisienne Potatoes . . . .$4.00 /person

VEAL

Roast Veal . . . . . . . . . . . .$9.00 /person(2 pieces)

Veal Parmigiana . . . . . . .$10.00 ea.(1 piece)

Veal Francesca . . . . . . . . .$10.00 ea.(1 piece)

Veal Marsala . . . . . . .$10.00 /person(2 pieces)

BEEFRoast Beef . . . . . . . . . . . . .$9.00 /person(2 pieces)

PORKItalian Sausage . . . . . . .$5.00 /person(3 pieces)

FISH

Orange Roughy . . . .$13.00 /person(1½ pieces)

Seafood Platter (15 pieces - Breaded Shrimp, Scallops, Calamari)

. . . . . . . . . . . . . . . . . . . . . . . $15.00 /person

SPECIAL MEAL COMBINATIONS

#1 PenneRoast ChickenRoast Potatoes

#2 PenneRoast ChickenRoast Beef or VealRoast Potatoes

$12.00 /person

$18.00 /person