Specialties . . . . . 20.95Shrimp Himmaparn Chicken breast or

shrimp with onions, scallions,pineapple,mushroom, zucchini, baby corn,snow pea and cashew nuts cooked withsweet toasted chili paste, served on asizzling hot plate.

. . . 14.95Sizzling Chicken Breaded Chicken breasttopped with tamarind sauce anddeep-fried shallots on bed of oil-freesautéed snow peas, broccoli, baby corn,onion, pineapple, asparagus, zucchiniserved on a sizzling hot plate.

. . . . . 14.95Sizzling Steak Thinly sliced marinatedbeef stir-fried with onions, mushrooms,scallions and sesame seeds served on asizzling hot plate.

. . 14.95Gai Pad Sub Pa Rod Sautéed slice chickenbreast with house special sauce, roastedcashew nuts, onions, pineapple,mushrooms and scallions.

. . . . 14.95Wild Boar Basil* Tender pork pan-friedwith mushrooms, green and red pepper,peppercorns and fresh basil in spicy currysauce.

. . . 14.95Pad Prik King Crispy Pork* Sautéed crispypork with string bean, red pepper in PrikKing curry sauce.

. . . 14.95Kee Mow Crispy Pork* (hot basil) Stir-friedcrispy pork with onions, scallions in hotbasil sauce.

. . . 14.95Beef Macadamia Marinated tender beefsautéed with fresh ginger, bell pepper andmacadamia nuts served on bed of sautéedspinach.

18.95Goong Op Woon Sen Shrimp casserole withbean thread noodles prepared with blackmushrooms, ginger, celery, fried garlic andthin soy sauce.

Noodle & RiceVegetarian available upon request

. . . . . . . . . . . . . . Lunch DinnerYour choices of: . . . . . . . . . 10.95 13.95Veggie & tofu or chicken

. . . . . . . . . . . . . . . . . 11.95 14.95Beef or shrimp

Pad Thai The most famous Thai rice noodledish. Stir-fried with egg, bean sprouts,scallions and ground peanuts.

Drunken Noodle* Spicy rice noodle sautéedwith shrimp or chicken, egg, basil, onion,scallions and carrots.

Spicy Noodle* Sriracha noodle sautéedwith shrimp or chicken, cabbage, scallionand egg.

Pad See-Ew Stir-fried wide rice noodle withChinese broccoli in sweet soy sauce.

Siam Fried Rice Thai style fried rice withonion, scallion, egg, snow peas andtomatoes.

. . . 14.95Hot Basil Fried Rice* Spicy fried rice withseafood, pepper, onions and basil leaves

. . . . 13.95Tom Yum Talay* Thai hot and sour ricenoodle soup with seafood, ground peanutand bean sprout.

. . . . 13.95Noodle Soup Rice noodle with chickenbean sprout in cleared broth soup.

13.95Duck Noodle Soup Sliced roasted duck ontopped of rice noodle soup with Chinesebroccoli and bean sprout.

. . 13.95Beef Stew Noodle Soup* Rice noodle soupin Thai style beef stew with bean sprout.Lard Na Thai gravy noodle with Chicken,Chinese broccoli on top of wide ricenoodles.

. . . . . . . . . . . . 13.95veggie, chicken, pork or beef . . . . . . . . . . . . . 17.95seafood, shrimp or scallop

Desserts . . . . 7.50Chocolate Lava Cake with Ice Cream (serve

warm)

. . . . . . . . . 7.50Sweet Sticky Rice with Fresh Mango

. . . . . . . . . 7.50Fried Banana with Vanilla Ice Cream

. . . . . . . . . . . . . . . . . . . . . . . 7.50Fried Ice Cream

. . . . 5.00Ice Cream coconut, ginger, vanilla, andgreen tea

Lunch Combination

Drink . . . . . . . 3.00Fresh Brewed Coffee - regular or decaf

. . . . . . . . . . . . . . . . . . 3.00Fresh Brewed Thai Tea

. . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00Herbal Tea

. . . . . . . . . . . . . . . 4.50Thai Iced Tea or Iced Coffee

. . . . . . . . . . . . . . . . . . . . . . . . . 2.50Plain Iced Tea

. . . 2.50Soda - Coke, diet coke, sprite, and ginger ale

. . . . . . . . . . . . . . . . . . . . . . . . . 4.50Lychee Juices

. . . . . . 3.00Juices Pineapple, orange, and cranberry

. . . . . . . . . . . . . . . . . 3.00Sparkling Mineral Water

*SPICY DISH (The spicy content of any meal may be altered upon request)

1027 State Street, New Haven, CT 06511

www.ricepotnewhaven.comTel: 203 772 6679

Veggie Fried RiceVeggie Red Curry

Veggie Roll Pad ThaiChicken Cashew nut

Chicken Garlic

Mon-Thur 11:30 am - 3:00 pm 5:00 pm - 9:30 pmFri - Sat 11:30 am - 10:00 pmSun 11:30 am - 9:30 pm

Business Hours

11.95Pad ThaiShrimp Cashew Nut

Chicken Satay Pad ThaiChicken Ginger

Veggie Roll

Drunken NoodleShrimp Cashew Nut

Veggie Roll Drunken NoodleChicken GingerThai Dumpling

Veggie Fried RiceMassaman Curry

(chicken)Golden Sack

Veggie Pad ThaiMassaman Curry

(veggie)Veggie Roll

Appetizers . . . . . . . . 7.95Chicken Satay Thai style marinated

chicken, grilled on skewer served withpeanut sauce.

. . 7.95Fresh Roll Steamed soft-skin rice roll withshrimp and lettuce, carrot, cilantro, basilleave served with spicy plum sauce.

7.95Golden Sack This crispy sack shape, stuffedwith chicken, peas, carrots and corn.

. . . . . . . 7.95Thai Steamed Dumpling Stuffed withchicken and shrimp, black mushrooms,water chestnuts, bamboo shoots servedwith sweet dumpling sauce.

. . . . . 10.95Kor Moo Yang Thai B.B.Q pork tenderserved with hot chili sauce

12.95Thai Sampler A flavorful combination of 2Chicken Satays, 2 Chicken Dumplings, 2Veggi Dumpling, 2 Golden Sacks, and 2Veggie Spring Roll.

Vegetarian Appetizers . . . . . 7.95Vegetable Spring Roll Crispy vegetable

spring roll served with sweet chili sauce.

. . . 7.95Vegetable Dumpling Chinese style veggiefried dumpling.

. . . 7.95Tofu Triangle Deep fried fresh tofu servedwith crushed peanuts on sweet chili sauce.

. . 7.95Gari Puff (Golden Puff) Crispy puffs, stuffedwith blend potatoes and curry powder.

SoupVegetarian available upon request

. . . . . . . . . . . . . . . . cup potYour choices of: . . . . . 5.95 14.50Tom Yum Goong* Thai hot and

sour shrimp soup, spiced with lemongrass,cilantro, scallion, lime juice andmushroom.

5.95 14.50Tom Kar Gai Thai chicken coconutsoup, with galangal, lemongrass and limejuice.

. . . 5.95 14.50Delight Soup Cleared vegetablewith glass noodle soup.

16.95Poh Tak Thai hot cleared broth soup withseafood.

Salad5.95Mixed Salad Assorted vegetables, fried tofu

served with peanut dressing.

. . . 7.95Chicken Salad Grilled chicken on a bed offresh vegetables served with peanutdressing.

. . . 7.95Som Tum** (papaya salad) Slivers of greenpapaya mixed with hot chili, lime juice,fresh garlic, peanut and dried shrimps.

Yum (spicy warm salad) . . . . . . . 13.95Yum Nua* (grilled beef salad) Tender

charcoal-grilled sliced beef with chili, redonion, lemongrass, lime juice, tomato,cucumber and scallion.

. . . . 13.95Larb* (chicken or pork) Minced chickenbreast or pork seasoned with herbs andspices, onion, chili with roasted ricepowder served with fresh lettuce.

. . . . 13.95Yum Ped Krob* (crispy duck salad) Crispyhaft duck with fresh chili, red onion, pineapple, tomato, cashew nut and spicylime juice.

Vegetable . . . . . . . . . 13.95Eggplant and Asparagus* Sautéed

asparagus and Chinese eggplant, long hotpepper, bell pepper in pickled soy beansauce and basil leaves.

. . . . 13.95Green Garden Broiled fresh snow peas,asparagus, celery, string beans, carrots andbroccoli served with peanut sauce andginger sauce.

13.95Pad Puk Stir-fried assorted vegetable withthin soy sauce.

. . . . 13.95Tofu Chu Chee* Pan fried tofu with ChuChee curry sauce with snow pea and redpepper.

. . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00Brown Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50White Rice

. . . . . . . . . . . . . . . . . . . . . 1.00Extra Peanut Sauce

. . . . . . . . . . . . . . Lunch DinnerYour choices of:10.95 13.95Vegetable and tofu, chicken or pork

. . . . . . . . . . . . . . . . . 11.95 14.95Beef or shrimp . . . . . . . . . . . ---- 18.95Seafood, duck or scallop

CurryRed Curry* Red curry with coconut milk,bamboo shoot, bell pepper, eggplant andbasil leaves.Green Curry** Green curry with coconutmilk, bamboo shoot, bell pepper, stringbeans, eggplant and basil leaves.Massaman Curry* Thai mild Massamancurry with coconut milk, onion, peanut andpotatoes.Panang Curry* Spicy Thai panang curry withcoconut milk, string bean and hot pepper.Prik King Curry* Dry chili prik king currywith string bean.Yellow Curry* Simmered yellow curry withcoconut milk, pineapple, tomato, zucchini,onion, bell pepper and baby corn.

Pan FriedHot Basil Sautéed with fresh minced hotpepper, basil leaves, green peppers andonion.Fresh Ginger Sautéed fresh ginger, blackmushroom, straw mushroom, scallion,celery, onion, bell pepper.Sweet and Sour Thai style sweet and sourdish with tomatoes, onion, baby corns,cucumber, pineapple, bell pepper andscallions.Garlic Stir fried with garlic and peppers,served on a bed of lettuce.Cashew Nut* Sautéed onions, scallions,pineapple, mushroom, zucchini, babycorn, snow pea and cashew nuts cooked with sweet toasted chili paste.Sriracha* Sautéed with broccoli, zucchini,carrot, string bean, scallions, onion, snowpea and pineapple in Sriracha sauce(eastern Thai country chili sauce).Beef Broccoli Sautéed marinated beef withbroccoli and carrots in oyster sauce.Prik Pow Duck* Sliced roasted duck sautéedwith mushrooms, pineapple, zucchini androasted cashew nuts in mild chili sauce.

Seafood & Shrimp24.95Poo Pad Pong Kari Sautéed soft-shell crab

with shrimp, scallops and squid in PongKari (yellow curry powder).

. . . . 20.95Shrimp Asparagus Sautéed shrimp withfresh asparagus and carrot in shrimp pastesauce.

20.95Sizzling Seafood* Sautéed shrimp, scallops,squids and king crab leg with onions,scallion and green pepper cooked with drychili paste, served on a sizzling hot plate.

. . . . . 20.95Seafood Curry* Special prepared mildyellow curry sauce simmered with shrimp,squids and scallops, with a side of steamedbroccoli, asparagus, bell pepper andcarrot.

Duck . . . . . 20.95Home Style Duck Half boneless crispy

roasted duck topped with ginger, broccoli,snow peas in brown orange sauce.

. . . . . . . 24.95Duck Talay (duck with seafood) Halfboneless crispy duck topped with Thaistyle sautéed shrimp, scallops, squids,bamboo shoots, broccoli, snow peas, bellpepper and black mushrooms.

. . . . . 20.95Duck Curry* (gang ped ped yang) Slicedroasted duck simmered with coconut milk,pineapple chunks, tomatoes, bell pepperand basil in red curry.

. . . . . 20.95Pad Ped Duck* Sautéed sliced roastedduck with peppercorns, bell pepper andfresh basil leaves in spicy curry sauce.

Fish . . . . . . . 24.95Pla Sam Rod* Deep-fried whole fish

topped with spicy sweet chili sauce withonion, bell pepper and fried basil leave.

20.95Sweet and Sour Fish Cod fillet topped withThai style sweet and sour sauce,cucumbers, tomatoes, pineapple, onion,bell pepper, baby corn and scallions.

24.95Salmon Panang Charbroiled 12 oz. Salmonsteak topped with spicy Panang currysauce, coconut milk, string beans,eggplant, baby corns, red peppers andbasil leaves.

*SPICY DISH (The spicy content of any meal may be altered upon request)