special project presentation
TRANSCRIPT
SPECIAL PROJECT PRESENTATION
Reported by:Carig, Krista MonicaCortado, Marie Eudea Abigail I.Gannaban, Jhonrhene
SWEET POTATO CRUST PIZZA
Our all time favorite pizza turn into healthier and nutritious food!
Made out of sweet potato crust and fresh ingredients!
PRODUCT STANDARDS.
Dough Ingredients
Sweet Potato Mash -Mandatory Yeast (10grams) –Mandatory
Baking Time (15 to 20 mins) -Mandatory Baking Temperature (204°C) -Mandatory
FIND THE PRODUCTS SPECIFICATIONS. Name: Sweet Potato Crust Pizza Description: Round shaped gluten-
free and veggie-filled pizza crust. Microbiological assay: Yeast Size: Medium (12”) Shape: Round Shelf life: 3-5 Days (Fridge); 4-6
Months (Freezer) Weight: 900- 1000 grams
FIND THE PRODUCTS SPECIFICATIONS. Ingredients and Usage level:
2-3 medium sweet potatoes 1 cup almond flour 1 teaspoon baking soda 1 tablespoon Italian seasoning 1 teaspoon salt 1/2 cup pizza sauce 1/2 cup mozzarella cheese Toppings: grape tomatoes and basil
Process Steps
Hazards to be
controlled
Control Measures
Critical Limits
Monitoring
Procedure
Corrective Action
Dough Making
Leathery texture
Use active yeast and its approriate amount
10 grams of active yeast
Proper dillution of yeast in warm water
Discard
Assembling Pizza
Uncooked Toppings
Even distribution of toppings
Half-inch thick
Keep toppings at minimum level.
Reheat or cook for another 3 minutes
Baking Undercooked
Time and temperature
204°C for 15-20 mins
Monitor time and temperature
Cook for another 3-4 minutes
Serving Microbial growth Temperatu
re
Above 60°C
Check the temperature
Reheat
REFERENCES.
http://www.fitsugar.com/Sweet-Potato-Crust-Pizza-34690943
http://cooking.stackexchange.com/questions/20839/what-are-the-impacts-of-common-pizza-dough-errors
http://billyreisinger.com/pizza_mistakes.html
http://www.bbc.co.uk/schools/gcsebitesize/design/foodtech/productdevelopmentrev4.shtml
http://www.eatbydate.com/grains/pizza-shelf-life-expiration-date/