sparkling wines / specialty drinks red...

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NEWBURYPORT 40 MERRIMAC STREET * These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. — BLACKCOWRESTAURANTS.COM — SPARKLING WINES / CHAMPAGNES Wonderful wines to start a meal or enjoy with Shellfish or any of our Seafood, Chicken or White Meat dishes. 1 Canella, Prosecco “DOCG” Italy....................... Spl 10 Btl 34 2 Chandon, Brut California ................................. Spl 13 Btl 36 3 Segura Viudas, Brut Rose Spain ....................... Spl 9 Btl 25 4 Moet Chandon, Brut Imperial France ............. Spl 24 Btil 95 5 Ruinart, Rose France ............................................... Half 65 6 Delamotte, Blanc de Blanc France ........................... Half 65 7 J Vineyard, Brut Cuvee California .............................. Btl 60 8 Veuve Clicquot, Brut Yellow France .......................... Btl 110 9 Veuve Clicquot, Rose Cuvee France ......................... Btl 125 10 Dom Perignon, Brut Cuvee France ......................... Btl 285 WHITE WINES Light to medium bodied, dry & crisp white wines Excellent with Shellfish, Fish, Chicken, Fried Foods & Spicy dishes. 11 Muscadet, Ragotiere-Loire France.................. Gls 9 Btl 28 12 Pinot Grigio, Lagaria Italy ............................... Gls 8 Btl 24 13 Friulano, Le Monde-Friuli Italy ..................... Gls 10 Btl 32 14 Pinot Bianco, Lageder - Alto Adige Italy .................. Btl 33 15 Sauv Blanc, Joel Gott California............................... Btl 28 16 Sauv Blanc, Matua New Zealand ..................... Gls 9 Btl 26 17 Sauv Blanc, Frogs Leap California ............... Half 24 Btl 46 18 Sauv Blanc, Duckhorn California ................. Half 37 Btl 52 19 Sancerre, Thomas Labille-Loire France ....... Gls 14 Btl 42 20 Verdejo, Martinsancho-Rueda Spain ............ Gls 11 Btl 33 21 Chablis, Joseph Drouhin France ................... Gls 13 Btl 45 Medium body, medium dry to fruity white wines Good with Spicy dishes, Chicken, Seafood & Pork. 22 White Blend, Caymus Conundrum California ........... Btl 36 23 Riesling, August Kessler Germany ................. Gls 9 Btl 26 24 Viognier, Dom Triennes-Provence France ................ Btl 33 25 Pinot Gris, J Vineyard California ................... Gls 10 Btl 30 Full bodied, dry white wines Delicious with Seafood, Lobster, Crab, Veal & Pork as well as Non Red Sauce Pasta Dishes. 26 Chardonnay, Hess Select California ................ Gls 9 Btl 28 27 Chardonnay, Man South Africa ........................ Gls 8 Btl 24 28 Chardonnay, Kendall Jackson California ..... Half 23 Btl 35 29 Chardonnay, Rodney Strong “Chalk Hill” California ....... Gls 12 Btl 36 30 Un-Oaked Chardonnay, Mer Soleil California ........... Btl 38 31 Chardonnay, “Kali Hart” Talbot California ................ Btl 38 32 Chardonnay, Rombauer California ............... Half 36 Btl 70 33 Chardonnay, Far Niente California ......................... Btl 105 34 Meursault, Matrot France ........................................ Btl 95 Rose Wines Enjoy by itself or with Seafood, Poultry & Light Meat dishes. 35 La Vielle Ferme, Perrin France ....................... Gls 8 Btl 24 36 Charles & Charles Washington ....................... Gls 9 Btl 26 37 Miraval-Provence France .............................. Gls 13 Btl 45 SPECIALTY DRINKS Coconut Margarita 1800 Coconut Tequila, Cointreau, Sour, Strained Over Ice, Salt Rim, Lime Wheel Rosenade Hangar 1 Rose Vodka, Lemonade, Club Soda Barbados Punch Mt Gay Black Barrel Rum, Solerno Blood Orange Liqueur Agave Nectar, Orange & Lime Dash, Sweet / Salty Rim Mint Julep Westland American Oak Whiskey Fernet Branca Menta, Simple Syrup Sandy Point Sangria A Blend of Red Wines, Brandy, Fruit Liqueurs and Fresh Fruit Juices Black Cow Mule Selection Dutch: Kettle One, Ginger Beer Irish: Tullamore Dew. Ginger Beer Mexican: Jose Cuervo, Ginger Beer American: Tin Cup Colorado Whiskey, Ginger Beer MARTINIS Tequila Mockingbird Don Julio blanco Tequila, OJ / Cranberry Strained Ice, Simple Syrup, Lime Spritz Botanical Botanist Gin, Amaretto, Lime Spritz Citrus Dash, Sparkling Rose, Thyme Spring Deacon Blues Deacon Giles Vodka, Citrus Dash, Muddled Blueberries Cointreau, Simple Syrup Merrimac Manhattan Makers Mark Bourbon, Berto Sweet Vermouth, Cointreau, Citrus Dash Orange Crush Martini Absolut Mandrin Vodka, Cointreau, Fresh OJ Lemon-Lime Soda, Orange Wheel Espresso Martini Stoli Vanilla, Kahlua, Baileys Fresh Brewed Espresso RED WINES Light to medium bodied, dry red wines Matches well with Salmon, Tuna, Chicken, Veal, Burgers & Pasta Dishes. 38 Pinot Noir, Oyster Bay New Zealand ............. Gls 10 Btl 30 39 Pinot Noir, Lyric by Etude California ............. Gls 12 Btl 36 40 Pinot Noir, MacMurray California ............................. Btl 40 41 Pinot Noir, Elouan Oregon ........................................ Btl 39 42 Pinot Noir, Laforet Joseph Drouhin France ..Half 23 Btl 39 43 Pinot Noir, EnRoute California ................................. Btl 65 44 Barbera, Brandini Italy ............................................. Btl 36 45 Nebbiolo, Ascheri Italy .................................. Gls 13 Btl 45 46 Barolo, Batasiolo Italy ............................................. Btl 75 Medium to full bodied, dry & full flavored/spicy red wines Enjoy with Salmon, Tuna, Pork, Burgers, Beef & Pasta 47 Chianti Classico, Borgo Scopeto Italy ............. Gls 9 Btl 28 48 Tempranillo, Caceres Rioja Spain ................... Gls 9 Btl 28 49 Red Blend, Charles & Charles Washington .... Gls 9 Btl 26 50 Shiraz, Barossa Australia ....................................... Btl 30 51 Chianti Classico Riserva, San Felice Italy ................ Btl 42 52 Petit Sirah, Stag’s Leap California ........................... Btl 75 53 Zinfandel, Rafanelli California ................................ Btl 85 Full bodied dry red wines Combines well with our many Beef Dishes, Burgers, Rare Tuna, Lamb & Pork. 54 Cabernet Sauv, Delaoch California ................ Gls 8 Btl 25 55 Cabernet Sauv, Joel Gott California ............. Gls 11 Btl 32 56 Cabernet Sauv, The Stag California ........................ Btl 36 57 Cabernet Sauv, Louis Martin California .................. Btl 30 58 Cabernet Sauv, Beringer KV, California ....... Gls 14 Btl 48 59 Cabernet Sauv, Hess “Allomi” California ..... Half 32 Btl 60 60 Merlot, Bogle California ................................. Gls 8 Btl 25 61 Malbec, Terrazas “Reserva” Argentina .......... Gls 12 Btl 35 62 Malbec, Colome Argentina ....................................... Btl 45 63 Chateauneuf du Pape, Paul Autard France .............. Btl 75 64 St Emillion, Ch Coutet France .................................. Btl 60 65 Margaux, Ch Deyrem Valentin France ...................... Btl 70 66 Tempranillo, Condada de Haza Spain ....................... Btl 42 67 Tempranillo, Numanthia Termes Spain .................... Btl 58 Our WOW Red Wine Corner Combines well with our fine selection of Steak & Beef dishes. 68 Merlot, Duckhorn California..................................... Btl 70 69 Cabernet Sauv, Rodney Strong Reserve California .. Btl 65 70 Cabernet Sauv, Frogs Leap California...................... Btl 65 71 Cabernet Sauv, Trichero MV California .................... Btl 75 72 Cabernet Sauv, Stag’s Leap California .................... Btl 75 73 Cabernet Sauv, Caymus California ........................ Btl 125 74 Cabernet Sauv, Bella Union California .................. Btl 100 75 Cabernet Sauv, Silver Oak California .................... Btl 125 76 Vigorello, San Felice Italy ........................................ Btl 65 77 Red Blend, Orin Swift “Machete” California ............. Btl 75 78 Chianti Classico, Gran Selezione Castello Di Ama Italy ...................... Btl 75 79 Brunello, Campogiovanni Italy ................................. Btl 85

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Page 1: SPARKLING WINES / SPECIALTY DRINKS RED …blackcowrestaurants.com/nbpt/wp-content/uploads/2018/06/Black-Cow... · Deacon Blues Deacon Giles Vodka, Citrus Dash, Muddled Blueberries

NEWBURYPORT40 MERRIMAC STREET

* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.

— BL ACKCOWRESTAURANTS.COM —

SPARKLING WINES / CHAMPAGNES

Wonderful wines to start a meal or enjoy with Shellfish

or any of our Seafood, Chicken or White Meat dishes.

1 Canella, Prosecco “DOCG” Italy ....................... Spl 10 Btl 34

2 Chandon, Brut California ................................. Spl 13 Btl 36

3 Segura Viudas, Brut Rose Spain ....................... Spl 9 Btl 25

4 Moet Chandon, Brut Imperial France ............. Spl 24 Btil 95

5 Ruinart, Rose France ............................................... Half 65

6 Delamotte, Blanc de Blanc France ........................... Half 65

7 J Vineyard, Brut Cuvee California .............................. Btl 60

8 Veuve Clicquot, Brut Yellow France ..........................Btl 110

9 Veuve Clicquot, Rose Cuvee France ......................... Btl 125

10 Dom Perignon, Brut Cuvee France ......................... Btl 285

WHITE WINESLight to medium bodied, dry & crisp white wines

Excellent with Shellfish, Fish, Chicken, Fried Foods & Spicy

dishes.

11 Muscadet, Ragotiere-Loire France.................. Gls 9 Btl 28

12 Pinot Grigio, Lagaria Italy ............................... Gls 8 Btl 24

13 Friulano, Le Monde-Friuli Italy ..................... Gls 10 Btl 32

14 Pinot Bianco, Lageder - Alto Adige Italy .................. Btl 33

15 Sauv Blanc, Joel Gott California............................... Btl 28

16 Sauv Blanc, Matua New Zealand ..................... Gls 9 Btl 26

17 Sauv Blanc, Frogs Leap California ...............Half 24 Btl 46

18 Sauv Blanc, Duckhorn California .................Half 37 Btl 52

19 Sancerre, Thomas Labille-Loire France ....... Gls 14 Btl 42

20 Verdejo, Martinsancho-Rueda Spain ............ Gls 11 Btl 33

21 Chablis, Joseph Drouhin France ................... Gls 13 Btl 45

Medium body, medium dry to fruity white wines

Good with Spicy dishes, Chicken, Seafood & Pork.

22 White Blend, Caymus Conundrum California ........... Btl 36

23 Riesling, August Kessler Germany ................. Gls 9 Btl 26

24 Viognier, Dom Triennes-Provence France ................ Btl 33

25 Pinot Gris, J Vineyard California ................... Gls 10 Btl 30

Full bodied, dry white wines

Delicious with Seafood, Lobster, Crab, Veal & Pork as well as

Non Red Sauce Pasta Dishes.

26 Chardonnay, Hess Select California ................ Gls 9 Btl 28

27 Chardonnay, Man South Africa ........................ Gls 8 Btl 24

28 Chardonnay, Kendall Jackson California .....Half 23 Btl 35

29 Chardonnay, Rodney Strong “Chalk Hill”

California ....... Gls 12 Btl 36

30 Un-Oaked Chardonnay, Mer Soleil California ........... Btl 38

31 Chardonnay, “Kali Hart” Talbot California ................ Btl 38

32 Chardonnay, Rombauer California ...............Half 36 Btl 70

33 Chardonnay, Far Niente California ......................... Btl 105

34 Meursault, Matrot France ........................................ Btl 95

Rose Wines

Enjoy by itself or with Seafood, Poultry & Light Meat dishes.

35 La Vielle Ferme, Perrin France ....................... Gls 8 Btl 24

36 Charles & Charles Washington ....................... Gls 9 Btl 26

37 Miraval-Provence France .............................. Gls 13 Btl 45

SPECIALTY DRINKS

Coconut Margarita

1800 Coconut Tequila, Cointreau, Sour, Strained Over Ice,

Salt Rim, Lime Wheel

Rosenade

Hangar 1 Rose Vodka, Lemonade, Club Soda

Barbados Punch

Mt Gay Black Barrel Rum, Solerno Blood Orange Liqueur

Agave Nectar, Orange & Lime Dash, Sweet / Salty Rim

Mint Julep

Westland American Oak Whiskey

Fernet Branca Menta, Simple Syrup

Sandy Point Sangria

A Blend of Red Wines, Brandy, Fruit Liqueurs

and Fresh Fruit Juices

Black Cow Mule Selection

Dutch: Kettle One, Ginger Beer

Irish: Tullamore Dew. Ginger Beer

Mexican: Jose Cuervo, Ginger Beer

American: Tin Cup Colorado Whiskey, Ginger Beer

MARTINIS

Tequila Mockingbird

Don Julio blanco Tequila, OJ / Cranberry

Strained Ice, Simple Syrup, Lime Spritz

Botanical Botanist Gin, Amaretto, Lime Spritz

Citrus Dash, Sparkling Rose, Thyme Spring

Deacon Blues

Deacon Giles Vodka, Citrus Dash, Muddled Blueberries

Cointreau, Simple Syrup

Merrimac Manhattan

Makers Mark Bourbon, Berto Sweet Vermouth,

Cointreau, Citrus Dash

Orange Crush Martini Absolut Mandrin Vodka, Cointreau, Fresh OJ

Lemon-Lime Soda, Orange Wheel

Espresso MartiniStoli Vanilla, Kahlua, Baileys

Fresh Brewed Espresso

RED WINES

Light to medium bodied, dry red wines

Matches well with Salmon, Tuna, Chicken, Veal, Burgers &

Pasta Dishes.

38 Pinot Noir, Oyster Bay New Zealand ............. Gls 10 Btl 30

39 Pinot Noir, Lyric by Etude California ............. Gls 12 Btl 36

40 Pinot Noir, MacMurray California ............................. Btl 40

41 Pinot Noir, Elouan Oregon ........................................ Btl 39

42 Pinot Noir, Laforet Joseph Drouhin France ..Half 23 Btl 39

43 Pinot Noir, EnRoute California ................................. Btl 65

44 Barbera, Brandini Italy ............................................. Btl 36

45 Nebbiolo, Ascheri Italy .................................. Gls 13 Btl 45

46 Barolo, Batasiolo Italy ............................................. Btl 75

Medium to full bodied, dry & full flavored/spicy red wines

Enjoy with Salmon, Tuna, Pork, Burgers, Beef & Pasta

47 Chianti Classico, Borgo Scopeto Italy ............. Gls 9 Btl 28

48 Tempranillo, Caceres Rioja Spain ................... Gls 9 Btl 28

49 Red Blend, Charles & Charles Washington .... Gls 9 Btl 26

50 Shiraz, Barossa Australia ....................................... Btl 30

51 Chianti Classico Riserva, San Felice Italy ................ Btl 42

52 Petit Sirah, Stag’s Leap California ........................... Btl 75

53 Zinfandel, Rafanelli California ................................ Btl 85

Full bodied dry red wines

Combines well with our many Beef Dishes, Burgers,

Rare Tuna, Lamb & Pork.

54 Cabernet Sauv, Delaoch California ................ Gls 8 Btl 25

55 Cabernet Sauv, Joel Gott California ............. Gls 11 Btl 32

56 Cabernet Sauv, The Stag California ........................ Btl 36

57 Cabernet Sauv, Louis Martin California .................. Btl 30

58 Cabernet Sauv, Beringer KV, California ....... Gls 14 Btl 48

59 Cabernet Sauv, Hess “Allomi” California .....Half 32 Btl 60

60 Merlot, Bogle California ................................. Gls 8 Btl 25

61 Malbec, Terrazas “Reserva” Argentina .......... Gls 12 Btl 35

62 Malbec, Colome Argentina ....................................... Btl 45

63 Chateauneuf du Pape, Paul Autard France .............. Btl 75

64 St Emillion, Ch Coutet France .................................. Btl 60

65 Margaux, Ch Deyrem Valentin France ...................... Btl 70

66 Tempranillo, Condada de Haza Spain ....................... Btl 42

67 Tempranillo, Numanthia Termes Spain .................... Btl 58

Our WOW Red Wine Corner

Combines well with our fine selection of Steak & Beef dishes.

68 Merlot, Duckhorn California ..................................... Btl 70

69 Cabernet Sauv, Rodney Strong Reserve California .. Btl 65

70 Cabernet Sauv, Frogs Leap California...................... Btl 65

71 Cabernet Sauv, Trichero MV California .................... Btl 75

72 Cabernet Sauv, Stag’s Leap California .................... Btl 75

73 Cabernet Sauv, Caymus California ........................ Btl 125

74 Cabernet Sauv, Bella Union California .................. Btl 100

75 Cabernet Sauv, Silver Oak California .................... Btl 125

76 Vigorello, San Felice Italy ........................................ Btl 65

77 Red Blend, Orin Swift “Machete” California ............. Btl 75

78 Chianti Classico, Gran Selezione Castello Di Ama

Italy ...................... Btl 75

79 Brunello, Campogiovanni Italy ................................. Btl 85