1

SPARKLING WINE & CHA MPAGNE

Mionetto Prestige Prosecco Brut, Italy

Te Hana Reserve Cuvee, Marlborough

Te Hana Reserve Rose, Marlborough

Daniel le Brun Brut, Marlborough

Cloudy Bay Pelorus NV, Marlborough

Nautilus Cuvee Brut, Marlborough

Louis Roederer, France

Nicolas Feuillatte Brut, France

Bollinger, France

Dom Perignon, France

9

10

10

28

45

50

50

82

85

90

125

148

170

390

CHARDONNAY

Kopiko Bay, Marlborough

Waipara Springs, Waipara

Huntaway Reserve, Gisborne

Kings Series Bastard, Marlborough

Chard Farm Judge & Jury, Central Otago

Trinity Hill Gimblet Gravels, Hawkes Bay

Mt Difficulty, Central Otago

Black Estate ‘Young Vines Home’, Waipara

Cable Bay, Waiheke Island

Chalk Hill, USA

Pegasus Bay, Waipara

9

13

21

32

40

50

60

66

85

89

92

95

98

98

110

SAUVIGNON BLANC

Kopiko Bay, Marlborough

Waipara Springs, Waipara

Wither Hills Early Light, Marlborough (Low Alc)

Mt. Difficulty “Roaring Meg”, Central Otago

Greywacke, Marlborough

Te Whare Ra, Marlborough

Mt. Beautiful, Waipara

Martinborough Te Tera, Martinborough

Dog Point, Marlborough

Pegasus Bay Sauvignon Semillon, Waipara

Craft Series Pride & Glory, Marlborough

9

11

13

21

26

30

40

50

50

55

55

60

60

64

65

80

168

2

PINOT GRIS / P INOT GRIGIO

Kopiko Bay, Marlborough

Waipara Springs, Waipara

Da Vinci Pinot Grigio, Italy

Mt. Difficulty “Roaring Meg”, Central Otago

Neudorf Moutere, Nelson

9

13

21

30

40

50

52

58

92

RIESLING

Mt. Difficulty “Roaring Meg”, Central Otago

Black Estate ‘Damsteep’, Waipara

Rippon “Jeunesse”, Central Otago

Domaine Willm, France

Pegasus Bay, Waipara

Pegasus Bay Aria Late Picked, Waipara

14

33

58

63

76

78

84

90

VIOGNIER

Huntaway Reserve, Gisborne

Yalumba Eden Valley, Australia

14

33

63

70

GEWÜRZTRAMINER

Pegasus Bay, Waipara

Te Whare Ra, Marlborough

16

17

38

42

75

80

OTHER WHITE WINE VAR IETALS

Wieden & Berg Grüner Veltliner, Austria

Domaine William Fevre Chablis, France

17

40

66

82

3

ROSE

Graham Norton, Marlborough

Opawa, Marlborough

Wither Hills Early Light, Marlborough (Low Alc)

Mishas ‘The Soloist’, Central Otago

11

12

12

27

29

30

50

55

58

68

PINOT NOIR

Kopiko Bay, Marlborough

Trinity Hill, Hawkes Bay

Waipara Springs , Waipara

Saint Clair, Marlborough

Martinborough Te Tera, Martinborough

Mt. Difficulty “Roaring Meg”, Central Otago

Laforêt Bourgogne, France

The Kings Wrath, Marlborough

Mishas “The High Note”, Central Otago

Black Estate ‘Damsteep’, Waipara

Amisfield, Central Otago

Rockburn, Central Otago

Wither Hills Benmorven, Marlborough

Pegasus Bay, Waipara

Chard Farm “The Tiger”, Central Otago

Rippon “Emma’s Block”, Central Otago

Craft Series Journey, Marlborough

Ata Rangi, Martinborough

9

13

15

17

21

30

35

40

40

50

50

58

68

78

78

92

98

102

120

124

128

130

177

186

198

215

MERLOT / CABERNET

Kopiko Bay Merlot, Marlborough

Trinity Hill Merlot, Hawke’s Bay

Angus The Bull Cabernet Sauvignon, Australia

Pegasus Bay Merlot Cabernet, Waipara

Craggy Range GG Merlot, Hawkes Bay

Vasse Felix Cabernet Sauvignon, Australia

Yalumba The Signature Cab Sauv Shiraz, Australia

9

13

18

21

29

44

40

52

55

84

90

98

130

4

SYRAH / SHIRAZ

Trinity Hill Syrah, Hawkes Bay

Te Mata Estate Syrah, Hawke’s Bay

Serafino, Australia

Yalumba Paradox Shiraz, Australia

Jim Barry Single Vineyard Shiraz, Australia

Craggy Range GG Syrah, Hawkes Bay

Henschke Henrys Seven Shiraz Grenache, Australia

11

14

16

26

35

38

48

67

68

72

80

90

120

OTHER RED WINE VARIE TALS

Leonardo Chianti, Italy

Catena Zapata ‘Alamos’ Malbec, Argentina

Rioja Crianza Conde de Valdemar, Spain

Beronia Rioja Reserva, Spain

Trinity Hill GG Tempranillo, Hawkes Bay

Crossroads “Talisman”, Hawke’s Bay

Seghesio Zinfandel, USA

54

58

68

79

85

110

120

DESSERT WINES (60ML)

The Ned Noble Sauvignon Blanc, Marlborough

Fromm Late Harvest Gewürztraminer, Marlborough

Jules Taylor Late Harvest Sauvignon Blanc,

Marlborough

Greywacke Late Harvest Pinot Gris, Marlborough

Pegasus Bay Encore Riesling, Waipara

12

13

14

15

18

68

70

80

83

90

PORT (60ML)

Dows Fine Ruby, Portugal

Crossroads Tawny, New Zealand

Grahams 10yo Tawny, Portugal

10

14

15

5

BEER ON TAP

NEW ZEALAND

Speights Gold Medal Ale

Cassels & Sons Lager

Panhead Supercharger APA

Emersons Pilsner

INTERNATIONAL

Stella Artois, Belgium

395ML

8

9

9

10

10

570ML

10

12

12

15

15

BEER & CIDER BOTTLE

NEW ZEALAND

Steinlager Mid 2.5%

Hop Federation Pale Ale

Steinlager Pure

Emersons Bookbinder

Panhead Blacktop Oak Stout

Panhead Port Road Pilsner

Emersons London Porter (500ml)

Isaacs Apple Cider

Zeffer Crisp Apple Cider

Thomas & Rose Apple, Strawberry &

Lime (500ml)

INTERNATIONAL

Becks, Germany

Corona, Mexico

Heineken, Netherlands

Peroni, Italy

Kirin, Japan

Little Creatures Pale Ale, Australia

Hoegaarden Wit-Blanche, Belgium

Leffe Blonde, Belgium

8

10

10

12

12

12

18

8

10

16

10

10

10

10

12

12

14

16

6

COCKTAILS

KIR

Kopiko Bay Sauvignon Blanc – Crème de Cassis

Originally called Blanc Cassis, the Kir is named after Felix Kir, mayor

of Dijon in Burgundy, who popularised the drink in the aftermath of

the second World War by offering it at receptions to visiting

delegates.

K IR ROYALE

Te Hana Reserve Cuvee – Crème de Cassis

Made popular in France after World War II, pre-dinner drinks have

never tasted better.

FRENCH MARTINI

Grey Goose Vodka – Chambord – Pineapple Juice

Developed in London’s Quo Vadis Bar in the 1990’s by Dirk Bradsell,

its not your traditional Martini due to lack of vermouth.

COSMOPOLITAN

Grey Goose Le Citron – Triple Sec – Cranberry Juice

Made famous by four women in a city… it is said to have originated

in San Francisco in the 1980’s.

RUSTY NAIL

Johnnie Walker Black – Drambuie

The favourite of Frank Sinatra and the Rat Pack, a simple drink with a

dynamic flavour profile provided by the blended scotch and

honeyed Drambuie – truly satisfying we say.

BRANDY ALEXANDER

DeValcourt Brandy – White Crème de Cacao – Cream

A pimped out version of the classic Alexander cocktail which swaps

out brandy for gin.

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16

15

15

15

15

7

COCKTAILS (CONTINUED)

MARTINI

Bombay Sapphire Gin – Dry Vermouth

Can be served shaken but should be stirred. Bond swaps gin for

vodka, but it’s the quality of gin or vodka that matters.

AMERICANO

Campari – Sweet Vermouth – Soda Water

A cocktail you’ll love at first sip – they say that once you’ve tried it,

you’ll never get tired of it’s special texture and striking mixture of

flavours.

MARGARITA

Jose Cuervo Silver Tequila – Triple Sec – Lime

Invented in 1941 in Mexico by bartender Don Carlos Orozco for the

daughter of a German Ambassador Margarita Henkel who was the

first person to taste the drink.

BLOOD & SAND

Chivas Regal – Cherry Liqueur – Sweet Vermouth – Orange

Arguably the best known scotch whisky cocktail there is, the drink

was inspired by the 1922 silent film, Blood and Sand, that tells the

story about a bullfighter, played who makes a classic journey from

poverty to fame.

MOJITO

Havana Club Rum – Lime – Mint – Soda Water

Cuba is the undisputed birthplace of the Mojito. One story traces

the origin of Mojito to the 16th century where the cocktail was known

as “El Draque” in honour of the English sailor Francis Drake. Fresh

mint is at the heart of this beauty.

15

15

16

18

18

8

COCKTAILS (CONTINUED)

MAI TAI

Coruba Rum – Bacardi Rum – Orange – Pineapple – Amaretto

1944 was the year… Trader Vic’s, California, the location. A creation

put together for a bunch of friends from Tahiti, Victor Bergeron

discovered what friends described as “Maita’I roa ae!” or to put

simply, “out of this world”.

BETWEEN THE SHEETS

DeValcourt Brandy – Benedictine – Triple Sec – Lime

Created in the 1930’s in Paris at Harry’s New York Bar, a strong but

very easy to drink concoction.

LONG IS LAND ICED TEA

42 Below Vodka – Bombay Sapphire Gin – Jose Cuervo Silver

Tequila – Bacardi Rum – Triple Sec

This legendary, but simplistic beverage is drenched in mystery –

some stories never have a clear ending. Despite many claims for its

creation, its quite possible it was invented in more than one place or

time.

FRENCH 75

Bombay Sapphire Gin – Triple Sec – Nicolas Feuillatte Champagne

Dating back to World War 1, this combination has been said to have

a ‘kick’ – one that will make you feel the powerful force of a French

75mm field gun.

18

18

22

22

9

WHISKY

SPEYSIDE – It is within this region that there is the largest

concentration of distilleries in Scotland. The style is generally

reasonably light with pronounced malty flavours and some

sweetness.

AnCnoc 12yo

Glenfiddich 12yo

Glenlivet ‘Founders Reserve’

Glenrothes Vintage Reserve

Cardhu 12yo

Glenfarclas 105

Aberlour 12yo

Glenlivet 15yo ‘French Oak Reserve’

Aberlour A’Bundah

Glenlivet 18yo

Spey ‘Chairmans Choice’

Adelphi 29yo

HIGHLANDS – The Highlands is the largest region and contains

some of Scotland’s remotest distilleries. Generally, they are found to

be richer, sweeter and more full bodied than from anywhere else in

Scotland.

Glendronach 12yo

Glenmorangie ‘The Original’ 10yo

Isle of Jura ‘Superstition’

Talisker 10yo

Dalmore 12yo

Highland Park 12yo

Dalwhinnie 15yo

Oban 14yo

Glenmorangie Signet

I SLAY – The island of Islay is the traditional home of smoky whiskies

that are generally both full bodied and complex – worth a try!

Caol Ila 12yo

Laphroaig 10yo

Kilchoman ‘Loch Gorm’

Bowmore ‘Darkest’ 15yo

Lagavulin 16yo

12

12

12

12

14

14

15

15

20

20

24

45

12

12

15

16

17

18

20

22

38

14

15

16

18

22

*A l l sp i r i t s se rved 30ml

10

WHISKY (CONTINUED)

LOWLANDS – Previously a major region for production of whisky,

the style is generally light, fresh and fruity, and is considered as being

a good starting point for those new to whisky.

Auchentoshan Three Wood

Glenkinchie 12yo

CAMPBELTOWN – With currently only three operating distilleries,

whisky from Campbeltown come with a light smoky flavour mixed

with some maltiness and sweetness – not too heavy or overpowering.

Springbank 15yo

BLENDED WHISKY

Johnnie Walker Red Label

Johnnie Walker Black Label

Chivas Regal 12yo

Dimple Haig 15yo

INTERNATIONAL WHISKY

Canadian Club, Canada

Crowne Royal, Canada

Jameson Irish, Ireland

Bushmills Black Bush, Ireland

Connemara, Ireland

Penderyn ‘Red Flag’, Wales

Amrut Indian Single Malt, India

Kavalan Classic Single Malt, Taiwan

NEW ZEALAND WHISKY

Thomson Manuka Smoke, Auckland

Workshops Single Malt, Canterbury

15

16

18

8

10

10

12

8

9

9

10

10

14

15

24

15

15

*A l l sp i r i t s se rved 30ml

11

BOURBON

Jim Beam, USA

Jack Daniels, USA

Makers Mark, USA

Bulleit, USA

Wild Turkey Rye, USA

Wild Turkey Rare Breed, USA

8

9

9

10

10

15

VODKA

42 Below, New Zealand

Blue Duck, New Zealand

Grey Goose, France

Ketel One, Netherlands

Zubrowka, Poland

Roberto Cavalli, Italy

The Reid, New Zealand

8

10

10

10

10

14

18

GIN

Bombay Sapphire, United Kingdom

Black Robin, New Zealand

Bulldog, United Kingdom

Gin Mare, Spain

Malfy, Italy

Opihr, United Kingdom

Hendricks, Scotland

Tanqueray No. 10, United Kingdom

Rogue Society, New Zealand

Star of Bombay, United Kingdom

The Source, New Zealand

8

10

10

10

10

10

12

12

12

14

18

*A l l sp i r i t s se rved 30ml

12

COGNAC & BRANDY

De Valcourt ‘Napoleon’, France

Meukow VS, France

Hennessy VSOP, France

Courvoisier VSOP Exclusif, France

Meukow XO, France

8

12

14

20

32

TEQUILA

Jose Cuervo Especial Gold, Mexico

Jose Cuervo Especial Silver, Mexico

Jose Cuervo 1800 Anejo, Mexico

Jose Cuervo 1800 Essential, Mexico

Tres Generacion Anejo, Mexico

9

9

12

12

14

RUM

Bacardi, Puerto Rico

Coruba, Jamaica

Bundaberg, Australia

Diplomatico Mantuano, Venezuela

Havana Club 3yo, Cuba

Havana Club Anejo Especial, Cuba

Sagatiba Cachaca, Brazil

Appleton Estate 12yo, Jamaica

Bacardi 8 Anos, Puerto Rico

Diplomatico Planas, Venezuela

Havana Club Anejo 7yo, Cuba

Kraken, Trinidad & Tobago

Diplomatico Reserva Exclusiva, Venezuela

Pyrat XO Reserve, Anguilla

Matusalem Gran Reserva, Dominican Republic

Appleton Estate 21yo, Jamaica

8

8

9

9

9

9

9

10

10

10

10

10

12

12

16

25

*A l l sp i r i t s se rved 30ml

13

FLAVOURED VODKA

42 Below Feijoa, New Zealand

42 Below Kiwi, New Zealand

42 Below Manuka, New Zealand

42 Below Passionfruit, New Zealand

Grey Goose Citron, France

Grey Goose Orange, France

8

8

8

8

10

10

APERIT IF & L IQUEURS

Baileys

Kahlua

Malibu

Southern Comfort

Amarula

Campari

Chambord

Cointreau

Drambuie

Frangelico

Galliano Amaretto

Galliano Black Sambuca

Galliano White Sambuca

Galliano Vanilla

Grand Marnier

Midori

Patron XO Café

Patron XO Incendio

Pernod

Pimms No.1

Santa Marta Limoncello

Wild Turkey American Honey

Benedictine

St Germain

Green Fairy Absinth

8

8

8

8

9

9

9

9

9

9

9

9

9

9

9

9

9

9

9

9

9

9

10

10

12

*A l l sp i r i t s se rved 30ml

14

NON-ALCOHOLIC

SOFT DRINK

Coke – Coke Zero – Sprite – Ginger Beer

Lemon, Lime and Bitters – L & P

Tonic Water – Soda Water

JU ICE

Apple – Orange – Tomato – Vegetable

FRESHLY SQUEEZED JUICE

Apple – Orange

MINERAL WATER

Santa Vittoria Still or Sparkling 500ml

Santa Vittoria Still or Sparkling 1L

COFFEE by M ojo

Espresso – Long Black

Flat White – Latte – Cappuccino – Mocha

TEA by T2

English Breakfast – French Earl Grey – Sencha

Gorgeous Geisha – Peppermint – Chai

Lemongrass & Ginger – China Jasmine – Chamomile

Hot Chocolate

5

5

10

7

10

4

4.5

4.5

4.5