SPAIN,17 TYPICAL

DISHES OF OUR 17 REGIONS

SPAIN

1. GALICIA: PULPO A LA GALLEGA (SPANISH), OCTOPUS GALLEGA ( LITERAL TRANSLATION TO ENLISH), POLBO Á FEIRA ( GALICIAN).

Ingredients: -1 Octopus 2 kilos - ½ kilo of potatoes - 1 onion - Paprika - Cayenne pepper - Olive oil - Coarse salt

2. ASTURIAS: FABADA (SPANISH)

Ingredients: -Beans 500g -250 g of bacon cured -2 Asturian chorizo -2 Asturian blood sausages -water -200 g of ham bone -Salt (to taste) -3 strands of saffron

3.CANTABRIA: SOBAOS PASIEGOS( SPANISH)

Ingredients:

-Butter 250 g

-250 g flour

-Sugar 250 g

-1 sachet of baking powder

-1 tablespoon rum

-3 eggs Salt

4. PAIS VASCO: PORRUSALDA ( BASQUE)

Ingredients:

-4 leeks

-3 medium potatoes

-1 medium onion

-2 carrots

-1 liter of water

-Extra virgin olive oil

-fine salt

5. LA RIOJA: PATATAS A LA RIOJANA ( SPANISH)

Ingredients: -2 kg of potatoes to cook -500 g of Rioja cured sausage -2 big onions -3 bay leaves -50 ml extra virgin olive oil -1 tip cayenne. -4 red peppers soaked in water or a tablespoon

of pulp. -6 cloves of garlic. -2 liters of meat broth. -salt

6. NAVARRA: PIMIENTOS DEL PIQUILLO RELLENOS DE BACALAO (SPANISH), PIQUILLO’S PEPPERS STUFFED WITH COD (LITERAL TRANSLATION TO ENLISH)

Ingredients: -12 units piquillo pepper -2 slice fresh cod or hake -200 gr Gamba -1 pc large onion -150 gr Serrano ham into small cubes -2 clove garlic -flour -milk -parsley -salt -pepper -nutmeg -Olive oil -butter -Orange peel -200 ml liquid cream -cream Cheese

7. ARAGON: CORDERO A LA PASTORA (SPANISH)

Ingredients: 1kg . beef and lamb of Aragon 500 grs. small potatoes 1 dl . oil 1 atadillo herbs : fennel , bay leaf and

parsley 1/2 l . milk 1/2 l . water Black peppercorns 1 small glass of white wine 2 cloves garlic salt

8. CATALUÑA: CREMA CATALANA

Ingredients: -1 liter of milk - 4 egg yolks - 2 tablespoons cornstarch - Cinnamon stick - Bark lemon - 200g sugar

9. COMUNIDAD VALENCIANA: PAELLA

Ingredients: Chicken (700 grs. About 8 to 10 medium pieces) Rabbit (300g. A 4 or 6 medium pieces.) A (not filled) crushed red pepper sweet.

Tablespoon Saffron to taste or place a teaspoon of food

coloring 12 tablespoons grated fresh tomato Green beans or broad (400 g.). Lima Bean (100 gr.) 3 or 4 artichokes White bean (100 gr.). water

10. CASTILLA LA MANCHA: MIGUELITOS

Ingredients: - 1 package of puff pastry- Icing sugar for

dusting PASTRY CREAM: - 500 gr -100 gr entirely milk -50g sugar -Cornflour- 3 eggs

11.MADRID: CALLOS A LA MADRILEÑA Ingredients: 1.5 Kilogram of Callos ½ kilogram of Morros 1 Units Veal (leg) 4 Spoon tablespoon oil tureen 150 grams of Chorizo 150 grams of black pudding Chili Pepper ½ Units 1 Bay Leaf 4 Units of Clavo 10 Units Grain Pepper 1 pinch of nutmeg 2 clove garlic (minced) 1.5 Units of onion (medium, chopped and the rest in pieces) Spoon 1 tablespoon flour 2 Units Tomato 1 teaspoon paprika 1 small cup of vinegar

12. CATILLA Y LEÓN: COCHINILLO DE SEGOVIA (SUCKING PIG)

Ingredients: 1 piglet four to four and a half kilos (clean), 100 g of lard Water salt

13. EXTREMADURA: PERRUNILLAS

Ingredients: 400 g of lard at room

temperature 4 egg yolks Lemon zest Sugar 250 g Flour which supports

approximately 700 g 2 egg whites Sugar for garnish Ground cinnamon (optional)

14. ANDALUCIA:GAZPACHO ANDALUZ.

Ingredients: 1 kilo of ripe tomatoes (with a

bold red color) 1 green pepper type Italiano

(about 60 grams) 1 piece of cucumber (about four

fingers wide) 1 piece of onion (about 100

grams) 1 slice of bread (about 50 grams) 1 clove garlic 3 tablespoons olive oil 3 tablespoons white wine vinegar 1 teaspoon salt

15.-MURCIA: ENSALADA MURCIANA (MURCIA SALAD)

Ingredients:

4 or 5 ripe tomatoes natural or big

boat

1 onion or chive

2 o 3 cans of canned tuna (as guests)

Olives

3 o 4 eggs hard

Olive oil

Salt

Vinegar

16. ISLAS BALEARES: SOBRASADA MALLORQUINA

Ingredients: 30 to 60% of lean

pork, 40-70% of pork

bacon, 4-7% of paprika, from

1.8 to 2.8 Salt a few natural spices

like pepper, paprika spicy,

rosemary, thyme and oregano, and what will never find coloring

17. ISLAS CANARIAS: MOJO PICON

Ingredients:

. Garlic, 7 or 8 teeth

. Cumin, a teaspoon

. A couple of hibiscus

. A red pepper

. vinegar

. Sweet paprika, a teaspoon

. Olive oil

. salt