Spain Pavilion for Expo 2015

Arch. C. Malerba

MASTER IDEA exhibition design Architettura dell’ esporre anno 2013 -2014

Wijanee SendangMonica Niloy Debnath

Art

Architecture

Art

Architecture

Art

Food and cuisine

Architecture

Art

Food and cuisine

Music & dance

Architecture

Art

Food and cuisine

Music & dance

Festivals

The Brief

‘Feeding the Planet, Energy for Life’.

Promote the attractions of our country as a tourist

destination, and the intense relationship between

gastronomy landscape and food production.

Spanish cuisine consists of a great variety of dishes which stem from differences in geography, culture and climate.

It is heavily influenced by seafood available from the waters that surround the country

Food & agriculture Exhibit

The introduction of new technologies has now made fish farming a real alternative to conventional fishing and is a way of counterbalancing the alarming decline in fish stocks while meeting domestic and international demand

Spain has created a new set of laws, doubling the wine quality categories and introducing top wines from regions never known for quality wine or, more often, never even heard of at all.

Spain has long been Western Europe's leading producer, and the world's foremost exporter, of oranges

Spain was the world's leading producer and exporter of olives and olive oil

Spain is one of Europe's main tomato producers, with 35% of European production and 5.5% of world production

Food & agriculture Exhibit

Inspiration - Fabric

Fabric

Grazie