southwest black bean & sweet potato...

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Southwest Black Bean & Sweet Potato Sliders Pack: 118-120 / 1.35 oz. paes | Gross weight: 11 lbs | Item #: JBB13 Ingredients: Brown Rice, Black Beans, Water, Corn, Red Pepper, Soy Flour, Tomato, Onion, Sweet Potato, Rice Crumbs (Brown Rice), Carrots, Tomato Paste, Cumin, Organic Tamari (Water, Organic Soybeans, Salt), Chipotle in Adobo (Chipotle Pepper, Water, Tomato Puree, Vinegar, Soybean Oil, Salt, Sugar, Onion, Spices), Modified Vegetable Gum, Jalapeno Pepper, Chili Powder, Canola Oil, Potato Starch, Granulated Onion, Sea Salt, Minced Garlic, Smoked Paprika, Brown Sugar, Coriander, Lime Juice, Cayenne Pepper. ALLERGENS: Contains Soy Cooking Guidelines Oven: Bake at 400 degrees for 10-12 minutes from frozen or 8-10 minutes from thawed state, turning once. Microwave: Place pay on microwaveable dish. Heat on highfor approximately 2 to 2.5 minutes. (Microwave mes may vary). Skillet-Stove Top: Sauté in pan with a lile oil over medium heat from frozen for 3 minutes on each side or 2 minutes on each side from thawed state. NOTE: Product should always be cooked to minimum internal temperature of 165° F. Keep Frozen. Nutrional Values are calculated from USDA Nutrient Database, supplier informaon, and/or analysis. VeggieLand 222 New Road, Parsippany, NJ 07054 Tel (973) 808-1540 Fax (973) 882-3030 veggieland.com [email protected] Pictured: Slider topped with crushed pineapple, red onion and BBQ sauce on a brioche mini bun. Serving Suggestion.

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Page 1: Southwest Black Bean & Sweet Potato Slidersveggieland.com/index/wp-content/uploads/Southwest-Black... · 2017-07-07 · Southwest Black Bean & Sweet Potato Sliders Pack: 118-120

Southwest Black Bean & Sweet Potato Sliders

Pack: 118-120 / 1.35 oz. patties | Gross weight: 11 lbs | Item #: JBB13

Ingredients: Brown Rice, Black Beans, Water, Corn, Red Pepper, Soy Flour, Tomato, Onion, Sweet Potato, Rice Crumbs (Brown Rice), Carrots, Tomato Paste, Cumin, Organic Tamari (Water, Organic Soybeans, Salt), Chipotle in Adobo (Chipotle Pepper, Water, Tomato Puree, Vinegar, Soybean Oil, Salt, Sugar, Onion, Spices), Modified Vegetable Gum, Jalapeno Pepper, Chili Powder, Canola Oil, Potato Starch, Granulated Onion, Sea Salt, Minced Garlic, Smoked Paprika, Brown Sugar, Coriander, Lime Juice, Cayenne Pepper.

ALLERGENS: Contains Soy

Cooking Guidelines

Oven: Bake at 400 degrees for 10-12 minutes from frozen or 8-10 minutes from thawed

state, turning once.

Microwave: Place patty on microwaveable dish. Heat on “high” for approximately 2 to

2.5 minutes. (Microwave times may vary).

Skillet-Stove Top: Sauté in pan with a little oil over medium heat from frozen for 3

minutes on each side or 2 minutes on each side from thawed state.

NOTE: Product should always be cooked to minimum internal temperature of 165° F. Keep Frozen.

Nutritional Values are calculated from USDA Nutrient Database, supplier information, and/or analysis.

VeggieLand 222 New Road, Parsippany, NJ 07054 • Tel (973) 808-1540 • Fax (973) 882-3030 • veggieland.com • [email protected]

Pictured: Slider topped with crushed

pineapple, red onion and BBQ sauce on

a brioche mini bun. Serving Suggestion.