Welcome! All food is sent out family-style from the kitchen and cooked fresh to order one dish at a time (even a single bowl of soup or a salad dressing is made to order from scratch). Nothing on our menu is “pre-made”. We are a small crew with an even smaller kitchen, so we really appreciate your patience during our busier times. We all work as one team here, so feel free to ask any of our staff if you need anything.  Your Choice was created in 1989 by husband and wife, Aungkoon and Sukanya Sukavivatanachai in hopes of serving Santa Barbara delicious food from home in Thailand. Today, Your Choice is continued by their son, Piti and his wife, Kathy.    

APPETIZERS  

CHILE TAMARIND WINGS 13. please allow extra time deep fried whole chicken wings in a caramelized tamarind sauce  HONEY SRIRACHA WINGS 13. please allow extra time deep fried whole chicken wings in a caramelized sweet & spicy Thai-style sriracha sauce  GRILLED CHICKEN SATAY SKEWERS 8.25/three 15/six housemade peanut sauce, cucumber relish. please allow extra time  GARLIC EDAMAME organic edamame, garlic butter 8.  GRILLED SHRIMP STICKS 8.25/three 15/six housemade tamarind sauce. please allow extra time  FRIED MINI CHICKEN SPRING ROLLS 11. housemade sweet chili sauce  FRIED VEGETABLE SPRING ROLLS 8.25 housemade sweet chili sauce  FRIED TOFU housemade Thai peanut sauce 11.  CRAB RANGOON 5.50/four 10/eight fried wontons (cream cheese, crab, scallion), sweet chili sauce  

SALADS    

GREEN PAPAYA SALAD 12.   green papaya, chile, garlic, peanuts, carrot, green beans, cashews, tomato, fresh lime juice, coconut sugar, fish sauce  THAI SALAD 12. peanut dressing, romaine lettuce, carrot, onion, cucumber, tomato, boiled egg, mushroom, red & green cabbage  BEEF SALAD 14. mint, cucumber, tomato, cilantro, carrot, onion, romaine lettuce, chili jam lime dressing  LARB GAI 13. ground chicken, mint, lemongrass, onion, toasted rice powder, chili lime dressing, cabbage wedge  GLASS NOODLE SALAD 14. shrimp, chicken, onion, cilantro, glass noodles, carrot, chili jam lime dressing  EGGPLANT SALAD 13. peanuts, onion, cilantro, carrot, chili lime dressing  

SOUPS  

TOM KHA    coconut milk, lemongrass broth, mushrooms, fresh lime juice, chile powder, onion, cilantro  bowl hot pot 

chicken 7.50 13. shrimp 8.50 14. vegetables 7.50 13.  tofu 7.50 13.  seafood 12.50 24. 

TOM YUM   lemongrass broth, mushrooms, chile paste, tomato, fresh lime juice, chile powder, onion, cilantro bowl hot pot 

chicken 7.50 13. shrimp 8.50 14. vegetables 7.50 13.  tofu 7.50 13.  seafood 12.50 24. 

SEAFOOD SOUP (poh tak) 12.50/bowl 24/hot pot lemongrass broth, mixed seafood, onion, mint, ginger, mushrooms, fresh lime juice, chile powder, cilantro  WONTON SOUP 7.50/bowl 13/hot pot shrimp, chicken, chicken wontons, baby bok choy, onion, cilantro, carrot  GINGER CHICKEN SOUP 7.50/bowl 13/hot pot chicken, fresh ginger, straw mushrooms, carrot, cilantro  

NOODLES  

SPICY DRUNKEN NOODLES (pad kee mao)   chicken, pork, vegetables or tofu 13. beef or shrimp 14. fresh local flat rice noodles, Thai basil, chili, garlic, mushroom, onion, bamboo shoot, tomato, bell pepper  PAD THAI NOODLES     chicken, shrimp or both (half/half) 14. tofu (no egg) 13. thin rice noodles, egg, peanuts, onion, bean sprouts, cilantro  SWEETIE NOODLES - similar to Pad Thai, sub glass noodles  PAD SEE YEW   chicken, pork or tofu (no egg) 13. beef or shrimp 14. fresh local flat rice noodles, egg, broccoli, garlic, soybean  RAD NAH NOODLES     chicken, pork, tofu or mushroom 13. beef or shrimp 14. smoky & charred fresh local flat rice noodles, broccoli, garlic soybean gravy poured over  PAD WOONSEN  chicken, pork or tofu (no egg) 13. beef or shrimp 14. glass noodles, egg, onion, tomato, carrot, mushroom, cabbage, cilantro  CHOW MEIN chicken, pork or tofu 13. beef or shrimp 14. egg noodles, cabbage, carrot, mushroom, bean sprouts, bamboo shoot, baby corn     

no substitutions, please  

please let us know if you have any dietary restrictions or food allergies  

items noted with a will be served at medium spicy level mild or extra spicy on request 

 

COCONUT MILK CURRIES add jasmine or brown rice for $2     

PANANG   chicken, tofu (w/ peas & carrot), pork or vegetables 13.  shrimp (w/ peas & carrot) or beef 14. Thai basil, bell pepper, kaffir lime leaf  RED CURRY   chicken, pork, tofu or vegetables 13. shrimp or beef 14.  Thai basil, bell pepper, bamboo shoot  GREEN CURRY   chicken, pork, tofu or vegetables 13. shrimp or beef 14.  Thai basil, green beans, zucchini, peas, carrot, bell pepper  YELLOW CURRY    chicken, pork, tofu or vegetables 13. shrimp or beef 14.  potato, bell pepper, carrot, onion  MUSSAMUN BEEF 14.  slow cooked curry - beef, onion, raisins, peanuts, potato  PINEAPPLE CURRY chicken, tofu or shrimp 15. fresh pineapple, bell pepper, peas, carrot, Thai basil, tomato  PAD PRIK KING chicken, pork or tofu 13. shrimp or beef 14.  green beans, curry paste, splash of coconut milk  CURRY EGGPLANT chicken or tofu 15.   kra-chai, Thai basil, bell pepper  PUMPKIN CURRY 17. chicken, shrimp, kra-chai, Thai basil, bell pepper  STIR-FRIES & MORE add jasmine or brown rice for $2     

THAI BASIL chicken, pork or tofu 13. beef, shrimp or squid 14.   chili, onion, mushroom, bamboo shoot, bell pepper, garlic  GOLDEN CHICKEN 15. please allow 15 min deep fried half chicken marinated overnight in fresh herbs, dried spices, coconut milk. house-made chili lime sauce  EGGPLANT SPECIAL 15.  fried eggplant, ground chicken, chili paste, onion, peas, carrot, tomato, bell pepper  EGGPLANT chicken or tofu 14. shrimp 15. Thai basil, chili, garlic, soybean, bell pepper  PRA-RAM chicken or tofu 13. shrimp 14. peanut sauce, spinach, carrot  BBQ PORK 13. Chinese style bbq pork loin, brown gravy, broccoli, cilantro  GARLIC GREEN BEANS  chicken, pork or tofu 13. beef or shrimp 14.    BROCCOLI chicken, pork or tofu 13. beef or shrimp 14.    carrot, cilantro, mushroom, ginger  CASHEW chicken, or tofu 13. beef or shrimp 14. chili paste, peas, carrot, onion, water chestnut  GARLIC chicken, pork or tofu 13. beef, shrimp or squid 14.   romaine lettuce, cilantro  

SIDES  

JASMINE RICE 2.00/person BROWN RICE 2.00/person  STICKY RICE 2.50 CHILI LIME SAUCE 1.00   PEANUT SAUCE 1.50 CUCUMBER RELISH 1.00 

 no substitutions, please. 

FRIED RICE  sub brown rice add $1     

PINEAPPLE FRIED RICE 15. shrimp, chicken, fresh pineapple, cashews, onion, peas, carrot  SIMPLE FRIED RICE     chicken, pork or tofu (no egg) 13. beef or shrimp 14. egg, onion, peas, cilantro, carrot  VEGETABLE FRIED RICE 13.  cabbage, broccoli, carrot, mushroom, baby corn, bamboo shoot, zucchini, cilantro, baby bok choy  SPICY BASIL FRIED RICE     chicken, pork, tofu or vegetables 13. beef or shrimp 14. mushroom, garlic, cilantro, chili, bell pepper, onion  COMBINATION FRIED RICE 16.  chicken, beef, shrimp, fresh pineapple, zucchini, bell pepper, onion, peas, cilantro, carrot, baby corn  YELLOW FRIED RICE   chicken, pork or tofu (no egg) 13. beef or shrimp 14. egg, onion, carrot, cilantro, tomato, curry powder  GREEN FRIED RICE   chicken, pork or tofu 13. beef or shrimp 14. green curry paste, zucchini, cilantro, green beans, peas, carrot, Thai basil, bell pepper  

VEGETABLES broccoli, carrot, cabbage, baby bok choy, mushroom, zucchini, bamboo shoot & baby corn. add fried tofu for $2    

MIXED VEGETABLES 13.  THAI BASIL VEGETABLES w/ bell pepper 13.  SIAMESE VEGETABLES 13. green curry paste, Thai basil, garlic, bell pepper, kra-chai  GINGER VEGETABLES 13.  

SEAFOOD add jasmine or brown rice for $2   

TOPLESS SEAFOOD 15. crab meat, scallop, shrimp & scrambled egg baked w/ red curry paste, Thai basil & coconut milk.  PANANG CURRY  coconut milk curry, Thai basil, kaffir lime leaf, bell pepper 

MIXED SEAFOOD 24.  FRIED FISH (sole fillets) 18. 

SPICY FRIED FISH 18. fried sole fillets, bamboo shoot, bell pepper, peas, carrot, onion, mushroom, sweet red chili cilantro sauce  STEAMED FISH 18. steamed sole fillets, ginger, mushroom, onion, soy sauce  LIME FISH 18. steamed sole fillets, fresh lime juice, chili, cilantro, garlic  

 please let us know if you have any dietary restrictions or food allergies 

 items noted with a will be served at medium spicy level 

mild or extra spicy on request  

gratuity will be added to groups of six or more