STARTERS

SOUPS

STEAK & WILD MUSHROOM FLATBREADCrisp flatbread topped with grilled beef tenderloin, melted Havarti cheese, crumbled Feta cheese, wild mushrooms, red peppers, green onion and a creamy horseradish sauce......................................................................................................................................................................17.....................................................................................................................................................................

CALAMARILightly breaded calamari, golden fried. Served with tzatziki......................................................................................................................................................................13.....................................................................................................................................................................

RED HOT BUFFALO WINGSServed with celery sticks and creamy Bleu cheese dressing on a bed of Asian mixed greens. Ask your server for our many flavours......................................................................................................................................................................14.....................................................................................................................................................................

SPINACH ARTICHOKE DIP A rich blend of four different cheeses, artichoke hearts and creamy spinach. Served with warm tortilla chips, fresh sour cream and salsa......................................................................................................................................................................15.....................................................................................................................................................................

POTATO SKINS Topped with our special four cheese blend, bacon and green onions. Served with Ranch dressing for dipping......................................................................................................................................................................14.....................................................................................................................................................................

ONION LOAFGiant hand-cut Spanish onions, breaded, deep fried and served with our BBQ dipping sauce......................................................................................................................................................................13.....................................................................................................................................................................

KICKIN’ SHRIMPTempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a creamy sauce exploding with flavour. .....................................................................................................................................................................17.....................................................................................................................................................................

JAPANESE GYOZA DUMPLINGSJapanese dumplings served on Asian greens with sesame orange dipping sauce......................................................................................................................................................................13.....................................................................................................................................................................

STEAK & WILD MUSHROOM FLATBREAD

KICKIN’ SHRIMP

BAKED POTATO SOUPTopped with grated Cheddar cheese, bacon and green onions. .....................................................................................................................................................................Bowl 7.....................................................................................................................................................................

SOUP OF THE DAYAsk your server for today’s selection. .....................................................................................................................................................................Bowl 7.....................................................................................................................................................................

TONY’S ASIAN SALAD Diced red peppers, fresh cilantro, crispy wonton noodles, sesame seeds, sweet Thai Chili piled on top of fresh mixed greens with your choice of grilled chicken breast, hand breaded chicken strips or grilled salmon. Served with our Pan Asian dressing......................................................................................................................................................................18.....................................................................................................................................................................

CHIPOTLE CHICKEN SALAD Mixed greens tossed with crisp tortilla strips, red onions, sunflower seeds, goat cheese, sun dried tomato pesto and cilantro. Topped off with a chipotle and garlic grilled chicken breast. Served with a cheese quesadilla and Tony’s own southwest vinaigrette dressing......................................................................................................................................................................18.....................................................................................................................................................................

TENDERLOIN & FIRE ROASTED VEGETABLE SALADGrilled beef tenderloin, wild mushrooms,roasted grape tomatoes, artichoke hearts, red peppers, red onion and crisp eggplant piled on a bed of fresh greens, topped with rosemary bacon and Bleu cheese crumbles. Served with balsamic Dijon vinaigrette......................................................................................................................................................................18.....................................................................................................................................................................

ROMA’S HOUSE SALAD 8

CAESAR SALAD 8..................................................................................................................................................................... SALAD TOPPERS .....................................................................................................................................................................Add Grilled Salmon 8.....................................................................................................................................................................Add Grilled Chicken Breast 7.....................................................................................................................................................................Add Grilled Shrimp Skewer 10.....................................................................................................................................................................Add Calamari 7..................................................................................................................................................................... SALAD DRESSINGS .....................................................................................................................................................................Ranch Pan Asian Balsamic VinaigretteBleu Cheese Red Wine Vinaigrette Honey MustardCaesar Lite Italian Oil and Vinegar

SALADSFresh

Prices do not include gratuity or applicable taxes. Printed in Canada SUM 0917 - 5223 - Edmonton

WILD MUSHROOM JACK BURGERChoice ground beef, flame grilled and smothered with melted Monterey Jack cheese and topped with sliced wild mushrooms. Served on a bakery style bun......................................................................................................................................................................16.....................................................................................................................................................................ROMA CLASSIC BURGERA real classic. Cheddar cheese, lettuce, tomato and a red onion. Served on a bakery style bun......................................................................................................................................................................15.....................................................................................................................................................................

CHICKEN CAPRESE PANINISeasoned grilled chicken breast, hearty fresh mozzarella, marinated tomato slices and fresh basil nestled between slices of Italian bread and grilled to perfection......................................................................................................................................................................17.....................................................................................................................................................................CHICKEN JACK & BACON SANDWICHGrilled chicken breast topped with melted Jack cheese, crispy bacon strips and ginger sauce on a toasted bun with tomato slices, lettuce, and red onions......................................................................................................................................................................16.....................................................................................................................................................................TURKEY CHEDDAR MELTTender turkey sliced thin and piled high on Texas toast with Cheddar cheese, red onion, bacon, tomato slices and our own BBQ mayo......................................................................................................................................................................16.....................................................................................................................................................................NOLITA DELI PANINIThin-sliced fresh roasted turkey, Genoa salami,melted Harvarti cheese, our Italian spiced pepperoncini and caper sauce piled on a toasted Italian bread......................................................................................................................................................................17.....................................................................................................................................................................PULLED PORK SANDWICHFresh, slow-roasted, hand-pulled pork served with Blue Ridge™ sauce and red onion garnish......................................................................................................................................................................15.....................................................................................................................................................................

ROMA BURGER

MEDITERRANEAN PASTA

HELDSHand

All burgers and sandwiches are garnished with our world famous coleslaw and served with your choice of one side item. Add a fresh side salad or cup of soup for just 4 dollars.

All pasta served with grilled garlic Focaccia.Add a fresh side salad or cup of soup for just 4 dollars.

PASTATossed

MEDITERRANEAN PASTAA generous portion of shrimp lightly sautéed with garlic, fresh basil and tomato pesto. Served over linguine and topped with Asiago cheese......................................................................................................................................................................23.....................................................................................................................................................................

BASIL PESTO CHICKEN & VEGETABLE LINGUINEChicken encrusted with bacon, basil pesto and bread crumbs. Served over linguine tossed with sautéed vegetables, mushrooms, tomato pesto and Asiago cheese in a light Alfredo sauce......................................................................................................................................................................22.....................................................................................................................................................................

CHICKEN PENNE IN VODKA CREAM SAUCEA delicious pasta dish featuring sautéed chicken, mushrooms and penne noodles. Tossed in a creamy tomato vodka sauce. Topped with Asiago cheese and fresh basil......................................................................................................................................................................21.....................................................................................................................................................................

ITALIAN SPAGHETTI WITH MEATBALLSThe perfect blend of Italian tomatoes and fresh seasonings tossed in spaghetti noodles. Then to complete this dish, hand crafted Italian beef meatballs, fresh Parmesan cheese and parsley......................................................................................................................................................................20.....................................................................................................................................................................

Prices do not include gratuity or applicable taxes. Printed in Canada SUM 0917 - 5223 - Edmonton

SHRIMP & SALMON PICCATA A grilled Salmon fillet topped with shrimp in a lemon caper wine sauce......................................................................................................................................................................30.....................................................................................................................................................................

CAJUN SEARED MAHI MAHI Mahi Mahi rubbed with Cajun spice and pan seared......................................................................................................................................................................26.....................................................................................................................................................................

FISH & FRIESTender Haddock fillet hand battered and deep fried until golden brown. Served on a bed of French fries with coleslaw and tartar sauce......................................................................................................................................................................20.....................................................................................................................................................................

GRILLED GULF SHRIMP SKEWERS Two grilled skewers of shrimp, bell peppers and red onions, basted with scampi butter and Tony’s special seasoning......................................................................................................................................................................27.....................................................................................................................................................................

GRILLED ATLANTIC SALMON Choose from one of four great toppings......................................................................................................................................................................26.....................................................................................................................................................................

SHRIMP & SALMON PICCATA

CHICKEN SPINACH STACK

SEAFOODSignature

All Seafood entrées are garnished with our world famous coleslaw and your choice of two side items. Add a fresh side salad or cup of soup for just 4 dollars.

All Chicken entrées are garnished with our world famous coleslaw and your choice of two side items. Add a fresh side salad or cup of soup for just 4 dollars.

CHICKENSavoury

FIRE GRILLED HARVEST VALLEY CHICKEN Fire grilled chicken breasts topped with a citrus apple relish.....................................................................................................................................................................25.....................................................................................................................................................................

SOUTHWESTERN CHICKEN Grilled chicken breasts topped with our original sauce, melted Monterrey Jack and cheddar cheeses, then sprinkled with diced tomatoes, green onions and served with a side of salsa......................................................................................................................................................................25.....................................................................................................................................................................

GRILLED CHICKEN SPINACH STACKTwo stacked, grilled chicken breasts covered with a rich blend of four cheeses, artichoke hearts and creamy spinach......................................................................................................................................................................25.....................................................................................................................................................................

CHICKEN TENDERLOIN PLATTERCrispy chicken tenderloins served with French fries, coleslaw and honey mustard dipping sauce......................................................................................................................................................................17.....................................................................................................................................................................BBQ 1/2 CHICKENA fresh, juicy 1/2 chicken basted in TR’s Original sauce and charbroiled. .....................................................................................................................................................................21.....................................................................................................................................................................

Sweet Thai Chili Sauce Garlic Scampi ButterKickin’ Sauce Tomato Pesto Salad

TOP IT OFF

Prices do not include gratuity or applicable taxes. Printed in Canada SUM 0917 - 5223 - Edmonton

NEW YORK STRIP

STEAKS

RIBS

FRIDAY, SATURDAY & SUNDAYPRIME RIBCut from perfectly aged certified Canadian beef......................................................................................................................................................................Tony’s Cut 26 Roma Cut 29.....................................................................................................................................................................

NEW YORK STRIPA 10 oz. steak cut from perfectly aged certified Canadian beef. .....................................................................................................................................................................35.....................................................................................................................................................................

TOP SIRLOINA 8oz. steak cut cut from perfectly aged certified Canadian beef......................................................................................................................................................................27.....................................................................................................................................................................

RIBEYEA 14 oz. steak cut from perfectly aged certified Canadian beef. .....................................................................................................................................................................38.....................................................................................................................................................................

THE ORIGINAL BACK RIBS Lean pork Baby Back ribs basted with TR’s Original BBQ sauce......................................................................................................................................................................Half Slab 21 Full Slab 29.....................................................................................................................................................................

ST. LOUIS RIBSPork spare ribs basted with TR’s Original BBQ sauce......................................................................................................................................................................Half Slab 20 Full Slab 28.....................................................................................................................................................................

TONY ROMA’S RIBLINGS Lean pork rib tips slow cooked to perfection and basted with TR’s Original BBQ sauce......................................................................................................................................................................23.....................................................................................................................................................................

BOUNTIFUL BEEF RIBSSlow roasted and basted with TR’s Original BBQ sauce......................................................................................................................................................................32.....................................................................................................................................................................

STAR STUDDED RIB SAMPLERA selection of our finest ribs: Original Back Ribs, St. Louis Ribs, Riblings and a Beef Rib. Basted with our TR’s Original BBQ sauce......................................................................................................................................................................31.....................................................................................................................................................................

CHICKEN AND RIB COMBOEnjoy the great taste of Tony Roma’s St. Louis Ribs and BBQ ¼ Chicken......................................................................................................................................................................26.....................................................................................................................................................................

STEAK AND RIB COMBOTop Sirloin Steak centre cut from perfectly aged certified Canadian beef paired with St. Louis Ribs......................................................................................................................................................................32.....................................................................................................................................................................

.....................................................................................................................................................................SIGNATURE TOPPER ADD TO ANY STEAK FOR 4.....................................................................................................................................................................Kickin’ ShrimpWild Mushrooms

All steaks are garnished with our world famous coleslaw and your choice of two side items. Add a fresh side salad or cup of soup for 4 dollars.

Coleslaw RiceFrench Fries Garlic Mashed PotatoesRanch Style Beans with Bacon Baked PotatoSeasonal Vegetables GravySweet Potato Fries

Sautéed Onions Crispy OnionsPeppercorn Sauce Sautéed MushroomsCabernet Demi-Glace

THE ORIGINAL BACK RIBS

Choose one of our signature sauces: Original, Carolina Honey’s, Blue Ridge Smokies™ or Tony Roma’s Red Hots™. All Rib entrées are garnished with our world famous coleslaw and two side items. Add a fresh side salad or cup of soup for 4 dollars.

Prices do not include gratuity or applicable taxes. Printed in Canada SUM 0917 - 5223 - Edmonton

SIDE ITEMS

TOP IT OFF ADD TO ANY STEAK FOR 3

COOKED TO PERFECTIONRare - Cool centre, bright red throughoutMedium Rare - warm, centre red throughoutMedium - warm, pink centreMedium Well - hot, small trace of pink in centreWell Done - hot, fully cooked throughout