Soup / Salad / BreadHouse-made dressings: Feta, Black Pepper Ranch, Citrus Vinaigrette & Comeback

Alligato r & And o uille Gumb oDelta Blues rice, green onion 5/9

Se are d Ye llo wfin TunaLettuce, togarashi, Kentuckyaki, marinated cucumber, pickled carrots 15

Saltine SaladBaby greens, radishes, cucumber, tomatoes, oyster crackers, choice of dressing 5/9

Kale SaladFeta dressing, sliced almonds, olives, pickled onions 6/9

Skille t Co rnbre adJalapeño, green onion 6 add: bacon 2

Add to any salad: oysters, chicken, shrimp

skewer 5 | seared tuna 12 | lobster 13

Small PlatesP o’BaoSteamed bun, fried oyster or shrimp, creole

aioli, lettuce, tomato, pickle 3 each

Gr avy Frie sRoast beef gravy, gruyére, pickled chiles 5/9

Sm o ke d Tuna DipOld Bay twice-baked saltines 9

Shrimp Co cktailChilled peel & eat Gulf shrimp, smoked pepper

cocktail sauce, white BBQ 9

Cr ab & Avo cad o ToastGulf crab, Gil’s sourdough, lettuce, citrus

vinaigrette 11

Se are d P o rk Be llyCrispy pork belly, pepper jelly, boiled peanuts 12

Fe ta M ozz Gr atinMelty mozzarella, feta, gyro spiced lamb,

kalamata olives, grilled bread 9

Shrimp & Lob ste r Sp rin g Ro llsGarlic chile sauce, marinated cucumbers 11

Frie d CalamariGarlic chile sauce, jalapeño, cilantro, mint, cabbage 11

Frie d Oyste r s - Feta dressing, pepperoncini, olives, onion 12

- Comeback & saltines 12

Nashville H ot Oyste r s Spicy!

Bunny bread, pickles, black pepper ranch 12

substitute shrimp

FONDREN DISTRICTFINE FOOD & DRINK

L U N C H M E N U

From the Oyster BarOyste r s o n the Half She ll*SEE OUR DAILY RAW BAR SELECTIONSSmoked pepper cocktail sauce, mignonette

W o o d-fire d Oyste r s HALF DOZEN

- Bama BBQ: Alabama white BBQ sauce 12

- Citrus Butter: butter, citrus, shallot, garlic 12

- Oysters Lafitte: crawfish tails, bacon, parmesan, hot sauce butter 14

- Sampler HALF DOZEN 14

SandwichesGrille d Chicke n & Avo cad o Club Swiss, bacon, lettuce, tomato, creole mayo 10

Comeback Chicke n Sand wich Buttermilk & pickle-brined fried chicken

breast, pickles, comeback slaw, fries 11

Saltine B urge rAll-beef patties, American cheese, tomato,

lettuce, onion, pickle, Duke’s mayo, fries

Single 10 | Double 12 add: bacon 2

Lob ste r Ro llToasted New England style bun, Old Bay chips 24

Lunch EntréesAvailable Monday – Friday, 11am-3pm

Catfish & ChipsSpicy beer batter or cornmeal batter, tartar sauce, pickled red onion, hushpuppies, fries 9

Gulf Shrimp & GritsHouse tasso, tomatoes, kale, goat cheese grits 12

Baco n-Wr ap p e d Me atloaf Chipotle ketchup, smashed potatoes, cabbage 10

Simm o ns Catfish Piquante Delta Blues Rice Grits, creole tomato gravy 10

Nashville H ot Chicke n SPICY!Chicken tenders, pickles, bunny bread, black pepper ranch, fries 12

Cajun Se afo o d PastaGulf shrimp, Louisiana crawfish, house-made linguine, peppers, local shiitakes, house tasso cream sauce 16

Me at & P otato e s10oz grilled pork chop, roasted sweet potatoes, onion jam, coffee honey, sage, white pepper

crème fraiche 26

W o o d-Fire d Biloxi Snap p e rCrispy potatoes, garlic chile sauce 24

Lo w Co untry B oil Gulf shrimp, Country Pleasin’ Andouille sausage, corn, new potatoes, creole spice HALF DOZEN 13 | DOZEN 19

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain conditions.

DessertsKey Lime Tart Saltine cracker crust, coconut kafir sorbet, toasted meringue 8 Ban o ffe e Pie Graham cracker, dulce de leche, fresh banana, whipped cream, Beanfruit coffee 8

Sar a’s S ’m o re s Cake Chocolate cake, burnt marshmallow cream, graham cracker, cayenne chocolate ganache 10

CINNAM O N RO LL CHE E SECAKEMaple cinnamon cheesecake topped with a warm cinnamon roll, cream cheese glaze, bourbon caramel and a graham cracker pecan crumble 11 Be e r I ce Cre am Daily flavor, bourbon barrel-aged vanilla 5

Veggies & SidesRoaste d Swe e t P otatoCoffee honey, white pepper créme fraiche 6

Brus se ls Sp ro uts Sweet chile sauce, cabbage, peanuts 8

G oat Che e se GritsOriginal Grit Girl grits, fresh chevre 6

Hushpup pie sPickled red onions, tartar sauce 6

Po’boysOver-stuffed & fully dressed with creole

mayo, lettuce, tomato, onion, pickles & your

choice of fries or Old Bay chips.

substitute salad or cup of gumbo 2

H ot Ham & Swis s 11Chicke n FRIED OR GRILLED 12

Roast Be e f D ebris 12Simm o ns Catfish FRIED OR BLACKENED 12

Gulf Shrimp FRIED OR GRILLED 14.5

Frie d Oyste r 14.5

Po’boy Lunch Special½ of any po’boy with your choice of fries,

salad, house Old Bay chips or cup of gumbo 8