Private Dining & Off-site catering

Party planning made easy!

Planning an event? Our place or yours, Sorella Ristorante will make it a memorable occasion for you and your guests. Just turn the page for all the details and deliciousness!

Planning an event? Our place or yours, Sorella Ristorante will make it a memorable occasion for you and your guests. Just turn the page for all the details and deliciousness!

At Sorella we serve housemade pastas & ravioli...

At Sorella we serve housemade pastas & ravioli...

...and Wood Fired Pizzas.

...and Wood Fired Pizzas.

The perfect gathering spot for friends, colleagues

and family!

Private Dining Capacity

Sit-down Dinner: 34Cocktail Recption: 40

Make it special in our

Wine cellar

Chicken ParmigianoFresh Mozzarella,

Basil, Tomato Sugo

The Piedmont Dinner ReceptionSorella Garlic Bread

mozzarella, provolone, roasted garlic, marinara sauce

Guest’s Selection of AppetizerChef’s Soup of the Day

Caesare Salad local kale, lemon, anchovy, parmigiano, garlic crouton

Quattro Colore Salad arugula, radicchio, endive, lemon, sungold & cherry tomato, blue cheese

Guest’s Selection of EntreeFusilli Melanzana

roasted eggplant, basil, fresh mozzarella, tomato sugo

Wood Fired Neapolitan Margherita Pizza pomi tomato puree, fresh basil, buffalo mozzarella, EVOO

Orecchiette with Spicy Pork Sausage garlic, broccoli rabe

Fettucine Bolognese beef & veal ragu, tomato, pecorino fonduta

Wood Fired Neapolitan Diablo Pizza soppressata, hot cherry peppers, mozzarella, chili oil

Pan Seared Atlantic Salmon olives, capers, calabrian chili, roasted tomato, fingerling potato

Chicken Parmigiano fresh mozzarella, basil, tomato sugo, linguini

Guest’s Selection of DessertTiramisu

mascarpone, espresso, ladyfingers

Raspberry Sorbetto

$30.00 per guest6.35% CT state sales tax, 20% gratuity

& beverages not included

A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event.

If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.

Pan Seared Atlantic Salmon

The Tuscany Dinner ReceptionFamily Style Appetizers

Sorella Garlic Bread, mozzarella, provolone, roasted garlic, marinara sauce

Calamari, fried with pepperoncini, saffron aioli

Fried Brussel Sprouts, vin cotto, sea salt

Guests Selection of Salad

Caesare, local kale, lemon, anchovy, parmigiano, garlic crouton

Gem Sapphire, red onion, tomato, pancetta, walnut, gem lettuce, bleu cheese

Roasted Pepper, arugula, garlic aioli, pine nut, eggplant crouton

Guest’s Selection of EntreeShrimp Scampi

gulf coast shrimp, lemon, garlic, roasted, tomato, EVOO, capellini pasta

Roasted Chicken Raviolifontina cheese, arugula, chicken glace

Pan Seared Atlantic Salmon olives, capers, calabrian chili, roasted tomato, fingerling potato

Grilled Hanger Steakpan roasted shallots, compound butter, leaf spinach

Chicken Parmigiano fresh mozzarella, basil, tomato sugo, linguini

Rigatoni Saltimboccaground veal, prosciutto, sage, veal glace

Linguini with Clamssoppressata, garlic, chili flake, lemon

Wild Mushroom Linguinitruffle oil, sweet peas, reggiano parmigiano

Guest’s Selection of DessertTiramisu, mascarpone, espresso, ladyfingers

Warm Olive Oil Cake, chocolate hazelnut spread

$50.00 per guest6.35% CT state sales tax, 20% gratuity

& beverages not included

A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event. If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.

Carne & Formaggio Roman Artichoke, Fontina with Truffle Oil, Prosciutto di Parma, Roasted Red Pepper, Pecorino Toscano, Wild Boar

Salumi

Veal & Ricotta MeatballsPecorino, Marinara Sauce

Cocktail Reception IAppetizers

Mozzarella Stuffed Arancini, fried Italian rice balls

Veal & Ricotta Meatball Sliders, pecorino, marinara sauce

Fried Brussel Sprouts, saba, sea salt

Roman Artichoke Dip, torn pizza bread

Eggplant Fries, marinara, pecorino

Fried Carbonara Bites, bacon, peas, cheese, spaghetti, cream sauce

Assorted Crostini, chef’s choice of three seasonal selections

Crispy Dayboat Calamari, lemon, pepperoncini (supplemental charge: $ 2 per person)

Assorted Wood Fired Neapolitan Style PizzaMargherita

pomi tomato puree, fresh basil, buffalo mozzarella, EVOO

Diablosoppressata, hot cherry peppers, mozzarella, chili oil

“Wiseguy”tomato, wood fired sausage, mushroom, mozzarella

$15.00 per guest1 ½ hrs of food & beverage service in our bar area and/or private wine cellar.

6.35% CT state sales tax, 20% gratuity & beverages not included.20 guest minimum in private Wine Room, 12 guest minimum in bar area.

Beverage Service OptionsOpen Tab:

All beverages will be put onto a single tab and added to the food bill.

Beer & Wine Package: $15 per guest2 hours of unlimited house wine and draft beer.

Open Bar Package: $25 per guest2 hours of full open bar featuring call brand liquors, house wine & draft beer.

A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event.

If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.

Wood Fired Neapolitan Style Pizza

Margherita, Diablo,White Clam & more

Cocktail Reception II

Assorted Italian Meat & Cheese Platterprosciutto di parma, speck dop, wild boar salumi,

reggiano parmigiano, robbiola ricotta, pecorino toscano dop

Assorted Crostini Platterroman artichoke, wild mushroom, truffle oil, fontina,

spicy broccoli rabe with garlic, fresh basil pesto

Assorted Wood Fired Neapolitan Style PizzaMargherita

pomi tomato puree, fresh basil, buffalo mozzarella, EVOO

Diablosoppressata, hot cherry peppers, mozzarella, chili oil

White ClamNorth Atlantic chopped clam, bacon, lots of garlic, parsley, mozzarella

“Wiseguy”tomato, wood fired sausage, mushroom, mozzarella

Pasta ChaffersFusilli Melanzana

roasted eggplant, basil, fresh mozzarella, tomato sugo

Rigatoni Bolognese beef & veal ragu, tomato, pecorino fonduta

$25.00 per guest1 ½ hrs of food & beverage service in our bar area and/or private wine cellar.

6.35% CT state sales tax, 20% gratuity & beverages not included.20 guest minimum in private Wine Room, 12 guest minimum in bar area.

Beverage Service OptionsOpen Tab:

All beverages will be put onto a single tab and added to the food bill.

Beer & Wine Package: $15 per guest2 hours of unlimited house wine and draft beer.

Open Bar Package: $25 per guest2 hours of full open bar featuring call brand liquors, house wine & draft beer.

A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event.

If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.

Ricotta Gnudi Gulf Shrimp, Leaf Spinach, Lemon,

Butter & Crispy Artichoke

We also offer customized menus!

Beef CarpaccioMushroom, Parmigiano,

EVOO, lemon

Handmade Burrata MozzarellaMarinated Tomato, Aged Balsamic,

Oleficino Oil, Maldon Sea Salt

Heirloom Tomato GazpachoCucumber, Red Onion, Sherry Vinegar,

Oleficino Olive Oil

Lunch Reception ISorella Garlic Bread

mozzarella, provolone, roasted garlic, marinara sauce

Guest Selection of AppetizerSoup of the Day, chef’s preparation of the day

Caesare Salad, local kale, lemon, anchovy, parmesan, garlic crouton

Guest’s Selection of EntreeFettucini Bolognese

beef and veal ragu, tomato, pecorino fonduta

Meatball Paninihousemade veal and ricotta meatball, provolone cheese, marinara

Orecchiettespicy pork sausage, garlic, broccoli rabe, orechiette pasta

Wood Fired Neapolitan Diablo Pizzasoppressata, hot cherry peppers, mozzarella, chili oil

Wood Fired Neapolitan Margherita Pizzapomi tomato puree, fresh basil, buffalo mozzarella, EVOO

Fusilli Melanzanaroasted eggplant, basil, mozzarella, tomato sugo

Grilled Veggie Paninigoat cheese, eggplant, zucchini, roasted red pepper

Family Style DessertBiscotti,

Italian amarena cherries and chocolate

$20.00 per guest6.35% CT state sales tax, 20% gratuity & beverages not included.

A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event.

If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.

Wood Fired Neapolitan Margherita Pizza

Lunch Reception II

Family Style Appetizers

Sorella Garlic Bread, mozzarella, provolone, roasted garlic, marinara sauce

Calamari, fried with pepperoncini, saffron aioli

Assorted Crostini, chef’s choice of three seasonal selections

Guest Selection of Appetizer

Soup of the Day, chef’s preparation of the day

Caesare Salad, local kale, lemon, anchovy, parmesan, garlic crouton

Guest’s Selection of EntreeChicken Parmigiano

fresh mozzarella, basil, tomato sugo, linguini

Shrimp Scampigulf coast shrimp, lemon, garlic, roasted, tomato, EVOO, capellini pasta

Pan Seared Atlantic Salmon olives, capers, calabrian chili, roasted tomato, fingerling potato

Rigatoni Boscaiolaspicy pork sausage, peas, mushrooms, tomato cream, pecorino cheese

Wood Fired Neapolitan Margherita Pizzapomi tomato puree, fresh basil, buffalo mozzarella, EVOO

Wild Mushroom Linguinitruffle oil, sweet peas, reggiano parmigiano

Wood Fired Neapolitan Diablo Pizzasoppressata, hot cherry peppers, mozzarella, chili oil

Guest’s Selection of DessertTiramisu, mascarpone, espresso, ladyfingers

Warm Olive Oil Cake, chocolate hazelnut spread

$30.00 per guest6.35% CT state sales tax, 20% gratuity & beverages not included.

A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event.

If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.

Beverage Packages

Open Tab:All beverages will be put onto

a single tab and added to the food bill.

Beer & Wine Package:2 hours of unlimited

house wine and draft beer.

Open Bar Package:2 hours of full open bar

featuring call brand liquors,house wine & draft beer.

Sorella TO-GO!Office Delivery Luncheon

Served Buffet Style

Garlic Breadmozzarella, provolone, roasted garlic, marinara sauce

Caesare Saladlocal kale, lemon, anchovy, parmesan, garlic crouton

Fusilli Melanzanaroasted eggplant, basil, tomato sugo, mozzarella, corkscrew pasta

Orecchiettespicy pork sausage, garlic, broccoli rabe, pasta

Meatballs with Pastaveal & ricotta meatballs, tomato sugo, reggiano parmigiano, rigatoni pasta

BiscottiItalian amarena cherries & chocolate

$15.00 per guest 6.35% CT state sales tax, 20% gratuity & beverages not included.

Minimum of 15 people and 48 hours notice required for delivery.All luncheon deliveries will be set-up and include aluminum foil serving pans,

plastic service utensils, heavy duty plastic plates, forks, knives, and paper napkins.

A confirmed guest count is required 48 hours prior to event. A credit card is required to hold date for event.

If event is cancelled with less than one week’s notice prior to event a 50% cancellation fee will apply.

Welcome to Sorella!For more information on booking

a private luncheon, dinner or

cocktail party or to inquire about

our off-site catering services,

please contact Ann Kendall,

General Manager (above) at:

860.244.9084 or email:

akendall@sorellahartford.com

Sorella Ristorante

901 Main St. Hartford, CT 06103

DishRestaurantGroup.com

Sorella is part of Dish Restaurant Group named Restaurateur of the Year 2015 by the Connecticut Restaurant Association.

Sorella is part of Dish Restaurant Group named Restaurateur of the Year 2015 by the Connecticut Restaurant Association.

StartersSorella Famous Garlic Bread 1/2 pan $30mozzarella, provolone, roasted garlic, marinara sauce

Italian Cured Meats platter $75prosciutto di parma, speck dop, wild boar salumi, bread sticks

Italian Cheeses platter $75reggiano parmigiana, robbiola ricotta, pecorino toscano dop, piave dop vecchio, bread sticks

Assorted Vegetable Antipasti platter $75wood fired baby artichokes, fried brussel sprouts, mozzarella tomato salad, marinated eggplant

House Special Veal & Ricotta Meatballs 30 pc $60tomato ragu

Roman Artichoke Dip 1/2 pan $50torn pizza bread

Broccoli Rabe and Spicy Sausage 1/2 pan $50garlic + olive oil + calabrian chili

SaladsCaesare Salad 1/2 pan $35local kale, lemon, anchovy, reggiano parmigiano, garlic crouton

Quattro Colore Salad 1/2 pan $40arugula, radicchio, endive, lemon, grape tomato, dried cherries, gorgonzola

Gem Sapphire Salad 1/2 pan $40gem lettuce, bleu cheese dressing, tomato, red onion, crispy pancetta

Salad Additions: Grilled Chicken $25, Grilled Shrimp $30, Grilled steak $40

PastaMarinara 1/2 pan $35slow cooked marinara sauce, cork screw pasta

Rigatoni alla Vodka 1/2 pan $40san marzano tomato, fresh basil, cream

Fusilli Melanzana 1/2 pan $50fire roasted eggplant, basil, fresh mozzarella, tomato sugo

Bolognese 1/2 pan $50beef and veal ragu, tomato, pecorino fonduta, rigatoni

Wild Mushroom Pasta 1/2 pan $50exotic mushrooms, truffle oil, sweet peas, reggiano parmigiano, cork screw pasta

Off-site Catering Selections

Off-site Catering SelectionsPasta, con’t.Rigatoni Alfredo 1/2 pan $50traditional four cheese sauce

Orecchiette 1/2 pan $60spicy pork sausage, fresh garlic, spicy broccoli rabe, chili pepper, orecchiette pasta

Boscaiola 1/2 pan $60spicy pork sausage, peas, mushrooms, tomato cream, pecorino, rigatoni Rigatoni Saltimbocca 1/2 pan $70ground veal, prosciutto di parma, fresh sage, veal glace, pecorino

Clam Sauce 1/2 pan $80fresh shucked littleneck clams and manila clams, garlic, chili flakes, lemon, orecchiette

Shrimp Scampi 1/2 pan $90gulf coast shrimp, garlic, lemon, oven roasted tomato, olive oil, rigatoni

Pasta Additions: Sautéed Chicken $25, House Special Meatballs $25, Sautéed Shrimp $30Gluten Free Penne Available $10 surcharge

SandwichesMeatball Panini $10 each (minimum 6)house made veal and ricotta meatballs, provolone cheese, tomato sauce

Pig Roast Sandwich $10 each (minimum 6)IPA braised pulled pork, barbeque sauce, cole slaw, rustic italian bread

Primavera Sandwich $10 each (minimum 6)grilled eggplant, grilled zucchini, red onion, goat cheese, rustic italian bread

B.L.T. Panini $10 each (minimum 6)bacon, arugula, tomato, garlic aioli, sourdough

Slow Roasted Turkey Wrap $10 each (minimum 6)pancetta, tomato, gem lettuce, garlic aioli, whole wheat tortilla

EntreesChicken Parmigiana 1/2 pan $80fresh mozzarella, basil, tomato sauce

Grilled Atlantic Salmon 1/2 pan $100olives, capers, Calabrian chili, roasted tomato, fingerling potatoes

DessertHand Filled Cannoli $3 each (minimum 6)sweetened ricotta, candied orange zest, chocolate chips

Biscotti $1 each (minimum 12)italian amarena cherries, chocolate

Sorella Ristorante 901 Main St. Hartford CT 06103860.244.9084 SorellaHartford.com