· sorbate and sodium benzoate thermal inactivation of yeasts. j. food sci. 46: 4771-77. bingham,...
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- · sorbate and sodium benzoate thermal inactivation of yeasts. J. Food Sci. 46: 4771-77. Bingham, E.C. (1922). Fluidity and plasticity. MacGraw- ... Determination of thermal processes
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