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UPC

CODE

PRODUCT

CODE

10" CLASSIC CHEESECAKES ACH/

PS

CASE

PACK

NET

WEIGHT

GROSS

WEIGHT

CUBE TI-HI BOX SIZE

78539725671-0

785391 12167 -4

78539719947-5

78539712166-7

78539722619-5

785391 141 12-4

7853912567s-8

78s39725676-5

78539713229-8

78539714756-8

78539722218-0

78539700348-2

1001 19

1 001 21

100117

1 001 23

100'108

100109

1 001 07

100115

1001 12

1001 13

1 001 03

1 00348

The Big O'" (original Ptain Cheesecake)

Pumpkin Cheesecake gomethin' Pumpkin'' ), seasonal

Key Lime Pie Cheesecoke (time rs on My side'')

Wh ite Chocof ate Raspberry Ch eesecake B er ry w h ite' )

Chocolate Mousse Cheesecake @ich And Famousse )

Dulce De Leche Cheesecake

Tuxedo Mousse Cheesecake

Vaniffa Bean Cheesecake (The Thrila From vanitta )

Carrot Cake Cheesecake Crazy carrot )

Chocolate Cherry Cheesecake Greatfut Cherry )

Bananas Foster Cheesecake

Godiva@ Double Chocolate Cheesecake

14PS

14PS

1 4P5

1 4PS

1 AD<

1 AD<

14PS

14PS

1 4PS

1 4PS

1 4PS

1 4PS

2PK

2PK

2PK

2PK

2PK

2PK

2PK

2PK

2PK

2PK

2PK

2PK

5.13 lbs

5.44lbs

5.88 lbs

5.75 lbs

5.J I tOS

6.25 lbs

6.00 lbs

5.75 lbs

5.88 lbs

5.88 lbs

6.25 lbs

5.5 lbs

12.26lbs

12.88 lbs

13.76 lbs

13.51 lbs

1 2.63 lbs

14.51 lbs

14.01 lbs

13.51 lbs

13.76 lbs

13.76 lbs

14.51 lbs

13.01 lbs

0.75

0.75

0.75

0.75

0.75

0.75

0.75

0.75

0.75

0.75

0.75

0.75

6x14

bx t4

b x t4

6x14

6x14

6x14

6x14

bx t4

6x14

b x t4

6x14

6x14

221/8x11 1/4x53/16

221/8x 11 1/4x5 3/16

221/8x11 1/4x53/16

22 1/8 x 11 1/4 x5 3/16

22 1/8 x 11 1/4 x5 3/16

22 1/8 x 11 1/4 x 5 3/16

22 1/8 x 11 1/4 x5 3/16

22 1/8 x 11 1/4 x5 3/16

22 1/8 x 11 1/4 x5 3116

22 1/8 x 11 1/4 x5 3/16

22 1/8 x 11 1/4 x5 3/16

22 1/8 x 11 1/4 x5 3/16

. Cheesecake is boxed individually and shipped frozen. Store in freezer at 0'F or below.

. Thaw in a refrigerator aI36-41"F. Allow 8-12 hours to thaw, keeping product covered to prevent dryness.o Serve no later than 3-5 days after thawing. Store in refrigerator after thawing.

Add sauce and plate garnish to complement or contrast cheesecake flavor. Suggestions include:. The Big O* / Vanilla Bean Cheesecakes: sauce with raspberry, caramel or chocolate; serve with vanilla, chocolate or

marble pirouette cookie. Godiva' Double Chocolate / Chocolate Cherry / Chocolate Mousse / Tuxedo Mousse- cheesecakes: sauce with

bittersweet chocolate and serve with chocolate or vanilla tuile cookie or biscotti. Bananas Foster/Dulce De Leche/Pumpkin Cheesecakes: drizzle plate with caramel sauce and garnish with pecan brittle

nr r.:nrliorl nar.an<

. Carrot Cake Cheesecake: garnish with orange twist or wafer cookie

. Key Lime Cheesecake: garnish with a lime twist or caramelized macadamia nuts

. White Chocolate Raspberry Cheesecake: drizzle plate with raspberry sauce; garnish with fresh raspberries and mint sprig