society marbella december 2012

SIERRA NEVADASuiteOFFICE PARTYETIQUETTE

HELEN’SLIFE CHANGING

EXPERIENCE

MADEOVERMARBELLA

MADEOVERMARBELLA EXCLUSIVE

McLAREN 12C SPIDERTEST DRIVE

HELEN’SLIFE CHANGING

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OFFICE PARTYETIQUETTE

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Same La SaLa vibe......with an added twist of Spanish tradition and flavours

A new And exciting restAurAnt, el rincón de lA sAlA offers customers

An AlternAtive dining experience in sAn pedro de AlcántArA.

situAted on the mAin street in sAn pedro town opposite the 24 hour

chemist And serving breAkfAst, lunch And dinner seven dAys A week.

SERVING BREAKFAST FROM 9AM ● DAY MENU

TAPAS ● A LA CARTE ● CHILDRENS MENU

LIVE ENTERTAINMENT 4 NIGHTS A WEEK (THURSDAY - SUNDAY)

EL RINCÓN DE LA SALA - CALLE MARQUÉS DEL DUERO, SAN PEDRO DE ALCÁNTARA, MARBELLAOPEN 7 DAYS A WEEK FROM 9AM UNTIL LATE T: 95 150 6249 ● [email protected] ● WWW.LASALASANPEDRO.COM

LIMITED TABLES AVAILABLE FOR CHRISTMAS AND NEW YEARS EVE BOOK YOUR CHRISTMAS OFFICE PARTY AT EL RINCÓN CONTACT US FOR FURTHER INFORMATION

CHRISTMAS & NEW YEAR CELEBRATIONS 2012

DOWNLOAD OUR CHRISTMAS BROCHURE AT WWW.LASALASANPEDRO.COM

We deliver your Carpets.....Worldwide

Edificio Casablanca, Bulevar Principe Alfonso von Hohenlohe (Golden Mile). 29602 MarbellaTel: +34 952 77 37 65 | Fax: +34 952 82 21 48 | Email: [email protected] | www.marbellacarpets.com

Marbella´s Nº1 Winter VenueMarbella´s Nº1 Winter VenueMarbella´s Nº1 Winter Venue

NEW WINTER OPENING HOURS: THURSDAY - SUNDAYWEEKDAYS:1AM - 6AM • WEEKENDS: 1AM - 7AM

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CHRISTMAS EVECELEBRATIONS

Wrap up the perfect night at Aqwa!40€ PER HEAD OPEN BAR ON SELECTED DRINKS

INC. ENTRANCE

Feel the magic of ChristmasHoliday Resort

Alanda Club MarbellaHas organized some events full of Christmas magic, food and music for you to spend an unforgettable holiday. Come and enjoy...

Please see menus and prices on our website and take advantage of our special o�ers for 3 and 5-night stays.

Events in the restaurant La Despensa de Alanda

www.alandaclubmarbella.com

For further information and reservations:

952 768 150

Christmas Eve DinnerDECEMBER 24th

Christmas LunchDECEMBER 25th

New Year's Eve GalaDECEMBER 31st

New Year's BrunchJANUARY 1st

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LIMITED TABLES AVAILABLE fORCHRISTMAS DAY AND NEw YEARS EVE BOOk YOuR CHRISTMAS OffICE PARTY AT LA SALA

CONTACT uS fOR fuRTHER INfORMATIONOR DOwNLOAD OuR BROCHuRE AT www.LASALABANuS.COM

CHRISTMAS & NEW YEAR 2012

INGA'S - CHARITY EVENINGDEC09 MICHAEL BUBLE - TRIBUTEDEC27

FLAMENCO NIGHT THE RAT PACK - LIVEDEC26

PIANO NIGHTSEVERYFRIDAY TRES DIVOS - LIVED

EC12

DEC05

PUBLISHER’S LETTER

Society Marbella published by

and produced by:

PUBLISHER Andy Clark

DESIGNER Constanza Mtz

ACCOUNTS Amanda Petit

[email protected]

ADVERTISING EXECUTIVE Gabriel Moya

[email protected]

CLIENT LIASON MANAGER Katja Mond

[email protected]

CONTRIBUTORS

Giles Brown, Christie Holland, Dr. Ian Kuah,

Nicola McGeorge, Padre Peter, Poppy

Farnan, Heather Sadtler

PHOTOGRAPHERS

Ruth Jones, Gary Edwards

For all advertising enquires in

SOCIETY, CONFETI and Foc please

contact +34 654 192 426

[email protected]

Icon Publishing Group

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CIF: B93035210 36b

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societymarbella.com

The views and opinions expressed by contribu-tors to Society Marbella may not represent the views and opinions of the publishers. Icon Publish-ing takes no responsibility for claims made in advertisements or advertorials in this magazine. No part of Society Marbella may be reproduced or copied in any way without the prior written consent of Icon Publishing.

December is here… time to start thinking about Christmas shop-ping, festive decorations and

where to book for New Year’s Eve!

Here at SOCIETY MARBELLA we thought we would help you out with some of these difficult decisions; turn to page 26 for our top stocking-filler pics for him, her and not forgetting the all important little ones! If it’s baubles, wreaths and yuletide décor that’s making you tear your hair our, fear not, our Holiday Haven festive treat will fill you with inspiration in no time and help you prepare for Santa’s arrival. Keep-ing with the joyful theme, this month, SOCIETY MARBELLA’s very own funny-man, Giles Brown shares with you his verdict on the inevitable office Christ-mas party.

Christmas isn’t the only excitement fill-ing the pages of our December issue;

Andy Clark

Front Cover:Helen Powell, winner of Marbella Makeover

Photo by:Saud Rifatsaudrifat.com

Make-up by:Kristina [email protected]

this month we are very proud to finally introduce to you our cover star, the all-new Helen Powell. Avid readers will know we have been following Helen’s transformation over the past year for Marbella Makeover and this month the journey is complete. Turn to page 22 for the final instalment and hear what Helen’s friends and family, the cosmet-ic professionals and the lady herself thinks about the year long process.

If that isn’t enough we would also like to welcome a new member to the SOCIETY MARBELLA team, Poppy Farnan owner of online boutique Love Poppy. If you’re looking for stylish and contemporary clothing or intricate and unique jewellery pieces, this fashion crusader can guarantee to share with you some exclusive finds to your ward-robe this season.

Have a happy and peaceful Christmas.See you in January...

ma

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nd

spe

nc

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Dr. Kai O. KayePlastic, Aesthetic & Reconstructive Surgeon

Full Member of the Spanish Society of Plastic, Reconstructive & Aesthetic Surgery SEGPRE

• Fellow of the European Board of Plastic, Reconstructive & Aesthetic Surgery EBOPRAS

• Full Member of the German Board ofPlastic, Reconstructive & Aesthetic Surgery DGPRÄC

• Member of the Colegio de Medicos de Malaga (No.29/2909452)

Your Beautyin expert hands

Av. Ramón y Cajal, 7 - 29600 Marbella - 0034 951 775 518Móvil : 670 770 455 - [email protected] - www.oceanclinic.net

PLASTIC SURGERY • AESTHETIC MEDICINE • DENTAL AESTHETICS

The Final Unveiling The time has come to share with you the all-new Helen!

CONTENTS Chic happensSOCIETY MARBELLA’s fashion picks for the festive season.

Top TenSociety Marbella’s verdict on this month’s music, movies, books and games

Who’s in...Who’s outThe glitterati of Marbella

The BeautyBarometerTop treatments and beauty products

A ListAntics All the gossip and glamour straight from Hollywood

Torque TalkOn the road with the most elite cars

Feel-good FactorHealth and beautynews from along the coast

Love PoppyIntroducing our new fashion consultant, Poppy Farnan.

The Brown Low-Down On Office PartyEtiquetteGiles Brown shares with you his top tips for office party triumph.

ChristmasCrackersStuff for gift inspiration? SOCIETY MARBELLA is here to help!

City GuideSOCIETY MARBELLA heads to Thailand’s capital.

Keep it realAn insight into what´s hot this month in the world of interior design

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A Little ofwhat you fancy…By Padre Peter

Little Black BookComprehensive directoryof local businesses

Costa CusineAn insight into thecoast’s finest eateries

109Society PinboardA round up of the month’s events

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THE IMPOSSIBLEMaria (Naomi Watts), Henry (Ewan McGregor) and their three sons begin their winter vacation in Thailand, looking forward to a few days in tropical paradise. However on the morning of December 26th, as the family relaxes around the pool after their Christmas festivities the night before, a terrify-ing roar rises up from the center of the earth. As Maria freezes in fear, a huge wall of black water races across the hotel grounds toward her. Based on a true story, The Impossible is the unforgettable account of a family caught, with tens of thousands of strangers, in the mayhem of one of the worst natural catastrophes of our time. The true-life terror is tempered by the unexpected displays of compassion, courage and simple kindness that Maria and her family encounter during the darkest hours of their lives.

THIS IS 40This Is 40 follows the adventures of Knocked Up couple Pete (Paul Rudd) and Debbie (Leslie Mann) as they reach the milestone that is 40 years of age, while grappling with common struggles that come with being respon-sible adults and raising kids.

PARENTAL GUIDANCE Old school grandfather Artie (Billy Crystal), who is accustomed to calling the shots, meets his match when he and his eager-to-please wife Diane (Bette Midler) agree to babysit their three grandkids when their type-A helicopter parents go away for work. But when 21st century problems collide with Artie and Diane’s old school methods of tough rules, lots of love and old-fashioned games, it’s learning to bend (and not hold-ing your ground) that binds a family together.

GLOBAL WARMING BY PITBULLOnly one year and five months after releasing the most successful album of his career, Planet Pit, which sold over 1.4 million albums and 18 million singles worldwide, rapper Pitbull is releasing the follow-up Global Warming. A stream of legendary artists including Christina Aguilera, Chris Brown, The Wanted, Enrique Iglesias and J.Lo, among others teemed up with Pitbull for this exciting release set to take the music world by storm.

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Each month Society Marbella brings you our

snippets from the world of entertainment

TOP10TOP TEN

BATTLEFIELD 3: AFTERMATHFOR XBOX 360Set amongst the shattered districts, streets and surrounding villages of a post-earth-quake Tehran, Battlefield 3™: Aftermath depicts a continuing struggle for suprem-acy and survival amongst the devasta-tion. With operational capacity severely compromised the opposing forces must adapt and engage in vertical and horizon-tal urban combat amongst the dust and rubble with cracks and fissures in the terrain providing unexpected cover and paths to objectives. Additional support comes in the form of heavily modified troop transports and civilian vehicles specially adapted to deliver deadly force to the enemy.Nº3

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By Christie Holland

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TOP TEN

THE HOBBIT: AN UNEXPECTED JOURNEYThe Hobbit: An Unexpected Journey follows title character Bilbo Baggins, who is swept into an epic quest to reclaim the lost Dwarf Kingdom of Erebor, which was long ago conquered by the dragon Smaug. Approached out of the blue by the wizard Gandalf the Grey, Bilbo finds himself joining a company of thirteen dwarves led by the legendary warrior Thorin Oakenshield. Although their goal lies to the East and the wastelands of the Lonely Mountain, first they must escape the goblin tunnels, where Bilbo meets the creature that will change his life for-ever... Gollum. Here, alone with Gollum, on the shores of an underground lake, the unassuming Bilbo Baggins not only discovers depths of guile and courage that surprise even him, he also gains possession of Gollum’s “precious” ... a simple, gold ring that is tied to the fate of all Middle-earth in ways Bilbo cannot begin to know.

What to see, what to watch and what not to miss!

THE GREATEST HITS BY IL DIVOThe one and only Il Divo celebrate eight years of unprecedented global success with the release of The Greatest Hits, a defin-itive 18-song collection featuring four brand new tracks including My Heart Will Go On and I Will Always Love You. The world’s first and best classical crossover group consist-ing of Urs Buhler, Carlos Marin, David Miller and Sebastien Izambard, has sold over 26 million albums, enjoyed over 50 number ones, chalked up 160 gold and platinum sales in over 33 countries and staged four world tours and it doesn’t look like their suc-cess is going to halt any time soon.

FUNNY BY JAMES PATTERSONJamie Grimm is a middle schooler on a mission: he wants to become the world’s greatest stand-up comedian, even if he always seems to ‘choke’ in the spotlight. When Jamie finds out about a contest called the Funniest Kid on the Planet, he knows it’s time to face his fears and enter, but are the judges rewarding him out of pity because he happens to be in a wheel-chair, like his bullying cousin Stevie sug-gests? Will Jamie ever share the secretof his troubled past, and reason for his disability, instead of hiding behind his comedy act?

TRULY BY MELANIE AMAROX Factor USA’s first winner, Melanie Amaro who grew up in the British Virgin Islands, releases her first album this month entitled, Truly. Songwriters on the album include Lindy Robbins (Tanya Lacey, Nicole Scherzinger), Crystal Nicole (Bridget Kelly, Elliot Yamin), Ali Tamposi (Cher Lloyd, Kelly Clarkson), Patrick “J. Que” Smith (Fanta-sia Barrino, Keri Hilson) and Claude Kelly (Whitney Houston, Brandy Norwood). R&B artist Ciara also collaborated with Melanie for the album, which has been revealed to showcase a variety of different musical styles set to surprise and amaze the X Fac-tor winner’s fans.

MEMORY LANE BY MCFLY‘Memory Lane’ features every must have McFly single, from their early smashes ‘Five Colours In Her Hair’, ‘Obviously’ and Chris Moyle’s favourite ‘Star Girl’, to chart hits such as ‘All About You’, ‘One For The Radio’ ‘and Party Girl’, alongside the band’s recent and biggest selling single ‘Shine A Light’ feat. Taio Cruz. The album also features two special demo versions of ‘That Girl’ and ‘Obviously’ both of which were the first tracks the band recorded together and are been previously unreleased. The collection is also available as a deluxe edition,which includes a second CD featuring 21 rare and unreleased tracks.

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Society Marbella bringsyou all the gossip and glamour straight from Hollywood

Miley Cyrus can sleep soundly again! Following a trespassing incident earlier this year, a judge has now granted the pop star a restraining order to protect her against the intruder. Jason Luis Rivera was con-victed of the crime back in October and sentenced to 18 months in jail. At the time of the arrest, the 40-year-old was reportedly carrying scissors and ran into the wall of Miss Cyrus’ home in an attempt to break in.

It’s something more likely to appear in one of her movies but this time it’s hap-pening in real life! Lindsay Lohan has just discovered she has another sister! Seventeen-year-old Ashley Horn, an aspiring singer, is the daughter of Michael Lohan and appeared on The Trisha Goddard Show to break the news about her famous family ties. Michael and Ashley’s mom Kristi Horn were lov-ers back in the 1990s while he was on one of his breaks from Lindsay’s mother, Dina. No doubt Miss Horn is delighted with her new-found spotlight and will be using every chance she can to boost her budding music career! Let’s see what Lindsay has to say about this!

2020

He has wowed the music world and now Chris Brown is looking to turn his hand to modeling. Rihanna’s famous ex-beau has signed a contract with Wilhelmina Modeling Agency and is en route to score a stream of lucrative deals and fashion contracts. Chris explained, “Art and style has always played a sig-nificant role in my life - it’s evolved with me throughout my career.” Wilhelmina Men director Taylor Hendrich added, “Chris Brown is a multifaceted artist with a unique take on style, and we are ex-cited to translate and extend his brand.” Prepare to see Mr. Brown on a billboard near you soon!

By Christie Holland

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If they are hooking up or breaking up,we know about it!

You know you have made it in the world of Hollywood when you get your own wax statue and Twilight’s Taylor Lautner is the latest young star to be un-veiled at Madame Tussauds in New York City. Hundreds of girls headed to the iconic museum for the chance to have their picture taken next to the statue of their crush! While they flocked to see the wax version, the real Taylor was busy promoting the final installment of the Twilight series, Breaking Dawn: Part 2. Lautner told press that the end of the series in no way means he’ll lose touch with his costars, especially Robert Pattinson and Kristen Stewart. “They’re some of my best friends and that won’t go away at all. It will be more difficult because we don’t have the excuse to spend months and months, day after day, with each other. But our friendships will go on forever.”

Congratulations are in order; Lara Stone, the beautiful wife of comedian David Walliams has revealed she is expecting their first child. In keeping with the times, David chose to announce the couples news via Twitter, tweeting, “Some wonderful news. My beautiful wife Lara is pregnant. We are having a baby! It is due next year and we both couldn’t be happier.” We have all known for a while Mr Walliams hopes of having a child; back in September, the star told British Vogue, “Turning 40 has made me think I should probably have kids soon. By the time they leave school I’ll be about 60. I’ll be at the school gates waiting for them and it’ll be embarrassing because the other kids will ask, ‘Is that your granddad?’” We can breathe a sigh of relief;

Kris Jenner has revealed the divorce rumours worrying Kardashian fans are… FALSE! “We just laugh it off,” ‘mom-ager,’ Kris revealed. “We love each other and just laugh about it. These kind of stories have been circulating for the last couple of years,” adds the Keeping Up With the Kardashians star. “We’re absolutely not fil-ing for divorce. Everything is great. We feel very blessed as a family.”

Does it get much better than this? One Direction hottie, Harry Styles was spotted cosying up to Taylor Swift as she prepared for her performance on the X Factor. A witness revealed that duo seemed to really enjoy spending time together and after Tay-lor finished rehearsing Harry went up to the stage, picked her up and threw her over his shoulder and playfully carried her off. The world better watch out... is this the biggest pop couple ever? Let the couple name predictions commence!

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MADEOVERMARBELLAThe time has come… our twelve month journey has come to and end and Helen’s transformation is complete, and what a journey it has been. This month we reveal the all-new Helen and take a moment to talk to everyone involved in transforming her life forever.

What have you enjoyed most about be-ing part of Marbella Makeover? The best bit has been seeing Helen’s transformation and her reaction to hav-ing hair that she has always dreamt of.

Why did you decide on a longer length for Helen’s hair? Once Helen had the hair fitted she couldn’t bare to have it cut, so it was her decision to leave it longer than initially planned and I’m glad we did, as it looks beautiful.

How do you feel Helen’s new hair has affected her confidence? Helen is such a lovely person anyway but she readily admits she wasn’t happy with herself prior to Marbella Makeover so I think this entire experience has really increased her confidence and her hair has topped it all off.

What would your advice be to women looking to transform their hairstyle with extensions? The way to find out if this is something for you is to arrange a free consultation and see for yourself. We can discuss the style, look and what you’d like to achieve without any obligation.

advancedhairstudios.es

I now have my self-confidence and self esteem back, and have learnt to love myself again, when I look in the mirror I love what I see now. When a camera is in the room I am now in front of it, loving the photo opportunity. I feel good about myself inside and out. Miracles do happen as I am living proof, thank you to everyone I am truly grateful, I am the true yummy mummy now.

HELEN POWELL

Since Helen has had the makeover she has become more confident in herself and the way she looks. Helen had a hard few years with things going on in her life and this has given her the lift that she needed you can always see her with a huge smile on her face showing off her new white teeth, her hair, her figure and her face all look brilliant and given her the boost she needed.

FUTURE MOTHER-IN-LAW, CAROL

To the team at Advanced Hair Studio,

I would like to thank you for my fabulous long

locks, I have very fine hair and always wanted

long thick locks and now thanks to you and

Charlie I now have long fabulous hair, I feel like

a superstar and my friends are ‘well jel.’

Once again thank you. Kindest regards Helen

THE FINAL CHAPTER

Before After

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Society Marbella talks to…

Advanced Hair Studio

saudrifat.com

saudrifat.com

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What has been the most rewarding part of the Marbella Makeover experience for you?Seeing Helen light up more and more as the procedures finalised bit by bit, and really feeling that we made her a happier woman.

Have you seen an increase in confi-dence in Helen since your first meeting?Definitely, she is much more confident and I think she feels like a beautiful woman again.

As a professional, what element of Helen’s surgery do you feel has changed her physical appearance most signifi-cantly?All procedures were subtle and adapted to Helens wish not to be to drastic, but I think the rhinoplasty evidently changed her face the most, as all the body shap-ing procedures only enhanced (Breasts) or redefined existing shapes, but not altered them completely. What aspect of the surgery do you think has increased her confidence the most? That is really hard to say, I think the magic really lies in the combination, but this is for Helen to answer

All I can say is that this couldn’t have come at a better time after the last four years with our son battling for his life she stood strong and never gave in but it took a major toll on her then just when we thought we turned the corner Helen became ill too for some time. Life just hasn’t been fair but she never grumbled or complained just soldiered on and this year has been amazing for her and I would like to thank SOCIETY MARBELLA and the gang that made this dream come true for her. She is a special person to me and my best friend.

HER LIFE LONG PARTNER, COLIN

December 2012


Ocean Clinic

March 2012

If other women look at Helen’s inspira-tional story and are considering plastic surgery, what advice would you give them?If you really want to change something regarding your appearance, think about it carefully and thoroughly, don’t do it out of the mood of a day. Seek profes-sional advice; see somebody specialized in the procedure(s) you are looking at. Bring your partner, discuss together with the surgeon what is possible and what is not. Be open, and whatever you want to do, don’t overdo it.

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What has been the most rewarding part of the Marbella Makeover experience for you?The most rewarding part of this entire process has been seeing Helen’s grow-ing confidence and knowing that she is very pleased with the results of her new teeth.

Why do you feel teeth make such a dif-ference to peoples’ appearance? Teeth transform your appearance as they are the first thing people lay their eyes on, a nice and clean smile make a big difference to a person’s overall look. If other women look at Helen’s inspira-tional story and are considering dental surgery, what advice would you give them? If you are unhappy with the appearance and colour of your teeth and feel that it is bringing down your confidence, then consider seeing a dentist for an initial consultation, sometimes even a small change on a single tooth or having your teeth whitened can make a big differ-ence.You don’t necessarily have to make a large change like Helen to make a differ-ence to your smile.

Dear Sam, Simon, the team at Mark Dental Clinic, Dr. Kaye and everyone at Ocean Clinic: I would like to say a big thank you to all, you have given me the confidence I lost, it has really made a difference to my life and I love having my picture taken now. I wish you all the best for your businesses, health and happiness; hope we can carry on such a good relationship.Your friend, Helen

My mum is the strongest person I know, she has had a hard few years which has aged us all and to see my mum back to her normal self makes me very happy, but most of all it makes my mum happier which is all I care about. I love you mum, I’m the proudest son in the world.

PJ, HELEN’S SON

MARBELLA MADEOVER THE FINAL CHAPTER


Mark Dental Clinic

I’ve watched Helen through the stages of her makeover and seen her confidence grow, plus she laughs so much more! Must be the gorgeous teeth!!

BEST FRIEND, DEE OF D’S HAIR AND BEAUTY

Before After

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If readers are interested in changing the appearance of their teeth but can’t afford drastic surgery, what are their other options? The options are very individual but with an initial free consultation we can help the patient to understand the options that are available.

markdentalclinic.com

saudrifat.com

saudrifat.com

Quality dentistry with personal attention for every patient with realistic fees

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Christmas Crackers

FOR HER

FOR HI M

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Chocomania Shower, Scrub & Soften Set

thebodyshop.co.uk

Supreme GlowSensational skincare for everyone. Glowing beauty essentials with gorgeous textures and aromas make caring for your skin every day a pleasure.elemis.com

TedAs the result of a child-hood wish, John Bennett’s teddy bear, Ted, came to life and has been by John’s side ever since - a friendship that’s tested when Lori, John’s girlfriend of four years, wants more from their relationship.amazon.co.uk

Natasha Patent Bagpauls-boutique.com

Red Spike Studded Court Shoes

blueinc.co.uk

Rotary Rose Gold Two-tone Watch

dreyfussandco.com

Festive Snowman EarringsThese smiling snow-man earrings will bring joy to the faces of all who see them. The combination of his holly hat, warming scarf and carrot nose will truly put your in the festive mood. ebuni.com

debenhams.com

Hugo Boss Gift Sethouseoffraser.co.uk

Advertising from the Mad Men Era

asos.com

Reindeer Jumperprimark.co.uk

Duffle Cardigancrewclothing.co.uk

Struggling with Christmas gifts for your loved ones?Don’t worry SOCIETY MARBELLA is here to offer you a helping hand.

Barbie Fashionista Dolldebenhams.com

Personalised Rudolf First Christmas Romper

babatude.com

Monkey BackpackThese high-quality, signature toddler backpacks with pro-truding corduroy ear details will certainly add charisma to any little ones outfit.beckyandlolo.co.uk

next.co.uk

Childrens’ Collection

mandco.com

Ice Age; Continental DriftManny, Diego, and Sid embark upon another adventure after their continent is set adrift. Using an iceberg as a ship, they encounter sea creatures and battle pirates as they explore a new world.amazon.co.uk

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Polo Ralph Lauren Kid’s Tartan Teddy

houseoffraser.co.uk

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THE BEAUTY BAROMETER

Planning your party look? These beauty sparklers will have you primped, pampered and ready for the festive season in no time at all.

Glow on the goThis quick and easy to apply Express Liquid Tan is fool proof and our He-Shi hero! Your skin tans in-stantly on contact, giving a lightly-bronzed finish. You can see exactly where you are applying it so there is no risk of streaking or tell-tale white patches due to “missed bits”. It dries within 2 minutes and lasts 5 days. It can easily be built in layers for a darker finish if desired.he-shi.eu

Golden EyeAdorned with glitter, the Lancôme Ombre Hypnôse Mono is an excep-tional new eye shadow formula guaranteeing a vibrant sparkling eye effect. Pure golden pigments are combined with a soft formula to offer colour that lasts 16 hours; also great as a highlighter when working the smoky look.lancome.co.uk

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IN THE KNOW

A sight for sore eyesWhen you’re run down and stressed out, the delicate skin under your eyes really takes a beating. Hydro Cool Firming Eye Gels by Skin Iceland work intensively to help firm, de-puff and reduce the premature wrinkling that accompanies a high-adrenaline lifestyle. In just 10 min-utes, this cooling transdermal gel patch infuses the eye

area with concentrated doses of soothing ingredients. Pop them on, sit back and relax with a glass of mulled wine. skyniceland.com

Image courtesy of makeupforever.com

Getting lashedThe limited edition Dare To Be Different set of handmade false eyelashes by Illamasqua will certainly make you stand out from the crowd. The lightly feathered, crisscross design with diamante embellishment should be worn with a fifties eyeliner flick for that full on festive feel.asos.com

Totally NudeWith the taupe trend still taking the nail in-dustry by storm, we are simply loving OPI’s offering. Part of their Wunderbar collection, the Berlin There, Done That varnish will polish off any party outfit. opi.com

Pencil me inThis beautiful smudgy eyeliner is perfect for cre-ating that smoky eye effect. The Blink Brow Bar Intense Kajal pencil is smooth and soft for easy ap-plication. The liner is long lasting and has a smudg-er on the end to create your desired look.blinkbrowbar.com

FEEL-GOOD FACTOR HeavenA MOMENT IN

32

What do Camilla, Duchess of Cornwall, Kate Middleton and Victoria Beck-ham have in common? They

are all fans of Deborah Mitchell’s holistic beauty treatments and her award winning ‘Heaven’ products, which are now avail-able for the first time in Spain.

Jacquie Fowler, an experienced, specially trained holistic beauty therapist and the managing director of The Sanctuary, decided to bring ‘Heaven’ to our shores after being personally trained by Deborah Mitchell as a ‘Heaven’ therapist.“We are now launching Heaven in Spain,” she explained. “ We are looking for high end, luxury salons that would like either to complement their current range with this prestigious anti-ageing, all natural skincare line containing organic ingredients or stock ‘Heaven’ as their exclusive range. ”

Heaven by Deborah Mitchell offers you the potent power of nature in perfect harmony with the latest breakthroughs in beauty technology. The range has been developed for a radiant, flawless complex-ion and to help heal skin conditions from blemishes to eczema.

Throughout the years Heaven’s award winning skincare has amassed a celeb-rity following, including Emilia Fox, Dannii Minogue, Michelle Pfeiffer, Katie Price and various Royals, who love the products. The brand has grown at an amazing rate and has rapidly expanded worldwide; it is now available in Taiwan, Dubai, Japan, the Netherlands and, most recently, the USA.But it is the bee venom mask that has put Deborah Mitchell on the map. Containing about one per cent bee venom, it tricks the skin’s surface into thinking it has been stung, increasing its blood flow, collagen and elasticity. Mixed with manuka honey, shea butter, rose and lavender essential oils and a ‘secret ingredient’, it has become the must-have product for celebrities.

Now available online in Spain for the first time, this ground breaking mask would make an ideal Christmas gift. Other perfect pressies would be the absolutely gorgeous gift sets: each comes with a heaven scent-ed candle in Waterford crystal glass and stunning presentation box. Who wouldn’t be delighted when opening one of these little beauties on Christmas day?

“As well as being the sole distributor of the products in Spain,” Jacquie continued. “I am now one of a select few, personally chosen to train other therapists to Deborah Mitchell’s exceptionally high standard. In December I am training therapists in Ibiza, where Heaven will be launching in the

spring. I would like to offer therapists on the Costa del Sol the chance to learn these unique anti-ageing and spiritual treatments, which are a mix of modern and ancient eastern techniques and join our growing team. This course also includes ‘Slim and Lymph’ drainage massage, where you can lose up to six inches and four pounds of toxins.”

Whether you wish to change career or sim-ply your beauty routine, Jacquie is happy to answer any questions and offer advice. “By using Heaven’s all-natural organic range of products you will see spots and blemishes improve while keeping a youthful complex-ion. Feel the difference immediately and check your complexion after five days - the results are remarkable. With Heaven, you can realise your own natural beauty.”

For more information please contact:The SanctuaryTell. + 34 966 864 605 / + 34 616 056 [email protected]

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e: [email protected]. Marco Vricella is Director of the Aesthetic Surgery unit at HC Marbella Private Hospital.

Because you’re beautiful!

Ask us about our eye bag removal & facial surgery procedures

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FEEL-GOOD FACTOR

COSMETIC SURGERYThe best way to make the right decision about choosing a cosmetic procedure is to be well informed.

Found out all you want to know with the new, free, online information videos, presented by Dr. Marco Vricella of Aria Medical Group.

Aria Medical Group’s constantly updated website is a valuable resource of client case studies, photo gallery, testimonials, procedure descriptions and now free information videos presented by Dr. Marco Vricella.T. +34 952 895 088ariamedicalgroup.com

If you are stuck in a style rut and want to shine at this year’s Christmas soirees, then why not let the experts at Wood

Hairdressing Salon perfect your party look?

‘Tis the season to stress, but by letting the talented team at Wood’s take care of your hair, makeup and nail needs you’ll look party-pretty in no time. Whether it’s your of-fice do, a family gathering or a New Year’s Eve get together, they will transform you and make you the envy of all your friends. Whatever your style, they can create a look which is as unique as you are.

Head hair technician and owner, Zoe Woods, gives us the low down on this sea-son’s trends. “Old style Hollywood glamour is what I think people will be going for this party season, with Dita von Teese’s glamor-ous, retro waves being one of the most requested looks. For up-do’s it’s all about simplicity and elegance. The look that we created for this shoot is the most versatile

hair show in London we were introduced to Relian Mascara which extends your eyes lashes by 300 per cent, giving a false lash effect. We were so impressed with the results, that each member of the team bought one there and then. The com-bination of fibre and gel lengthens and thickens the lashes, with immediate results. It is smooth and gentle to apply and very easy to remove. Many of our more mature clients, who have lost the majority of their lashes, were a bit sceptical to say the least, but after a quick demonstration they couldn’t believe the results. To say that the mascara has flown out of the salon would be an understatement - I have already a waiting list! The Relian Mascara Black box series also comes in a gorgeous gift box making it the perfect Christmas present.”

So what are you waiting for?Book into Wood Hairdressing Salon to make sure you stand out from the crowd this Christmas and out-dazzle the tinsel.

All hair, make-up, nails and styling by Wood SalonTel: + 34 952 771 791/ +34 645 089 399woodhairdressing.com

style and will go with everything from a LBD to a long sequinned gown. With plaits be-ing such a popular feature on the catwalk, we wanted to add our own twist on this trend, and used extensions to add a pop of colour.”

“As for the makeup - forget the natural look. Ditch boring beige and brown and say no to those nude shades. The party season is all about daring to have fun with colour and flair. One of the newest ele-ments of glamour is a really bright lip. This look works well against a clean face with a feline lined eye.”

Of course one of the main elements of the glamour look is luscious lashes. The trend for false eyelashes is still going strong, but they are not ideal for everyone. “Many of our clients can’t wear false eyelashes, whether it’s because they find them uncomfortable, or they are of a certain age group where it simply doesn’t suit them.” Zoe explains. “We have been searching the market for a while to find an alternative that will still give you that Lauren Bacall look, where you’re gazing through a veil of lashes. At a recent

HOLIDAY SEASON

Glamour

34

Photos by Ruth Jones

DYNAMIC

M A R B E L LA

ACCIDENT BLACK SPOTS: THE 15 MOST DANGEROUS SPANISH ROADS


37

CALL NOW: 902 123 104


Drivers on the M-40 in Madrid, the Avenida Diagonal de Barcelona or the Puente del V Centenario in Seville, must be aware of the fact that they are travelling on one of the three most dangerous urban areas in the country. This is the main conclusion of the study “Black spots: traffic accidents in Spanish capitals” carried out by Línea Directa Aseguradora in which more than 1.2 million motor vehicle accidents in

provincial capital cities in the last six years were analysed.

The main aim of the report, which has attracted a great deal of media attention, is to analyse a phenomenon causing 18% more fatal accidents than on interurban roads. To this end, the areas of the Spanish capital cities in which Línea Directa has registered the highest number of accidents, have been identified,

which has made it possible to create, for the first time, a map of accident black spots, i.e. those streets and roads on which over 100 accidents a year have been recorded.

According to the list of black spots, Barcelona, Madrid and Seville head the Top 15 of provincial capitals. Madrid also has three of the five most dangerous areas in the whole country.

™

RK CAPITAL BLACK SPOTS1 Madrid M-40

2 Barcelona Avenida Diagonal

3 Madrid M-30

4 Madrid Paseo de la Castellana

5 Sevilla Puente del V Centenario

6 Alicante Avenida de la Univeridad y Circunvalación A70

7 Alicante Gran Vía

8 Sevilla Avenida de Kansas City

9 Almería Avenida del Mediterráneo

10 Barcelona Avenida Meridiana

11 Barcelona Paseo de la zona Franca - Ronda Litoral

12 Barcelona Vía Augusta

13 Huelva Avenida de Andalucía desde la H-30

14 Sevilla Avenida del Torneo

15 Murcia Ronda Sur


CHIC HAPPENS

38

STAND OUT FROM THE CROWD WITH THIS FEATHERED LBDMust

Haves

piedaterre.com

dunnesstores.ie

riverisland.com

39

SPICE UP YOUR WARDROBE

WITH A DASH OF ANIMAL PRINT

Agnelle atmatchesfashion.comasos.com office.co.uklittlewoods.com

CHIC HAPPENS

40

This month we are very proud to introduce to you our new Fashion Consultant, Poppy Farnan, owner of online boutique and lifestyle brand, Love Poppy.

Fashion fanatics will love Poppy’s stylish finds from her around the world travels as well as her top fashion tips.

Poppy ringby Kleshna of Russia is £18.95

*Worn by Tulisa on The X Factor!

Davids Cross by Catherine Michiels of L.A. £210“The Davids Cross is Inspired by an ancient Coptic cross from Ethiopia, this cross is timeless and soulful, waiting to be part of your life forever. The cross is set in oxidized sterling silver to give an antique quality and has black diamonds set into the cross. Designed to be worn as a neck-lace but I wear mine as a bracelet!”

Bird Cuff in 18k Gold Vermeil is from Eddera Paris £99

Catherine Michiels of L.A. Le Petit Bob Sterling Silver with green tourmaline eyes £225Large Mudra £225“With his unconcerned smile and Lotus on the crown chakra for spiritual awakening. Le Petit Bob always makes a grand impression. Also shown here is the Catherine Michiels Large Mudra, also sterling silver with a diamond eye. I gave the Large Mudra to my friend Jamie Laing from Made in Chelsea and he wore it incessantly in the last series! Stack em up and wear them with style!”

As the daughter of Mike Farnan, the

Dublin-born Marketing Director of Sunderland football club, Poppy has

been fortunate enough to enjoy a

life of luxury but fashion has always

held a special place in her heart, she

decided to draw on her connections

and stylish experiences to create her

website, Love Poppy.com

Poppy comes from a stylish back-ground, so it was a natural step for

this fashion crusader to follow in her

family’s footsteps. The idea for Love Poppy came from a family holiday to the Bahamas. “I was looking through a collection of the most beautiful bikinis,” explained Poppy, “and the lady told me they were all handmade and unavailable to purchase in the UK so I contacted

the designer and it all went from there.”

Through hard work, stylish connections

and an eye for style, Poppy is living her

dream and sharing it with girls across the

globe.

Mariel Cross in Sterling Silveron a silk wrap £148.“If you look on my website you will notice I am obsessed with crosses! This one from Catherine Michiels traditionally represents the union between the earth and the sky, the diamonds on each branch are the stars.”

Starfish Necklace byVanita Rosa of St Barts £200

MARBELLA PARIS NEW YORK BARCELONA LAS VEGAS IBIZA LONDON TOKIO BERL

IN ST

TROP

EZ M

ADRI

D M

ILAN

IBIZA

RIO DE JANEIRO LONDON TOKIO

LovePoppy Poppy has been lucky enough to live a

jet-set lifestyle we can only dream of; but now this young fashionista is sharing a piece of it with us via her fashion web-site, Love Poppy.com

On her travels across the globe from Marbella to Colombia and Paris to Rus-sia, Poppy has hand selected an array of exclusive products, one-off pieces and niche designers to create a fashion-forward collection for the most stylish individuals.

Poppy’s ‘First Class’ lounge offers cus-tomers the added luxury of 10% off your first order, a gift voucher on your birth-day, early access to new products and exclusive discounts and offers providing a true taste of luxury living for everyone.

POPPY FARNAN

Hi Guys,

On my travels to Marbella, I found this fantastic brand; Essence of Sofia. Check out their beautiful jewellery pieces on my website.

One of my favourite places to hunt for fashion pics is Paris, my first visit was a few years ago during Paris Fashion Week. I fell in love with it instantly especially exploring the back streets. It was whilst exploring I found Alice Hubert’s in her workshop. Every piece is made by hand and some of it is a little risque but I think that is the beauty of Alice Hubert and I sure like them and I think you will too!

The USA is one of the coolest, outgoing and lively places on earth! From cities such as Los Angeles, New York, Miami

and Boston to the chilled, laid-back country folk in the Mid-West, the USA has it all! I have found some of the cool-est brands for you from all over the USA from brands such as Catherine Michiels from L.A worn by A-Listers such as Johnny Depp, Angelina Jolie and many more, Beach Bunny from California supported by the Kardashians and modelled by supermodel, Kate Upton, to Spirit Hoods from L.A, another celebrity favourite!

Hope you enjoy myglobe-trotting finds!

LovePoppy.com

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Decostile6_interior.indd 53 17/4/12 21:59:09

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Andrea Böck, interior designer and founder of Ambience Home Design S.L. has, over the last decade, worked on a variety of projects throughout Europe, the Caribbean Islands and Middle East, assisting her clients in the very challeng-ing task of refurbishing, decorating and furnishing their homes down to the very last detail.

This month, in her new column for SOCIETY MARBELLA, Andrea Böck, Managing Director of Ambience Home Design, predicts which interior design and furniture trends will dominate 2013.

ChicHABITUALLY

kellywearstler.com Photo courtesy of Grey Crawford

A RIOT OFCOLORMany interior design inspirations sprout from trends seen on the runways and bright colours were very much in evi-dence during the S/S 13 collections. Add-ing colour is best achieved through clever use of acces-sories and accents. Yellow will be the dominant colour in 2013 and it is a particular favourite of mine, as you get a big bang even in a small application. I recom-mend using black and white tones or even neutrals as palette cleansers with this vibrant colour.

KEEP IT REAL

KEEP IT REAL

44

FEELING BOLD?If colour is not for you and you desire a more of a Kelly Hoppen kind of look then add a new lease of life to a neu-tral colour scheme with bold patterns. Choose soft furnishings and wallpaper in taupe, beige, champagne or any other earth colour with a geometric or psyche-delic print. This will create a bit of drama and simply stimulates your senses. If you aren’t shy of a bold pattern, a standout carpet is a must to complete the look!

zinctextile.com

zinctextile.com

kellywearstler.com Photo courtesy of

Grey Crawford

WALL TO WALL STYLEWallpaper isn’t just for stuffy formal din-ing rooms or outdated powder rooms. Papered walls have been given a modern update in recent years and 2013 sees the revival of using it on your ceiling. In the past, people have tended to overlook that there is a “fifth wall” in a room, but many of today’s designers are incorporating the use of wallpaper on the ceiling in new and exciting ways. Celebrity interior designer, Kelly Wearstler leads the way by using this look in the drawing room of her Beverly Hills house. Choose matching paper for a cosy, co-hesive look or go with contrasting paper to make a statement. And the best bit? Ceiling wallpaper covers a multitude of cracks and defects.

45

ROMANCING THE STONE

Over the past few years I have seen marble in many applications and next year I predict marble is going to get even more attention. We are definitely moving away from traditional cream marble and leaning more towards white and off-white. Mauro Tiberi, Managing Director of Disegno Casa in Marbella, told me that 2013 will see a huge rise in marble designed to mimic hardwood flooring. Other trends will be heavily veined marble and statement walls fashioned wholly or in part from marble. Disegno Casa is also creating unusual marble accessories such as seating and lighting, turn-ing convention on its head.

disegnocasa.com

disegnocasa.com

disegnocasa.com

KEEP IT REALdisegnocasa.com

MIX AND MATCHPattern will stop being so matchy-matchy and instead patterns and colours will clash to make beautiful interiors that stimulate your senses. Have fun with your palette and throw together stripes, florals and dots. Patterns have been inspired by catwalk trends, think African, Mexican, folklore and animals. At Disegno Casa, in Marbella the mix and match trend included injected mosaic feature walls, which really creates a wow factor. Silver and gold are also being used together, which is usually a big no-no. However, when handled correctly it can look simply beautiful.

KEEP IT REAL

46

FEELING CRAFTYThe taste for the homely and the craft-based is on the rise in interior design; think large scale knits and macramé increasingly being incorporated into decor and furniture. From cushions, rugs, and furniture, to light-ing, storage, clocks and wall coverings, it seems that nothing has escaped this year’s trend for needle craft in interior design.

IN THE SPOTLIGHT Lighting has evolved from dainty to dash-ing; think functional sculptures for the home. Setting and scale are crucial when making a statement with lighting. You can even use just one crazy light and keep the rest of the lighting simple. One of my favourites of the season is this ‘Amy’ read-ing lamp by ‘Delightfull Unique Lamps’, a tribute to the great British singer and song-writer. Outlined by the black of her hair and the round earring it is a real showstopper.Available in a table lamp or a floor lamp.

SHAPE UP

Continuing with the trend towards strong patterns, you will notice an influx of geometric prints. Vibrant, bold, dramatic pieces are a great addi-tion to any design aesthetic. Geo-metric wallpaper used to decorate a feature wall, whether matched with minimal styling or contrasting pat-terns will definitely get people talking. To make your room sing, choose soft furnishings with geo-metric designs or a rug with abstract shapes in bright hues. Remember, a rug doesn’t have JUST to serve a func-tion but can also be an object of art for the floor.

thibautdesign.com

paolalenti.it

paolalenti.it

de

ligh

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ll.e

u

Ambience Home Design+34 952 788 691Ctra Ronda, La Cancela de la Quinta Edificio 3 Local 3.2b San Pedro de Alcántara, Málaga.ambiencehomedesign.com

Disegno CasaCtra Ronda, La Cancela de la Quinta Edificio 3 Local 3. 1/a, San Pedro de Alcántara, Málaga.+34 952 787 306disegnocasa.com

Price per person: 175€· VAT & drinks included·

With the best Swing & Rock & Roll hits that made the World want to dance for the last 50 Years!

Reservations: (+34) 952 82 0900 · [email protected]

5 - Course Gala Dinner & Live Show

New Year’s Eve celebrations at Hotel Puente Romano

Gala Menu - Andalucía Ballroom

Chef's Selection of Canapés*

Terrine of Foie Gras and Dark Chocolatewith Melon and Brioche

*Bisque oBisque of Mantis Shrimp

with Sautéed Scallops in Olive Oil*

Beef Tenderloin with a Winter Truffle CrustServed with Asparagus, Mousseline Potato

and a Red Wine Sauce*

White ChocolWhite Chocolate and Raspberry Charlotte Perfumed with Rose Petals

Wine: Victoria Con Arte (Moscatel Dulce)Ossian (D.O. Rueda), Exopto (D.O.Ca. Rioja)

Champagne: Pol Roger Brut Reserve

into theNew Year

with

OLIDaYOLIDaYHHaVENaVENStuck for inspiration this Christmas? Add life and colour to your home with SOCIETY MARBELLA’s selection of standout, festive accessories. Fill your living room with sumptuous wreaths, decorative baubles and warming colours for a traditional theme or mingles fragrant ever-greens with glittering vintage ornaments for a display that dazzles.

49

KEEP IT REAL

By Christie Holland

50

KEEP IT REAL

Graphite Christmas tree, paper decorations, stockings and cotton string lights make for a cool contemporary look this festive season.livinginstore.com

Welcome your guest in style this Christ-mas time with this gorgeous Gisela Gra-ham Gold Glitter Cone Heart Wreath, a perfect embellishment for your wall or an internal door.mollieandfred.co.uk

Create a magical Christmas table with iapetus’ range of beautiful glassware and tableware.iapetus.co.uk

nordichouse.co.uk

nordichouse.co.uk

Arrange a grouping of festive lanterns at your doorway for quick-and-easy holiday style. Consider using

flameless candles as a worry-free alternative to regular pillars.

51

next.co.uk

Add a rustic vibe to your Christmas tree with this handmade, natural or-ange and cinnamon decoration. pollyfields.co.uk

Proving that you don’t need glitter and spar-kle to get into the festive spirit, this set of two beautiful hanging heart decorations are crafted from roughly cut natural bark finished with a sprin-kling of white ‘snow’- they look like they belong in a woodland scene on a winter morning! Perfect for adding a finishing touch to a wall, door or window, these gorgeous decorations are both subtly seasonal and charmingly rustic. A must-have addition to a fuss free fes-tive theme!tch.net

KEEP IT REAL

Create an opulent

feel without

overwhelming the

space by decorating

your Christmas tree

with a limited color

scheme of silver,

gold, and bronze.

This intricately hand-em-broidered Alpine Spice star is the perfect decoration for your home at Christmas with the wonderful aroma of winter spice. Jan Constan-tine’s scented candles will fill your living room with floral aromas creating a warm and festive aura, perfect for enjoying an evening of mince pies and eggnog!janconstantine.com

dre

me

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om

This cute and quirky tea light holder has space for four tea lights and looks great on the table or window sill; ideal for adding a festive touch to your living room or kitchen. tch.net

cotswoldtrading.com

This fantastic indoor wreath makes a won-derful décor piece all year round, not just for Christmas! Made from natural buxus these delicate wreaths will remain green and fresh by simply spraying with water once a month. Ring the seasons by adorning with eggs for Easter, lavender and herbs for summer and berries and baubles for winter. Display all three sizes together to create a wonderful statement for any celebration.mydeco.com

tesco.com

Create an elegant and unique Christmas cen-terpiece with red roses surrounded by white tallow berries in silver vases made to resemble birch bark. Tuck pieces of boxwood garland and sprigs of berries around the base of the vases and add votives to finish the look.

Accent a bright

white door with the

deep colors of an

evergreen wreath

and garland. Tie

on extra-wide red

ribbons to complete

the Christmas look!

52

KEEP IT REAL

“ExpEct thE ExcEptional”

UnRiVallED ExcEllEncE in lUxURY BUilDinGMelior Vasari la alzambra local 3-1 puerto Banus Marbella 29660 | [email protected] | www.quaypropertygroup.com

tel: +34 951 319 728

Seasons Greetings

“ExpEct thE ExcEptional”

UnRiVallED ExcEllEncE in lUxURY BUilDinGMelior Vasari la alzambra local 3-1 puerto Banus Marbella 29660 | [email protected] | www.quaypropertygroup.com

tel: +34 951 319 728

Seasons Greetings

KEEP IT REAL

Striped Three Drawer Chest £1275This quirky chest of drawers featuring a multi coloured striped pattern will make a striking feature in an eccentric styled room. As this furniture is part handcrafted, imperfections may be present, however this just makes this crazy piece even more unique!alexanderandpearl.co.uk

Berry and Cinnamon Scented Candle £14Each of these Oliver Bonas festive scented candles have been handmade in Sussex, using only the highest quality waxes and cotton wicks, to ensure a long, clean, fragrant burn. Each candle comes in a lizard print embossed box with faux suede lining; a beautiful addition to your mantelpiece. oliverbonas.com

SOCIETY MARBELLA highlights the most stylish items available from

the world of interiors

UST IST

East of India Christmas Sack – ‘Do Not Open Until’ £4.99This Hessian sack is perfect to pop your Christmas gifts in when you de-liver them to friends and family or stuff with paper and pop under the tree as part of your Christmas decorations. mollieandfred.co.uk

Red Advert Candle Pins £3.50This four festive red metal advent candle pins, numbered 1-4 are stylishly simple but highly effective decoration, especially when used on white pillar candles.nordichouse.co.uk

Let it Know Snow Cushion £14This luxury wool rich base cushion with metallic yarn and dia-manté detailing will add a bright festive touch to your living room or bedroom. next.co.uk

Dobbies Potted Topiary Trees In Assorted Size from £10Add a festive contemporary touch to your décor with these stunning potted topiary trees; not only can they be used through-out the Christ-mas period, you can also utilise them as an all year round home accessory. tesco.com

Muffin PouffeMatteo Bianchi Studio’s debut product recently launched at one of London’s most interior-innovative locations; Sketch. Playful, elegant and handmade with the finest materials, the Muffin Pouffe is a luxurious seat which can be created using different ‘flavours’ and ‘ingredients’ providing unlimited op-tions for finishes and colours; baked to one’s own personal taste. The versatility of the Muffin Pouffe is an important aspect of the product as it can be an occasional seat, used around a dining table, in a child’s playroom (the mini-Muffin) or simply as a statement piece in both commercial and residential settings. The Muffin Pouffe sits in line with Bianchi’s vision; luxury, elegant and a little quirky.matteobianchi.co.uk

5454

The launch of Ambience Construc-tion unites a team of dedicated specialists in the fields of building and

design. Providing a unique service when it comes to house renovation, refurbishment or new builds, they deliver a service that pushes the limits of what should be expect-ed from the industry.This year has certainly been eventful for German born, Andrea Böck, managing director of Ambience Home Design. Not only has she just celebrated the ten year anniversary of her interior design company, Ambience Home Design S.L, but has also co-founded Ambience Construction.

Since 2006, Ambience has been heav-ily involved in project management and refurbishment. Always a perfectionist, Andrea knew that the only way to control the building side and make sure that it matched her high standards, was to offer an in-house service.

“I wanted the designer and builders to be on the same team, because too often things fall through the cracks,” she ex-plains. “Sometimes the builder will blame the designer and sometimes the designer will blame the builder, but when they are part of the same unit, no one can blame anyone else. Working from the same office allows a constant communication which is vital for avoiding mistakes and problems, which would inevitably cost time, and time costs money. This will immediately put the client at ease.”

Having worked alongside Valencia born Pablo Hernández for many years, a mutual respect soon developed. Both Andrea and

Pablo were of the same mind, being hard-working perfectionists, traits which are hard to find on the Coast, and Pablo’s love for his work made him the obvious choice to join Ambience Construction.

Pablo, who is fluent in English, comes from three generations of highly skilled builders, with a vast experience in new builds and refurbishment of residential and commer-cial properties. Having worked on site for his family’s company alongside his father since he was 15, he has more than simply passion for what he does; it is in his blood. With a keen eye for detail and strong ambitious streak it was only going to be a matter of time before he decided to start his own company.

“Currently we are working on two refurbish-ments,” reveals Pablo. “Both properties are over 30 years old, meaning they will need to be completely stripped of their walls, kitchen, bathrooms etc. Basically we will be starting from scratch. This work is extremely complex, as design and construction are undertaken over a relatively short time scale. An extensive knowledge of materi-als’ use, services, structural elements and construction has to be blended with de-sign to offer an imaginative, practical and reliable service. Our site experience is es-sential in overcoming any problems as they arise, ensuring programmes are adhered to and cost projections met.”

In the New Year, Ambience Construc-tion will be completing a 10 year old, half finished villa. The team’s creative vision and aesthetic skills, combined with flawless con-struction techniques and craftsmanship,

will be put to the test and the outcome is certain to be spectacular, so watch this space for the before and after results.

“If a client has already contracted a building company, we can also offer our dynamic and professional project man-agement service to meet the needs of our clients,” Andrea explains. “We act as a specialist extension of the client’s in-house management team, bringing rigour and process to ensure projects reach a suc-cessful conclusion. Our job is to listen to and understand our clients and exceed their expectations by demonstrating creativity and delivering imaginatively in all stages of the project”

“Ambience Construction gives our clients something quite unique. Our talented, ever expanding team has access to highly professional builders and, at the same time, the eyes of interior architects and designers who can keep a close watch on the pro-ject for no extra fee. This not only represents a large potential saving for clients, but also peace of mind. Our fully integrated service means improved delivery times and re-duced cost with a quality, consistency and accuracy.

Our services include the initial concept, planning alongside architects, putting to-gether a detailed and itemised quotation, arranging all necessary building licences and paperwork, providing AutoCAD draw-ings and if the client wishes 3D images and 3D animations, meaning our clients can really see what the project will look like when finished.

Factors such as attention to detail, accessibility and rapid response make cli-ents feel comfortable and confident every step of the way as their project proceeds on-time and within budget; all they need to do is sit back, relax, and let our team do all the work.”

Ambience ConstructionCtra Ronda, La Cancela de la QuintaEdificio 3 Local 3.2b 29670San Pedro de AlcántaraTel. +34 616 488 181 / +34 952 788 [email protected]

BUILDING AFOUNDATIONTHAT WILL LAST

KEEP IT REAL

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The Ambience GroupWe design & build

Specializing in luxurious interiors and maximum-quality property development.

interior design & décor

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Services

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Visit usCtra. Ronda La Cancela de la QuintaEdificio 3 Local 3.2B 29670San Pedro de Alcántara, Málaga, Spain

Tel | Fax +34 [email protected]

h o m e d e s i g n

Jesper HertzChief Repre-sentative of Nordea Bank in Spain9.11.2012

of governments to act. But the report clearly observes that measures adopt-ed so far to address the lower growth outlook have been inadequate.

Heading the IMF’s eurozone wish list is the active use of the European Stability Mechanism, the region’s new bailout fund for financially distressed nations and banks. The IMF also favours great-er integration of eurozone fiscal/budg-etary policies. In the US, the short-term imperatives for the IMF are avoiding the “fiscal cliff” (growth-threatening spending cuts and tax hikes that will automatically come into force at the beginning of 2013 under prevailing legislation) and addressing the nation’s debt ceiling. Among general issues, the IMF stresses that greater efforts are required to reduce indebtedness, tighten financial sector regulations and tackle long-term unemployment.

WILL GOVERNMENTS DELIVER?The US economic outlook has bright-ened latterly. Going forward, however, bipartisan agreements will be essential

The International Monetary Fund’s latest World Economic Outlook, issued in October, paints a rather

gloomy picture. The IMF has reduced its growth expectations further, fore-casting global growth of 3.3% in 2012 and 3.6% in 2013, vs. previous estimates of 3.5% and 3.9%, respectively. The IMF expects most economic areas, devel-oped and developing alike, to perform worse than hitherto, with the largest impact, in nominal percentage terms, being in Brazil and India. The only data item to be revised upwards is this year’s US growth estimate, from 2.0% to 2.2% (the 2013 US forecast is cut to 2.1% from 2.3%).

The phrasing of the IMF report is typically neutral; reading between the lines, however, one detects a certain scepticism regarding the readiness

DECISIVE CRUNCH TIMEFOR GROWTH

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to pass new legislation, as the ruling Democrats lack a majority in the House of Representatives. This will inevitably require compromises that may ulti-mately render such legislation ineffec-tive. In the eurozone, meanwhile, inter-nal wrangling threatens to undermine the positive impact of both the ECB’s new bailout plan and the creation of a European banking union. And, within the EU itself, recent divisive rhetoric from the UK, where the idea of exit-ing the EU is gathering support, hardly bodes well for the effective implemen-tation of pro-growth regional policies.

As the IMF report emphasises, the world’s future prosperity depends on the willingness of governments to em-brace policies that ensure sustainable economic growth. Sadly, the outlook may not yet be grim enough for indi-vidual countries to act in the collec-tive interests of the world economy; for this to happen, prospects would likely need to worsen considerably – a distinct possibility if the IMF’s policy rec-ommendations are ignored because of political expediency or national self-interest.

nordeaprivatebanking.com

Nordea Bank S.A is a part of the leading financial services group in the Nordic and Baltic Sea regions. Some products and services mentioned may, due to local regulations, not be available to individuals resident in certain countries. The attention of the investor is drawn to the fact that there can be no guarantee on the profi tability of any investment in fi nancial instruments and that such investment may entail losses, and this irrespective of the quality of the fund managers selected by the Bank. Past performance is not a guarantee of future results. Nordea Bank is subject to the supervision of the CSSF (110, route d’Arlon L-2991 Luxembourg). Published by Nordea Bank S.A., R.C.S. Luxembourg No. B 14157, 562, rue de Neudorf, L-2220 Luxembourg, Tel +352 43 88 77 77 Zurich branch: Tel +41 44 421 42 42 www.nordeaprivatebanking.com

Visit us atwww.nordeaprivatebanking.com, or call +34 9 52 81 69 25 to arrange a meeting.

’’Unsere skandinavischen

Werte unterscheiden uns von unseren Mitbewer-

bern.Anne-Lise Zahl-Soerensen

Private Banker

Nordea is a strong bank with a clear vision for the future. This makes it an excellent address for our clients.

Jesper Hertz, Private Banker

Making it possible

AD_society_SJ_210 X 140_Eng.indd 1 26/09/2011 09:08

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Giles Brown, Society’s man standing hopefully under the mistletoe, on the perils of the Christmas Party

I t may well be the season of Peace and Goodwill to all Men, but believe me Christmas can be

a spiritual, emotional and financial minefield to the uninitiated. I have already written about the benefits of avoiding Christmas altogether in pre-vious issues of this publication (mov-ing to Iran seems a safe bet) and how to deal with the annual seasonal invasion of your home.

All this pales into insignificance how-ever when you consider the biggest festive mantrap for the unwary – the office Christmas party. Now I’ve never been backwards in coming forwards when there is a social occa-sion in the offing, but I try and avoid office parties whenever possible. As I may have mentioned before, the fes-tive season in general is full of ama-teurs getting out of their tiny skulls in the shortest possible time while wear-ing silly hats, and I pride myself on being a professional lunch guest. If you were looking at the one social occasion in the year that leads to relationship breakups, underlying workplace tensions to boil to the surface, unbridled Alpha male brag-ging, uncoordinated dancing as well as dry humping in the stationary cup-board, then the office party offers all this and more. And I speak from experience in these matters, trust me.In the early 90s I was working for a contract publishing firm based in the City of London. One of the distinguishing features of this par-ticular company was its “aggressive” telesales team. In reality they were a motley bunch of cut price Gor-don Gecko alikes, delusionals, coke fiends and the otherwise unemploy-able that were paid in cash each Friday evening and were normally

needing subs on Monday. (In one memorable instance one of the sales team was marched into reception by a couple of huge Yardies, who less than politely explained that said salesman had racked up a large debt in their crack house and that they were expecting payment then and there). The plain clothes drugs squad raid that followed lead to a vigorous flushing of the office toilet system on the sales floor.

So the office Christmas party was always going to be a lively affair…Just for once I’ll draw a veil over the proceedings, just to mention that the queue for the toilets was longer than the one for the bar, very few peo-ple seemed to be interested in the starters and most of us decamped to the infamous Turnmills Club and then onto the all night Smithfield Market, where you could get a pint at five in the morning if you looked like meat market traders. Which we did, if you were buying your bacon in Bogotá…One of the joys of having spent a career in the publishing industry is Christmas lunch with your printer. I’ve had lunch with Spanish printers and British printers and the remarkable similarity between them is the huge amounts of booze involved. On one infamous occasion I lunched with my printer and, a little “over-refreshed” headed back into London where I was due to attend a Christmas Cock-tail Party at the Houses of Parliament. Beaming merrily at the assembled MPs, VIPs and my managing director, all was going well until I went to lean casually on the canapés table and missed, catching the ledge of said table with elbow. My flailing weight acted as a fulcrum and shot a volley of volovents over the startled guests.

THE BROWN LOW-DOWN

ON OFFICE PARTYETIQUETTE

In the deathly hush that fell over the room, my managing director walked over to where I lay and, in a master-stroke of understatement said “I think you’d better leave…”

Then of course there are the office parties where someone tries to be humorous. A (now defunct) Marbella Real Estate firm once held a Christ-mas bash at a Five Star hotel, were a section of the sales force decided to do a comedy version of YMCA on the dance floor before the MD. All was fine, although they were obviously a little tipsy, until the next song, “Sex Bomb”, came on. One member of the team had to be dragged off the startled boss and a tablecloth flung over her. There were wide scale sack-ings the day after. Even worse is if your boss tries to be one of the boys and encourages you to speak freely. I still vividly remember one occasion when one salesman declared that the Irish “were a nation of tinkers” (the MD was from Cork) while an-other drunkenly sang “Deutschland uber Alles” at the table in front of the Jewish Boss. In both cases P45s were issued the next day…And then there’s sex. If you have long had the hidden hots for the re-ceptionist, then the Christmas party, when normally partners are not invit-ed, can be the catalyst for a bout of frenzied festive fumbling. My advice, learned the hard earned way, is the following. What happens on the photocopier, stays on the photocopier, un-less you’ve pressed ‘Copy’ halfway through…

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When it comes to dining in Bangkok, the sky is the limit. You haven’t truly eaten in Bangkok until you have tried the lo-cal cuisine right off the street; Somsong Pochana, near the Chaophraya River, is renowned for its Sukhothai noodles and definitely worth a try. The city is famed for its food stalls where you can enjoy traditional Thai favourites at a fraction of the prices of the established eateries scattered throughout Bangkok’s impres-sive hotel portfolio. That said, the latter are also worth a visit; Vertigo and Moon Bar located in the Banyan Tree Hotel offers you the chance to truly dine al fresco combining fairytale romance and cosmopolitan chic. The first of its kind in Asia and perched high above the city, Vertigo offers barbecued seafood served with a large dose of stunning sce-nic views over Bangkok’s cityscape. The half-gallery-half-restaurant, Eat Me on Soi

By Christie Holland

Fascinating, intoxicating and chaot-ic; Bangkok is a teeming metropolis with a rich, multifaceted personal-

ity steeped in tradition yet thoroughly modern. Climate-controlled megamalls and international hotel chains lie only minutes from stunning Buddhist temples and slow moving rivers of traffic. One of Asia’s most cosmopolitan cities, Bangkok boasts an array of mesmerising royal palaces, authentic canals, busy markets and a vibrant nightlife; whether you want to shop and sight-see or dance and dine, Thailand’s capital has some-thing for everyone.

Bangkok is a shopper’s paradise. If you a looking for brand names head to one of the monstrous malls such as the uber-luxury, glass-and-steel Siam Paragon, boasting everything from high street fashion and high-tech gadgets or the

youthful and dynamic CentralWorld featuring a 15 screen cinema and an open-air ice-skating rink. A trip to Bang-kok isn’t complete without a outing to the Damnoen Floating Market; a brilliant photo-opportunity and a chance to gain an insight into the bygone way of life. Start early to avoid the heat and experi-ence Damnoen Sadauk at its liveliest. The shops and malls in Bangkok are open until about 10pm but if that doesn’t give you enough to time to spend your hard earned cash then no need to worry as the night markets offer great after-dark shopping opportunities. Asiatique; The Riverfront has successfully combined two of the most popular shopping experienc-es, a night bazaar and a mall. Enjoy eve-rything from classic Thai puppet shows and reasonable priced local cuisine to cutting edge fashion and gadgets; there is even an Apple Store!

City Guide

{society’stravel notes} City

ofImmortals

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have evolved into something a little more sophisticated. More than just a place to rest your head, many guest-houses also feature a restaurant, outdoor pool, cable TV and even a simple spa. Hip design and an innovative concept are the two things that push NapPark to the top of the hostel food chain. The funky décor consisting of exposed bricks, buffed concrete, wood and pockets of greenery exudes style yet is still warm and inviting. Private TVs, in-room Wi-Fi internet access, adjustable bed lamps and a cafeteria-cum-art gallery are just some of the luxuries available at this modern hostel.

History exudes from the impressive archi-tectural monuments scattered across this diverse capital. The Wat Arun, (The Temple of Dawn) boasts one of the most recognized towering spires in Southeast Asia. Constructed during the first half of the 19th century in the ancient Khmer style, the stupa showcasing ornate floral patterns decked out in glazed porcelain is a treat for the eye. The temple gained its name, as it was believed that after fighting his way out of Ayutthaya, which was besieged by a Burmese army at the time, King Taksin arrived at this temple

Convent in Silom provides a sensational culinary journey that is guaranteed to delight your taste buds. This gourmet eatery has been wowing the crowds for years but keeps things fresh with ever-changing art exhibitions, an inventive menu and a relaxed dress code.

It’s not just the hotel restaurants that impress and amaze, the hotels are just, if not more, magical. Located on one of the city’s prime streets, and a short walk from the best shopping, the St Regis ex-udes New York cool featuring 227 bright and spacious rooms, with floor-to-ceiling views, a St Regis Bar for vintage Moët, and Jojo’s restaurant ideal for sampling a bite of Italian gastronomy. The Met-ropolitan, sister to the ultra-hip London property, with its Mies van der Rohe-style façade and black Yohji Yamamoto uniformed staff, is the epitome of mod-ernism. The bedrooms avoid obvious Oriental references in favour of clean lines and stone bathrooms whilst award-winning chef David Thompson delivers the sophisticated spicing of his innova-tive Thai delicacies at the hotel´s lavish restaurants. The Eugenia, an intimate 12 bedroom colonial-inspired mansion on a lane off Sukhumvit Road boasts stylish

antique furniture, art books and scientific paraphernalia including exotic bugs and butterflies. For an evening cocktail hit the Zheng He Lounge, with its leather club chairs and daybeds piled high with cush-ions it’s a must-visit for the city’s youthful crowd.

If you’re budget doesn’t extend quite that far there are an abundance of other economical options available. Budget hotels and guesthouses have long been part of the Khao San skyline; modest sleeping pads, with nothing more than a bed and shared bathroom,

just as dawn was breaking. Another site to see is the Grand Palace, which for 150 years housed the Thai Kings and Royal Court, nowadays this breath-taking con-struction welcomes visitors from around the world to view its beautiful architec-ture and intricate detail.

While this glorious city is up to speed with modern times, the grandeur and glory of its illustrious past still prevails and both elements combined create the magic that has successful cemented ‘The City of Immortals’ position on the worldwide map.

DON’T MISS!A night out on the Khao San Road - Where East meets West and the party contin-ues until the early hours!

Chatuchak Weekend Mar-ket – A Bangkok landmark that will bring any seasoned shoppers to their knees. Chinatown – Packed with market stalls and the highest concentration of gold shops in the city.

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WHO’S INWHO’S OUT

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OH LÀ LÀAT LA SALA

Last month saw La Sala Puerto banus host the Moulin Rouge showtime in aid of Cudeca and children with cancer. 1.400€ were raised and a fantastic time was had by all. Special thanks to Hannah Murray, Bill Padley, Karen Jane Danzig, Faith Baxter-Hague, Laura Haggis and Caroline Coley and the Marbella Dance school.



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SUITE GETS SCARYHundreds of party dwellers made a huge effort in dressing up in Halloween costumes and make-up which all helped to create a great night of enter-tainment at suite nightclub

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ROLLING BACKTHE YEARSShona White brings Broadway to Marbella Club’s Champagne RoomThe Marbella Club celebrated their 50th birthday in style with a special menu which turned back the clock to 1962 and offered lucky diners a stunning three course meal for just 10€. On the final night West End Star Shona White and Musical Director Christopher Hamilton gave a gala concert in the glamorous Champagne Room per-forming classics from a range of the best musicals from Broadway and the West End and sprinkling theatre magic onto the proceedings.


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HALLOWEEN AT YANXIt was another full house again at Yanx where 99% of diners dressed up in some fantastic spooky outfits to receive their 20% discount... For even more photos please go to Cafe Yanx on Facebook.


brings good luck to your company

Visit the website at

www.redlinecompany.com

Contact us today at [email protected]

or call 952 816 678

Redline COMPAnY shOws sAn PedRO hOw tO PARtY

Redline Company invited over 150 clients and friends to Mr Gourmet Burger restaurant to celebrate their 8th anniversary as one of Marbella’s most successful marketing and design companies. A lively mix of guests enjoyed free-flowing drinks, tasty nibbles and cool sounds provided by a live DJ, well into the night. That’s what you call a Redline party!

Redline society_23X30_december_2012.indd 1 23/11/2012 10:10:29

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TRANSFORMATION COMPLETEAfter an amazing journey lasting almost a yearMarbella Makeover winner Helen Powell was finally unveiled before friends and family in La Sala Private Room. Helen has undergone a full body, face, hair and teeth makeover and the resulting transformation is quite staggering.Guests enjoyed champagne and canapés as they joined in to celebrate the start of Helens new life.


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Ourin-depth motoring review

TORQUE TALK

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TORQUE TALK

Motoring author, racing driver and photo-journalist Ian Kuah reports on the McLAREN 12C SPIDER

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The touch, feel and balance of a car’s control weights are a major part of the supercar driving experi-

ence, particularly for a hard-core enthusi-ast’s machine like the McLaren MP4-12C.

As you use the paddle shifters and steer-ing all the time, the interaction you have with these two major controls is as critical to the overall driving experience as en-gine response and the way the car goes down the road.

On the pre-production MP4-12C Coupe I drove last year, I found that the ‘trigger’ force required to initiate an up or down-shift required a bit too much conscious effort.

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The actuation force required is now signifi-cantly lower and feels very smooth and intuitive to the fingertips. A good analogy would be the difference between the trigger pull of a good off-the-shelf gun versus a precision sniper rifle.

In the intervening months, the rest of the MP4-12C Coupe, and the 12C Spider, as the open version is officially tagged, has been honed to perfection in a similar way. As far as driver engagement is con-cerned, the effect of these improvements is magnified by the open version.

The steering, ride, handling and grip of any car are directly linked to its structural rigidity. Make a car rigid enough, and you don’t need as stiff a suspension, which benefits ride and handling.

With a torsional stiffness of 23,000Nm/de-gree, the 12C Spider shows no loss of ac-

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tual or perceived rigidity over its Coupe sister. Both versions were developed alongside each other so that the Spider would be totally uncompromised in every aspect of its dynamic performance.

Despite its sophisticated electronic help-ers in the form of the active damping and Brake Steer system, the 12C Spider is extremely tactile on the limit in terms of how the front end talks to you through the steering wheel and the back end through the seat of your pants.

After a glorious summer, the Spanish climate decided to throw a wet morning at us on the day I drove the Spider at the Ascari Race Resort. When I first ventured out on the circuit, the tarmac was drying out quickly but it was still quite slippery.

After a lap to warm the tyres, I started to push, looking to explore the way the

car would talk to me as it neared and reached the limit of adhesion. Turn the Spider into a bend, and your fingertips re-lay exactly the same beautifully weighted and precise feedback as the Coupe.

The transparency of feedback allows you to clearly feel the onset of slip in the form of progressively increasing understeer and lightness at the helm as the front Pirellis approach the limit of their mechanical grip.

At that point, removing a few degrees of steering lock and adding a fraction more power is all that is required to balance things out and exit the corner as quickly as possible in these conditions.

If you want to be more exuberant, the Track mode setting allows you to add yet more power and bring the tail round in a power-on drift. Breakaway at the rear is so progressive, so well telegraphed compared to other mid-engined cars, you would have to be fast asleep to not catch it.

Later on, when the track was completely dry, I found the level of sheer mechanical grip to be very impressive indeed. Just as McLaren’s engineers said, there is abso-

There is absolutely no difference in the Spider’s dynamic abilities compared to the Coupe...

TORQUE TALK

TORQUE TALK

lutely no difference in the Spider’s dy-namic abilities compared to the Coupe, which is a first for an open car of this type.

A 2013 model by the time it reaches the first customers, the 12C Spider benefits from a number of the on going upgrades McLaren will make available free-of-charge to existing MP4-12C owners.

The most significant of these is the horsepower increase. At launch, the 3.8-litre, twin-turbocharged, flat-plane crank V8 motor was rated at 592bhp at 7,000rpm and 600Nm (443 lb ft) Nm of torque between 3,000 and 7,000rpm.

Richard Farquhar, Head of Pow-ertrain at McLaren, told me that for the 2013 model year, the new big number is 616bhp (625PS) at 7,500rpm, with the peak torque of 600Nm unchanged.

“Although the power increase is at the top end of the rev range, thanks to subtle remapping of the ECU’s fuelling and ignition timing, we have also improved response through the whole rev range, and maximum boost pressure is increased by 0.1 bar to 2.3 bar, with no over-boost facility,” he explained. “The remap is a software upgrade uploaded via the diag-nostic port at an official dealer.”

Part of this remap has altered the pa-rameters in Track mode so that the aural effect of the ‘blip’ on downshifting from the Intake Sound Generator (ISG) is improved. At the same time, the driver’s

choice from a variable menu means you can even set the car in the mild Normal modes together with maximum sound

effects, or in Track mode in combination the quietest road setting for circuits

with extra stringent noise limita-tions.

Incidentally, the car has a total of 36 ECUs in its on-board CAN-BUS network. The main

engine ECU is made by Bosch, but the Powertrain Chassis

Control Unit (PCCU) system and its interface to the Bosch ECU, are

designed, built and calibrated in-house by McLaren.

The increased power almost makes up for the 40kg additional weight of the 12C Spi-der, but as its drag coefficient is marginally worse than the Coupe’s 0.32, top speed is down by 3.0 km/h.

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Also, while the 0-100km/h sprint takes the same 3.1 sec as the Coupe, utilising the extra grip of the optional Pirelli Corsa rubber, the 0-200km/h sprint now takes 9.0 sec rather than 8.8 sec.

Real world performance is also helped by the McLaren’s relatively low weight. While it now tips the scales at 1,474kg, 40kg more than its Coupe sister, the 12C Spider remains about 55kg lighter than its less powerful Italian rival.

The Spider’s extra weight is made up of the pumps, motors and struts of the electro-hydraulic roof operating mecha-nism, and the steel roll-over protection

hoops, all of which raise the cars centre of gravity very slightly.

However, as the extra weight is contained within the centre mass area between the cabin and engine, the front/rear weight distribution remains 42/58 percent, with no bearing on the all-important polar mo-ment of inertia and consequent handling balance.

Just as I had found on some familiar test roads in the UK when I drove the 12C Coupe last year, the 12C Spider quickly proved its supreme abilities as a practical supercar on Spanish country roads.

TORQUE TALK

Under rapidly improving skies, the al fres-co 12C was in its element. The two-piece solid roof goes from open to closed, or vice versa in 17 seconds, and can be op-erated up to 30km/h. This is fast enough for you to button up on the fly in slow moving traffic if a dark cloud decides to dump its contents on you.

Unlike other convertible cars, McLaren have built in a ‘check’ interlock mecha-nism to the system to prevent inadvertent operation. When you press the button to open the roof, a warning buzzer and an alert on the instrument cluster prompts you to press the OK button on the end of the left steering column stalk to confirm you actually want to open the roof and then clears it for operation.

With the roof stowed, and the side win-dows and rear glass up, buffeting in the cabin is very much a function of speed. This can be adjusted to some extent by the chosen height of the rear glass panel that acts as a wind deflector when the side windows are up.

This vertical heated rear glass panel can also be opened for extra ventilation with the roof closed, or if you just want to hear more of the engine’s tuneful soundtrack.

With is revised intake and exhaust the lat-est 12C motor makes all the right inspira-

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The mid-range thrust is deeply impres-sive, even if it stops short of turning the superlight alloy wheels within their tyres. But as the big rear Pirellis deuce it out with the tarmac, you definitely sense that your forward motion is a struggle be-tween rubber, tarmac, metal, driveshaft strength and a force whose intensity is barely restrained by selection of the next ratio up in the superfast seven-speed SSG gearbox.

This is far and away a more engaging physical and mental experience com-pared to the competent but rather detached one I encountered with the pre-production Coupe last year. It is everything I had hoped for from the 12C Spider, and stirs the emotions like a major league supercar should.

Our test cars had the lightweight steel brakes rather than the optional carbon-ceramics, but they are extremely effec-tive and confidence inspiring, washing off big speeds rapidly on both road and track with no signs of fade.

You do have to get used to the immedia-cy and bite of these brakes, so initially, the limiting factor is lack of driver confidence to really push the pedal down hard until you get used to their characteristics.

Their raw ability is aided and abetted by the active front damping that resists dive under braking, and the rear spoiler that shoots up to maximum extension, creat-ing down force over the rear axle to miti-gate weight transfer. All this means that you can lean on the brakes very hard indeed before triggering the ABS.

Practical issues with supercars come down to three major questions. How fresh will you be at the end of a trans-Conti-nental dash, how much luggage can you take with you, and how you avoid dam-aging the front spoiler on car park ramps and speed humps?

On the first score, the McLaren 12C Spider shares its Coupe sister’s fine ride quality, which is as comfortable as a BMW M5s on real world roads. On the second, both the 12C Coupe and Spider share the same 144-litre front luggage compartment that swallows a couple of airline carry-on bags, with space around them for small oddments.

However, the Spider has a trump card in the form of a small additional compart-ment under the roof’s rear deck cover that offers 52-litres of additional stowage space when the roof is up.

The cover panel has two small rolled up fitted bags for oddments attached to its

TORQUE TALKThe two-piece solid roof goes from open to closed, or vice versa in 17 seconds, and can be operated up to 30km/h. This is fast enough for you to button up on the fly in slow moving traffic if a dark cloud decides to dump its contents on you.

tional noises missing from the debut test cars. The throaty intake roar and deeper bass of the exhaust conspire with the twin turbochargers to make a serious supercar sound that becomes increasingly exotic as crankshaft speeds rise.

The potent torque curve means that you don’t actually need a lot of revs to move down the road rapidly in normal driving. But once you have the open road in front of you and minimal traffic, it is hard to re-sist the urge to open the taps all the way through the gears.

Drop the hammer and the deep growl of the low-end morphs into a flat plane crank V8 howl as the rev counter need passes the 4,000rpm mark, and then turns into a racecar-like scream as it ap-proaches 6,000rpm and beyond.

With the sound coming from behind your head as well as bouncing off bits of the landscape, the wind roar picks up too, and the aural experience becomes almost overwhelming.

It reaches visceral levels just as you trigger an upshift at 7,500rpm. You pick up the ‘psst, psst’ of the wastegates blowing off excess boost in the periphery of your hearing, before the motor hunkers down and resumes its upward charge.

The two-piece solid roof goes from open to closed, or vice versa in 17 seconds, and can be operated up to 30km/h. This is fast enough for you to button up on the fly in slow moving traffic if a dark cloud decides to dump its contents on you.

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underside cover, and these ensure that what you put into the bags will fit the available space. You also have to check that the rear glass panel will clear the full bags should you want to lower it.

Last but not least, McLaren have made full use of the capabilities of their Active Ride suspension to add in a Vehicle Lift feature that can raise all four corners of the car by 40mm to clear ramps.

I asked Richard Farquhar why his team chose to raise all four corners and not just the front axle like rival manufacturers. “The McLaren ProActive Chassis Control,

This is also significantly less than the pre-mium Ferrari requires for their Italia Spider over the Berlinetta. It is no surprise that McLaren has 12C Spiders orders com-ing in with a ratio of three to one to the Coupe.

From the point of view of theatre when you park up and get out, McLaren also scores brownie points for retaining the MP4-12C Coupe’s butterfly door configu-ration on the Spider. In comparison, the SLS AMG loses its gullwing doors in favour of a conventional solution on its Roadster. This also gives the McLaren a leg up over its rivals from Ferrari and Lamborghini.

TORQUE TALK

Supercar manufacturers are well known for foisting unfinished and unresolved products on their custom-ers, supported by a brand myth that the machinery mostly does not match. In this respect, McLaren have broken the mould by showing a previously unheard of level of customer commit-ment.

It may seem ridiculous to state that the McLaren 12C Spider is good value for money in the face of the biggest financial crisis the world has ever seen. But when you look at the tremendous technical achievement this car repre-

(MPCC) system has the capability so we thought it best to use it,” he explained.

“In addition, because the 12C has a compete flat bottom, there is always the chance that the rear end might meet the ground departing a ramp, so raising the whole car was the best option.”

With a solid, coupe-like roof when it is in place, but a much more engaging per-sonality when running open, the 12C Spi-der is everything the Coupe is and more. And in the overall scheme of things, the extra £19,500 that McLaren asks for the Spider in the UK is small beer over the Coupe’s £178,000 base price.

To their credit, McLaren have been extremely receptive to comments from both owners and the press about the lack of soundtrack in the early cars, and have moved to address these points with the speed and energy expected of a World Championship F1 team.

More than that, seemingly without the ego and arrogance of their chief rival from Italy, McLaren has undertaken to upgrade all existing cars to the latest engine and exhaust spec at no cost to their owners. This free upgrade scheme includes the latest generation of sat-nav system, if specified as an option on a 2012 model year car.

sents, and the all round excellence of the driving experience it offers, it is an indisputable fact.

So is the McLaren 12C Spider the best all-round reasonably priced supercar ever? When the MP4-12C Coupe was launched last year, it stood a good chance of winning on points, but lost out because it felt and sounded too detached. With the 12C Spider able to embrace and live up to the original McLaren promise, the answer is now an unequivocal yes.

Spanish concessionaire: Guarnieri

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By Padre Peter

A LITTLE of what you

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FANCY

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A somewhat nerdy friend was recently expounding with great en-thusiasm, not to say gusto, on the

subject of ‘TAPAS’. As it was late, and at the tail end of a somewhat bibulous gath-ering, it was some time before it dawned upon the assembled company that all was not as it should be. It became appar-ent that the toothsome little edibles which constitute the average person’s concep-tion of ‘tapas’ were far from his imaginings. Further investigation revealed that he had been privileged to attend the first interna-tional conference in Rome dealing with the ‘Theory And Practice of Algorithms in Systems’, and that he was anxious to share his new found knowledge with his friends. Having thrown him into the street, the con-versation rightly turned to the all important subject so dear to the average bar-fly’s heart – Tapas.

An undeniable truth swiftly

became apparent. If you want to start an argument in a bar, simply ask “Who invented ‘Tapas’? (In the north of the country these are called “pinchos”, whether or not they are skewered, whilst in Valen-cia they tend to take the form of “montaditos” as they are served on bread rather than with it). The discussion regard-ing origins may continue for some considerable time. Was it Alfonso X (1221-1284), Felipe III (1578-1621) or Alfonso XII (1857-1885)? Alfonso X was nicknamed ‘El Sabio’ (The Wise), and perhaps showed his wisdom when he wrote “Spain is rich in honeys, abundant with fruits, teeming with fish, well provided with milk… filled with deer and game, covered with cattle, merry with good wine, happy with an abundance of bread and sugar… well stocked with oil and fragrant with saffron”. Could he also add “Covered with Tapas”? (Did you enjoy the pun?!) His constitution was such that he could not eat vast quantities of food at a sitting, and so on the advice of his doctors resorted to a “little and often” diet. Felipe III, nicknamed ‘El Piadoso’ (The Pious) was a true son of his father, the somewhat taciturn and killjoy Felipe II (of “Invincible Armada” fame), who noticed with consid-erable concern that the peasantry had a distressing tendency to return to work after

the siesta totally blotto. He therefore en-acted that no alcoholic refreshment was to be taken without some food to absorb the alcohol. Alfonso XII “El Pacificador” (the Peacemaker – educated at the Royal Military Academy, Sandhurst!) registers his claim to be the originator of this little snack on account of the fact that whilst travelling one day in the Cádiz region of Andalusia, he stopped at an inn where he was served a slice of bread with some ham to accom-pany his glass of wine. The wind, as usual, was in full strength, and in order to stop the tiny Spanish fruit flies being blown into his glass the king slipped his snack on top of it. When he ordered his second glass, he ordered a tapa (cover) to go with it. It may be that he enjoyed his bread and ham covered in fruit flies (which Cambridge

With such a provision of food and drink it is possible, as Alfonso El Sabio found, to live entirely on tapas; and the writer knows of a travelling salesman who does just this, con-suming eighteen tapas a day (he draws a delicate veil over his alcoholic intake!). Consumption of this nature is called a tapeo or chiquiteo and is a typically Span-

ish phenomenon. What could be better than a little drink, a little food, a little con-versation, before a little stroll to the next tasca to repeat the experience? Throughout Spain each “tasca” (bar) will have its own speciality, and each tends to mirror the locality (and, indeed, the micro

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research has shown actually rank high in intelligence in the insect world). A coaster might have been a more practical solu-tion.

As with so much else, Sevilla likes to lay claim to being the “Tapas” capital of Spain, but nowadays the practice of auto-matically serving tapas with drinks is virtually confined to the province of Granada. Here the old tradition is zealously maintained, and the tapas can range from a few olives or salted almonds, to a small concha or cazuelita (plate) of magro con tomate or paella. In “the old days” these were served accompanied by a glass of fino sherry or the local wine. Now, however, it is just as common to find a glass of beer (caña) as an accompaniment.

climate) in which the bar is situated, and each tends to be served with a small portion of the local bread. Indeed, no meal or snack worthy of the name is possible in Spain with a serving of the Staff of Life! If, however, one partakes of more than one drink, it is very rare to find that one is served with the same tapa twice.

The varieties are endless. Age-old regional recipes using local ingredients and coming from differing traditions may be found. It was the Romans who introduced olives into the peninsula; the Moors followed up with almonds, citrus fruits, and spices. The Conquista-dores gave more to posterity than the easily and readily squandered gold and silver

from “The New World”. They introduced tomatoes, pimientos, chillis, beans and potatoes to their compatriots. Whilst along the immense coastline of Iberia, fisherman have been harvesting the sea from time immemorial. All these ingredients, treated simply, may be found in the composition of a tapa. One of the great advantages of the tapa from the point of view either of the private hostess or the busy bar owner, is that such snacks can be prepared well in advance and either served cold or swiftly reheated. Only fritos need to be served sizzling from the hot (hopefully olive) oil. It doesn’t particularly matter what is in it. What is important is that it is tasty – and free!

84

In Catalonia they maintain that Turrón was invented by a man called Pablo Turrons during the

War of the Spanish Succession (1701-1714). A nice conceit, but one totally at variance with the facts. It was the Moors, once again, who were responsible for giving to Spain the sweetmeat without which Christmas would not be Christmas. It was in the province of Valencia that Moors and Jews, living in harmony, first concocted what they called ‘halvo’ (a variant of which is still to be found in Turkey and the Near East as halva). It may be eaten in a hard crunchy form (Turron Alicante) or as a soft comforting mass (Turron Jijona). These two Valencian towns are the only places where manufac-ture of the genuine article may take place (they hold a ‘Denominación de Origen’), although other centres are to be found (even in Catalonia!). The name, Turrón, may derive from an eleventh century arab treatise which speaks of ‘turun’. On the other hand, the name may equally derive from the latin ‘torrere’ (to toast), but this is probably less likely as the Roman equivalent of ‘turron’, mentioned with approbation by several Roman poets, was known as ‘cupedia’ or ‘cupeto’. It was not until the fifteenth century that the sweet became popular, due to an increase in living standards (at least amongst the upper classes). So popular did it become that it formed the main plot of the play ‘Los lacayos

more and more restrictions, until many confectioners removed themselves to Jijona during the reign of Charles II (1665-1700). Here, free from interfer-ence, they developed a soft version of what had been, until then, a hard sweetmeat. They began to use sugar from the Americas instead of honey, and this in turn helped towards the development of the great sugarcane plantations in Andalusia. The first ex-tant recipe for turron in the sixteenth century ‘Manual de Mujeres’ calls for honey, almonds (or pine nuts or ha-zelnuts), and egg whites. In Alicante, traditionally, the honey was cooked in a double bottomed pot called a ‘mal-axadora’. Sugar and egg whites were added, then whole skinned toasted almonds. When the melero point was reached, the mixture was moulded, cut into bars, covered in wafers, and stored for a year. This method is still largely used today, although in a mechanised form. In Jijona, in order to soften the product, the cooled block of turron is ground up with almond oil into a paste, reheated in what are called ‘boixets’, and beaten for several hours with a paddle to form a smooth paste. Egg whites are then added. Nowadays it is possible to find variations on the tradi-tional mixtures, with the addi-tion of candied fruits, coconut (turron de nieve), chocolate, strawberries and cream… you name it! You may even find turron made especially for diabetics or in a

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84

EyeCandy

The author, a Worker-Priest, is a Maître Conseil en Gastrono-mie Française, and holds the Palmes Culinaires and Mâitrise Escoffier of the Conseil Culinaire de Grande Bretagne. He is a former Maître de Table de la

Chaîne des Rôtisseurs, a member of the Craft Guild of Chefs of Great Britain, and was for many years National Secretary of the Association Culinaire Française de Grande Bretagne. In 1978 he was a Runner-up in the “Chef of the Year” competition at Hotelympia. He holds the Silver Medal of the Cookery and Food Association.

By Padre Peter

ladrones’, written in 1541 by Lope de Rueda, where two footmen are accused of stealing turron from their master. In the same century it be-came the custom in Alicante to pay part of the Christmas wages a bushel of turron (perhaps the footmen hadn’t been paid!). This practice clearly got out of hand, as the city received a stern rebuke from Philip II in 1595, ordering that nobody should receive turron or fig bread in excess of a value of fifty livres.

The Guild of Bakers in Alicante, re-sponsible for the production of turron, began to exercise greater and great-er control over the producers, with

8585

low calorie variety; although this be-gins to stretch the traditional methods rather too far! The candied fruits used in this variety of turron come mainly from Aragon.

In 1603 Bartolomé Joly, an intrepid French traveller, found himself in Cal-atayud, a small town in that province. He had noticed the superb fruit grown (even today) in the equable climate on the banks of the local rivers. What came as a surprise to him, however, was the fact that the inhabitants of the town boiled their fruit in sugar in order to preserve it. They obtained this rare commodity from the sugar plan-tations of the Canary Islands and An-dalusia, where production flourished between the 16th and 18th centuries. The resultant ‘candied’ fruit was then given as presents at fiestas, particu-

larly Christmas. More recently the local confectioners have hit on the idea of coating such fruit in chocolate, and so ‘Frutas de Aragón’ have made their ap-pearance. This has proved so highly successful that it has been copied elsewhere, not always successfully. It is not always easy to ensure that the chocolate remains cohered to the fruit! True ‘Frutas de Aragón’ are marked with a ‘C’ (‘calidad’) to de-note their quality, and may only be made from oranges, peaches, apri-cots, figs, cherries, plums, apples and pears. No artificial colourings or preservatives are allowed, and the chocolate must be made with cocoa butter (which pre-cludes most British chocolate!).

Another Aragonese sweetmeat is, of course, guirlache, made from al-monds and caramelised sugar. It may perhaps be regarded as a regional variant of Turron Alicante, in that it is crunchy and contains whole al-monds. It has a history certainly as old as that of turron. Whole almonds are also used in the production of pela-dillas. This confection is produced in one of the centres of turron produc-tion in Valencia, Casinos. These are the sugared almonds so necessary as gifts at baptisms in Spain, Greece, and many other countries. The trade developed as a result of the vast number of almond trees to be found in the region, coupled with the import of American sugar through the port of Alicante. Canary Island sugar, already mentioned, is no longer the profitable commodity that it once was, and the trade has all but vanished, save for the production of very acceptable rum. The islands also produce ‘miel de palma’ which is not only delec-table drizzled over fried aubergines, pastries or cheese, but is also a tried and tested specific against throat and mouth infections!

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The Nermans experience starts the minute you walk in the door. Per-sonally greeted by the staff and

the owner himself, we are shown to our table accompanied by smiles and welcoming words.

Tucked away in the beautiful en-clave of the Los Naranjos golf club in Nueva Andalucía, this small but perfectly formed restaurant feels like the best dinner party you have ever given. The food is described by owner Joakim Nerman as “fancy home cooking” and the intimate and welcoming setting all contribute to a real sense of belonging.

There is a palpable sense of passion here – the owner tells us that 80% of his business is repeat, always the surest in-dication that something is being done correctly. He seems genuinely de-lighted to have discovered his talented new Head Chef, Tomas Matu, only 26 years old but with an impressive CV un-der his culinary belt. After completing his training in his native Poland, Tomas went to Ireland and worked under the wonderful Richard Corrigan at Bentleys Oyster Bar & Grill in Dublin and then with Dutch chef Martijn Kajuiter at the Cliff House in Ardmore, both Michelin-starred chefs.

TraditionA NEW TAKE ON

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was presented in a cleaned and hol-lowed out bone, and we were encour-aged to use our silver marrow spoons to scoop the mixture out. This was a fun touch and redolent of 18th century European dining.

Returning to his Irish training roots, the chef had prepared a grilled fillet of Irish Angus beef for the main course. This was accompanied by beautiful bread and butter pudding fused with wild mushroom and a hint of black truf-fle. The meat had clearly been cooked with great care, something that Rich-ard Corrigan had taught him; respect the animal by cooking the meat rare and bringing out its true flavour.

The dishes were accompanied by a well-thought out selection of Spanish wines – a beautiful Chardonnay from Navarra, and two contrasting but deli-cious reds from Ribera del Duero.

There was a touch of El Bulli with the dessert; a smooth and creamy dark chocolate mousse with lemon fused olive oil drops; mini meringues that melted in your mouth revealing a surprising and beautiful taste of virgin olive oil at the end. The dish was stun-ningly accompanied by a 20-year-old Osborne Port, that was sweet and rich and the perfect companion to the light dessert.

Finally, we were presented with a cheese plate like no other. An amazing crème brulee made with Brie, a soft French Chaume wrapped in blanched leeks and a very aromatic blue cheese that had been soaked in a liquidised Madeira marinade. This was a strong and impressive fusion of taste and originality, and a real talking point at the table.

The chef joined us for a glass of Port and told us about his dedication to developing his skills– he changes the menu on a weekly basis and offers a popular tasting menu for €49 for 5 courses, 5 matching wines and a pre-dinner drink.

Nermans will be closed for Christmas but is offering a New Year’s Eve menu for €95 p.p including 6 courses and champagne. I would highly recom-mend this restaurant to anyone who loves their food and enjoys being made to feel part of the family.

Nermans RestaurantAv. del Prado Urb. Los Naranjos Coun-try Club Nueva AndalucíaTel. + 34 952 815 398 nermans.com

mentation with texture and flavour was simple but effective and immediately introduced us to the chef´s focus on simple but flavourful cooking.

This was followed but something slightly braver; roasted bone marrow with prawn and herb filling. Not for the faint-hearted, this classic French dish

Nermans had prepared a tasting menu for us to showcase their flair for traditional food with a twist. We started with a variation of scallops accompa-nied by a trio of asparagus and crispy beetroot. The scallops had been sau-téed and also prepared as a ceviche, alongside a Carpaccio of asparagus as well as a smooth paste. The experi-

* Booking highly recommended

Booking highly recommended

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BanksHOLA CREDITOLocation: CC Negocios Puerta de Banús (oppo-site Iceland). Tel. 951 319 538. holacredito.com

NORDEA BANKTel. 952 816 925nordeaprivatebanking.com

BarsAQWA MISTLocation: Beneath La SalaTel. 951 506 248aqwamistbanus.com

ALI WINEHOUSE WINE AND DELILocation: C.C Le Village, Ctra. de IstanTel. 952 763 595

EL JARDINLocation: Aloha Gardens, Nueva AndaluciaTel. 952 815 363

PANGEALocation: Roof Terrace, Edif. Club Del Mar, Pu-erto BanusTel. 952 908 336pangea-club.com

SUITELocation: Hotel Puente RomanoTel. 630 962 852suiteclubs.com

TRIBECA 12Location: C.C Le Village, Ctra. de Istan

Beauty Salons and HairdressersADVANCED HAIR STUDIOLocation: Avenida Manolete 20, Centro Ro-mano Local 4, Nueva Andalucia Tel. 952 905 035advancedhairstudios.es

ARIA MEDICAL GROUPLocation: Centro Peninsula 8, Camojan Tel. 952 895 088ariamedicalgroup.com

BEAUTY BY SOPHIE AT SPIRIT HAIRDRESSINGLocation: Nueva AndaluciaTel. 952 811 319

BOUTEE HAIR AND BEAUTYLocation: Avenida del Prado, Plaza de Aloha, Nueva AndaluciaTel. 952 816 031

CENTRO CHINESE ACUPUNCTURELocation: Centro Comercial Casablanca, Office 3, Crta de CadizTel. 952 900 626acupuncture-marbella.com

CHRISTINE ZELLEN PERSONAL TRAINERTel. 649 501 561

CIRUMED CLINIC MARBELLALocation: Avenida Ramon y Cajal 7 to 4, MarbellaTel. 952 775 346cirumed.es

COSMOCLINIC AND ISABELLE’SLocation: Carretera de Cadiz N340, Urb. Mar-

bella Real, Local 1Tel. 952 815 944

CLASSICAL ACUPUNCTURELocation: Clinics in Spain and GibraltarTel. 952 883 151 / 693 939 1885element-acupuncture.com

DOM PASTORESSALocation: Puerto Banus. Plaza Antonio BanderasTel. +34 952 814 838

ENN CARELocation: Marbella Golf and Country Club, Ctra de Cádiz, N-340 Km 188, 29604, MarbellaTel. 663 048 477enncare.com

GRANT FOSTER SPORTS MASSAGE THERAPISTTel. 667 862 475sportstherapymarbella.com

HD BROWSTel. 636 899 636

IMPERIA BEAUTY MARBELLATel. + 34 952 883 450 / +34 675 107 035

LIPO ROOMLocation: Avd Manolete, Centro Romano, Local 5, Nueva Andalucia, Marbella Tel. 952 906 688

MARBELLA’S COSMETIC DENTAL CLINICLocation: Plaza las Orquideas 2, Exit 173,5 Ca-sino, Nueva AndaluciaTel. 952 907 173 marbelladentalart.com

MARBELLA VEIN CLINICLocation: Camojan Business Centre, Office 12Tel. 952 867 003marbellavein.com

PREMIER

INDIAN

RESTAURANTS IN

NUEVA

ANDALUCIA

INDIAN RESTAURANT

A unique dining experience, an exotic blend of fantastic fragrant food in an ambiance inspired by rich culture with excellent service TAKE-AWAY | HOME DELIVERY

T. 952 906 748 Avenida Del prado. Local 4, Edificio Picaso, Aloha, 29660 Nueva Andalucia www.bollywoodmarbella.com

PREMIER

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ANTHONYS DIAMONDSLocation: Avenida Ramon y Cajal 40Tel. 952 588 795 anthonys-diamonds.com

ARTE Y GESTIONLocation: C/ Nuestra Señora de Gracia, 1 Mar-bella Tel. 952 857 558 arteygestionmarbella.es

Bang & OlufsenLocation: Puerto Banús Main Entrance. Tel: 95 281 72 50. Bang-olufsen.com

GUNNEL’Z FASHIONLocation: C/Dublin 21, Poligono Industrial, San Pedro de Alcántara Tel. 952 785 602gunnelhome.com

HOT OFF THE PRESSLocation: Calahonda Commercial Centre Unit 7, Calahonda Tel. 952 930 392 hotpgreen.com

JEANS FACTORY OUTLETLocation: Carretera de Cadiz, KM 184.5Tel. 952 898 381 fashionjeansoutlet.com

MARBELLA CARPETSLocation: Edif. Casablanca, Bulevar Principe Alfonso von Hohenlohe Tel. 952 773 765 marbellacarpets.com

NINA BLocation: C/Las Malvas 62 29660 Nueva Andalu-cia Tel. 952 907 020ninabmarbella.com

SPARKLESLocation: Avenida Ramón y Cajal 7, 29600 Mar-bella Tel. 952 775 815 worldofsparkles.com

THE EDITLocation: Sala Beach

TWIST BOUTIQUELocation: Centro Comercial La Colonia, San Pedro de Alcantara

Car dealershipsF1 IMMO CAR GALLERYLocation: Calle Pablo Ruiz Picasso s/n, Edif. Ferro-man, San Pedro de Alcantara Tel. 952 799 260F1cargallery.com

EntertainmentAVENTURA AMAZONIALocation: Avda. Valeriano RodriguezTel. 952 835 505aventura-amazonia.com

ESTUDIO61Location: Calle Notario Luis Oliver 9Tel. 672 296 074 estudio61.com

FUNDACION PICASSOLocation: Plaza de la Merced, 15 MalagaTel. 951 926 060 fundacionpicasso.es

PALACIO DE CONGRESOS MARBELLALocation: Calle Jose Melia 2Tel. 952 828 244 marbellacongresos.com

PEDRO SANCHEZ RIDINGLocation: Ctra. de Ronda Tel. 952 788 189

MARK DENTAL CLINICLocation: C. C Benavista, Puerto Banus and Fuengirola Tel. 951 272 267 / 952 810 408 / 952 917 164 markdentalclinic.com

MIVITALocation: C.C Le Village, Ctra de IstanTel. 679 386 198

OCEAN CLINICLocation: Av. Ramon y Cajal 7, MarbellaTel. 951 775 518oceanclinic.net

OCEAN SPALocation: El Oceano Beach Hotel Restaurant & Spa, Urb Miraflores Playa, Crta A7 km 199, Mar-bella. Tel. 952 58 75 50 oceanohotel.com

REFLECTIONS HAIR NAILSAND SKINCARELocation: Centro Plaza Tel. 902 325 324reflectionsmarbella.com

SKIN BASELocation: Opposite the Casino, Nueva Andalu-cia Tel. 952 810 487 skinbase.co.uk

WOOD HAIRDRESSINGLocation: C.C Le Village, Ctra de IstanTel. 952 771 791

BoutiquesANTONIO SEIJOLocation: Avenida Ramón Y Cajal 7, Marbella Tel. 952 900 140 antonioseijo.com

Little Black Book

Rompemos con todo...

Summer FM Marbella 101.2 - 952 902 629

SALON VARIETES THEATRELocation: C/ Emanicipacion, s/n FuengirolaTel. 952 474 542 salonvarietestheatre.com

TEAM4YOULocation: Puerto Banus Tel. 619 987 093team4you.es

Golf CoursesALOHA GOLF CLUBLocation: Apdo. 141, Urb. Aloha Golf, Nueva Andalucia Tel. 952 812 388 clubdegolfaloha.com

ATALAYA GOLF CLUBLocation: Avda. de las Golondrinas, EsteponaTel. 952 882 812 atalaya-park.es

CALANOVA GOLF CLUBLocation: Urb. Calanova Golf ClubTel. 951 170 194 calanovagolfclub.com

EL CHAPARRAL GOLF CLUBLocation: Urbanizacion El Chaparral, N-340 KM 203, Mijas Costa Tel. 952 587 773 golfel-chaparral.com

FINCA CORTESIN GOLF CLUBLocation: Carretera de Casares s/n, CasaresTel. 952 937 883 fincacortesin.com

FLAMINGOS GOLF CLUBLocation: Ctra de Cadiz KM 166Tel. 952 889 157 flamingosgolf.com

LAURO GOLF 27Location: Carretera de Malaga a Coin A-404, Alhaurin de la Torre Tel. 952 412 767 laurogolf.com

LA CALA GOLF RESORTLocation: Urb. La Cala Golf, Mijas CostaTel. 952 669 000 lacala.com

LA QUINTA GOLF ACADEMYLocation: Urb. La Quinta Golf, Nueva AndaluciaTel. 902 204 208 laquintagolf.com

LOS NARANJOS GOLF CLUBLocation: Plaza Cibeles, Nueva Anda-luciaTel. 952 815 206 losnaranjos.com

MARBELLA GOLF AND COUNTRY CLUBLocation: Ctra de Cadiz, N-340 KM 188Tel. 952 830 500 marbellagolf.com

MONTE PARAISOLocation: C/ Camino de Camojan s/n, Sierra Blanca Tel. 952 822 781 mon-teparaisogolf.com

SANTA MARIA GOLF AND COUNTRY CLUBLocation: Urb. Elviria, Ctra. Cadiz-Mala-ga, KM 192, Elviria Tel. 952 831 036santamariagolfclub.com

SANTANA GOLF AND COUNTRY CLUBLocation: Ctra la Cala – Entrerrios, Mijas CostaTel. 902 517 700 santanagolf.com

www.tikitano.com - [email protected] Tel. 952 79 84 49 - Exit164, N340

Christmas Eve24/12/2012 - From 55€

We will be serving our unique pre-Christmas menu including a wine tasting,

so you can sample all the flavours that are yet to come at TikiTano.

With our festive decorations sparkling and our live musical entertainment you

will dine full of Christmas cheer knowning the holidays have finally begun!

Christmas DayTraditional Christmas Lunch with all the trimmings,

Christmas Cracker & children’s presents.TikiTano will be glittering with

our usual Christmas decor. Live music all day with a special visit from Santa Claus

25/12/2012 - From 69€

New Year’s Eve Gala Dinner31/12/2012 - From 139€

Set menu including wine. Our Tables will be laden with party gifts & grapesserved at midnight.

We have the best views of the coasts finest fireworks displays

Live music including a special performance from the Rat Pack and Southern Impact

Children’s menu available including our fun activity pack

New Year’s Day BrunchSet Brunch served from 14.00. Live music.

Complimentary “recovery” Bloody Mary’s and Belinis served.

01/01/2013 - From 59€

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VALDERRAMA GOLF CLUBLocation: Avenida de los Cortijos, San RoqueTel. 956 791 200 valderrama.com

Gyms and Tennis ClubsDYNAMIC TRAINING CENTRELocation: Ctra de Istan, Centro Comer-cial Le Village Tel. 952 775 021 dynam-icmarbella.com

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QI SPORTLocation: Inside Urb. La Alzambra, Puerto BanusTel. 952 907 090 qi-sport.com

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MGM GymLocation: Avenida de Manolete 10, Nueva Andalucia Tel. 952 817 219 mgm.com.es

Interior Design HousesAMBIENCE DESIGNLocation: Ctra. Ronda, La Cancela De La Quinta, Edificio 3 Local 3.2b Tel. 952 788 691ambiencehomedesign.com

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CLÍNICA VETERINARIA ZARPAS Y BIG-OTESLocation: Urb. Marbella Real, 13Tel. 952 857 863/ 659 069 000zarpasybigotes.com

FAMALocation: Camino de CampanallasTel. 620 354 885 famaspain.com

POINTER VETERINARY CLINICLocation: Nueva Andalucía and EsteponaTel. 952 906 626 / 952 804 165pointerclinic.com

TRIPLE A Location: Ojen Road, up from La CanadaTel. 952 771 586 aaahelps.com

Property DevelopersQUAY PROPERTY GROUPLocation: Mellior Vasari La Alzambra Local 3-1, Puerto Banus Tel. 951 319 728 quaypropertygroup.com

Real Estate OfficesCORTIJO DEL MARLocation: Ctra N-340 Salida C.C Diana, Calle Alqueria, EsteponaTel. 952 904 035 cortijodelmar.com

DIANA MORALES PROPERTIESLocation: Avenida del Castillo 4, 1 Planta, 3Tel. 952 765 138 dmproperties.com

DOLAN ESTATESLocation: La Carolina, 8 MarbellaTel. 952 764 884 dolanestates.es

NORDICA RENTALSLocation: Avenida del Prado s/n, Lo-cales 5 y 6, Supermanzana G, Nueva AndalucíaTel. 952 811 552 nordicarentals.com

VANTAGE PROPERTYLocation: Urb. Fuente Aloha, Local 5, Avda. Del Prado, Nueva Andalucia Tel. 952 908 415 vpmarbella.com

Rent a carHAROLocation: Urb. El Pilar, CC Benapilar, Local 3C, 29688 Estepona.Tel. 95 288 36 37 harorentacar.com

RestaurantsCASARES

International

SCHILOLocation: Ctra. de CasaresTel. 952 937 800 fincacortesin.comGourmet, Asian-fusion cuisine created by world-class chef Schilo Van Cor-vorden at the Finca Cortesin Hotel and Golf Resort. Superb service, elegant setting and an excellent wine list.

BENAHAVIS

Indian

MASALALocation: C. Com, El Pilar, Local 2Tel. 900 525 801 masalamarbella.comClassic and exciting Indian dishes in an effervescent setting.

International

LA CASITALocation: La Heredia Tel. 952 788 033Restaurant and tapas bar. A unique dining experience. Modern classics with a twist of fine dining in the stun-ning village of La Heredia. Live kitchen cams, private dining areas and a beautiful terrace.

Italian

LA FIORENTINACentro Comercial El Pilar, Local 11 (op-posite the Crowne Plaza) Estepona Tel. 952 885 765lafiorentina.com.esAuthentic Italian cuisine in welcoming surroundings.

SAN PEDRO

Spanish

EL RINCON DE LA SALALocation: Calle Marques del Duero, San PedroTel. 951 506 249 lasalasanpedro.comThe first of a hybrid venue for La Sala, El Rincon de La Sala takes the irrevocable values of La Sala, includ-ing terraces and prime location, then overlays a more Spanish style of cuisine and atmosphere.

Italian

BORA BORA BEACH CLUBLocation: Urb. Linda Vista Baja, Calle Las Gitanillas, San Pedro Tel. 952 789 100Specialising in Italian fusion and sea-food specialties, right on the beach. Dine, drink and relax by the pool. Excellent party venue.

PUERTO BANÚS

American

HARD ROCK CAFÉLocation: Calle Ramón Areces Esquina Marina Banús Tel. 952 908 024 hardrock.comOpen seven days a week for both lunch and dinner, serving authentic American cuisine.

JACKSLocation; Calle Ribera, Puerto Banús. 29660 Marbella. Tel: 95 281 36 25metrogrupo.com

Italian

ARETUSALocation: Front Line Tel. 952 812 898The perfect setting for a romantic din-ner, with classic Italian dishes.

PIZZERIA PICASSOLocation: C/ Muelle Ribera Local 48 / 49Tel. 952 813 669 pizzeriapicasso.comExtremely popular restaurant, serving classic Italian dishes. Fast service, perfect for all ages.

International

EL GRAN GATSBYLocation: Puerto Banus elgrangatsby.comA vanguard concept of the Mediterra-nean kitchen in the best spot of Puerto

Ctra. de Istán Km0,9 C.C. Le Vi l lage Tel : 952 775 021

Banús, offering you an author’s kitchen with magnificent views over the Mediterranean sea

LA SALA BANUSLocation: Calle BelmonteTel. 952 814 145 lasalabanus.comOpen from 10am to midnight, seven days a week, La Sala offers eight individually styled set-tings to suit whatever mood you are in – for break-fast, lunch, dinner, afternoon drinks with friends, evening cocktails or private business meetings. A set lunch menu from Monday to Friday is avail-able for 15€ for two courses, and complimentary valet parking is available from 10am.

OCEAN CLUBLocation: Avda. Lola FloresTel. 952 908 137 oceanclub.esLuxurious beachfront restaurant and beach club located in the heart of Puerto Banus, offering traditional French cuisine with a Mediterranean twist, and a selection of Asian specialties.

PRAVDA BANUSLocation: Ed. Levante Loc. 4-5Tel. 952 811 443 restaurante-pravda.comInnovative contemporary dining using only the freshest produce. Their unique style of menu, atmosphere and attention to detail has made them a renowned hot spot for discerning diners.

SALA BEACHLocation: Urb. Marina Villa (beachside)Tel. 952 813 882 salabeachbanus.comLuxurious Balinese setting with an al fresco res-taurant serving an appetising selection of dishes ranging from fresh seafood platters to Thai fusion cuisine, sushi, creative salads and lighter dishes.

SALT AND PEPPER CAFÉ BARLocation: C.C Cristamar, Puerto BanusTel. 678 127 359/600 798 986

Seasoned to perfection, a healthy and whole-some café and bar with a Swedish touch, an ideal location to enjoy an al fresco lunch or light bite.

TANGO RESTAURANTELocation: Avenida de la Rivera, Puerto Banus Tel. 952 812 358 tangorestaurante.comServing excellent Argentinean cuisine. Its unri-valled meat dishes and imaginative menu make Tango one of the best options in Banús.

Oriental

NAGA THAILocation: C.C. CristamarTel. 952 815 319naga.esWide range of exquisite and exotic dishes en-joyed in stylish surroundings. Open daily for lunch and dinner. Takeaway and full catering service also available.

THAI GALLERYLocation: Puerta de BanusTel. 952 818 392thaigallery-restaurante.comCreative Thai cuisine with professional service and lively atmosphere. Open daily for dinner.

NUEVA ANDALUCIA

French

LA PARISIENNELocation: Centro PlazaTel. 951 279 056An authentic Parisian patisserie and café, serv-ing a blend of delicious sandwiches, quiches, tartines, salads, soups and Plat du Jour. Freshly prepared daily with locally sourced produce to eat in or take away.

Indian

BOLLYWOOD RESTAURANT Location: Urb. Fuente AlohaTel. 952 906 748Exotic blend of fantastic fragrant food, with an ambiance inspired by rich culture, all topped off with excellent service.

International

EVITA BY BUENOS AIRESLocation: Avda. del PradoTel. 952 929 620Superb Argentinean cuisine. Golf views on a beautiful terrace.

THE FRESH FOOD CAFÉLocation: Urb. Los Naranjos de Marbella Tel. 952 907 364 thefreshfoodcafe.esFresh food, simple ingredients, always freshly prepared to order.

MAGNA CAFÉLocation: Magna Marbella GolfTel. 952 929 587 magnacafe.comExquisite cuisine in stunning surroundings. Bar and large terrace with breathtaking views.

NERMANS RESTAURANT AND BISTRO BARLocation: Avienda del PradoTel. 952 815 398 nermans.comSumptuous home cooking in a relaxed atmos-phere, with attentive bilingual staff and good value for money.

PEGGOTTY´SLocation: Benavista, Urb.El Pilar, Benapilar locales 8-10, Exit Km 168 (opposite the Crowne Plaza Hotel) 29680 Estepona. 95 288 36 66

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Quick, easy and always discreet Fully Licenced Pawnbrokers

Conventional cuisine in stunning surroundings, with typically Spanish dishes cooked in tradi-tional wooden ovens.

MC CAFÉLocation: Marbella Club HotelTel. 952 822 211 marbellaclub.comCreative and affordable fine dining open for breakfast, lunch and dinner.

SMALL WORLD CAFÉLocation: C.C. Le VillageTel. 952 771 046 smallworldcafe.comSmall World Café is a cool, contemporary res-taurant where diners can enjoy lazy breakfasts, a quick bite for lunch or a relaxed dinner from the simple yet creative menu.

SUITELocation: Hotel Puente RomanoTel. 952 820 900 suiteclubs.comStunning restaurant and lounge serving superb Moroccan and Mediterranean cuisine in luxuri-ous surroundings.

VILLA TIBERIOLocation: Marbella MarTel. 952 771 799 villatiberio.comHighly popular restaurant set within stylish sur-roundings; al fresco at it’s best.

Indian

TAJ MAHALLocation: C/ Jazmines 17 Local 1Tel. 952 814 719 tajmahalmarbella.comExotic Indian cuisine, perfect for intimate dining and takeaway.

Italian

TERRAZZA DUALLocation: Marbella MarTel. 952 925 250 terrazzadual.comGreat service and attractive surroundings. Homemade dishes. Takeaway also available.

Oriental

NAMAZAKELocation: Hotel Puente RomanoTel. 630 952 852Prime Japanese restaurant over-spilling onto the Hotel Puente Romano courtyard, adjacent to Suite.

SUKHOTHAILocation: Marbella Mar Tel. 952 770 550 sukhothai-restaurante.comFabulous Thai cuisine with intimate surround-ings and cosmopolitan décor.

TAI PANLocation: Puente RomanoTel. 952 777 893 taipan-restaurante.comEnjoy cocktails at the Polynesian Bar before sam-pling oriental cuisine in beautiful surroundings.

MARBELLA

International

ZOZOILocation: Plaza AltamiranoTel. 952 858 868 zozoi.comOld converted house provides perfect atmos-phere for cuisine with a difference.

STARZ MARBELLALocation: C.C. Centro PlazaTel. 952 816 313 starzmarbella.comInternational food with all-day breakfast and ex-tensive lunch menu. Open Monday to Saturday 8.30am-5pm. Free wifi.

YANX CAFÉLocation: Centro PlazaTel. 952 818 861 cafeyanx.comA prized location and lively atmosphere make this a great choice all-round.

Italian

REGINA’SLocation: Near Andalucia PlazaTel. 952 814 529Elegant surroundings with high-quality Italian dishes ranging from traditional to creative.

Oriental

SENSATIONS DELI & SUSHILocation: Av. Manolete, 20Tel. 952 814 964 sensationsdeliandsushi.comInnovative and tantalising sushi creations at competitive prices.

GOLDEN MILE

International

CAFÉ PUENTELocation: Hotel Puente RomanoTel. 630 962 852 puenteromano.com

Location: Carretera de Cadiz Km 192, Elviria.Tel. 952 768 [email protected]

THE BEACH HOUSELocation: frontline beach ElviriaTel. 952 839 458 thebeachhousemarbella.comIdyllic location by the sea with stunning sunsets over one of the Coast’s best beaches. Open daily for lunch and dinner.

NIKKI BEACHLocation: Hotel Don Carlos (beachside)Tel. 952 836 239 nikkibeach.com/MarbellaNikki’s signature ‘global’ cuisine served in luxurious beach club surroundings either on he palm-shaded al fresco terrace, or from on the oversized beach beds.

MIJAS COSTA

International

EL OCEANO BEACH HOTEL & RESTAURANTLocation: Miraflores Tel. 952 587 637El Oceano is an oasis of laid-back luxury, privately owned and operated, where guest comfort and satisfaction is paramount. The three restaurants serve up flawless food and the views are breathtaking.

Useful websitesEXPLORE MARBELLAA comprehensive business directory with real reviews and daily deals. exploremarbella.com

LINEA DIRECTAInsurance for your car, motorcycle, and homelineadirecta.com

MALAGA ENTRADASYour one stop shop for event tickets on the coast. malagaentradas.com

MARBELLA MAKEOVERFollow Helen as her life is transformed forever.marbellamakeover.com

REDLINE COMPANYTending to all your marketing needs.redlinecompany.com

SALA EVENTSDedicated wedding and event planners, offer-ing you the complete experience and ensuring your dreams become a reality. salaevents.com

SERVIFONETelecom/IT company offering cheap interna-tional callsservifone.com

SIMPLY GOLF HOLIDAYSSpecialising in golf holiday packages in Spain, Portugal and Turkey, bringing you the best deals and the latest special offers. simplygolfholidays.com

SOCIETY MARBELLAAn extension of Society Marbella magazine with guest blogs and local event information.societymarbella.com

GARUMLocation: Paseo MaritimoTel. 952 858 858 garummarbella.comGreat for drinks, snacks and a la carte dining. Open daily for breakfast, lunch and dinner, seven days a week.

THE ORANGE TREELocation: Orange SquareTel. 952 924 613 Creative contemporary cuisine, with an innovative new menu every six weeks. Open daily for dinner from 6.30pm till late; early evening menu available until 8pm daily.

NUEVA KASKADALocation: Urb. La Montua, Calle Chorreadero, Marbella Tel. 952 864 478 nuevakaskada.comOpen everyday from 7pm, enjoy fresh cuisine on their vast terrace.

PACO JIMENEZ CULINARY ART RESTAURANTLocation: Plaza de los Naranjos, 11 (Orange Square, 11) Marbella City CentreTel. 952 77 36 10 / 627 625 952

EAST OF MARBELLA

International

BONO’S BEACHLocation: Costabella beachsideTel. 952 839 236 bonosbeach.comFine cuisine in a stunning location on one of the most beautiful beaches in Marbella.

LA DESPENSA DE ALANDA RESTAURANTAlanda Club Marbella

106

www.fincacortesin.com

Live Music by Jazz DivaHelena Paul

New Year’s Eve 2012

Marbella Club Hotel, Golf Resort & Spa · Bulevar Principe Alfonso von Hohenlohe s/n, 29600 MarbellaTel.: 952 82 22 11 · Fax: 952 82 98 84 · www.marbellaclub.com

100€ per person (+10% VAT) · Drinks not included·

Reservations: 952 768 936

Welcome Kir Royal

Scallops & Truffle with Potato Textures

Fillet of Sea Bass flavoured with Crustaceans

(Lobster, Crayfish & Shrimp) with Asian Vegetables & Caviar Vinaigrette

Remise en Bouche

Exotic Fruits

Filet of Beef with Mushroom Medley Foie Gras Jus

Vanilla & Chocolate Surprise

with Candy Floss

12 Lucky Grapes

Coffee & New Year Delights

the coast ´s ch ic beach re t reat

Beach Lounge with Sushi, Wraps, Salads & Cocktails

Beach Restaurant with a la Carte Menu & Daily Specials

Sun Loungers on Pristine Stone Free Sand with Waiter Service

Live Music Acts; Masquerade, Felix, Raw, Mayte, Franky B, Thomas Henry

Kitchen Open 12.30-22.30 Mon-Sat12.30-17.00 Sun

Tel: 952 839 458www.marbellabeachhouse.com

Beach House Marbella

109

SOCIETY PINBOARD

Latest news on the coast

Last month, over 80 peo-ple attended Garum Restaurant for lunch.They presented the new fish ‘toothfish’ as the main course, a fish that has been introduced to the market in Norway, and garum has the pleasure to be the first place in Spain serving this fish.

Giorgia Samways celebrated her 13th birthday at Tribeca 12 last month. Over 50 pupils of Aloha College par-tied until the early hours!

Come and meet Santa at Jacks, Puerto Banus for a magical fun filled afternoon and bring out the kid in you! Every child who goes through Santas grotto will receive a free surprise gift. Photos with Santa will also be avail-able afterwards. The grotto will be open from Monday December 10th every day between the hours of 1pm-5pm. Arrive early to see Santa make his grand entrance along the front line of the port.

SANTA AT JACKS

Santas grotto comes to Jacks, Puerto Banus on December 10th – December 24thVisit for FREE and bring your friends!

NEW FISH IN TOWN

CELEBRATINGAT TRIBECA12GANGNAM STYLE

110

British business magnate, media personality, and political advisor Alan Sugar, was spotted on the terrace of La Sala yesterday afternoon enjoying coffee with friends. From humble origins in the East End of London, Sugar now has an estimated fortune of £770m (US$1.14 billion) and was ranked 89th in the Sunday Times Rich List 2011. In 2007, he sold his remaining interest in the consumer electron-ics company Amstrad, his largest and best known business venture. Baron Sugar owns property in Marbella and often visits the Costa del Sol.

November saw the opening of Sushi Ôn by Dynamic Marbella, which offers diners a completely sensory Japanese experience.From traditional Japanese food with modern twists to classic cocktails with Sake in a serene, stylish interior. After dinner drinks can be enjoyed on the chill terrace whilst relaxing to music. From January, live music will also be available. Sushi Ôn provides a refreshing mixture of aspiration and affordability. Situated adjacent to the popular Dynamic Training Centre, the res-taurant is open to the general public, with easy access and private parking.Everything at Sushi Ôn is prepared by their experienced sushi chef. Tak-ing the best from a craft practised for centuries, the chef still hand roll and creates all of the dishes using only the finest ingredients.Whether or not you know your sushi from your sashimi, there is some-thing for everyone. Starters include Nigirizushi, Uramaki and seaweed salads. Sushi Ôn is the only place on the coast that gives you the option to cook the fish of your choice at your own table - Tataki fans will love this experience. Why not begin with Sashimi, as the delicate flavour of the fish is best enjoyed when your palette is fresh. Then follow with the ever popular Maki, a roll-form of sushi, wrapped in Nori or maybe the California Roll is more your thing? Uramaki or inverted rolls are also avail-able in a multitude of fillings, combining fish and vegetables.Whether you opt for the in house dining experience, take away or a special party for Christmas, Dynamic Ôn Sushi will help you celebrate the spirit of oriental cuisine in style.Open Tuesday – Sunday 19:30 – 23:30Ctra. De Istán Km0,900 C.C. Le VillageTel: +34 952 775 021

SOCIETY PINBOARD

WANT TO BE PART OF ?

SOCIETY MARBELLA is looking for confident and enthusiastic features writers and sales staff to join our team, for more information please [email protected] with your C.V.

KimEXCLUSIVE

INTERVIEW WITHKim

MARBELLAFashion

WeekFashion

Week

DRIVING THE NOVITEC ROSSO ITALIA SPIDER

STORYJoyJoy

SuiteSuiteSensationsSensations

UNDERCOVER

COMES TO MARBELLAPrinces USA Princes USA

KardashianKardashian

EXCLUSIVE INTERVIEW

WITH X FACTOR SENSATION

Olly MursThunderbolt

RECESSION

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Session

that never

Olly MursWITH X FACTOR SENSATION

CONFET ICONFET ICONFET I

Spain, Gibraltar and The Balearics’ dedicated wedding bible

WINTER 2012

Interview with Leading Bridal Designer

EXCLUSIVEINSPIRATION Jenny Packham

LET THEMEat Cake

&FASHION

LASTEST COLLECTIONS

AT THE FOREFRONTIan Stuart Amanda Wakeley’s&

AnistonJolie

Battle of the Brides

Eat CakeIndian WeddingINSPIRATION

Image courtesy of La Sala

ALAN SUGAR @ LA SALA

GUARNIERI’S

PAGANI EVENT

BEATS THE WEATHER

The Pagani Huayra has been in town before at the 2011 and

2012 Marbella Luxury Weekend. But this time, potential buy-

ers were really excited by the prospect of being able to drive

the world’s most spectacular new supercar for themselves.

The cocktail party and presentation took place at Guarnieri’s

San Pedro showroom on Saturday evening, 17th November,

with a stunning display of two Huayra’s and the prototype

Zonda R Revolucion trackday car.

Unfortunately the rain that had been giving the Costa Del

Sol so much grief in recent weeks had not totally gone, and

intermittent showers the next morning meant that deploying

the Huayra’s 730 hp was not an option during the test ride

and drive session.

Thankfully, the roads dried out enough for Pagani’s factory

test driver to show off some of the Huayra’s capabilities to

guests who were too timid to take the wheel themselves.

Despite the weather, the Pagani weekend ended on a high

note with a fine buffet lunch at a private villa in La Zagaleta.

FEELINGRAW?

society marbella december 2012

Documents

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