snacks & starters west end tavern lunch seeds, charred onion vinaigrette not sandwiches sides...
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*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please alert your server of any allergies. Regarding the safety of these items, written information is available upon request.
BURGERSServed with fries
ADD THE KITCHEN SINK: bacon, grilled mushrooms, fried egg, cheddar 5
TAVERN* 995
smoky mayo, lettuce, tomato, red onion, house-made pickles
PRIME* 1250
niman ranch prime ground beef, smoky mayo, lettuce, tomato, red onion, house-made pickles
THE “BUFFALO” BUFFALO* 1695
colorado buffalo, buffalo aioli, blue cheese, celery-apple slaw
THE VEGGIE BURGER 995 lentils, garbanzos, goat cheese, smoky mayo, lettuce, tomato, red onion, house-made pickles
WEST END TAVERN LunchSNACKS & STARTERS
BLUE CORNBREAD SKILLET 6made to order, whipped sea salt butter
BURNT ENDS 9kansas city style. get ‘em while they last!
TOTS 725
russet potatoes, charred scallion aioli
PICNIC EGGS 750
honey cured bacon, scallions, house hot sauce
FRIED CLAMS 895
spicy pickle tartar, cocktail sauce
GOAT CHEESE FONDUE 825
garlic toast, roasted green chilis
WINGS 8celery, carrots, blue cheese. choose boneless or bone-in BUFFALO: classicDIRTY: hardwood smoked with spicy local honey, hot chiles, garlic
SOUPS & SALADSSMOKED PORK CHILI 5/8corn chips, cilantro - 1st place winner Chili Bowl
SMOKY TOMATO SOUP 4/7cheddar toast
ICEBERG WEDGE 6/10honey cured bacon, grape tomatoes, scallions, blue cheese
THE BEET 1050
red lettuces, pears, beets, blue cheese, pickled fennel, smoked pecans, orange vinaigrette
ROOTS 1075
roasted roots, torn kale, pepitas, goat cheese dressing
SMOKED CHICKEN SALAD 1450
greens, apples, beets, radish, pickled carrots, red lentil, sunflower seeds, charred onion vinaigrette
no t s an dw i c h e s
SIDES
crunchy cabbage-kale slaw 3
mixed greens side salad 4
smoked brisket campfire beans 4
cream cheese grits 4
beets with orange vinaigrette 4
red potato & turnip smash 4
bourbon glazed carrots 5
bourbon bacon brussels sprouts with caramelized pickled onions 6
seared greens with apples & mustard 4
TAVERN BOX 1550
burnt ends, wings, deviled eggs, pickles, simple green salad, cornbread muffin
STEAK & FRIES* 1695
mushroom gravy, house punched fries, field greens
SMOKER SAMPLER* 1695
pork shoulder, yard bird, hot links, house slaw, pickles
CHICKEN & WAFFLES 1450
pickle brined fried chicken breast, spicygravy, golden malted waffles, spicy honey
WET BOWL 1095
pearled barley, arugula chimichurri, grilled baby carrots, pickled green beans, crunchy cabbage-fennel slawCHOICE OF: salmon 7 shrimp 8 chicken 6 pulled pork 6 seasonal produce 5
SANDWICHESServed with fries
BBQ PORK 1425
carolina gold bbq sauce, slaw, brioche bun
BLACKENED SHRIMP PO’ BOY 1525
pickles, shredded lettuce, tomato, spicy tartar
ROASTED VEGGIE ROLL 1195
seasonal produce, goat cheese, pepitas, smoked mushroom gravy, crispy kale
STICKY BIRD 12 pickle brined fried chicken, spiced local honey, granny smith apples, sweet bun
SMOKED ROCKY MTN PRIME BRISKET 15bread & butter pickles, red onion, aioli, buttered sourdough toast
SALMON BLT 1695 smoked grilled salmon, thick slab bacon, lettuce, tomato, old bay aioli, bread & butter pickles
ADD TO ANY BURGER OR SANDWICH
GLUTEN FREE BUN 1 // BACON 2 // GRUYERE, CHEDDAR, PEPPER JACK OR BLUE CHEESE 1 // AVOCADO 3 MUSHROOMS 2 // JALAPEÑOS 1 // FRIED EGG 2 PULLED PORK 3 // GRILLED ONIONS .50
ADD TO ANY SALAD GRILLED CHICKEN 6
SALMON 7 / SHRIMP 8 / GRILLED STEAK 9
FEATURED COCKTAILS
OLD BUFFALO 10 1792 small batch bourbon, simple syrup, orange, house made bourbon cherry, regan’s orange bitter
SAZERAC 10 rittenhouse rye, peychaud’s bitters, absinthe rinse
THE MOUNTAIN MANHATTAN 12 oak barrel-aged manhattan, breckenridge bourbon, vermouth, bitters
ALPINE SOUR 10 elijah craig small batch bourbon, breckenridge bitters, marble gingercello, agave, lemon
NOT YOUR GRANDMA’S BOURBON & GINGER 8 house infused vanilla & spice bourbon, fresh ginger, organic agave nectar
TANGLED UP IN BLOOM 9 maker’s mark, st. germain elderflower liqueur, lemon, regan’s orange bitters, rinse of lagavulin islay single malt scotch
DESSERT 6BOURBON PECAN PIEjim beam, pecans, vanilla ice crea
PINEAPPLE RIGHT SIDE UP CAKEbourbon caramel pienapples, polenta cake, whipped cream
CHOCOLATE PEANUT BUTTER PUDDINGmilk chocolate custard, peanut butter mousse, crumbled peanut butter cups, whipped cream
WAFFLE SUNDAEmalted waffles, ice cream, chocolate, caramel, pretzels, cookies, pecans, whipped cream
BEVIES WITHOUT BOOZEB. STIFF & SONS ROOT BEER 3 a portion of the proceeds donated to the Stiff family
ICED TEA 3
SWEET TEA 3
SODAS 4 coke, diet coke, sprite, ginger ale [ 1 free refill ]
STRAWBERRY LEMONADE 4 [ no refills ]
THE WEST END TAVERN IS PROUD TO SERVE NIMAN RANCH Northglenn, Colorado
COLORADO NATIVE CHICKEN Commerce City, Colorado GOLD CANYON BEEF Greeley, Colorado
CASTLE ROCK BUFFALO Castle Rock, Colorado ISABELLE FARMS Lafayette, Colorado
Craft Barbecue To Go in the comfort o f your own home or at your next ta i lgate.
Ask anyone for a menu or emai l us at [email protected]
We would love to cater your next event !
WEST END TAVERN catering