small ruminant value chain development in horro, ethiopia
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• Address feed shortages
• Improve animal health (input supply and production)
• Improve market access and marketing strategies
• Needs-based capacity building for producers and extension agents (feeding, sheep fattening, disease awareness, food safety)
• Enforce regulations to discourage backyard slaughtering
Research and development ‘best bets’
Challenges in the value chain
This document is licensed for use under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported Licence May 2013
http://livestockfish.cgiar.org
Small ruminant value chain development in Horro, Ethiopia Our vision: “By 2020, market-oriented sustainable sheep production and sufficient meat consumption
in the diets of the value chain actors”
• Incidence of infectious diseases and parasites • Shortage of effective drug and vaccine supply) and poor delivery of veterinary
services to producers (poorly equipped health posts and transport problems) • Seasonal shortage of feed supply and lack of supply of supplementary feed • Poor linkage of producers to the markets, no market information, poor horizontal
and vertical linkages between producers, traders and abattoirs/consumes • Unsupervised backyard slaughtering • Gaps in knowledge and skills of producers and extension agents in improved
husbandry, disease prevention and market-orientation including attaining export quality
Altitude 1600-2800
Habitat Wet, Humid
Distance from Addis 315km
Production system Mixed crop-livestock
Human population 75,311
% of female headed household 7
Major products Meat
Partners: LDHA, BARC, ICARDA, ILRI, AGP-LMD, EMDTI