Designed to simplify Designed to simplify

美の慢磨機‧新鮮好煮意

SLOW JUICER美の慢磨機‧全天然美肌

slow juicer

Cucumbermoisturize,

lubricate

Kiwi Fruitrich in vitamin C

making skin bright and shiny

Pineapplemaking the skinmoisturized and

transparent

Bananalighten the skin tone

fade acne scars & blemishes

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Zoe的惠而浦美の慢磨機使用體驗：

惠而浦美の慢磨機的功能令我喜出望外，除了果汁及營養飲品，其低速螺旋榨取技術更可用於較硬的水果及蔬菜，榨取更多果汁。慢磨機更可將果汁及果肉分隔，引發更多烹調靈感。除可製作果汁、湯、醬料、小食外，更可製作面膜，外敷內服均可。加上其附帶之雪條機，令烹調更有趣多fun。

簡簡單單，就可做出健康美食，更可自製美容面膜，惠而浦美の慢磨機，一試包你立即愛上！

Zoe’s experience on Whirlpool m.a.x. Slow Juicer:Whirlpool’s m.a.x. Slow Juicer is beyond my expectation. Apart from higher juice & nutrients content, its low speed spiral extracting technology enables extraction of juice even from very hard fruits & vegetables. Its capability to separate the juice and the pulp also enables many interesting cooking inspirations. Thus, the making of juice, soup, sauce, snacks & facial masks are also possible. Truly a machine that can prepare things for internal consumption and external application. Further it comes with a popsicle maker, which makes everything more fun.

Time to pamper yourself with these simple to make healthy dishes & homemade natural facial masks!

曾到世界各地的著名烹飪學校學藝，包括泰國 Blue Elephant及法國Ecole Gastronomique Bellouet Conseil。

Zoe has attended culinary lessons at famous cooking schools around the world, including Blue Elephant in Thailand and Ecole Gastronomique Bellouet Conseil in France.

Founder of

content03-04 Apple Lemon Ginger Juice 蘋果檸檬薑汁

05-06 Spanish Tomato Cold Soup 西班牙蕃茄凍湯

07-08 Lemongrass Lime Peppermint Drink 香茅青檸薄荷特飲

09-10 Pandan Coconut Ice-Cream 班蘭椰子雪糕

1 1 -12 Pumpkin Soyabean Milk 南瓜豆漿

13-14 Beetroot Shrimp Risotto 大蝦紅菜頭意大利飯

15-16 Salsa Nachos 墨西哥粟米片

17-18 Pineapple Shortcakes 鳳梨酥

19-20 Shrimp Okara Cakes 香煎豆渣蝦餅

21-22 Tomato Egg Dumplings 番茄蛋餃子

25 Job’s Tears Milk Facial Mask 薏米牛奶面膜

26 Aloe Cucumber Facial Mask 蘆薈青瓜面膜

27 Coconut Banana Facial Mask 椰子香蕉面膜

28 Kiwi Fruit Sweet Apricot Kernel Facial Mask 奇異果南杏面膜

29 Pineapple Papaya Facial Mask 菠蘿木瓜面膜

Bon Appetit Cooking Studio創辦人

0403

蘋果檸檬薑汁材料 INGREDIENTS（1杯 1 Glass） 1. 檸檬 ½個

2. 蘋果 2個3. 薑 約1吋長

1. Lemon ½ pc2. Apple 2 pcs3. Ginger around 1 inch long

做法 PROCEDURE

1. 將檸檬去皮、蘋果及薑切塊。Peel lemon, cut apples and ginger into pieces.

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2. 分別將檸檬，蘋果及薑放入慢磨機一起磨汁，攪勻即可。Put lemon, apple and ginger into the slow juicer and blend them together.

1. 如喜歡甜一點的果汁，可加少許蜜糖 。Can add some honey to increase the sweetness.

2. 慢磨機的低速螺旋榨取技術可讓食物磨出更多肉汁。The low speed spiral extracting technology of the slow juicer enables more juice to be extracted.

3. 倒入果汁前，在雪條模內側放入切好的水果，可為雪條增加水果圖案。To create patterns on the popsicles, apply shaped fruits on the inner sides of the mold with a fondue stick before pouring in chilled juice.

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雪條做法 POPSICLE MAKING PROCEDURE

1. 預先將雪條模冰凍24小時，將雪條棍插入雪條機。Freeze the mold for 24 hours. Insert the sticks into the popsicle maker.

2. 將蘋果檸檬薑汁緩緩倒入雪條模內。Slowly pour apple lemon ginger juice into the mold.

3. 待果汁凝固成雪條後（10分鐘內），以脫模工具將雪條取出。Once the popsicle is frozen (within 10 minutes), remove with the pop removing tool.

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西班牙蕃茄凍湯材料 INGREDIENTS（4人份量 Serves 4） 1. 蕃茄 600克

2. 青瓜 100克3. 洋蔥 ¼個4. 紅椒 ½個5. 蒜頭 1粒6. 水 50毫升7. 橄欖油 25毫升8. 白酒醋 25毫升

1. Tomato 600g2. Cucumber 100g3. Onion ¼ pc4. Red bell pepper ½ pc5. Garlic 1 pc6. Water 50ml7. Olive oil 25ml8. White wine vinegar 25ml

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做法 PROCEDURE

1. 蕃茄去蒂、切塊；洋蔥、蒜頭去衣；青瓜、紅椒一開二。將蕃茄、青瓜、洋蔥、蒜頭及紅椒放入慢磨機榨汁。Cut tomato into pieces. Peel onion and garlic. Halve cucumber and red bell pepper. Juice the tomato, cucumber, onion, garlic and red bell pepper in the slow juicer.

2. 將蔬菜汁加入水、橄欖油及白酒醋拌勻。放入雪櫃內冷凍2小時以上即可飲用。Mix the vegetable juice with water, olive oil and white wine vinegar. Chill in the fridge for at least two hours.

1. 凍湯除可即時飲用，亦可放入雪櫃加以冰鎮，以加强清涼口感。Besides consuming immediately, can also put the soup into the fridge to enhance the cool taste.

2. 蕃茄可購買鮮甜多汁的水茄。For the tomatoes, can choose the sweet and juicy solanum torvum.

3. 可預留一些蔬菜粒放在湯裡以增加口感。Can add some chopped vegetables for putting in the soup to enhance the texture.

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0807

香茅青檸薄荷特飲1. 香茅 2支（白色部份）2. 青檸 1個3. 椰糖 1湯匙4. 梳打水 200毫升5. 薄荷葉 6片

1. Lemongrass 2 pcs (white part)2. Lime 1 pc3. Coconut sugar 1 tbsp4. Soda water 200ml5. Peppermint leaves 6 pcs

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材料 INGREDIENTS（1杯 1 Glass）

做法 PROCEDURE

1. 將青檸去皮。分別將青檸、香茅放入慢磨機磨汁。Peel lime. Put lime, lemongrass into the slow juicer and juice.

2. 椰糖放入石椿內磨溶，再加入薄荷葉及梳打水拌勻即可。Grind coconut sugar in a grindstone, add peppermint leaves and soda water, mix well.

雪條做法 POPSICLE MAKING PROCEDURE

1. 預先將雪條模冰凍24小時，將雪條棍插入雪條機。Freeze the mold for 24 hours. Insert the sticks into the popsicle maker.

2. 將香茅青檸薄荷特飲緩緩倒入雪條模內。Slowly pour lemongrass lime peppermint drink into the mold.

3. 待果汁凝固成雪條後（10分鐘內），以脫模工具將雪條取出。Once the popsicle is frozen (within 10 minutes), remove with the pop removing tool.

1. 椰糖帶有椰香，如沒有也可用糖漿代替。Coconut sugar has the coconut smell. It can be replaced by syrup.

2. 慢磨機的低速螺旋榨取技術能更有效地磨碎硬質蔬果如香茅。The low speed spiral extracting technology of the slow juicer can grind hard vegetables such as lemongrass.

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1009

班蘭椰子雪糕1. 班蘭葉 3片2. 椰子 1個3. 糖漿 25克4. 椰糖 50克5. 蛋黃 3個6. 班蘭油 2滴7. 淡忌廉 200毫升

1. Pandan leaves 3 pcs2. Coconut 1 pc3. Syrup 25g4. Coconut sugar 50g5. Egg yolk 3 pcs6. Pandan essence 2 drops7. Whipping cream 200ml

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做法 PROCEDURE

1. 班蘭葉洗淨，椰子去皮切塊。將班蘭葉及椰子放入慢磨機磨汁。Wash pandan leaves. Peel coconut and cut into pieces. Juice pandan leaves and coconut in the slow juicer.

2. 蛋黃加入椰糖以打蛋器打勻。將椰汁、班蘭汁及糖漿放入鍋內煮滾，倒入蛋黃料內拌勻。將混合物放回鍋內煮至濃稠後倒出待涼。Add coconut sugar into the egg yolk, beat well with a beater. Put coconut juice, pandan juice and syrup in a saucepan, bring to boil. Pour into the egg yolk mixture and mix well. Put the mixture into the saucepan and cook until it thickens. Transfer to a bowl and leave aside to cool.

3. 忌廉用電動打蛋器打至6成，加入冷卻的混合物及班蘭油拌勻。放入冰箱冷凍即可。Whip whipping cream with an electric mixer until 60% stiff, add the cooled mixture and pandan essence, mix well. Put in the fridge to chill.

材料 INGREDIENTS（2球 2 Scoops）

1. 放入冰箱後，不時取出用叉挑鬆，可保持鬆軟狀態，避免結冰。After putting in the fridge, take it out occasionally and loosen it with a fork to maintain its softness and avoid it from freezing.

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1211

南瓜豆漿材料 INGREDIENTS（2杯 2 Glasses） 1. 南瓜 400克

2. 黃豆 200克3. 水 200毫升4. 糖 1湯匙

1. Pumpkin 400g2. Soya beans 200g3. Water 200ml4. Sugar 1 tbsp

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做法 PROCEDURE

1. 先把黃豆沖水洗淨，加水浸過黃豆面。泡水6至8小時，瀝乾水份。將泡好的黃豆加入200毫升水，同步放入慢磨機磨汁。Wash soya beans, add enough water to cover all the beans. Soak the beans for at least 6 to 8 hours, drain. Put the soya beans and 200ml water simultaneously into the slow juicer to juice.

2. 南瓜去皮去籽、切塊，放入慢磨機磨汁。Remove seed and skin from the pumpkin, cut into pieces. Put in the slow juicer to juice.

3. 將黃豆汁、南瓜汁及糖放入鍋內煮滾即可。Put soya milk, pumpkin juice and sugar into a saucepan, bring to boil. Serve.

1. 南瓜可選日本南瓜，較清甜。Can choose Japanese pumpkin which is fresher and sweeter.

2. 慢磨機的低速螺旋榨取技術能更有效地磨碎硬質蔬果如黃豆。The low speed spiral extracting technology of the slow juicer can grind hard vegetables such as soya beans.

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大蝦紅菜頭意大利飯材料 INGREDIENTS（4人份量 Serves 4） 1. 意大利米 300克

2. 洋蔥（切粒） ½個3. 大蝦 4隻4. 雞湯 1200毫升5. 白酒 50毫升6. 紅菜頭 250毫升7. 芝士粉 20克8. 牛油 50克9. 紅椒粉 1茶匙10. 鹽、黑胡椒 適量

1. Italian Risotto rice 300g2. Onion (diced) ½ pc3. Prawns 4 pcs4. Chicken soup 1200ml5. White wine 50ml6. Beetroot 250ml7. Grated cheese 20g8. Butter 50g9. Chili powder 1 tsp10. Salt, Black pepper Suitable amount

做法 PROCEDURE

1. 蝦洗淨去殼去腸，以少許鹽醃5分鐘。紅菜頭去皮切塊，放入慢磨機磨汁。Wash prawns, remove shell and intestine. Marinate with a pinch of salt for 5 minutes. Peel beetroot and cut into pieces, juice in the slow juicer.

2. 鍋內放入40克牛油，以中火炒香洋蔥。加入意大利米炒約2分鐘，下紅菜頭汁及白酒煮至剩 1⁄3。放入鹽、黑胡椒及分次放入熱雞湯，慢慢攪拌。Fry onion with 40g butter using medium fire. Add rice and fry for 2 minutes, add beetroot juice and white wine, cook until 1⁄3 liquid is left. Add salt and pepper, add hot chicken soup in a few times, stir slowly.

3. 煮大約20分鐘後，蓋上鍋蓋再煮約3分鐘。最後放入芝士粉即可。鍋內放入10克牛油，加入蝦及紅椒粉炒至熟後取出，伴以意大利飯同吃。Cook for around 20 minutes, cover with the lid and cook for another 3 minutes. Add cheese powder. Put 10g butter in a pan, fry prawns with chili powder until cooked. Serve with the risotto.

1. 可隨自已喜愛米的生熟程度而增加或減少煮食時間。Can adjust the cooking time according to the desired softness of the cooked rice.

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1615

墨西哥粟米片材料 INGREDIENTS（4人份量 Serves 4） 1. 粟米片 200克

2. 橄欖油 2湯匙3. 牛油果 2個4. 紫洋蔥 1個5. 番茄 2個6. 檸檬汁 ½個7. 芝士碎 50克8. 鹽、黑胡椒 適量

1. Nachos 200g2. Olive oil 2 tbsp3. Avocados 2 pcs4. Purple onion 1 pc5. Tomatoes 2 pcs6. Lemon juice ½ pc7. Shredded cheese 50g 8. Salt, Black pepper Suitable amount

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做法 PROCEDURE

1. 紫洋蔥去皮，番茄去蒂切塊，牛油果切半後起肉。Peel purple onion, remove stalk of tomatoes and cut into pieces. Cut avocados into halves and take out the flesh.

2. 將紫洋蔥、番茄及牛油果放入慢磨機磨蓉。將蓉與橄欖油，檸檬汁，鹽及黑椒拌勻以製成醬汁。Put purple onion, tomatoes and avocados into the slow juicer to make puree. Mix the puree with olive oil, lemon juice, salt and pepper to make the sauce.

3. 預熱焗爐200度。焗盤內放入粟米片，灑上芝士。放入焗爐內焗約7分鐘至芝士溶後取出。Preheat oven at 200°C. Put nachos in the baking tray, sprinkle with cheese. Bake for around 7 minutes until the cheese melts.

1. 牛油果要選較熟的，因味道會較好。Choose ripe avocados which taste better.

2. 慢磨機能將蔬果的汁與渣分隔，方便以渣製作粟米片醬汁。Slow juicer can separate the juice and pulps of vegetables and fruit, thus the Nachos sauce can be made using the pulp.

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1817

鳳梨酥材料 INGREDIENTS（25個 25 pcs） 酥皮：

1. 軟牛油 150克2. 低筋麵粉 260克3. 奶粉 10克4. 芝士粉 10克5. 雞蛋 75克6. 糖粉 40克餡料：1. 菠蘿 2個2. 砂糖 160克

Pastry:1. Soft butter 150g2. Cake flour 260g3. Milk powder 10g4. Grated cheese 10g5. Egg 75g6. Icing sugar 40gFilling:1. Pineapples 2 pcs2. Sugar 160g

餡料做法 FILLING MAKING PROCEDURE

1. 菠蘿去皮切塊，放入慢磨機內磨蓉。Peel pineapple and cut into pieces. Put in the slow juicer to make puree.

2. 將菠蘿蓉及砂糖放入鍋內用中細火煮約10-15分鐘至濃稠後，取出待涼後分成25份，每個約12克。Put pineapple puree and sugar into a saucepan, cook for 10-15 minutes using small to medium fire until it thickens. Take out the puree and let it cool, divide into 25 portions of 12g each.

酥皮做法 PASTRY MAKING PROCEDURE

1. 將軟身牛油加入已過篩的糖粉拌勻，分3次加入蛋液以電動打蛋器打勻。然後再加入已過篩的麵粉、奶粉及芝士粉搓勻。Mix soft butter with sieved icing sugar, add in beaten egg in 3 times and mix well with an electric mixer. Add sieved cake flour, milk powder and grated cheese and mix well.

2. 將麵糰分成25份，每個約22克。將餅皮包入餡料後收口，放入模內壓平。Divide the dough into 25 portions of 22g each. Put filling into the dough and seal the edges of the pastry. Put in the mold and flatten.

3. 將鳳梨酥放入雪櫃冷凍15分鐘。預熱焗爐180度，將鳳梨酥放入焗爐內焗18分鐘後取出脫模即可。Put the pineapple shortcakes into the fridge and chill for 15 minutes. Preheat oven at 180°C. Bake the pineapple shortcakes for 18 minutes, take out and remove from the molds.

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1. 慢磨機能將蔬果的汁與渣分隔，方便以渣製作鳳梨酥餡料。Slow juicer can separate the juice and the pulps of vegetables and fruit, thus the Pineapple Shortcakes can be made using the pulp.

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2019

香煎豆渣蝦餅材料 INGREDIENTS（4人份量 Serves 4） 1. 黃豆 200克

2. 雞蛋 4隻3. 蝦仁 10隻4. 蔥花 25克5. 低筋麵粉 50克

1. Soya beans 200g2. Eggs 4 pcs3. Shrimps 10 pcs4. Chopped spring onion 25g5. Cake flour 50g

調味料：鹽1⁄3茶匙、糖及雞粉各¼茶匙、豉油1茶匙及胡椒粉少許Seasonings: 1⁄3 tsp salt, ¼ tsp sugar and chicken powder, 1 tsp soya sauce and a pinch of pepper powder

做法 PROCEDURE

1. 先把黃豆沖水洗淨，加水浸過黃豆面。泡水6至8小時，瀝乾水份。將泡好的黃豆加入200毫升水，同步放入慢磨機內磨碎。 Wash soya beans, add enough water to cover all the beans. Soak the beans for at least 6 to 8 hours, drain. Put the soya beans and 200ml water simultaneously into the slow juicer and grind.

2. 蝦仁用少許鹽略醃。雞蛋放入碗內打散，加入黃豆渣、麵粉、蝦仁、蔥花及調味料拌勻。 Marinate shrimps with a pinch of salt. Beat eggs in a bowl, add soya bean pulps, cake flour, shrimps, spring onion and the seasoning, mix well.

3. 熱鍋下油，用湯匙舀一勺豆渣餅於鍋中，用中火每面煎2分鐘至金黃色即可。 Heat a pan, add some oil, put a spoonful of the soya bean pulp mixture into the pan, use medium fire to fry each side of the cake for 2 minutes until golden brown.

1. 夏天時浸黃豆要放在雪櫃內冷藏浸泡，以避免腐壞發酸。In summer, soak soya beans in the fridge to avoid them becoming rotten.

2. 煎香的豆渣餅金黃香脆，沒有一點豆腥味。Fried shrimp okara cakes are brown and crispy and do not bear the fishy smell of beans.

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番茄蛋餃子材料 INGREDIENTS（4人份量 Serves 4） 1. 番茄 2個

2. 雞蛋 2隻3. 雲吞皮 12片

Tomatoes 2 pcsEggs 2 pcsWonton skin 12 pcs

調味料：鹽1⁄3茶匙、糖¼茶匙、白胡椒粉、麻油少許及油適量Seasonings: 1⁄3 tsp salt, ¼ tsp sugar, a pinch of white pepper powder, some sesame oil and suitable amount of oil

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做法 PROCEDURE

1. 番茄洗淨切塊，放入慢磨機磨蓉。 Wash and cut tomatoes into pieces. Put in the slow juicer to make puree.

2. 雞蛋打勻，熱鑊下油，放入雞蛋炒熟後取出待涼。將番茄蓉、雞蛋及所有調味料拌勻。 Beat the eggs. Put oil into the heated pan, stir fry the egg until cooked, take out and set aside to cool. Mix the tomato puree, cooked egg and seasoning to make the filling.

3. 雲吞皮包入餡料後摺好，放入滾水內煮熟即可。Put the filling into the wonton skin, fold the edges. Cook in boiling water until cooked.

1. 雞蛋要炒至乾身，可避免過於濕軟、不好包。Stir fry the egg until it is dry to make it perfect as filling.

2. 以慢磨機製作的番茄蓉較乾身，最適宜用作雲吞餡料。The tomato pulp extracted from the slow juicer is perfect as stuffing for the dumpling as it is dry enough.

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薏米牛奶面膜材料 INGREDIENTS 1. 薏米 25克

2. 牛奶 10毫升3. 蜂蜜 1茶匙4. 水 25毫升

1. Job’s tears 25g2. Milk 10ml3. Honey 1 tsp4. Water 25ml

做法 PROCEDURE

1. 先將薏米沖水洗淨，加水浸過薏米面。泡水6至8小時，瀝乾水份。將泡好的薏米加入25毫升水，同步放入慢磨機內磨汁。Wash Job’s tears, add enough water to cover the surface. Soak for 6 to 8 hours, drain. Put the Job’s tears and 25ml water simultaneously into the slow juicer and juice.

2. 將薏米水、牛奶及蜂蜜攪勻。Mix Job’s tears juice with water, milk and honey.

3. 用面膜紙浸透，將浸透好的面膜紙敷臉15分鐘。Soak mask paper into the mixture. Put the soaked mask paper onto the face for 15 minutes.

1. 薏米具有自然美白效果，能提高肌膚新陳代謝與保濕的功能。Job’s tears have a natural whitening effect and can enhance the metabolism of the skin and its ability to lock moisture.

2. 牛奶具天然保濕效果，而且容易被皮膚吸收，能防止肌膚乾燥，並可修補乾紋。Milk is a natural moisturizer which can be absorbed by the skin easily. It can prevent the skin from dryness and repair dry fine lines.

功效 BENEFITS

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蘆薈青瓜面膜材料 INGREDIENTS 1. 青瓜 1條

2. 蘆薈肉 50克3. 燕麥粉 3克

1. Cucumber 1 pc2. Aloe pulp 50g3. Oat powder 3g

做法 PROCEDURE

1. 將蘆薈葉洗淨、切除兩邊有刺的部分並切出透明白色的膠質部分。Wash aloe leaves, cut out the thorns on both sides and take out the transparent white colloid part.

2. 將蘆薈肉和切塊的青瓜同步放入慢磨機內磨蓉。Put aloe pulp and cut cucumber simultaneously into the slow juicer to make puree.

3. 將蘆薈青瓜蓉及燕麥粉攪勻。Mix the aloe and cucumber puree with oat powder.

4. 用調好的糊狀直接敷於面部，15分鐘後用清水洗淨即可。Apply the mixture directly onto the face, rinse with water after 15 minutes.

1. 蘆薈可治療曬傷，更可使肌膚緊緻，減輕面部皺紋、增加彈性，使皮膚光滑。Aloe can treat sunburn, promote skin elasticity and firmness and reduce face wrinkles, making the skin smooth and delicate.

2. 青瓜可使皮膚滋潤、除皺、滑潤、柔軟，且有美白作用，有效消除黑眼圈，眼瞼浮腫。清爽的水感對肌膚有鎮定功效。Cucumber can moisturize, lubricate and soften skin and reduce wrinkles. Its whitening effect helps to eliminate dark circles under the eyes and eyelid edema. Its refreshing moisture effectively calms the skin.

功效 BENEFITS

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椰子香蕉面膜材料 INGREDIENTS 1. 椰子肉（去皮） 50克

2. 香蕉 1條

1. Coconut meat 50g2. Banana 1 pc

做法 PROCEDURE

1. 香蕉和椰子去皮切塊，然後同步放入慢磨機內磨碎。Peel banana and coconut, cut into pieces. Put in the slow juicer simultaneously to grind.

2. 將椰子香蕉蓉、1茶匙椰子香蕉汁攪勻。Mix the coconut and banana puree with 1 tsp of coconut and banana juice.

3. 用調好的糊狀直接敷於面部，15分鐘後用清水洗淨即可。Apply the mixture directly onto the face, rinse with water after 15 minutes.

1. 椰子有效滋潤敏感及油性皮膚，提供抗氧化保護，並滲入皮膚毛孔。更可疏通堵塞皮膚毛孔，清除污垢，塵埃，污染物和細菌。Coconut can nurture sensitive and oily skin, provide anti-oxidant protection and penetrate deeply into skin pores. It can unclog blocked skin pores, remove dirt, grime, pollutants and germs.

2. 香蕉具滋潤皮膚及保濕功能，可減淡膚色，淡化暗瘡印及瑕疵。更有效抗皺、減淡細紋及順滑肌膚。Banana can hydrate and moisturize skin. It can lighten the skin tone, fade acne scars and blemishes. It is also effective in fighting wrinkles, reducing fine lines and smoothening rough skin.

功效 BENEFITS

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奇異果南杏面膜材料 INGREDIENTS 1. 奇異果 ½個

2. 南杏 25克3. 蜂蜜 1湯匙4. 水 25毫升

1. Kiwi fruit ½ pc2. Sweet apricot kernel 25g3. Honey 1 tbsp4. Water 25ml

做法 PROCEDURE

1. 將南杏沖水洗淨，加水浸過南杏面。泡水6至8小時，瀝乾水份。將泡好的南杏加入25毫升水，同步放入慢磨機內磨汁。Wash sweet apricot kernel, add enough water to cover the surface. Soak for 6 to 8 hours, drain. Put the soaked sweet apricot kernel and 25ml water simultaneously into the slow juicer and juice.

2. 將奇異果去皮切塊，然後把奇異果塊放入慢磨機內磨汁。Peel and cut kiwi fruit into pieces, then put them into the slow juicer to juice.

3. 將南杏汁、奇異果汁、牛奶及蜂蜜攪勻。Mix sweet apricot kernel juice, kiwi fruit juice, milk and honey.

1. 奇異果含維生素C的獼猴桃成分，賦予肌膚生機活力，使膚色明亮光澤。Kiwi fruit contains kiwi fruit element that is rich in vitamin C. It gives the skin vitality, making it bright and shiny.

2. 南杏有效滋潤面部皮膚，補充皮膚表層水份，加快皮膚的新陳代謝速度，使膚色白嫩，光滑有彈性。Sweet apricot kernel effectively moisturizes the skin and accelerates its metabolism rate. It replenishes water in the epidermis, rendering the skin fair, smooth and elastic.

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4. 用面膜紙浸透，將浸透好的面膜紙敷臉15分鐘。Soak mask paper into the mixture. Put the soaked mask paper onto the face for 15 minutes.

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菠蘿木瓜面膜材料 INGREDIENTS 1. 木瓜 ¼個

2. 菠蘿 1片（50克）3. 乳酪 1湯匙4. 蜜糖 1湯匙

1. Papaya ¼ pc2. Pineapple 1 slice (50g)3. Yoghurt 1 tbsp4. Honey 1 tbsp

做法 PROCEDURE

1. 木瓜去皮去籽、切塊。將菠蘿片和切塊的木瓜分別放入慢磨機內磨汁。Remove seed and skin from the papaya, cut into pieces. Put the pineapple slice and papaya pieces into the slow juicer to juice separately.

2. 將菠蘿汁、木瓜汁、乳酪及蜂蜜攪勻。Mix pineapple juice, papaya juice, yoghurt and honey.

3. 用面膜紙浸透，將浸透好的面膜紙敷臉15分鐘。Soak mask paper into the mixture. Put the soaked mask paper onto the face for 15 minutes.

1. 菠蘿含有豐富維他命，不僅能淡化面部色斑，使皮膚潤澤、透明，更有效去除角質，促進肌膚新陳代謝，皮膚呈現健康狀態。Pineapple is rich in vitamins, it can fade lentigo on the face, making the skin moisturized and transparent. It is also effective in removing keratin, promoting skin metabolism and making the skin healthy.

2. 木瓜有效溶解毛孔中堆積的皮脂及老化角質，讓肌膚顯得更明亮清新。Papaya can effectively dissolve oil and aged keratin accumulated in the skin pores, making the skin more shiny and refreshing.

功效 BENEFITS

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