Slow Food Italian StyleMay X 2013

ScheduleMay 8-29, 2013

Wednesday - Friday, May 8-10: Classes on campusMonday, May 13: Leave Greenville for Rome Tuesday, May 14 – Friday, May 18: RomeSaturday, May 18 – Tuesday, May 28: Italy Farm Stay in SoraWednesday, May 29: Program concludes, return to U.S. or continue independent travel

RomeMay 14-18

• Lodging in 2 star hotel• Travel by bus and metro• Restaurant dinners• Sightseeing includes:

• Roman Forum• St Peter’s Cathedral

and Vatican Museums• Galleria Borghese• Campo dei Fiori open

market

Italy Farm Stay, SoraMay 18-28

• Family owned and run organic farm/B&B: agroturismo

• Lodging in guest houses or main house

• Home cooked meals served on terrace

• Classes conducted on premises

• Located 2 miles outside of Sora Frosinone, Lazio region

Farm Activities

• Making pasta and sauces• Truffle hunting• Gathering vegetables• Cheese-making shepherd• Demonstrations on farming

techniques, cooking, raising farm animals

• Discovery of orchard and vegetable gardens

Excursions• Winery and vineyards• Cheese factory• D. H. Lawrence house• Hiking in Abruzzi National

Park• Local market in Sora• Exploring castle ruins • Pompeii• Naples• Dining out in local

restaurants

Application process Applications are now being accepted

through Horizons from International Education website through December 4

Selected applicants interviewed January 9-11

Applicants notified of status January 15 Student Commitment date: February 1 Payment schedule: Feb 1: $500

Feb 15: $1800Mar 15: $1500

Venite con noi!