SLOVAK NATIONAL DISH „BRYNDZOVE HALUSKY“ Speciality of Slovak cuisine.
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<ul><li> Slide 1 </li> <li> SLOVAK NATIONAL DISH BRYNDZOVE HALUSKY Speciality of Slovak cuisine </li> <li> Slide 2 </li> <li> Ingrediences (for 4 people) You need these ingrediences: 4 5 middle 4 5 middle 300 350 g 300 350 g 80 100 g 80 100 g one one a spoon of a spoon of 200 g 200 g SAY IT: potatoes flour bacon egg salt Bryndza (sheep cheese) </li> <li> Slide 3 </li> <li> RECIPE SAY IT Peel Grate Mix Form cook Drain/strain the potatoes them. them with flour, egg and salt to make soft dough. little pieces of the dough and them in boiling salt water until they float on the top. them. </li> <li> Slide 4 </li> <li> In the meantime the bacon into small pieces. them shortly in a pan. them shortly in a pan. the sheep cheese to the sheep cheese to the cooked haluskyand mix well. the halusky with the halusky with fried bacon and fat. hot. hot. RECIPE SAY IT cut Fry Add Top Serve </li> <li> Slide 5 </li> <li> dill, Bryndzove halusky were originally served with Bryndzove halusky were originally served with SERVING TIPS special sheep milk. chieveor fried onion. Nowadays this dish is served with Nowadays this dish is served with or just cold acidophilus milk, buttermilk milk As a variation, you can serve this dish topped with As a variation, you can serve this dish topped with </li> <li> Slide 6 </li> <li> Enjoy your meal </li> </ul>
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