Main acts Jazz Festclassics

B-sidesHeirs to

the throne

Sleeper hits

Vegetarian riffs

Super groups

Combo plates

Mash ups DIY

combos

Sweet notes Dessert

INTRO: First taste of the fest

Cochon de lait po-boy

Cracklin’ Grilled chicken

livers

Jama Jama and plantains

Crawfish sack, oyster

patty, crawfish beignet combo

Cochon de lait

po-boy, add

cracklin'

Praline-stuffed beignet

Pheasant, quail,

andouille gumbo

Yakamein Alligator sauce

piquant

Vegetarian yakamein

Fried chicken

and jambalaya

Chicken and tasso with rice,

add cracklin'

Strawberry smoothie Near Food

Area 1

Crawfish bread

Creole’s stuffed bread

Crawfish strudel

Broccoli and

cheese pies

Boudin balls, add

boudin link

Grilled cheese

sandwich, add

boudin ball

Sweet potato

turnover

Mango Freeze

Food Area 1 & Folklife

Village

Frozen café au

lait

Espresso ice pops (paletas)

Vermicelli noodles

with tofu Heritage Square

Hummus and

tabouli combo

Mango freeze

add sparkling

wine

Sno-ball Between CD

store andkids area

Beignets and café

au laitHeritageSquare

Raw oysters

Grandstand

Turkey giardiniera

salad

Seaweed and

cucumber salad

Creole cream cheese cake

with strawberries

Crawfish Monica

Duck and shrimp pasta

Indian taco

Folklife Village

Vegetarian muffuletta

Catfish meuniere, seafood mirliton

casserole, crabcake

combo

Repeat the cochon de lait po-boy,

add cracklin'

Chocolate Azteca gelato

near Folklife Village

Creole hot sausage po-boy

Soft shell crab

po-boy

Shrimp remoulade

po-boy

Grilled veggie

pita

Soft shell crab po-boy,

add crab-stick salad

Ice cream sandwich Grandstand

and Heritage Square

Crawfish bisque and fish Baquet

comboHeritageSquare

BBQ ribs plate

Heritage Square

Jamaican chicken

plate

Spicy grilled

tofu with veggies

Alligator pie, stuffed

shrimp, fried green

tomato combo

When the hangover catches up with you

Spill-proof food, for dashing between stages

Just a sandwich please

You need a full meal

You need to cool off

You need that mid-day boost

OUTRO:Last taste of the fest

Compiled by IAN MCNULTY • Design by DAN SWENSON

Food Area 1Food Area 2Congo SquareOther areas

Crawfish, zucchini

bisque with Tunisian

salad