siebel institute academic catalog r2015 28

7/25/2019 Siebel Institute Academic Catalog R2015 28

1/34

R2015.28 (07/21/2015)

Siebel Institute of Technology

Academic

Catalog2015/2016

Publisher:

Siebel Institute of Technology

Inc.

900 N North Branch Street, Suite 1N

Chicago, Illinois, 60642

United States of America

Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda

l'e%eda(sie)elinstitute*com

Director of Education

+ohn annafan

-hannafan(sie)elinstitute*com


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R2015.28 (07/21/2015)

Index and Academic Calendar 2015/2016

Focus and History 10

General Information 10

Certificate StudiesCampus

To resere ! se!t in !ny course" #o$ule or %rogr!#" the re&uire$ non'refun$!ble %%lic!tion rocessing *ee (*) #ust be %!i$+ithin 7 $!ys !fter ! stu$ent is !cce%te$. To &u!lify for ,Regul!r Tuition- %ricing" full %!y#ent #ust be receie$ no l!ter th!n 60'$!ys in !$!nce of the course" #o$ule or %rogr!# st!rt $!te. ,!te Tuition- %ricing +ill !%%ly !fter this ti#e +ith full %!y#ent to be#!$e no l!ter th!n 5'$!ys in !$!nce of the course" #o$ule or %rogr!# st!rt $!te.

W30 Concise Course In Brewing Technology 11

ates !ffered "#F $egular Tuition %ate Tuition

2015

0'15'0 3!rch 2r$ to %ril r$" 2015 4550.00 4"20.00 4"60.00

0'15'11 oe#ber th to oe#ber 20th" 2015 4550.00 4"20.00 4"60.002016

0'16'0 %ril 11th to %ril 22n$" 2016 4550.00 4"25.00 4"75.00

0'16'11 oe#ber 7th to oe#ber 18th" 2016 4550.00 4"25.00 4"75.00

W&& "d'anced Brewing Theory #rogram 12


2015

11'15'02 *ebru!ry 2n$ to 3!rch 1th" 2015 41"000.00 4"50.00 410"500.00

11'15'0 Se%te#ber 8th to ctober 16th" 2015 41"000.00 4"50.00 410"500.00

2016

11'16'02 *ebru!ry 15th to 3!rch 25th" 2016 41"000.00 4"700.00 410"780.00

11'16'0 Se%te#ber 12th to ctober 21st" 2016 41"000.00 4"700.00 410"780.00

W&0 International iploma In Brewing Technology #rogram 1


2015

10'15'02 *ebru!ry 2n$ to %ril 2th" 2015 42"500.00 415"10.00 416"80.00

10'15'0 Se%te#ber 8th to oe#ber 27th" 2015 42"500.00 415"10.00 416"80.00

2016

10'16'02 *ebru!ry 15th to 3!y 6th" 2016 42"500.00 415"500.00 417"50.00

10'16'0 Se%te#ber 12th to 9ece#ber 2n$" 2016 42"500.00 415"500.00 417"50.00

:

Publisher:

Siebel Institute of

Technology Inc.

900 N North Branch S treet, Suite 1N



Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age 2


3/34

R2015.28 (07/21/2015)

Certificate StudiesCampus (continued)

To resere ! se!t in !ny course" #o$ule or %rogr!#" the re&uire$ non'refun$!ble %%lic!tion rocessing *ee (*) #ust be %!i$+ithin 7 $!ys !fter ! stu$ent is !cce%te$. To &u!lify for ,Regul!r Tuition- %ricing" full %!y#ent #ust be receie$ no l!ter th!n 60'$!ys in !$!nce of the course" #o$ule or %rogr!# st!rt $!te. ,!te Tuition- %ricing +ill !%%ly !fter this ti#e +ith full %!y#ent to be#!$e no l!ter th!n 5'$!ys in !$!nce of the course" #o$ule or %rogr!# st!rt $!te.

W*0 +aster Brewer #rogram 1


2015

0'15'02 *ebru!ry 2n$ to %ril 2th" 2015" thenreco##ences ;une 1st to ;uly 2th" 2015

42"500.00 42"800.00 426"60.00

2016

0'16'02 *ebru!ry 15th to 3!y 6th" 2016" thenreco##ences ;une 6th to ;uly 2th" 2016

42"500.00 425"80.00 427"50.00

:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age !


4/34

R2015.28 (07/21/2015)

Certificate Studies!nline

To resere ! se!t in !ny online course" #o$ule or %rogr!#" the re&uire$ non'refun$!ble %%lic!tion rocessing *ee (*) #ustbe %!i$ +ithin 7 $!ys !fter ! stu$ent is !cce%te$. To &u!lify for ,Regul!r Tuition- %ricing" full %!y#ent #ust be receie$ no l!terth!n 1'$!ys in !$!nce of the course" #o$ule or %rogr!# st!rt $!te. ,!te Tuition- %ricing +ill !%%ly !fter this ti#e.

WT& Concise Course in Brewing Technology (!nline) 16


2015

T1'15'01 ;!nu!ry 18th to %ril 1th" 2015 4550.00 4"20.00 4"60.00

T1'15'05 3!y r$ to ugust 2n$" 2015 4550.00 4"20.00 4"60.00

T1'15'08 ugust 16th to oe#ber 15th" 2015 4550.00 4"20.00 4"60.00

2016

T1'16'01 ;!nu!ry 17th to %ril 17th" 2016 4550.00 4"25.00 4"75.00

T1'16'05 3!y 1st to ;uly 1st" 2016 4550.00 4"25.00 4"75.00

T1'16'08 ugust 1th to oe#ber 1th" 2016 4550.00 4"25.00 4"75.00

WT, "d'anced Brewing Theory #rogram (!nline) 17


2015

+odule &- $aw +aterials and Wort #roduction (!nline)

T5'15'02 *ebru!ry 2r$ to 3!y 2r$" 2015 4550.00 4"20.00 4"60.00

+odule ,- Beer #roduction and .uality Control (!nline)

T6'15'06 ;une 8th to Se%te#ber 5th" 2015 4550.00 4"20.00 4"60.00

+odule 3- #ac/aging and #rocess Technology (!nline)

T7'15'0 Se%te#ber 1th to 9ece#ber 12th" 2015 4550.00 4"20.00 4"60.00

2016

+odule &- $aw +aterials and Wort #roduction (!nline)

T5'16'02 *ebru!ry 22n$ to 3!y 2r$" 2016 4550.00 4"25.00 4"75.00

+odule ,- Beer #roduction and .uality Control (!nline)

T6'16'06 ;une 6th to Se%te#ber 5th" 2016 4550.00 4"25.00 4"75.00

+odule 3- #ac/aging and #rocess Technology (!nline)

T7'16'0 Se%te#ber 12th to 9ece#ber 12th" 2016 4550.00 4"25.00 4"75.00h!nn!f!nJsiebelinstitute.co#.

*or !ny other rel!te$ issues (i.e. course $!tes" registr!tions"fin!nci!l %!y#ents" tuitions !n$ $e%osits" course !!il!bility"c!ncell!tion !n$ resche$uling" school isits !n$ stu$ent is!s) %le!secont!ct u%e Ce%e$!" ffice 3!n!ger !n$ Registr!r" !tl:e%e$!Jsiebelinstitute.co#.

Oce Hours!

3on$!y'*ri$!y00 3' 500 3 Gentr!l St!n$!r$ Ti#e (GST)

"ie#el Classroom Hours!

3on$!y'*ri$!y80 3' 0 3 Gentr!l St!n$!r$ Ti#e (GST)

:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

10


11/34

R2015.28 (07/21/2015)

Certi$cate "tudiesCam%us

&'0! Concise Course

In (re)ing

*ec+nology$eel

IntermediateCourse $ength

2 ee3sCloc3 ours

#0Cam%us

Chicago

Course O#,ecti-esThe t+o'+eeD Goncise Gourse in Are+ingTechnology +ill %roi$e stu$ents +ithco#%rehensie Dno+le$ge of the bre+ing%rocess" the $yn!#ics of bre+eryo%er!tions" !n$ issues !ffecting thein$ustry. ithin the short ti#e s%!n of thiscourse" stu$ents +ill g!in ! leel ofin$ustry Dno+le$ge th!t +ill benefit the# in!ny !re! of res%onsibility in the bre+ery"coering eery to%ic critic!l to successfulbre+ery o%er!tions" no #!tter of +h!tsi:e.

Course .escri%tion

The Goncise Gourse in Are+ingTechnology coers ! si#il!r r!nge ofto%ics to those %resente$ in our !$!nce$'leel %rogr!#s but !t ! $e%th th!t !llo+sthose +ith only #o$er!te un$erst!n$ing ofbre+ing science !n$ technology to%!rtici%!te in the course. This is !n i$e!lcourse for those consi$ering entry into thebre+ing in$ustry" !s +ell !s those %ursuing

+i$er Dno+le$ge of the business in or$erto i#%roe their sDills !n$ !$!nce in theirbre+ing c!reers. The Goncise Gourse inAre+ing Technology !lso offers the best+!y to %re%!re for our !$!nce$'leel%rogr!#s shoul$ you $eci$e to t!De the#!t ! l!ter $!te.

Course "ylla#us

Are+ing rocess erie+ lcohol" Aeer !n$ Be!lth Bistory of Are+ing Aeer Styles Intro$uction to Sensory Go#%osition of Er!in A!rley Gulti!tion !n$ B!resting

3!lting 3!lt n!lysis S%eci!lty 3!lts @n:y#es in Are+ing Are+ing 3illing Are+ing G!lcul!tions r!ctic!l roble#s

$>uncts / Gere!l GooDer

!utering

3!sh *ilters Bo%s

Styles T!sting Reci%e *or#ul!tion Are+ery B!:!r$s !ture of e!st *er#ent!tion r!ctices

e!st Ero+th !n$ *er#ent!tion

e!st 3!inten!nce !n$ ro%!g!tion ort Aoiling Syste#s ort Gl!rific!tion ort Gooling !n$ er!tion e!st 3!n!ge#ent Gontrol of *er#ent!tion *l!ors

3!tur!tion !n$ ging Golloi$!l St!bility

*l!or St!bility

Inter%ret!tion of Aeer n!lysis *iltr!tion G!rbon!tion / ir @clusion G!rbon 9ioi$e / Gollection =egging !n$ 9is%ense Aeer !cD!ging Gle!ning !n$ S!niti:ing

!ste !ter

Are+ery GI Ku!lity ssur!nce !n$ KG Aiologic!l Gontrol u#%s !n$ i%es L!les

Admission euirements

ll stu$ents !%%lying for ! %rogr!#"#o$ule or course #ust be !t le!st t+enty'one (21) ye!rs of !ge.

*or this course" %rior bre+ing Dno+le$ge isnot re&uire$" but stu$ents +ill benefit fro#eisting Dno+le$ge of bre+ing

technologies !n$/ or rel!te$ sciences.

*uition Fees and C+arges

%%lic!tion rocessing*ee (non'refun$!ble)

4550.00

Regul!r Tuition 4"20.00Total :3;


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&11! Ad-anced

(re)ing *+eory

rogram

$eel

Adanced.rogram $ength

6 ee3sCloc3 ours

210Cam%us

Chicago

rogram O#,ecti-es

The $!nce$ Are+ing Theory rogr!#(AT) gies stu$ents ! co#%leteun$erst!n$ing of the technic!l issues in%rofession!l bre+ing" +hether cr!ft orin$ustri!l. ith content $esigne$ !roun$the syll!bus of the Institute of Are+ing !n$9istilling (IA9)" F=" our course #!teri!ls!$$ress critic!l to%ics in bre+ingtechnology" giing stu$ents the Dno+le$gethey nee$ to i#%roe their %ro$ucts"%rocesses !n$ %rofits.

rogram .escri%tion

The $!nce$ Are+ing Theory (AT)rogr!# consists of three #o$ules.

Stu$ents #!y t!De !ny of these 2'+eeD#o$ules !s ! se%!r!te unit" electing toco#%lete the %rogr!# !t ! l!ter $!te.

+odule &- $aw +aterials and Wort#roduction (Chicago Campus)

R!+ 3!teri!ls !n$ ort ro$uction%roi$es tr!ining in the technology !n$science of +ort cre!tion. @!ch critic!lf!ctor in +ort %ro$uction" fro# b!rleygro+th to +ort boiling !n$ cooling" ise%l!ine$ in $et!il. Stu$ents +ill co#%letethis t+o'+eeD #o$ule +ith ! co#%lete

un$er'st!n$ing of the effects of %ro$ucts!n$ %rocesses on this !re! of the bre+ingcycle.

+odule ,- Beer #roduction and .ualityControl (Chicago Campus)

Aeer ro$uction !n$ Ku!lity Gontrol %icDsu% fro# the R!+ 3!teri!ls !n$ ortro$uction #o$ule to %roi$e tr!ining intechnologies fro# the co#%letion of +ortcooling !n$ boiling to the e!lu!tion of%!cD!ge$ beer. This #o$ule offers in'$e%th instruction in fer#ent!tion !n$

#!tur!tion" inclu$ing !ll !s%ects of ye!sth!n$ling !n$ %erfor#!nce. This #o$ule!lso inclu$es instruction in the %rocess of&u!lity control !n$ !ssur!nce" ensuringth!t stu$ents un$erst!n$ the critic!l roleth!t K/KG %l!ys in ret!ining theconsistency !n$ longeity of beer !n$other #!lt'b!se$ fer#ente$ %ro$ucts.

+odule 3- #ac/aging and #rocessTechnology (Chicago Campus)

ur !cD!ging !n$ rocess Technology#o$ule $e!ls +ith %rocessing !n$%!cD!ging of finishe$ beer" !s +ell !si#%ort!nt engineering !n$ ,%hysic!l%ro%erties- issues. The %!cD!ginginfor#!tion inclu$es the #ost recent$eelo%#ents in !ltern!tie #!teri!ls(such !s %l!stic bottles) !n$ su%er'high's%ee$ bottling syste#s. @ngineering !n$%rocess instruction inclu$es to%ics such !s%ro%erties of #et!ls !n$ other #!teri!ls"flui$ !n$ %u#% $yn!#ics" !n$ other !re!scritic!l to i#%roing bre+ery %erfor#!nce.


ll stu$ents !%%lying for ! %rogr!#"#o$ule or course #ust be !t le!st t+enty'one (21) ye!rs of !ge.The AT rogr!# re&uires stu$ents toh!e ! s%ecific Dno+le$ge of bre+ingtechnologies !n$/or rel!te$ sciences inor$er to be !%%roe$ to enroll. This c!n bes!tisfie$ by

(!) Successful co#%letion of the GonciseGourse in Are+ing Technology!$(b) T+o (2) ye!rs %r!ctic!l bre+inge%erience.

In$ii$u!ls +ho $o not s!tisfy either of the!boe re&uire#ents #!y !%%ly !ftersuccessfully co#%leting ! for#!l!ssess#ent reie+ con$ucte$ by theschoolMs 9irector of @$uc!tion.



41"000.00

Regul!r Tuition 4"50.00Total :&0;*10=00

The tuition !%%lies only to the 6'+eeDcontinuous %rogr!#.

Those +ishing to t!De the AT rogr!# on! #o$ule'by'#o$ule b!sis !re re&uire$ to%!y the in$ii$u!l tuition r!tes for e!ch#o$ule.*or !ssist!nce in c!lcul!ting tuition costs"%le!se cont!ct the Registr!r.

Indi'idual module tuition fee andcharges-

%%lic!tion rocessing *ee(non'refun$!ble)

4550.00



13/34

R2015.28 (07/21/2015)

&10! International

.i%loma In (re)ing

*ec+nology rogram*)incam%us

$eel

Adanced.rogram $ength

12 ee3sCloc3 ours

420Cam%us

Chicago and unich

rogram O#,ecti-es

The t+in'c!#%us Intern!tion!l 9i%lo#! inAre+ing Technology %rogr!# +ill %re%!regr!$u!tes to !$!nce their c!reersthrough %r!ctic!l !%%lic!tion of bre+ing.This 12'+eeD %rogr!# is co#%rise$ ofseg#ents" $ii$e$ into one'to'three'+eeD#o$ules" +ith e!ch #o$ule s%eci!li:ing in! %!rticul!r !re! of bre+ing technology.The content +ill !$$ress issues in bre+ingfro# !n intern!tion!l %ers%ectie"%roi$ing ! $e%th of e%erience th!t isun!!il!ble through !ny other institution.

rogram .escri%tion

The Intern!tion!l 9i%lo#! in Are+ingTechnology rogr!# consists of si#o$ules. Stu$ents #!y t!De !ny of these#o$ules !s ! se%!r!te unit" electing toco#%lete the %rogr!# !t ! l!ter $!te.

+odule &- $aw +aterials and Wort#roduction (Chicago Campus)

R!+ 3!teri!ls !n$ ort ro$uction%roi$es tr!ining in the technology !n$science of +ort cre!tion. @!ch critic!lf!ctor in +ort %ro$uction" fro# b!rleygro+th to +ort boiling !n$ cooling" is

e%l!ine$ in $et!il. Stu$ents +ill co#%letethis t+o'+eeD #o$ule +ith ! co#%leteun$er'st!n$ing of the effects of %ro$ucts!n$ %rocesses on this !re! of the bre+ingcycle.

+odule ,- Beer #roduction and .ualityControl (Chicago Campus)

Aeer ro$uction !n$ Ku!lity Gontrol %icDsu% fro# the R!+ 3!teri!ls !n$ ortro$uction #o$ule to %roi$e tr!ining intechnologies fro# the co#%letion of +ortcooling !n$ boiling to the e!lu!tion of%!cD!ge$ beer. This #o$ule offers in'$e%th instruction in fer#ent!tion !n$

#!tur!tion" inclu$ing !ll !s%ects of ye!sth!n$ling !n$ %erfor#!nce. This #o$ule!lso inclu$es instruction in the %rocess of&u!lity control !n$ !ssur!nce" ensuringth!t stu$ents un$erst!n$ the critic!l roleth!t K/KG %l!ys in ret!ining theconsistency !n$ longeity of beer !n$other #!lt'b!se$ fer#ente$ %ro$ucts.

+odule 3- #ac/aging and #rocessTechnology (Chicago Campus)

ur !cD!ging !n$ rocess Technology#o$ule $e!ls +ith %rocessing !n$

%!cD!ging of finishe$ beer" !s +ell !si#%ort!nt engineering !n$ ,%hysic!l%ro%erties- issues. The %!cD!ginginfor#!tion inclu$es the #ost recent$eelo%#ents in !ltern!tie #!teri!ls(such !s %l!stic bottles) !n$ su%er'high's%ee$ bottling syste#s. @ngineering !n$%rocess instruction inclu$es to%ics such !s%ro%erties of #et!ls !n$ other #!teri!ls"flui$ !n$ %u#% $yn!#ics" !n$ other !re!scritic!l to i#%roing bre+ery %erfor#!nce.

+odule *- Business of Brewing and

Technical Case Studies(Chicago Campus)

The %ri#!ry %ur%ose of this #o$ule is toe%ose stu$ents to the ch!llenges ofrunning bre+eries si#il!r in sc!le to th!t oftheir res%ectie e#%loyers. Stu$ents +illle!rn the i#%ort!nce of %l!nning !n$bu$geting" both !re!s +here they #!ycurrently" or soon" contribute. They +ill!lso le!rn the i#%ort!nce of !ntici%!tingco#%etitie" regul!tory !n$ su%%lych!llenges" !n$ their i#%!ct on the%l!nning !n$ bu$geting %rocesses !s +ell!s the oer!ll he!lth of the bre+ery.9esigne$ to e#ul!te the $yn!#ic foun$ inco##erci!l bre+eries" stu$ents beco#e%!rt of s#!ll +orD grou%s +here they !re!ssigne$ c!se stu$ies b!se$ on !ctu!lsitu!tions fro# o%er!ting bre+eries.

+odule 1- "pplied Brewing Techni>ues(oemens "cademy; +unich)

The '+eeD %%lie$ Are+ing Techni&ues#o$ule !llo+s stu$ents to e%erienceh!n$s'on co##erci!l bre+ing techni&uesin the bre+ing f!cilities of 9oe#ens

c!$e#y in 3unich. In this infor#!tion'%!cDe$ #o$ule" stu$ents +ill %erfor#%r!ctic!l o%er!tions in bre+ing" #!tur!tion

%!cD!ging" !n$ l!bor!tory eniron#ents.@tensie instruction in bre+ing#icrobiology is inclu$e$ in this #o$ule.Stu$ents +ill !lso be tr!ine$ in bothtr!$ition!l !n$ st!te'of'the'!rt bre+ingtechni&ues" giing the# ! trulyintern!tion!l %ers%ectie of beer%ro$uction.

+odule 4- uropean Brewing StudyTour (oemens "cademy; +unich)

er the s%!n of t+o +eeDs" stu$ents +illtr!el throughout @uro%e to get behin$'

the'scenes tours of bre+eries" e&ui%#ent#!nuf!cturers" !n$ %ro$uct su%%liers.@nglish'l!ngu!ge instruction!l sessions+ill be con$ucte$ throughout this %rogr!#by our orl$ Are+ing c!$e#yinstruction!l te!#" %re%!ring stu$ents toget the #ost out of their isits.


ll stu$ents !%%lying for ! %rogr!#"#o$ule or course #ust be !t le!st t+enty'one (21) ye!rs of !ge.The Intern!tion!l 9i%lo#! in Are+ingTechnology rogr!# re&uires stu$ents toh!e ! s%ecific Dno+le$ge of bre+ingtechnologies !n$/or rel!te$ sciences inor$er to be !%%roe$ to enroll. This c!n bes!tisfie$ by


In$ii$u!ls +ho $o not s!tisfy either of the

!boe re&uire#ents #!y !%%ly !ftersuccessfully co#%leting ! for#!l!ssess#ent reie+ con$ucte$ by theschoolMs 9irector of @$uc!tion.

:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

1!


14/34

R2015.28 (07/21/2015)

&10! International

.i%loma In (re)ing

*ec+nology rogram3continued4



42"500.00

Regul!r Tuition 415"10.00Total :&


15/34

R2015.28 (07/21/2015)

&0! aster (re)er

rogram3continued4+odule 1- "pplied Brewing Techni>ues(oemens "cademy; +unich)

The '+eeD %%lie$ Are+ing Techni&ues#o$ule !llo+s stu$ents to e%erienceh!n$s'on co##erci!l bre+ing techni&uesin the bre+ing f!cilities of 9oe#ens

c!$e#y in 3unich. In this infor#!tion'%!cDe$ #o$ule" stu$ents +ill %erfor#%r!ctic!l o%er!tions in bre+ing" #!tur!tion"%!cD!ging" !n$ l!bor!tory eniron#ents.@tensie instruction in bre+ing#icrobiology is inclu$e$ in this #o$ule.Stu$ents +ill !lso be tr!ine$ in bothtr!$ition!l !n$ st!te'of'the'!rt bre+ingtechni&ues" giing the# ! trulyintern!tion!l %ers%ectie of beer%ro$uction.

+odule 4- uropean Brewing StudyTour (oemens "cademy; +unich)

er the s%!n of t+o +eeDs" stu$ents +illtr!el throughout @uro%e to get behin$'the'scenes tours of bre+eries" e&ui%#ent#!nuf!cturers" !n$ %ro$uct su%%liers.@nglish'l!ngu!ge instruction!l sessions+ill be con$ucte$ throughout this %rogr!#by our orl$ Are+ing c!$e#yinstruction!l te!#" %re%!ring stu$ents toget the #ost out of their isits.

Study 2rea/ (* wee/s)

+odule ues(oemens "cademy; +unich)

The $!nce$ %%lie$ Are+ingTechni&ues #o$ule is $esigne$ to giestu$ents !$!nce$'leel %r!ctic!l sDills ineery Dey !re! of co##erci!l bre+ingo%er!tions. Gre!te$ by the f!culty of9oe#ens c!$e#y !n$ Siebel Institute"this #o$ule t!Des stu$ents through oer00 hours of h!n$s'on !ctiities in the

%ro$uction !n$ l!b f!cilities of 9oe#ensc!$e#y in 3unich. This #o$ule +ill giestu$ents the %r!ctic!l sDills they nee$ to+orD effectiely in bre+eries of %r!ctic!lly!ny si:e or configur!tion" !n$ it +ill %roi$eco#%lete un$erst!n$ing of the !ctiitiesinole$ in e!ch $e%!rt#ent of the ty%ic!lco##erci!l bre+ery.



The 3!ster Are+er rogr!# re&uiresstu$ents to h!e ! s%ecific Dno+le$ge ofbre+ing technologies !n$/or rel!te$

sciences in or$er to be !%%roe$ to enroll.This c!n be s!tisfie$ by





42"500.00

Regul!r Tuition 42"800.00Total :,


16/34

R2015.28 (07/21/2015)

Certi$cate "tudiesOnline

&e##ased *raining! A

7earnercentered a%%roac+

ur eb'b!se$ Tr!ining (AT) syste#

uses internet'b!se$ technologies to cre!te!n effectie le!rning %l!tfor# th!t +orDs toensure #!i#u# stu$ent co#%rehensionof e$uc!tion!l content.

ith st!n$!r$ ,$ist!nce le!rning-%rogr!#s" ! stu$entMs %rogress isinter#ittently #onitore$ by su%%ort st!ff.ur +eb'b!se$ %rogr!# !llo+s stu$entonline !ctiity to be !ctiely #onitore$ byf!cilit!tors !llo+ing the# to $irectly consult+ith the stu$ent !s re&uire$. If ! stu$ent ish!ing $ifficulty un$erst!n$ing !n!$!nce$ bre+ing conce%t" instructors

+orD +ith the stu$ent to hel% the# g!in fullco#%rehension of the to%ic. It is c!lle$ !,le!rner'centere$ !%%ro!ch- bec!use itfocuses on e!ch le!rner $eelo%ing ! fullun$erst!n$ing of the e$uc!tion!l#!teri!ls.

Great Content8 9xcellent

"u%%ort

ur A +eb'b!se$ content +!s cre!te$by the instruction!l st!ff of Siebel Institutein Ghic!go" F.S.." !n$ 9oe#ens

c!$e#y in 3unich" Eer#!ny. ur $ifficultch!llenge +!s to cre!te !n e$uc!tion!le%erience th!t #eets or ecee$s the&u!lity of our c!#%us'b!se$ offerings. Tore!ch th!t go!l" +e cre!te$ content th!t#irrore$ the to%ic r!nge of our c!#%uscl!ssroo# +hile utili:ing st!te'of'the'!rt+eb $eliery soft+!re to cre!te ! $yn!#icle!rning e%erience.

ur +eb'b!se$ tr!ining utili:es ! #i oftetu!l instructions" stre!#ing i$eo%resent!tions n!rr!te$ by so#e of the bestinstructors in bre+ing" !n$ synchronous

ch!t sessions bet+een stu$ents !n$f!culty. !ig!tion is e!sy !n$ intuitie"!llo+ing you to tr!cD the lessons you h!eco#%lete$ !n$ #oe re!$ily b!cD+!r$s!n$ for+!r$s through reference #!teri!ls.e offer co#%lete technic!l su%%ort forour le!rning %l!tfor# to #!De sure your+eb'b!se$ e%erience runs %roble#'free.Technic!l re&uire#ents !re si#%le ! b!sic

co#%uter +ith internet !ccess fe!turing !current +eb bro+ser liDe @%lorer or*irefo.

*+e &(* Ad-antage! (ringing

t+e 9ducation to :ou

ur +eb'b!se$ tr!ining s!es you the cost!n$ ti#e of tr!el !+!y fro# ho#e +hile

bringing you the s!#e &u!lity of e$uc!tionoffere$ in our c!#%us'b!se$ %rogr!#s!n$ courses. Stu$ents %!rtici%!ting in our+eb'b!se$ %rogr!#s !n$ courses shoul$e%ect to s%en$ seer!l hours %er +eeDboth in stu$y !n$ in roun$'t!ble sessions+ith fello+ stu$ents !n$ instructors.

&*1! Concise Course

in (re)ing

*ec+nology 3Online4

$eel

IntermediateCourse $ength

! months

Course O#,ecti-es

The eb'b!se$ Goncise Gourse inAre+ing Technology +ill %roi$e stu$ents+ith co#%rehensie Dno+le$ge of thebre+ing %rocess" the $yn!#ics of bre+eryo%er!tions" !n$ issues !ffecting thein$ustry. ithin the s%!n of this course"stu$ents +ill g!in ! leel of in$ustryDno+le$ge th!t +ill benefit the# in !ny

!re! of res%onsibility in the bre+ery"coering eery to%ic critic!l to successfulbre+ery o%er!tions" no #!tter of +h!tsi:e.

Course .escri%tion

@tensie use of electronic #e$i! !n$instructor'#e$i!te$ $iscussion !llo+sstu$ents to un$erst!n$ the #ost !$!nce$to%ics" no #!tter their leel of %reioustechnic!l e%erience. The eb'b!se$Goncise Gourse in Are+ing Technologycoers ! si#il!r r!nge of to%ics to those

%resente$ in our !$!nce$'leel %rogr!#sbut !t ! $e%th th!t !llo+s those +ith only#o$er!te un$erst!n$ing of bre+ingscience !n$ technology to %!rtici%!te inthe course. This is !n i$e!l course forthose consi$ering entry into the bre+ingin$ustry" !s +ell !s those %ursuing +i$erDno+le$ge of the business in or$er toi#%roe their sDills !n$ !$!nce in theirbre+ing c!reers" !n$ !lso offers the best+!y to %re%!re for our !$!nce$'leel%rogr!#s shoul$ you $eci$e to t!De the#!t ! l!ter $!te.

:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

16


17/34

R2015.28 (07/21/2015)

&*1! Concise Course

in (re)ing

*ec+nology 3Online43continued4

Throughout the $ur!tion of this course"stu$ents !re su%erise$ by the

instruction!l st!ff of the orl$ Are+ingc!$e#y" !n$ !ctiely #onitore$throughout the %rogr!#. Stu$ents c!n !lso!ccess instructors i! e#!il !n$ ch!tsessions throughout the $ur!tion of the#o$ule. The !er!ge ti#e s%ent stu$yingis nor#!lly 7'10 hours %er +eeD" but$e%en$s on the in$ii$u!l !s +ell.

Course "ylla#us

Are+ing rocess erie+

lcohol" Aeer !n$ Be!lth Bistory of Are+ing

Aeer Styles Intro$uction to Sensory Go#%osition of Er!in A!rley Gulti!tion !n$ B!resting 3!lting 3!lt n!lysis

S%eci!lty 3!lts

@n:y#es in Are+ing Are+ing 3illing Are+ing G!lcul!tions r!ctic!l roble#s

$>uncts / Gere!l GooDer !utering

3!sh *ilters

Bo%s

Styles T!sting Reci%e *or#ul!tion Are+ery B!:!r$s !ture of e!st *er#ent!tion r!ctices e!st Ero+th !n$ *er#ent!tion e!st 3!inten!nce !n$ ro%!g!tion

ort Aoiling Syste#s

ort Gl!rific!tion ort Gooling !n$ er!tion e!st 3!n!ge#ent Gontrol of *er#ent!tion *l!ors 3!tur!tion !n$ ging Golloi$!l St!bility *l!or St!bility Inter%ret!tion of Aeer n!lysis

*iltr!tion

G!rbon!tion / ir @clusion G!rbon 9ioi$e / Gollection =egging !n$ 9is%ense Aeer !cD!ging Gle!ning !n$ S!niti:ing

!ste !ter

Are+ery GI Ku!lity ssur!nce !n$ KG

Aiologic!l Gontrol u#%s !n$ i%es L!les



*or this course" %rior bre+ing Dno+le$ge isnot re&uire$" but stu$ents +ill benefit fro#eisting Dno+le$ge of bre+ing

technologies !n$/ or rel!te$ sciences.



4550.00



18/34

R2015.28 (07/21/2015)

&*2! Ad-anced

(re)ing *+eory

rogram 3Online43continued4

+odule &- $aw +aterials and Wort#roduction

(3 months of online access)R!+ 3!teri!ls !n$ ort ro$uction%roi$es tr!ining in the technology !n$science of +ort cre!tion. @!ch critic!lf!ctor in +ort %ro$uction" fro# b!rleygro+th to +ort boiling !n$ cooling" ise%l!ine$ in $et!il. Stu$ents +ill co#%letethis t+o'+eeD #o$ule +ith ! co#%leteun$er'st!n$ing of the effects of %ro$ucts!n$ %rocesses on this !re! of the bre+ingcycle.

+odule ,- Beer #roduction and .ualityControl

(3 months of online access)

Aeer ro$uction !n$ Ku!lity Gontrol %icDsu% fro# the R!+ 3!teri!ls !n$ ortro$uction #o$ule to %roi$e tr!ining intechnologies fro# the co#%letion of +ortcooling !n$ boiling to the e!lu!tion of%!cD!ge$ beer. This #o$ule offers in'$e%th instruction in fer#ent!tion !n$#!tur!tion" inclu$ing !ll !s%ects of ye!sth!n$ling !n$ %erfor#!nce. This #o$ule!lso inclu$es instruction in the %rocess of&u!lity control !n$ !ssur!nce" ensuringth!t stu$ents un$erst!n$ the critic!l role

th!t K/KG %l!ys in ret!ining theconsistency !n$ longeity of beer !n$other #!lt'b!se$ fer#ente$ %ro$ucts.

+odule 3- #ac/aging and #rocessTechnology(3 months of online access)

ur !cD!ging !n$ rocess Technology#o$ule $e!ls +ith %rocessing !n$%!cD!ging of finishe$ beer" !s +ell !si#%ort!nt engineering !n$ ,%hysic!l%ro%erties- issues. The %!cD!ginginfor#!tion inclu$es the #ost recent

$eelo%#ents in !ltern!tie #!teri!ls(such !s %l!stic bottles) !n$ su%er'high's%ee$ bottling syste#s. @ngineering !n$%rocess instruction inclu$es to%ics such !s%ro%erties of #et!ls !n$ other #!teri!ls"flui$ !n$ %u#% $yn!#ics" !n$ other !re!scritic!l to i#%roing bre+ery %erfor#!nce.


ll stu$ents !%%lying for ! %rogr!#"#o$ule or course #ust be !t le!st t+enty'one (21) ye!rs of !ge.The eb'b!se$ AT rogr!# re&uiresstu$ents to h!e ! s%ecific Dno+le$ge ofbre+ing technologies !n$/or rel!te$sciences in or$er to be !%%roe$ to enroll.

This c!n be s!tisfie$ by(!) Successful co#%letion of the GonciseGourse in Are+ing Technology!$(b) T+o (2) ye!rs %r!ctic!l bre+inge%erience.



In$ii$u!l #o$ule tuition fee !n$ ch!rges


4550.00



19/34

R2015.28 (07/21/2015)

Continuing 9ducationCam%us

"50! Ad-anced

Home#re)ing

$eel

IntermediateCam%us

Chicago

Course .escri%tion

The first'eer !$!nce$ one'+eeD course$esigne$ s%ecific!lly for ho#ebre+ers" the,$!nce$ Bo#ebre+ing- course t!Deshobby bre+ers beyon$ beer Dits !n$etr!ct bre+ing into the re!l# of !$!nce$

bre+ing techni&ues.

Siebel Institute cre!te$ the content of thiscourse by !$!%ting our %rofession!le$uc!tion!l content for !%%lic!tion in thes#!ll'sc!le eniron#ent of ho#ebre+ing.Gourse #!teri!ls concentr!te on giingbre+ers the control they nee$ to cre!te theresults they !re looDing for" no #!tter ho+co#%le the beer style or reci%e.

The ,$!nce$ Bo#ebre+ing- course +illt!De stu$ents %!st their b!sicho#ebre+ing sDills !n$ !llo+ the# to bre++ith gre!ter e!se" fleibility" !n$ !ccur!cy.

The course content for this programaddresses e'ery /ey area of smallscale2rewing- Are+ing rocess Are+ing !ter Go#%osition of Er!in !n$ 3!lting S%eci!lty 3!lts !n$ $>uncts/Gere!ls Bo%s !n$ ther Berbs Are+ing G!lcul!tions !n$ Reci%e

*or#ul!tion

3illing !n$ $>unct re%!r!tion @n:y#es in Are+ing Gle!ning !n$ S!niti:ing 3!shing" S%!rging !n$ !utering

ort Aoiling !n$ Gl!rific!tion

ort Gooling !n$ er!tion !ture of e!st !n$ e!st selection e!st B!n$ling !n$ *er#ent!tion

r!ctices

3!tur!tion !n$ ging Gl!rific!tion !n$ *iltr!tion G!rbon!tion / ir @clusion In'%!cD!ge Gon$itioning A!sic Bo#e 9r!ught Syste#s

Sensory @!lu!tion

The bre+ syste# !n$ !ccessories !re%roi$e$ by one of the in$ustryMs le!$ingsu%%liers of s#!ll bre+ing e&ui%#entAeer" Aeer" !n$ 3ore Aeer. Stu$ents +illle!rn on ! !riety of e&ui%#entconfigur!tions r!nging fro# ine%ensie,stoeto% syste#s- to !$!nce$ st!inless#ulti'essel to+er configur!tions.

*+e Instructors

$ay anielsis the !uthor of 9esigningEre!t Aeers The Flti#!te Eui$e ToAre+ing Gl!ssic Aeer Styles" !n$ co'

!uthor of Aro+n les !n$ S#oDe$ Aeers.Bis booDs !n$ lectures on beer $esignh!e hel%e$ countless bre+ers for#ul!te!+!r$'+inning beers b!se$ on cl!ssicstyles" #o$ern techni&ues" !n$ their o+nision of the %erfect beer.

Chris Grahamis the Lice'resi$ent ofAeer" Aeer" N 3ore Aeer" one of the+orl$Ms l!rgest ret!ilers of e&ui%#ent !n$su%%lies for ho#e !n$ cr!ft bre+ers" !n$%roi$e the e&ui%#ent use$ in the

$!nce$ Bo#ebre+ing Gourse" inclu$ingthe !#!:ing ,Scul%ture- bre+ing syste#

th!t brings the consistency !n$ control of !%rofession!l bre+ syste# to the hobbybre+er.

$andy +osheris the !uthor of TheAre+ers Go#%!nion" R!$ic!l Are+ing !n$T!sting Aeer. R!n$y h!s contribute$!rticles reg!r$ing bre+ing !n$ beer stylesto so#e of the +orl$Ms le!$ing bre+ing%ublic!tions. Be h!s lecture$ on bre+ing!n$ beer styles !cross the country !n$ h!sbeen inole$ in !n ongoing effort to reieetinct historic!l beers.

r= Chris Whitehol$s !n 3.S. !n$ !h.9. in Aioche#istry fro# the Fniersityof G!liforni!" S!n 9iego" !s +ell !s ! A.S.in Aioche#istry fro# The Fniersity ofG!liforni!" 9!is. Ghris is %resi$ent ofhite !bs" Inc. ure e!st N*er#ent!tion" ! co#%!ny th!t h!s beenthe st!n$!r$ of ecellence for serice to

the ho#ebre+ing !n$ %rofession!l bre+ingco##unities since 15.



*or this course" %rior bre+ing Dno+le$ge isnot re&uire$" but stu$ents +ill benefit fro#eisting Dno+le$ge of bre+ingtechnologies !n$/ or rel!te$ sciences.



4250.00

Regul!r Tuition 41"85.00Total :,;,31=00

!ptional- #rinted Course +aterials@lectronic co%ies of the lectures (9*) !reinclu$e$ in the tuition.rinte$ co%ies of course #!teri!ls !re!!il!ble for !n !$$ition!l :10=00!n$h!e to be or$ere$ !t the ti#e of!%%lic!tion.

!ther e5penses-iing @%enses(Botel er!ge)

115 4%er $!y

3e!ls" Gity tr!ns%ort!tion"#isc. (er!ge)

50 4%er $!y

"fter Hours "dded Bonus- isco'eringChicago?s @i2rant Beer SceneA

long +ith being one of the +orl$Hs #ostibr!nt cities" Ghic!go !lso hosts one ofthe n!tionHs #ost ibr!nt beer cultures.*ro# the #ulti'!+!r$ +inning bre+%ubs tothe $o:ens of beer b!rs" g!stro%ubs !n$bre+'frien$ly rest!ur!nts" the city offersbeer loers !n !#!:ing o%%ortunity toe%lore !n$ e%erience the best of

#eric!n bre+ing.

Ho) to a%%ly

To !%%ly for this %rogr!#/course %le!seisit our +ebsite !thtt%//+++.siebelinstitute.co#

:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

19
http://www.siebelinstitute.com/http://www.siebelinstitute.com/


20/34

R2015.28 (07/21/2015)

"2! (eer and Food! A

HandsOn 9ncounter

$eel

5ntrCam%us

Chicago

Course .escri%tion

Gon$ucte$ !n$ %resente$ by R!n$y3osher" uthor" T!sting Aeer +ith%resent!tions by ucy S!un$ers" uthorThe Aest of #eric!n Aeer !n$ *oo$ !n$bre+er/chef ;!re$ Rouben .

3ore th!n eer" beer is seen !s !res%ect!ble co#%!nion to foo$ in !llsettings" fro# c!su!l to ery eleg!nt. Aeerh!s such ! huge r!nge of fl!ors" !ro#!s

!n$ tetures th!t !llo+ it to %erfectlyco#%le#ent ne!rly !ny foo$. This one'$!ycl!ss !i#s to !c&u!int the %!rtici%!nts +iththe theoretic!l !n$ %r!ctic!l !s%ects of%utting beer !n$ foo$ together. Go#bininglectures" t!stings" !n$ h!n$s'on !ctiities"this cl!ss seeDs to bre!D this co#%lesub>ect $o+n into its i#%ort!nt theoretic!l!n$ %r!ctic!l co#%onents" !n$ giestu$ents ! goo$ +orDing Dno+le$ge of#!tching beer !n$ foo$ !n$ being !ble toe%l!in the co#bin!tions to their!u$iences.

Some of the topics presented include- The fun$!#ent!ls of beer !n$ foo$ The i#%ort!nce of #!tching intensity Go##on fl!ors/!ro#!s

9e!ling +ith contr!sts (bitter" f!t"

s+eet" u#!#i" etc.) Recre!ting f!#ili!r fl!or co#bin!tions

+or$ !bout +ine !n$ foo$

Go##on oc!bul!ry of beer !n$ foo$

Aeer ingre$ients !n$ fl!or sources *oo$ ingre$ients th!t sh!re

ch!r!cteristics +ith beer

*oo$ %re%!r!tion #etho$s !n$ theiri#%ort!nce in beer %!irings

@ole$ beer !n$ foo$ tr!$itions

(Aelgiu#" F=" Eer#!ny) Aeer !n$ Are!Df!st

Aeer !n$ cheese

bout cheese ty%es" fl!ors S%ecifics of beer !n$ cheese Aeer +ith s!l!$s !n$ !%%eti:ers

Aeer !n$ #!in $ishes beer !n$ foo$ lunch !t Eoose Isl!n$

Are+%ub !n$ $iscussion +ith the chef. Aeer !n$ $esserts l!nning ! Aeer !n$ *oo$ 3enu

Team proect- plan a menu GooDing +ith beer !s !n ingre$ient

o %%ortunities !n$ li#it!tionso 3!rin!$eso !n s!uce

Erilling +ith beero 9iscussiono B!n$s'on !n$ t!sting



*or this course" %rior bre+ing Dno+le$ge isnot re&uire$.



4100.00

Regul!r Tuition 4715.00Total :9&1=00

!ptional- #rinted Course +aterials@lectronic co%ies of the lectures (9*) !re

inclu$e$ in the tuition.rinte$ co%ies of course #!teri!ls !re!!il!ble for !n !$$ition!l :10=00!n$h!e to be or$ere$ !t the ti#e of!%%lic!tion.


115 4%er $!y


50 4%er $!y

Ho) to a%%lyTo !%%ly for this %rogr!#/course %le!seisit our +ebsite !thtt%//+++.siebelinstitute.co#

"10! (re)ing

icro#iology

$eel

IntermediateCam%us

ontr7al

Course .escri%tion

The Siebel Institute Are+ing 3icrobiologycourse is $esigne$ to %roi$e thetheoretic!l Dno+le$ge !n$ %r!ctic!l sDillsre&uire$ to i#%le#ent !n effectie#icrobiologic!l &u!lity control / &u!lity!ssur!nce %rogr!#.

The course +ill !c&u!int the stu$ent +iththe !%%ro%ri!te #etho$s for biologic!l !n$s!nit!ry control +ithin the bre+ery" !n$ +il

%ro#ote !n un$erst!n$ing of the essenti!l#o$ern'$!y tools for effectie#icrobiologic!l e!lu!tion of %rocess !n$%ro$uct.

$et!ile$ stu$y of the #icroorg!nis#sth!t !re liDely to occur $uring the !riousst!ges of the bre+ing %rocess +ill becon$ucte$. The l!bor!tory eercises%roi$e o%%ortunities to !c&uire sDills in#icrobiology !n$ #icrosco%y. r!ctic!l+orD +ill reinforce the techni&ues re&uire$to isol!te !n$ i$entify #icroorg!nis#s !s+ell !s $e#onstr!te so#e of the l!test$eelo%#ents in bre+ing #icrobiology.

The Siebel Institute of Technology Are+ing3icrobiology course is con$ucte$ !t ourSiebel Institute 3icrobiologic!l Serices$iision in 3ontre!l" Kuebec" G!n!$!. ur3icrobiologic!l Serices $iision is loc!te$!t the !tion!l Rese!rch GouncilAiotechnology Rese!rch Institute" one ofthe +orl$Hs le!$ing ye!st N geneticrese!rch f!cilities. Stu$ents +ill besurroun$e$ by rese!rch %rofession!lsusing st!te'of'the'!rt e&ui%#ent" cre!ting

!n eniron#ent th!t is uni&ue to bre+inge$uc!tion. hen not on c!#%us" stu$ents+ill be !ble to en>oy the be!uty !n$ historyof 3ontre!l" one of the +orl$Hs #ost scenic!n$ ibr!nt cities.

:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

20


21/34

R2015.28 (07/21/2015)

"10! (re)ing

icro#iology3continued4

Course "ylla#us

The !ture of e!st

ure e!st Gultures 3!inten!nce !n$Selection

e!st Li!bility Gell Goncentr!tion"

itching" 3e!sure#ent e!st B!n$ling r!ctices

3icrobiology of Er!ins !n$ !ter

il$ e!st !n$ e!st 3ut!nts ort S%oil!ge A!cteri! Aeer S%oil!ge A!cteri! I$entific!tion of Gont!#in!nts A!cteri!l !n$ il$ e!st 9etection e!st Ero+th !n$ *er#ent!tion Aeer B!:es !n$ Se$i#ents

3icrobiology rogr!# for Are+eries

Sterile 3e#br!ne *iltr!tion Eener!l Are+ery Gle!ning !n$ GI *l!or ro$uction R!%i$ 3icrobiologic!l 3etho$s S!#%ling Techni&ues !n$

@niron#ent!l Bygiene !steuri:!tion


ll stu$ents !%%lying for ! %rogr!#"#o$ule or course #ust be !t le!st t+enty'

one (21) ye!rs of !ge.




4550.00

Regul!r Tuition 4"55.00Total :*;001=00



115 4%er $!y


50 4%er $!y

Ho) to a%%ly


"51! Craft .istilling

O%erations and

*ec+nology

$eel

IntermediateCam%us

Chicago

Course .escri%tion

The Siebel Institute Gr!ft 9istilling%er!tions !n$ Technology course is$esigne$ to gie stu$ents the critic!linfor#!tion they nee$ to cre!te $istille$s%irits in ! s#!ll'sc!le $istill!tioneniron#ent.

Stu$ents +ill le!rn the theory behin$+orDing successfully in s#!ll $istilleryo%er!tions !s +ell !s rel!te$ #!n!ge#ent!n$ logistic!l issues. ith content cre!te$!n$ %resente$ by so#e of the le!$ingintern!tion!l e%erts in $istilling" thiscourse +ill gie you the tr!ining you nee$to o%er!te your $istillery efficiently" s!fely"!n$ %rofit!bly. 9uring the fie'$!ys of thecourse" you +ill le!rn %ro$uctiontechni&ues inole$ in $istill!tion fro#gr!in" fruit !n$ other %ro$ucts fro# st!rt tofinish.

If you !re consi$ering entering this &uicDly'

gro+ing seg#ent of the !lcoholic beer!gein$ustry" the Gr!ft 9istilling %er!tions !n$Technology course +ill gie you !foun$!tion of un$erst!n$ing on +hich youc!n buil$ ! successful c!reer in cr!ft$istilling.

Course "ylla#us!

Intro$uction To 9istilling 3!teri!ls !n$ rocessing *er#ent!tion Theory !n$

*un$!#ent!ls *er#ent!tion 9istilling %%lic!tions 9istill!tion Technology *un$!#ent!ls

of 9istill!tion 9istill!tion Technology %%lie$

3etho$ology ost'$istill!tion *l!or

9eelo%#ent/3!tur!tion/ Alen$ing of9istille$ S%irits

!cD!ging

:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

21


22/34

R2015.28 (07/21/2015)

"51! Craft .istilling

O%erations and

*ec+nology3continued4

Course "ylla#us 3continued4!

Sensory s%ects of 9istille$ S%irits

Ftilities @nergy" !ter rocess Gontrol

Ku!lity Gontrol" l!nt Gle!ning !n$3icrobiologic!l Gontrol

Gr!ft 9istillery 3!n!ge#ent

T!!tion !n$ Go#%li!nce @niron#ent!l Issues @ngineering !n$ 3!inten!nce


ll stu$ents !%%lying for ! %rogr!#"

#o$ule or course #ust be !t le!st t+enty'one (21) ye!rs of !ge.




4250.00

Regul!r Tuition 42"60.00Total :,;4&0=00


!ther e5penses-iing @%enses

(Botel er!ge)

115 4

%er $!y3e!ls" Gity tr!ns%ort!tion"#isc. (er!ge)

50 4%er $!y

Ho) to a%%ly


&55! .oemens (eer

"ommelier

$eel

IntermediateCam%us

Chicago

Course .escri%tion

In 2012" 9oe#ens c!$e#y of 3unich"Eer#!ny" intro$uce$ this course !t theSiebel Institute c!#%us" +hich is settingthe st!n$!r$ for beer serice +orl$+i$e.

Since 200" the 2'+eeD 9oe#ens AeerSo##elier course h!s %roi$e$ instruction!n$ certific!tion to hun$re$s of serers"bre+ers !n$ beer e%erts in @uro%e !n$South #eric!" !n$ no+ this in'$e%th

course is !!il!ble in the @nglish'l!ngu!ge. The go!l of the 9oe#ens AeerSo##elier course is to i#%!rt Dno+le$gereg!r$ing beer on ! leel th!t en!bles thecertifie$ so##elier to !$ise custo#ers ofbre+eries" $istributors" ret!ilers !n$rest!ur!nts !n$ b!rs on the %ro$uction ofbeer" $o#in!nt ch!r!cteristics of beerstyles" ho+ to select the right beer for%!iring +ith the $ish of their choice !n$ the%ositie he!lth benefits of #o$er!te beerconsu#%tion. Aeer so##eliers +ill !lsole!rn res%onsibilities in #!int!ining &u!lity

of the beer sere$ to the guest !n$ its%erfect %resent!tion" !n$ stu$ents +illle!rn to cre!te beer #enus" !$ise cooDs!n$ st!ff on beer #e!ls" !n$ org!ni:e beer%urch!ses.

ith content $esigne$ !n$ %resente$ by!n intern!tion!l grou% of bre+inge$uc!tors" the 9oe#ens Aeer So##eliercourse offers stu$ents !n !ll'enco#%!ssing e%erience in !ll thingsbeer. The syll!bus %roi$es co#%letecoer!ge of the issues #ost i#%ort!nt tothe un$erst!n$ing !n$ serice of !les"l!gers !n$ s%eci!lty beers.

Course "ylla#us

Technology of Aeer ro$uction Aeer 9is%ensing" @&ui%#ent !n$

Bygiene Sensory n!lysis Tr!ining Aeer T!sting !n$ Sensory @!lu!tion

Aeer Are+ing The Aeer 3!rDet !n$ 3!rDeting Aeer !n$ El!ss Gulture Aeer GocDt!ils Auil$ing Aeer 3enus

Aeer" lcohol !n$ the !+

sychologic!l *!ctors ffecting AeerGonsu#%tion

Aeer Tren$s !n$ *uture ros%ects Aeer !n$ *oo$ Aeer !n$ Gheese GooDing +ith Aeer Bighlighting Aeer in E!strono#y T!%%ing !n$ ouring Aeer Gell!ring !n$ ging Aeer Are+ery Tour

This course is co#%lete$ +ith !ne!lu!tion of %!%ers reg!r$ing the cre!tionof ! beer #e!l !n$ ! beer #enu" +ith !%r!ctic!l sensory test to $etect !n$

$escribe $ifferent beer !rieties !n$c!tegories" !n$ !lso sensory beer $efects"!n or!l e!# in the beer %resent!tionsector in g!strono#y" !n$ t+o +rittene!#s !fter the first e$uc!tion %h!se !n$!t the en$ of the course. F%on successfulco#%letion of this course" in$ii$u!ls +illbe gr!nte$ the title of ,oemens BeerSommelier-" +hich !lso #!Des oneeligible for %!rtici%!tion in the !nnu!l9oe#ens Aeer So##elier orl$Gh!#%ionshi%" hel$ in Eer#!ny.

Admission euirementsll stu$ents !%%lying for ! %rogr!#"#o$ule or course #ust be !t le!st t+enty'one (21) ye!rs of !ge.



%%lic!tion rocessing *ee

(non'refun$!ble)

4550.00

Regul!r Tuition 4"860.00Total :*;*&0=00

:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

22


23/34

R2015.28 (07/21/2015)

&55! .oemens (eer

"ommelier3continued4

!ptional- #rinted Course +aterials@lectronic co%ies of the lectures (9*) !reinclu$e$ in the tuition.rinte$ co%ies of course #!teri!ls !re

!!il!ble for !n !$$ition!l :10=00!n$h!e to be or$ere$ !t the ti#e of!%%lic!tion.


115 4%er $!y


50 4%er $!y

Ho) to a%%ly

To !%%ly for this %rogr!#/course %le!se

isit our +ebsite !thtt%//+++.siebelinstitute.co#

"56! .raug+t

9xecuti-e

$eel

5ntr

"ie#el .raug+t *raining

Center 7ocations!

Siebel 9ener 9r!ught Genter17755 . 2n$ e. G@G 25Eol$en" Golor!$o 8001 F.S..

Siebel 3il+!uDee 9r!ught Genter800 est Eoo$ Bo%e Ro!$3il+!uDee" isconsin 522 F.S.

Course .escri%tion

The ,9r!ught @ecutie- course h!s been

cre!te$ to tr!in busy s!les%eo%le"$istributors !n$ !gents in the be$rocD%rinci%les of $r!ught serice. The ,9r!ught@ecutie- course is $esigne$ !n$instructe$ by 3!rtin Schuster" +ho h!s%roi$e$ tr!ining !n$ consulting sericesto so#e of the +orl$Ms l!rgest !n$ #ostsuccessful bre+eries.

The e$uc!tion!l content of this t+o'$!ycourse is $esigne$ to gie stu$ents the#!i#u# un$erst!n$ing of $r!ughttechnology in the shortest ti#e %ossible.

Through ! #i of cl!ssroo# %resent!tion!n$ h!n$s'on $e#onstr!tion" the content+ill thoroughly !$$ress eery critic!l issuein $r!ught technology" +ith ! to%ic #i th!tinclu$es

raught Tech 7nowledge 9r!ught Syste# 9esign" Inst!ll!tion

!n$ 3!inten!nce erie+ Are+ery" 9istributor !n$ Ret!il

ersonnel ccount!bility

The .uality and #resentation of theBrewers Beer Aeer Styles !n$ Ar!n$s Recogni:ing

! AeerMs Fni&ue Gh!r!cteristics resent!tion St!n$!r$s 3eeting The

Are+erMs reference G2Lolu#es N G!rbon!tion !t

9is%ense The Be!rt of Ku!lityssur!nce

The ro%ell!nt !n$ bsolute ressurero%erties of G2

Te#%er!ture !n$ ltitu$e @ffect onG2!n$ The Aeer

esigning Beer %ines Bose Selection %%lic!tion" Bose

3!teri!l" Intern!l 9i!#eter !n$ ength The Science !n$ rt of Restriction

Gontrolling the R!te of *lo+ +ith Aeerine

9esigning N 3o$ifying Aeer inesG!rbon!tion Selection l+!ys Go#es*irstO

'aluating and +odifying 5istingraught Systems Ret!il ccount rofile I$entifying ,The

roble#- Troubleshooting A!sics Te#%er!ture"

ressure" 3ech!nic!l !n$ Ku!lityGontrol

Gorrect G!rbon!tion s. Re&uire$bsolute ressure Fniers!l

9ile##! In!$e&u!te rigin!l Aeer ine

Restriction Fniers!l Syste# 9esign*l!+

E!s Alen$s !n$ Aeer u#%sSolutions to ong 9r!+s !n$Te#%er!ture L!ri!bles

.uality "ssurance at the $etail "ccount ine Gle!ning !n$ 9is%ense

@&ui%#ent 3!inten!nce *o!# !n$ !ste 3!n!ge#ent Ret!il *!cility 3!inten!nce

o #!tter +h!t your %osition in thebre+ing in$ustry" the 9r!ught @ecutieGourse is the %erfect intro$uction to thech!llenging technic!l +orl$ of $r!ughtserice. lso !!il!ble for on'site tr!ining+orl$+i$e. Gont!ct us for #oreinfor#!tion.





:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

2!


24/34

R2015.28 (07/21/2015)

"56! .raug+t

9xecuti-e3continued4



4100.00

Regul!r Tuition 480.00

Total :660=00


115 4%er $!y


50 4%er $!y

Ho) to a%%ly

To !%%ly for this %rogr!#/course %le!seisit our +ebsite !t

htt%//+++.siebelinstitute.co#

"55! .raug+t aster

$eel

5ntr

"ie#el .raug+t *raining

Center 7ocations!

Siebel 9ener 9r!ught Genter17755 . 2n$ e. G@G 25Eol$en" Golor!$o 8001 F.S..

Siebel 3il+!uDee 9r!ught Genter800 est Eoo$ Bo%e Ro!$3il+!uDee" isconsin 522 F.S.

Course .escri%tion

Siebel Institute of Technology offers the#ost co#%rehensie $r!ught tr!ining inthe in$ustry" !n$ +e !re %rou$ to offer thisinno!tie course th!t !llo+s stu$ents to

choose the leel of tr!ining th!t #eets theirsDill leel" their bu$get !n$ their go!ls.

Gourses offer ! #i of technic!l theory !n$h!n$s'on !ctiities %resente$ in f!cilities$e$ic!te$ s%ecific!lly to $r!ught tr!ining"+ith in$ustry'le!$ing content !n$instruction throughout the cl!ss.

*or those looDing for tr!ining th!t +ill t!Dethe# fro# little'to'no Dno+le$ge of $r!ughtto co#%lete un$erst!n$ing of thetechnology" the four'$!y ,9r!ught 3!ster-

course +ill buil$ your Dno+le$ge throughetensie !n$ in'$e%th content. Thecourse st!rts +ith the t+o'$!y ,9r!ught@ecutie- course +hich offers noice'leel $r!ught tr!ining for those +ho nee$only b!sic un$erst!n$ing of $r!ughttechnic!l issues. In the short $ur!tion ofthis course" you +ill g!in the sDills younee$ to un$erst!n$ $r!ught $yn!#ics fro#Deg to gl!ss. The follo+ing t+o'$!ys +illbuil$ on th!t leel of $r!ught Dno+le$ge togie stu$ents the sDills !n$ confi$encere&uire$ to !$$ress #ore $e#!n$ing$r!ught'rel!te$ situ!tions.

The ,9r!ught 3!ster- course blen$stheoretic!l fun$!#ent!ls of $is%ense +ith,h!n$s'on- %r!ctic!l !%%lic!tion using !+i$e r!nge of br!n$ Degs. Si#%le#ech!nics" %hysics" flui$ $yn!#ics"che#istry" #icrobiology" $r!ught beer #!th!n$ b!sic custo#er sDills for# the core ofthe curriculu#.

Highlights of this course include- Fn$erst!n$ing !n$ tr!ining on !ll

styles !n$ br!n$s of beer !n$$is%ense syste#s

@#%h!sis on cr!ft" i#%ort !n$s%eci!lty $is%ense

Stu$ent o%tion to utili:e their %referre$br!n$ of Deg throughout the +orDsho%

Aeer line" %ressure !n$ syste# cooling$esign !n$ inst!ll!tion

S%eci!l eent !n$ noelty $is%ense @!lu!ting" #o$ifying !n$ #!int!ining

eisting $is%ense syste#s Troubleshooting !n$ resoling

$is%ense %roble#s Fn$erst!n$ing !n$ using the 200

Are+ers ssoci!tion 9r!ught AeerKu!lity 3!nu!l

9r!ught business %r!ctices in thebre+ery' $istributor'ret!il'!llie$ su%%lych!in

:our Instructor

The Siebel $r!ught +orDsho%s !n$courses !re %resente$ by +artinSchuster" $irector of the Siebel 9r!ughtGourses. Since 171" 3!rtin h!s su%%lie$! +i$e !riety of $is%ense e&ui%#ent" fiel$serices" technic!l e$uc!tion $eelo%#ent!n$ tr!ining instruction to the $r!ught beerin$ustry. Be is etensiely f!#ili!r +ith the$esign !n$ o%er!tions of !ll #!>or br!n$sof e&ui%#ent" the $is%ense ch!r!cteristics!n$ re&uire#ents of !ll styles !n$ f!#ilies

of beers" !n$ $r!ught business o%er!tions!n$ tr!ining nee$s !t !ll bre+ery"$istributor" ret!il !n$ !llie$ su%%ly leels.3!rtin h!s tr!ine$ oer 1"000 stu$entsfro# hun$re$s of co#%!nies !ll oer the+orl$.




:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

24


25/34

R2015.28 (07/21/2015)

"55! .raug+t aster3continued4



4250.00

Regul!r Tuition 41"75.00Total :&;4,1=00


115 4%er $!y


50 4%er $!y

Ho) to a%%ly


"65! 9ssential ;uality

Control

$eel

IntermediateCam%us

San 8iego

Course .escri%tion

This course is >ointly offere$ by SiebelInstitute !n$ hite !bs" !n$ hoste$ !t thehite !bs f!cility in S!n 9iego"G!liforni!" +ith instruction %roi$e$ byso#e of the #ost recogni:e$ e%erts inbre+ing" inclu$ing yn =ruger of SiebelInstitute !n$ 9r. Ghris hite of hite!bs.

The ,@ssenti!l Ku!lity Gontrol- course

%resents ! full r!nge of to%ics rel!te$ to&u!lity control (KG) th!t +ill gie you thetools re&uire$ to %ro$uce beers of thehighest &u!lity !n$ consistency. Thiscourse +ill coer !ll of the #ost i#%ort!nt!s%ects of ! co#%lete KG %rogr!#Psensory e!lu!tion" !n!lytic!l testing !n$#icrobiologic!l testing.

The e#%h!sis in this course is %r!ctic!lh!n$s'on le!rning enh!nce$ by lectures$e!ling in the sciences behin$ thetechni&ues. er the s%!n of 2'+eeDs you

+ill le!rn the tools !n$ %roce$ures use$+orl$+i$e to e!lu!te beer !t eery critic!l%h!se of %ro$uction" e#%loying st!n$!r$s$esigne$ !n$ teste$ by org!ni:!tions liDethe SAG !n$ @AG.

our le!rning e%erience +ill inclu$eetensie %r!ctic!l !n$ theory instructionin !re!s such !s !$!nce$ sensory!n!lysis techni&ues" t!ste %!nel $esign!n$ #!n!ge#ent" b!cteri! $etection"s!#%ling techni&ues !n$ l!b.

%ecture topics include-

Sensory n!lysis Tr!ining *l!ors!ssoci!te$ +ith !ter" Are+house"*er#ent!tion" 3!tur!tion"Gont!#in!tion !n$ ssoci!te$ *l!ors

The !ture of e!st ure e!st Gultures 3!inten!nce"

Selection !n$ ro%!g!tion e!st Li!bility" Lit!lityP Gell

Goncentr!tion/ itching

ort S%oil!ge A!cteri! Aeer S%oil!ge A!cteri! The S%oil!ge otenti!l of Aeer 9etection of Gont!#in!nts by

Aiolu#inescense il$ e!st 9etection !n$ I$entific!tion T!ste !nels 9ry e!st

e!st Ero+th !n$ *er#ent!tion Aeer B!:es !n$ Se$i#ents S!#%ling Techni&ues !n$

@niron#ent!l Bygiene 3icrobiology rogr!# for Are+eries

A!sic @&ui%#ent for ! KG !b






4550.00

Regul!r Tuition 4"55.00Total :*;001=00



115 4%er $!y


50 4%er $!y

Ho) to a%%ly


:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

2"
http://www.siebelinstitute.com/http://www.siebelinstitute.com/http://www.siebelinstitute.com/http://www.siebelinstitute.com/


26/34

R2015.28 (07/21/2015)

"'2! aster of (eer

"tyles

$eel

5ntrCam%us

Chicago

Course .escri%tion

The 3!ster of Aeer Styles course is$esigne$ to gie %rofession!l bre+ers thesDills they nee$ to cre!te !+!r$'+inning!les" l!gers !n$ s%eci!lty beers. Fsing thestyles gui$elines cre!te$ for the

ssoci!tion of Are+ersM orl$ Aeer Gu% Q"this course %roi$es in'$e%th !n!lysis ofthe techni&ues !n$ technologies use$ to$esign !n$ bre+ the full r!nge ofest!blishe$ !n$ e#erging styles.

Topics included in this intensi'e threeday course include- The %ur%ose" origins !n$ eolution of

styles Reci%e for#ul!tion #ech!nics (grist

bill !n$ ho% bill c!lcul!tions) Style's%ecific for#ul!tion !n$ %rocess

%l!nning Aench#!rDing style %!r!#eters

gr!ity" color" !lcohol" AF" !n$ #ore The fl!or contributions of r!+

ingre$ients #!lts" !$>uncts" ho%s"

+!ter" s%eci!lty ingre$ients inclu$ing$et!ils !n$ cont!ct infor#!tion on r!+ingre$ient su%%liers

e!st selection for style" %ro%!g!tion"sources" !ltern!te fer#ent!tionorg!nis#s" h!n$ling #ulti%le ye!sts

Are+house $e!ling +ith $ifficultingre$ients" sour #!shing" !$>unctuse" !ltern!te #!shing techni&ues

*er#ent!tion %itching r!tes"te#%er!ture effects" high'!lcoholfer#ent!tion" #ulti%le fer#ent!tions"s%eci!lty (ste!#" cre!#) !n$ #ore

ging !n$ #!tur!tion effects of !ging"stor!ge on +oo$" bottle !n$ c!sDcon$itioning

Aeer e!lu!tion bench#!rDco#%!risons" Dey !ttributes by style"off'fl!ors !n$ !ro#!s" co#%etitie

>u$ging

9uring the course" e!ch style c!tegory !n$sub'c!tegory is %resente$ in $et!il" +ithe#%h!sis on the #etho$ology use$ tobre+ beer th!t #!tches the style%!r!#eters +hile ret!ining the bre+erMso+n !rtistic inter%ret!tion ,beyon$ thebench#!rDs.- Stu$ents +ill $o etensiet!ste !n!lysis of co##erci!lly %ro$uce$beers th!t !re the st!n$!r$ be!rers for

their res%ectie styles.

:our Instructors

Instruction !n$ content for the 3!ster ofAeer Styles course is %roi$e$ by t+ohighly recogni:e$ style #!sters" $ayaniels!n$ $andy +osher.

$ay anielsis the !uthor of 9esigningEre!t Aeers The Flti#!te Eui$e ToAre+ing Gl!ssic Aeer Styles" !n$ co'!uthor of Aro+n les !n$ S#oDe$ Aeers.

Bis booDs !n$ lectures on beer $esignh!e hel%e$ countless bre+ers for#ul!te!+!r$'+inning beers b!se$ on cl!ssicstyles" #o$ern techni&ues" !n$ their o+nision of the %erfect beer. R!y seres !se$itor'in'chief for The e+ Are+er !n$Cy#urgy #!g!:ines" !n$ is ! to% gr!$u!teof the Siebel Institute of TechnologyIntern!tion!l 9i%lo#! %rogr!#" !s +ell !s! c!n$i$!te for the #!sters $egree inAre+ing !n$ 9istilling !t Beriot'!ttFniersity. R!y !lso +!s co'foun$er !n$org!ni:er of the Re!l le *esti!l hel$

e!ch ye!r in Ghic!go.

$andy +osheris the !uthor of TheAre+ers Go#%!nion" +hich +!s referre$to !s , s%ect!cul!r resource forho#ebre+ers !n$ #icrobre+ers !liDe- byAeer" The 3!g!:ine. R!n$y h!scontribute$ !rticles reg!r$ing bre+ing !n$beer styles to so#e of the +orl$Ms le!$ingbre+ing %ublic!tions" !n$ is currently theBo#ebre+ e$itor !n$ ! contributing +riterfor ll bout Aeer #!g!:ine. Be h!slecture$ on bre+ing !n$ beer styles !crossthe country" inclu$ing !t the S#ithsoni!nInstitution" !n$ h!s bre+e$ obscure beerstyles !n$ %resente$ the# in ! >oint!%%e!r!nce +ith note$ legen$!ry beere%ert " the l!te" gre!t 3ich!el ;!cDson" !s%!rt of !n ongoing effort to reie etincthistoric!l beers. R!n$y is !lso ! foun$ing%!rtner in ! !tin'ins%ire$ bre+ery inGhic!go" 5 R!bbit Gereceri!" +hosebeers h!e +on !ccol!$es !n$ !+!r$s.






4250.00

Regul!r Tuition 41"180.00Total :&;*30=00

!ptional- #rinted Course +aterials@lectronic co%ies of the lectures (9*) !reinclu$e$ in the tuition.rinte$ co%ies of course #!teri!ls !re!!il!ble for !n !$$ition!l :10=00!n$

h!e to be or$ere$ !t the ti#e of!%%lic!tion.


115 4%er $!y


50 4%er $!y

Ho) to a%%ly

To !%%ly for this %rogr!#/course %le!seisit our +ebsite !t

htt%//+++.siebelinstitute.co#

:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

26


27/34

R2015.28 (07/21/2015)

"'0! aster of (eer

"tyles and 9-aluation

$eel

5ntrCam%us

Chicago

Course .escri%tion

The Siebel Institute 3!ster of Aeer Styles!n$ @!lu!tion course is $esigne$ to gie%rofession!l bre+ers the sDills they nee$to for#ul!te" bre+" !n$ e!lu!te gol$'#e$!l beer reci%es.

The D+aster of Beer Styles and'aluationE is composed of two Sie2el

Institute courses- Sensory n!lysis for *l!or ro$uction

!n$ Gontrol 3!ster of Aeer Styles Gourse

Stu$ents c!n t!De e!ch of the coursesse%!r!tely. hen t!Den together" thetuition is ! subst!nti!l s!ing oer thein$ii$u!l course tuitions.hile stu$ents $o not nee$ ! bre+ingb!cDgroun$ to !tten$ this course" +e !sDth!t those !tten$ing h!e ! b!sicun$erst!n$ing of ho+ beer is #!$e inor$er to get the #ost fro# this course.

Those +ith either %rofession!l bre+inge%erience or for#!l tr!ining in thee&ui!lent of our t+o'+eeD Goncise course+ill fin$ this course highly !lu!ble infor#ul!ting !n$ %erfecting beer forco#%etitions such !s the orl$ AeerGu%Q !n$ Ere!t #eric!n Aeer *esti!lQ"!s +ell !s for e%!n$ing their selection ofbre+ing styles.






4250.00

Regul!r Tuition 41"15.00Total :&;141=00



115 4%er $!y


50 4%er $!y


"'

(eer *asting and

"tyles

$eel

5ntrCam%us

Chicago

Course .escri%tion

Soli$ infor#!tion h!s neer been ! #orecritic!l tool in selling beer. S%eci!lty beersoffer gre!t %rofit o%%ortunities" butconsu#ers of beer !re beco#ing highlyso%histic!te$ in their Dno+le$ge of beer. Itis i#%ort!nt th!t $istributors !n$ ret!ilersDee% u% +ith the# in or$er to offer%ro$ucts !n$ %rogr!#s th!t s!tisfy their

thirst for eciting ne+ beer e%eriences.

The Siebel ,rofession!l Aeer T!sting NStyles- course" $esigne$ !n$ con$ucte$by R!n$y 3osher" is ! t+o'$!y h!n$s'on+orDsho% th!t gies %!rtici%!nts ! soli$foun$!tion of beer Dno+le$ge" +ith !s%eci!l e#%h!sis on beer styles !n$t!sting. Ay the en$ of the course"!tten$ees +ill h!e ! +orDing Dno+le$geof the origin !n$ n!ture of beer" t!sting#etho$s !n$ ! +i$e r!nge of cl!ssic !n$#o$ern beer styles !s +ell !s ho+ to%resent the beer e%erience so !s to #!Deit fully en>oy!ble to their custo#ers.u#erous $et!ile$ le!e'behin$ssu##!ri:e !n$ e%!n$ Dey %oints !n$%roi$e ! h!n$y reference on selecte$to%ics.

There !re #!ny #isconce%tions !boutbeer" !n$ #ore th!n ! fe+ of the ter#suse$ to $escribe it c!n be confusing. Thiscourse !$$resses these" !n$ buil$sDno+le$ge fro# the groun$ u%" giing%!rtici%!nts the buil$ing blocDs toun$erst!n$ beer in !ll its #!ny glorious

for#s.

This course c!n be custo#i:e$ to %roi$e!$$ition!l $et!il !n$ $iscussion of !$istributorMs" i#%orterMs or ret!ilerMs beers"!n$ those beers c!n be inclu$e$ in the!%%ro%ri!te style t!sting !s +ell !s thebeer'!n$'foo$ %!irings.

:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

2#


28/34

R2015.28 (07/21/2015)

"'

(eer *asting and

"tyles3continued4Some of the topics presented include- Sensory

Aeer by the u#bers

Go##on 9efects of Aeer The rocess of Are+ing h!t is ! style les of the Fnite$ =ing$o# !ger @uro%e!n les Aelgiu# !n$ *r!nce

e+ #eric!n Gl!ssics

Sering !n$ Storing Aeer

Aeer !n$ *oo$

Admission euirementsll stu$ents !%%lying for ! %rogr!#"#o$ule or course #ust be !t le!st t+enty'one (21) ye!rs of !ge.




4100.00

Regul!r Tuition 4860.00Total :640=00



115 4%er $!y


50 4%er $!y

Ho) to a%%ly


"'1! "ensory Analysis

for Fla-or roduction

and Control

$eel

5ntrCam%us

Chicago

Course .escri%tion

The Siebel Institute ,Sensory n!lysis for*l!or ro$uction !n$ Gontrol- course h!sbeen $esigne$ to gie bre+ers the toolsthey nee$ to effectiely i$entify !n$ controlfl!ors !n$ !ro#!s in beer. !rt of the,3!ster of Aeer Styles !n$ @!lu!tion-" theone'$!y Sensory n!lysis course t!Desstu$ents through s!#%les of fl!or !n$

!ro#!tic co#%oun$s !ssoci!te$ +ith r!+#!teri!ls !n$ bre+ing" !n!lyses theorigins of those co#%oun$s" !n$ giesstu$ents the Dno+le$ge re&uire$ toeffectiely control the#.

The Sensory n!lysis course is $esigne$!n$ %resente$ by yn =ruger" resi$ent NG of Siebel Institute of Technology.hether t!Den !lone or !s %!rt of the3!ster of Aeer Styles !n$ @!lu!tion%rogr!#" the Siebel Institute Sensory

n!lysis for *l!or ro$uction !n$ Gontrolis the %erfect +!y to ,tune u%- your

sensory sDills.

Topics co'ered include- erie+ of the Are+ing rocess

rigins of *l!ors Intro$uction to Sensory @!lu!tion !n$

the Aeer *l!or heel 3!lt" Bo%" !n$ !ter @!lu!tion Are+house" *er#ent!tion !n$

3!tur!tion ssoci!te$ *l!ors ost *er#ent!tion !n$ Gont!#in!tion

ssoci!te$ *l!ors






4100.00




115 4%er $!y


50 4%er $!y


:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

2/


29/34

R2015.28 (07/21/2015)

"''! "ensory anel

anagement

$eel

IntermediateCam%us

Chicago

Course .escri%tion

The first line of &u!lity control !n$ %ro$ucte!lu!tion in !ny bre+ery is for#e$ bytr!ine$ t!ste %!nels. Ay effectiely utili:ingt!ste %!nels !%%ro%ri!te for the re&uire$t!sD" collecting !n$ !n!ly:ing the resultsco#%ile$ fro# tr!ine$ t!sters" !n$ t!Dingthe right !ctions b!se$ on the results" yourbre+ery +ill i#%roe &u!lity" consistency!n$ %rofit!bility.

The Siebel Institute ,Sensory !nel3!n!ge#ent- course +!s cre!te$ to hel%you buil$ %!nels th!t !chiee these results!n$ #ore. 9esigne$ !n$ con$ucte$ bybre+ing in$ustry sensory %!nel e%erts"this three'$!y course instructs you in thetools !n$ techni&ues use$ by the +orl$Msle!$ing bre+ers to !ssess their %ro$ucts"!n!ly:e resulting $!t!" !n$ t!De !ction toensure the highest %ossible &u!lity !n$consistency in your beer.

This course is critic!l for bre+eries of

%r!ctic!lly eery si:e" !n$ it c!n !lsobenefit bre+ing guil$s looDing to for# t!ste%!nels of guil$ #e#bers to+!r$se!lu!ting !n$ i#%roing the &u!lity ofbeers %ro$uce$ by their #e#bers.

Course "ylla#us

Brewery .uality Control.uality"ssurance 9efinition of !nel !n$ !nel e!$er @st!blishing Eo!ls

S!#%le %oints r!+ #!teri!ls" I"

finishe$ beer ctiities N Tools

A!sic Sensory hysiology Bu#!n

*l!or erce%tion 9efinition of Sensory @!lu!tion'

eoDe" #e!sure" !n!ly:e" on'hysiologic!l Influences on *l!or

erce%tion

Taste #anels as a .uality Tool h!t c!n they !chiee" !n$ ho+ ersonnel" f!cilities" resources

re&uire$/u%%er #!n!ge#ent su%%ort ssess#ent !n$ sc!ling these nee$s

sta2lishing a #anel- For Brewpu2s;smallmidsie large 2reweries Selection Tr!ining Sche$uling !n$ inter$e%!rt#ent!l

rel!tions 3oti!tions" Re+!r$s !n$ Retention L!li$!tion

Facilities and n'ironment Running ! !nel Tr!ining the Tr!iner

Test +ethods 9ifference Tests 9uo/Trio" Tri!ngle

9escri%tie Tests Gh!r!cteristics"

Intensity Signific!nce !n$ n!lysis $!t!

!n!lysis/result/ !li$!tion/!ction%l!n/tr!cDing/co##unic!tions

ctions !n$ ltern!ties"Troubleshooting

Glose oo% Gorrectie ction


ll stu$ents !%%lying for ! %rogr!#"

#o$ule or course #ust be !t le!st t+enty'one (21) ye!rs of !ge.




4250.00




115 4%er $!y


50 4%er $!y

Ho) to a%%ly


:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

29


30/34

R2015.28 (07/21/2015)

=10! "tart :our O)n

(ar and estaurant

$eel

5ntrCam%us

Chicago

Course .escri%tion

The Siebel Institute is %le!se$ to!nnounce the ne+est !$$ition to ourcourse offerings +hich !lso cre!tes thel!st t+o'$!ys of our ,St!rt our +n Are+ub- course. The ,St!rt our +n A!r !n$Rest!ur!nt- course +ill gie you theinfor#!tion you +ill nee$ to buil$ the foo$!n$ b!r o%er!tions of your bre+ %ub" +hile#!i#i:ing your ch!nces of succee$ing inthis co#%etitie fiel$.

9esigne$ !n$ %resente$ in %!rtnershi%+ith =en$!ll Gollege" the 3i$+estMs%re#ier hos%it!lity #!n!ge#ent school"the content of the course +ill $e!l +ith,re!l'+orl$ issues- +hen o%ening !n$o%er!ting ! rest!ur!nt !n$/or b!r.

Some of the topics presented include-

Gre!tion of ! +inning b!r/rest!ur!ntconce%t (+ith ! focus on bre+ %ubs!n$ beer'frien$ly b!rs !n$ rest!ur!nts)

Ausiness !n$ leg!l structure *un$!#ent!ls of fin!nci!l issues Fn$erst!n$ing fe!sibility !n$ ho+ it

!ffects your business %l!n I#%ort!nce of fin!nci!l st!te#ents Aeer!ge %l!nning !n$ #!n!ge#ent Gre!ting #enus th!t +orD Bu#!n Resources (BR) !n$ $e!ling

+ith st!ff 3!rDeting !n$ %ro#otions Serice $esign !n$ &u!lity !ssur!nce Gost control






4100.00



115 4%er $!y


50 4%er $!y

Ho) to a%%ly


=711! "tart :our O)n

(re) u#

$eel

5ntrCam%us

Chicago

Course .escri%tion

The ,St!rt our +n Are+ ub Gourse- is$esigne$ to gie stu$ents the Dno+le$geto buil$ !n$ o%er!te their o+n bre+ %ubfro# both the beer !n$ foo$'si$e.

The course consists of t+o other SiebelInstitute courses ,St!rt our +nAre+ery- !n$ ,St!rt our +n A!r !n$Rest!ur!nt.-


ll stu$ents !%%lying for ! %rogr!#"#o$ule or course #ust be !t le!st t+enty'one (21) ye!rs of !ge.*or this course" %rior bre+ing Dno+le$ge isnot re&uire$.


%%lic!tion rocessing *ee

(non'refun$!ble)

4250.00

Regul!r Tuition 42"10.00Total :,;360=00


!ther e5penses-

iing @%enses(Botel er!ge)

115 4%er $!y


50 4%er $!y

:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

!0


31/34

R2015.28 (07/21/2015)

Ho) to a%%ly


">0! "tart :our O)n

(re)ery

$eel

5ntrCam%us

Chicago

Course .escri%tion

9esigning" buil$ing !n$ o%er!ting !successful bre+ery re&uires ! #i ofbusiness !n$ bre+ing Dno+le$ge" !n$ theSiebel Institute is %le!se$ to !nnounce thefirst course eer s%ecific!lly $esigne$ fors#!ll bre+ery st!rt'u%. The Siebel Institute,St!rt our +n Are+ery- course coersthe bre+%ub N #icrobre+ery $esign !n$st!rtu% issues th!t you nee$ to Dno+ to getyour business rolling. This three'$!y

course is $esigne$ !n$ con$ucte$ by R!y9!niels !n$ Siebel Institute bre+ing f!culty!ug#ente$ by s%eci!lists in rest!ur!nto%er!tions !n$ business %l!nning. long+ith content th!t !$$resses bre+ing'rel!te$ !n$ rest!ur!nt/%ub #!n!ge#entissues" e!ch $!y fe!tures ! successfulbre+ery entre%reneur +ho +ill sh!re theirstory !n$ !ns+er &uestions fro# the cl!ss"bringing so#e of the in$ustryMs #ostsuccessful business%eo%le to our Ghic!gocl!ssroo#.

The ,St!rt our +n Are+ery- course%resents issues th!t eery %ros%ectiebre+ery o+ner shoul$ Dno+ to hel% buil$ !successful business fro# the groun$ u%+hile !oi$ing %itf!lls !n$ #ist!Des th!tc!n co#%ro#ise the efficiency !n$%rofit!bility of the bre+ery. 9uring thecourse" the cl!ss +ill s%en$ ti#e +ithsuccessful bre+ers !n$ business o+nersinclu$ing eecuties fro# thesebusinesses Region!l !cD!ging Are+ery"3icrobre+ery" Are+%ub" Are+'on're#ise"9istributor !n$ Rest!ur!nt 3!n!ge#ent

Some of the topics presented include-

Brewery #rocess and esign n!to#y of ! Go##erci!l Are+ery Auying bre+ing e&ui%#ent *iguring %ro$uction c!%!city

!cD!ging e&ui%#ent

Site selection !n$ %r!ctic!l

consi$er!tions Ftilities" +!ste +!ter !n$ regul!tions

$estaurant !perations Rest!ur!nt co#%onents !n$

#!n!ge#ent Ste%s in cre!ting ! successful

rest!ur!nt Site selection !n$ re!l est!te

consi$er!tions

+ar/eting 8our @enture ublic rel!tions !n$ eents !cD!ging $esign !n$ %oint'of's!le

(S) #!teri!ls

istri2ution *in$ing ! $istributor

*r!nchise l!+s

orDing +ith $istributors






4250.00



:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

!1


32/34

R2015.28 (07/21/2015)


115 4%er $!y


50 4%er $!y

Ho) to a%%ly

To !%%ly for this %rogr!#/course %le!se

isit our +ebsite !thtt%//+++.siebelinstitute.co#

Continuing 9ducationOnline

&*! 9xecuti-e

O-er-ie) of t+e

(re)ing rocess3Online4

$eel

5ntr

Course .escri%tion

Are+ing in$ustry eecuties !n$ thoseconsi$ering entering the in$ustry nee$ toDno+ the ins'!n$'outs of %rofession!lbre+ery o%er!tions in or$er to #!De

effectie fin!nci!l !n$ #!n!geri!l$ecisions. The orl$ Are+ing c!$e#y(A) intro$uces ! +!y to le!rn theb!sics of bre+ery $yn!#ics +ithout thenee$ to tr!el.

This course !llo+s eecuties"!$#inistr!tie st!ff" !n$ bre+ing'in$ustry$ecision #!Ders !roun$ the globe to%!rtici%!te in %rofession!l'leel @nglish'l!ngu!ge tr!ining oer the Internet.!rtici%!nts stu$y !s their sche$ule%er#its" !n$ c!n utili:e the resources of

their o+n bre+ery for %r!ctic!l !%%lic!tionof their course #!teri!ls. The !er!ge ti#e%er stu$ent s%ent stu$ying is 5'hours orless %er +eeD.

9esigne$ eclusiely for the A" thesoft+!re e#%loye$ in our +eb'b!se$tr!ining (AT) %rogr!# uses st!te'of'the'!rt Internet tools inclu$ing Internet Gh!tRoo#s" inst!nt #ess!ging !n$ ?+hitebo!r$? f!cilities th!t +ill !llo+ stu$ents toconsult +ith our +orl$'cl!ss bre+ingin$ustry f!culty. 3!ny %resent!tions !re!cco#%!nie$ by full instructor n!rr!tion"#!i#i:ing stu$ent co#%rehension ofeen the #ost co#%le to%ics. ur stu$entf!cilit!tor is !!il!ble i! e'#!il or ch!troo# to #!De sure your e$uc!tion!le%erience is !s co#%lete !s %ossible.

lthough our %rogr!# uses !$!nce$fe!tures" stu$ents re&uire only b!sice%erience in co#%uters to n!ig!tethrough the course.

The @ecutie erie+ of the Are+ingrocess offers !n etensie r!nge ofto%ics coering e!ch critic!l !re! ofbre+ing technology. 9uring the three'+eeD$ur!tion of this online %rogr!#" stu$ents+ill coer the to%ics liste$ in the syll!bus.

Course "ylla#us

Are+ing rocess erie+ Bistory of Are+ing 3!lting" !$>uncts !n$ other #!lts Are+ing !ter Are+erMs e!st

Bo%s

3illing 3!shing !n$ ort Se%!r!tion ort Aoiling" hirl%ool" ort Gooling

!n$ er!tion *er#ent!tion 3!tur!tion" Stor!ge" G!rbon!tion !n$

*iltr!tion !cD!ging" !rehousing Gle!ning !n$ S!niti:ing Aeer 9is%ense !n$ Sering Aiologic!l Gontrol Ku!lity Issues Aeer Styles







4100.00


Ho) to a%%ly


:

Publisher:

Siebel Institute of

Technology Inc.




Phone 1 !12 2"" 0#0"

Fax 1 !12 2"" 1!12

Registrar

$u%e &e%eda



+ohn annafan


.age

!2


33/34

R2015.28 (07/21/2015)

olicies and

rocedures

A%%ro-al

Siebel Institute of Technology is !%%roe$by the 9iision of ri!te Ausiness !n$Loc!tion!l Schools of the Illinois Ao!r$ of

Bigher @$uc!tion.

Accreditation

Siebel Institute of Technology is not!ccre$ite$ by !n !ccre$iting bo$yrecogni:e$ by the F.S. 9e%!rt#ent of@$uc!tion.

The school $oes not gu!r!ntee thetr!nsfer!bility of cre$its to !nother school"college or uniersity. Gre$its or course+orD!re not liDely to tr!nsferP !ny $ecision o

siebel institute academic catalog r2015 28

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