sial2016 slideshare-english version-19-04-2016

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We were at SIAL Canada Montréal Our observations in pictures

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Page 1: Sial2016  slideshare-english version-19-04-2016

We were at SIAL Canada Montréal

Our observations in pictures

Page 2: Sial2016  slideshare-english version-19-04-2016

Turkish Promotion Group successfully represented their confectionery industry: a fun-retro booth with smiling

staff. Well done.

Page 3: Sial2016  slideshare-english version-19-04-2016

The Algeria section took us on an inspiring culinary trip.

Page 4: Sial2016  slideshare-english version-19-04-2016

Booth 2504: a great team to meet

Did you know that European countries

are among the major kiwi producers

worldwide, exporting to over 50 countries?

Find out why on their facebook

Page 5: Sial2016  slideshare-english version-19-04-2016

Chef Bombay comes back strong at SIAL Canada after rebranding. We tasted 2 out of their 4 delicious frozen

ready-to-eat meals.

Page 6: Sial2016  slideshare-english version-19-04-2016

Cucina & Amore: a tasty, ready-to-eat, room temperature quinoa meal sold in a well-designed packaging.

Page 7: Sial2016  slideshare-english version-19-04-2016

This PEI company made the tastiest smoked salmon we tried. A special mention to the Maple & pepper smoked salmon.

We appreciated the bigger than 80g format.

Page 8: Sial2016  slideshare-english version-19-04-2016

An excellent display and a great idea. We tried baking the mugcakes ourselves in the microwave.

However, not exactly the result we were hoping for.

Page 9: Sial2016  slideshare-english version-19-04-2016

Sarah Cole, a new comer in the Quebec cider industry. Appealing display. Tasty ciders.

Page 10: Sial2016  slideshare-english version-19-04-2016

Sloane proposed a very chic booth with

great teas.

Great gift for Mother’s Day.

Page 11: Sial2016  slideshare-english version-19-04-2016

We met with many women entrepreneurs from various Canadian provinces. They bring a fresh perspective to

the food industry.

Page 12: Sial2016  slideshare-english version-19-04-2016

In those 3 days, we visited over 100 booths and tried so many products that we are short of space to review

them all.

Eaux Saint Justin

Pasta RomanaVitali-T

Walter’sChocMod

Duhaime Gourmet

F. Ménard

Lebel Ice CreamLes Soeurs en Vrac

Reid’s DairyCookie Stéphanie

Skotidakis

Simply Well

Biemond

Zinda Canada

Pâtisserie GaudetEat Spain

All the serano ham producers

Your Bar Factory

Andros Fruit

Page 13: Sial2016  slideshare-english version-19-04-2016

Being Food Marketing Professionals, we ought to be listening to the market up and down stream.

At SIAL Canada (held in Mtl this year), we met first time and long time exhibitors, but also store managers, raw materials suppliers, and other food producers or processors that attended.

So from year to year, we witness the evolution of many SIAL exhibitors where some improve in their sales approach while others stand still. One thing remains true, these trade shows are made to create networks to fulfill immediate or longer term needs

To learn more: www.trampolinemkg.ca

To stay tuned in the industry follow us on twitter.com/TrampolineMkg

A Canadian based company.Head office located in the heart of Montreal