shed dinner menu

7/24/2019 SHED Dinner Menu

1/5

Wood Oven Baked OystersLime, Piment D Espellette 3ea

Wild Fennel SoupSmoked Trout, Lemon Verbena 9

SHED Salad:HomeFarm Baby Lettuces, Shaved Root Vegetables, Herbs, Red Wine Vinaigrette 10

Roasted Little Farm PotatoesTomato Sauce, Garlic Aioli, Fines Herbes 10

Preston Farm Carrot SaladYogurt, Medjool Dates, Bee Pollen, Nigella Seeds, Young Lettuce 14

Farro VerdeCrema di Lardo, Heirloom Beets, Magenta Spreen, Bread Crumbs, Red Mustard 14

Duck SaladShinko Asian Pears, Sibley Squash, Chestnuts, Chicories, Apple Cider Syrup 15

Wild Salmon TartareNasturtium, Preserved Lemon, Mountain Rose Apple,

Watermelon Radish, Mint 16

Pacific YellowtailBlack Twig Apples, Begonia, Ice Plants 18

Charcuterie Board:A Selection of Salumi, Terrines, Pats, Cheese Rillettes and Pickles 20/32

Sunchoke PizzaMeyer Lemon, Rosemary, Roasted Italian Shallots, Manchego 14

Tartine of Washington Dungeness CrabBernaise, Sorrels 20

Liberty Farms Duck LegBaba Ganoush, Pomegranate Kernels, Pistachio Dukkah 22

Braised Beef CheekFuyu Persimmon, Savoy Cabbage, Garnet Yams, Pink Peppercorns 22

Diver ScallopsCauliflower, Olives, Wilted Kale, Preserved Meyer Lemon Vinaigrette 24

Red SnapperSmoked Butter Clams, Kohlrabi, Kimchee, Brassica Broth 24

Slow Roast Lamb ShoulderParsnip, Kumquat, Oregano 25

EVENING

11202015


2/5

SWEET

Pear Crisp 7

Quince Pecan Spice Cake 7

Buttermilk Panna Cotta with Pecans, Caramel and Tart Cider Syrup 7

Chocolate Hazelnut Flourless Torte 7

Affogato Flying Goat Espresso Over Our Housemade Ice Cream 7

Housemade Ice Cream

Blackberry, Crane Melon, Honey Basil, French Vanilla, Double

Chocolate Chunk, Espresso Cocoa Nib One Scoop 3.50/ Two Scoops4.50

Assorted Cookie Plate 6

SAVORY

Cheese Boards

Please Ask About Todays Selections 3 Cheeses 15/ 5 Cheeses 23

DESSERT WINE

BEE DVINE Honey Wine Brut 8

HomeFarm Dessert Wine 2010, Dry Creek Valley 9

Casa De Santa Eufemia Ruby Port, Portugal 12


3/5

COFFEE

Drip Coffee 2.00 / 2.25

Caf Au Lait 2.75 / 3.25

Espresso 2.50Americano 2.75

Macchiato 2.75

Cappuccino 3.00

Latte 3.25 / 3.75

Mocha 3.75 / 4.25

Coffee Made to Order 3.00

SINGLE ORIGIN OFFERINGSKenya Kabiruini AA, Honduras Ana Letis Reyes, Decaf Peru

TEAS

White, Jasmine, Ryokucha Green Blend, Cloud & Mist, Oolong,

Breakfast Blend, Earl Grey, Rose Black

TISANES

Elderflower, Hibiscus, Peppermint Rose, Turmeric Spice

Teapot 3.50

House Chai 3.25 / 3.75


4/5

BEER ON TAP

Social Kitchen Brewery Pilsner,San Francisco 7

Moonlight Brewing Co. Misspent Youth,Santa Rosa 7

21st Amendment Brewing Co. Batch #0001 IPA,San Leandro 7

101 North Brewing Co. Stigmata,Petaluma 7

Drakes Brewing Co. Black Robusto Porter,San Leandro 7

CIDER ON TAP Served in a 12 oz Glass

Yamakiri Sin Eater Gravenstein,Boonville 5

BOTTLED BEER

Firestone Brewing Co. 805,Paso Robles12oz 5

Stone Brewing Co. 24 Carrot Golden Ale,Escondido22oz 10Karl Strauss Brewing Co. Mosaic Session Ale,San Diego12oz 5

Anderson Valley Fall Hornin Pumpkin Ale,Boonville12oz 5

Heretic Brewing Co. Evil Twin,Fairfield12oz 5

Tap It Brewing Co. Pale Ale,San Luis Obispo22oz 7

North Coast Brewing Co. Old Rasputin,Fort Bragg12oz 6

BOTTLED CIDER

Sonoma Cider The Anvil Bourbon,Healdsburg12oz 5

Sonoma Cider The Pitchfork Pear,Healdsburg12oz 5

Horse & Plow Cider,Sonoma County20oz 15

Devoto Orchards 1976 Cider,Sebastopol25oz 16

SHIMS

Pomme dOr: Jardesca, Quince Shrub 12

Fte de Poire: Pear, Vermouth, Cardamom, Lemon 12

MEAD BY GLASS

Heidrun Meadery California Orange Blossom,Point Reyes Station 12

SF Mead Company California Gold,San Francisco 8

To conserve resources, water will be served upon request.

We source most of our beverages from local, organic, and Biodynamic

producers who share our sustainable philosophy.


5/5

shed dinner menu

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