Persian Bread & Muhammara 4Spicy Berber Bowl - zhug, tahini, ancho cashews,

confit garlic, burnt chilli, flatbread 5.5 Hummus & Arabic Flatbread 4Whipped Goat’s Cheese - honey, thyme, crostini 5Nocellara Olives - chilli, orange, sea salt 4

BREADS & DIPS

VEG

FISH MEAT

Scallops - bissara, crispy cabbage, ras

el hanout 9.5Monkfish Cheeks - Aleppo aioli 7.5 Hake - chickpeas, tomato, preserved lemon

butter 8Tiger Prawns - cauliflower bhaji, lemon,

labneh, dukkah 8Lebanese Cured Salmon - cucumber, radish,

labneh, blackberry, lemon gel 7

Sobrasada Shakshuka - aubergine, quail eggs,

flatbread 8Lamb Kofta - smoked paprika, tahini,

pine nuts 6 Flat Iron Steak - Campari roasted pineapple,

chermoula, dagga 9Lamb Shawarma - whipped herb feta, apricot

vinegar, pistachios 8.5Buttermilk Fried Chicken - harissa, lime

pickled onions, aioli 7

Parsnips - golden raisins, charcoal powder, za’atar 6.5Broad Beans - wild rice, medjool dates & chilli (vv) 7Cauliflower - flaked almonds, pomegranate, tahini, yoghurt, harissa 6.5Falafel - hummus, tabbouleh, harissa 6Halloumi - tamarind caramel, cider silverskins, peanuts 6.5 Crispy Courgettes - tahini, beetroot, pistachio (vv) 5.5Falafel Sharer – falafel, tahini, hummus, tabbouleh, zhug, pickles, salad, flatbread 12Mushroom Bourekas - pickled fennel, mushroom ketchup, za’atar (vv) 6.5Maray Tacos - butternut squash, feta, Iranian slaw 6 Sprouts - kimchi, rose harissa, coconut milk, peanuts (vv) 6.5Chips & Hummus - zhug (vv) 4Sweet Potato Wedges - date molasses, tahini, chilli (vv) 4.5Fattoush Salad - tomatoes, cucumber, crisp flatbread, feta 4Shakshuka - aubergine, quail eggs, flatbread 6.5

B O O K O N L I N E // W W W . M A R A Y . C O . U K // 0 1 5 1 7 0 9 5 8 2 0 // @ M A R A Y L I V E R P O O L

Some of our dishes contain ingredients known to trigger allergens - please ask your server if you would like to see the full list

SHARPENERBobby’s Negroni 7Lillet Blanc, grapefruit & tonic 5.5