Initial Ideas and Feedback

Shania Carter

Idea 1• I would like my first idea to be based on a vintage Italian theme.• I want the colours of the recipe card to be soft, like a light blue.• I want the picture of the background of the recipe card to be fine art.• The specific audience for my recipe card is any age.• The recipe for this recipe card is a dessert that anyone – vegetarian, can eat.

• I do not want any borders around my recipe card• I want my recipe card to be laminated• I want my recipe card to stand up

• Me and my partner – Aby will be equally sharing the designs and making of the recipe card.

Feedback 1What do you like about the idea? I like the idea of the vintage Italian theme – I think that’s unique and pretty interesting.I also like the idea of fine art – I think looking in to some Italian art styles will really help pull this idea through.I like the idea of the card being laminated to keep durability.

What areas of the idea could be developed?I think you could maybe talk a little more about the colour schemeI think you could explain a little more about the theme – maybe expand a little bit on your ideasI just think in some areas you could write a lot more about what the card overall will look like – I don’t really get an image in my mind when reading through it.

What do you find interesting about the idea?I really do like the fine art idea – if you’re talking about Italian fine art I think there would be some really nice oil painting sort of images that you could use – I like how unique this is.

Idea 2• I want to focus on different countries, India.• I want the recipe card to reflect the culture of India, bright colours.• I want the recipe to involve lots of spices and rice.

• I want to experiment with the bold colours on the card.• I would like a dye cut on the recipe card.

• My specific audience for the recipe card would be adults because many children, in the UK wouldn’t eat Indian food.

• I also want to aim the recipe card at the people who chose Indian as their favourite culture for food and analyse their other answers.

• For the colour scheme I would like to choose a red and yellow as they are the most common coloured spices in Indian cooking.

Feedback 2What do you like about the idea? I like how you want to incorporate the Indian traditions in to the card design – the festival where they throw powdered, vivid colours everywhere.I like the idea of involving the spicesI’d also like to test out different colours i.e. bold coloursI like how you’ve used previously collected information – the answers from the questionnaire – to come up with the idea of Indian culture.

What areas of the idea could be developed?Honestly I think you just need to expand on your explanations in some areas such as: what and where you’d like to dye cut on the card.

What do you find interesting about the idea?I really do like the idea of using Indian traditions to create the card design – I think we could really expand on this: maybe even take pictures of powdered colour being thrown and put it against a darker background.

Idea 3• I would like to use a country American style for this recipe card.• I would like to use the organic and fresh produce to incorporate a picture and a recipe for the recipe

card.

• I would like to use a middle range colour scheme, not too dark and not too bright.• I would like the recipe card to be A5 size as it fits nicely onto the worktop when cooking.• I would like the recipe card to be laminated as the recipe for cooking could be quite messy.

• I would like the specific audience to be for all ages, as vegetarians like to use fresh produce within their child’s vegetarian diet, American country life, grow a lot of their produce.

• I would like the colour scheme to be entertaining for children as they learn to help to cook.• The specific audience for the recipe card is more leaned towards children as they like the American

theme which is ever growing.

• I would like to use a model for this recipe card, showing the fresh and original products from the country. For method of working, one of us is the model and the other, the photographer.

Feedback 3What do you like about the idea? First of all – I really like American culture so I’m very all for this ideaI like your idea of laminating the card to keep it protected against the messy foodI also like how you’ve aimed it at a wide range of audience rather than just focusing on one age group – it gives the card a certain flexibility for design.

What areas of the idea could be developed?In the section where you’re explaining which age group you’re aiming at – it got a little confusing, maybe tidy that up a bit? It took a few reads to actually understand – no offence <3The second bullet point doesn’t really make sense to me, that could just be me???You haven’t really explained the theme at all – expand on it?

What do you find interesting about the idea?I just really like the idea of focusing on American culture – I personally love the USA and I’d love to work on it.

Idea 4• I would like my fourth idea to be based on Chinese recipes.• In the survey, Chinese was the third most popular culture for eating.

• Chinese food is easy to adapt for vegetarians – rice and noodles.• I would want a traditional Chinese lady as the photograph for the background.• I would like to use a oriental/traditional Chinese recipe.

• The specific audience for this recipe card is young adults. Students eat a lot of noodles and rice, so therefore I could incorporate Chinese recipes into vegetarian student diets.

• I would like the recipe card to be 3d, and have a glossy effect.• I don’t want the recipe card to have borders or anything except the main photograph.

• The methods of working for the recipe card will be the same, sharing the designs and making.

Feedback 4What do you like about the idea? I like how you’ve used the questionnaire results to pick your themeI like how you’ve thought about how easy it would be to create the vegetarian version of some of their cultural dishesI like the use of the traditional Chinese lady as the backgroundI like how you’ve really taken time to think about how you want the card to look

What areas of the idea could be developed?Not much this time – I think you could talk a little more about the colour theme and the layout of the card.

What do you find interesting about the idea?I really like the idea of using the traditional Chinese lady as the background – it’s interesting and again unique, although I have used a similar idea in my ideas.

Idea 5• The theme of the final recipe card is British. There are lots of supermarkets with vegetarian ranges.

• I would like to use Quorn and Linda McCartney products to help create British dishes.• I would like to use the Union Jack flag as the photograph on the recipe card.• I would like to have the method and ingredients on two sides, showing the main part of the flag.

• The specific audience for this recipe card is families, Linda McCartney and Quorn make products for the whole family, and British meals, such as toad in the hole and sausage rolls.

• I would also like to use a border for the recipe card, like bunting around the recipe card.• I would also like to use the theme of British summer time for the recipe card.

• The method of working is still the same – working together.

Feedback 5What do you like about the idea? I like how you’ve used the British culture as the theme – very close to home – very easy to create ideas forI like how you’ve labelled certain companies to look at recipes fromI like how you’ve incorporated the British flag in to the designI like how you’ve considered who the food is aimed at for your audience

What areas of the idea could be developed?I think you could just explain some things more – or consider a few things: I don’t think a border is a good idea, personally – I think it would take up too much room on the card.I’m not sure how you’re going to incorporate the idea of British summer in to the card either, you should explain that c:

What do you find interesting about the idea?I like how you’ve chosen your own culture as the theme – I doubt anyone else has done that, I feel like everyone has gone for other countries rather than sticking with our own companies and culture.

Summary of FeedbackWhat do you agree with from your feedback?I agree that I should have expanded on more of the theme and that I should have made some bullet points make more sense to read.I agree that I have made sure that my audience are directly targeted with the recipe and design. I agree that I have used a lot of traditional references to my ideas, and that it is a unique idea.

What do you disagree with from your feedback?I disagree that some of my ideas don’t create an image in people’s minds, although I partly agree that I should have expanded more.

Idea EvaluationWhich idea that you came up with is your favourite and why?I like the British idea because you can use it for lots of different age ranges and can adapt the food to different themes and seasons throughout the year. The recipe cards are designed for people living in Britain so it makes sense to make the recipe card aimed at British audiences. I also like that there is a lot of British meals that can be adapted to vegetarian meals quickly and easily. A lot of people would have gone for worldwide cultures and I think that it is good to stick with home turf.

Which idea, that your team came up with, is your favourite and why?The favourite idea that we chose was Chinese. We both decided that the design of the Chinese recipe cards was pleasing and the food was easy and adaptable for a vegetarian menu, as it is mainly rice and noodle based. We think that the design for the recipe card is unique because we have chosen to use a traditional Chinese background and it is quite hard to recreate something with such bold makeup and we would enjoy the challenge.

Developed Idea 1

Developed Idea 1British

200g Sainsbury's crusty white baton half stick or 2 white batons3 tablespoons Sainsbury's sun dried tomato paste½ red pepper, deseeded and thinly sliced50g chestnut button mushrooms, sliced¼ x 198g tin basics sweetcorn in water, drained30g mature grated British Cheddar by Sainsbury's

Developed Idea 1Ingredients1 large jar spaghetti sauce1 pound broccoli, well drained1 pound spinach, well drained Mushrooms, well drained1 pound carton cottage or ricotta cheese 1 egg Vegetarian Parmesan cheese Noodles- See more at: http://www.lindamccartneyfoods.co.uk/recipe/vegetarian-lasagna/#sthash.ToZHHy41.dpuf

8 pancakes 2 tbsp olive oil 1 onion, chopped 1 small cauliflower, cut into small florets 410g can chickpeas, drained and rinsed 400g jar arrabbiata tomato sauce (we used Loyd Grossman)3 tbsp chopped fresh coriander 150g tub low-fat natural yogurt 50g baby spinach leave

Developed Idea 2

Developed Idea 2

Developed Idea 2

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Rationale for final ideaExplain why you have decided to go forward with your chosen idea.