sfw09

© Copyright 2014

STAMPS COINS BANKNOTES MEDALS BONDS & SHARES AUTOGRAPHS BOOKS WINES

4/F, Hua Fu Commercial Building, 111 Queen’s Road West, Hong KongTelephone +852 3952 3000 Fax +852 3952 3038 E-mail [email protected]

WWW.SPINK.COM

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SALE CALENDAR 2014

STAMPS20 September Sale of Stamps from Singapore Philatelic Museum Handling Collection Singapore 14034

20 September Stamps and Covers of South East Asia including the Peter Cockburn Award Winning Collection Singapore 14026

of Straits Settlements and Malayan States Revenue Stamps

25 September Great Britain from the Vestey Collection London 14031

11 October The Philatelic Collector's Series Sale Hong Kong CSS10

16 October Australian Commonwealth from the Vestey Collection London 14032

6/7 November The Philatelic Collectors Series Sale New York 150

26/27 November The Philatelic Collector's Series Sale London 14025

11 December The Leeward Islands, Bahamas and Turks Islands from the Vestey Collection London 14033

COINS21 August The Numismatic Collector's Series Sale Hong Kong CSS11

17/18 September The Numismatic Collector's Series Sale New York 321

22/23 September Ancient, English & Foreign Coins and Commemorative Medals London 14006

15 November The Numismatic Collector's Series Sale Hong Kong CSS13

3/4 December Ancient, English & Foreign Coins and Commemorative Medals London 14007

BANKNOTES21 August The Numismatic Collector's Series Sale Hong Kong CSS11


30 September World Banknotes London 14013

1/2 October World Banknotes London 14013


MEDALS24 July Orders, Decoration, Campaign Medals & Militaria London 14002

20 November Orders, Decoration, Campaign Medals & Militaria London 14003

BONDS & SHARES21 August The Numismatic Collector's Series Sale Hong Kong CSS11


28 November Bonds and Share Certificates of the World London 14017

AUTOGRAPHS17/18 September The Numismatic Collector's Series Sale New York 321

WINES20 August An Evening of Exceptional Wines and Spirits Hong Kong SFW09

19 September An Evening of Exceptional Wines and Spirits Singapore SFW10

The above sale dates are subject to change.____________________________Spink offers the following services:

Valuation for insurance and probate for individual items or whole collections.Sales on a commission basis either of individual pieces or whole collections.

GROUP CHAIRMAN AND CEO Olivier D. Stocker

YOUR SPECIALISTS

STAMPS UK – Tim Hirsch Guy Croton Fernando Martínez David Parsons Nick Startup Neill Granger

Paul Mathews Dominic Savastano Tom Smith Ian Shapiro USA – George Eveleth Richard Debney

Europe – Guido Craveri Fernando Martínez China – Anna Lee Tommy Chau

COINS UK - Mike Veissid Richard Bishop William MacKay Eleanor Charlotte Dix

Tim Robson Edouard Wyngaard Jon Mann Barbara Mears John Pett USA – Stephen Goldsmith Greg Cole

China – Kin Choi Cheung BANKNOTES, BONDS & SHARES

UK – Barnaby Faull Mike Veissid Andrew Pattison Monica Kruber USA – Stephen Goldsmith Europe – Peter Christen

China – Paul Pei Po Chow Kelvin Cheung ORDERS, DECORATIONS, MEDALS & MILITARIA

UK – Mark Quayle Oliver Pepys John Hayward BOOKS

UK – Philip Skingley Jennifer Mulholland AUTOGRAPHS

USA – Stephen Goldsmith WINES

China – Vincent Cleme Anna Lee Guillaume Willk-Fabia

YOUR EUROPE TEAM (LONDON – LUGANO) Chairman’s Office

Charles Blane Directors

Tim Hirsch Anthony Spink Auction & Client Management Team

Miroslava Adusei-Poku Edward Rivers Luca Borgo Rita Ariete Dora Szigeti John Winchcombe Kenichiro Imase María Martínez Maurizio Schenini

Finance Alison Bennet Marco Fiori Mina Bhagat Dennis Muriu Billy Tumelty Hemel Thakore

IT & Administration Berdia Qamarauli Leszek Woronowicz Liz Cones Curlene Spencer Tom Robinson

Cristina Dugoni Giacomo Canzi

YOUR AMERICA TEAM (NEW YORK) Auction Administration and Marketing & Design

Sonia Alves Luke Mitchell Madison Lang Finance & Administration

Aleena Nieves Auctioneers

Stephen Goldsmith

YOUR ASIA TEAM (HONG KONG – SINGAPORE) Vice Chairman

Anna Lee Administration

Angie Ihlo Fung Newton Tsang Sue Pui Arthur Chan Howard Tong Gary Tan

AUGUST 20, 2014 - HONG KONG

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Wines & Spirits

Sale Location

SPINK CHINA

4&5/F, Hua Fu Commercial Building

111 Queen’s Road West

Hong Kong

Tel +852 3952 3000

Fax +852 3952 3038

YOUR SPINK TEAM FOR THIS SALE

FOR YOUR QUESTIONS ABOUT THE SALE LOTS

Sale Details

Wednesday 20 August 2014 - Auction at 7.30 PM

In sending commission bids or making enquiries,this sale should be referred to as SFW09

20 August 2014 in Hong Kong and on

or

Anna [email protected]+852 3952 3000

Vincent [email protected]+852 3952 3040

Use this QR code to visit our online catalogue and leave proxy bids on Spink Live.You can download the QR Code Reader for iPhone, Blackberry and Android from App Store on your smartphone.

To purchase a catalogue:

email: [email protected]

tel: +852 3952 3000 fax: +852 3952 3038

For more information about Spink services, forthcoming

sales and sales results visit the Spink Website

www.spink.com

The Spink Environment Commitment:Paper from Sustainable Forests and Clean InkSpink has a long history of preserving not only collectables but our planet, too. We are proud to ensure that our

policy of sustainability and conservation keeps up with Spink’s growth, helping improve the environment for

new generations of collectors.

We insist that our printers source all paper used in the production of Spink catalogues from FSC and/or PEFC

suppliers and use non-hazardous inks. We also ask they hold the environmental standard ISO 14001.

Spink recycle all ecological material used on our premises and we encourage you to recycle your catalogue

once you have finished with it.

Newton [email protected]+852 3952 3032

FOR YOUR INTERNET BIDDING

AUCTION TEAM FOR YOUR BIDS, SALE RESULTS ANDCATALOGUE REQUESTS

Newton [email protected]+852 3952 3032FOR YOUR INTERNET BIDDING

Arthur [email protected]+852 3952 3002

Angie [email protected]+852 3952 3033

Howard [email protected]+852 3952 3001

*Spink is pleased to continue to offer our brand new on-line bidding platform Spink Live for no charge through www.spink.com. Please note that bidders who acquire lots on the-saleroom.com will have a fee of 3% on the hammer price added to their invoice for using this facility. For more information and personal assistance please email [email protected] or please call +852 3952 3000

* SALE CALENDAR 2014































YOUR SPECIALISTS























Stephen Goldsmith




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WINES & SPIRITS

NOTICE TO BIDDERS

Dear Bidder,We welcome you to our auction house. Please note the points below to assist you with the registration, bidding and payment at our auctions.

REGISTRATION FOR BIDDING:If you are registering with us for the first time or have not bid successfully in the past, we require a deposit of HK$50,000. If you intend to bid more than HK$200,000 the deposit may be higher. The deposit will be deducted from your invoice should your bid be successful. If you are unsuccessful, your deposit will be returned by the same means by which it was paid. In addition we will ask for your bank and trade references.

We encourage new clients to register for bidding at least 48 hours prior to the commencement of the sale to allow sufficient time to process the registration.

Prior to the auction, some lots may be designated as “Premium Lots”, which means a deposit may be required before placing a bid on the item for sale. Information will be posted on our website in such an event.

Spink have the right at our own discretion to refuse admission to our premises, attendance at an auction and decline submitted bids.

BIDDING METHODS:In person You will be given a registration form that you will need to fill in providing your up to date address and contact details. Please always have your photo ID with you and, if you are bidding on behalf of a company, your business registration. ID information is collected for registration purposes only and will be kept confidential.Submitting a bid form by email/post/faxAgain please always provide your full up-to-date contact details together with the lot numbers and the amounts up to which you would like us to bid on your behalf exclusive of Buyer’s Premium/tax/postage. Should you not receive our email confirmation of your bids having been received please call our office to make sure they have been received and processed. Submitting bids via our websiteTo submit bids via our website www.spink.com you need to be registered and logged in. You can leave bids via this method up to 3 hours before the com-mencement of the sale. Bidding live on Spink LiveYou must be registered and logged into our website www.spink.com. The live bidding applet can be accessed from one week prior to the sale via the Spink Live button on our homepage. You will see ‘Auction not yet started’ message that will be replaced about one hour before the commencement of the sale with the live feed. You will be able to see and hear the auctioneer live during the sale. Telephone biddingWe reserve this service for bidding on lots of value exceeding HK$10,000. Bidding via agentYour agent has to inform us prior to the sale that he or she will be bidding on your behalf, and the usual sale registration has to take place. He or she has to provide a letter of authorisation signed by you.

Please place your bids following our usual bidding increments published in the Terms and Conditions for Buyers.

Please note that commission and telephone bids are undertaken subject to other commitments at the time of the sale, and the conduct of the auction may be such that we are unable to bid as requested. Since this is undertaken as free service we cannot accept liability for failure to make a commission bid.

Buy bids and plus one bids will not be accepted.

Please make yourself aware of any Saleroom notices published on lots you are interested in bidding on.

EXTENSIONS (STAMPS ONLY):Prospective buyers, who wish to obtain an expert opinion on any lot other than a mixed lot or lot containing un-described stamps, are requested to notify Spink in writing no less than 48 hours before the commencement of the sale. Reason why such opinion is required must be stated together with the identity of an expert for Spink to consider such a request.

Extensions requested on account of condition will not be accepted for expert opinions.

PAYMENT METHODS:Payments should be made by the registered buyer and not by third parties, unless it has been agreed upon at the time of registration that you are acting as an agent on behalf of a third party.

Payments are due within seven days after the date of the sale unless it has been confirmed to you in writing since July 2013 that you are an approved credit cli-ent. If payment is not received by Day 35, the sale will be cancelled. If you are also a vendor in the sale, please note offsets are not available.

Payment may be made by one of the following methods:Direct bank transfer to the following account, quoting invoice and client number as reference. All bank charges should be met by you.Account Name: Spink China LimitedBank: Bank of China (Hong Kong) LimitedAccount No.: 01287500470625 SWIFT code: BKCHHKHHXXXBank address: Bank of China Tower, 1 Garden Road, Central, Hong Kong

Credit card (VISA , Mastercard and CUP): A 3% surcharge will be applied.

American Express: A 4% surcharge will be applied. The amount will be con-verted into Pound Sterling and processed in Spink London office.

For all card payments there are limits to the amounts we will accept depending on the type of card being used and whether the cardholder is present or paying over the telephone. To make a payment by card please call our office at +852 3952 3000 or email [email protected].

Hong Kong cheque drawn on HK branch of bank: Cheques should be made payable to Spink China Limited and must have cleared before your purchases can be collected or sent to you.

Bankers draft/cashier’s cheque: If you provide suitable proof of identity and we are able to make checks that satisfy ourselves as to the genuineness of the draft or cheque then you may collect your purchases immediately.

Cash: You may pay for lots purchased by cash in the currency of the sale. We may accept small amounts in GBP, US$ and EUR.

COLLECTION OF LOTS AND SHIPPING:All lots have to be paid for in full before they can be collected or shipped. If an invoice is partly paid no lots will be released from that invoice.

It is the responsibility of the buyer to be aware of any import duties or import restrictions in the final destination. Spink will not accept return of any package in order to avoid these duties.

Please be aware that your purchased lots will be at your risk in all respects from the time of collection or the expiry of seven days from the date of sale, whichever is sooner.

If you require sending your lots to an address different from the address on the invoice, this will be carried out at the discretion of Spink.

FOR ANY FURTHER INFORMATION PLEASE CONTACT OUR AUCTION TEAM AT +852 3952 3000 or [email protected].


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Levels for Bordeaux Bottles

HF - High FillThe standard level for young wines or older bottles recorked at the Chateau.IN - Into NeckPerfect level for a wine of any age. Indicates very good storage conditions. Outstanding level for a wine 10 years of age or older.BN - Base of NeckGood level for a wine of any age. For wines 10 years of age or older, indicates perfect storage conditions.VTS – Very Top ShoulderAcceptable level for red Bordeaux wines around 20 years old.TS – Top ShoulderNormal for any claret 15 years old or older.HS – High ShoulderAcceptable for wine over 25 years old. Good for wine over 40 years old.MS – Mid ShoulderNot unusual for wines over 40 years old. Could indicate early signs of cork failure.LMS – Low-Mid-ShoulderUsually indicates deterioration of the cork.LS- Low ShoulderMay indicate poor storage condition and possibly an undrinkable wine.

Levels for Burgundy Bottles

The share of Burgundy bottles does not allow for a level system based on the shoulder of the bottle; levels are described in terms of centimeters below the cork.Generally, Burgundy bottles with a fill level of 2.5cm or above are considered normal for wines younger than 10 years of age. Wines more than 15 years old of age with fill levels of between 4cm to 6cm are generally consid-ered to be sound provenance, though consideration should be given to the clarity and colour of the wine in the bottle, as well as the condition of the cork.Burgundy bottles with fill levels lower than 6cm may be at risk of being damaged or undrinkable.

< 2 cm considered an excellent fill for any age< 3 cm a perfectly normal fill for wines 10 years of age or older. It is an excellent fill level for wines 25 years of age or older.< 4 cm considered a normal fill for wines more than 20 years of age and excellent for wine more than 35 years of age.On the other hand, it should be the cause for concern in wines 15 years and younger.< 5 cm not uncommom in older wines of 30 years and more. At this level some oxidation is likely to have occurred and the remaining wine may be fragile at best and not enjoyable at worst.< 6 cm a poor fill level for any wine and not recommend-ed for purchase unless extremely rare.

HF

IN

BNVTS

TSHSMS

LMS

LS

Level for Wines

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WINES & SPIRITS

Dear Connoisseurs,

Today, investors undoubtedly turn towards wine,

whisky, cognac, moutai and other liquid gold for

returns. However, let’s not forget that wines & spirits

are first made to be enjoyed! In this catalogue, we

have aimed to present you with a selection of wines and

spirits, all from the private collections of some of our

esteemed clients, and for most of them, ready to drink

with your friends and family in the coming warm and

pleasant autumn!

While we aim to provide you with the same expertise

and integrity that Spink is synonymous within the

world of collectables, one of our key commitments is

to make wines & spirits auction simpler. Therefore, we

maintain our concept of reasonable starting prices,

instead of estimates, as initiated in the last auction, so

that you can confidently bid for the lots that excite you.

In addition of these wines & spirits ready to drink, we

have selected some collectors’ pieces, such as some

fine bottlings of Ardbeg, Highland Park and Glen Grant

in crystal decanters, the highly sought after Pride of

Strathspey 1938, a Longmorn and a Linkwood both

aged more than 45 years, or Gordon & Macphail’s rare

Highland Fusilier 21 year old.

To provide you with an even better service, we have

moved to new state-of-the-art premises in the heart

of Hong Kong. Sheung Wan has steadily grown to

become a very vibrant area, notably in the fields of arts,

wine and dine. Never hesitate to drop by and see what

is brewing for the next auction. We look forward to

welcoming you as often as possible on our new terrace

after work to share a glass (or two)!

Should you be traveling and not able to attend the

auction, please remember we can arrange easy

alternative bidding options to help you acquiring the

bottles you desire, such as phone bidding (we call you

to participate in bidding of the particular lots you are

interested in), online bidding (you attend the auction

and bid online) or commission bidding (our auctioneer

bids for you, strictly as per the instructions you gave us

prior to the auction).

Finally, some of you might be thinking of selling some

of the bottles you have in your cellar and might be

wondering if it is the right time to do so and how to do

it best. Please do not hesitate to contact us, we would

be happy to guide you by answering all your questions

regarding auctioning and offer you a free valuation of

your wines & spirits.

Meanwhile, we hope you will enjoy the sale.

Spiritually Yours,

Your Spink Fine Wines & Spirits Team.

葡萄酒和烈酒系列，大部分適合在今秋與至愛親朋享用。


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CATEGORY PAGE#

Fine Wines

Bordeaux

First Growth 09-13

Second Growth 14-21

Third Growth 22-23

Fourth Growth 24-28

Fifth Growth 29-31

Haut-Medoc 32

Graves 32

Pomerol 33

St-Emilion 33-34

Other Bordeaux 35

Burgundy 36-37

Rhône 38

Whiskies

The Macallan & Other Macallan Expressions 42-51

Speyside 52-65

Highlands 66-69

Islands 70

Islay 71-76

Campbeltown 77

Highland Fusilier 78-79

Johnnie Walker Rare Collections 80-83

Japanese Whiskies 84-85

Cognacs 88-94

Rums 98-99

Order of Auction

Property of Private Collectors

The following lots are the property of private collectors, based out of Hong Kong who acquired them directly ex Chateau or from leading wine merchants and retail stores or other trustful sources. All wines were removed from professional wine storage, temperature-controlled wine cabinets or climate-controlled home storage.

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WINES & SPIRITS

Did you know – The 1855 ClassificationStill today, Bordeaux wines are ranked in order of quality according to the Bordeaux Wine Official Classification (in French Les Grands Crus Classés) which dates from 1855. At this time, Emperor Napoléon III requested wines merchants to rank Bordeaux wines on the occasion of the 1855 Paris World Fair (“Exposition Universelle”).

Wines were ranked according to trading prices (as they were directly related to quality back then). The very best red wines were ranked in importance from First Growths to Fifth Growths (5 ranks) while the white were ranked from Superior First Growths to Second Growths (3 ranks). All classified red wines are from the extended Médoc region on the Left Bank (i.e. Médoc, Saint-Estèphe, Pauillac, Saint-Julien and Margaux), except for Chateau Haut Brion which comes from the Graves region (Left Bank as well). White wines are sweet wines (notably Sauternes).

While the classification is regularly criticized mostly on the grounds that it was price-driven and that many terroir plots have actually changed ownership since then, it has remained the same since 1855, except for very few changes, including the very polemical upgrade of Chateau Mouton Rothschild to First Growth in 1976.

While, from a drinking perspective, there are many other excellent Bordeaux wines, which are either not classified (outside and inside the Medoc region) or classified as Crus Bourgeois, the Grands Crus Classés are still most collectors’ favourites and lead the wine investment market.

BORDEAUX First Growth

Did you know? – The Bordeaux Region – Left Bank / Right BankThe Gironde river which runs through the Bordeaux region naturally divides the wine regions of Bordeaux between a “Left Bank” and a “Right Bank”. Terroirs and hence, characteristics of Bordeaux wines, hugely vary from one bank to another.

The Left Bank notably includes the following regions: Médoc, Haut-Médoc, Saint-Estèphe, Pauillac, Saint-Julien, Margaux, Pessac-Léognan, Graves and Sauternes.

The Right Bank notably includes the following regions: Côtes de Blaye, Pomerol and Saint-Emilion.


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1

Did you know – 1956 Bordeaux Vintage The 1956 vintage will be remembered as a pivotal year for Bordeaux as it was the coldest year in history since 1709! It was marked by a terrible frost which devastated most vineyards. As a result, a huge portion of Bordeaux vineyards had to be replanted, which in turn led to much higher quality wines in Bordeaux - the basis of all the beautiful vintages we have had the chance to see since then! It is also whilst replanting in 1956-57 that Bordeaux put more emphasis on red wines by replacing lots of white vines with red ones.

Due to these extreme weather conditions, very little Bordeaux wines were produced in 1956. The few which were released are of good quality and obviously extremely rare to find today.

First Growth

1Château Latour 1956Pauillac. First Growth.Perfect condition. Rebottled at the Chateau in 2000.1 bottle (75cl).

Starting Price: HK$ 8,000

一級酒庄

一級酒庄。 1956年的佳釀，保存甚佳。於2000年在酒庄重新裝瓶。

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WINES & SPIRITS

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3-6Château Lafite Rothschild 1996Pauillac. First Growth.

3Perfect fill level (HF). Faded / tattered label.1 bottle (75cl).


4Pristine condition.1 bottle (75cl).

Starting Price: HK$ 9,500 5Pristine condition.1 bottle (75cl).

Starting Price: HK$ 9,5006Pristine condition.1 bottle (75cl).


2Château Lafite Rothschild 1994Pauillac. First Growth.Perfect fill level (HF). Faded / tattered label.1 bottle (75cl).


Very good vintage. Robert Parker's Wine Advocate Score: 100.“The 1996 Lafite-Rothschild is unquestionably this renowned estate's greatest wine.” Robert Parker's Wine Advocate Score July 2010

一級酒庄。於Robert Parker's Wine Advocate評分為100。(2010年7月)


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8Château Mouton Rothschild 1987Pauillac. First Growth.Base of Neck (BN). Slightly protruding cork.1 bottle (75cl).


9Château Mouton Rothschild 1991Pauillac. First Growth.Perfect fill level (HF). Slightly protruding cork.1 bottle (75cl).


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7Château Haut Brion 1992Graves. First Growth.Good fill level (IN-). Faded stained label. Tattered capsule.1 bottle (75cl).


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WINES & SPIRITS

10Château Mouton Rothschild 1992Pauillac. First Growth.Good fill level (IN). Slightly stained label.1 bottle (75cl).


11Château Mouton Rothschild 1994Pauillac. First Growth.Perfect fill level (HF). Good label.1 bottle (75cl).


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13Château Mouton Rothschild 1997Pauillac. First Growth.Good fill level (IN). Stained label.1 bottle (75cl).


14Château Mouton Rothschild 1999Pauillac. First Growth.Perfect fill level (HF). Slightly stained label.1 bottle (75cl).


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12Château Mouton Rothschild 1996Pauillac. First Growth.Good fill level (IN). Good front label. Stained back label.1 bottle (75cl).


Very good vintage. RP: 92/100 (2003)佳釀中之經典。

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WINES & SPIRITS

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16Château Leoville-Las Cases 1983 (Previously known as Grand Vin De Leoville Du Marquis De Las Cases) Saint Julien. Second Growth.Base of Neck (BN). Stained label.1 bottle (75cl).


17 Château Leoville-Las Cases 1991(Previously known as Grand Vin De Leoville Du Marquis De Las Cases) Saint Julien. Second Growth.Base of Neck (BN). Slightly stained label1 bottle (75cl).


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Second Growth

15Château Rauzan-Segla (Previously known as Rausan-Segla) 1993Margaux. Second Growth.Good fill level (IN). Slightly stained label1 bottle (75cl).

Starting Price: HK$ 500

二級酒庄


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18 Château Leoville-Las Cases 1996 (Previously known as Grand Vin De Leoville Du Marquis De Las Cases) Saint Julien. Second Growth.Base of Neck (BN). Good label.2 bottles (75cl).


Very good vintage. Robert Parker's Wine Advocate Score: 98.“… A profound Leoville Las Cases, it is one of the great modern day wines of Bordeaux. This wine's hallmark remains a sur-maturite (over-ripeness) of the Cabernet Sauvignon grape. Yet the wine has retained its intrinsic classicism, symmetry, and profound potential for complexity and elegance. The black/purple color is followed by a spectacular nose of cassis, cherry liqueur, pain grille, and minerals. It is powerful and rich on the attack, with beautifully integrated tannin, massive concentration, yet no hint of heaviness or disjointedness..” Robert Parker's Wine Advocate Score April 1999

佳釀中之經典。

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WINES & SPIRITS

22 Château Leoville Barton 1997Saint Julien. Second Growth.Good fill level (IN). Good label. 1 bottle (75cl).


23 Château Gruaud-Larose 1993Saint Julien. Second GrowthBase of Neck (BN). Good label.1 bottle (75cl).


19 Château Leoville Poyferre 2003Saint Julien. Second Growth.Perfect fill level (HF). Good label.3 bottles (75cl).

Starting Price: HK$ 3,000 (per lot)

Good vintage – Summer heat vintage佳釀 – 盛夏佳選。

20 Château Leoville Poyferre 2004Saint Julien. Second Growth.Perfect fill level (HF). Good label.2 bottles (75cl).


21 Château Leoville Poyferre 2005Saint Julien. Second Growth.Perfect fill level (HF). Good label.1 bottle (75cl).


“Textbook perfection” vintage (Jancis Robinson)被Jancis Robinson評為 “無懈可擊”

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Château Lascombes 1990Margaux. Second Growth.Base of Neck (BN). Stained label. Protruding cork.1 bottle (75cl).Great vintage佳釀中之經典。

Château Lascombes 1992Margaux. Second Growth.Perfect fill level (HF). Stained label.1 bottle (75cl).

Château Lascombes 1993Margaux. Second Growth.Good fill level (IN). Stained labels.2 bottles (75cl).

Château Lascombes 1994Margaux. Second Growth.Perfect fill level (HF). Stained labels.2 bottles (75cl).

Château Lascombes 1995Margaux. Second Growth.Good fill level (IN). Stained label.1 bottle (75cl).Good Vintage佳釀中之經典。

Château Lascombes 1996Margaux. Second Growth.Good fill level (IN). Slightly stained / torn label.2 bottles (75cl).Good Vintage佳釀中之經典。

Château Lascombes 1997Margaux. Second Growth.Good fill level (IN). Slightly stained label1 bottle (75cl).

10 bottles (75cl).Starting Price: HK$ 5,000 (per lot)

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24 Château Lascombes – 10 bottles - 7 vintages of the 1990’s

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WINES & SPIRITS

25 Château Lascombes 2000Margaux. Second Growth.Base of Neck (BN). Slightly stained label.2 bottles (75cl).


Bordeaux's Millennium Vintage波爾多葡萄酒中的千禧佳釀。

26 Château Lascombes 2003Margaux. Second Growth.Perfect fill level (HF). Good label.2 bottles (75cl).


佳釀 – 盛夏佳選。

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27 Château Lascombes – 3 bottles – Vintages 2004 & 2005

Château Lascombes 2004Margaux. Second Growth.Perfect fill level (HF). Good label.2 bottles (75cl).

Château Lascombes 2005Margaux. Second Growth.Perfect fill level (HF). Stained label.1 bottle (75cl).

“Textbook perfection” vintage (Jancis Robinson)Very good vintage. Robert Parker's Wine Advocate Score: 95 “…A gorgeous example of Lascombes, a blend of 52% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot. A stunningly opulent wine with a dense purple color, the 2005 possesses a beautiful perfume of spring flowers, blueberries, blackberries, creosote, and graphite, full body, silky but noticeable tannins, a layered mouthfeel, and a stunning, 45+-second finish. This is a brilliant, modern-styled Margaux that should age for 30-35 years.” Robert Parker's Wine Advocate Score April 2008被Jancis Robinson評為 “無懈可擊”

3 bottles (75 cl)Starting Price: HK$ 2,000 (per lot)


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30 Château Cos D’Estournel – 2 bottles – Vintages 1993 & 1994

Château Cos D’Estournel 1993Saint Estephe. Second Growth.Base of Neck (BN). Good label. Slightly torn capsule.1 bottle (75cl).

Château Cos D’Estournel 1994Saint Estephe. Second Growth.Base of Neck (BN). Good label. Slightly torn capsule.1 bottle (75cl).


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28 Château Cos D’Estournel 1971Saint Estephe. Second Growth.Very Top Shoulder. Good label. Slightly depressed cork.1 bottle (75cl).


29 Château Cos D’Estournel 1984Saint Estephe. Second Growth.Base of Neck (BN). Good label. Slightly torn capsule.1 bottle (75cl).


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WINES & SPIRITS

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31 Château Montrose 2004Saint Estephe. Second Growth.Perfect fill level (HF). Good label.2 bottles (75cl).


Good vintage Robert Parker's Wine Advocate Score: 91“An impressive effort for the vintage, the 2004 Montrose possesses a deep ruby/purple-tinged color as well as a sweet nose of black fruits intermixed with notions of smoke, cold steel, earth, and subtle background wood. With excellent texture, a sweet ripeness, medium to full body, and moderate tannin, it should drink well for 15+ years” Robert Parker's Wine Advocate Score June 2007

32 Château Montrose 2005Saint Estephe. Second Growth.Perfect fill level (HF). Good label.1 bottle (75cl).

Starting Price: HK$ 850“Textbook perfection” vintage (Jancis Robinson)被Jancis Robinson評為 “無懈可擊”

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33 Château Pichon Longueville Baron 1978Pauillac. Second Growth.Very Top Shoulder. Slightly torn label. 1 bottle (75cl).


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WINES & SPIRITS

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34 Château D’Issan – 2 bottles – Vintages 1997 & 2000

Château D’Issan 1997Margaux. Third Growth.Good fill level (IN). Good label.1 bottle (75cl).

Château D’Issan 2000Margaux. Third Growth.Good fill level (IN). Good label.1 bottle (75cl).Bordeaux's Millennium Vintage波爾多葡萄酒中的千禧佳釀。

2 bottles (75cl)Starting Price: HK$ 1,000 (per lot)

35 Château Lagrange – 3 bottles – Vintages 1998 & 2000Château Lagrange 1998Saint Julien. Third Growth.Perfect fill level (HF). Good label.1 bottle (75cl).Great vintage佳釀中之經典。

Château Lagrange 2000Saint Julien. Third Growth.Base of Neck (BN). Good label.2 bottles (75cl).

Bordeaux's Millennium Vintage波爾多葡萄酒中的千禧佳釀。Robert Parker's Wine Advocate Score: 93“An impressive performance by Lagrange, the 2000 possesses a saturated ruby/purple color with obvious notes of melted licorice, creme de cassis, and toasty new oak. This ripe, dense, full-bodied St.-Julien is chewy, thick, high in tannin, large-bodied, and impressively long and dense. Anticipated maturity: 2010-2030” Robert Parker's Wine Advocate Score April 2003

Third Growth


三級酒庄


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37 Château La Lagune 2003Haut Medoc. Third Growth.Perfect fill level (HF). Good label.1 bottle (75cl).


Good vintage – Summer heat vintage佳釀 – 盛夏佳選。

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36 Château Malescot-Saint-Exupery – 3 bottles – 1995 & 1996

Château Malescot-Saint-Exupery 1995Margaux. Third GrowthBase of Neck (BN). Slightly creased label.2 bottles (75cl).Good vintage佳釀中之經典。

Château Malescot-Saint-Exupery 1996Margaux. Third GrowthPerfect fill level (HF). Slightly creased label.1 bottle (75cl).Great vintage佳釀中之經典。


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38 Château Talbot 1989Saint Julien. Fourth Growth.Base of Neck. Good label.1 bottle (75cl).


Very good vintage佳釀中之經典。

39 Château Talbot 1992Saint Julien. Fourth Growth.Perfect fill level (HF). Good label.2 bottles (75cl).


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Fourth Growth

四級酒庄。


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42 Château Talbot – 2 bottles – Vintages 1998 & 2000

Château Talbot 1998Saint Julien. Fourth Growth.Perfect fill level (HF). Good label.1 bottle (75cl).Great vintage佳釀中之經典

Château Talbot 2000Saint Julien. Fourth Growth.Perfect fill level (HF). Good label.1 bottle (75cl).Bordeaux's Millennium Vintage波爾多葡萄酒中的千禧佳釀。


40 Château Talbot 1993Saint Julien. Fourth Growth.Perfect fill level (HF). Very stained labels9 bottles (75cl).


41 Château Talbot – 2 bottles – Vintages 1994 & 1995

Château Talbot 1994Saint Julien. Fourth Growth.Perfect fill level (HF). Good label.1 bottle (75cl).

Château Talbot 1995Saint Julien. Fourth Growth.Perfect fill level (HF). Good label.1 bottle (75cl).Good vintage佳釀中之經典


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WINES & SPIRITS


Starting Price: HK$ 1,000 (per lot)Good vintage – Summer heat vintage佳釀 – 盛夏佳選。



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46 Château Branaire– 2 bottles – Vintages 1998 & 2000

Château Branaire 1998Saint Julien. Fourth Growth.Good fill level (IN). Good label.1 bottle (75cl).Great vintage佳釀中之經典。

Château Branaire 2000Saint Julien. Fourth Growth.Good fill level (IN). Good label.1 bottle (75cl).Bordeaux's Millennium Vintage波爾多葡萄酒中的千禧佳釀。


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47 Château Lafon-Rochet 1995Saint Estephe. Fourth Growth.Good fill level (IN). Good label.3 bottles (75cl).


Good vintage佳釀中之經典。

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WINES & SPIRITS

48 Château Beychevelle 2000Saint Julien. Fourth Growth.Perfect fill level (HF). Stained label.1 bottle (75cl).

Starting Price: HK$1,200Bordeaux's Millennium Vintage波爾多葡萄酒中的千禧佳釀。

49 Château Beychevelle 2003Saint Julien. Fourth Growth.Perfect fill level (HF). Good label.2 bottles (75cl).

Starting Price: HK$ 1,500 (per lot)Good vintage – Summer heat vintage佳釀 – 盛夏佳選。

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Fifth Growth


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50 Château Grand-Puy-Lascoste 1995 & Grand-Puy- Ducasse 1993 – 2 bottles

Château Grand-Puy-Lascoste 1995 Pauillac. Fifth Growth.Good fill level (IN). Slightly stained label 1 bottle (75cl). Good vintage佳釀中之經典。

Château Grand-Puy- Ducasse 1993Pauillac. Fifth Growth.Perfect fill level (HF). Label slightly torn 1 bottle (75cl).

2 bottles (75cl). Starting Price: HK$ 1,200 (per lot)

Fifth Growth

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in details. If you have already registered on our website, www.spink.com, you can use the same login details.2. Before the sale, click on ‘Spink Live’, select the sale you are interested in, log in with your client ID and password and use

the ‘Click to bid on Spink Live’ button.3. Remember to disable pop-up blockers in your browser.

4. Re-confirm your password and bid live.5. If 5. If you would like to just follow the sale click on ‘Spink Live’, select the sale and use the ‘Click to view on Spink Live’

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You can see and hear the auctioneer via the audio/videofeed and feel the buzz in the auction room.

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For any enquiries or assistance please phone: +852 3952 3000 or Email: [email protected]

五級酒庄

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WINES & SPIRITS

53 Château Lynch Bages 2004Pauillac. Fifth Growth.Good fill level (IN). Good label / Stained label.2 bottles (75cl).


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51 Château Lynch Bages 2001Pauillac. Fifth Growth.Good fill level (IN). Good label.1 bottle (75cl).

Starting Price: HK$ 1,000Good vintage佳釀中之經典。

52 Château Lynch Bages 2002Pauillac. Fifth Growth.Perfect fill level (HF). Good label.3 bottles (75cl).



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55 Château Du Tertre 2000Margaux. Fifth Growth.Perfect fill level (HF). Good label.1 bottle (75cl).



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54 Château Lynch-Moussas 2000Pauillac. Fifth Growth.Good fill level (BN / IN). Good labels.6 bottles (75cl).



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WINES & SPIRITS

56 Château Sociando-Mallet 2000Haut Médoc.Good fill level (IN). Slightly stained label2 bottles (75cl).


Bordeaux's Millennium VintageRobert Parker's Wine Advocate Score: 92“This is a beautiful wine and certainly one of the great sleepers of the vintage. I originally predicted that this wine would be at full maturity between 2007 and 2028, but I would push that back by a good 4-5 years. Still inky/purple, with notes of acacia flowers intermixed with wet rocks, black currants, and blueberries, the wine is full-bodied, displays no real evidence of any oak, and offers up terrific concentration, texture, and length..” Robert Parker's Wine Advocate Score June 2010波爾多葡萄酒中的千禧佳釀。

HAUT-MEDOC

GRAVES

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57 Château La Mission Haut Brion 1994Graves, Grand Cru.Base of Neck. Good label.1 bottle (75cl).


Did you know – Graves and the classifications of 1953Graves is located on the Left Bank of the Garonne River, near the city of Bordeaux, precisely where Bordeaux vines were first planted over 2,000 years ago. Graves wines were the first one to command high prices. Strangely enough, no Graves property (except for Chateau Haut Brion) was included in the Bordeaux Wine Official Classification of 1855 – an early sign of a change-over of power from the Graves region to the Médoc.

It’s only in 1953, hundred years after the 1855 Classification, that the Graves organized their own classification by classing 16 of their top properties without a hierarchy. All classified properties were regrouped in 1987 under a same appellation - Péssac-Leognan. The only revision to this classification was in 1959 when a few white wines were added.


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POMEROL

ST. EMILION

Did you know – PomerolPomerol is located on the Right Bank of the Garonne River next to Saint-Emilion. It is the smallest of Bordeaux’ main appelations. Pomerol wines are characterized by a high proportion of Merlot in their blends resulting in gentler, less tannic Bordeaux wines. Pomerol wines are usually able to be drunk relatively young for Bordeaux.

There is no classification of Pomerol wines, however Pomerol today is home to some beautiful wines and Château Pétrus and Château Le Pin are valued as high as the classified first growths.

58 Château La’tour A Pomerol 1995Pomerol.Base of Neck. Slightly stained label.1 bottle (75cl).


Did you know – St EmilionSaint-Emilion is located on the Right Bank of the Garonne River next to Pomerol and around the commune of the same name.

Saint-Emilion wines have their own classification since 1878. Chateaux are divided into Premiers Grands Crus Classés A, Premiers Grands Crus Classés B and Grands Crus Classés. On the contrary to the 1855 Medoc Classification, the Saint-Emilion classification is revised around once every ten years – the latest major revision being the promotion of Chateau Pavie and Chateau Angelus to Premiers Grands Crus Classés A in 2012. There are presently 63 Grands crus classés and 18 Premier grand crus classés.

59 Château Troplong Mondot 1994Saint Emilion. Premier Grand Cru Classé B.Very Top Shoulder. Good label.1 bottle (75cl).


Robert Parker's Wine Advocate Score: 90“A beautiful wine, with notes of tapenade, licorice, spice box, black currants, and toasty oak, this medium-bodied wine has shed a lot of its tannin and exhibits excellent purity, a real sweetness on the attack, a bit of firmness on the back end, but impressive concentration and length. Anticipated maturity: Now-2016.” Robert Parker's Wine Advocate Score January 2003

60 Château L’ Arrosee 1998Saint Emilion. Grand Cru Classé

Good fill level (IN). Good label.1 bottle (75cl).

Starting Price: HK$ 400Great vintage佳釀中之經典。

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WINES & SPIRITS

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62Château Angelus 1997Saint Emilion. Premier Grand Cru Classé A.Good fill level (IN). Good label.1 bottle (75cl).


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61 Château Angelus 1994Saint Emilion. Premier Grand Cru Classé A.Base of Neck. Good label. Slightly depressed cork.1 bottle (75cl).


Robert Parker's Wine Advocate Score: 93“No Bordeaux estate has been making as concentrated and consistently high quality wines as has Angelus since 1988. This estate is in many ways symbolic of what heights Bordeaux can achieve when a property is managed by someone as passionate and driven as Hubert de Bouard. As I have been writing for the last decade, these are wines to buy at first release; they can only go up in price given their quality. Another inky, purple/black-colored wine, the 1994 offers up heavenly scents of smoked meats, barbeque spices, hickory wood, and plenty of cassis and kirsch liqueur. The fruit's phenomenal purity and denseness, as well as its overall balance is admirable in view of the massive, muscular personality of this huge, full-bodied wine oozing with extract. It is a tour de force in winemaking. Anticipated maturity: 2000-2020..” Robert Parker's Wine Advocate Score February 1997


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OTHER BORDEAUX

63 Clos du Marquis, 1996Saint Julien.Pristine condition, Original Wooden Case.1 case (12 bottles, 75cl each).

Starting Price: HK$ 6,900 (i.e. 575 per bottle)

Second label of Château Léoville-Las Cases. Good vintage.

Château Léoville-Las Cases副牌酒。佳釀中之經典。

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WINES & SPIRITS

64 Echezeaux, Domaine de la Romanée-Conti, 1990Grand Cru, Côte de Nuits.Pristine condition.1 bottle (75cl).


"Good vintage."Robert Parker's Wine Advocate Score: 92

"The 1990 Echezeaux continues to confirm that the DRC has been successful in turning out a richer, more structured wine in vintages since 1988. The deep color (it may be the darkest Echezeaux I have seen) is followed by a bouquet with well-developed aromas of spices, plums, black-raspberries, and sweet new oak. In the mouth, the wine exhibits admirable toastiness, rich, medium to full body, moderate tannins, low acidity, and an impressive finish. Anticipated maturity: 1995-2010.

The DRC 1990s, all of which were bottled in April/May, are among the deepest colored wines from this domaine that I have tasted in the last decade. Moreover, they are firmly structured, with significant tannins from both the vintage and from the aging in 100% new oak barrels. For the fortunate few who have had the discretionary income to afford the other great vintages of the DRC from the eighties, 1980, 1983, 1985, 1988, and 1989, the question is - are the 1990s superior? I am not sure they are any better than the 1980s, 1985, and 1988s, but they undoubtedly represent a classic, concentrated, long-lived style of wine. Moreover, all of these wines should have a more graceful evolution and broader window of drinkability than the tannic 1988s, as well as potentially greater longevity than the succulent and opulent 1985s. All of these offerings are outstanding, with that tell-tale complex, exotic fragrance that the DRC routinely achieves.”

Robert Parker's Wine Advocate Score October 1992

BURGUNDY

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65 Montrachet, Domaine Jacques Prieur, 1999Grand Cru, Côte de Beaune.Pristine condition, Original Wooden Case.1 case (12 bottles, 75cl each).

Starting Price: HK$ 54,000 (i.e. 4,500 per bottle)

"Good vintage." Robert Parker's Wine Advocate Score: 92-94The outstanding 1999 Montrachet reveals toasty pears, apple, and minerals in its nuanced aromas. Medium-bodied and complex, this is a rich, deep, dense, and intense wine. Plump waves of white fruits, spices (including cinnamon and nutmeg), as well as honey-coated minerals can be found throughout this gem's personality as well as in its admirably long, pure, and smooth finish. Anticipated maturity: 2003-2012.” Robert Parker's Wine Advocate Score February 2001

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WINES & SPIRITS

66 Château de Beaucastel, Hommage à Jacques Perrin, Perrin & Fils, 1990Châteauneuf du Pape.Hommage a Jacques Perrin.Stained label.1 bottle (75cl).


"Outstanding vintage." Robert Parker's Wine Advocate Score: 100

"The perfection of the 1990 is based on a seamless, classic, harmonious concoction of flowers, melted licorice, blackberries, kirsch, blueberries, and Asian spices. An enormously full-bodied, sweet, expansive, amazing wine with a finish that lasts over a minute, it combines the extraordinary hedonism of the 1998 with an unbelievable intellectual appeal that makes it so hauntingly great. Even though it remains youthful, it can be drunk now or cellared for another 30 years..” Robert Parker's Wine Advocate Score January 2003

RHONE


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WINES & SPIRITS

Did you know? The Macallan, The Single Malt & other Macallan expressions

Only one The Macallan …

“Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then, The Macallan has built a reputation as one of the world's truly great single malt whiskies.” (Source: www.themacallan.com)

The Macallan distillery was founded by Alexander Reid in 1824 in Craigellachie, Moray. Noticeably, even though The Macallan is located in the middle of the Speyside region, it is labeled as a Highland malt.

The Macallan used to mature all its single malt production in sherry casks; the remaining being sold to blenders. In fact, they used to proudly boast on their labels: “For reasons not even science can wholly explain, whisky has always matured best in oak casks that have contained sherry. Due to increasing expense and scarcity, other distilleries no longer insist on sherry casks. THE MACALLAN DIRECTORS DO.'” In 2004, however, with the introduction of the range of Fine Oak casks, The Macallan did start using American bourbon oak casks to mature its single malts. Nowadays, whiskies in the old Macallan style (aged exclusively in sherry wood) are very appreciated and collected by whisky aficionados.

The Macallan was originally founded under the name of Elchies Distillery. The distillery was expanded toward the end of the nineteenth century and renamed “Macallan-Glenlivet” as a reference for the terroir in the Speyside region. It is only in 1980 that the 'Glenlivet' suffix was removed and Macallan eventually became “The Macallan”. This explains some of the different labels and names available in the market. Despite one of the biggest productions in Scotland, The Macallan malts are highly sought after and aged Macallan regularly rank at the top of the most expensive whiskies sold in auctions across the world. Old vintages command high prices and their value keep on increasing day after day, while aged casks have become a rare commodity!

… but many Macallan expressions brought to us over the years by independent bottlers.

Although they have strict trademark and nomenclature restrictions to follow, other distillers and independent bottlers – such as Gordon & Macphail, Hart Brothers, Murray McDavid, Moon Import or Silver Seal – can release special bottlings of Macallan drawn from casks they acquired from The Macallan Distillery.

Of all of them, Gordon & Macphail have by far the best stocks of Macallan, having built up their stocks over several decades going back to the 1930s. In fact, Gordon & Macphail were de facto the official bottler of Macallan as they were the first company to bottle Macallan whisky as a single malt, and this until the 1980’s, when their license was withdrawn.

Given the trademark and nomenclature restrictions, independent bottlers have come to release these different expressions of Macallan under a variety of labels such as Pride of Strathspey, Speymalt from Macallan, etc.

While there are not official The Macallan and hence, usually command lower prices, some of them have become highly collectable as they show different expressions of the truly great single malt, while often maintaining most qualities from The Macallan.

A great story to tell your friends while you are enjoying with them a bottle of the one and only The Macallan or of its multiple avatars!

THE MACALLAN & OTHER MACALLAN EXPRESSIONS

WINES & SPIRITS

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67 Pride of Strathspey 1938, by Gordon & Macphail Distilled in 1938 by The Macallan Distillers.Bottled by James Gordon of Gordon & Macphail.Estimated to be bottled in the 80’s.


A fine and rare Macallan 1938 by Gordon & Macphail – highly collectable.

1938年由Gordon & Macphail裝瓶的Macallan，極高質罕有。

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68 The Macallan Private Eye Distilled and bottled by The Macallan Distillers.Includes a cask distilled in 1961 aged 35 years.Limited edition bottled in 1996 – Bottle 2169 of 5000.40%, 70cl.


"One of the most collectable ever Macallans, bottled in 1996 for the 35th anniversary of the satirical magazine Private Eye. The vatting produced 5000 bottles and included one cask from 1961. This special edition is also unique in that it features a superb screenprinted label by the legendary gonzo illustrator Ralph Steadman."[Source: The Whisky Exchange]

Macallan 系列中其最具收藏價值之一，當年裝瓶5000支酒中，包括一桶1961年之良選

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69 The Macallan 1962, 18 Year OldDistilled and bottled by The Macallan Distillers.Distilled in 1962. Matured 18 years in sherry wood. Distillery bottled.43%, 75cl.


70 The Macallan 1965, 17 Year OldDistilled and bottled by The Macallan Distillers.Distilled in 1965. Matured 17 years in sherry wood. Bottled in 1983.43%, 75cl.


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WINES & SPIRITS

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73 Macallan 1971, 23 Year Old, by Hart Brothers Distilled by The Macallan Distillers in 1971.Aged 23 years. Bottled by Hart Brothers.43%, 70cl.







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75 Macallan 1973, by Murray McDavid Distilled by The Macallan Distillers in December 1973.Aged 25 years in oak casks. Bottled in April 1999 by Murray McDavid.Single cask bottling – Cask No. MM 4723.46%, 70cl.

Starting Price: HK$ 7,000 76 Macallan 1975, by Murray McDavid Distilled by The Macallan Distillers in April 1975.Aged 24 years in refill sherry casks. Bottled in November 1999 by Murray McDavid.Single cask bottling – Cask No. MM 25389.46%, 70cl.




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WINES & SPIRITS



79 The Macallan 1978, 18 Year OldDistilled and bottled by The Macallan Distillers.Distilled in 1978. Matured 18 years in sherry wood. Bottled in 1996.Small ink stain on the front label.43%, 70cl.








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85 The Macallan 1993, 18 Year Old, Gift Set with 2 Snifter Glasses Distilled and bottled by The Macallan Distillers.Distilled in 1993. Matured 18 years in sherry wood. Distillery bottled.Comes in a beautiful gift set which includes 2 glasses.43%, 70cl.


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83 Speymalt from Macallan 1988, by Gordon & Macphail Distilled by The Macallan Distillers in 1988.Bottled in 2008 by Gordon & Macphail.43%, 70cl.


84 Macallan 1990, Over 13 Year Old, by Silver Seal Distilled by The Macallan Distillers in 1990.Aged 13 years. Bottled by Silver Seal in 2003.Single cask bottling – Bottle 505 of 636.46%, 70cl.


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WINES & SPIRITS

86 Speymalt from Macallan 1993, 20 Year Old, by Gordon & Macphail Distilled by The Macallan Distillers in 1993.Aged 20 years. Bottled in 2013 by Gordon & Macphail.43%, 70cl.


87 Speymalt from Macallan 1994, 20 Year Old, by Gordon & Macphail Distilled by The Macallan Distillers in 1994.Aged 20 years. Bottled in 2014 by Gordon & Macphail.43%, 70cl.


88 Macallan Glenlivet 14 Year Old, Old Release by Moon ImportDistilled by The Macallan Distillers.Matured 20 years in sherry wood and bottled at cask strength by Moon Import.Limited edition – Bottle No. 43.59%, 75cl.


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Two recent releases by Gordon & Macphail already sold out.Gordon & Macphail近期出產的款酒均已售罄。


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90 The Macallan, Director’s EditionDistilled and bottled by The Macallan Distillers.Limited edition released exclusively in the China market.“Discerning directors will appreciate this whisky’s extraordinary smoothness and elegance”.40%, 70cl.


91The Macallan, President’s EditionDistilled and bottled by The Macallan Distillers.Limited edition released exclusively in the China market.“Powerful presidents will appreciate this whisky’s remarkable intensity and depth”.40%, 70cl.


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89 The Macallan 10 Year Old, Full Proof Distilled and bottled by The Macallan Distillers.Matured 10 years in sherry wood. Distillery bottled at full proof.57%, 75cl.


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WINES & SPIRITS

SPEYSIDE

94 Dallas Dhu 1980, 30 Year Old, by SignatoryDistilled at the Dallas Dhu Distillery on 11/12/1980.Matured 30 years in a Hogshead. Bottled by Signatory on 15/09/2011. Single cask bottling – Cask No. 2111 – Bottle 80 of 178.54.7%, 70 cl.


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92 Benromach, 28 Year OldDistilled at the Benromach Distillery.Aged 28 years. Finished 28 months in Port Pipes wood. Distillery bottled in April 2010.Limited Edition – One of 1100 bottles only.45%, 70cl.


Distillery owned by acclaimed bottlers Gordon & Macphail該釀酒廠由著名的裝瓶商Gordon＆Macphail持有。

93 Dailuaine 1976, 37 Year Old, by Silver SealDistilled at the Dailuaine Distillery in 1976.Aged 37 years. Bottled in 2013 by Silver Seal.Single cask bottling - Bottle 122 of 130.47%, 70cl.



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95 Dufftown 1981, Over 20 Year Old, by Silver SealDistilled at the Dufftown Distillery in October 1981.Aged over 20 years. Bottled by Silver Seal.Single cask bottling – Bottle 299 of 375.50%, 70cl.


96 Dufftown 1984, 26 Year Old, by SignatoryDistilled at the Dufftown Distillery on 09/01/1984Matured 26 years in a refill Sherry Butt. Bottled by Signatory on 12/04/2010. Single cask bottling – Cask No. 79 – Bottle 193 of 311.55.0%, 70 cl.


97 Glen Avon 21 Year Old, by Gordon & MacphailOld bottling from the 1970 s by Gordon & Macphail.Matured 21 years.40%, 75cl.


The mystery Speyside single malt by Gordon & Macphail, highly sought after by whisky aficionados!帶點神秘的Speyside單一麥芽威士忌由 Gordon & Macphail出產，極受追捧

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WINES & SPIRITS

98 Glendronach 1990, 20 Year OldDistilled at the Glendronach distillery on 20/06/1990.Matured 20 years in Oloroso Sherry Butt. Distillery bottled in 06/2010. Single cask bottling – Cask No. 2621 – Bottle No 373 of 546.59.4%, 70cl.


99 Glendronach 1993, 19 Year OldDistilled at the Glendronach distillery on 26/02/1993.Matured 19 years in Oloroso Sherry Butt. Distillery bottled in 06/2012. Single cask bottling – Cask No. 536 – Bottle No 421 of 596.59.4%, 70cl.


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100 Glenfarclas 1961, 48 Year OldDistilled on 29/09/1961 at the Glenfarclas Distillery.Matured 48 years. Distillery bottled on 07/12/2009.Premium Casks edition - Single cask bottling - Bottle 094 of 336.50.5%, 70cl.


101 Glenfarclas 1971, The Family Casks, by Silver Seal Distilled on 08/01/1971 at the Glenfarclas Distillery.Aged over 40 years. Bottled by Silver Seal on 12/12/11.Limited edition – Cask No. 148 – One of 473 bottles only.52%, 70cl.


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WINES & SPIRITS

102 Glenfarclas 1980, Over 21 Year OldDistilled on 24/12/1980 at the Glenfarclas Distillery.Aged over 21 years. Distillery bottled on 22/03/2002. Christmas edition. Single cask bottling at cask strength – Cask No. 11047 – Bottle 066 of 627.54.8%, 70cl.

Starting Price: HK$ 6,500103 Glenfarclas 1980, Over 25 Year OldDistilled on 24/12/1980 at the Glenfarclas Distillery.Aged over 25 years. Distillery bottled on 13/11/2006. Christmas edition. Single cask bottling – Cask No. 11062 – Bottle 116 of 399.46%, 70cl.


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104 Glenfarclas, 21 Year Old (Old Release)Aged 21 years. Rare old type rectangular bottling, last seen in the 70’s.43%, 75cl.


Rare old type rectangular bottling for Glenfarclas aficionados. 罕有的舊裝長方形裝瓶，專為Glenfarclas 迷而設。


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106 Glen Grant 1967, 21 Year Old, Crystal DecanterDistilled at the Glen Grant Distillery in 1967.Aged 21 years. Distillery bottled in a crystal decanter.40%, 75cl.


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105 Glenfiddich 18 Year Old, Ceramic DecanterDistilled and bottled at the Glenfiddich Distillery.Matured over 18 years. Limited edition – Ancient Reserve, Black ceramic decanter.43%, 70cl.


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WINES & SPIRITS

107 Glen Grant 1971, 30 Year Old, by Berry Bros & RuddDistilled at the Glen Grant Distillery in 1971.Aged 30 years. Bottled in 2001 by Berry Bros & Rudd.Drawn from casks No. 6430 & 6631.43%, 70cl.


108 Glen Grant 1974, 37 Year Old, by Berry Bros & RuddDistilled at the Glen Grant Distillery in 1974.Aged 37 years. Bottled in 2012 by Berry Bros & Rudd at cask strength.Drawn from cask No. 7646.49.3%, 70cl.


109 Glen Grant 1974, 27 Year Old, by Adelphi Distilled at the Glen Grant Distillery in 1974.Aged 27 years. Bottled in 2001 by Adelphi at cask strength.Single Cask bottling – Cask No. 7638.56.9%, 70cl.


A rare bottling by Adelphi 由Adelphi裝瓶，極其罕有。

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111 Linkwood 1939, 48 Year Old Distilled at the Linkwood Distillery in 1939.Aged 48 years. Distillery bottled.40%, 75cl.


Very old Linkwood陳年的Linkwood。

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111

110 Glen Keith 1992, 21 Year Old, by Silver SealDistilled at the Glen Keith Distillery in 1992. Aged 21 years. Bottled in 2013 by Silver Seal.Single Cask Bottling. 52.1%, 70cl.


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113 Linkwood 25 Year Old, by Gordon & MacphailDistilled at the Linkwood Distillery.Matured 25 years and bottled by Gordon & Macphail.40%, 70cl.


112

113

112 Linkwood 1970, 30 Year Old, by Gordon & Macphail Distilled at the Linkwood Distillery on 23/02/1970.Aged 30 years in refill sherry butt. Bottled in November 2010 by Gordon & Macphail.Single cask bottling – Cask No. 811 – Bottle 253 of 450.70cl.



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114 Longmorn 1981, 30 Year Old, by Silver SealDistilled at the Longmorn Distillery in 1981.Aged 30 years. Bottled by Silver Seal in 2012.Single cask bottling – Bottle 041 of 205.50.3%, 70cl.


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115 Longmorn 1965, 46 Year Old, by Gordon & Macphail Distilled at the Longmorn Distillery on 22/01/1965.Matured 46 years in 1st fill sherry butt.Bottled at cask strength by Gordon & Macphail on 25/10/2011.Label features a beautiful illustration adapted from the Book of Kells.Single cask bottling – Cask No. 370.51.8%, 70cl.


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WINES & SPIRITS

118 Strathavon 1970, by Berry Bros and Rudd Distilled at the Glenlivet Distillery in 1970. Bottled in 1999 by Berry Bros & Rudd.Drawn from casks No. 2131 & 6631.43%, 70cl.


116 117

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116 Mortlach 12 Year Old, Old Release by Gordon & MacphailDistilled at the Mortlach Distillery.Aged 12 years. Bottled by Gordon & Macphail.40%, 75.7cl.


Rare old "70 Proof" bottling of Mortlach 12 year old by Gordon & Macphail酒精度70， 12年陳釀，極其罕有，由Mortlach裝瓶，Gordon & Macphail出產。

117 Mortlach 1991, Over 21 Year Old, by Silver SealDistilled at the Mortlach Distillery in 1991. Aged over 21 years. Bottled in November 2012 by Siver Seal.Single Cask Bottling – Bottle 289 of 542.56.3%, 70cl.



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119 The Glenlivet, 18 Year Old (Old Release)Distilled and bottled by The Glenlivet Distillers. Matured 18 years.Old & Rare Release – Bottle No. 812.Rear label reads ‘1951 Bottle No: 812' – it is unclear whether the whisky was distilled or bottled in 1951. We believe it has been bottled in 1951, hence distilled approx. in 1933.45.7%, 75cl.


Very old & rare The Glenlivet. Bottled in 1951, aged 18 years.陳年和罕有的The Glenlivet，於1951裝瓶，陳年18年。

120 The Glenlivet 1974, 37 Year Old, by Gordon & MacphailDistilled by The Glenlivet Distillers.Matured 37 years and bottled in 2011 by Gordon & Macphail.43%, 70cl.


120119

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121 Strathisla 1949, by Gordon & Macphail, Crystal Decanter, Distilled in 1949 at the Strathisla Distillery.Matured and bottled by Gordon & Macphail. Fine crystal decanter & stopper.40%, 75cl.


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Did you know? – Strathisla, Speyside Strathisla was founded in 1786 under the name Milltown distillery. Strathisla’s history is a story of many disasters, name changes, ownership changes and fraudulent business until it was acquired by Chivas Brothers in 1950 for which the distillery has become an essential component of the production of Chivas’ famous blends - including their famous 'Royal Salute'.For those reasons, bottlings of Strathisla as a single malt are rare.


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122 Tamnavulin-Glenlivet 15 Year Old, by Moon Import (Old Release)Distilled by the Tamnavulin-Glenlivet DistilleryMatured 15 years in sherry wood and bottled by Moon Import.Limited edition – Bottle No. 186.46%, 75cl.


123 Tamnavulin-Glenlivet 18 Year Old, by Moon Import (Old Release)Distilled by the Tamnavulin-Glenlivet DistilleryMatured 18 years in sherry wood and bottled at cask strength by Moon Import.Limited edition – Bottle No. 43.58%, 75cl.


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124 Ben Nevis 1990, Over 22 Year Old, by Silver SealDistilled at the Ben Nevis Distillery in 1990.Aged over 22 years. Bottled in 2012 by Silver Seal.Single Cask Bottling - Bottle 093 of 597.60.4%, 70cl.


125 Clynelish 1993, Over 19 Year Old, by Silver SealDistilled at the Clynelish Distillery in 1993.Aged over 19 years. Bottled in November 2012 by Silver Seal.Single Cask Bottling – Bottle 088 of 322.53.5%, 70 cl.


HIGHLANDS

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126

Did you know? – Edradour, HighlandsEdradour was founded in Pitlochry, Highlands in 1825. It is reputed to be one of the smallest distilleries in Scotland, traditionally run by less than 3 men and producing only eighteen casks a week. As you know, these small brands are often the most interesting to watch! Since the 2000’s, Edradour successfully reinvented itself by focusing on single cask bottling and special finishes, however, whisky aficionados and collectors enjoy the element of surprise of Edradour‘s multiple expressions of the late 20th century, when its malts could drastically differ from one to another.

Noticeably, a more heavily peated expression of Edradour has become available under the name 'Balechin'.

126 Edradour 1993, 18 Year OldDistilled at Edradour Distillery on 17/08/1993.Matured 18 years in Oloroso Sherry Cask.Distillery bottled on 23/04/2012.Single cask bottling – Cask No. 301 – Bottle 074 of 599.59%, 70cl.


Scotland’s smallest distillery 蘇格蘭最細的釀酒廠。

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127 Glenmorangie 1971Distilled and bottled at the Glenmorangie Distillery. Distilled exclusively in 1971 - “Limited 1971 Bottling”.Matured in selected American mountain oak casks. Distillery bottled in 1993.43%, 70 cl.


A very special bottling of Glenmorangie 1971 dating 1993 to mark the 150th anniversary of the distillery's official opening in 1843.1993年由Glenmorangie特別裝瓶的1971年陳釀，作為慶祝該釀酒廠一百五十週年紀念。

128 Glenmorangie 30 Year Old, Malaga Cask Finish Distilled and bottled at the Glenmorangie Distillery. Bottled in 2005.Aged 30 years. Malaga cask finish.Limited release – Bottle 1088 of 2597.


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129 Tomatin 1965, 43 Year OldDistilled at Tomatin Distillery in 1965.Distillery bottled. Matured 43 years in bourbon hogshead.Limited edition for The Whisky Fair – One of 120 bottles.48.1%, 70cl.


Did you know? – Tomatin DistilleryFounded in 1897, Tomatin is located in the Monadhliath Mountains just south of Inverness, capital of the Highlands of Scotland. It is one of the highest distilleries in Scotland at 315 metres above sea level.

While Tomatin is very boutique in the world of single malts, it is one of the top 10 biggest distilleries in Scotland measured by production capacity with most of its production going to blends such as The Antiquary.

Tomatin is appreciated by connoisseurs for its delicate and mellow yet complex single malts.

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ISLANDS

131 Highland Park 1967, 42 Year Old, Crystal Decanter, by Silver SealDistilled in 1967. Aged 42 years.Bottled by Silver Seal in 2009 at cask strength.In a cut glass engraved Crystal decanter, from England, dating c. 1880.No 2 out of 2 in the entire world. 50.3%, 75cl.


A fine aged Highland Park in a precious antique crystal decanter.陳年的Highland Park，盛載於古董水晶酒瓶，十分珍貴。

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130 Highland Park 1986, 24 Year Old, by SignatoryDistilled on 27/06/1986 at the Highland Park Distillery.Matured 24 years in a Hogshead. Bottled by Signatory on 07/06/2011.Single cask bottling - Cask No. 2278 - Bottle 171 of 253.53.5%, 70 cl.



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ISLAY

132 Ardbeg 1972, 28 Year Old, Crystal Decanter, by Silver SealDistilled in 1972. Aged 28 years.Bottled by Silver Seal in 2001.In a Saint-Louis square cut Crystal decanter with cut glass pattern, from France, dating c. 1860.One of his kind! - No 1 out of 1 in the entire world. 43%, 75cl.


A rare aged Ardbeg in a precious antique Saint-Louis crystal decanter.陳年和罕有的Ardbeg，盛載於Saint-Louis古董水晶酒瓶，極其珍貴。

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134 Bowmore 1972, 27 Year Old Distilled in 1972 at the Bowmore Distillery.Aged 27 years. Distillery bottled.Limited edition. Bottle 416 of 466.53.3%, 70cl.


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134

133 Bowmore 1972, 36 Year Old, by SignatoryDistilled on 21/06/1972 at the Bowmore Distillery.Matured 36 years in a sherry butt. Bottled by Signatory on 29/07/2008.Single cask bottling - Cask No. 3890 - Bottle 445 of 540.45.4%, 70cl.



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136 Bowmore 1989, 16 Year OldDistilled in 1989 at the Bowmore Distillery.Aged 16 years. Distillery bottled.Limited edition – “Straight from the Cask” – Bottled at natural cask strength.51.8%, 70cl.

Starting Price: HK$ 2,500 137 Bowmore 1990, 16 Year OldDistilled in 1990 at the Bowmore Distillery.Aged 16 years. Distillery bottled.Limited edition – “Sherry Matured”.53.8%, 70cl.


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136 137

135 Bowmore 1983, 30 Year Old, by Silver SealDistilled in 1983 at the Bowmore Distillery.Aged 30 years. Bottled in 2013 by Silver Seal.Single cask bottling – One of 152 bottles only.48.8%, 70cl.


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140 Caol Ila 1984, 25 Year Old, by SignatoryDistilled at the Caol Ila Distillery on 12/12/1984.Matured 25 years in a Hoghshead. Bottled on 10/09/2010 by Signatory.Single cask bottling – Cask No. 6256 – Bottle 135 of 194.55.8 %, 70 cl.

Starting Price: HK$ 3,500141 Caol Ila 2000, 10 Year Old, by Silver SealDistilled in 2000 at the Caol Ila Distillery.Aged 10 years. Bottled in 2010 by Silver Seal.Single Cask Bottling – Cask No. 312442 – Bottle 035 of 298.46%, 70cl.


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139

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138 Caol Ila 1981, 31 Year Old, Magnum, by Silver SealDistilled in 1981 at the Caol Ila Distillery.Aged 31 years. Bottled in 2012 by Silver Seal.Single Cask Bottling – Cask No. 2930 – Bottle 020 of 125.54.2%, 150cl (magnum).

Starting Price: HK$ 8,500139 Caol Ila 1982, 25 Year Old, Magnum, by Silver SealDistilled in 1982 at the Caol Ila Distillery.Aged 25 years. Bottled in 2008 by Silver Seal.Single Cask Bottling – Bottle 08 of 30.46%, 150cl (magnum).



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143 Laphroaig 1987, Over 16 Year Old, by Silver SealDistilled at the Laphroaig Distillery in 1987.Aged over 16 years. Bottled by Silver Seal in October 2004. Single cask bottling – Bottle 039 of 770.46%, 70cl.


144 Laphroaig 1990, Over 21 Year Old, by Silver SealDistilled at the Laphroaig Distillery in 1990.Aged over 21 years. Bottled by Silver Seal in October 2011. Single cask bottling – Bottle 208 of 461.57.7%, 70cl.


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142 Lagavulin 1980Limited edition. “The Distillers Edition” – lgv.4 / 464.Double matured in sherry cask.43%, 70 cl.


"Lagavulin is a definitive Islay malt, untamable, with the strongest peat flavor of any of the malt whiskies from this wild Island shore. Its dry, complex strength of character, with characteristic notes of sea-spray, perfectly matched by the sweet accents of sun dried grapes derived from Pedro Ximinez Sherry cask wood in which this special edition has been double matured."

WINES & SPIRITS

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145 Laphroaig, 30 Year Old Distilled and bottled at the Laphroaig Distillery.Aged 30 years. 43%, 75cl.


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146

146 Port Ellen, Over 20 Year Old, by Silver SealDistilled at the Port Ellen Distillery in 1982.Aged over 20 years. Bottled by Silver Seal in November 2002.Single cask bottling – Bottle 148 of 270.50%, 70cl.


The most lamented ‘lost’ distillery. Closed in 1983.最令人懷念的釀酒廠，於1983年關閉。


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147 Springbank 1969, 40 Year Old, by SignatoryDistilled on 12/02/1969 at the Springbank Distillery.Matured 40 years in a refill sherry butt. Bottled by Signatory on 14/09/2009.Single cask bottling - Cask No. 263 - Bottle 298 of 356.54.4%, 70cl.


148 Springbank, 15 Year Old, Old ReleaseDistilled, matured and bottled at the Springbank Distillery.Distilled in the late 40’s - early 50’s. Matured for 15 years. Bottled in the early 60s46%, 70cl.


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CAMPBELTOWN

WINES & SPIRITS

HIGHLAND FUSILIER

Did you know? – Highland Fusilier by Gordon & Macphail

In 1978, to celebrate the 300th anniversary of the Regiment The Royal Scots Fusiliers, 21s of Foot, one of the two most distinguished regiments the British Army’s which form the Royal Highland Fusiliers (Princess Margeret’s personal regiment) Gordon & Macphail released a 21 year old vatted malt called the Highland Fusilier 21 Year Old.

The nectar was released under 5 different labels.

Although it was not said from which distilleries the whiskies were selected, it is rumored that the vatting probably included some 1950’s Macallan.The bottles were sold out in a few months, with most of them finding their way to Italy – one of the first whisky consuming countries in the world.

About Gordon & MacPhail

Gordon & MacPhail is an acclaimed independent bottler and distiller of scotch whisky, founded in 1895 and located in Elgin in the north-east of Scotland. With around 300 different whisky brands stored in its warehouses, it cares for some of Scotland's oldest and rarest casks.

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149 Highland Fusilier 21 Year Old, by Gordon & MacphailLimited “anniversary” edition by Gordon & Macphail in 1978.Single Cask Bottling – Bottle No. 203.40%, 75.7cl.


The rare 1978 release by Gordon & Macphail – very reminiscent of 1950’s MacallansGordon & Macphail1978年版，使人懷念1950年代的Macallans。

Tasting Notes Nose: Great nose. Sherry character: sweet, fruity (dried apricot). Tobacco and leather notes. Hints of vanilla. Light smoky / musty notes. Mouth: Caramel, oak and herbs notes. Finish: Not too long. Conclusion: A lovely example of the 1950’s sherry style, reminiscent of 1950’s Macallans.

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WINES & SPIRITS

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JOHNNY WALKER RARE COLLECTIONS

150 Johnnie Walker Blue Label, Dragon EditionEastern Legends Collection - “Zodiac” Limited Edition.Gold engraving made using European gold leaf techniques.One of only 888 bottles made exclusively for the China market.Comes in a presentation box.40%, 1L.


151 Johnnie Walker Blue Label, Snake EditionEastern Legends Collection - “Zodiac” Limited Edition.Gold engraving made using European gold leaf techniques.One of only 888 bottles made exclusively for the China market.Comes in a presentation box.40%, 1L.


152 Johnnie Walker Blue Label, Horse EditionEastern Legends Collection - “Zodiac” Limited Edition.Gold engraving made using European gold leaf techniques.One of only 888 bottles made exclusively for the China market.Comes in a presentation box.40%, 1L.


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每瓶僅產888瓶，於中國獨家發行。

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WINES & SPIRITS

153

153 Johnnie Walker Blue Label, “Five Gods of Wealth” Edition.Eastern Legends Collection - “Five Gods of Wealth” Limited Edition.Represents wisdom, vision, integrity, fortune, and luck.18K gold engraving techniques and Chinese-style patterns.One of only 1,000 sets made exclusively for the China market.Comes in a presentation box with display pedestal.Set of 5 bottles - 40%, 75cl.


僅產1,000套，於中國獨家發行。

WINES & SPIRITS

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154 Johnnie Walker Blue Label, Striding Man Set One of only 500 sets made exclusively for the China market to celebrate 200 years of Johnnie Walker. Features the evolution of the famous logo of Johnnie Walker – The Striding Man – over the years.Comes in a presentation box.Set of 4 bottles - 40%, 20cl.

Starting Price: HK$ 10,000 HKD

僅產500套，於中國獨家發行。

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WINES & SPIRITS

JAPANESE WHISKIES

Did you know? – Karuizawa, the legendary ‘lost’ Japanese distilleryFounded in 1955, at the foot of Mount Asama, on the site of a former vineyard, the Karuizawa distillery began production in 1956. Despite being expanded in 1962, Karuizawa remained one of the smallest distilleries in Japan. The distillery was eventually mothballed in 2000, and closed in 2011, however, Karuizawa’s legend built up as its heavily-sherried old casks from the 1970s and 1980s have been highly acclaimed from connoisseurs around the world.

This drove the recent release of collectible whiskies by NumberOne Drinks, who acquired the last casks of Karuizawa, each release getting sold out in a few months only and immediately becoming highly collectable and extremely sought after on the secondary market as it is uncertain how much longer the stocks can last…

輕井澤威士忌，日本著名的釀酒廠，已關閉。

155 Karuizawa 1981, 30 Year Old Distilled at the Karuizawa Distillery, Japan in 1981.Matured 31 years. Bottled in Japan in 2011 by NumberOne Drinks.Single cask bottling – Cask No. 7502.55.9%, 70cl.


156 Karuizawa 1981, 31 Year OldDistilled at the Karuizawa Distillery, Japan in 1981.Matured 31 years. Bottled in Japan in 2012 by NumberOne Drinks.Cocktail Series - Cask No. 162.55.8%, 70 cl.

Starting Price: HK$ 16,000157 Karuizawa 1982, 30 Year OldDistilled at the Karuizawa Distillery, Japan in 1982.Matured 30 years. Bottled in Japan in 2012 by NumberOne Drinks.Cocktail Series - Cask No. 8444.58.6%, 70 cl.

Starting Price: HK$ 15,000158 Karuizawa 1984, 28 Year OldDistilled at the Karuizawa Distillery, Japan in 1984.Matured 28 years. Bottled in Japan in 2012 by NumberOne Drinks.Cocktail Series - Cask No. 7975.59.3%, 70 cl.

Starting Price: HK$ 14,000159 Karuizawa 1982, 30 Year OldDistilled at the Karuizawa Distillery, Japan in 1982.Matured 30 years in bourbon casks. Bottled in Japan in 2012 by NumberOne Drinks.Bourbon Cask No. 8497.58.6%, 70 cl.



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WINES & SPIRITS

160 Bisquit, 3 star (Released in the 60’s)Old bottle type that we think was released in the early 60’s.40%, 73cl.


161 Bisquit, Napoléon (Released in the 60-early70’s)Blend of old cognacs.Fine Champagne Cognac Blend of Grande Champagne & Petite Champagne cognac terroirs).Old bottle type that we think was released in the 60-early70’s.40%, 73 cl.


COGNACS

160 161

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164Courvoisier, Napoléon, Cour Impériale (Released in the 60-early70’s)Blend of old cognacs.Limited Edition from the 60-early70’s.Bottle No. R1667Unique cracked gold pattern– a process which is not allowed anymore40%, 70 cl.


獨一無二的金紋圖案。

162 Courvoisier, 3 star (Released in the 50’s)“Fournisseur breveté des Cours Etrangères”.Old bottle type from the 50’s.40%, 73cl.


163Courvoisier, Extra Vieille (Released in the 60’s)Blend of very old cognacs.Old bottle type from the 60’s.40%, 75 cl.


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WINES & SPIRITS

165 Croizet, Age Inconnu‘Age Unknown’ - Blend of very old cognacs.40%, 75 cl.


A very old cognac by the long established Croizet family, renowned for its high quality cognacs.由Croizet家族創立的陳年干邑，以其高品質出產而著名。

166 Hardy, Fine Champagne Fine Champagne Cognac (Blend of Grande Champagne & Petite Champagne cognac terroirs).Old bottle type. Tattered label. Level: Mid-Shoulder.40%, 75cl.


165

Did you know? – Croizet CognacsThe Croizet cognac house was established by Léon Croizet in 1805 in the heart of Cognac’s best terroir – Grande Champagne. The Croizet family had been making wines since the 16th century. Prior to founding his cognac house, Léon Croizet used to be sommelier to Napoleon Bonaparte’s High Command.

Croizet is famous for its vintage cognacs, notably the comet vintage Croizet 1858 (Cuvee Léonie) which was sold at auction in Shanghai in 2011 for 1 million Remnibi.

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169 Hennessy, VSOP, Fine ChampagneFine Champagne Cognac (Blend of Grande Champagne & Petite Champagne cognac terroirs).Old bottle type from the late 70’s. 40%, 75cl.


167 Hennessy, VSOP, Grande Reserve (Released in the 60’s)From Grande Champagne cognac terroir.Green glass bottle. From the late 60’s.40%, 75 cl.


168 Hennessy, Bras D´Or (Released in the 60’s)Old bottle type from the 60’s. Replaced by Hennessy Napoleon in 1970.Blend of cognacs aged 5 to 25 Years Old.Neck decorated with medal and chain. Bottle No. 31963.40%, 75 cl.


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170 LOUIS XIII de Rémy Martin (Released in the 70’s) The ‘King of Cognacs’, Grande Champagne cognac by Remy MartinAged over 100 years.St-Louis crystal decanter and stopper.Old stopper type. Discontinued from the 80’s.Comes in the 70’s old ‘octagonal red silk’ box type.40%, 70cl.

Starting Price: HK$ 25,000 HKD

170

干邑之中的皇者，由Remy Martin生產。陳年超過100年，附有舊式酒盒和瓶塞。


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171 Martell, Cordon Bleu (Released in the 40’s)Old bottle type that we think was released in the 40’s.Limited release - 1800 bottles – Bottle 1140 of 180040%, 75 cl.

Starting Price: HK$ 13,000Very old Cordon Bleu. Eaux de vie from the beginning of the century!陳年的籃帶Cordon Bleu。從1912年開始釀造之名牌

172 Martell, VS, Grande Fine CognacFrom Grande Champagne cognac terroir.Old bottle type – from the 70-80’s. 40%, 70 cl.

Martell, 3 star Old bottle type – from the 80’s. 40%, 70 cl.

2 bottles (70cl)Starting Price: HK$ 2,500 (2 bottles)

173Martell, Cordon Bleu (Released in the 80’s)Old bottle type – from the 80’s. 40%, 70cl.


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WINES & SPIRITS

174 Monnet, JoséphineFine Champagne Cognac (Blend of Grande Champagne & Petite Champagne cognac terroirs).Blend of very old cognacs.Old bottle type – from the 60’s. Featuring Empress Joséphine, first wife of Napoléon I.40%, 73 cl


176 Rémy Martin, VSOP Fine Champagne Cognac (Blend of Grande Champagne & Petite Champagne cognac terroirs).Old bottle type. 40%, 75 cl.


175 Rémy Martin, VSOP, “Qualité du Centaure” (Released in the 60’s)Fine Champagne Cognac (Blend of Grande Champagne & Petite Champagne cognac terroirs).Old bottle type from the 60’s - “Qualité du Centaure”.40%, 75 cl.


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GUYANA

177 Demerara 1971, MagnumDistilled at the Enmore Distillery in 1971.Single cask bottling – 108 bottles and 18 magnums only. Bottle 09 of 18.54%, 150cl (magnum).


178 Demerara 1974, 28 Year Old, by Silver SealDistilled in 1974.Aged 28 years. Bottled in 2003 by Silver Seal. Single cask bottling – Bottle 116 of 470.Wildlife Series No1. Front cover illustration “Galah Cockatoos ‘98” by Sarah Adams.68.5%, 70cl.


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質量優越,受廣泛認可，Demerara朗姆酒已經成為業內的指標。伴雪茄品嘗更佳！


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179 Demerara 1974, 28 Year Old, by High SpiritsDistilled at the Enmore Distillery in 1974.Aged 28 years. Bottled by High Spirits. Single cask bottling – Bottle 124 of 315.54%, 75cl.


180 Demerara 1977, 32 Year Old, by Silver SealDistilled at the Enmore Distillery in 1975.Aged 32 years. Bottled by Silver Seal. Single cask bottling – Bottle 052 of 236.Wildlife Series No2. Front cover illustration “Militaries‘98” by Kim Brooks.64.4%, 70cl.


181 Demerara 1986, 21 Year Old, by Silver SealDistilled at the Enmore Distillery in 1986.Aged 21 years. Bottled in 2007 by Silver Seal. 55%, 70cl.


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Spink Wine (12/13)

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1 The BuyerThe highest bidder shall be the buyer at the ‘hammer price’and any dispute shall be settled at the auctioneer’s absolutediscretion. Every bidder shall be deemed to act as principalunless there is in force a writ ten acknowledgement by SpinkFine Wines that he/she acts as agent on behalf of a namedprincipal.

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(d) to remove, store and insure the lot at the expense of thedefault ing buyer and, in the case of storage, either at SpinkFine Wines or elsewhere;

(e) to charge interest at a rate of not exceeding 2% per monthon the ‘total amount due’ to the extent it remains unpaid formore than 7 working days after the day of the auction;

(f) to retain that or any other lot sold to the same buyer at thesame or any other auction and release it only after payment ofthe ‘total amount duel;

(g) to reject or ignore any bids made by or behalf of thedefaulting buyer at any future auctions or obtain a depositbefore accepting any bids in future;

(h) to apply any proceeds of sale then due or at any timethereafter becoming due to the defaulting buyer towardssettlement of the ‘total amount due’ and to exercise a lien onany property of the defaulting buyer which is in Spink FineWines’ possession for any purpose.

10 Liability of Spink Fine Wines and SellersAll goods are sold “AS IS”. Illustrations in catalogues are foridentification only. Buyers should satisfy themselves prior tothe sale as to the condi tions of each lot and should exercise andrely on their own judgment as to whether the lot accords withits description.

11 Unsold LotsSpink Fine Wines reserves the right to charge commission upto one- half of the ‘stated rates’ calculated on the ‘reserveprice’ and in addition ‘expenses’ in respect of any unsold lots.

12 Spink Fine Wines sells as agent for the seller and as such isnot re sponsible for any default by seller or buyer.

13 Any representation or statement by Spink Fine Wines in anycatalog as to authorship, attribution, genuineness, origin, date,age, provenance, condition or estimated selling price is astatement of opinion only. Every person interested shouldexercise and rely on his own judgment as to such matters andneither Spink Fine Wines nor its respective staff or agents areresponsible for the correctness of such opinions.

14 While the interests of prospective buyers are best served byatten dance at the auction, Spink Fine Wines will, if soinstructed, execute bids on their behalf, neither Spink FineWines nor its respective staff or agents being responsible forany neglect or default in doing so or for failing to do so.

15 Spink Fine Wines shall have the right at its discretion torefuse admis sion to its premises or attendance at its auctions toany person.

Spink Wine (12/13)

Conditions of Business

Spink Fine Wines and Buyer hereby agree to the followingterms and condi-tions for auctions conducted by Spink FineWines:

1 The BuyerThe highest bidder shall be the buyer at the ‘hammer price’and any dispute shall be settled at the auctioneer’s absolutediscretion. Every bidder shall be deemed to act as principalunless there is in force a writ ten acknowledgement by SpinkFine Wines that he/she acts as agent on behalf of a namedprincipal.

2 The PremiumThe buyer shall pay to Spink Fine Wines a premium of 22% ofthe ham mer price on all lots.

3 Bidder RegistrationBidding is strictly by paddle only. All floor bidders arerequested to register prior to bidding.

4 PaymentImmediately after a lot is sold the buyer shall:-(a) give to Spink Fine Wines his name and address and, if sorequested, proof of identity: and (b) pay to Spink Fine Winesthe ‘total amount due’.

5 Any payments by a buyer to Spink Fine Wines may be appliedby Spink Fine Wines towards any sums owing from that buyerto Spink Fine Wines on any account whatever without regardto any directions of the buyer or his agent, whether express orimplied.

6 OwnershipThe ownership of the lot purchased shall not pass to the buyeruntil he has made payment in full to Spink Fine Wines of the‘total amount due’.

7 Collection of Purchases(a) The buyer shall at his own expense take away the lotpurchased not later than 7 working days after the day of theauction but not before pay ment to Spink Fine Wines of the‘total amount due’.(b) The buyer shall be responsible for anyremoval, storage and insurance charges on any lot not takenaway within 8 working days after the day of the auction.

8 Buyers responsibilities for lots purchasedThe buyer will be responsible for loss or damage to lotspurchased from the time of collection or the expiry of 7working days after the day of the auction, whichever is thesooner, and neither Spink Fine Wines nor its respective staff oragents shall thereafter be responsible for any loss or damage ofany kind, whether caused by negligence or otherwise, whileany lot is in their custody or under their control.

9 Remedies for non-payment or failure to collect purchasesIf any lot is not paid for in full and taken away in accordancewith Condi tions 4 and 7. or if there is any other breach ofeither of those Condi tions, Spink Fine Wines as agent of theseller shall, at its absolute discre tion and without prejudice toany other rights they may have, be entitled to exercise one ormore of the following rights and remedies:-(a) to proceed against the buyer for damages for breach ofcontract;

(b) to rescind the sale of that or any other lots sold to thedefaulting buyer at the same or any other auction;

(c) to re-sell the lot or cause it to be re-sold by public auctionor private sale and the defaulting buyer shall pay to Spink FineWines any resulting deficiency in the ‘total amount duel (afterdeduction of any part payment and addition of re-sale costs)and any surplus shall belong to the seller.

(d) to remove, store and insure the lot at the expense of thedefault ing buyer and, in the case of storage, either at SpinkFine Wines or elsewhere;

(e) to charge interest at a rate of not exceeding 2% per monthon the ‘total amount due’ to the extent it remains unpaid formore than 7 working days after the day of the auction;

(f) to retain that or any other lot sold to the same buyer at thesame or any other auction and release it only after payment ofthe ‘total amount duel;

(g) to reject or ignore any bids made by or behalf of thedefaulting buyer at any future auctions or obtain a depositbefore accepting any bids in future;

(h) to apply any proceeds of sale then due or at any timethereafter becoming due to the defaulting buyer towardssettlement of the ‘total amount due’ and to exercise a lien onany property of the defaulting buyer which is in Spink FineWines’ possession for any purpose.

10 Liability of Spink Fine Wines and SellersAll goods are sold “AS IS”. Illustrations in catalogues are foridentification only. Buyers should satisfy themselves prior tothe sale as to the condi tions of each lot and should exercise andrely on their own judgment as to whether the lot accords withits description.

11 Unsold LotsSpink Fine Wines reserves the right to charge commission upto one- half of the ‘stated rates’ calculated on the ‘reserveprice’ and in addition ‘expenses’ in respect of any unsold lots.

12 Spink Fine Wines sells as agent for the seller and as such isnot re sponsible for any default by seller or buyer.

13 Any representation or statement by Spink Fine Wines in anycatalog as to authorship, attribution, genuineness, origin, date,age, provenance, condition or estimated selling price is astatement of opinion only. Every person interested shouldexercise and rely on his own judgment as to such matters andneither Spink Fine Wines nor its respective staff or agents areresponsible for the correctness of such opinions.

14 While the interests of prospective buyers are best served byatten dance at the auction, Spink Fine Wines will, if soinstructed, execute bids on their behalf, neither Spink FineWines nor its respective staff or agents being responsible forany neglect or default in doing so or for failing to do so.

15 Spink Fine Wines shall have the right at its discretion torefuse admis sion to its premises or attendance at its auctions toany person.

Spink Wine (12/13)

16 Spink Fine Wines has absolute discretion without givingany reason to refuse any bid, to divide any lot to combine anytwo or more lots, to withdraw any lot from the auction and incase of dispute to put up any lot for auction again.

17 (a) Any indemnity under these Conditions shall extend to allactions, proceedings, costs, expenses, claims and demandswhatever incurred or suffered by the person entitled to thebenefit of the indemnity.(b) Spink Fine Wines declares itself to be trustees for itsrespective relevant staff and agents of the benefit of everyindemnity under these Conditions to the extent that suchindemnity is expressed to be for the benefit of its staff andagents.

18 Any notice by Spink Fine Wines to a seller, consignor,prospective bidder or buyer may be given by pre-paid mail inHong Kong or Macau or airmail outside Hong Kong andMacau and if so given shall be deemed to have been dulyreceived by the addressee one week after posting.

19 These Conditions shall be governed by and construed inaccordance with Hong Kong law. All transactions to whichthese Conditions apply and all matters connected therewithshall also be governed by Hong Kong law. Spink Fine Wineshereby submits to the exclusive jurisdiction of the Hong Kongcourts and all other parties concerned hereby submit to thenon-exclusive jurisdiction of the Hong Kong courts.

20 In these Conditions of business:-(a) ‘catalog’ includes any advertisement, brochure, estimate,price list and other publication; (b) ‘hammer price’ means theprice at which a lot is knocked down by the auctioneer to thebuyer; (c) ‘total amount due’ means the ‘hammer price’ inrespect of the lot sold together with any premium, andadditional charges and expenses due from a defaulting buyer inHong Kong dollars; (d) ‘sale proceeds’ means the net amountdue to the seller being the ‘hammer price’ of the lot sold lesscommis sion at the ‘stated rates. and ‘expenses’ and any otheramounts due to Spink Fine Wines by the seller in whatevercapacity and howsoever arising; (e) ‘expenses’ in relation to thesale of any lot means Spink Fine Wines’s charges and expensesfor insurance, illustrations, special adver tising, packing andfreight of that lot.

21 The headings in these Conditions do not form part of theConditions but are for convenience only.

NOTICE

BidsIf instructed, Spink Fine Wines will execute bids, and advisethe intending purchaser. Lots will always be bought as cheaplyas is allowed by such other bids or reserves as are on Spink FineWines’ books. Bids may be placed in writing before thecommencement of the sale by giving to Spink Fine Wines a bidform for the lot, duly filled in with the name, contact phonenumber(s), full address of the buyer, number of the lot, andamount of the bid in Hong Kong dollars. All bids when placedby telephone are accepted only at the sender’s risk, and mustbe confirmed to Spink Fine Wines in writing, or by facsimile,before the sale.

Clearance of PurchasesIn order to avoid delay in clearing purchases, buyers unknownto Spink Fine Wines are advised to make arrangements beforethe sale for pay ment or for references to be supplied. If sucharrangements are not made, checks will be cleared beforepurchases are delivered.

Purchase by Non-ResidentsPurchases made by non-residents in Hong Kong may beexported on the instructions of the buyer at his expense.Payment shall be made in the full amount equivalent to thesuccessful bid in Hong Kong dollars. Ship ping instructionsmay be given upon payment to Spink Fine Wines.

Please note some lots are marked EU to indicate that they arelying within the European Union tax free for export from theircountry of origin.

Applicable local tax and/or duty will apply for local deliveryoutside of Hong Kong.

Currency ConverterA currency converter will be operated at our auctions but onlyfor the guidance of bidders. All foreign currency amountsdisplayed are ap proximations based on recent exchange rateinformation and may not be relied upon to calculate anyinvoices or statements. Spink Fine Wines assumes noresponsibility for any error or omission in foreign or HongKong currency amounts shown.

THE SALE WILL BE CONDUCTED IN HONG KONGDOLLARS.

Spink Wine (12/13)

GUIDE FOR ABSENTEE BIDDERS

ABSENTEE BIDSIf you are unable to attend an auc tion in person, and wish toplace bids, you may consider instructing Spink Fine Wines BidDepart ment to bid on your behalf. Upon receiving yourwritten instructions, our representative will make every effortpossible to try to acquire the lot(s) of your choice at the lowestprice possible, and never to exceed the top limit you indicate.This service is complimentary and with strict confidence. SpinkFine Wines offer this value-added service as a convenience toour clients who are unable to attend the auction, however,Spink Fine Wines will not be held responsible for error,omission or failure to execute bids.

PLACING ABSENTEE BIDSTo place bids, please use the absentee bid form provided in thecatalog. Be sure to accurately record the lot number(s) and thetop price you are willing to pay for each lot “Buy” bids will notbe accepted. Always indicate a “top limit” - the amount towhich you would bid if you were attending the auctionyourself

Alternative bids should be indi cated by using the word “OR”between lot numbers. If your bid on an early lot is successful,we will not continue to bid on other lots for you. Or, if yourearly bids are unsuccessful, we will continue to execute bids foralternative lots until a bid is successful. Bids must always beplaced in the same order as the lot numbers appear in thecatalog.

Each absentee bid form should contain bids for one auctiononly; the auction code number should appear in the top left-hand cor ner of the form. Please place your bids as early aspossible. In the event of identical bids, the earliest received willtake prece dence.

TELEPHONE BIDSBids may be placed by telephone, but are accepted subject toSpink Fine Wines’ discretion and are at caller’s risk. At the solediscretion of Spink Fine Wines, telephone bids may berecorded. By bidding on the telephone, prospective purchasersconsent thereto.

BUYER’S PREMIUMThe “top limit” you indicate on your bid form is for thehammer price only. A 22% buyer’s pre mium will be added tothe suc cessful bid price for each lot you buy and is payable byyou.

ON-LINE BIDDINGWe offer internet services as a convenience to our clients. Wewill not be responsible for errors or failures to execute bidsplaced on the internet, including, without limitation, errors orfailures caused by (i) a loss of internet connection by eitherparty for whatever reason; (ii) a breakdown or problems withthe online bidding software and/or (iii) a breakdown orproblems with your internet connection, computer or system.Execution of on-line internet bids is a free service undertakensubject to other commitments at the time of the auction andwe do not accept liability for failing to execute an onlineinternet bid or for errors or omissions in connection with thisactivity.

BIDDING INCREMENTS (HK$)

500-2,000 100

2,000-3,000 200

3,000-5,000 200 or 300

5,000-10,000 500

10,000-20,000 1,000

20,000-30,000 2,000

30,000-50,000 2,000-3,000

50,000-100,000 5,000

100,000-200,000 10,000

200,000-300,000 20,000

300,000-500,000 20,000-30,000

500,000-1,000,000 50,000

SUCCESSFUL BIDSSuccessful bidders will be notified and invoiced within a fewdays of the auction. All paid-subscribing bidders will receive alist of auc tion results.

INSTRUCTIONS FOR PAYMENT BY WIRE TRANSFER

Spink China Limited

Bank of China (Hong Kong) Limited

Bank of China Tower, 1 Garden Road, Central

Hong Kong

Account No: 01287500470625

Swift No: BKCHHKHHXXX

Please add HK$150 to cover bank charges plus any additionalfee imposed by your bank, and HK$250 for standardshipping/handling fee per shipment, there will be additionalcharges for carton shipments.

FOR MORE INFORMATION

To place telephone bids, or for further information, please callour Administrators Amy Yung and Dennis Chan at+852 25 300 100.

TEL. HOME ______________________________________________ TEL. OFFICE ____________________________________________

FAX ____________________________________________________ E-MAIL ________________________________________________

SIGNATURE _______________________________________________

Please indicate the type of card: VISA MASTERCARD

PAYMENT MADE BY MASTERCARD OR VISA ARE SUBJECT TO A 3% SURCHARGE

CARD NO: START DATE: ISSUE NO: SECURITY CODE:

SIGNATURE EXPIRY DATE NAME (ON CREDIT CARD)

Please charge all purchases to my card

Do not charge my card. I will arrange to send payment. (Spink will only charge your card should you default on the payment terms agreed)

Please hold my purchased lots for collection

SALE TITLE DATE SALE NO.

Wednesday 20 August 2014 at 7:30 p.m.

SFW09

I request Spink, without legal obligations of any kind on its part, to bid on the following Lots up to the price given below. I understand that if my bid is successful thePurchase Price will be the sum of the final bid and Buyer’s premium as a percentage of the final bid, any VAT chargeable, also a fee for bidding on the-saleroom.com onlyand surcharge for paying by credit card. The Rate of Premium is 22% of the final hammer price of each lot.

All bids shall be treated as offers made on the Terms and Conditions for Buyers printed in the catalogue. I also understand that Spink provides the service of executingbids on behalf of clients for the convenience of clients and that Spink will not be held responsible for failing to execute bids. If identical commission bids are received forthe same Lot, the commission bid received first by Spink will take precedence. Please note that you will not be notified if there are higher written bids received.

BIDDERS PLEASE NOTE OUR EXTENSION CLAUSES IN OUR TERMS AND CONDITIONS FOR BUYERSPLEASE PRINT CLEARLY IN BLOCK LETTERS AND ENSURE THAT BIDS ARE IN HONG KONG DOLLARS

Lot Number(in numerical order)

Price Bid HK$(excluding Buyer’s Premium)





4/F, Hua Fu Commercial Building111 Queen’s Road WestHong Kongtel: +852 3952 3000fax: +852 3952 3038email: [email protected]

cover

YOU CAN ALSO BID IN REAL TIME ON SPINK LIVE.JUST VISIT WWW.SPINK.COM, REGISTER ANDSIGN UP FOR THE SALE.

WRITTEN BIDS FORMThis form should be sent or faxed to theSpink auction office in advance of the sale.References for new clients should besupplied in good time to be taken upbefore the sale. Bids received later thanone hour before the start of the sale maynot be processed.

NAME ______________________________________________________

ADDRESS ____________________________________________________

____________________________________________________________

____________________________________________________________

POSTCODE ___________________________________________________

WINES & SPIRITS

Spink Wine (12/13)

GUIDE FOR ABSENTEE BIDDERS

ABSENTEE BIDSIf you are unable to attend an auc tion in person, and wish toplace bids, you may consider instructing Spink Fine Wines BidDepart ment to bid on your behalf. Upon receiving yourwritten instructions, our representative will make every effortpossible to try to acquire the lot(s) of your choice at the lowestprice possible, and never to exceed the top limit you indicate.This service is complimentary and with strict confidence. SpinkFine Wines offer this value-added service as a convenience toour clients who are unable to attend the auction, however,Spink Fine Wines will not be held responsible for error,omission or failure to execute bids.

PLACING ABSENTEE BIDSTo place bids, please use the absentee bid form provided in thecatalog. Be sure to accurately record the lot number(s) and thetop price you are willing to pay for each lot “Buy” bids will notbe accepted. Always indicate a “top limit” - the amount towhich you would bid if you were attending the auctionyourself

Alternative bids should be indi cated by using the word “OR”between lot numbers. If your bid on an early lot is successful,we will not continue to bid on other lots for you. Or, if yourearly bids are unsuccessful, we will continue to execute bids foralternative lots until a bid is successful. Bids must always beplaced in the same order as the lot numbers appear in thecatalog.

Each absentee bid form should contain bids for one auctiononly; the auction code number should appear in the top left-hand cor ner of the form. Please place your bids as early aspossible. In the event of identical bids, the earliest received willtake prece dence.

TELEPHONE BIDSBids may be placed by telephone, but are accepted subject toSpink Fine Wines’ discretion and are at caller’s risk. At the solediscretion of Spink Fine Wines, telephone bids may berecorded. By bidding on the telephone, prospective purchasersconsent thereto.

BUYER’S PREMIUMThe “top limit” you indicate on your bid form is for thehammer price only. A 22% buyer’s pre mium will be added tothe suc cessful bid price for each lot you buy and is payable byyou.

ON-LINE BIDDINGWe offer internet services as a convenience to our clients. Wewill not be responsible for errors or failures to execute bidsplaced on the internet, including, without limitation, errors orfailures caused by (i) a loss of internet connection by eitherparty for whatever reason; (ii) a breakdown or problems withthe online bidding software and/or (iii) a breakdown orproblems with your internet connection, computer or system.Execution of on-line internet bids is a free service undertakensubject to other commitments at the time of the auction andwe do not accept liability for failing to execute an onlineinternet bid or for errors or omissions in connection with thisactivity.

BIDDING INCREMENTS (HK$)

500-2,000 100

2,000-3,000 200

3,000-5,000 200 or 300

5,000-10,000 500

10,000-20,000 1,000

20,000-30,000 2,000

30,000-50,000 2,000-3,000

50,000-100,000 5,000

100,000-200,000 10,000

200,000-300,000 20,000

300,000-500,000 20,000-30,000

500,000-1,000,000 50,000

SUCCESSFUL BIDSSuccessful bidders will be notified and invoiced within a fewdays of the auction. All paid-subscribing bidders will receive alist of auc tion results.

INSTRUCTIONS FOR PAYMENT BY WIRE TRANSFER

Spink China Limited

Bank of China (Hong Kong) Limited

Bank of China Tower, 1 Garden Road, Central

Hong Kong

Account No: 01287500470625

Swift No: BKCHHKHHXXX

Please add HK$150 to cover bank charges plus any additionalfee imposed by your bank, and HK$250 for standardshipping/handling fee per shipment, there will be additionalcharges for carton shipments.

FOR MORE INFORMATION

To place telephone bids, or for further information, please callour Administrators Amy Yung and Dennis Chan at+852 25 300 100.

TEL. HOME ______________________________________________ TEL. OFFICE ____________________________________________

FAX ____________________________________________________ E-MAIL ________________________________________________

SIGNATURE _______________________________________________

Please indicate the type of card: VISA MASTERCARD

PAYMENT MADE BY MASTERCARD OR VISA ARE SUBJECT TO A 3% SURCHARGE

CARD NO: START DATE: ISSUE NO: SECURITY CODE:

SIGNATURE EXPIRY DATE NAME (ON CREDIT CARD)

Please charge all purchases to my card

Do not charge my card. I will arrange to send payment. (Spink will only charge your card should you default on the payment terms agreed)

Please hold my purchased lots for collection

SALE TITLE DATE SALE NO.

Wednesday 20 August 2014 at 7:30 p.m.

SFW09

I request Spink, without legal obligations of any kind on its part, to bid on the following Lots up to the price given below. I understand that if my bid is successful thePurchase Price will be the sum of the final bid and Buyer’s premium as a percentage of the final bid, any VAT chargeable, also a fee for bidding on the-saleroom.com onlyand surcharge for paying by credit card. The Rate of Premium is 22% of the final hammer price of each lot.

All bids shall be treated as offers made on the Terms and Conditions for Buyers printed in the catalogue. I also understand that Spink provides the service of executingbids on behalf of clients for the convenience of clients and that Spink will not be held responsible for failing to execute bids. If identical commission bids are received forthe same Lot, the commission bid received first by Spink will take precedence. Please note that you will not be notified if there are higher written bids received.

BIDDERS PLEASE NOTE OUR EXTENSION CLAUSES IN OUR TERMS AND CONDITIONS FOR BUYERSPLEASE PRINT CLEARLY IN BLOCK LETTERS AND ENSURE THAT BIDS ARE IN HONG KONG DOLLARS







4/F, Hua Fu Commercial Building111 Queen’s Road WestHong Kongtel: +852 3952 3000fax: +852 3952 3038email: [email protected]

cover

YOU CAN ALSO BID IN REAL TIME ON SPINK LIVE.JUST VISIT WWW.SPINK.COM, REGISTER ANDSIGN UP FOR THE SALE.

WRITTEN BIDS FORMThis form should be sent or faxed to theSpink auction office in advance of the sale.References for new clients should besupplied in good time to be taken upbefore the sale. Bids received later thanone hour before the start of the sale maynot be processed.

NAME ______________________________________________________

ADDRESS ____________________________________________________

____________________________________________________________

____________________________________________________________

POSTCODE ___________________________________________________

WINES & SPIRITS

© Copyright 2014



WWW.SPINK.COM

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PLEASE PRINT CLEARLY IN BLOCK LETTERS AND ENSURE THAT BIDS ARE IN HONG KONG DOLLARS







DATE SALE NO.

Wednesday 2 April 2014 CSS09at 1:00 p.m.

REFERENCES REQUIRED FOR CLIENTS NOT YET KNOWN TO SPINK

I authorise Spink to request financial reference from my bank and contact the auction houses or dealers stated as my trade reference.I agree that in order to confirm references Spink disclose my details to these third parties.

TRADE REFERENCES ________________________________________________________________________________________

BANK REFERENCES ____________________________________________________________________________________________________

Date SaleSFW09Wednesday 20 August 2014

at 7:30 p.m.

SALE CALENDAR 2014































YOUR SPECIALISTS























Stephen Goldsmith




© Copyright 2014



WWW.SPINK.COM

|

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| 2

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HONG KONG

WINES & SPIRITS

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sfw09

Documents

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sale dates

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world banknotes london

spirits hong kong sfw0919

hong kongtelephone

sale calendar 2014stamps20

english foreign coins