sf2m anglais light oct 12
TRANSCRIPT
-
7/28/2019 SF2M Anglais Light Oct 12
1/8
AGRIC
ULTURE
FOOD
INDUSTR
Y
ENVIR
ONMENT
LAND
SCAPE
Cline, ISA Group student
Inteisciplinay pject management
in an international context
respnsible an sstainable management
of food production and food chains
Qality control and food safety
MScSUSTAINABLEFOODMANUFACTURINGMANAGEMENTNationalMaster'sdegreeAccreditedbytheFrenchMinistryofEducation
-
7/28/2019 SF2M Anglais Light Oct 12
2/8I S A . M A S T E R S F 2 M
ISALilleInstitte Lie Sciences
Created in 1963, the ISA Group offers a variety of trainings, programs,
research and consulting activities in life sciences.
Under the control of the Ministry of Agriculture
1,150 students, 15% international students
5,000 alumni
120 permanent staff
In Jl 2012, 3 engineeing schls HEI, ISAan ISEN Lille cllabate tgethe tbecme Gp HEI ISA ISEN, ne thepemie centes highe ecatin in theels engineeing an sciences in Epe.HEI, ISA an ISEN Lille hae seeal pintsin cmmn : Nnpt ganisatin stats,CTI (commission des titres dingnieur)acceite egees, stng instial ties...I each schl maintains an eelps itsban, its egees, its expetise, the ceatin Gp HEI ISA ISEN will enable it t
netake new cmmn pjects centean innatin an tansisciplinait stents an cmpanies.www.gpe-hei-isa-isen.cm
THE Nord - PAS-dE-CALAIS rEGIoN: ANINTErNATIoNAL PLAyErIN ood ProduCTIoN
pctin is the leaing instialsect in ance an the cntssecn-biggest emple, geneating 150billin es tne in 2009 an e415,000 jbs (10,600 cmpanies, thebiggest instial sect in ance).ench expts ae gwing stngl ance is ne the wls leaingexptes alngsie the Nethelans anGeman.
N - Pas-e-Calais is the tp enchegin expts an the thi-lagest in tems tne. The minantsects in the eginal inst aemeat, egetables, sea pcessing anceeal an stach pct pcessingtgethe with sga pctin, cee anchic pcessing, bewing etc.The egin als hses eseach aneelpment centes belnging tmaket-leaing cmpanies: rqette,Lesae, Cagill, Bnelle, Sfet
Alimentaie, Tate & Lle, McCain
Education
Engineeing, Bachel an
Mastes pgams ee
in fench in English in the
sects
- Agriculture and Rural
Development
- Management and Technology in
the Food Industry
- Environmental Sciences and
Landscape Management
- Agribusiness, Management and
Marketing
Intenatinal MSc ee in
English
- Management of Food Production
- Sustainable Management of
Pollution
Intenatinal ble egee
pgams
with preferred partner universities
Research, expertise,
consultancy agriculture and land soil and
the environment food production
food product innovation the
biotechnology of micro-organisms
organization and data processing
management training for senior
executives international business
support
Global network
More than 150 partner universities
in the world
Exchange programs: study and
research
Visiting professors and guest
lecturers from international
companies or partner universities
A representative ofce in India
LILLE, FRANCE
A stategic lcatin a
Epean expeience
A country with a world know-how
in the sectors of agriculture, food
and environment
A city at the crossroads of Europe An international campus at the
heart of a young and dynamic city
-
7/28/2019 SF2M Anglais Light Oct 12
3/8
CoNTACTSISA Intenatinal oce48, Blea vaban59046 Lille [email protected]: +33 (0)3 28 38 46 40 / 48 23
I S A . M A S T E R S F 2 M
ood ProduCTIoN ANd INTErNATIoNAL MArKETS:
A WEALTH of ProSPECTS!
he masters degree in Sustainable Food
Manuacturing Management aims to train
French and international executives to
appreciate the constraints o ood production,
minimize its impact on the environment, setup the necessary quality standards and sustainable development
actions and improve corporate perormance.
Open to students rom dierent countries and sometimes very
disparate cultural traditions, this Masters degree is intended to
train tomorrows managers in countries which are aced with the
issue o resolving a host o challenges in the ood-based economy.
The Masters includes a global and sustainable management
dimension which is needed to train those managing the signicant
developments currently being experienced in the agricultural
product processing industries in emerging countries.
The internationalization of the students skills and personal
qualities will quickly take concrete orm and provide a oundation
on which they can build:
Students have to manage professional projects in multicultural
groups (international student body with students rom Europe,Asia, South America, Arica, the Middle East );
They will acquire a high level of professional and technical
English and French language;
They will make the most of French expertise in food production
The program is entirely taught in English by an international team
o Proessors, researchers and proessionals o the ood sector.
Students therefore benet from the additional global expertise of
Proessors and experts rom France and other countries.
These two years provide the students with both solid proessional
experience and unique, enriching human experience. Together
with the specic professional skills they will learn, these will make
their prole stand out in the job market.
Study in France and become an internationalManager for the food industry.
Emmanelle devaxMaster SF2M coordinator
T
04
06
07
Program, organization and key points
for internationalization
Career opportunities
Practical information
CONTENTS
-
7/28/2019 SF2M Anglais Light Oct 12
4/8I S A . M A S T E R S F 2 M
ProGrAMANd orGANIZATIoN
The SF2M Masters degree is a two-year course:
- 3 acaemic semestes of lectures, case studies, eld visits, group works
and industrial testimonies aiming at providing a strong multidisciplinary
perspective o the ood sector
- 2 extene intenships (2 and 6 months) in companies or research labs,
and a Masters thesis
The fst yea targets the acquisition of general, scientic and intercultural
communications skills and undamental technical skills;
The secn yea consists of a specialization in responsible and sustainable
interdisciplinary management in the ood production industries;
The course is taght entiely in English by proessors and research sta
rom training establishments and partner universities, proessionals and
consultants rom France and abroad;
Intensive classes in ench an intecltal cmmnicatin are
provided throughout the course.
SEMESTER 1 ECTSFood sciences Food biochemistry and ingredients 5 Nutrition and health management 2 Food microbiology 3.5Food and environmental technologies Bioprocesses 1.5 Unit operations 4 Environmental technologies 1.5Computer tools 1.5Scientific communication tools 3.5Intercultural communication and personal development 1 1.5French 1 2Project management 1 (industrial project) 4
30
SEMESTER 2Applied food technologies and analysis tools
Process charts and food technology practicals 2.5 Sensory and physico-chemical characterization of food 3.5 Applied statistics 1 2Operational management in the food industry 1 Quality management 2.5 Food safety and HACCP 3Sustainable industrial management and logistics Sustainable supply chain 2.5 Environmental impact of industry 1Global context of the food industry 2Intercultural communication and personal development 2 2French 2 2Project management 2 (industrial project) 3.5Professional project 1 (internship) 3.5
30
SEMESTER 3Production management Industrial performance 1.5 Organization of production 2Operational management in the food industry 2 Food safety and quality management systems 3.5Operational management in the food industry 3 Environmental management systems 1.5 Industrial risk management 3 Integrated management systems 1Operational management tools Monitoring tools 1.5 Applied statistics 2 3.5Sustainability and corporate responsibility Corporate and trade insights 2.5 Sustainable development and CSR 1.5Intercultural communication and personal development 3 1.5French 3 2Project management 3 (industrial project) 5
30
SEMESTER 4 6-month internship: end of study project and thesis 30
AN INNOVATIVE AND ACTIVE LEARNING PEDAGOGY
The programme is built on problem-based and project-based
teaching: it consist in an active teaching method implemented
in the training, typical of French engineering schools. While
lectures and seminars are essential to provide students with
the fundamentals needed to understand the issue, a large part
of the course is devoted to issues-based learning, case studies
and fieldwork. The pedagogical approach of the Masters is
essentially multidisciplinary, dealing with the management of
food production from technical, scientific, economic and
cultural or geographical standpoints.
-
7/28/2019 SF2M Anglais Light Oct 12
5/8I S A . M A S T E R S F 2 M
rESEArCH ACILITIESAT THE GrouPE ISAood CENTrE
A technology platform measuring 800 m (formulation room,
cold rooms, food production hall equipped with a
microbrewery, fermenters, multi-process autoclave, vacuum
mixer, packaging equipment, hydro-distillation equipment, dairyworkshop ); an experimental kitchen; a sensory analysis
laboratory; a physical and chemical analysis laboratory;
a microbiology laboratory.
Industrial Projects
Project management and intercultural teamwork lie at the
heart of the learning process. Project study enables
students to develop the aptitude to work in teams and to
put into practice transverse skillsets. It aims or the
application of scientic, technical and managerial skills
acquired in the various modules o the programme in a
proactive, responsible way.
These projects are carried out as a team one day a week.
InternshipsThese periods o proessional immersion, carried out
either in France or abroad, in a company or a laboratory,
take place at the end of the rst year (two to three
months) and at the end o the second year (six months).
They conront the students with the reality o corporate lie
and prepare them or their entry into active employment.
Students must gradually develop their ability to act
independently to solve problems posed by the host
organisation.
Within the industrial projects and the internships, each
student is supervised by an industrial tutor and aneducational contact. The projects and internships are
described in a written report and an oral presentation in
the presence o the company.
INDUSTRIAL PROJECTS
Identifying the influence of cultural factors on olfactory
performance.
Implementing a HACCP plan in powdered beverage plant.
Formulating a new probiotic milkshake mix with beneficial
effects on human health.
Analysis of the Indian market for the development of new
food products.
Optimizing the use of antioxidants in processing ready-to-
use vegetables.
Studying the optimal conditions for the extraction, by
hydrodistillation, of bioactive molecules from potato peels.
Setting up professional hygiene and safety training courses.
INTERNSHIPS
Ensuring compliance to achieve ISO 22000 and ISO 14001
certifications.
Searching for new technologies that allow for the removal of
salt from food products.
Evaluating the opportunities for a launch of condiment
sauces range with a clean label approach.
Implementing initiatives to provide improved recycling of
inflows and outflows at production sites.
Studying the nutritional positioning of a product range.
Evaluating the incidence of using milk powders in yoghurt onfermenting cultures.
Minimizing the carbonation losses in soda packaged in PET
plastic bottles.
A fEW EXAMPLES of
Sept. Oct. Nov. Dec. Jan. Feb. March April May June July August
uNdAMENTALSIN SCIENCES ANd TECHNoLoGy
ANd INTErPErSoNAL SKILLS
SPECIALISATIoN IN CroSS-uNCTIoNALANd oPErATIoNAL MANAGEMENT
ASSISTANT EXECuTIvEINTErNSHIP(3 MoNTHS)
INAL INTErNSHIP ANd THESIS (6 MoNTHS)
AdvANCEd STudy ANdProJECT MANAGEMENTM1
M2
Key pints pessinalizatin
2-yea schele
-
7/28/2019 SF2M Anglais Light Oct 12
6/8I S A . M A S T E R S F 2 M
CArEEroPPorTuNITIES
Skills and job opportunities
At the end o the course, graduates will have skills basedaround three broad areas:
the ability to cmmnicatean t manage projects inan international context, with multicultural teams;
the ability to implement a sitable methlgy,knowledge and multidisciplinary skills to resolve problems;
the ability to manage pjects espnsibly an te sstainable initiatives or improvement.
These technical and managerial skills allow ISA graduates toget diverse job positions in different departments:Pctin: organizing industrial production,
understanding the interactions between products andprocesses, optimizing the production facility, measuringand controlling costs, managing fows and human
resources. qality an saety: implementing HACCP,conducting a certication process (ISO 22000, ISO 9001,
IFS, BRC etc.), carrying out audits, training sta in hygiene,optimizing traceability;
Saety: diagnosing and evaluating personal saety risks,
raising sta awareness and providing training; Sales: study markets, sales initiatives and techniques,
improve customer ollow-up, insert sustainablity in the
supply chain and salesEnvinment: preparing and improving an ISO 14001
environmental management system, diagnosing
environmental impacts, optimizing waste managementand recovering co-products;
Management: conduct and control the good practices ,suggest new strategies or sustainable and responsibledevelopment o a ood industry...
ISA corporate network
Since its creation, ISA has always been working in close
cooperation with the professional and industrial world.
All along the years, ISA has built a strong network,gathering today more than 200 partner companies.
Every year, ISA organizes Cmpany an Caee day:
on this occasion, our partner companies and ISA students
have the opportunity to meet and exchange on internships
and job opportunities.
ALuMNIS JoB PoSITIoNS Quality project manager
Production manager
QSE manager
Freelance consultant
Research engineer
Food safety coordinator
Company director
Technical manager in Purchasing
Imports and supplies ofcer
Quality supervisor
Representative for market openness
Ofcer in charge of automation and the optimization
instial pcesses
They tst s an ecit stents:
Danone, Bonduelle, Nestl, Naturex,
Lactalis, Decathlon, Olmix, Axereal,
Lesaffre, Limagrain, Total, Carrefour,
durGArAo KANTE (2010 GrAduATE)ProJECT LEAdEr r&d,LACTALIS-NESTLrESH ProduCTS, rANCE
The tw main assets this pgam ae thewell-tagete cse ciclm a cmplete pessinal knwlege with n-site pessinals an casesties, an the pessinal intenships a ttal 8 mnths (The main ieence I n cmpae t theintenatinal pgams m the cnties like uS,uK an Astalia etc..).T pt it simpl, KNoWLEdGE tells what t anEXPErIENCE tells what nt t . At ISA, I eel that I haeleane bth.
A fEW EXAMPLES of
-
7/28/2019 SF2M Anglais Light Oct 12
7/8I S A . M A S T E R S F 2 M
our CAMPuS ANd THE LILLECATHoLIC uNIvErSITyLille Cathlic uniesit is the lagest piate niesit in ance, with25,000 ll-time stents an 2,600 intenatinal stents ee ea.The uniesit es a e wie ange negaate anpstgaate pgammes in seeal aeas: law, ecnmics, bsiness anmanagement, meicine, science an technlg an the ats anhmanities.The Camps incles 11 stent esiences, a spts cmplex,
300 stent assciatins (msic, clte, spts, theate, hmanitaianassciatins an me), 4 estaants, a meical cente an a healthcnselling seice. me inmatin, please see http://www.ni-cathlille./
PrACTICALINforMATIoN
Lille: the cssas EpeOften called the crossroads of Europe, Lille enjoys a strategic location between France, Belgium
and the United Kingdom.
Its privileged situation, helped by a very dense transportation network, makes Lille a true gateway to
Europe:
With its 150,000 students, the Lille region is the third largest academic region in France. It is also the
second biggest region in terms o oreign investment and the ourth largest economic power in
France.
The region also has the youngest population in the country, which makes it one o the most dynamic
cities in France.
As a regional capital, classied as a City of Art, and the European capital of culture in 2004, Lille
asserts itsel as an excellent cultural destination. It is also amous or its unique and beautiularchitecture, a legacy rom a past with a wealth o infuences.
Lille airport is located fteen minutes from the city centre and offers almost 70 national and
international passenger fight destinations.
Admission requirements
BSc in biochemistry, microbiology, biology, biotechnology,
agriculture or other related discipline in lie sciences
English level certied by an ofcial test: TOEFL 550, IETLS 6.0,TOEIC 750
Admission procedures
Applicants should contact the ISA International Ofce at
Fill in the electronic application orm
Take the written science test
Have an individual interview (ace to ace or video
conerence)
The tests can generally be arranged in the students home
country
Deadline for application: March 1st
Financial aspects
Expenses:
Tuition fees: 4,900/year (for admissions in September 2013)
Living expenses in France: approx. 700/month
Miscellaneous fees (insurance, visa, etc): approx. 350/year
inancial ai:
Paid internships if carried out in France: min. 400/month
French government allowance or accommodation
Scholarships: refer to your local French Embassy or contact
ISA International Ofce
oN ArrIvAL:STudENT SuPPorT
resevatin accmmatin in a
stent esience
Aministative pcees (visa,
esience pemit etc.)
Integatin int stent lie
(assciatins, activities etc.)
Welcme sessin: fench,
intecltal cmmnicatin,
ientatin week,
-
7/28/2019 SF2M Anglais Light Oct 12
8/8
EDUCATION
RESEARCH
CONSULTANCY
GrouPE ISA
48 boulevard Vauban
59046 Lille Cedex
Tel.: +33 (0)3 28 38 48 48
Fax: +33 (0)3 28 38 48 47
www.isa-lille.cm
Crditsphotos:S.
Jarry-Toleg-R.
Soberka-GrandNordFilms-GroupeISAConception:Letitbe-ServiceCommunicationISAMiseenpage:ReproICLImprimavecdesencresvgtalesImpressionDirecteRoubaix-LabliseImprimvert
Lille
London1h20
Brussels35min
Amsterdam2h30
Paris
1h