sf links march 2016 - retailtribe
TRANSCRIPT
Tel 042 200 [email protected]
Monday Night DinnersR80pp for over 65's & R90pp under 65's!
plus an optional table starter at only R14pp
Mon7 Mar
Mon14 Mar
Mon21 Mar
Mon28 Mar
Optional Starter: French Brown Onion Soup served with crusty breadMain Course: Spinach & Feta Cannelloni served with a fresh garden salad
or Chicken Roulade with cheese, bacon & herbs on a bed of mash withmushroom sauce
Dessert: Vanilla Crème Brule with stewed fruits and vanilla ice-cream
Optional Starter: Vegetable Crisps with a tangy herb mayoMain Course: Gurnard Goujons & Fries with tartare sauce and a side salad
or Buttermilk & Paprika Roast Chicken with crispy potato wedgesand roasted vegetables
Dessert: Classic Ice-Cream and Chocolate Sauce
Optional Starter: Fresh Bread Rolls with Beetroot Hummus Main Course: Homemade Steak & Kidney Pot Pie
with creamy mashed potatoes and brown onion gravyor Crumbed Chicken Schnitzel with cheese sauce and German potato salad
Dessert: Eton Mess with ice-cream and berries
Optional Starter: Traditional vichyssoise served with croutonsMain Course: Chicken Enchiladas with salsa, guacamole and sour cream
or Classic Fettuccini Ham Alfredoin a cream white wine, garlic and parsley sauce with parmesan
Dessert: Coconut Financiers with lemon curd sauce and vanilla ice cream
R95 per person incl naan, sambals & poppadums
Limited a la carte & kiddies menus also available
Famous NightsCurry
Wed2 Mar
Wed9 Mar
Wed16 Mar
Wed23 Mar
Wed30 Mar
Spicy Pork VindalooLamb Rogan Josh | Indian Butter ChickenThai Butternut, Barley & Sweet Potato Curry
Red Thai Chicken Curry | Malaysian Beef CurrySaag Aloo – Spinach & Potato Curry
Avial Fish Curry
Morrocan Beef CurryChicken & Broccoli Thai Curry | Keralan Fish Curry
Cape Malay Butternut & Lentil Bobotie
Beef & Onion Vindaloo | Chicken MadrasSouth African Homestyle Vegetable Curry
Massaman Pork Curry
Red Thai Pork CurryBeef Rogan Josh | Lamb Dhansak Curry
Avial Vegetable Curry
WE ARE OPEN FOR
FAMILIES WELCOME!
Kiddies MenuJumping Castle
Our club menu featuresamazing breakfasts, salads,burgers, calamari, steaksand schnitzels!
Breakfast &Lunch Daily
Wed 9 Mar
OPEN WEDNESDAY
VISITORS WELCOME
golf day
R175 greenfee+ R30 competition fee
EasterSUNDAY LUNCH
HOP ON OVER FOR . . .
Sunday27 March 2016
DessertWarm Spiced Apple Crumble
with custard
StarterAunt Cat’s Homemade Pickled Fishand a help-yourself salad selection
Main Course BuffetSlow Roasted Deboned Leg of Lamb
served with gravy and Yorkshire puddingsChicken Roulade stuffed with caramelized onion
and camembertwith a basil and sun-dried tomato sauce
Cauliflower in Mornay Saucewith a cheese crust
Seasonal Vegetables with a Tarragon ButterCrispy Layered Thyme Potatoes
White Rice
Everyone welcome to the freecourtesy of Village Square Super Spar, at 10am.
Lunch Bookings Essential from 12h00 onwardsEaster Lunch: Adults R175 Kids u/12 R80 Kids u/4 R30
Regular kiddies menu also available and the jumping castle will be ready!
Annual Easter Egg Hunt