35 Willow place, Westminster, London , SW1P 1JH | t: 020 7834 5778 | info@ristorantegustoso.co.uk | www.ristorantegustoso.co.uk

Ristorante & Enoteca

Menu

! !All price are VAT included - An optional 12.5% service charge will be added to your bill

!

Antipasti / Starters

Buffalo mozzarella with rocket salad and Parma Ham 8.00Mozzarella di buffalo e prosciutto di Parma

Beef tartare with poached quail egg and truffle oil 10.00Tartare di manzo con uovo di quaglia, olio al tartufo

Deep fried squid and courgettes 7.95Calamari e zucchini fritti

Seared scallops with butternut squash puree and crispy pancetta 10.00Capesante scottate, crema di zucca e pancetta croccante

Selection of Italian cured meats and marinated olives 7.50Affettati Italiani e olive marinate

Baked aubergine parmigiana 6.80 (V)Melanzane alla Parmigiana

Pasta e Zuppe / Pasta and Soup

Soup of the day 5.50 (V)Zuppa del giorno

Traditional lasagna with beef rag, bchamel and buffalo mozzarella 9.50Lasagna all Emiliana con mozzarella di buffala

Homemade Tagliolini with crab meat, chili, garlic and cherry tomatoes 10.50 - 13.50Tagliolini al granchio con peperoncino dolce, aglio e pomodorini

Fresh Orecchiette with Norcia sausage, red cabbage garlic, chilli 9.00 - 12.00Orecchiette con salsiccia di Norcia, cavolo rosso, aglio e peperoncino

Homemade Tagliatelle with sundried tomato, pistachios, shallots and salty ricotta 9.00 - 12.00 (V)Tagliatelle al pesto di pomodori secchi, pistachio, scalogno e ricotta salata

Risotto with cuttlefish ragu, garlic, chilli, peas and squid ink 9.50 - 12.50Risotto con ragu di seppie, aglio, peperoncino, piselli e nero di seppia

Homemade ravioli with ricotta and smoked aubergines, fresh tomato and basil sauce 9.00 - 12.00 (V)Ravioli ripieni di ricotta e melanzana affumicata, salsa pomodoro fresco

(V) Vegetarian ~ Gluten free pasta available ~More vegetarian options available * ask the waiter *

Secondi / Main CoursesPan fried Cod with Mediterranean sauce and sauted spinach 14.00

Trancio di merluzzo, salsa mediterranea e spinachi saltati

Deep fried fish platter with prawns, squid, white bait, cod and aubergines, mixed leaves salad 17.00Frittura di pesce misto, melanzane fritte e insalata mista

Grilled fillet of sea bream with sauted purple broccoli and balsamic emulsion 14.50Filetto di orata alla griglia, cime di rapa e emulsione al balsamico

Braised shank of lamb, vegetable brunoise and mashed potatoes 16.50Stinco di agnello brasato in brunoise di vegetali, purea di patate

Pan fried fillet of pork served with savoy cabbage and raisins, apple sauce 13.00Filetto di maiale con verza e uvetta, salsa di mele

Roasted breast of chicken, garlic spinach and spicy Diavolasauce 10.00Petto di pollo, spinaci allaglio e salsa Diavola

Grilled sirloin of beef Tagliata with porcini sauce and sauted potatoes 17.50Tagliata di manzo con salsa ai porcini e patate saltate

Side Orders 4.00 eachSauted potatoes or Purple broccoli with chilli or Sauted spinach with garlic or Mashed potatoes

Mixed leaves salad with tomatoes or Green leaves salad or Tomato and onion salad or Rocket and Parmesan salad

Do let us know of any allergies or intolerances before ordering

Ask staff for set menu (Limited hours only) Turn page for stuzzichini menu>>>

Menu

35 Willow place, Westminster, London , SW1P 1JH | t: 020 7834 5778 | info@ristorantegustoso.co.uk | www.ristorantegustoso.co.uk

Ristorante & Enoteca

Menu

! !All price are VAT included - An optional 12.5% service charge will be added to your bill

!

Antipasti / Starters

Buffalo mozzarella with rocket salad and Parma Ham 8.00Mozzarella di buffalo e prosciutto di Parma

Beef tartare with poached quail egg and truffle oil 10.00Tartare di manzo con uovo di quaglia, olio al tartufo

Deep fried squid and courgettes 7.95Calamari e zucchini fritti

Seared scallops with butternut squash puree and crispy pancetta 10.00Capesante scottate, crema di zucca e pancetta croccante

Selection of Italian cured meats and marinated olives 7.50Affettati Italiani e olive marinate

Baked aubergine parmigiana 6.80 (V)Melanzane alla Parmigiana

Pasta e Zuppe / Pasta and Soup

Soup of the day 5.50 (V)Zuppa del giorno

Traditional lasagna with beef rag, bchamel and buffalo mozzarella 9.50Lasagna all Emiliana con mozzarella di buffala

Homemade Tagliolini with crab meat, chili, garlic and cherry tomatoes 10.50 - 13.50Tagliolini al granchio con peperoncino dolce, aglio e pomodorini

Fresh Orecchiette with Norcia sausage, red cabbage garlic, chilli 9.00 - 12.00Orecchiette con salsiccia di Norcia, cavolo rosso, aglio e peperoncino

Homemade Tagliatelle with sundried tomato, pistachios, shallots and salty ricotta 9.00 - 12.00 (V)Tagliatelle al pesto di pomodori secchi, pistachio, scalogno e ricotta salata

Risotto with cuttlefish ragu, garlic, chilli, peas and squid ink 9.50 - 12.50Risotto con ragu di seppie, aglio, peperoncino, piselli e nero di seppia

Homemade ravioli with ricotta and smoked aubergines, fresh tomato and basil sauce 9.00 - 12.00 (V)Ravioli ripieni di ricotta e melanzana affumicata, salsa pomodoro fresco

(V) Vegetarian ~ Gluten free pasta available ~More vegetarian options available * ask the waiter *

Secondi / Main CoursesPan fried Cod with Mediterranean sauce and sauted spinach 14.00

Trancio di merluzzo, salsa mediterranea e spinachi saltati

Deep fried fish platter with prawns, squid, white bait, cod and aubergines, mixed leaves salad 17.00Frittura di pesce misto, melanzane fritte e insalata mista

Grilled fillet of sea bream with sauted purple broccoli and balsamic emulsion 14.50Filetto di orata alla griglia, cime di rapa e emulsione al balsamico

Braised shank of lamb, vegetable brunoise and mashed potatoes 16.50Stinco di agnello brasato in brunoise di vegetali, purea di patate

Pan fried fillet of pork served with savoy cabbage and raisins, apple sauce 13.00Filetto di maiale con verza e uvetta, salsa di mele

Roasted breast of chicken, garlic spinach and spicy Diavolasauce 10.00Petto di pollo, spinaci allaglio e salsa Diavola

Grilled sirloin of beef Tagliata with porcini sauce and sauted potatoes 17.50Tagliata di manzo con salsa ai porcini e patate saltate

Side Orders 4.00 eachSauted potatoes or Purple broccoli with chilli or Sauted spinach with garlic or Mashed potatoes

Mixed leaves salad with tomatoes or Green leaves salad or Tomato and onion salad or Rocket and Parmesan salad

Do let us know of any allergies or intolerances before ordering

Ask staff for set menu (Limited hours only) Turn page for stuzzichini menu>>>

Menu

SET MENU Monday to Saturday from 12noon to 3 pm & from 6pm to 7pm

Sunday from 12:30 to 15:30 & from 18:00 to 21:00

Starters

Bruschetta with cherry tomato and basil (V) Bruschetta pomodoro e basilico

"Burrata" cheese with basil pesto, cherry tomatoes and caramelised onions (V) Burrata con pesto al basilico, pomodorini e cipolle caramelizzate

Selection of typical Italian cured meats and marinated olives Selezione di affetati misti con olive marinate

Main courses

Fresh Tagliolini with crab meat, chilli, garlic and cherry tomatoes

Tagliolini al granchio e pomodorini

Pan fried salmon with broccoli and chilli oil Salmone con broccoli e olio piccante

Grilled calf's liver, Sicilian Caponata with pine nuts Fegato alla griglia servito con caponata Siciliana e noci

Dessert

Pecorino cheese, and Carasau bread

Pecorino e pane Carasau

"Affogato" vanilla ice cream topped with fresh espresso "Affogato alla vaniglia"

Sicilian brioche with lemon sorbet and coffee sauce

Brioche, sorbetto al limone e salsa al caffe'

"Please let us know of any allergy or intolerances before ordering"

2 courses meal 16 ~ 3 courses meal 19

Vat Included An optional 12.5% service charge will be added to your bill