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Making The Bankable Proposal Day 3, Plenary Session II, 1130 Hrs-1300 Hrs, 19 Dec 2009, MSME DI,Guindy, Chennai An autonomous society of Government of Tamil Nadu and Confederation of Indian Industry Tamil Nadu Technology Development & Promotion Center Day 3, Plenary Session II, 1130 Hrs-1300 Hrs, 19 th Dec 2009, MSME DI,Guindy, Chennai Presented By: H M Sathyamurthy

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Page 1: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

Making The Bankable Proposal

Day 3, Plenary Session II, 1130 Hrs-1300 Hrs, 19th Dec 2009, MSME DI,Guindy, Chennai

An autonomous society of Government of Tamil Nadu and Confederation of Indian Industry

Tamil Nadu Technology Development & Promotion Center

Day 3, Plenary Session II, 1130 Hrs-1300 Hrs, 19th Dec 2009, MSME DI,Guindy, Chennai

Presented By: H M Sathyamurthy

Page 2: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

FINANCING OF FOOD PROCESSING INDUSTRIES

Page 3: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

INDIA’S UNIQUE FEATURES

1. Leading Producer - HORTI. CROPS

2.Food Processing - THRUST AREA

3. Crops – Wide Range

4.INDIA RANKS :* Cereals : 1st IN THE WORLD * Fruits & Vegetables : 2nd LARGEST

5. Tea, Coffe, Sugar, Tobacco : Within 5th

Page 4: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

India has the perfect credentials for being aFood juggernaut

MILKLargest Producer

FRESH PRODUCE#2 in the world

LIVESTOCKLargest in the world

TEA#2 in the world

WHEAT#2 in the world

RICE#2 in the world

TEALargest Producer

SUGARLargest Producer

Page 5: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

STATUS OF FOOD PROCESSING

1.INDIA’S Share in Global Food Trade : JUST 1.5%.

2.Value addition to Foods : ONLY 8% of Total Production

3.Major Activity : PRIMARY PROCESSING.Secondary & Tertiary PROCESSING - LOW

4. FOOD PROCESSING in India - 5TH in terms of Size

5. Accounts for 13% Of our EXPORTS

Page 6: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

5.At present :

* Organized units – 90000 * Of which, F & Veg - 5000

6. Packaged Foods Business Level - Rs 4000 Crores

* Indian Brands with GLOBAL PRESENCE - Few* Indian Brands with GLOBAL PRESENCE - Few* Most Exports - in BULK * Branding - MINIMAL

7. Size Of Food industry : RS 144000 crores

8. Un organised , Small Players process - in volumes > 75%- in Value : 50%

Page 7: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

PROBLEMS AND CONSTRAINTS OF FOOD PROCESSING

1.PROCESS INDUSTRY :

* Financially Poor/ weak* Uncertain RAW MATERIAL Supply* Seasonal & hence Capacity Uitilisation is Low * Higher COST OF PRODUCTION PER UNIT* Higher COST OF PRODUCTION PER UNIT

2.AVAILABILITY AND QUALITY OF RAW MATERIAL:

* RAW MATERIAL NOT as per Industry Requirement - varieties, produce parameters, period of availability

Page 8: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

3.INFRASTRUCTURE:* Inadequate * Large Wastages - 25 –40%

Particularly HORTICULTURAL Products(COLD STORAGE,WAREHOUSES, COLD CHAIN)

* Absence / inadequate Infrastructure for Quality testing, R&D• UNITS either compromise on quality or spend heavily• ABSENCE Of Certifications –HACCP/ ISO • ABSENCE Of Certifications –HACCP/ ISO

4.TECHNOLOGY:

* Old & Outdated TECHNOLOGY.(ASCEPTIC PACKAGING & POST HARVEST TECHNOLYIN HANDLING)

Page 9: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

5. MULTIPLICITY OF LAWS:

• Large no of LAWS & REGULATIONS • Too many Agencies• Inspection Raj (BOILER INSPECTOR. LABOUR INSPECTOR. SALES TAX, EXCISE DUTY, HEALTH INSPECTOR )

6. EXPORT:

* Large number of export units • Full Benefit NOT Reaching / Delayed • Credibility to exporters mainly – Quality product & GMP

Page 10: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

7.GOVT POLICY:* Import – Vary widely, often* Excise Duty – VERY HIGH* TAX – vary among states 8. AVAILABILITY OF CREDIT:

MOST OF THE PROBLEM MAY BE SOLVED BY

•Establishing AGRO PARK – common facilities Power transformers, water supply, storagefacility, Lab, ETP,

Page 11: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

PROJECT APPRAISAL•Validate All ASSUMPTIONS made are REASONABLE, • Evaluate Adequacy of ROI & RISKS - Requirement of Fixed Investments

ASSETS- NEW PROJECT - MODERNISATION- NEW PROJECT - MODERNISATION- EXPANSION - DIVERSIFICATION ETC.

KEY ASPECTS TO BE VALIDATED ARE:• MARKET• TECHNICAL• MANAGEMENT• FINANCIAL• ECONOMIC• RISK

Page 12: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

MARKET* Evaluate ability to achieve Sales Projections

• Assess the MARKET SEGMENT to which unit will cater to

• Study MARKET POTENTIAL, COMPETITION AND EXPECTED MARKET SHARE.

• Marketing Activities Required- PRODUCT PLANNING(JUICE,CREAM,POWDER)- PROMOTION- DISTRIBUTION- PRICING ETC.

• LONG TERM PROSPECTS FOR THE PRODUCT

Page 13: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

SOURCE OF MARKET INFORMATION

• PUBLISHED DATA• MARKET SURVEY REPORT• DISCUSSION WITH UNIT• DISCUSSION WITH SIMILAR UNITS• QUICK DIRECT MARKET SURVEY

THE MARKET ANALYSIS SHOULD LEAD TO VALIDICTION OF

- PRODUCT FEATURES- PRICING- DISTRIPUTION- SALES FORCE- SALES PROMOTION- SALES PROJECTIONS

Page 14: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

TECHNICAL APPRAISALTHE OBJECTIVE IS TO ASSESS WHETHER THE UNIT HAS THE TECHNICAL KNOW- HOW, MACHINERY AND SYSTEMS TO MANUFACTURE THE REQUIRED QUALITY & QUANTITY OF THE PRODUCTS ENVISAGED

KEY AREAS TO BE VALIDATED

1. PROCESS KNOW HOW1. PROCESS KNOW HOW2. MACHINERY3.LAND & BUILDING4.PROJECT LOCATION5.POLLUTION CONTROL6.RAW MATERIAL7.POWER8.FUEL & WATER9.MANPOWER & ORGANISATION

10.PROMOTER

Page 15: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

1. PROCESS KNOW-HOW

HOW TO VALIDATE ?-

• PROPOSED MANUFACTURING PROCESS• LEVEL OF TECHNOLOGY• JOINT VENTURE

- DISCUSSIONS WITH CONSULTANT, UNIT PROMOTER / TECHNICALPERSONS

- JOINT VENTURE AGREEMENT

- SIMILAR UNITS OR KNOWLEDGEABLE PERSONS IN THE INDUSTRY

- IITs, UNIVERSITIES, REGIONAL RESEARCH LABORATORIES, OTHERRESEARCH INSTITUTIONS

Page 16: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

2. MACHINERY• TYPE OF MACHINERY• CAPACITY OF MACHINERY• QUALITY OF MACHINERY• UTILITY / SERVICE REQUIREMENTS• AFTER SALES SERVICE AVAILABILITY• MAKE & SPECIFICATIONS• COST• COST

HOW TO VALIDATE ?- MACHINERY CATALOGUES- DISCUSSIONS WITH MACHINERY SUPPLIERS /

TECHNICALPERSONS- SIMILAR UNITS OR KNOWLEDGEABLE PERSONS

IN THE INDUSTRY- FINISHED PRODUCTS QUALITY REQUIREMENTS

Page 17: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

3. LAND & BUILDING REQUIREMENTS

• LAND AREA • BUILDING AREA• TYPE OF CONSTRUCTION• OTHER SPECIAL PROVISION REQUIRED

HOW TO VALIDATE ?HOW TO VALIDATE ?- PLANT LAYOUT- MACHINERY SIZE AND SPACE REQUIREMENT GIVEN IN CATALOGUES- STORAGE SPACE REQUIRED FOR RAW MATERIAL, WIP, FINISHED

GOODS- HOUSING FOR UTILITIES- WORK ENVIRONMENT REQUIREMENTS- NUMBER OF WORKERS / SUPERVISORS- STATUTARY REQUIREMENTS

Page 18: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

4. PROJECT LOCATION

• LOCATION OF THE PROJECT SITE • INFRASTRUCTURE FACILITIES REQUIRED

HOW TO VALIDATE ?

CHECK REASONS GIVEN AND MAKE JUDGEMENT CHECK REASONS GIVEN AND MAKE JUDGEMENT - NEARNESS TO MARKET / RM SOURCES- BACKWARD AREA BENEFIT- INFRASRUCTURE NEEDS – ROAD, COMMUNUCATION- EFFLUENT DISPOSAL NEEDS- POWER, WATER REQUIREMENT & AVAILABILITY- SKILLS OF MANPOWER REQUIRED- SITE VISIT- DISCUSSION WITH PROMOTER

Page 19: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

5. POLLUTION CONTROL

• TO MEET POLLUTION CONTROL BOARD NORMS &• STATUTARY REQUIREMENTS

HOW TO VALIDATE ?

- TYPE, QUANTITY & QUALITY OF EFFLUENTS GENERATED- TYPE OF EFFLUENT TREATMENT AND DISPOSAL- PERMISSIBLE LEVELS- CATEGORY OF INDUSTRY- OBTENTION OF PCB CLEARENCE- ENVIRONMENT REQUIREMENTS

Page 20: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

6. RAW MATERIAL

• RAW MATERIAL REQUIRED • SOURCE & AVAILABILITY• OTHER CONSUMABLE REQUIRED• INVENTORY LEVELS

HOW TO VALIDATE ?HOW TO VALIDATE ?- PUBLISED DATA- DISCUSSION WITH SIMILAR UNIT- LOCAL MARKET ENQUIRY- WASTE & REJECTION %- CYCLICALITY OF AVAILABILITY- QUALITY - PRICE VARIATION- LEAD TIME FOR RM PROCUREMENT

Page 21: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

7. POWER

• POWER REQUIREMENT & AVAILABILITY • ALTERNATE SOURCE OF ENERGY

HOW TO VALIDATE ?- INSTALLED HP - HOURS MACHINES RUN IN A SHIFT & NO OF SHIFTS PER DAY- HOURS MACHINES RUN IN A SHIFT & NO OF SHIFTS PER DAY- SOURCES OF SUPPLY – TNEB / CAPTIVE GENERATION- ENQUIRY WITH TNEB AUTHORITIES

Page 22: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

8. FUEL & WATER

• FUEL REQUIREMENT AND AVAILABILITY• WATER REQUIREMENT AND SOURCE

HOW TO VALIDATE ?- TYPE & SIZE OF BOILER, GENSET ETC. USED - TYPE & SIZE OF BOILER, GENSET ETC. USED

AND HOURS OF RUNNING- TYPE & QUANTITY OF FUEL USED - FUEL & WATER REQUIREMENT GIVEN IN

MACHINERY CATALOGUES- PROCESS DATA

Page 23: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

9. MANPOWER & ORGANISATION

• MANPOWER REQUIREMENT AND AVAILABILITY• ORGANISATION & MANAGEMENT CONTROL

HOW TO VALIDATE ?- TECHNICAL MANPOWER REQUIREMENT- TECHNICAL MANPOWER REQUIREMENT- QUALIFICATION AND EXPERIENCE OF KEY

TECHNICAL PERSONS- ALLOCATION OF SKILLED & UNSKILLED

MANPOWER- ORGANISATION STRUCTURE- MANAGEMENT INFORMATION SYSTEM &

CONTROL

Page 24: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

10. PROMOTERS BACKGROUND

KNOWLEDGE & EXPERIENCE OF THE PROMOTERS RELAVANT TO PROPOSED ACTIVITY

HOW TO VALIDATE ?

- TECHNICAL QUALIFICATION- PREVIOUS EXPERIENCE - STRENGTHS & WEAKNESS- ARRANGEMENT FOR OVERCOMMING

WEAKNESS

Page 25: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

FINANCIAL:I.PROJECT COST:1.LAND,BUILDING. MACHINE, ELECTRIFICATIONPRE-OPERATIVE , PRELIMINARY,WORKING CAPITALMARGINII.MEANS: PROMOTER’S MARGIN, SUBSIDY, BANK LOANLOANECONOMIC:PROFITABILITY PROJECTIONS,CASH ACCRUALS, REPAYMENT, DSCR,IRR.DSCR SHOULD BE ABOVE 2.RISK ANALYSIS AND RATING:BASED ON RATING INTEREST RATE WILL BE FIXEDWORKING CAPITAL WILL BE NEED BASED.

Page 26: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

THANK YOU

Page 27: Session 2 Making The Bankable Proposal - TNTDPC 3/Session-2 Making The Bankable Proposal.pdf · source of market information • published data • market survey report • discussion

Terms of Usage•TNTDPC does not hold the copyright for the above content unless otherwise mentioned. The content is published with permission from the presenters.•TNTDPC is not responsible for the validity or accuracy of information and/or suggestions provided in the presentation and cannot be held

An autonomous society of Government of Tamil Nadu and Confederation of Indian Industry

Tamil Nadu Technology Development & Promotion Center

TNTDPC is not responsible for the validity or accuracy of information and/or suggestions provided in the presentation and cannot be held responsible for any consequences arising from the usage of the same.