WWW.HRFOODSAFE.COM WWW.HRFOODSAFE.COM WWW.HRFOODSAFE.COM

855.HR.TRAIN (855.478.7246)

INFO@HRFOODSAFE.COM

OUR MISSION Personalized Service, Integrity and

Commitment in all we do!

ABOUT USHRFoodSafe offers ServSafe® training from The National Restaurant Association Education Foundation. We are also CP-FS certified (Certified Professional in Food Safety) by NEHA as well as certified instructors for the NEHA and NRFSP food safety training programs. All training programs meet the requirements for Food Protection Manager Certification that are required for the operation of most food service establishments.

WHO NEEDS SERVSAFE?Every food handler needs to speak

the language of food safety.We offer over 50 scheduled classes per month

or there is the option of us coming to you!

SERVSAFE TRAININGHRFoodSafe is proud to have the most

knowledgeable and welcoming instructors!

ATTEND A LOCAL CLASS!Class: 8 am to 2 pm including the exam.

We do a working lunch, so bring a lunch or snack with you. We are typically at the exam

portion of the class by noon. Class includes the written exam (10 days for results). Online exam available at the class for additional charge for

immediate certification. Laptop and mouse required for the online exam. Laptops available

at class on a first come first serve basis.

LET US BRING THE CLASS TO YOU! Group of 5 or more no additional charge

anywhere in New England! 10 or more anywhere in the US with no additional charge!

GROUP RATESGroup rates available as low as $85 per person!

Price includes use of the ServSafe Manager Book, Online Training Portal Access, Live Class

and the Written Exam.

HRFoodSafe will share real life experiences as well as the technical aspects of food safety. We are the leader of food safety training in New England, offering the most convenient and affordable class schedule available.

––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––HRFoodSafe also offers consulting in many areas of hotel, catering and restaurant operations.

• Food Safety Inspections• HACCP Training• Training• Cost Control• Profit & Loss Analysis

CONTACT US TODAY! Phone: 855.HR.Train (855.478.7246)

Email: info@HRFoodSafe.com Leading Causes of Foodborne Illness:• Norovirus• Salmonella• Listeria• Campylobacter• Clostridium perfringens• E. coli

OVER 60 CLASSES PER MONTH!

FOOD SAFETY TRAINING AND CONSULTING SERVICES

A Leading Instructor of the ServSafe® Programs

We can help you…KEEP IT SAFE!

HACCP TRAININGThis course meets accepted HACCP standards. It contains the information needed to effectively participate in the organization, development, implementation and management of a successful HACCP plan. The student will experience practical, real world interactive case studies that cover the “five preliminary steps” of a HACCP plan and the application of its “seven principles”. Also included are HACCP plan development forms that can be printed and used to create a HACCP program. Two online course options available as well as private class. Visit us at www.HRFoodSafe.com for more details.

SERVSAFE ALCOHOL CERTIFICATIONincludes either the online course or private class at your establishment. $45 per person (minimum of 10 required for private class).

CHOKE SAVER TRAINING courses can be scheduled at our location or yours. Email us for more information. ChokeSaver training by

SERVSAFE FOOD HANDLERA comprehensive solution that delivers consistent food safety training to employees. Can be completed in approximately one hour and covers the five key areas of food safety: Personal Hygiene, Cross-Contamination, Allergens, Time and Temperature Control and Cleaning and Sanitizing. Course can be done online or in a private class at your establishment. $15 per person online or $45 per person for a private class (minimum of 10 required for private class).

WWW.HRFOODSAFE.COM855.HR.TRAIN (855-478-7246) INFO@HRFOODSAFE.COM

SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION “LIVE CLASS”including class and written exam is $145 per person with the ServSafe Managers book via Priority Mail (S&H fee apply) as well as access to our online training portal. Online exam is available following the class for an additional $20 for immediate results.

EXAM ONLY No Class, No Training Materials $95 (arrive at 11:45 am for exam portion of class)

SERVSAFE FOOD MANAGER “ONLINE COURSE” AND ONLINE CERTIFICATION “AT A LIVE CLASS”including class via online access and the online exam is $185. Class can be taken at your convenience from any internet connection. The exam requires a Proctor be present and attendance at any of the scheduled classes for the exam portion is necessary. Other accommodations can be made for the exam.

COURSE SELECTIONS

ServSafe and ServSafe Alcohol are registered trademarks of the NRAEF, used under license by National Restaurant Solutions, LLC. The logo appearing next to ServSafe is a trademark of the National Restaurant Association.

ALLERGEN TRAININGis available via classroom training or online. The cost varies based on jurisdiction, visit our website for details. Online course allows for immediate download of certificate upon completion of training. Live class certificates received in approximately 7 days.

We offer over 50 scheduled classes per month or there is the option of us coming to you!