servsafe programs washtenaw
TRANSCRIPT
LEARN MORE!
ServSafe Training
The Michigan Food law requires all food service
establishments to have at least one manager
certified in food safety. Managers with the
ServSafe Food Protection Manager Certification
meet this requirement.
Manager Certification
After attending the course and passing an exam with score of 75% or above, you will receive a certificate verifying that you are a certified ServSafe Food Protection Manager.
Language Options
Our ServSafe classes are taught in English. We offer ServSafe Course exams in English, Large Print, Spanish, Chinese and Korean.
CONTACT:
Joyce McGarry, Food Safety Educator
121 East Maple St. Mason, MI 48854
Phone: (517) 887-4587E-mail: [email protected]: msue.anr.msu.edu
MSU is an affirmative-action, equal-opportunity employer, committed to
achieving excellence through a diverse workforce and inclusive culture that
encourages all people to reach their full potential. Michigan State University
Extension programs and materials are open to all without regard to race, color,
national origin, gender, gender identity, religion, age, height, weight, disability,
political beliefs, sexual orientation, marital status, family status or veteran
status. Issued in furtherance of MSU Extension work, acts of May 8 and June
30, 1914, in cooperation with the U.S. Department of Agriculture. Jeffrey W.
Dwyer, Director, MSU Extension, East Lansing, MI 48824. This information is
for educational purposes only. Reference to commercial products or trade names
does not imply endorsement by MSU Extension or bias against those not
mentioned. Persons with disabilities have the right to request and receive
reasonable accommodations.
ServSafe Programs
Washtenaw &
Jackson Counties
2019 Classes
ServSafe Certification with MSU Extension SIGN UP
16-Hour Manager Certification Course - Registration Fee $145.00
You must attend both days to take the certification exam. Lunch is on your own.
• April 10 & 17 - Washtenaw • October 10 & 17 - Jackson
8-Hour Manager Certification Course - Registration Fee $75.00
This is a condensed version of the 16-hour course. You must attend all day to take the certification
exam. Lunch is on your own.
• January 31 - Washtenaw
• February 19 - Jackson
• March 4 - Washtenaw
• May 23 - Washtenaw
• June 11 - Jackson
• July 18 - Washtenaw
• August 20 - Jackson
• April 9 - Jackson
• September 12 - Washtenaw• November 7 - Washtenaw
• November 26 - Jackson
• December 10 - Washtenaw
Class Times: All classes are from 9 a.m. - 5 p.m.
Class Locations:
Washtenaw County Jackson County MSU Extension Office MSU Extension Office 705 N. Zeeb Road 1715 Lansing Avenue Ann Arbor, MI 48107 Jackson, MI 49202
Purchasing a ServSafe Course Book
A 7th edition ServSafe Manager book is used for this class. Books can be purchased (be sure it includes an answer sheet - not a voucher) from the link provided in the confirmation e-mail you receive when you register on the MSU Extension website www.canr.msu.edu/servsafe/events.Books may also be purchased at the Jackson and Washtenaw MSU Extension offices. If your book does not have an exam answer sheet, you may purchase one for $35 from the class instructor.
ServSafe Class Registration
ServSafe registration is done online! When
registering for your class, you may pay online
with a credit card or print a form and mail a
check to Michigan State University.
To register for a ServSafe course, visit:www.canr.msu.edu/servsafe/events
The ServSafe course helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers:
Providing Safe Food
Forms of Contamination
The Safe Food Handler
The Flow of Food: Purchasing, Receiving,Storing, Preparation, Food Service
Food Safety Management Systems
Safe Facilities & Pest Management
Clean & Sanitizing