servsafe food safety program certification training · 2018-06-02 · the servsafe® program...

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Participants will have the opportunity to be certified through the ServSafe ® Food Protection Manager Certification Examination, nationally recognized by the Conference for Food Protection (CFP). A score of 75 or above is required to become credentialed as an instructor when taking the instructor version of the Servsafe ® exam. ServSafe ® Food Safety Program Certification Training at the 2018 FCSTAT Professional Development Conference Monday, July 30 Tuesday, July 31, 2018 | Sheraton Dallas Hotel REGISTRATION DEADLINE July 9, 2018 | NO REFUNDS after deadline or ship date The ServSafe® food safety program provides high-quality food safety education and training materials for the restaurant and foodservice industry. The ServSafe® program teaches employees and managers basic food safety concepts, helps managers and employees protect against food borne illness outbreaks, helps reduce liability risks, helps minimize insurance costs, enables participants to demonstrate a commitment to food safety, and provides nationally recognized certification for students and instructors. Registration Includes: A copy of the ServSafe® Essentials 7E textbook that will be mailed to registrants in advance for training preparation. Exam answer sheet (Provided in your textbook. MUST BRING TO TRAINING or be charged additional $50 exam sheet fee.) Training Session: $150 per person Exam Only Option : $60, Participants will not attend training and will be permitted to enter conference room at exam time only. Exam answer sheet will be provided. All checks and PO’s should be made payable to TRAEF Brought to you by: Participants must register for this session SEPARATE from the FCSTAT Professional Development Conference Registration. Name_______________________________________ High School __________________________________ ISD ______________________ School Address______________________________________________________________________________________________________ School City, State, Zip ________________________________________________________________________________________________ School Phone ______________________________ School Email____________________________________________________________ MUST INCLUDE physical address and contact information for SUMMER mailing of materials and sending information. NO P.O. BOXES Home Address______________________________________________________________________________________________________ Home City, State, Zip__________________________________________ Cell Phone _____________________________________________ Home Phone__________________________________________ Personal Email ______________________________________________ Best Contact Phone Number: ___ Home or ___ Cell I will be attending the entire training. $150 I will be taking the exam portion only. $60 Credit Card # ______________________________________ Name on Card __________________________________________Exp. Date __________________ 3 or 4 digit (CSC#) _______________ Signature ______________________________________________________________________________________________________ Cardholder Billing Address __________________________________________City, State. Zip______________________________ Please fax registration form to 512.472.2777, Email PO’s to [email protected] , Mail Checks to: TRA, PO Box 1429, Austin, Texas 78767-1429, Attn: ServSafe® FCSTAT Training c/o Yvonne Loya-Saenz . For additional questions regarding this training, please contact Yvonne Loya-Saenz at [email protected] or 1.800.395.2872. PCI compliance requires this form to be mailed/faxed if containing credit card information. DO NOT EMAIL. Schedule: Part A Training | Monday, July 30 | 1:00 pm 5:00 pm Part B Training | Tuesday, July 31 | 8:00 am 12:30 pm Exam Only | Tuesday, July 31 | 11:00 am 12:30 pm Train the Trainer| Tuesday, July 31 | 2:00 pm 4:00 pm Payment method: (Make Checks & PO’s Payable to TRAEF) Check enclosed, check # ________________ P.O. attached, PO # _____________________ (attach P.O.) Credit Card: MasterCard VISA Discover American Express

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Page 1: ServSafe Food Safety Program Certification Training · 2018-06-02 · The ServSafe® program teaches employees and managers basic food safety concepts, helps managers and employees

Participants will have the opportunity to be certified through the ServSafe® Food Protection Manager Certification

Examination, nationally recognized by the Conference for Food Protection (CFP). A score of 75 or above is required to become

credentialed as an instructor when taking the instructor version of the Servsafe® exam.

ServSafe® Food Safety Program Certification Training at the 2018 FCSTAT Professional Development Conference

Monday, July 30 – Tuesday, July 31, 2018 | Sheraton Dallas Hotel

REGISTRATION DEADLINE July 9, 2018 | NO REFUNDS after deadline or ship date

The ServSafe® food safety program provides high-quality food safety education and training materials for the restaurant and foodservice industry. The ServSafe® program teaches employees and managers basic food safety concepts, helps managers and employees protect against food borne illness outbreaks, helps reduce liability risks, helps minimize insurance costs, enables participants to demonstrate a commitment to food safety, and provides nationally recognized certification for students and instructors.

Registration Includes: A copy of the ServSafe® Essentials 7E textbook that will be mailed to registrants in advance for training preparation.

Exam answer sheet (Provided in your textbook. MUST BRING TO TRAINING or be charged additional $50 exam sheet fee.)

Training Session: $150 per person

Exam Only Option: $60, Participants will not attend

training and will be permitted to enter conference

room at exam time only. Exam answer sheet will be

provided.

All checks and PO’s should be made payable to TRAEF

Brought to you by:

Participants must register for this session SEPARATE from the FCSTAT Professional Development Conference Registration.

Name_______________________________________ High School __________________________________ ISD ______________________

School Address______________________________________________________________________________________________________

School City, State, Zip ________________________________________________________________________________________________

School Phone ______________________________ School Email____________________________________________________________

MUST INCLUDE physical address and contact information for SUMMER mailing of materials and sending information. NO P.O. BOXES

Home Address______________________________________________________________________________________________________

Home City, State, Zip__________________________________________ Cell Phone _____________________________________________

Home Phone__________________________________________ Personal Email ______________________________________________

Best Contact Phone Number: ___ Home or ___ Cell

I will be attending the entire training. $150

I will be taking the exam portion only. $60

Credit Card # ______________________________________

Name on Card __________________________________________Exp. Date __________________ 3 or 4 digit (CSC#) _______________

Signature ______________________________________________________________________________________________________

Cardholder Billing Address __________________________________________City, State. Zip______________________________

Please fax registration form to 512.472.2777, Email PO’s to [email protected], Mail Checks to: TRA, PO Box 1429, Austin, Texas 78767-1429, Attn: ServSafe® FCSTAT Training c/o Yvonne Loya-Saenz. For additional questions regarding this training,

please contact Yvonne Loya-Saenz at [email protected] or 1.800.395.2872. PCI compliance requires this form to be mailed/faxed if containing credit card information. DO NOT EMAIL.

Schedule: Part A Training | Monday, July 30 | 1:00 pm – 5:00 pm Part B Training | Tuesday, July 31 | 8:00 am – 12:30 pm

Exam Only | Tuesday, July 31 | 11:00 am – 12:30 pm Train the Trainer| Tuesday, July 31 | 2:00 pm – 4:00 pm

Payment method: (Make Checks & PO’s Payable to TRAEF)

Check enclosed, check # ________________

P.O. attached, PO # _____________________ (attach P.O.)

Credit Card: MasterCard VISA Discover American Express