served lunch & dinner - inver · sourdough bread & inver bu˚er cherry clafoutis,...
TRANSCRIPT
Summer 2020 - Sample À La CarteServed Lunch & Dinner
Shellfish from the nearby lochs:
Loch Creran oy�ers & horseradish
Loch Fyne langou�ines & rapeseed mayo, sourdough bread
Loch Fyne crab & hot brown bu�er, sourdough bread
Chil led courge�e & smoked almond soup, rosemary honey– Sourdough bread & Inver bu�er
Smoked cods’ roe, green gooseberry & pink beetroot- Halibut & cods' roe mousselines, gooseberry bu�er
Tomatoes, ra�berries & hazelnut– Heritage tomatoes, hazelnut miso cream & fresh ra�berries
Peas & beans, �rawberries & goats' cheese – Peasemeal dumplings, yel low pea miso, slow-cooked �rawberries & Tinto
Gigha hal ibut, mussels & sea greens– Roa� fil let, cr i�y skirt , smoky mussel bu�er
St Brides Farm chicken, black pepper & green onions– Brea� & l iver cooked over coals, white pudding & apricot ketchup
Kate’s salad & elderflower vinaigre�e
Hand cut chips & baked potato salt
Jersey Royal potatoes, tomato bu�er & seaweed
Sourdough bread & Inver bu�er
Cherry clafoutis, meadowsweet & cherry ice-cream– Hot cu�ard pudding, baked to order (please al low 20 minutes)
Honey cake & wild ra�berries– Sunflower seed frangipane, brown bu�er ice cream & lemon marmalade
Sorrel sorbet & sloe schnapps– 35ml Inver sloe schnapps
Sco�ish farm cheeses– Lanark Blue ewe’s milk truckle, Elr ick goats’ log, damson cheese & crackers
Please let us know if al lergies are a worry and we wil l do our be� to help.
2/£6
£12.5/3 or £25/6
£25
£8
£9.5
£8.9
£15.5
£25
£26.5
£4.75
£4.5
£4.5
£4
£9
£9
£9.5
£10