selwyn times 05-08-14

Award-winning Selwyn homes – p8

Young riders making a name – p18

DETERMINATION

SEARCHING: Waihora lock James Gunson looks for a gap during his side’s 32-15 win over Lincoln in their Ellesmere division 1 semi-final on Saturday. •More photos, pages 17 and 18. PHOTO: KAREN CASEY

BY MAX TOWLEPolice are worried about a “tricky” roundabout where crashes have tripled since its redevelopment in 2012.

There were nine crashes on the Halswell Junction Rd and Springs Rd multi-lane roundabout last year after it reopened in December 2012 to accommodate the first stage of the Southern Motorway.

Of those crashes, one resulted in a serious injury, five minor (two in the same crash), and four non-injury.

In the three years before develop-ment, the intersection saw an aver-age of three crashes per year, one being a serious injury.

Police Senior Sergeant and com-munity services manager Peter

Stills, who uses the “tricky” round-about every day, said he was worried about its design.

“If you’re heading to town, you of-ten get people turning right towards the motorway from the centre lane,” he said. • Turn to page 2

Crashes triple at busy road hubHalswell Junction/Springs Rd worry

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New principal passionate about rural educationSpringston School has appoint-ed a new principal, who will replace the outgoing Liz Weir, who has been appointed prin-cipal designate of the newly established Rawhiti School in Christchurch.

Dianne Prendergast is cur-rently principal of Lauriston School, between Methven and Rakaia.

She will take on the top job at Springston at the begin-

ning of term four.Springston board of trustees

chairwoman Trish Fraser said the school had been fortunate to receive a good number of high calibre applicants.

“We believe that Dianne’s experience and expertise will be ideal to lead Springs-ton School forward on its new journey,” she said.

In a letter to the Springston School community, Ms Prend-

ergast, who has been a princi-pal for 16 years, said she had a passion for rural education.

“I am delighted to have been appointed as your principal and am excited about begin-ning a new journey with you in term four.”

Ms Weir, who earlier this year received a National Ex-cellence in Teaching Award, finished up at Springston School last month.

NEW ROLE: Dianne Prendergast will take over as principal of Springston School later this year.

• From page 1“The right lane has the option

to go straight ahead, so you often get drivers cutting across oth-ers.”

Senior Sergeant Stills said at rush hour a glut of driv-ers covering the lane markings made things difficult.

He said he often saw dan-gerous driving.

“People tend to be in a hur-ry so they would take risks that they otherwise wouldn’t take,” he said.

“It’s a large roundabout so drivers think if they pull out in front of someone, there’s a fair chance they’re going to getseen.

“I would urge all drivers using that intersection to be extra careful.”

Traffic flow through the inter-section has doubled from 10,800 vehicles a day to 21,500 vehicles a day since 2012.

New Zealand Transport Agency highway manager Colin Knaggs said the intersection would change again when con-struction work on stage two of the Southern Motorway begins in late 2015.

Crashes triple at busy road hub

Tuesday augusT 5 2014 SELWYN TIMES2

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BY TOM DOUDNEY

Cyclists travelling between Spring-ston and Lincoln can look forward to a safer cycle ride after Springston residents voted in support of put-ting community funds towards a new cycleway.

A meeting held in the Springston Community Hall recently, was at-tended by 31 of the 176 residents with most of those present voting in favour of the move.

However, some residents are unhappy that money spent on the cycleway will no longer be available for subsidising rates.

The district council has agreed to fund half of the estimated $227,000 cost of the cycleway between Springston and Lincoln.

The residents’ half is to come from two community accounts.

One, which holds funds gained when Springston sold spare sewer-age capacity to the Aberdeen sub-division in Prebbleton around 10 years ago, has a balance of $62,137.

This account has been used to eliminate deficits totalling more than $400,000 from the commu-nity’s water and sewerage accounts and is still being used to subsi-dise the town’s rates. If not for the subsidy, sewerage reticulation rates would be between $410 and $470 a year, instead of the current $170.

The other, a development con-tributions account, has a balance of $694,482.82. However, only the interest component of this account, $232,676.43, can be spent on the

cycleway, where as the rest must be spent on improvements or addi-tions to the sewerage scheme.

Springston Community Com-mittee secretary Angela Wakelin said residents had long called for a cycleway, which would greatly im-prove safety for local cyclists, and most were happy that progress was being made.

However, fellow committee member Juanita Phillips said she believed many residents would not have been fully aware of how the money was currently benefiting the town and the implications of spending it.

“The rates for sewerage will need to increase sooner in coming years as there is now no top up money,” she said.

“Those on fixed incomes or with a family and mortgage may struggle

because of this. Those who wanted the cycleway chose to ignore this and not think of their neighbours, only themselves.”

She believed proponents could have waited until the district coun-cil was willing to fund it or until some money had been raised spe-cifically for the project.

However, Mrs Wakelin said where the money was coming from and what it was currently being used for had been made very clear at the meeting and also at a previ-ous meeting.

As the approximately $113,500 share was less than the amount of money still available to the commu-nity, rates could still be subsidised for the near future, she said.

A district council spokeswoman said whether interest from the de-velopment contributions account

could be used to continue subsidis-ing sewerage rates after the Aber-deen funds were used would be the subject of “further discussions with the committee.”

Mrs Wakelin said the project would be put out to tender and the district council had assured the committee that if the costs were more expensive than estimated, it would not proceed without the community being consulted again.

Two votes were taken at the meeting, with the first counting 24 people for the proposal and five against.

The second vote was by house-hold, with 29 properties voting for the proposal and six against. This vote included written and verbal votes by absent residents and multi-ple votes by one person who owned several Springston properties.

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Highland gamesThe Hororata Highland Games is a finalist in the New Zealand Association of Event Professionals Event Awards in the category of best established community event. The games will be judged against some of the biggest community events in the country, including Balloons Over Waikato and the TSB Bank Festival of Lights. Hororata Community Trust Scottish projects manager Cindy Driscoll said to be included in the best established events category only three years after the games were launched was a very high achievement. The winners will be announced at a gala dinner tomorrow night.

Fire spreadsA rubbish fire from three weeks ago, sparked back to life on Thursday morning, burning through 30 hay bales, destroying a small farm shed, and downing a power pole. The fire, on a rural Bankside property, was attended by firefighters from Rakaia with water tankers from Burnham and Dunsandel. The nor’west winds are thought to have carried ash from the fire to the nearby grass, shed and hay bales. The fire then burnt through the base of the nearby power pole, bringing it down and disrupting power to a dairy shed.

IN FAVOUR: Angela Wakelin and her sons Alex and Isaac next to Ellesmere Junction Rd at the place in Springston where the cycleway is proposed to start.

Safer cycle routeTuesday augusT 5 2014SELWYN TIMES 3

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Latest REINZ/Fairfax Media Housing Market Report figures show house prices fell in Lincoln and West Melton but rose else-where for the April to June quar-ter, compared to the same period last year.

House prices were down seven per cent in Lincoln and five per cent in West Melton, and up four per cent in Darfield, 12 per cent in Leeston, six per cent in Prebbleton and four per cent in Rolleston.

Prebbleton had the highest

overall median house prices, at $662,500, with Darfield the low-est at $400,000.

Number of sales fell 44 per cent in Leeston, 24 per cent in Darfield and eight per cent in West Melton.

They were up 94 per cent in Lincoln, 12 per cent in Rolleston and nine per cent in Prebble-ton.

There were 91 house sales in Rolleston over the period, 31 in Lincoln, and between 11 and 14 for each of the other centres.

Mixed housing market in Selwyn

An oak tree was planted yesterday in Sheffield, commemorating the declaration of World War 1.

The oak tree, grown from acorns taken from the Gallipoli oak, next to the Bridge of Remembrance, was planted during a service at the Sheffield War Memorial.

Hazel Wheeler, of the Wadding-ton/Sheffield township committee, said: “This is the first of a number of events to be hosted by the Wad-dington/Sheffield township com-mittee.

“In April 2015 we will mark the

landing on Gallipoli and, finally, one tree will be planted in memory of each of the 20 names recorded on the Waddington/Sheffield ceno-taph. That will be on November 11, 2018.”

Christchurch’s Gallipoli oak tree was grown from an acorn sent by Lieutenant Douglas Deans to his mother while he was serving in Gallipoli. The Deans family has a long association with Canterbury and particularly with the Wad-dington and Sheffield communi-ties.

Oak planted to remember declaration of World War 1

BY TOM DOUDNEY

An audit of Selwyn’s 14,000 road signs, expected to begin next year, will be a major undertaking but should answer questions about whether they’re doing the job.

The district’s road safety subcom-mittee voted for the audit in March after receiving correspondence from Rolleston resident Nigel Her-ring, who oversees Armourguard’s South Island transport require-ments.

Mr Herring said many intersec-tions in the district were inappro-priately signed, having either a stop sign where there should be a give way sign or vice versa, or in many cases neither a stop or give way sign. In other places, signage should be increased or made more visible.

District council asset manager transportation Andrew Mazey said the size of the task meant the au-dit, the first for road signs in the district since 2009, meant it might have to be done in stages.

“Council is planning to conduct the audit in 2015 but this is de-pendent on first confirming an ap-propriate scope for the work that is affordable considering council has a 2400km roading network contain-ing more than 14,000 signs, 1300km of road line marking and 2600 indi-vidual pavement markings,” he said.

Intersections have been a major focus for Selwyn police since the release last year of damning statis-tics showed car crashes involving injury increased 52 per cent on lo-cal roads, excluding state highways, over the preceding five years. Dur-ing that period, 46 per cent of the

district’s crashes took place at inter-sections.

Mr Herring cited statistics from the United States and Europe in ar-guing that inadequate signage and lighting on New Zealand roads was a major contributor to local crash-es.

District councillor and sub com-mittee chairman Peter Hill said he did not share all of Mr Herring’s views but it was a good time to car-ry out an audit.

“Part of the issue with signage, particularly those stop and give

way signs, is that intersections change. Hedges grow and hedges are taken away and those kind of things change sight lines, so that is the sort of review that will be done.”

Cr Hill believed the amount of long straight roads with intersec-tions in Selwyn was a contributing factor to the district’s high number of intersection crashes.

Mr Herring also criticised police, who he said had employed a tactic of sitting out of sight at intersec-tions, collecting fines, instead of in plain view on the approach to intersections, where they could act as a deterrent and possibly prevent more crashes from happening.

Senior Sergeant Pete Stills could not be reached for comment yes-terday, however, in an email re-sponse to Mr Herring, he said that the focus of local police positioned at intersections was on reducing crashes and the number of deaths and injuries suffered.

“I am satisfied that my staff are providing services to ensure a safe and functional community exists,” he wrote.

“In your email you state that the Shands Rd/Selwyn Rd intersec-tion is such that most people can adopt a give way rule. Therein lies the problem and attitudes like that must change or more people will die as a result.”

Road sign auditHAVE YOUR SAY

Do you think signage on Selwyn’s roads and intersections are appro-priate? Email your views to [email protected]

FOCUS: Intersection signs in Selwyn are being reviewed.

Tuesday augusT 5 2014SELWYN TIMES 5

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Student starts clothing labelA former Hororata woman has launched a clothing label aimed at female rural wear, with the help of a university summer scholarship.

Fourth-year business and law student Hannah Port has launched Hawthorn Country Design, with support from Canterbury Univer-sity’s student entrepreneur hub In-novators.

The clothing website is offering quality, English-style country at-tire and accessories to customers worldwide.

Ms Port, who now lives in Am-berley, said her products had been carefully selected and designed using raw materials such as cash-mere sourced from inner Mongo-lia, Ethiopian lamb leather and the mulberry silk to ensure quality gar-ments.

“I have spent my whole life be-tween the farm and Christchurch, and as time has gone on I have no-ticed that there are very few tran-sitional casual options, particularly for women,” she said.

“New Zealand rural women’s wear is effectively a smaller version of the male counterparts. They are not overly feminine in shape or colour and therefore many rural women do not feel feminine on a daily basis, nor do they feel like they can wear farm clothes into town to meet friends.”

Ms Port said that in England, ru-ral wear for men and women was considerably more stylised and acceptable in multiple situations. Men and women were seen wear-ing barbour-quilted jackets and

hunter boots everywhere from on the farm to in the city.

“There are even feature articles in UK magazines about bankers choosing to adopt the stylised ru-ral look.”

“This matter is becoming more relevant to people in places like Canterbury considering the rather dramatic outward shift into subdi-visions and lifestyle blocks post-earthquakes,” she said.

Ms Port wanted to import the

English brands, but after realis-ing many of their garments were made in China, it gave her the idea of finding a short-run supplier in China to make the garments for Hawthorn.

“I won the university summer scholarship late last year which was amazing because it allowed me to spend all summer working on this venture. Mum and I went to a buy-ing fair in Hong Kong,” she said.

“The products are very much

multi-seasonal which is fantastic for life in New Zealand, where we all know the weather is not always as the season dictates.”

She was grateful to university innovators manager Dr Rachel Wright and programme mentor Dr Nigel Johnson for their help.

Dr Wright said Ms Port was one of many entrepreneurs at the uni-versity who were expanding their ideas and growing them into com-mercial ventures.

ENTREPRENEURIAL SPIRIT: Canterbury University student Hannah Port has started her own clothing label.

FundingCreative Communities funding applications are now open. The scheme is administered by the district council on behalf of Creative New Zealand and supports local arts and cultural activities. The funding can be used to support projects or activities that encourage community involvement, support diverse arts and cultural traditions, or enable young people to actively participate in the arts. The closing date for applications for this funding round is August 29. Application forms are available online at www.selwyn.govt.nz/artsfunding. For assistance completing the application form, phone Stuart Westoby on 347 2708.

AwardLincoln resident Wayne Allan was hailed Beef + Lamb NZ Sheep and beef consultant of the year in the Farmax Consultant of the Year Awards in Hamilton last night. After working with Landcorp and MAF Technology, Mr Allan started his own consultancy business based in Canterbury in 2008, where he acts as an adviser to sheep, beef and deer farmers to improve their farm systems and create robust, profitable businesses.

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This Today Homes Ltd house in Rolleston was the overall category win-ner and a gold award recipient in the GIB show home award category.

This JD Homes house in Rolleston won a gold award in the PlaceMakers new homes $350,000 to $450,000 category.

This Jennian Homes Canterbury (2012) house in West Melton won a gold award in the James Hardie new homes $450,000 to $600,000 category.

This Benchmark Homes Canterbury Ltd house in West Melton won a gold award in the James Hardie new homes $450,000 to $600,000 category.

Nineteen Selwyn homes have won awards in the Canterbury Registered Master Builders 2014 House of the Year, including six gold awards and a category winner. The results were announced at a gala dinner on Friday, at the Air Force Museum in Christchurch. The event was attended by members of the local building industry and the Canterbury Registered Master Builders. Canter-bury’s gold award winners will now be assessed alongside others from across the country to find the national finalists, which will be announced in early September. National category winners and the Registered Master Builders Supreme Awards for Renovation of the Year and House of the Year will be announced at a gala dinner in Auckland in November.

Award-winning Selwyn homesTuesday augusT 5 2014 SELWYN TIMES8

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BY TOM DOUDNEY

For Jack Milligan, racing RX7s is not just a lifelong dream, it’s in his blood. The 17-year-old from Prebbleton has followed in the footsteps of both his father Dean Milligan and grandfather Allan Milligan in joining the RX7 cir-cuit.

When Jack gets behind the wheel for the first round of the South Island RX7 Racing series in Invercargill on September 21, it will be the first time that three generations of the same family have taken part in the series.

Two uncles, Jonathan Hague on his mother’s side and Grant Milligan on his father’s side, have also raced RX7s.

Jack said becoming the third generation of his fam-ily to race RX7s competi-tively was pretty special. “Basically when I was young I just travelled around with dad, who raced quite a bit himself, from when I was pretty much just a baby,” he said.

“One day dad said ‘do you want to have a go in a go kart?’ I said ‘definitely’ and I have just loved [racing] since then.”

Jack’s successes in karting included finishing sixth in the Kartsport New Zealand Na-tional Schools Championships, last year, in the 125cc rotary max light section.

He was looking forward to the challenge of racing RX7s.

“It will be a new experience and a step up from karting, that’s for sure.”

Family friend James Shand had leased Jack the car he would be driving.

Jack has worked for Neale Mo-torsport for the last two years, in the pit crew for Toyota Racing Series driver Andrew Tang.

He has also just secured a job working for the McElrea Rac-ing team in Australia during the Porche Carrera Cup series. He will fly over for several four-day stints over the ditch, starting later this month.

Jack said his ultimate goal was to race V8 supercars.

“Obviously every kid has the goal to be a supercar driver. It

will be a big push but at the end of the day I would love to make it there,” he said.

LIKE FATHER LIKE SON: Jack Milligan, under the helmet, with his father Dean.

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HAVING A SPIN: Jack Milligan with his RX7 at Ruapuna Park recently.


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Day clubs provide companyRetired Selwyn residents are enjoy-ing spending the winter months in-doors in friendly company at a day club.

On the fourth Thursday of every month, more than 20 senior citizens get together at the Rolleston Com-munity Centre for a day of activities, board games, discussions, seated music and movement classes and a hot cooked lunch.

Day clubs are also held regularly in Darfield, Leeston and Lincoln and altogether they have around 1500 visits each year.

At 84-years-old, Thelma Flint is one of the Rolleston day club’s eldest members.

She had been attending sessions since they first started more than five years ago and said she looked forward to them every month.

“I enjoy coming to day club regu-larly and it has become part of my routine now,” Mrs Flint said.

“Not only is it a lovely place to share stories and play board games

or cards, we join in on topical dis-cussions and listen to guest speak-ers.”

It is also a great place to get to know people in the community.

“I often get lonely at home all by myself so it is nice to have a social place to go each month where I can interact with people and play a game of scrabble,” Mrs Flint said.

“Some people even bring along their cross stitch and embroidery.”

Community development officer Lisa Larkin said the day clubs helped older residents find a place to meet people of their own age.

“They are also a nice place for people to visit in cold weather to en-joy a hearty meal,” she said.

Rolleston resident Fay Taylor helped to organise many of the activities. She encouraged retired people, especially those living alone, to come along to a day club to meet new people and enjoy some fun ac-tivities.

“We are a very welcoming group

of people and there is no pressure to come each month,” Mrs Taylor said.

“We get great feedback from peo-ple’s family members saying they notice they are happier and enjoy sharing stories about what they have done at day club, which is great to see.”

Day club sessions run at the fol-lowing locations from 10am to 3pm:

Darfield Recreation Centre, the first Thursday of the month; Rolleston Recreation Centre, the fourth Thursday of each month from August to April and second and fourth Thursday from May to July; Leeston Library, the second and fourth Tuesday of each month; and Lincoln Event Centre, the third Wednesday of each month.

A two-course meal is available at all locations for $7. People are wel-come at the day club and don’t need to book in advance. For more infor-mation, phone Lisa Larkin on 347 2755.

GETTING TOGETHER: From left, Thelma Flint, Fay Taylor, Laney de Gooyer, Janetta Clarke and Pauline Allen joining in the fun at the Rolleston day club.

CHUFFED: Lincoln High School’s mixed rock climbing team of, clock-wise from left, William Hamlin, Shania Gibson, Hugh Officer and Reuben Broughton, along with teacher George Elliot, felt on top of the world after winning the recently held South Island schools climb-ing competition. Shania also won the open girls’ grade competition, while Reuben was second equal in the boys’ grade.

Rock starsTuesday augusT 5 2014SELWYN TIMES 11

1st Birthday Celebration

Can you help your Community?• Bric & Brac • Furniture • Household Goods

Thank you for your support!

Hornby Store Upper Riccarton Store

1 Amyes Rd, Hornby Ph. 349 4163

Hours: Mon - Fri 9am-4.30pm Sat 9.30am-1.30pm

335b Riccarton Rd, Church Cnr Ph. 341 8539

Hours: Mon - Fri 9am-4.30pm Sat 10am-1pm

Amyes Road

Shan

ds R

oad

Main South Road

Main South Road Riccarton Road

Hansons Lane

Waim

airi Road

Yaldhurst Road

The Salvation Army’s Family Store in Hornby is celebrating its first birthday this month.

Since opening on August 12, 2013, the store has drawn increasing numbers of shoppers, who flock there both for the wide selection of quality merchandise and the attractive way the stock is presented.

“The feedback from customers to what we are doing has been 100 per cent positive,” store manager Terry Murray says. “The customers absolutely love it.”

Since opening, the store has been expanded with 50 sqm of extra space, and whatever people are looking for, they are almost certain to find it on the shelves and racks. Everything from clothing, shoes, handbags, books, CDs and DVDs, to all types of linen, furniture, electrical goods, kitchen utensils, crockery, toys and general bric-a-brac is on display.

Customers come not only from the surrounding areas, but also from other parts of the city.

“The word is getting out there that this is the store to come to. It’s a destination store for people from further away, and that’s very encouraging for us,” Terry says.

Terry and the staff welcome customers to come to the fresh, modern store and enjoy the experience.

“We are convinced after your visit you will become a regular,” Terry says.

The Hornby Salvation Army Family Store is located on the corner of Shands and Amyes roads, close to Dressmart, with plenty of off-street parking available. Opening hours are Monday to Friday 9am to 4.30pm and Saturday 9.30am to 1.30pm. Phone 349-4163.

Donations of quality second-hand items are welcomed at the shop or can be collected by truck. Volunteers are also invited to join the team.


Selwyn residents and businesses were treated to a spectacular evening at the Faringdon Sensational Selwyn Awards 2014 held at the Lincoln Event Centre on Saturday the 26th of July.

The Selwyn District Council would like to congratulate all the nominees, finalists, and winners of the nine categories. It was a pleasure to see everyone in attendance enthusiastically celebrating and recognising the successes of the outstanding contributors to the District. The record number of 61 nominations received shows how sensational Selwyn is. Well-known local radio personality and MC for the evening, John Dunne’s enthusiasm and knowledge of the Selwyn District brought local flavour to the Awards. The evening’s atmosphere was enhanced with elegant jazz from house band; The Fresh Collective. Lincoln High School musicians; Troy Scott and Jess Harris-Daw entertained the guests with their original songs and covers. Attendees enjoyed a sumptuous menu created by White Tie Catering featuring local produce and award winning Selwyn wine.

The Awards were made possible with the generous contributions from all of our sponsors:

NAMING SPONSORFaringdon

GOLD SPONSORSTheophany Loudspeakers (Arts and Culture) Westpac (Community Services)HEB Construction Ltd (Sport) GSL (Young Achiever)Buddle Findlay (Business) Izone (Agri-Business)Planz Consultants Ltd (Tourism) MWH (Environmental)New World Rolleston (Diana Isaac Cup)

SILVER SPONSORSWarren and Mahoney Johnston Civil Ltd

BRONZE SPONSORSCirrus International Marketing Opus International Consultants Ltd

FOOD & BEVERAGE SPONSORSBay Glen WinesBraided River WinesBrink’s ChickenCoppersfolly Pure WasabiEllesmere ButcheryGruff Junction Melton EstateLangdale Vineyard RestaurantLone Goat VineyardOakleys Premium Fresh VegetablesThree Boys BreweryTrue and Daring

SERVICE SPONSORSLincoln Digital Print (Printing)Lincoln Event Centre (Venue)Selwyn Times (Media)Setting the Scene (Theming)Southern Woods Tree Nursery (Theming)Spectrum Lighting & Sound (Audiovisual) White Tie Catering (Catering)

Special thanks also to this year’s judges, who added their impeccable experience and expertise to the difficult job of narrowing the already impressive nominees down to an inspiring selection of finalists and winners.

Sensational Night

out in Selwyn Main photo: Presenter Bruce Rule (Isaac Conservation Trust) with Diana Isaac Cup recipients Phil, Andrew, Amanda and Alanagh Garrett.

Below left: Young Achiever Award sponsor Ray Seebeck (Shareholder and Director, GSL) with winner Eliza Grigg

Below centre: Tourism Award accepted by Toni Barlow from Lake Coleridge Tourism Group on behalf of Quickenberry Guesthouse and sponsor Justine Ashley (Director, Planz Consultants Ltd).

Below Right: Sports Award Finalists Eliza Grigg (left) and Hannah Bates (right) with sponsor Adolf Marmetschke (Area Manager - Southern Civils, HEB Construction) Winner Rosa Flanagan was unable to attend.

Photo left: Andrew Caseley (Director, MWH) with Environmental Award Winners Southern Woods (Nalin Gooneratne, Rico Mannall, Ann Harras and Chris Smith)

Photo left: Agri-Business Award sponsor John Morton (Chairman, Izone) with award winners South Island Agricultural Field Days Michaela Soper and Nicola Burgess.

Photo above: Arts and Culture Award sponsor Garth Murray (Founder and Director, Theophany Loudspeakers) with Craig Steven accepting on behalf of winner Josh Bashford

Photo above: Business Award Winner Richard Gray, Fonterra Darfield and sponsor Kerry Smith (partner, Buddle Findlay).

Photo above: Community Service Award sponsor Lindsey Hardisty (Branch Manager, Westpac Rolleston) and recepient Adrienne Begg


Your new local vet right here in the heart of Selwyn!

Selwyn Vet Centre

How can we help your precious pet? Call us today!

Phone: 03 347 7419 - Visit: 829 Jones Rd, Rolleston Email: [email protected] - Web: www.selwynvet.com

is a modern, purpose-built totally independent veterinary practice.Nick and Yolande Howell have a total of 35 years veterinary

experience between them.

Gilbert WealleansSocial Editor021 225 8226

To get your exclusive events and parties in See Be Seen, let us know now!Email: [email protected]

Faringdon Sensational Selwyn Awards 2014

The biennial Faringdon Sensational Selwyn Awards 2014 took place at the Lincoln Event Centre on

July 26. Run by the Selwyn District Council, the awards are a showcase of achievements which have enhanced the life and economy of the district. Nine nominees stepped up as winners to take out their awards in categories which ranged from agribusiness to tourism. Attendees dined on the fi nest of cuisine and wine which Selwyn district could offer, ensuring that the sparkling and glamourous gala dinner will live on in their memories until it all happens again in two years’ time.

Adolph Marmetschke, Lee HautlerNicola and Nigel Barrett Kath, Kasey and Ed Love

Stephanie Hautler, Marinda Marmetschke

Garth Murray, Cr Sam Broughton

Cr Debra Hasson, Mike Hasson

Cr John Morton, Meg Morton

Julie Bland, Lynley McEvedy

Susan and Andrew Bates

Peter and Kathy Hill Pat McEvedy, Cherie and Grant MillerMargaret Davey, Hon Amy Adams Cr Mark Alexander, Lynda Alexander

Kelly Shakespeare, Tessa Clark

Hannah Bates, Ellie Sinclair

Bruce and Deb Harvey, Annette Foster

Sheryl and Des Cameron

[EDITION DATE]NOR’WEST NEWS 1


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S_N

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Police would like to speak to this person who was at The Warehouse Rolleston on July 24. If you have information please phone Constable Johnson at the Rolleston Police Station on 347 9248.

▌▌NEW ENTRANTS

Nathan Roy started at Clearview Pri-mary on Monday, July 28.

� Has your child recently started school? Send your photos to [email protected].

Griffin Roycroft started at Clearview Primary on Thursday, July 28.

Xavier Hide started at Kirwee Model School recently.

New exhibitionThe latest exhibition at Lincoln’s Down By The Liffey Gallery, Worlds Apart, will be open to the public from tomorrow. It features work by Thomas Brydon, Neville Sinclair and Jane Whales. The gallery is open Wednesday to Sunday, 10am to 4pm. The gallery is also putting out an invita-tion to all writers and poets. If you would like to be a participant in the next short story and poetry gathering, on August 24, email Blanche Fryer on [email protected] or phone her on 324 2884.

Sought by

police

▌▌EVENT


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Super netball with netball superstarsThat is exactly what HOT Events and House of

Travel on Victoria has organised for their netball fans who join them at Netball World Cup 2015 in Sydney.

Selwyn resident and HOT Events and House of Travel on Victoria director David Williams has been working hard behind the scenes to make sure the very best netball stars are accompanying the devoted fans who will watch the top nations battle it out for world supremacy on the netball court.

Newly retired Silver Fern Irene van Dyk has joined the ranks and will be on tour for the 11 night package. Her brilliant career has included a total of 145 test matches for New Zealand and 72 for South Africa – spanning an astounding 20 years. She was awarded Sportswoman of the Year in 2003, and was included in the 2009 Queen’s Birthday Honours List when she was appointed a Member of the New Zealand Order of Merit for services to netball.

Irene knows a thing or two about Netball World Cups, having played at five in 1994, 1999, representing South Africa and 2003, 2007 and 2011 while wearing the Silver Fern strip, so her personal insight will be invaluable for those who tour with her. She has also come on board as a HOT Netball Ambassador so you will get the opportunity to join her at many netball events.

Dame Lois Muir has attended an astounding 11 Netball World Cups since 1963 – as player, coach, spectator and tour leader. After playing in the 1963 World Cup team, she then returned to the fold as coach in 1975 continuing this job through the 1979, 1983 and 1987 campaigns. Since 1991 she has spent her time leading tour parties and spectating from the sidelines –what she doesn’t know about Netball World Cups really isn’t worth knowing. Next year she will lead our netball fanatics on the 11 night tour, fans who

thrive on the excitement as well as enjoy Lois’ insight into the game.

Tania Dalton is also excited to be joining the Silver Ferns Travel throng for the 4-night Finals Weekend package. Tania was in the Silver Ferns from 1996-2004 with another stint from 2006 to 2007. She attended the 1998 and 2002 Commonwealth Games and 1999 and 2003 Netball World Championships – the last time the Silver Ferns won the title.

The fans who attend the Silver Ferns Travel 11-night package, will also get the opportunity to catch up with the Silver Ferns team during the tournament and may get the chance for an opportunity to see another of HOT’s netball ambassadors, Maria Tutaia. Especially important to David is the investment House of Travel is making back to grassroots netball. For every package sold, a contribution will be made to the travellers region of origin, ensuring star players continue to be developed for years to come.

To find out more about the exciting packages on offer with Silver Ferns Travel, visit www.silverfernstravel.co.nz and like us on Facebook.

When you go away to watch great netball, wouldn’t it be fantastic if netball greats were there cheering alongside you?

Advertisement

Photos: Michael Bradley

GRASSROOTS SPORTBrought to you By

The 2014 ChrisTChurCh sanTa Parade

Sunday decemBer 7th

TUCKED IN: Waihora wing Nick Rhodes runs with the ball under his arm.

BIG ARM: Lincoln flanker Darryl Lambourne prepares to fend off the tackle of Waihora halfback Heinrich Fourie.

OVER: Waihora’s Geoff Beaumont scores a try while Lincoln halfback Jason Pietzner chases in vain.

Waihora beat Lincoln 32-15 in their Ellesmere division 1 semi-final at Lincoln on Saturday. They will go on to play Southbridge in next Saturday’s final, which kicks off at 3pm at Darfield.

The full draw for Ellesmere finals day is as follows.

Division 2: Lincoln vs Kirwee, Darfield 1, 1.30pm

Division 3: Burnham/Dunsandel/Irwell vs Lincoln, Darfield 3, 1pm

Colts: Waihora vs West Melton, Darfield 2, 1.15pm

Under 18: Springston/Southbridge vs Malvern Combined, Darfield 1, 11.30am

Under 16: Lincoln vs Malvern Combined, Darfield 2, 11.40am

Under 14.5: Rolleston vs Waihora, Darfield 3, 11.30am

Under 13: West Melton vs Rolleston Black, Darfield 2, 10.15am

Under 11.5: Leeston vs West Melton, Darfield 3, 10am

•More photos, page 18•Photos: Karen Casey




Sunday decemBer 7th

NEAR: Lincoln flanker Darryl Lambourne has his sights set on the try line (above), and contests the ball with his opposite Corey Stewart (left).

CLEARANCE: Waihora fullback Bronson Munroe kicks away possession.

CHARGE: Lincoln prop Kaleb Hamilton tries to escape a tackle.

TAKES TWO: Waihora second five-eight Richard Mills is caught by two Lincoln players.

Amy Johnston (above), is one of the young riders putting the Springston Pony Club of the map for dressage in Canterbury.

Amy, 8, on her mount Greenlea Wallflower, has taken the top points prize in dressage at the Ashburton Winter Series, held from May to July.

Over three competitions, Amy has won all three beginner classes, had the highest points as well as the most points overall to take this year’s trophy. Another young rider to watch,

Millie Thompson, has been selected to train with the region’s best up-and-coming riders as part of the Canterbury dressage training squad.

At 12 years old, she is one of the youngest riders to go into the training squad.

Katherine Hadler, 10, has also added to the Springston Pony Club’s success by taking out the 65cm class at a recent one day event held at McLeans Island.•More sport photos, page 19 WINNING COMBINATION: Katherine Hadler at the recent one day event at McLeans Island.

Young riders making a name in dressage events


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Sunday decemBer 7th

WATCHING: Halswell wing defence S. Geard leaps for the ball.

OUT OF REACH: Greenpark goal shoot Emma Wyma makes a desperate lunge for the ball.

HELPLESS: Greenpark wing defence Bek Aranga can only watch as the ball is passed between Halswell wing attack S. Kukard and goal attack K. Thomas.

IN THE MIDDLE: Halswell centre R. Bresson surveys the court.

SECURED: Goal defence Vienna Gallagher wins the ball.

ANYONE OPEN: Greenpark wing attack Laura Thomas looks for someone to pass to.

SUPPORT: Greenpark centre Rachael Cridge looks for a passing option.

Greenpark beat Halswell RL B 68-43 in Selwyn premier netball at the Selwyn Netball Centre on Saturday. Photos: Karen Casey

REACTIONS: Halswell goal defence G. Baird, Greenpark goal shoot Emma Wyma and Halswell goal keep A. Mackenzie.


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FOOD

THIS year I’ve been busy conducting cooking classes—at farmers’ markets, fundraising events and conferences. So far, I’ve provided 10 classes using mostly local products, some of which were unusual and new to many of the attendees. • The tomatillo resembles a small green tomato and in Mexican cooking it is often referred to as such. However, the tomatillo grows encased in a paper-thin husk similar to a cape goose-berry. The fruit can be used raw or cooked and adds a distinctive flavour to Mexican and Spanish dishes. They grow well in warmer climes but tend to take over the garden. I’ve stored our summer surplus in the refrigerator and add them to casseroles and stir-fries. • The kohlrabi looks like a root vegetable but it is really a stem that swells into a turnip shape above the ground. It is a member of the brassica family. In Ger-many, kohlrabi means cabbage-turnip.

The “turnip” sprouts leaves that can be steamed or stir-fried. Peel the kohlrabi and shred and use raw in salads, steam and mash, stir-fry or add to soups and stews. • Canned crab meat has been available in New Zealand for years but it is not widely used. It has been popular for generations in the US combined with mayo in sandwiches, in salads, dips, stuffed into halved avocados, mushrooms or fish (and baked) plus in the everpopular crab cake. Canned crab meat is relatively inexpensive and is extremely versatile, adding a touch of exotic to the ordinary. • The Costata Romanesca cour-gette or zucchini is a traditional Italian heirloom variety with pale green flecks on a medium-green palette and with prominent ribs. It has great flavour—buttery and nutty— and is delicious raw or cooked. Costata Romanesca are easy to grow and they produce well. Seeds can be sown in late spring. The male flowers are large and excellent for stuffing. • Vietnamese mint (Persicaria odorata), also called hot mint or laksa leaf, is not actually a mem-ber of the mint family. It has long pointy leaves and can be added—in moderation—to vegetable and fruit salads plus Asian dishes.

with GLENYS WOOLLARD

If you have a food questionemail Glenys [email protected]

Q A&DO YOU HAVE A RECIPE FORZUCCHINI SOUP?Saute 250g chopped onion in25g butter, then add 250gpeeled and diced potatofollowed by 500g roughly-chopped zucchini.

Stir-fry a fewminutesmore, then add 1 tsp saltand 2 cups chicken stock.Cover and cook 20minutesor until vegetables aretender, stir in 1 cupmilk andblend until smooth. Addmore salt if necessary plusfreshly ground black pepperand 1 tbsp chopped freshherbs, such as parsley,chives and thyme. Reheatgently, sprinklingindividual serves withgrated cheddar.

WHY DO SO MANY DISHES CALLFOR AN ONION COOKED INBUTTER BEFORE THE MAINCOOKING?

For flavour. Some recipessuggest cooking untiltender but not brown,others go on until the

onions are golden orcaramelised. Either way it’sworth it if you enjoy tastyfood. You can cut theamount of fat used bycovering the pot while youronion cooks— the lidcollects moisture thatwould normally evaporate,and by returning this to theonion, it avoids burning.

Tues

dayGLTu

esda

y FoodHumble spuds get a sweet fix

‘‘Whenharvested, theywere keptexclusively forthe Inca kings.

WHOwould havethought that thehumble spudwasonce regarded asboth a food and a

fashion accessory fit for royalty?Native to South America,

potatoes were first cultivated bythe Incas about 200BC. The jewelin the crownwas the Peruvianpurple potato— royally purpleinside and out.When harvested,theywere kept exclusively forthe Inca kings.And in 18th-century France,

Marie Antoinette made aWorldofWearable Art-type fashionstatement by parading aroundthe countryside wearing potatoblossoms on her expensivedresses.Whenmost of us think of

packet ‘‘chips’’ we tend to thinkof fatty, salty occasional treats.But I was recently pleasantly

surprised to discover amoreishrange of proper chips— 100 percent natural, gluten-free, GMO-free and hand-cooked in high-oleic sunflower oil. Ned andMina Smith, the expatriateAmerican couple who run thefamily-style Proper Crispsoperation in Nelson, brandedtheir delights ‘‘crisps’’ todistinguish them frommass-produced ‘‘chips’’. And they are

different. I just love themcrushed and sprinkled overicecream. The rapport between

the salty tang of the chips andthe sweetness of the icecream isa taste treat.The potato is certainly

common and a staple worldwide.They are cheap, hardy and easyto grow, and are high in starch,protein and vitamins. They arealso versatile.We all love thetraditional potato favourites butthis week I’m serving upsomething funky— potatoeswith icecream, in chocolatetruffles, with squid and in agluten-free pastry.

RECIPESTOFFEE & POTATOCRISPS VANILLAICECREAMProper Crisps are delicate.Perfect for coating icecream.

4 large scoops French vanillaicecream1 large cup Proper Crisps inMarlborough Sea Salt, lightlycrushed1/2 cup long thread coconut,lightly toasted4 meringue nests, optionalToffee: 1/2 cup sugar1/2 cup water

Refreeze the scoops oficecream. When hard, roll in thecrushed crisps and coconut.Freeze, until ready to serve.

To make the toffee, placesugar and water in a large,microwave-proof glass bowl.Microwave on high for 2minutes.

Stir to dissolve sugar.Continue microwaving for 3-4minutes until liquid is lightgolden. Remove — the toffeewill continue to colour onstanding.

Remove icecream fromfreezer. Place in meringuenests, if using. Drizzle withtoffee. Serve immediately.

Serves 4.

CHOCOLATE POTATOTRUFFLESThe mashed potato must befree of seasonings, cream andbutter. It should also be verywell mashed and have asmooth consistency.

1 cup dark chocolate chips1/2 cup cold cooked mashedpotatoes1/2 tsp vanilla essence4-5 pieces crystallised gingerDark cocoa powder for dusting

Place chocolate chips in amicrowave-proof bowl. Melt on50 per cent power for about 2minutes. When completelymelted, stir into mashed potatovery well.Add vanilla essence and stir wellagain. The mixture should besmooth. Chill for 30 minutes.

Cut ginger into thirds orquarters. Take a tablespoon ofpotato mixture and roll around apiece of ginger.

Repeat with remainingmixture. Place on a plate anddust with dark cocoa powder.Roll into small balls. Dust withcocoa. Refrigerate until firm.

Can be stored in fridge for upto one week.

Makes 16.

POTATO & SQUIDSALADThis is based on a PetaMathias recipe that she will bedemonstrating at theChristchurch Food Show, April4-6.

400g waxy potatoes4 eggs, free-range/organic, ifpossible1 large shallot4 tbsp olive oil1-2 tsp diced or crushed chilli100g squid rings8 pitted black olives8 anchovies, oil retained2 tbsp white-wine vinegarFlaky sea saltFreshly ground black pepperto taste

Peel potatoes. Place in cold,lightly salted water. Bring toboil. Simmer, until cooked.Don’t overcook. Slice thickly.

Meanwhile, place eggs incold water. Bring to boil.Simmer for 5-6 minutes. Cool,then peel and quarter. Sliceshallot and place in icy water tocrisp.

Heat a little of the olive oil in afrying pan. Add diced chilli.

Saute squid rings for about 2minutes, until just cooked.Combine with potatoes, shallot,eggs, olives and anchovies in abowl.

Make a dressing usingremaining olive oil, a little oilfrom the anchovies and vinegar.Season. Drizzle over salad.

Serves 8 as a starter.

GLUTEN-FREEPOTATO PASTRY450g cooked warm mashedpotato100g butter, chopped1 & 1/4 cups rice flour1/2 cup cornflour1 tsp salt1 egg, lightly beaten

Place warm mashed potato andbutter in a large bowl and mixwell. Add rice flour, cornflour,salt and egg. Mix well. Use yourhand to mix it, if easier. Wrapthe dough in a plastic bag. Setaside for 30 minutes to rest.Roll out to about 1cm thicknessor thinner. Great for pie pastryor for sausage rolls.

Makes 800g.

Banish your fear of the unknownVIETNAMESE-STYLE MUSSEL FRITTERS Makes about 12

60g bundle dried wide Asianstyle rice noodles 180g Sealord Natural Smoked mussels, finely chopped 2 tbsp each: diced shallots, chopped Vietnamese mint, com-mon mint

Finely grated rind 1 kaffir lime or common lime 2 tsp each: finely chopped garlic, grated root ginger ½ -1 tsp diced chilli 2 eggs, lightly beaten ¼ cup self-raising flour Fish sauce and freshly ground black pepper to taste 2-3 tbsp Laughing Frog Lemon Gourmet

Cooking Oil Pour boiling water over noodles in a bowl and soak until softened. Drain well and chop.

Place all the ingredients except oil in a bowl. Mix well.

Heat oil in a non-stick frying pan. Take tablespoons of mixture and fry in batches. Drain on paper towels. Excellent served with a good chilli sauce as a dip.

CRAB & WASABI DIP

170g can genuine crab meat 3 tbsp mayo or sour cream Squeeze lemon juice 1 tsp prepared wasabi

Proper Potato Crisps for serving, optional

Combine drained crab and mayo in a blender, until smooth. Stir in wasabi. Pop in a dish and serve as a dip, or pipe or dollop on to Proper Crisps. Serves about 8



Q A&HOW LONG SHOULD I COOKLENTILS?Most kinds take 30-45minutes, though split redlentils need only about 20minutes. Avoid lentilslabelled as heat-treated, asthey take ages to soften.Lentils keep indefinitely,but older supplies takelonger to cook and oftenlose their skins. Soaking

isn’t essential, but reducescooking time. Rinse wellfirst, cover with plenty ofwater and don’t add saltuntil the last 15minutes ofcooking. Small grey-greenpuy (pronounced pwee)lentils come from France,and have the best flavour.

IS IT POSSIBLE TO MAKE SUGAR-FREE JAM AT HOME?Sort of. But sugar is thepreserving agent and helpsto set jam aswell asintensifying the flavour. Sojamswithout sugar need to

be kept refrigerated andusedwithin amonth, orfrozen. Gelatine thickensfruit pulp, but the resultstend to bemore dessert-likethan jam (soften gelatine incold water before adding tothe hot fruit mixture). Youcan add extra sweetnesswith some brands ofartificial sweetener (such asSugromax), but others gobitter when heated.

Tues

dayGLTu

esda

y FoodBanish your fear of the unknownT

HISyear I’ve beenbusy conductingcooking classes— atfarmers’ markets,fundraising events

and conferences. So far, I’veprovided 10 classes usingmostlylocal products, some of whichwere unusual and new tomanyof the attendees.

■ The tomatillo resembles asmall green tomato and inMexican cooking it is oftenreferred to as such. However,the tomatillo grows encased in apaper-thin husk similar to a cape

gooseberry. The fruit can beused raw or cooked and adds adistinctive flavour toMexicanand Spanish dishes. They growwell in warmer climes but tendto take over the garden. I’vestored our summer surplus inthe refrigerator and add them tocasseroles and stir-fries.

■ The kohlrabi looks like a rootvegetable but it is really a stemthat swells into a turnip shapeabove the ground. It is amemberof the brassica family. InGermany, kohlrabi meanscabbage-turnip.The “turnip” sprouts leaves

that can be steamed or stir-fried.Peel the kohlrabi and shred anduse raw in salads, steam andmash, stir-fry or add to soupsand stews.

■ Canned crabmeat has beenavailable in New Zealand foryears but it is not widely used. It

has been popular forgenerations in the US combinedwithmayo in sandwiches, insalads, dips, stuffed into halvedavocados, mushrooms or fish(and baked) plus in the ever-popular crab cake. Canned crabmeat is relatively inexpensiveand is extremely versatile,adding a touch of exotic to theordinary.

■ The Costata Romanescacourgette or zucchini is atraditional Italian heirloomvariety with pale green flecks onamedium-green palette and

with prominent ribs. It has greatflavour— buttery and nutty—and is delicious raw or cooked.Costata Romanesca are easy togrow and they produce well.Seeds can be sown in late spring.Themale flowers are large andexcellent for stuffing.

■ Vietnamesemint (Persicariaodorata), also called hot mint orlaksa leaf, is not actually amember of themint family. Ithas long pointy leaves and canbe added— inmoderation— tovegetable and fruit salads plusAsian dishes.

RECIPES

VIETNAMESE-STYLEMUSSEL FRITTERS60g bundle dried wide Asian-style rice noodles180g Sealord Natural Smokedmussels, finely chopped2 tbsp each: diced shallots,chopped Vietnamese mint,common mintFinely grated rind 1 kaffir limeor common lime2 tsp each: finely choppedgarlic, grated root ginger1/2-1 tsp diced chilli2 eggs, lightly beaten1/4 cup self-raising flourFish sauce and freshly groundblack pepper to taste2-3 tbsp Laughing Frog LemonGourmet Cooking Oil

Pour boiling water over noodlesin a bowl and soak untilsoftened. Drain well and chop.

Place all the ingredientsexcept oil in a bowl. Mix well.

Heat oil in a non-stick fryingpan. Take tablespoons ofmixture and fry in batches.Drain on paper towels. Excellentserved with a good chilli sauceas a dip.

— Makes about 12.

CRAB & WASABI DIP170g can genuine crab meat3 tbsp mayo or sour creamSqueeze lemon juice1 tsp prepared wasabiProper Potato Crisps for

serving, optional

Combine drained crab andmayo in a blender, until smooth.Stir in wasabi.Pop in a dish and serve as a dip,or pipe or dollop on to ProperCrisps. — Serves about 8.

SALMON WITHORANGEThis makes an excellentbrunch dish but is equallygood served at dinner.

1 orange4 boneless salmon loins(about 200g)1 tbsp olive oilPinch ground nutmegSalt and pepper to taste

Finely grate rind from orange.Place aside. Squeeze orange toobtain a 1/4 cup of juice. Placesalmon in a small frying pan.Combine orange juice with oil,nutmeg and seasonings. Drizzleover salmon.

Simmer for 3-4 minutes, untiljust cooked. Alternatively, placesalmon and juice mixture in amicrowave dish. Cover andmicrowave for 1-2 minutes.

Great served on steamedand buttered spinach.

Spoon the cooking juicesover fish. Garnish with orangerind.

— Serves 2.

KOHLRABI FRITTERSWITH TOMATILLOSALSAIf tomatillos are unavailable,used 3 firm tomatoes.

Fritters: 1 large kohlrabi1 courgette (CostataRomanasca preferably)1 shallot, diced1 clove garlic, crushedSalt and pepper to taste1 large egg, lightly beatenPinch fennel seeds, optional2 tbsp self-raising flour,optionalExtra virgin olive oil for fryingSalsa: 4-6 large tomatillos1 tomato, diced1 clove garlic, crushed2 tbsp lemon juiceSalt and pepper to taste1 chilli, diced, optional3-4 tbsp chopped coriander

Fritters: Peel and coarsely gratekohlrabi into a bowl. Grateenough courgette to makeabout 3/4 of a cup. Add tokohlrabi with shallot, garlic,seasonings, egg and fennelseeds and flour if using. Mixwell.

Heat oil in a frying pan. Dropheaped tablespoon lots into panand fry either side until goldenand cooked.

Salsa: Remove paper-thinhusk from tomatillos. Dice theflesh. Combine with remaining

ingredients. Serve with thefritters. — Serves 4-6.

TAMARILLO SPONGESTACKS2 ripe tamarillos, peeled andthinly sliced3 tbsp brown sugar200g prepared chocolatesponge, about 4cm deep1/4 cup Prenzel Creme deCassis

Place tamarillos in a bowl. Stir insugar. Stand for 2 hours orovernight until sweetened and ajuice forms. Alternatively, poachin a little red wine, until cooked.Cool. Using a deep stack mouldor cutter, cut out 4 rounds ofsponge cake. Cut each round inhalf horizontally.

Place one piece back into thecutter. Sprinkle with a teaspoonof cassis. Top with 2-3 slices oftamarillo. Top with anotherround of sponge and drizzlewith more cassis. Carefullyremove stack mould and repeatwith remaining sponge andtamarillos. Store stacks in thefridge, until required.

To serve, place on individualplates and spoon a littletamarillo around each stack.Great accompanied by Toffee &Potato Crisps Vanilla Ice Cream(check the recipe atwww.janbilton.co.nz/funky-potatoes). — Makes 4.

SALMON WITH ORANGE This makes an excellent brunch dish but is equally good served at dinner.

1 orange 4 boneless salmon loins (about 200g) 1 tbsp olive oil Pinch ground nutmeg Salt and pepper to taste

Finely grate rind from orange. Place aside. Squeeze orange to obtain a ¼ cup

of juice. Place salmon in a small frying pan. Combine orange juice with oil, nut-meg and seasonings. Drizzle over salmon.

Simmer for 3-4 minutes, until just cooked. Alter-natively, place salmon and juice mixture in a micro-wave dish. Cover and mi-crowave for 1-2 minutes.

Great served on steamed and buttered spinach.

Spoon the cooking juices over fish. Garnish with orange rind. Serves 2


Open 7 Days Factory Shop - Cnr Carmen & Buchanans Rd, Hornby • Ph 03 336 0547; Barrington - 254 Barrington St • Ph: 03 337 5676Ferry Rd - Cnr Aldwins & Ferry Rd, Christchurch • 380 5035; Papanui - 101 Main North Road • Ph: 03 352 8335Riccarton - 221 Blenheim Rd • Ph: 03 343 6041; Upper Riccarton - Cnr Yaldhurst & Racecourse Rd • Ph: 03 342 5048New Brighton - Plaza Mall, Hawke St • Ph: 03 388 1962; Rangiora - 13d High St • Ph 03 313 1027While stocks last.

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FOOD

KOHLRABI FRITTERS WITH TOMATILLO SALSA If tomatillos are unavailable, used three firm tomatoes.

Fritters: 1 large kohlrabi 1 courgette (Costata Romanasca prefer-ably) 1 shallot, diced 1 clove garlic, crushed Salt and pepper to taste 1 large egg, lightly beaten Pinch fennel seeds, optional 2 tbsp self-raising flour, optional Extra virgin olive oil for frying Salsa: 4-6 large tomatillos 1 tomato, diced 1 clove garlic, crushed 2 tbsp lemon juice Salt and pepper to taste 1 chilli, diced, optional 3-4 tbsp chopped coriander

Fritters: Peel and coarsely grate kohlrabi into a bowl. Grate enough courgette to make about ¾ of a cup. Add to kohlrabi with shal-lot, garlic, seasonings, egg and fennel seeds and flour if using. Mix well. Heat oil in a frying pan. Drop heaped tablespoon lots into pan and fry either side until golden and cooked.

Salsa: Remove paper-thin husk from tomatil-los. Dice the flesh. Combine with remaining ingredients. Serve with the fritters. Serves 6



Q A&HOW LONG SHOULD I COOKLENTILS?Most kinds take 30-45minutes, though split redlentils need only about 20minutes. Avoid lentilslabelled as heat-treated, asthey take ages to soften.Lentils keep indefinitely,but older supplies takelonger to cook and oftenlose their skins. Soaking

isn’t essential, but reducescooking time. Rinse wellfirst, cover with plenty ofwater and don’t add saltuntil the last 15minutes ofcooking. Small grey-greenpuy (pronounced pwee)lentils come from France,and have the best flavour.

IS IT POSSIBLE TO MAKE SUGAR-FREE JAM AT HOME?Sort of. But sugar is thepreserving agent and helpsto set jam aswell asintensifying the flavour. Sojamswithout sugar need to

be kept refrigerated andusedwithin amonth, orfrozen. Gelatine thickensfruit pulp, but the resultstend to bemore dessert-likethan jam (soften gelatine incold water before adding tothe hot fruit mixture). Youcan add extra sweetnesswith some brands ofartificial sweetener (such asSugromax), but others gobitter when heated.

Tues

dayGLTu

esda

y FoodBanish your fear of the unknownT

HISyear I’ve beenbusy conductingcooking classes— atfarmers’ markets,fundraising events

and conferences. So far, I’veprovided 10 classes usingmostlylocal products, some of whichwere unusual and new tomanyof the attendees.

■ The tomatillo resembles asmall green tomato and inMexican cooking it is oftenreferred to as such. However,the tomatillo grows encased in apaper-thin husk similar to a cape

gooseberry. The fruit can beused raw or cooked and adds adistinctive flavour toMexicanand Spanish dishes. They growwell in warmer climes but tendto take over the garden. I’vestored our summer surplus inthe refrigerator and add them tocasseroles and stir-fries.

■ The kohlrabi looks like a rootvegetable but it is really a stemthat swells into a turnip shapeabove the ground. It is amemberof the brassica family. InGermany, kohlrabi meanscabbage-turnip.The “turnip” sprouts leaves

that can be steamed or stir-fried.Peel the kohlrabi and shred anduse raw in salads, steam andmash, stir-fry or add to soupsand stews.

■ Canned crabmeat has beenavailable in New Zealand foryears but it is not widely used. It

has been popular forgenerations in the US combinedwithmayo in sandwiches, insalads, dips, stuffed into halvedavocados, mushrooms or fish(and baked) plus in the ever-popular crab cake. Canned crabmeat is relatively inexpensiveand is extremely versatile,adding a touch of exotic to theordinary.

■ The Costata Romanescacourgette or zucchini is atraditional Italian heirloomvariety with pale green flecks onamedium-green palette and

with prominent ribs. It has greatflavour— buttery and nutty—and is delicious raw or cooked.Costata Romanesca are easy togrow and they produce well.Seeds can be sown in late spring.Themale flowers are large andexcellent for stuffing.

■ Vietnamesemint (Persicariaodorata), also called hot mint orlaksa leaf, is not actually amember of themint family. Ithas long pointy leaves and canbe added— inmoderation— tovegetable and fruit salads plusAsian dishes.

RECIPES

VIETNAMESE-STYLEMUSSEL FRITTERS60g bundle dried wide Asian-style rice noodles180g Sealord Natural Smokedmussels, finely chopped2 tbsp each: diced shallots,chopped Vietnamese mint,common mintFinely grated rind 1 kaffir limeor common lime2 tsp each: finely choppedgarlic, grated root ginger1/2-1 tsp diced chilli2 eggs, lightly beaten1/4 cup self-raising flourFish sauce and freshly groundblack pepper to taste2-3 tbsp Laughing Frog LemonGourmet Cooking Oil

Pour boiling water over noodlesin a bowl and soak untilsoftened. Drain well and chop.

Place all the ingredientsexcept oil in a bowl. Mix well.

Heat oil in a non-stick fryingpan. Take tablespoons ofmixture and fry in batches.Drain on paper towels. Excellentserved with a good chilli sauceas a dip.

— Makes about 12.

CRAB & WASABI DIP170g can genuine crab meat3 tbsp mayo or sour creamSqueeze lemon juice1 tsp prepared wasabiProper Potato Crisps for

serving, optional

Combine drained crab andmayo in a blender, until smooth.Stir in wasabi.Pop in a dish and serve as a dip,or pipe or dollop on to ProperCrisps. — Serves about 8.

SALMON WITHORANGEThis makes an excellentbrunch dish but is equallygood served at dinner.

1 orange4 boneless salmon loins(about 200g)1 tbsp olive oilPinch ground nutmegSalt and pepper to taste

Finely grate rind from orange.Place aside. Squeeze orange toobtain a 1/4 cup of juice. Placesalmon in a small frying pan.Combine orange juice with oil,nutmeg and seasonings. Drizzleover salmon.

Simmer for 3-4 minutes, untiljust cooked. Alternatively, placesalmon and juice mixture in amicrowave dish. Cover andmicrowave for 1-2 minutes.

Great served on steamedand buttered spinach.

Spoon the cooking juicesover fish. Garnish with orangerind.

— Serves 2.

KOHLRABI FRITTERSWITH TOMATILLOSALSAIf tomatillos are unavailable,used 3 firm tomatoes.

Fritters: 1 large kohlrabi1 courgette (CostataRomanasca preferably)1 shallot, diced1 clove garlic, crushedSalt and pepper to taste1 large egg, lightly beatenPinch fennel seeds, optional2 tbsp self-raising flour,optionalExtra virgin olive oil for fryingSalsa: 4-6 large tomatillos1 tomato, diced1 clove garlic, crushed2 tbsp lemon juiceSalt and pepper to taste1 chilli, diced, optional3-4 tbsp chopped coriander

Fritters: Peel and coarsely gratekohlrabi into a bowl. Grateenough courgette to makeabout 3/4 of a cup. Add tokohlrabi with shallot, garlic,seasonings, egg and fennelseeds and flour if using. Mixwell.

Heat oil in a frying pan. Dropheaped tablespoon lots into panand fry either side until goldenand cooked.

Salsa: Remove paper-thinhusk from tomatillos. Dice theflesh. Combine with remaining

ingredients. Serve with thefritters. — Serves 4-6.

TAMARILLO SPONGESTACKS2 ripe tamarillos, peeled andthinly sliced3 tbsp brown sugar200g prepared chocolatesponge, about 4cm deep1/4 cup Prenzel Creme deCassis

Place tamarillos in a bowl. Stir insugar. Stand for 2 hours orovernight until sweetened and ajuice forms. Alternatively, poachin a little red wine, until cooked.Cool. Using a deep stack mouldor cutter, cut out 4 rounds ofsponge cake. Cut each round inhalf horizontally.

Place one piece back into thecutter. Sprinkle with a teaspoonof cassis. Top with 2-3 slices oftamarillo. Top with anotherround of sponge and drizzlewith more cassis. Carefullyremove stack mould and repeatwith remaining sponge andtamarillos. Store stacks in thefridge, until required.

To serve, place on individualplates and spoon a littletamarillo around each stack.Great accompanied by Toffee &Potato Crisps Vanilla Ice Cream(check the recipe atwww.janbilton.co.nz/funky-potatoes). — Makes 4.


Shop 1, 5 RobeRt St, LINCoLN toWNShIp (opp hammeR haRdWaRe)

Phone 325 7717

Great homeware Ideas

Phone 349 5952 Cnr Springs Rd & Marshs Rd,

Prebbleton (next to Milanese Restaurant)

Have you been in to see us yet?

KG$599

TamarillosHOT PRICE

To advertise in this feature, please contact

before Monday, 25 August.

03 364 7411

Debbie Klyushkin

CANDIDATES

ELECTIONSPersonal Profile2014

Our Community Papers

will be running an Elections 2014 feature on

Monday, 8 September.

n Pegasus Postn Southern Viewn Western Newsn Nor’West News

n Bay Harbour News

n Selwyn Times

Do you want your voters to know who

you are and what you stand for?

News Fantail (Piwakawaka)

A Christchurch Star CompanyCommunity Newspaper

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ManukaDoctorApiNourishRevitalisingDayCreamwithSPF15, $47.50 (50ml);NeutrogenaUltraSheerSunblockSPF85, $22.99;NZSkincareCoAches&PainsBalm,$17;MuradEssential-CSunBalm,$54;WeledaSkin Food, $21.90 (75ml).

KmartAnorak jacket, navy, $30.

From top:AmeliaBolandduffel bag, $690; 3WiseMenovernight bag, in charcoal, $250;KathmanduJarrahduffel, $199.98.

Clockwise from top left: EMUAustralia LittleCreatureswalker giraffe,$59.95; EMUAustraliaAlba, in charcoal, $249.95; KathmanduSnowSport ski goggles, $74.98; KathmanduSoftshell bandana, $39.98;KathmanduPocket handwarmer, $19.98; Taylor Sparkle snood, inmint, $29.99, fromNumberOneShoes.

Above, Kathmanduheli-jacket, $279.98;KathmanduRidgedown jacket, $449.98.

LoobiesStory reversible fez pufferBlackSteele, $349; LoobiesStoryMoroccan topSteele, $179; Torpedo7M3Clarewomen's insulated jacket, $149.99; Ketz-keShaggy cardigan, $159;Ketz-keParadise jumper, $159.

What’s winter without a trip to the snow? Even if you’re not much of askier, there’s nothing like a weekend in the mountains. It’s also a greatexcuse to bring out some of the warm winter gear there’s not always acall for in many parts of the country. Take the opportunity to rug upwarm in a puffer jacket when you’re venturing on to the skifield, andpack a pair of snuggly boots for a drink by the fire when you get back.These Ugg boots from EMU are great because they’re waterproof, andthe kids’ versions are super-cute. A luxurious trenchcoat will keep youwarm and dry when you’re out and about off the slopes. Pop on asnood to finish the look — they’re much easier to keep in place than atraditional scarf and look great layered. It’s important to protect yourskin when you’re out on the snow. You’ll need a heavy dutymoisturiser and a good sunblock. Pack it all into a stylish overnightbag. I particularly like this Amelia Boland duffel. It’s a pricey option butyou’ll get years of use from it, says Susan Edmonds

Together trenchcoat, $129, Ezibuy.

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Take the chill off









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Take the chill off









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Take the chill off









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Take the chill off









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Ketz-ke Shaggy cardigan, $159; Ketzke Paradise jumper, $159.


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Phone 347 1151

Kim’s

Fashion Quarterly from Kim Taylor —Viva La Moda

Ready or not, spring fashion is beginning to flow in to fashion stores. Winter sales are in full swing to make way for the new season.

Colourwise, black and white is proving its staying power and featured very strongly on all of the major players catwalks in Europe. soft pastel hues especially mint green are entering the mix. While mint is the predominant pastel this season, soft pinks and even some lilac colours are making an appearance.

Vibrant pink is also a major trend and orange has remained strong.

Prints are very much in vogue with pretty florals and the introduction of tribal prints making a splash. Wearing print on print is on trend, and both matching and mismatching print seperates is quite acceptable. suits are very strong this season and wearing matching print jackets and pants creates a very European look.

in jewellery rose gold is the way to go, in accessories go bright, pastel or metallic and you cant go wrong.

in shoes, brogues are the new way to go flat and are available in both plain colours and prints. Bright colours remain very strong in footwear as do metallics and “boot shoes” which resemle boots but have the toes out are a new trend.

Dresses remain a firm favourite this season, and should be worn both casually with brogues, boots or blingy jandals and for special occassions, where fabrics that shimmer and shine are the trend. satins and brocades shine through for cocktail events and Weddings.

statement dresses are huge this season with vibrant colour blocking, prints, lace, pleats and bare shoulders being the strong trends that stand out.

Jackets should be boxy or cropped and will be available in many colours, textures and prints.

While skinny pants remain strong, the new players in pants are more floaty and relaxed and drapey in fit and come in prints and tuxedo styles (with vertical stripes down the seams).

As always there is plenty of variety on offer this season so there will be something for everyone!

if you need help with your wardrobe, the experienced and knowledgeable staff at Viva La moda can happily guide you.

Now that the summer fashion has arrived, hopefully the weather will follow suit!

What’s In For Summer? Fashion Trends 2014

-Kim Taylor

Winter is a good time to sow a new lawn.

Always prepare the area prior to sow-ing or laying a new lawn.

The steps are the same for both. Spray the area to remove weeds, cultivate, compact and level the area to be sown. Add a layer of lawn preparation mix to the area to be sown to a maximum depth of 50mm.

Now you are ready to sow the lawn seed. Be sure to choose the correct lawn seed variety for your situation as differ-ent areas require different seed.

After applying, rake in the seed lightly and water in well. Do not letthe water puddle on the freshly sown seed.

Once your lawn is established it’s

important to keep it well fed to maintain its lush appearance.

Prevention is the best form of defence in keeping a lawn free of weeds and prickles.

If weeds do appear, act quickly by spraying. Before you begin mowing your new lawn, let the root system of the grass establish.

You can mow your new lawn when the majority of the new grass is 5cm tall. Only mow it lightly for the first few times. Once the lawn starts to thicken you can reduce the mowing height to 2.5cm.

Blunt mowers could pull out the young grass plants. It’s a good idea to use a catcher as well so the clippings don’t smoother the new seedlings. SMOOTH: Prepare your lawn first by compacting the soil with a roller.

It’s not too early to prepare a new lawn

GARDENING

Easy-to-grow beetroot has a lot of usesBeetroot is one of the easiest veg-etables to grow.

It’s versatile, quick and has a range of uses in the kitchen. • Varieties

There are many types are avail-able, including: Round ball shaped varieties – these form tennis ball-shaped beets just under the soil surface. Ideal for shallow soils. Long root varieties – these grow long thin beets similar to a carrot. They suit deeply worked soils. Coloured

varieties – beetroot comes in varied colours from the traditional rich red through to yellow, white and pink types. •When, where and how to plant

Sow beetroot seed in early spring once the soil has warmed up and dried out. Choose a sunny posi-tion and work over well. Beetroot likes a sweet soil. Add lime prior to planting. You will find some garden centres have beetroot plants avail-able as seedlings. Make sure when

planting seedlings that the soil is deep enough to allow the roots to develop. Plant about 10cm apart. • Growing guide

Once seedlings appear or are planted, apply slug and snail bait around the plants. Apply liquid fer-tiliser each month. The crop should be ready two months from planting. • Harvest

Harvest by using a fork to loosen the soil around the beetroot when lifting. Store in a cool dark place.

Leave stalks on the beetroot until you are ready to cook. Removing them will cause the beetroot to bleed its natural dye – this make a huge mess. • How to use

All parts of the beetroot are edible. The leaves can be added to salads and stir-fries. The beet itself is ideal for roasting, bottling and preserving. The juice from the beets can be used as a natural clothing dye.

VERSATILE: Plant beetroot seeds about 10cm apart.


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GARDENING

Late winter is the season when deciduous magnolias are at their best.

August seems to force these gorgeous flowers to open in a rush. The breathtaking sight of the large, tulip-like blooms perching on bare branches can send passers-by rushing to the nursery to buy something similar.

There are dozens of magnolia varieties, and making a choice can be a formidable task.

The names are confusing so it’s usually easiest to forget nomenclature and just go for the flower you like most (remembering, of course, to check the ultimate height on the label).

Most grow into small trees but, if space is tight, look for one of the shrub-sized star magnolias.

Because magnolias come from cool climates with rich, moisture-holding soil, keeping them happy through hot New Zealand summers can be a challenge. It’s important to take the opportunity to improve the soil as much as possible before planting.

Choose a spot that gets at least half a day’s sun and is pro-tected from strong winds.

Start by clearing grass or ground-covering plants from an area about 1m across, then dig plenty of manure or good compost and some longlasting fertiliser into the soil.

Because magnolias hate being dry, it can also be helpful to add some water-storing crystals into the planting area.

Create a planting hole that’s about twice the size of the pot and approximately the same depth.

Take the plant out of the pot with care (magnolias hate root disturbance) and sit it into the planting hole. Backfill, then water well to settle everything into place.

Lastly, spread a layer of or-ganic mulch. This will keep the soil moist and stop competitive grass from growing back over the root area.

Once the magnolia is well established you can plant some bulbs around the base to add extra interest in late winter and spring.

Many types of magnificent magnolias

GROUND COVER: Most magnolias grow into small trees.

ESTABLISHED: Magnolia colours are plentiful.


Let’s GetGardening!Let’s GetGardening!

www. .co.nz

HORNBY53 SHANDS ROAD(03) 349 [email protected]

BELFAST756 MAIN NORTH ROAD

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Send us your best shotsEach week the Selwyn Times will be giving away a family movie pass to a reader who sends in a great shot of something local. It could be just about anything – your dog, cat, budgie, mum, dad, brother, sister or panoramic shots; the world is your photographic oyster. To enter, email your best original photo to [email protected]. Put Selwyn Times photos in the subject line. Include your name, address and a contact number, along with a short title or caption. Photos must be high resolution.

WE FOUND SNOW: Briah and Fergus Haugh by Sheena Haugh, Rolleston.

HELLO THERE: You like what you see? by Jane Hickling, Rolleston.

WINNER: Story time by Joyce Cross, Kirwee.

▌▌READER’S LETTER

• Heavy traffic concernsI have read with interest the district council CEO’s response to my letter (July 22). Unfortunately for Mr Ward, he has to rely on what staff tell him, whereas I was actually there when a lot of what I wrote about happened.

To say that re-sealing the roads will solve the maintenance issues is not totally correct. Yes, if all roads were re-sealed then the issue may be addressed. How-ever, the cost to do this would be prohibitive. What residents want to see are the potholes being re-paired and this is not happening.

As for the investments issue I would ask Mr Ward to have a breakdown of the actual returns from all investments made public, and in this I would challenge him to show the comparative profit/loss from each of the three aspects of Sicon.

This was promised to be made available by the corporate man-ager some years ago – yet another promise not kept.

I would also ask Mr Ward to explain why repeated requests made by the Weedons Residents Association for information under The Official Information Act re the Weedons Reserve have been ignored.

– Gary Doyle JP, Weedons

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Reader responds to the district council’s reply on roading rates and investments.

If you have an opinion you would like to share, email it to tom.doudney@ christchurchstar.co.nz


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LIFESTYLE & BUSINESS OPPORTUNITY Top Notch Boarding Kennels is a well-established and highly regarded dog kennel of superb quality.Located near Lincoln on 4 hectares of land, comprising a spacious 5 bedroom home, 2 bathrooms, 2 living areas, double garage and outdoor swimming pool set in established grounds.Complemented by purpose built kennels with under floor heating set in 4 blocks consisting of 5 individual units each with external runs. If you’re looking for that country lifestyle with income then this could be for you.

Chris VereMobile: 027 202 5525Ofice: 03 313 8022Email: [email protected]

Gareth CoxMobile: 021 250 9714Office: 03 307 9176Email: [email protected]

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Town & Lifestyle Real Estate Ltd Licensed (REAA 2008)

Quality LivingIf you’re after a quality home & are serious about buying in the immediate future, then you definitely need to put this wonderful property at the top of your list! Recently finished, this home has been built by Generation Homes to a high standard & with family living in mind. The 2 living areas are naturally sunny & warm, whilst the added bonus of 2 Fujitsu heat pumps guarantees comfort all year round. Trendy & modern, the kitchen is central to the main living area & is finished with top quality Fisher & Paykel appliances as well as ample bench & storage space. All 3 bedrooms are of a good size & are complemented by 2 stylish tiled bathrooms, whilst the 622sqm gives you plenty of room for outdoor entertaining or family fun. With the blinds hung & the spray lawn starting to grow, you will be able to simply move in & enjoy the benefits of this home, so come take a look today and make it yours!

View: Sunday 1.15pm - 1.45pm

15 Shillingford Boulevard, Rolleston

Sarah Booth 027 527 8258

$539,000

Ray White Rolleston Shop 10, Rolleston Square, RollestonPhone: 347 9988 www.rwrolleston.co.nz/RLL21558 ‘Big Red’Shefford

027 224 4733

T he management team at Onyx Homes are arguablyunrivaled in the home building sector. With years of

experience and having previously built one of NZ’s largestnationwide building companies, at which time had won moreMaster Build Awards than any other company in the country,home building has become second nature.

Richard Freeman director of Onyx Homes says “people needto be very careful and it’s a real concern with a lot of these new“so called” building companies entering the marketwith management at the helm with no clue on how abuilding company actually runs. We are seeing plumbersand electricians starting up building companies here in

Christchurch to get a foot in the door. People should alwaysgo with a Registered Master Builder to ensure they are ingood hands and their asset is well protected”.

With the client and their best intentions at the forefront oftheir company philosophy and a driven passion to get itright every-time has been the success of Onyx Homes.

From concept design through to handing you the keys of yournew home we guarantee you only the best experience.

Our sole goal is to deliver a superior product on time withthe best price that sets the benchmark for the buildingindustry, and continue to raise the bar.

CHRISTCHURCHPH: 03 928 1505

EMAIL: [email protected]

4969911AA

Onyx Homes managing directorRichard Freeman with Placemakers

Riccarton owner Grant Close.

BUILDING PERFECTION WITH ONYX HOMESThe biggest point of difference you will find with Onyx Homes compared to most is you will NEVER deal with a “Sales Consultant”.Quality and value are two words that are misused and abused by Sales Consultants chasing their commissions by over stating and under proving.At Onyx Homes you deal directly with the management team and owners Richard Freeman and Paul West when designing, pricing and building your new home. “This is our business, our livelihood and our reputation and we ensure we get it right every time” states Richard.NO “Sales Consultant” means NO sales commissions. Couple that with the fact they own their own brand and don’t pay Franchisee royalties or cost “safety

contingencies” due to their superior IT platform Onyx Homes can save clients up to $23,000.00 before you even start on an average $300,000 build!!It’s a misconception that choosing an off the shelf standard plan buys you an affordable home. Its very likely the exact same floor plan will be built time and time again and could even be built right next door! Onyx Homes believes you should be unique and build the home that

suits your individual lifestyle and living needs. The truth is at Onyx Homes their award winning designers will design a custom floor plan that often costs less than that of a “Standard Plan”.All tradesman and suppliers are handpicked and stringently

vetted and have negotiated volume purchasing supply deals to ensure clients get market leading pricing. The fully managed project ensures total quality with Onyx Homes standard 15 step quality inspections throughout the build from start to finish. Along with this you receive complementary colour consultancy keeping you on top of the latest trends and colours. You also get the peace of mind of a full 10 Year Registered Master Builders Guarantee. Onyx Homes don’t strive for excellence, they expect it!Building your new house shouldn’t be stressful; it should be fun and easy. Onyx Homes ensures this is the case.

If you are looking to build your new home, call the Onyx Homes team on Christchurch 928 1505 or go to www.onyxhomes.co.nz

ONYX HOMES QUALITY AND VALUE

Richard Freeman Paul West

Request afree brochure at

www.onyxhomes.co.nz



HERES THE FACTS – Stated by Richard Freeman, Director Onyx Homes LtdDon’t believe everything you hear in the media and some building companies trying to margin enhance making ridiculous

statements about huge building price increases. If you want genuine best pricing and top quality give Onyx Homes a call. You are guaranteed to talk to LOCAL industry

professionals with years of experience rather than a sales person trained over night drafted into the industry with limited knowledge and zero idea on building costs working off a pre prepared song sheet. A sad but true statement in many cases.Honesty, integrity, experience and common sense always outweighs “smoke and mirrors” and unfortunately common sense

is not that common in many cases. Building commodity prices ARE stable, and I will personally guarantee that.

“We design your home to suit your site and individual requirements

at a better price”

T he management team at Onyx Homes are arguablyunrivaled in the home building sector. With years of

experience and having previously built one of NZ’s largestnationwide building companies, at which time had won moreMaster Build Awards than any other company in the country,home building has become second nature.

Richard Freeman director of Onyx Homes says “people needto be very careful and it’s a real concern with a lot of these new“so called” building companies entering the marketwith management at the helm with no clue on how abuilding company actually runs. We are seeing plumbersand electricians starting up building companies here in

Christchurch to get a foot in the door. People should alwaysgo with a Registered Master Builder to ensure they are ingood hands and their asset is well protected”.

With the client and their best intentions at the forefront oftheir company philosophy and a driven passion to get itright every-time has been the success of Onyx Homes.

From concept design through to handing you the keys of yournew home we guarantee you only the best experience.

Our sole goal is to deliver a superior product on time withthe best price that sets the benchmark for the buildingindustry, and continue to raise the bar.



4969911AA

Onyx Homes managing directorRichard Freeman with Placemakers

Riccarton owner Grant Close.

BUILDING PERFECTION WITH ONYX HOMES

9157

948A

A Selwyn ProPertyeveryweek in the Selwyn times: Contact lynette evans, Ph 03 364 7434 or 021 222 7831 - email [email protected]

your weekly lift out property guide for the Selwyn District


Ray White Rolleston - Town & Lifestyle Real Estate Ltd Licensed (REAA 2008) MREINZ

www.rwrolleston.co.nzPh: 03 347 9988

Rolleston 9 Mahy Place From the moment you step inside, the home will win your heart The stunning imported English kitchen has beautiful cabinetry & features a walk in pantry. Full height windows & stacker sliders in both the living rooms provide a glorious view of the manicured gardens set up within this 1655m2 section, as does the sheltered deck that extends along the back of the house. 4 bedrooms, 2 bathrooms, a separate laundry & great finishing touches, such as the appealing stone fireplace, boxed ceilings & excellent storage complete this wonderful picture. Built to perfection by private local builders!

Rolleston 7 Shillingford Boulevard This 305m2 home offers two huge living areas that surround the designer kitchen which has a generous pantry, 90cm oven & gas hobs, whilst the separate lounge has a beautiful gas fire. The master suite has a large WIR & exquisite ensuite, complete with underfloor heating, twin vanities & a luxurious double tiled shower. 3 further well-proportioned bedrooms are complemented by another stunning tiled bathroom, and a 3rd toilet. To complete the first class lifestyle that this well designed home oozes, you will find a separate laundry, tons of storage space & drive thru triple car garaging, all on a 1080m2 (inc. ROW).

For SaleNegotiations over $699,000 View Sunday 2.45pm - 3.15pm rwrolleston.co.nz ID# RLL21580 ‘Big Red’ Shefford 027 224 4733 Sarah Booth 027 527 8258

For Sale$749,000 View By Appointment rwrolleston.co.nz ID# RLL21559 ‘Big Red’ Shefford 027 224 4733 Sarah Booth 027 527 8258

Rolleston 56 Lowes Road TThe moment you step inside this home, you will appreciate how lovingly maintained & updated it has been by the current owners. The crisp, white kitchen, with its deep red splash back has created a trendy, ‘up to the minute’ look, whilst the recently fitted carpet, stylish drapes, neutral decor & refitted bathrooms complete the beautiful interior finish to the 4 bedroom/2 living home. This, coupled with the fabulous outdoor space provided by the private and secure rear garden, leaves us in no doubt you will be suitably impressed by this property! Sale $515,000 View Sunday 1.45pm - 2.15pm rwrolleston.co.nz ID# RLL21578 Brendan ‘Big Red’ Shefford 027 224 4733 Sarah Booth 027 527 8258

Rolleston 21 William Street An exciting entry level opportunity has arisen in this established residential area of Rolleston. Sitting pretty on a tidy 1011sqm section with a double garage, this little gem is a blank canvas ready for renting or renovating so you can reap the rewards. The spacious living area with log burner & functional kitchen flow effortlessly out to the private garden & covered veranda. 3 good sized bedrooms are serviced by a bathroom & separate toilet with tiled floors. A separate laundry completes this charming property. Sale $415,000 View Sunday 2.45pm - 3.15pm rwrolleston.co.nz ID# RLL21598 Leisa Webster 027 722 5537

Rolleston 3 Vasari Grange This sunny 4 bedroom property is situated in a superbly quiet location in the heart of Rolleston. The kitchen & living are spacious with views to the street, while the flow is effortless to the separate lounge which features a log fire and heatpump. This light filled home is double glazed & offers large windows to capture the lovely views to the established 777m2 gardens and sizeable patio. In addition this practically designed dwelling boasts a separate laundry, heat transfer & great off street parking. With all the EQC work complete this well rounded property offers exceptional value. Sale Negotiations over $505,000 View By Appointment rwrolleston.co.nz ID# RLL21576 Emma George 027 555 0568

West Melton 12 Elizabeth Allen Drive It is often only the larger homes that offer features such as a walk in pantry, 90cms oven, double fridge space, a study nook & great storage, but here you can have them all! Currently under construction, this 171m2 home is beautifully positioned on the 682m2 section to take full advantage of the sun & indoor/outdoor flow to the private rear garden. The large open plan living area with log burner & study nook, is the perfect place to relax. There are 3 double bedrooms complemented by a main bathroom & ensuite with tiled floors. Sale Negotiations over $565,000 View By Appointment rwrolleston.co.nz ID# RLL21583 Sarah Booth 027 527 8258 Brendan ‘Big Red’ Shefford 027 224 4733

Rolleston 10 Warhol Place Situated on an 800m2 section in pleasant cul-de-sac location, this 213m2 (approx.) house built by Horncastle Homes, provides plenty of space for a growing family both inside and out. The home offers 4 bedrooms, 2 spacious living areas plus a handy study nook and, with extra features such as a separate laundry, pull down attic storage & 2 heat pumps, it is sure to appeal. This prime spot, in the heart of Rolleston, gives you easy access to the bus stops & shops and is within easy walking distance of Clearview School. Sale Negotiations over $529,000 View Sunday 2.00pm - 2.30pm rwrolleston.co.nz ID# RLL21547 Sarah Booth 027 527 8258 Brendan ‘Big Red’ Shefford 027 224 4733

Rolleston 6A Stanford Way This fabulous 260m2 family home offers fabulous large living areas with designer kitchen, walk in pantry and separate lounge. There is also a separate wing with kids retreat area, 3 bedrooms, bathroom and separate toilet - great for families wanting dual living. The large master bedroom presents WIR, ensuite with undertile heating and tiled shower. A study close to the entry way is handy for those working from home. Some extra features include the 3 car garaging, attic storage, separate laundry, feature skylight and walk in storage cupboard. Sale Negotiations over $639,000 View Sunday 1.00pm - 1.30pm rwrolleston.co.nz ID# RLL21604 Leisa Webster 027 722 5537

Brendan ‘Big Red’ SheffordLicensee AgentBusiness Owner

027 224 4733

Sarah BoothLicensee Salesperson

Business Owner 027 527 8258

Emma GeorgeLicensee Salesperson


Leisa WebsterLicensee Salesperson

027 722 5537

Angela Hunt Licensee Salesperson

021 548 777

Amanda CherryLicensee Salesperson

027 340 6955

Dwayne Bloomfield Licensee Salesperson

021 163 9874

Melissa Warrington Licensee Salesperson

027 279 4362

Sacha McGougan Property Management

027 456 1133

Ray White Rolleston


Ray White Rolleston - Town & Lifestyle Real Estate Ltd Licensed (REAA 2008) MREINZ

www.rwrolleston.co.nzPh: 03 347 9988

West Melton 36 Shepherd Avenue This magnificent residence boasts an enviable position on its 4235m2 section. From the impressive central entrance, with its floor to ceiling picture window & feature stone wall, the curved design of the home extends to a living wing on one side & a bedroom wing on the other. At the heart of the home is the O/P living area & kitchen, complete with a large walk in pantry, double oven & purpose built bar area. The guest bedroom boasts dual access to a luxurious bathroom. The drive through triple car garaging, heaps of storage, large laundry room & diesel central heating system, complete the perfect package.

Rolleston 209 Rolleston Drive Located up the road from the local amenities you will find this great 4 bedroom, 2 bathroom family home. An open plan living, dining and kitchen area offers a pellet fire and a heat transfer to keep you nice and warm over these colder months. The kitchen provides plenty of bench space, great for those who like to get ‘creative’ in the kitchen. From the living area step out to the large deck positioned onto the 797m2 easy care section. Zoned for both Clearview and Rolleston School. Whether you are looking for a home for yourself or a rental property, this is a must to view and represents great buying.

For Sale$485,000 View Sunday 2.45pm - 3.15pm rwrolleston.co.nz ID# RLL21599 Leisa Webster 027 722 5537

For Sale$1.15 Million - $1.25 Million View By Appointment rwrolleston.co.nz ID# RLL21582 Sarah Booth 027 527 8258 ‘Big Red’ Shefford 027 224 4733

Rolleston 6A Moore Street Tucked away in a superb location, close to all of Rolleston’s amenities, is this fantastic family home. Built in 2008, the home is 196sqm & offers a great open plan living area, with designated dining area, plus a modern kitchen & handy study nook. The large patio area flows effortlessly off the living area through double sliders. 4 spacious bedrooms are complemented by 2 trendy bathrooms, plus with a 621m2 section, the kids have room for all their toys. To finish off the package, there is fabulous off street parking & an oversized double garage. Sale $499,000 View Sunday 3.15pm - 3.45pm rwrolleston.co.nz ID# RLL21595 Brendan ’Big Red’ Shefford 027 224 4733 Sarah Booth 027 527 8258

For SalePriced from $175,000 rwrolleston.co.nz ID# RLL21160 Brendan ‘Big Red’ Shefford 027 224 4733 Sarah Booth 027 527 8258

This is the prime opportunity to purchase in a fantastic location, at a great price, and build your dream home. The sections range from 593m2 to 894m2 & are in a handy location, within walking distance of Rolleston’s supermarkets, schools and other amenities. The developer is open to relocated and reconstructed houses provided that certain criteria are met.For more information on covenants, further terms of sale, section plans, full price list, sale & purchase agreement and the subdivision Geotech report, visit rwrolleston.co.nz/RLL21160 and scroll down to the attached property files section or phone Brendan “Big Red” Shefford.

Tai Tapu 53 Christchurch Akaroa Road This charming entry level property is sited on 1012m2 private grounds. This comfortable home offers three double bedrooms & two sunny living spaces. The country cute kitchen works with the ambience of this tastefully updated home. The lovely living/dining includes the heatpump & logfire, while a slider offers easy flow to the large separate lounge with the second heatpump. This second living space has access out to the picturesque covered deck. With ample off street parking, a double garage plus workshop and a small studio there is plenty of space for any hobbiest here. Sale Negotiations over $499,000 View By Appointment rwrolleston.co.nz ID# RLL21573 Emma George 027 555 0568

Sacha McGougan Property Management

027 456 1133

Melissa Warrington Licensee Salesperson

027 279 4362

Dwayne Bloomfield Licensee Salesperson

021 163 9874

Amanda CherryLicensee Salesperson

027 340 6955

Angela Hunt Licensee Salesperson

021 548 777

Leisa WebsterLicensee Salesperson

027 722 5537

Emma GeorgeLicensee Salesperson


Brendan ‘Big Red’ SheffordLicensee AgentBusiness Owner

027 224 4733

Sarah BoothLicensee Salesperson


Ray White Rolleston


Mary Cooper 0274 327 296 [email protected]

Greg Horgan 0274 320 046 [email protected]

LEASING NOW IZONE TRADESMEN VILLAGE

• Warehouse units from 100m2 - 2,000m2

• Office showroom units from 92m2

• Own facilities

• On site parking

• October 2014 completion

stageWArEHOuSES frOM

$287.50 per week incl gst

0800 500 123

www.mikepero.comMike Pero Real Estate Ltd. Licensed REAA (2008)

90 Seabridge Rd, Motukarara 2/186 Knights Rd, Rolleston 243 Whitecliffs Rd, Glentunnel17 Stanwood Grove, Darfield 187 Rolleston Drive, Rolleston19 Railway Terrace, Glentunnel

Mike Goatley027 249 5561

Stephen Ferguson021 224 2000

Ray ingle027 332 3274

“Hi I am Mike Goatley from Mike Pero Real Estate Rolleston, my team have been working hard and getting great results across Selwyn.

If you are thinking about making a property move give us a call and find out how we can help you get a great result too.”

7 Botticelli Mews, Rolleston

148 Wolfes Rd, Springston

1 Allingham Lane, Rolleston

16 Powells Rd, Springston

SOLD

UNDER OFFER

SOLD

SOLD

FOR SALE

42 Campion Place, Rolleston

10 Cressida Close, Rolleston

22 Manor Drive, Rolleston

13 Kimberley Rd, Darfield

SOLDSOLD

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FOR SALE

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18a Normanby St, Rakaia

94 Rakaia Tce, Rakaia

424 Drain Rd, Doyleston

50a Stonebrook Dr, Rolleston

1 Allingham Lane, Rolleston 308 Whitecliffs Rd, Glentunnel 8 Union St, Glentunnel 25 Balmoral St, Culverden 165 Governors Bay Rd, Governors Bay

2-186 Knights Rd, Rolleston

27 Cross St, Coalgate

436 Kerrs Rd, Rolleston

2570 Bealey Rd, Hororata

243 Whitecliffs Rd, Glentunnel

MOTORING

Mazda3 meets expectations

The 2-litre sedan and hatchback market is important to Mazda New Zealand.

Fleet buyers and user-choosers are often restricted to cars with engines less than 2000cc. Which is why the Mazda3 has long been available here as a 2-litre option, alongside its 2.3-litre and, latterly, 2.5-litre stablemates.

Nothing has changed with the new generation Mazda3. Regular readers will recall my recent range-topping SP25 evaluation, the car in this evaluation is from the other end of the range, the 2-litre GSX sedan.

After the impression the SP25 made, I wasn’t sure if the 2-litre model would meet my expecta-tions, but it did.

It’s not only the style and pres-ence of the new ’3’ that stands out, it is the chassis and driveline, and interior detailing that puts the new model in a class of its own. I’m sure Mazda’s competition are looking at the new ‘3’ and are wondering what they can do to compete.

At $35,595 the GSX is prob-ably a couple of thousand dollars dearer than its closest rival, say Toyota’s Corolla, but there is a GLX model at $32,795 which is even more tempting. And if you take into account what you get in the new Mazda3 then that cost difference is irrelevant.

The SP25 was loaded with kit, especially for safety, yet the 2-litre doesn’t miss out on much, it still has the i-Activsense suite of safety devices, it gets an interior that is full of spec such as satellite navigation, radar cruise control, dual-zone climate control and console-mounted infotainment dial.

Not to mention the comfort and build quality that has gone into the Mazda3 in the first instance, it is a car which sets new standards.

Under the bonnet sits a four-cylinder, twin camshaft, 16-valve

engine which Mazda rates at 114kW and 200Nm, these are healthy outputs from 1998cc and it also incorporates all of the Skyactive technology which Mazda is building into its engines these days.

Skyactive is simply a pro-gramme which sets fuel economy along with performance as a key manufacturing ingredient. An idle engine stop function (i-Stop) is included across the Mazda3 range and that simply is a fuel saving measure.

In this form Mazda also claims a 5.8-litre per 100km (49mpg), combined cycle fuel usage figure for the GSX which is only avail-able as an automatic. That cor-relates well with the 7.4l/100km (38mpg) figure during my four days with the test car. Incidentally, at 100km/h the engine sips fuel at the rate of 5.6l/100km (50mpg) with the engine turning over unflustered at just 1800rpm in sixth gear.

The gearbox is a six-speed con-ventional automatic with smooth shifts along with shift protocols that adapt well to both urban and highway motion.

Interaction between the engine

and gearbox is fluid, the engine is quite peaky if requested, it will happily launch to the red-line but it isn’t short on torque and the transmission will short shift so that fuel isn’t wasted through throttle pedal pressure.

Against the clock the GX doesn’t lose a lot to its SP25 stablemate, it will launch to 100kmh in 9.4sec (7.9sec SP25) and will complete a highway overtake in 5.1sec. A lot of the GSX’s performance comes down to its lightweight of 1296kg, the Mazda3 in this form is lithe

and nimble.In all conditions the GSX pro-

vides an exhilarating road feel. Its directional accuracy in both tight and long flowing corners is remarkable given the energy effi-cient Toyo tyres are high in profile at 205/60 x 16in).

The Mazda3’s composure in the tight stuff doesn’t come at the cost of spring and damper rates overly firmed. There is a lot of compliance within the front strut/rear multiple link suspension and with the sophistication of the

fully independent set-up there is a performance-type handling feel along with the absorption needed to provide comfort on uneven road surfaces.

Mazda New Zealand has entered 2014 with renewed vigour. Its passenger car range is fresh and exciting. And if you take into account that Mazda6 which was released last year is going gang-busters along with strong interest in Mazda3 there is good reason for optimism.

The only thing the Mazda deal-ers will have to work hard with is persuading buyers that the extra few dollars will be money well spent in the long-term.

Price: Mazda3 GSX, $35,595.Dimensions: Length, 4580mm;

width, 1795mm; height, 1450mm.Configuration: Four-cylinder

transverse, front-wheel-drive, 1998cc, 114kW, 200Nm, six-speed automatic, 1296kg.

Performance: 0-100km/h, 9.3sec.

SPECIFICATIONS

MAZDA3 GSX: Entry-level model has a 2-litre engine.

DISPLAY: A large screen mid-dash provides the driver with a host of information.

CLEAN LINES: The Mazda3 looks sharp from all angles.


$159from

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PART TIME Draughtsperson. We are a Hornby based company that is looking for a self-motivated part time Drafting professional. We have a great opportunity available for a person who requires a role during school hours (9.30am - 2.30pm). The successful applicant will have to be articulate with excellent communication and interpersonal skills and be proficient in Autocad. They will also need to be organised, confidential, detail-orientated and diligent. An understanding of lightweight structural engineering would be an advantage. Please send your C V through to [email protected] Applications close 1st August.

Classifieds Contact us today CALL NOW Ph: 03 379 1100

Situations Vacant

Team Leader - Construction IndustryJoin our unique company, leadership move, $’s & career rewards!

Scaffold Systems Canterbury’s Intaks scaffolding system is unique in the market. The robust interlocking mechanisms are safe and combined with light-weight aluminium the system is versatile for trades access... multiples on the platform! www.intaks.co.nz . The focus on single level and roof edge protection means the work is technically interesting and easy compared to working with other scaffolding systems.Due to significant growth including securing exclusive business with leading construction companies, the management team are looking for a person who is; positive thinking, ambitious and keen to make a leadership move within the construction sector. With a positive track record, you may be in a similar role or keen and ready to step-up into one. Excellent communication and influencing skills and organisation-al thinking are essential. You will lead and co-ordinate a team (or more) to erect, adjust and dismantle this working platform and roof edge protection system to a fine tuned service schedule. This role will also be hands-on as necessary, requiring a full current drivers’ license, high level of physically fitness and total reliability to lead by example. Computer skills are also ideal to assist with customer communication, work scheduling and reporting. Our company will provide you with excellent initial and further mentoring and training, pay and other benefits. Starting pay rate will range between $25-30 per hour and overtime!If this sounds like your next career move and place to work, call Richard Small on 021971869 or email your enquiry/CV to [email protected]

•Developtradesskillstomanagementlevel•Workwithuniquetechnology-securelight-weightefficientsystem•Singlelevelworkingplatform&roofedgeprotection

Situations VacantRolleston Dental Centre require

a part-time Dental Assistant approximately 28 hours per week including evenings, must be able

to relieve at other times.

Experience preferred but not essential.

Please phone 3851466 or email

[email protected]

Logistics Team Member

Ideal job for a local mum, hours 9.30 -2.30 weekdays

with some holiday flexibility.

Must be computer literate (internet, email and excel) and

able to work independently.

To apply email C.V. to [email protected]

Situations Vacant Situations Vacant

BUSY BUMBLES is looking for warm

and caring staff to join their Templeton and Rolleston venues.

Potential for Assistant Supervisor

position. Need to be available to work Mon – Fri 3-6pm and ideally morning shifts as well 7:30 – 9am and also extra hours during holiday programmes.

Please email CV and covering letter to [email protected]

Or call us for more information on 03 347 3031www.busybumbles.co.nz

WHEEL ALIGNMENT TECHNICIAN/

TYRE FITTER - ROLLESTON

9113

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C

• Full mechanical services • Petrol & Diesel• New wheel alignment equipment • All range of tyres. Economic –

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Bridgestone Tyre Centre HornbyPh: (03) 349 5505 • 39 Carmen Rd, Hornby

Monday – Friday 7.30am to 5pm. Saturday 9am to 12 noon

NOW OPEN IN HORNBY

WOF ONLY $29FOR A LIMITED TIME ONLY

TYRE SPECIAL175/65R14 Bridgestone Ecopia $135245/45R18 Bridgestone Ecopia $257215/55R17 Bridgestone ER33 $280

Prices include fi tting balancing and GST. Only while stocks last.

9113

487A

E

Do you enjoy working with cars and like to solve problems?

Do you like performing wheel alignments and balancing and

fitting of tyres? Please contact Nigel Gould

Phone 347 4702

Seasonal Packing VacancyWant to try something really different – how about packing Bull semen orders?

We require staff for a 6 week period commencing mid September

As this is a specialised task you will need to have an excellent standard of hand / eye coordination and reading / numeric skills.

If you want to learn more please phone Derek on (03) 344 2940

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shifts available christchurch, Wellington

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Classifieds Contact us today CALL NOW Ph: 03 379 1100

Situations Vacant

Wanted To Rent

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For storage/workshop. Approx. 10x10m with power,

secure and wide door for forklift. Prefer within 5 kms of Hornby

Phone (03) 325 2020 or 0272 422 793

Tuesday augusT 5 2014SELWYN TIMES 37Classifieds Contact us today CALL

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TREE SERVICESphysiotherapy

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or 027 728 5688email: [email protected]

Tree fellingStump removalTree thinningTree mulchinghedge trimming

Lawn mowingRubbish removals excavationFully insuredFree quotes

builder

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Plans designed through to construction.

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Registered Master Builder 10 Year Guarantee Available

Ph: 325-2862 Mobile: 027-432-1607 [email protected]

Property Complete Ltd

BOUNDARY TRIMMING

Shelterbelt Trimming Contractor

Call Tony DempseyPh 03 325 3256 Mob 0274 323 943

TAX ACCOuNTiNG

DJ & PA SMITH

Accounting for Taxation –

WE CAN HELP YOU:• Minimise your taxation

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• Simplify your accounting system

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lANdSCAPeS

KOROMAKO LANDSCAPES

Many years of experience.

Free advice August. Planting, Construction,

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Dip. Hort. N.D.H.Jack Woodley

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$200 - $1000 For any complete car.$500 - $5000 For any complete van, ute or truck. Damaged, mechanical,crashed, deregistered... NO WOF? NO PROBLEM!

Ph 0800 0300 27or 021 970 304

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models of car, van, ute, 4WD & trucks

Animals Livestock/Supplies

WOOD Shavings, untreated, clean shavings, suitable for horse stables, calving sheds, chicken houses & rabbit hutches, available in 70L bags, 1m3 bales (compressed) & bulk delivery, ph 03 347 7352 for more details

Caravans, Motorhomes& Traliers

CARAVAN Wanted to buy, don’t mind repairs ph or txt 027 488 5284

Firewood

Gardening & Supplies

CHICKEN Manure, dry, bagged, 440 Springs Road

PersonalsGENUINE 39 year old married man looking for a female for a long term discreet friendship. Please phone or text 022 0490 263

ON SALE THURSDAY “PICK UP

YOUR COPY TODAY”

• 1000’s of items on sale NOW!

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• Available in 1200 outlets

The Selwyn District is the fastest growing region within New Zealand.Would you like to promote your business within this growth area?For only 6c per copy you can have your mailer inserted into the Selwyn Times and reach NZ’s fastest growing region.

Rural or Urban letterboxes – the cost is the same!For more details contact Mark Coulthard 364-7453 or 021 800 809. [email protected]

MAILER DELIVERIES

SelwynTimes Kea

(Nestor Notabilis)

A Christchurch Star CompanyCommunity Newspaper

Public Notices Public Notices

Ph: 03 318 0108 or text 021 212 6782

WORKSHOPGreek Cheese

Learn how to make Feta and Mizithra in a fun and relaxed

environment.Lunch provided. $70 per person

Sunday 10th or Thursday 14th August10.00am to 2.30pm

Public Notices

Tai Tapu Tennis Club

AGMMonday 11th

AugustTai Tapu Hotel

7.30pm

Contact: Belinda Edmond

329 6963

Public Notices

Tai Tapu Tennis Club

AGMMonday 11th

AugustTai Tapu Hotel

7.30pm

Contact: Belinda Edmond

329 6963

www.selwynpsychology.co.nz

PsychologySelwynPhone: Brigette

022 073 0398

Health Professionals

ELLESMERE HIGHLAND

PIPE BAND AGM

20th August 20148pm Leeston R.S.A

ALL WELCOME ELLESMERE HIGHLAND

PIPE BAND AGM

20th August 20148pm Leeston R.S.A

ALL WELCOME

Rexellent RentalsCars, Vans, Brisbane , Coolangatta

www.rexellent.com.au

FREE CALL 0800 601 508

HONEY BEES. Back yard honey bees for sale or rent. Ph 027 6572007

HONEY BEES. Back yard honey bees for sale or rent. Ph 027 6572007

[email protected] FREEPHONE 0800 999 886

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Tuesday augusT 5 2014 SELWYN TIMES38Classifieds Contact us today CALL

NOW Ph: 03 379 1100Select Services

Driveways

DRIVEWAYCONSTRUCTIONFree Measure & Quote

• Asphalt • Driveways • Kerb

• Chipseal • Chip

PH 0800 081- 400 • 980-1123 Mob 0274 325 457

SWAINS KIWI KERBQuality Workmanship -

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Call Aaron & theteam today!

Paving, Irrigation, Lawns, Planting, Fences,

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ph: 03 3474422 or 021542402 em: [email protected]

Home Alterations Renovations Kitchens Extensions New Builds

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Phone Keith: 027 274 9359 or (03) 325‐4452




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Proud to support your local communityPhone: 0800 661 366 • Fax: 03 347 8363

Factory: 276 Larcombs Road, R.D. 8 Weedons, Christchurch

www.custommade.co.nz

Garage Doors, Auto Openers, EQC Quotes, Repairs and Maintenance, One off Custom Made Designs...

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TyPEs of garagE doors:Cedar Door, Glass & Acrylic doors, Flat Panel insulated range, Pressed Panel Doors, Ribline doors, Tilt doors, Roller Doors, flush mounted doors.

Select Services

Rolly Mowers40 Hoskyns Road, Rolleston

For your mower servicing, repairs and spares • Ride Ons • Walk Behinds

Phone Maurice 021 0231 9041

EQUESTRIAN

HOOFCAREBarefoottrimmingspecialists• 12 yrs +

experience• AANHCP technique• Excellent service• Regular and

reliable • 4-6 weekly

appointments • Canterbury wideContact: Georgina 021 129 0022Ben 027 368 8594Home 03 312 6254

To LetA Caravan for Rent at your place from $85pw. www.rentalcaravans.co.nz 021 1949 190

ONE bdrm farm cottage near Leeston. Suit working couple. Ph 324-2929

Got Air Conditioning & Electrical Needs?

• Heat Pump Supply• Installations• Servicing & Maintenance• Household Electrical Work• Business Electrical Work

Ph 021 387 750A/H 03 318 0030

Give Nigel a call now for no obligation free quote

Malvern aIr CondItIonIng & eleCtrICal ltd

Trades & Services

Quakesafe ReplicaChimneysAuthentic looking, durable, lightweight

Christchurch Factory: 03 423 9237Email: [email protected]

0800 723 374 www.qsbs.co.nz

Otahuna Lodge

• Brick veneer & composite options

• Free site visits/quotes

• Specialists in heritage work

• EQC approved

• 20 year warranty

Trades & Services

Septic tank cleaning

greaSe trap cleaning

portable looS for hire

Maintenance reportS

caMera inveStigationS

Water blaSting

Drain Unblocking & cleaning

Office 03 318 8609

Mobile 0274 228 [email protected]

Certified liquid waste contractor

All Plumbing

Gasfitting

Drainlaying

Blocked Drains

Log Fires, Wetbacks

Gas Hotwater

Phone 021 454 864

ACE HIGH PLUMBING

Need a hand?✤ Lawns & edges✤ New garden est

✤ Gardening✤ Hedge trimming✤ Handyman jobs

✤ Casual or One off

Phone Mike Lineton022 341 8848

Your local Selwyn District

gardener/handyman

For professional and prompt service give Andrew a call for a quote:

Andrew Singleton 021 539 835

Phone: 03 344 3311 Mobile: 021 539 835 Email: [email protected]

RESIDENTIAL WINDOW CLEANING• House proud? • Time poor?• New home? • Selling your home?

Servicing: Prebbleton, Rolleston, Halswell, Wigram and Lincoln





















Residential Window Cleaning

• House proud?

• Time poor?

• New home?

• Selling your home?


Select Services

26 horndon st, darfield

equipment & plant

hireph 03 3188 228 m: 027 4830 904www.73hire.co.nz

Heatpump Cleaning

[email protected]

Rob Spink • 0800 423 637

• (A/H) 03 325 2713

Is your heatpump ready for wInter?

• Save power, Save Money• Cleaner healthier air• Friendly, professional

service

Bemer Heatpump Cleaning

FLOOR & WALLSApproved

Waterproofer

Qualified tradesman with

over 30 years experience. All

work guaranteed

Phone Wayne021 033 5514

or 03 324 3242

TILER

Trades & Services

BUILDERS-CLEANS 10 years experience specialising in clean up of new homes, renovations, & earthquake repairs. Phone Deb - Absolutely Clean on 347-7685 or 027 269-2610

The Art Of Carpentry

Ltd

Quality Builders

Contact:

Dan 022 177 2066

Guy 021 185 [email protected]

CHIMNEY CLEANING Abel & Prestige Chimney Cleaning (2009) Ltd. Professional, Guaranteed Service. Free Phone 0800 661-244CONCRETE CUTTING Affordable Concrete Cutting with Quality, and removal work. Free quote. No job to small. Phone 027 442-2219, Fax 359-6052 a/h 359- 4605DAMAGED MASONRY?? Rock and Blocks Work Ltd for all your brick, block and tile laying needs. Friendly service Licensed Building Practitioner phone Devon on 021 375-888 or 03 329-5511

Trades & Services

BeLLaMY’S FuRNituRe

Furniture made to order and restoration by tradesman with 35yrs experience.

PH Stephen021 073 2624

KENNEDYS STORAGE Rolleston, cheap rates, purpose built, secure. Phone 347-9464 or 027 223-8777PLUMBER GASFITTER Now avail for new & existing housing, motels, commercial. Repairs, maintenance, gas conversations & rural works. Ph Mike Cairns 021 132 8929 or 326-7949PLUMBER All work undertaken promptly and efficiently by experienced craftsman plumber. Rob 329-6228 or 027 229-9392.

STEELcut to lengthDIY Home Handy-Men

& Women

STEEL CANTERBURY LTDMon-Fri 8-4.30 | Sat 8-12pm

6 Cable St, SockburnP 943 6525 F 943 6527

[email protected]

Need a piece of steel for your trailer or small

repair job at home or maybe some Re-Bar

but don’t want to buy a full 6 or 8 meter length?

TRY

Trades & Services

SELWYN PLASTERING Stopping - Interior Plastering, alterations & renovations, free quotes, On Board Ltd ph Bruce 027 577-8007

TILING Quality jobs done on time. All aspects of tiling, waterproofing. Certified Reg Master Tiler. Ph Dave 027 334 4125

WANTED Interesting old items, house or sheds, Foragers call 389 0005

Wanted To Buy


www.fourseasons.harcourts.co.nz

HORNBY395 Main South Road • 03 349 9919

HALSWELL379 Halswell Road • 03 322 1197

ROLLESTONShop 13, Rolleston Square • 03 347 4711

Our team is continuing to achieve excellent results and

are ready to help you.Isn’t it time you met the best?Experience, Professionalism,

Focus, Commitment.

We just wanted to thank you and your team at Harcourts Four Seasons for the wonderful

service and marketing that enabled us a totally hassle-free and professional experience

with our recent house sale.

C & V Roberts

The Real estate industry can be both a rewarding and challenging profession. We have people from all walks of life enjoying successful careers with our company. Currently our Hornby office has a position available for someone who

has what it takes to be a successful Real Estate Professional.

Welcome to Business & Career Opportunities

For further information on this exciting career opportunity and to discuss the benefits of our on-line National Certificate Program please contact Kevin McKay 03 3499 919

or email [email protected]

Rolleston - Stages 1 & 3 Selling Now!New and Exciting “Newman Park” Subdivision

• Corner Burnham School Road and Dunns Crossing Road • Family sized sections from $174,800 • Sizes range from 380m2 to 1217m2 • Closest subdivision to the new Rolleston West School • 10% deposit with balance on title • Covenants apply to protect your investment • First titles due soon

Located on the fringe of the rapidly growing Rolleston township is “Newman Park”, a new and exciting development of 218 sections where there is truly something for everyone with various sections sizes. Conveniently located with easy access to SH1 and mere moments away from Rolleston’s many attractions and amenities, “Newman Park” also offers a semi-rural feel with some sections offering vistas over nearby farmland.

We anticipate strong demand for these sections, so don’t delay in securing your preferred site.

King LingP: 03 3499919M: 027 278 7385E: [email protected]


ALL TRADES WELCOME • 12, 24 OR 36 MONTHS AUTOSURE WARRANTIES AVAILABLE

Licenced Motor Vehicle Dealer

David LeckieM o t o r C o m p a n y L t d

CANTERBURY’S FINEST 4X4’S

2.3 intercooled turbo, 6 speed manual, factory 18”

aloys, new stereo,low kms,

a wee cracker!

MAZDA AXELA 23 S 206

2012 TOYOTA LANDCRUISER VX LIMITED

NZ new, 4.5 twin turbo diesel, 1 owner, 200 series, very latest model, heated leather seats, 7 seater, cool box, sunroof, rear

entertainment, etc, etc, bal, new car warranty, like new.

2008 MAZDA CX7 NZ new, 2.3 turbo AWD, very high

spec with full leather, sunroof, factory 17” alloys

CD/Stereo. Nice example

2006 FORD EXPLORER XLT

LIMITED V8NZ new 7 seater with

leather, factory 17’’ chrome wheels, roof rails, good

kms and tidy order

$19,999

$25,999

2008 MITSUBISHI

PAJERO 3.8 v6 glS, NZ new,

7 seater, 8x airbags, cruise control, etc, roof rails, running

boards, towbar, factory alloys.

$18,999

CANTERBURY’S BEST 4X4 AND COMMERCIAL SECTION

Licenced Motor Vehicle Dealer

David LeckieM o t o r C o m p a n y L t d

247 Main South Rd, WigramPh: 03 982 9559View online: www.leckiemotorco.co.nzA/H: Chris Evans 021 665 928 or David 027 488 8928

2007 MITSUBISHI OUTLANDER 4X4

XLSNZ new, 3.0 v6 auto, 7 seater, tiptronic auto,

multiple air bags, ABS, very tidy and popular

$94,999

NZ NEWV8

NZ NEW

CX7!

$17,999

2003 MITSUBISHI PAJERO GLS

NZ new, 3.5 MPi, v6 tiptronic auto, 7

seater, genuine 1 owner in very

tidy order

$19,999$28,999

2007 JEEP WRANGLER

SPORT2.7 diesel auto,

removable roof, all factory options, off

road tyres

SPORTY FAMILY WAGON

2007 HOLDEN COMMODORE VZ WAGON EXECUTIVE

3.6 v6, auto, 1 owner, stunning in black with factory 19 vE SS

wheels and new tyres, sports roof rack,

great looking sporty wagon,

choice of 2

$29,999

2006 TOYOTA HILUX SURF SSR X LIMITED ‘60TH ANNIV MODEL’

very smart, two tone black/silver, sunroof,

silky smooth 4.0 vvTi,

v6 auto, low kms, choice of 3.

NISSAN NAVARA

STX 2.7 diesel auto, removable roof,

all factory options, off road tyres

$19,999 $11,999

$23,999

1998 LEXUS LX470

NZ NEW1 owner, luxury SUv, 8

seater, full leather, cool box, dual air cond, very

nice example and a credit to the previous

ownerNZ NEW1 OWNER

$28,999

2007 LANDROVER FREELANDER 2

NZ new, hSE TD4 auto, factory luxury hSE model, factory

alloys, leather, roof rails, tow bar,

these are very popular and drive

like a dream!

2009 JEEP GRAND CHEROKEE LIMITED

NZ new, 3.0 CrDi v6 diesel, Tiptronic auto, heated leather seats, factory

alloys, 1 owner.

$25,999

$34,999

4WD

7 SEATER

$26,999

2001 TOYOTA LANDCRUISER VX LTD

NZ new 4.2 intercooled turbo diesel, auto, factory 7 seater,

full leather, towbar (3500kg) tried and trusted landcrusier

higher kms but doesn’t look it.

inspection will impress.NZ NEWLIMITED

NZ NEW

1 OWNER

NZ NEW

LATEST LTD

LOW

KMS

REMOVABLEROOF 6 SPEED

MANUAL

NEW GEN

SURFNZ NEW

3.8 V6

3.0 CRDI

C6 DIESEL

NZ HSE

DIESEL

TOYOTA HIACE ZL VAN

2.0 petrol, auto, air cond, central locking,

tinted windows, nudge bar, towbar, like new

$19,999Price reducedNEW

SHAPE

2002 HOLDEN COMMODORE

SS UTE 5.7 efi, v8 auto,

19’’ alloys, enhanced

engine, drives well.

$15,999SS V8!

selwyn times 05-08-14

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