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7/28/2016 Selera Kampung Buffet @ E&O Hotel, Penang | Now Eating

http://www.noweating.com/2016/06/eohotel-selera-kampung/ 1/24

Selera Kampung Buffet@ E&O Hotel, Penang

JUNE 1, 2016

Now EatingMalaysia/Penang food review with map

and GPS

FEATURED

Now Seeing - Our Travel Blog

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When you see Buah Kurma (Date Palm), you know that something is

coming, that is, month of Ramadan. Last year, we visited Eastern &

Oriental Hotel for its Buka Puasa bu�et. This year is not exception as well.

Little CPU - Our Tech Blog

Exclusive! Malaysia Online Deals/Promotion

(Groupon/Zalora/etc)

LISTING

Starbucks Malaysia Outlets with Opening Hours

KFC Malaysia Directory (24 Hours/Drive Thru/

Delivery/Breakfast)

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This year, it is called Selera Kampung bu�et dinner and is available from

6-Jun to 5-July-2016 at Sarkies – the restaurant at new wing serving daily

bu�et. The bu�et is designed for guests from di�erent ethnics and age

groups. During the month of Ramadan, the International bu�et is further

extended to veranda with more action stalls including the signature BBQ

Roasted Whole Australian Lamb…

Updated! Gurney Paragon Mall Shop

List/Directory

Mooncakes Fair 2014

Penang On 6 and Taste of Fashion

MALAYSIA HOTELPROMOTION

NEW! Tok Wan 101 Recipes

NEW! Selera Kampung Bu�et

Sunday Roast

NEW! New Conference Room

7/28/2016 Selera Kampung Buffet @ E&O Hotel, Penang | Now Eating

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… and live salad stall serving Asian salad in rotating basis, including:

E&O Rojak Buah

Somtam

Kerabu Mangga

Kerabu Tauge dan Soohun

2015 New Set Lunch

SEARCH THIS SITE

SEARCH

MALAYSIA ONLINE FOODDELIVERY

7/28/2016 Selera Kampung Buffet @ E&O Hotel, Penang | Now Eating

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Jelly Fish Salad

Kerabu Ayam

Seafood Salad Vietnam Style

Gulai Kawah, Bubur Ayam and Murtabak are also available during the

month of Ramadan.

CATEGORIES

Closed Restaurant (5)

Event (70)

Food @ First Glance (110)

Food by Cuisine (226)

Australian cuisine (1)

Bu�et (56)

Chinese cuisine (66)

Dessert (23)

German cuisine (1)

Indian cuisine (1)

Japanese cuisine (16)

Korean cuisine (1)

Malay cuisine (6)

Nyonya cuisine (2)

Spanish Cuisine (1)

Thai cuisine (10)

Vegetarian cuisine (8)

7/28/2016 Selera Kampung Buffet @ E&O Hotel, Penang | Now Eating

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Inside the air-conditioned dining area, the cuisine served is similar to daily

International bu�et with Seafood on Ice, Japanese Corner, Asian hot

section, rotisserie action section and etc.

Western cuisine (54)

Food by Location (232)

Kedah food (5)

Kuala Lumpur food (1)

Melaka food (1)

Penang food (221)

Perak food (2)

Thailand food (2)

Food Review (321)

Food Tips (4)

Health (12)

Mobile App (2)

Now Cooking (1)

Place (9)

Travel (4)

MALAYSIA FOODDEAL/PROMOTION

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Yes, you saw it right. The Seafood on Ice is still there during the month of

Ramadan and it is a must-visit in which guests are able to enjoy seafood

fresh from the sea including:

Alaska King Crab

Spanner Crab

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Creameal

Yoshinoya Hanamaru

DCOVA New Menu Preview

Northern Thai Bu�et Promotion @

Rasa Sayang Resort & Spa

Tok Wan 101 Recipes @ Vistana Hotel

7/28/2016 Selera Kampung Buffet @ E&O Hotel, Penang | Now Eating

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Oyster with Salsa on the Glass Plate

Cray Fish

Black Mussel

Green Mussel

Poach Prawn

Poach Scallop

Selera Kampung Bu�et @ E&O Hotel,

Penang

Ichiban – The Izakaya

Crabby Claws @ Lone Pine Hotel

PAST POSTS

Select Month

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Japanese Corner is always “selling fast” with assorted sushi and sashimi.

Make sure to arrive early and grab some pieces to your dining table before

anyone else.

Other “selling fast” items include E&O’s signature roasted duck, Gratin

Oyster of the Day and Baked Whole Fish.

UNIVERSALSTUDIOS,UNIVERSALSTUDIOSSINGAPORE,Universal Globe logo,and all Universalelements and relatedindicia TM & ©Universal Studios. AllRightsReserved.ONLINEEXCLUSIVE: S$64FOR ADULT DAYPASS*Passes bundledin pairs. *Terms &conditionsapply.BOOK NOW$

BLOGROLL

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Angelstar Christy

Apple�sh

FoOd PaRaDiSe

Gibson

JJ In Da House

Ken Hunts Food

KHARNYEE

Lingzie’s Tummy Treats

NICOLE CHANG

Steven Goh

What2See – Best of Penang Food!

DISCLAIMER

NOW EATING is a non-pro�t personal blog

written and managed by individuals. It does not

in any way associate with or own by any

company or association, including hotel, travel

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Other than action stalls at veranda area, indoor grill station is also

available in dining area so expect a bit smokey environment. Still, it is fun

to watch chefs busy grilling and serving food for guests including assorted

seafood, steak, lamb, chicken and sausages.

agent, shop and restaurant. The content is

based on personal experience and preference.

It can only work as a reference for readers at its

best. NOW EATING does not responsible for

any unforeseen event encountered by readers

during their visit to respective point of interest.

We, however, encourage readers to share their

experience, regardless positive or negative one,

through NOW EATING.

Unless otherwise stated, all photos in NOW

EATING are copyrighted. If you would like to

reuse them in other social

media/platform/website, please acknowledge

the owner (noweating.com) by providing a

backlink to noweating.com. Failure to do so

may result your pro�le/company/website being

reported to relevant body.

Information is valid as of each post is written

and may change without prior notice. Please

contact the hotel/restaurant/shop/travel agent

directly for latest information or reservation.

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Against the wall is a row of hot tray items with 15 quality dishes in rotating

basis.

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During the month of Ramadan, additional Malay dishes will be added on

top of International dishes such as Tomato Rice, Ayam Percik Kuah Kacang,

Rendang Daging, Kurma Kambing, and etc.

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There are too many things to explore and if you search carefully enough,

you will get some precious items such as Herbal Egg, Chi Kut Teh and

Herbal Soup. We also forgot to mention that noodle station is also

available with Penang’s famous Char Koay Teow, Prawn Mee Soup, Assam

Laksa, White Curry Soup and Tom Yam Goong to name a few.

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A section which impressed us during this round of review was the Cold

Bu�et Counter in which we observed that Sarkies improved on its

choices by including famous appetizer around the world, including Korean

Kimchee, Soba Noodle Salad and Otak-Otak. Special for the month of

Ramadan, assorted Ulam-Ulaman is also available.

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Be sure to reserve some space for mouth-watering desserts, including

assorted Malay Kuih.

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Sweet tooth? Chocolate Fondue, ABC, Chendol, and Ice Cream at your

disposal.

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Last but not least, remember to have a glass of Teh Tarik (Pulled Tea) – a

traditional hot milk tea popular in Southeast Asia before ending your

wonderful evening with sweet memory. As a whole, if you are looking for a

quality Ramadan bu�et dinner in George Town area, E&O Hotel is your

best bet.

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The halal Selera Kampung bu�et dinner is priced at RM133.30 nett

per adult, and RM60.95 nett per child. Child price applies to those from 6

to 12 years old. Children below 6 years old dine for free. Even better, make

your reservation from 6 to 12 June 2016 to enjoy an early bird

discount of 20% on your total food bill. For reservation, kindly contact

Sarkies at +604-222 2000 ext. 3601/3602.

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EOHOTEL PENANG BUFFET RAMADAN BUFFET

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Xiao Fei Yang Penang 槟城小肥羊1 comment • a year ago•

Avatarapple fish — i love their HK MushroomPork Balls!!~~

Seed Natural Food Cafe1 comment • 2 years ago•

AvatarHenry Tan — I think i will try that Kiji tea!=D a bit like teh tarik the color! haha

G Hotel Wedding Package 20151 comment • 2 years ago•

AvatarHenry Tan — yummehhh! so far i have yetto attend any wedding dinner there leh!#iblogmyway

Thai Hao Chi Boat Noodle @Summerton, Penang1 comment • 2 years ago•

AvatarNicole Chang — Eh! It's just near by myhouse! OMG Thank you for sharing!however, I think i eat 5 bowls also not …

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