selection of local salad · pdf filesalted fish: ikan masin bulu ayam, ikan talang, ikan sepat...

RAMADHAN BUFFET MENU

MENU 1

Selection of Local Salad Kerabu Perut Kerabu

Kerabu Udang dgn Mangga Kerabu Sotong

Kerabu Betik Muda Kerabu Kacang Botol dgn Daging Ayam

Kerabu Ikan Kembung Kerabu Kerang

Kerabu Telur Dadar Kerabu Daging Panggang

Acar Timun dan Nenas Acar Buah-Buahan

Gado-Gado with Peanut Sauce Rojak Buah-Buahan

Ulam-Ulam Kampung, Assorted Fruit Pickles (7 types of Fruit Pickles),

Begedil Ayam,

Aidilfitri Dish: Lemang, Ketupat Satay, Ketupat Daun Palas, Serunding Daging, Serunding Ayam, Rendang Ayam & Daging

Salted Fish: Ikan Masin Bulu Ayam, Ikan Talang, Ikan Sepat and Telur Masin Crackers: Keropok Ikan, Keropok Udang, Keropok Sayur, Papadom and Keropok Ubi Pedas

Sambal: Sambal Belacan, Cincaluk, Budu, Sambal Kicap, Sambal Mangga Muda. Western Salad

Mixed Garden Green Salad Leaves

Dressing and Condiment 1000 Island Dressing, French Dressing, Vinaigrette Dressing and Italian Dressing,

SOUP

Bubur Lambuk Sup Tulang Lembu dengan Kentang

MAIN COURSE

Daging Salai Masak Lemak Cili Padi Ikan Pekasam Sambal Minang

Ayam Goreng Berempah Sambal Udang Petal

Briyani Kambing Kari Kepala Ikan

Sotong Masak Kicap Masak Lemak Nanas Ikan Masin

Pajeri Terung Sayur Campur Aneka

Nasi Minyak Nasi Putih

RAMADHAN ACTION CORNER (1)

Signature Counter Assorted Asam Pedas

Asam Pedas Ikan, Asam Pedas Ekor Lembu.Asam Pedas Batang Keladi

Noodle Counter Mee Bandung with Condiment

Grill Counter

Charcoal Grill Chicken and Beef Satay with Condiment Condiment: Rice Cake, Cucumber, Onion and Tangy Peanut Sauce

Grilled Seafood Paste wrapped in Coconut Leaves (Otak-Otak Gelang Patah)

Ikan Bakar Counter Ikan Pari, Ikan Cenceru Sumbat dan Ikan Terubuk

Condiment: Air Assam, Sambal Kicap and Spicy Thai Sauce Carving Counter

Roasted Lamb Leg with Rosemary and Mint Sauce Condiment: Briyani Rice

Murtabak Counter Chicken and Beef Indian Stuffed Bread with Vegetable Dalcha, Chicken Curry, Sambal Ikan Bilis

and Red Onion Pickles

Botok-botok Ikan Assorted fish

Drink Counter

Chilled Leng Chee Kang, Ice Lemon Tea, Cane Juice

Ice Shaved Counter Ice Kacang and Cendol

(Malaysian Shaved Ice served with Assorted Jell, Palm Sugar, Sugar Syrup and Milk)

Stall Ice Cream Ice Cream Chocolate, Vanilla.Yam and Condiment

DESSERT

Selection of Fresh Fruit Platter: Watermelon, Papaya, Honeydew, Pinapple, Dragon Fruit, Guava Jambu Air, Buah Kurma

Cake: Baked Cappuccino Cheese and Pandan Layer Cake Sweet Dessert: Cinnamon Cream Caramel, Mint and Peach Panna Cotta

Local Sweet Dessert: 5 Types of Malay Kuih, Agar-Agar Cendol, Sago Gula Melaka, Tart: Creamy Peanut Butter

Hot Dessert: Apple Crumble with Vanilla Sauce Local Sweet Porridge: Bubur Labu, Bubur Nangka, Bubur Jagung and Bubur Cha-Cha

Coffee / Tea


MENU 2 Selection of Local Salad

Kerabu Perut Kerabu Kerabu Udang dgn Mangga

Kerabu Sotong Kerabu Betik Muda

Kerabu Kacang Botol dgn Daging Ayam Kerabu Tauge

Kerabu Jantung Pisang Kerabu Ayam

Sambal Ikan Bilis dgn Tempe Acar Timun dan Nenas

Acar Buah-Buahan Rojak Pasembur with Peanut Sauce Tauhu Sumbat with Spicy Chili Sauce


Begedil Udang Aidilfitri Special: Lemang, Ketupat Satay, Ketupat Daun Palas, Serunding Daging, Serunding

Ayam, Rendang Ayam & Daging Salted Fish: Ikan Tenggiri, Ikan Talang, Ikan Sepat, Telur Masin

Crackers: Keropok Ikan, Keropok Udang, Keropok Sayur, Papadom and Keropok Ubi Pedas Sambal: Sambal Belacan, Cincaluk, Budu, Sambal Kicap, Sambal Mangga Muda.

Western Salad Mixed Garden Green Salad Leaves

Dressing and Condiment

1000 Island Dressing, French Dressing, Vinaigrette Dressing, Italian Dressing,

SOUP Bubur Lambuk

Sup Ekor Lembu

MAIN COURSE

Malay Cuisine Ayam Kuzi

Ikan Tenggiri Masak Singgang Kari Kambing Berkentang

Sambal Udang Masak Lemak Ikan Sepat dengan Terung

Sotong Goreng Tepung Kepak Kukus Halia

Peria Goreng Bertaucu Kai-lan Goreng dengan Ikan Masin

Rebung Masak Lemak dgn Daging Lembu Nasi Jagung Nasi Putih

RAMADHAN ACTION CORNER (2) Signature Counter

Assorted Asam Pedas Asam Pedas Ikan, Asam Pedas Ekor Lembu .Asam Pedas Batang Keladi

Noodle Counter

Mee Rebus with Condiment

Satay Counter Charcoal Grill Chicken and Beef Satay with Condiment

Condiment: Rice Cake, Cucumber, Onion and Tangy Peanut Sauce Grilled Seafood Paste wrapped in Coconut Leaves (Otak-Otak Gelang Patah)

Ikan Bakar Counter

Ikan Merah, Ikan Pari, Ikan Cenceru Sumbat dan Ikan Terubuk Condiment: Air Assam, Sambal Kicap and Spicy Thai Sauce

Carving Counter Roasted Lamb Leg with Rosemary and Mint Sauce

Condiment: Briyani Rice

Popiah Counter Nyonya Style Deep Fried Popiah and Normal Popia


and Red Onion Pickles



Stall Ice Cream Ice Cream Chocolate, Vanilla.Yam and Condiment

Drink Counter

Soy Cincau, Air Kelapa and Sugar Cane Juice

DESSERT

Selection of Fresh Fruit Platter: Watermelon, Papaya, Honeydew, Pinapple, Dragon Fruit, Guava and Jambu Air

Whole Cake: Lychee Cream Cake and Crumble Chocolate Cake Sweet Dessert: Bumbleberry Tiramisu and Cinnamon Profiteroles

Local Sweet Dessert: 5 Types of Malay Kuih, Sago Gula Melaka, Pudding Honeydew Tart: Apple Tarte Tatin

Sweet Dessert Porridge: Bubur Kacang Hijau, Bubur Gandum and Bubur Nangka Hot Dessert: Pineapple Strudel with Vanilla Sauce

Special Fruit: Assorted of Dates (Buah Kurma) Coffee / Tea



Kerabu Sotong dgn Mangga Kerabu Nangka

Kerabu Pucuk Paku Kerabu Kepah

Kerabu Mangga Muda dengan Kerang Kerabu Acar Timun Bertauge

Kerabu Betik Muda Kerabu Kacang Botol

Kerabu Udang dgn Kacang Tanah Acar Timun dgn Nenas

Acar Buah-Buahan Tauhu Sumbat Bakar dgn Sos Chili

Rojak Buah-Buah Ulam-Ulam Kampung,

Assorted Fruit Pickles (7 types of Fruit Pickles), Begedil Daging

Aidilfitri Special: Lemang, Ketupat Satay, Ketupat Daun Palas, Serunding Daging, Serunding Ayam, Rendang Ayam & Daging

Salted Fish: Ikan Masin Bulu Ayam, Ikan Talang, Ikan Sepat, Telur Masin Crackers: Keropok Ikan, Keropok Udang, Keropok Sayur, Papadom and Keropok Ubi Pedas



Dressing and Condiment 1000 Island Dressing, French Dressing, Vinaigrette Dressing, Italian Dressing

SOUP

Bubur Lambuk Tom Yam Udang

MAIN COURSE Malay Cuisine

Ayam Masak Merah dgn Kacang Pis Daging Masak Kurma dgn Kentang

Ikan Selar Masak Singgang Bertaucu Udang Masak Tomato Kepah Masak Sambal

Sambal Sotong Kembang dgn Kacang Kambing Masak Dalcha

Siput Sedut Masak Lemak Cili Padi Tauge Lemak dengan Tauhu dan Udang Kecil

Stir Fried Broccoli with Assorted Mushroom Nasi Tomato Nasi Putih


Assorted Asam Pedas Asam Pedas Ikan, Asam Pedas Ekor Lembu .Asam Pedas Batang Keladi

Noodle Counter Laksa Johor with Condiment

Satay Counter



Ikan Bakar Counter Ikan Merah, Ikan Pari, Ikan Cenceru Sumbat dan Ikan Terubuk


Roasted Whole Lamb with Rosemary and Mint Sauce Condiment: Briyani Rice

Roti John Counter

Stuffed Bread with Chicken or Meat Filling Condiment: Julienne Cucumber, Slice Tomato, Julienne Iceberg Lettuce, Tomato Ketchup, Chili

Sauce and Mayonnaise Murtabak Counter

Chicken and Beef Indian Stuffed Bread with Vegetable Dalcha, Chicken Curry, Sambal Ikan Bilis and Red Onion Pickles

Stall Ice Cream

Ice Cream Chocolate, Vanilla.Yam and Condiment



Drink Counter Air Mata Kuching, Air Nenas dengan Longan and Sugar Cane Juice

DESSERT

Selection of Fresh Fruit Platter: Watermelon, Papaya, Honeydew, Pinapple, Dragon Fruit, Guava and Jambu Air

Whole Cake: Banana Caramel Cheese, Choc Raspberry Mousse Sweet Dessert: Cappuccino Mousse, White Choc Peanut Butter

Local Sweet Dessert: 5 Types of Malay Kuih, Agar-Agar Kelapa, Sago Gula Melaka, Tart: Chocolate Gelato Tart, Key Lime Pie

Sweet Dessert Porridge: Bubur Keledek, Bubur Pulut Hitam and Bubur Jagung Hot Dessert: Apple Pie with Vanilla Sauce




Kerabu Perut Kerabu Kerabu Udang dgn Mangga

Kerabu Sotong Kerabu Betik Muda

Kerabu Kacang Botol dgn Daging Ayam Kerabu Ikan Kembung

Kerabu Kerang Kerabu Telur Dadar

Kerabu Daging Panggang Acar Buah-Buahan

Pecal with Peanut Sauce Rojak Pasembur with Peanut Sauce Tauhu Sumbat with Spicy Chili Sauce

Ulam-Ulam Kampung, Assorted Fruit Pickles (7 Types of Fruit Pickles),

Begedil Ayam, Aidilfitri Special: Lemang, Ketupat Satay, Ketupat Daun Palas, Serunding Daging, Serunding

Ayam, Rendang Ayam & Daging Salted Fish: Ikan Tenggiri, Ikan Talang, Ikan Sepat, Telur Masin

Crackers: Keropok Ikan, Keropok Udang, Keropok Sayur, Papadom and Keropok Ubi Pedas Sambal: Sambal Belacan, Cincaluk, Budu, Sambal Kicap, Sambal Mangga Muda.

Western Salad Mixed Garden Green Salad Leaves

Dressing and Condiment

1000 Island Dressing, French Dressing, Vinaigrette Dressing, Italian Dressing

SOUP Bubur Lambuk

Sup Ayam Mamak Style

MAIN COURSE

Malay Cuisine Ayam Panggang Madu

Udang Masak Lemak Cili Padi Kari Kepala Ikan Merah

Ayam Masak Kicap Lala Masak Taucu

Sotong Masak Masam Manis Daging Kambing Masak Maisor

Gulai Nenas dgn Kupang Stir Fried Kai-lan with Salted Fish

Kobis Masak Lemak Nasi Bukhari

Nasi Putih


Assorted Asam Pedas Asam Pedas Ikan, Asam Pedas Ekor Lembu. Asam Pedas Batang Keladi

Noodle Counter Penang Assam Laksa

Satay Counter



Ikan Bakar Counter Ikan Merah, Ikan Pari, Ikan Cenceru Sumbat dan Ikan Terubuk



Traditional Malay Deep Fried

Deep Fried Cucur Udang, Keropok Lekor, Cempedak, Pisang and Keladi Murtabak Counter

Chicken and Beef Indian Stuffed Bread with Vegetable Dalcha, Chicken Curry, Sambal Ikan Bilis and Red Onion Pickles

Ice Shaved Counter

Ice Kacang and Cendol (Malaysian Shaved Ice served with Assorted Jell, Palm Sugar, Sugar Syrup and Milk)

Stall Ice Cream


Drink Counter Air Jagung, Syrup Bandung Cincau and Sugar Cane Juice

DESSERT

Selection of Fresh Fruit Platter: Watermelon, Papaya, Honeydew, Pineapple, Dragon Fruit, Guava and Jambu Air

Whole Cake: Double Chocolate Cheese, Pandan Mouuse, Ivory Gateau Sweet Dessert: Lemon Lime Mousse, Triple Choc Mousse

Local Sweet Dessert: 5 Types of Malay Kuih, Agar-Agar Milo, Sago Gula Melaka Tart: Lemon Pineapple Brulee Tart, Coconut Mango Chiffon Pie,

Sweet Dessert Porridge: Pengat Pisang, Bubur Kacang Merah, and Bubur Cha- Cha Hot Dessert: Bread & Butter Pudding with Vanilla Sauce



MENU 5

Selection of Local Salad Kerabu Perut Kerabu

Kerabu Udang dgn Mangga Kerabu Sotong

Kerabu Betik Muda Kerabu Kacang Botol dgn Daging Ayam

Kerabu Ikan Kembung Kerabu Kerang

Kerabu Telur Dadar Kerabu Daging Panggang

Acar Timun dan Nenas Acar Buah-Buahan

Gado-Gado with Peanut Sauce Rojak Buah-Buahan


Begedil Ayam,

Aidilfitri Dish: Lemang, Ketupat Satay, Ketupat Daun Palas, Serunding Daging, Serunding Ayam, Rendang Ayam & Daging

Salted Fish: Ikan Masin Bulu Ayam, Ikan Talang, Ikan Sepat and Telur Masin Crackers: Keropok Ikan, Keropok Udang, Keropok Sayur, Papadom and Keropok Ubi Pedas



Dressing and Condiment 1000 Island Dressing, French Dressing, Vinaigrette Dressing and Italian Dressing,

SOUP

Bubur Lambuk Sup Ayam Kampung Berempah

MAIN COURSE Kari Daging Berkentang

Ikan Talipiya Masak Sambal Burung Puyuh Goreng Berempah

Sambal Udang Petal Kambing Daica

Kurma Telur Kasturi Sotong Goreng Kunyit Chili Api

Gulai Tempoyak ikan Patin Sayur Pucuk Manis dan Keledak

Sayur Goreng Jawa Nasi Bukhari

Nasi Putih

RAMADHAN ACTION CORNER (5)

Signature Counter Assorted Asam Pedas

Asam Pedas Ikan, Asam Pedas Ekor Lembu.Asam Pedas Batang Keladi

Noodle Counter Soto Mihun Ayam with Condiment

Grill Counter



Ikan Bakar Counter Ikan Pari, Ikan Cenceru Sumbat dan Ikan Terubuk




and Red Onion Pickles CUCUR UDANG

Cucur Udang and SOS with Condiment

Drink Counter Chilled Leng Chee Kang, Ice Lemon Tea and Sugar Cane Juice

Stall Ice Cream




DESSERT Selection of Fresh Fruit Platter: Watermelon, Papaya, Honeydew, Pinapple, Dragon Fruit, Guava

Jambu Air, Buah Kurma Cake: Baked Cappuccino Cheese and Pandan Layer Cake

Sweet Dessert: Cinnamon Cream Caramel, Mint and Peach Panna Cotta Local Sweet Dessert: 5 Types of Malay Kuih, Agar-Agar Cendol, Sago Gula Melaka,

Tart: Creamy Peanut Butter Hot Dessert: Apple Crumble with Vanilla Sauce

Local Sweet Porridge: Bubur Labu, Bubur Nangka, Bubur Jagung and Bubur Cha-Cha Coffee / Tea

selection of local salad · pdf filesalted fish: ikan masin bulu ayam, ikan talang, ikan sepat...

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