selected candidates in general (ur) merit list diploma

4
INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY& APPLIED NUTRITION, LUCKNOW (An autonomous body under Ministry of Tourism, Government of India) Sector-G, Aliganj, Lucknow 226024 Uttar Pradesh, India Phone: 0522-40774 14/15 E-mail: [email protected] website: www.ihmlucknow.com LUCKNOW SELECTED CANDIDATES IN GENERAL (UR) MERIT LIST DIPLOMA IN FOOD PRODUCTION (2021-2022) S. 10+2 Applied Allotted Name Father's Name No. % Category Category 01 HARSHA MANDHYAN SUNIL KUMAR 91.00 GENERAL Un Reserved 02 SANJAY CHAURASIA RAM BILAS PRASADD 83.00 GENERAL Un Reserved 03 SAHIL ARORA CHETAN ARORA 80.20 GENERAL Un Reserved 04 ADITYA KUMAR MOHAN LAL 79.00 GENERAL Un Reserved 05 SHADMAAN ALI MD TAHIR ALI 78.40 GENERAL Un Reserved 06 KISHAN RAI VIJAY KUMAR RAI 77.60 GENERAL Un Reserved 07 KRISHNA JAIRATH RAJEEV JAIRATH 77.60 GENERAL Un Reserved 08 DISHEK DWIVEDI MANNU DWIVEDI 77.40 GENERAL Un Reserved 09 SARTHAK TIWARI MANISH KUMAR TIWARI 77.20 GENERAL Un Reserved 10 KANCHHI POKHREL NARAYAN PD. POKHREL 77.00 GENERAL Un Reserved 11 ANSUL MAJILA PRAKASH SINGH MAJILA 74.0 GENERAL Un Reserved 12 ARPITA YADAV GOPAL YADAV 73.80 GENERAL Un Reserved 13 VARTIKA SRIVASTAVA RAVI KUMAR 73.60 GENERAL Un Reserved 14 VATSLA SINGH ARVIND KUMAR SINGH 73.60 GENERAL Un Reserved 15 SUKHMAN SINGH CHANNA RANJEET SINGH CHANNA 73.20 GENERAL Un Reserved 16 PRATISHITHA CHAURASIA NAGENDRA RAM CHAURASIA 71.60 GENERAL Un Reserved 17 PRABHU DIXIT KRISHNA KUMAR DIXIT 71.20 GENERAL Un Reserved 18 SAPNA SINGH GYAN SINGH 70.40 OBC Un Reserved 19 SHIVAM SINGH BALENDRA SINGH .20 GENERAL Un Reserved 20 PRACHI VISHWAKARMA RAJESH KR. VISHWAKARMA 70.20 OBC Un Reserved 21 AKSHITA RAI MANGAL DEV RAI 70.20 GENERAL Un Reserved 22 SHASHANK MISHRA SANTOSH MISHRA 67.40 GENERAL Un Reserved 23 SHUBHANSHI TIWARI SUNIL KUMAR TIWARI 67.00 GENERAL Un Reserved Page 1 of 4 a226024 o SU Lucknow 9/

Upload: others

Post on 02-Nov-2021

12 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: SELECTED CANDIDATES IN GENERAL (UR) MERIT LIST DIPLOMA

INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY& APPLIED NUTRITION, LUCKNOW (An autonomous body under Ministry of Tourism, Government of India)

Sector-G, Aliganj, Lucknow 226024 Uttar Pradesh, India Phone: 0522-40774 14/15 E-mail: [email protected] website: www.ihmlucknow.com

LUCKNOW

SELECTED CANDIDATES IN GENERAL (UR) MERIT LIST

DIPLOMA IN FOOD PRODUCTION (2021-2022) S. 10+2 Applied Allotted

Name Father's Name No. % Category Category

01 HARSHA MANDHYAN SUNIL KUMAR 91.00 GENERAL Un Reserved

02 SANJAY CHAURASIA RAM BILAS PRASADD 83.00 GENERAL Un Reserved

03 SAHIL ARORA CHETAN ARORA 80.20 GENERAL Un Reserved

04 ADITYA KUMAR MOHAN LAL 79.00 GENERAL Un Reserved

05 SHADMAAN ALI MD TAHIR ALI 78.40 GENERAL Un Reserved

06 KISHAN RAI VIJAY KUMAR RAI 77.60 GENERAL Un Reserved

07 KRISHNA JAIRATH RAJEEV JAIRATH 77.60 GENERAL Un Reserved

08 DISHEK DWIVEDI MANNU DWIVEDI 77.40 GENERAL Un Reserved

09 SARTHAK TIWARI MANISH KUMAR TIWARI 77.20 GENERAL Un Reserved

10 KANCHHI POKHREL NARAYAN PD. POKHREL 77.00 GENERAL Un Reserved

11 ANSUL MAJILA PRAKASH SINGH MAJILA 74.0 GENERAL Un Reserved

12 ARPITA YADAV GOPAL YADAV 73.80 GENERAL Un Reserved

13 VARTIKA SRIVASTAVA RAVI KUMAR 73.60 GENERAL Un Reserved

14 VATSLA SINGH ARVIND KUMAR SINGH 73.60 GENERAL Un Reserved

15 SUKHMAN SINGH CHANNA RANJEET SINGH CHANNA 73.20 GENERAL Un Reserved

16 PRATISHITHA CHAURASIA NAGENDRA RAM CHAURASIA 71.60 GENERAL Un Reserved

17 PRABHU DIXIT KRISHNA KUMAR DIXIT 71.20 GENERAL Un Reserved

18 SAPNA SINGH GYAN SINGH 70.40 OBC Un Reserved

19 SHIVAM SINGH BALENDRA SINGH .20 GENERAL Un Reserved

20 PRACHI VISHWAKARMA RAJESH KR. VISHWAKARMA 70.20 OBC Un Reserved

21 AKSHITA RAI MANGAL DEV RAI 70.20 GENERAL Un Reserved

22 SHASHANK MISHRA SANTOSH MISHRA 67.40 GENERAL Un Reserved

23 SHUBHANSHI TIWARI SUNIL KUMAR TIWARI 67.00 GENERAL Un Reserved

1

Page 1 of 4

a226024 o SU

Lucknow 9/

Page 2: SELECTED CANDIDATES IN GENERAL (UR) MERIT LIST DIPLOMA

iNSTITUTE OF HOTEL MANAGEMENT, CATEING TECHtOL0GY & APPLIED NUTRTION, LUCKNOW (An autonomous body under Ministry of Tourism, Government of india)

LUCKNOw Sector C, Aliganj, Lacknow 226034 Uar Pradesh, Indis Phone 0522-407414IS E-mail ihmlacko ailonm website www ihnlacknow com

WAIT LIST OF GENERAL (UR) MERIT LIST--DIPLOMA IN FOOD PRODUCTION (2021-2022) Applied Category

Name Father's Name 10+2 Allotted No Category 01 SANIANA SINGH DHRUV KUMAR SINGH 66.80 GENERAL Un Reserved

02 YOTSNA ROY CHANDAN ROY 62.60 GENERAL Un Reserved 03 DUGRESH SHRIVASTAVA SHAMBHU SHRIVASTAVA 61.80 GENERAL Un Reserved

BARAD RIVKUMAR D4

KESHUBHAI KESHU BHAI BARAD 61.60 GENERAL Un Reserved

05 RAIA NAIN KRISHAN KUMAR 60.80 GENERAL Un Reserved

06 SHIVAM SINGH RAM NARESH SINGH 60.60 GENERAL Un Reserved

07 NITESH MISHRA INDRA NATH MISHRA 60.20 GENERAL Un Reserved

08 YOGESH PAL RAMKESH 60.20 GENERAL Un Reserved

09 MAHAK SINGH KATIYAR PADMAKER SINGH KATIYAR 60.00 GENERAL Un Reserved

10 VISHAL RASTOGI RAJESH RASTOGI 59.60 GENERAL Un Resenved

11 SHAIKH AZHAR ARSHAD ALI 58.00 GENERAL Un Reserved

SELECTED CANDIDATES IN GENERAL-EWS MERIT LIST

DIPLOMA IN FOOD PRODUCTION (2021-2022) S. 10+2 Applied

Category Name Father's Name Allotted

No. Percentage Category 01 VAHAZAD ALI KHAN ASIF ALI KHAN 76.20 GEN-EWS GEN-EWS

02 VAISHNAVI SINGH AJIT SINGH 75.20 GEN-EWS GEN-EWS

03 ROHIT TIWARI KAMAL KISHOR TIWARI 74.60 GEN-EWS GEN-EWS

04 SUCHITA TIWARI GOVIND PRASAD TIWARI 57.6 GEN-EWS GEN-EWS

05 YUVRAJ SINGH SURYA VEER SINGH 48.8 GEN-EWS GEN-EWS

Page 2 of 4

-220024

Lucko0 *l

Page 3: SELECTED CANDIDATES IN GENERAL (UR) MERIT LIST DIPLOMA

INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION, LUCKNOW (An autonomous body under Ministry of Tourism, Government of India)

Sector-G, Aliganj, Lucknow 226024 Uttar Pradesh, India Phone: 0522-40774 14/15 E-mail: [email protected] website: www.ihmlucknow.com

LUCKNOW

SELECTED CANDIDATES IN OBC MERIT LIST

DIPLOMA IN FOOD PRODUCTION (2021-2022) S. 10+2 Applied Allotted Name Father's Name

No. Percentage Category Category 01 AKSHAY KUMAR PAL RAM SHIROMANI PAL 66.80 OBC OBC

02 RACHIT RAWAT ANIL KUMAR RAWAT 66.80 OBC OBC

03 ARYAN YADAV RAM YADAV 64.20 OB OBC

04 SHIV RAJ SINGH PARVAT SINGH 63.60 OBC OBC

05 PRITESH KUMAR SINGH SURESH KUMAR SINGH 63.20 OBC OBC

06 JATIN RAWAT ANIL KUMAR RAWAT 62.60 OBC OBC

07 SIDDHARTH KUMAR VERMA KRISHNA KUMAR VERMA 62.40 OBC OBC

08 ANMOL JAISWAL SANJAY JAISWAL 61.80 OBC OBC

09 PUSHPA MAURYA SHIV KUMAR MAURYA 61.20 OBC OBC

10 MOHD SAIF MOHD AMIN 60.40 OBC OBC

11 SHATRUNJAY SINGH CHANDRAPAL SINGH 60.40 OBC OBC

12 TARUN MAURYA SANJAY MAURYA 60.00 OBC OBC

13 RAJ MODANWAL ASHOK MODANWAL 59.20 OBC OBC

14 MOHD SAEED MOHD. HABEEB 58.80 OBC OBC

15 VIJAY KUMAR RAM MILAN 57.20 OBC OBC

16 MOHD SALIM QURAISH MOHD ISHTIAQ QURAISHI 53.40 OBC OBC

WAIT LIST OF OBC MERIT LIST -- DIPLOMA IN FOOD PRODUCTION (2021-2022) S. 10+2 Applied Allotted Name Father's Name

No. Percentage Category Category 01 PIYUSH JAISWAL SURENDRA BAHADUR 52.60 OBC OBC

02 SANDEEP KUMAR INDAL PRASAD 51.80 OBC OBC

03 UNNATI SINGH CHANDRAPAL SINGH 51.80 OBC OBC

a 3/

eringchent

Page 3 of 4

-1226024 30 sU *L uckno U9

Page 4: SELECTED CANDIDATES IN GENERAL (UR) MERIT LIST DIPLOMA

INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY & APPLIED NUTRITION, LUCKNow (An autonomous body under Ministry of Tourism, Government of India)

LUCKNOw Sector-G, Aliganj, Lucknow 226024 Uttar Pradesh, India Phone: 0522-4077414/15 E-mail: [email protected] website: www.ihmlucknow.com

SELECTED CANDIDATES IN SC MERIT LIST

DIPLOMA IN FOOD PRODUCTION (2021-2022) S. 10+2 Applied Allotted Name Father's Name

No. Percentage Category Category 01 KANOJIYA PRATEEK RAMESH RAMESH KANOJIYA 67.60 SC SC

02 SURABHI RAWAT SANTRAM RAWAT 63.00 SC SC

03 VIKAS KUMAR RAKESH KUMAR 61.80 SC SC

04 SHEETAL VERMA PAWAN KUMAR VERMA 61.20 SC SC

05 VISHAL SINGH SHIV PRASAD 60.60 SC SC

06 SUJAL ANIL 58.20 SC SC

07 ADARSH KANNAUJIYA SHANKAR KANNAUJIYA 50.80 SC SC

08 SAURABH GOKULA RAM JEEVAN 50.40 SC SC

SELECTED CANDIDATES IN ST MERIT LIST

DIPLOMA IN FOOD PRODUCTION (2021-2022) S. 10+2 Applied

Category Allotted Name Father's Name

No. Percentage Category 01 ANNU ASHISH LAKRA LALIT LAKRA 69.80 ST ST

Candidates in the Merit List of Diploma Food Production programme are advised to submit their fees and

submit the fee receipt with requisite documents to the office by 15-09-2021 (04:00 PM). Other candidates, who have not got merit in 1st round of merit list, may contact office on 16-09-2021. Any vacant seat may be offered on first come first basis.

[Rajendra Kumar Sharma]

Institute of Hotel Management, Luckno AER-, 3cI, TUT-226024 Sector-G, Aliganj, Lucknow-226024

Page 4 of 4