section 1: quality standards, technical information ... standards v18 1... copyright ©...

Copyright © Australian Oilseeds Federation August 2019

AUSTRALIAN OILSEEDS FEDERATION

INCORPORATED

Section 1:

Quality Standards, Technical Information

& Typical Analysis

2019/20

Issue 18

1 August 2019

Copyright © Australian Oilseeds Federation August 2019 Page ii

TABLE OF CONTENTS INTRODUCTION ............................................................................................................. 4

Definitions ...................................................................................................................... 5

Classification Dispute Settlement................................................................................. 27

1.0 Harvest Deliveries ......................................................................................................................... 27

2.0 Consignment Deliveries ................................................................................................................. 27

Section 1: AOF 1-1 – Oilseed Quality Standards ........................................................... 29

1.0 SCOPE .......................................................................................................................................... 29

2.0 GENERAL PROCEDURES ................................................................................................................ 29

3.0 REFERENCE MATERIALS ................................................................................................................ 30

4.0 COMMODITY STANDARDS ............................................................................................................. 31

5.0 PRICE ADJUSTMENTS ................................................................................................................... 49 5.1 General................................................................................................................................ 49 5.2 Corrected Net Weight............................................................................................................ 49 5.3 Clean Seed Value .................................................................................................................. 49

6.0 DISPUTED RESULTS ...................................................................................................................... 50

Section 1: AOF 1-2 – Vegetable Oil Quality Standards ................................................. 51

1.0 SCOPE .......................................................................................................................................... 51

2.0 PROCEDURES ............................................................................................................................... 51

3.0 QUALITY SPECIFICATIONS ............................................................................................................ 51

4.0 PRICE ADJUSTMENTS ................................................................................................................... 55 4.1 General................................................................................................................................ 55 4.2 Free Fatty Acids (FFA) ........................................................................................................... 55 4.3 Moisture, Volatiles and Impurities .......................................................................................... 55 4.4 Chlorophyll in Canola Oil ....................................................................................................... 55 4.5 Phosphorus .......................................................................................................................... 56 4.6 Peroxide Value ..................................................................................................................... 56

5.0 DISPUTED RESULTS ...................................................................................................................... 56

6.0 COLD PRESSED OILS .................................................................................................................... 56 6.1 General................................................................................................................................ 56 6.2 Specification ......................................................................................................................... 56 6.3 Price Adjustments ................................................................................................................. 56

Section 1: AOF 1-3 – Oilseed (Vegetable Protein) Meals and Hull Quality Standards .. 57

1.0 SCOPE .......................................................................................................................................... 57

2.0 PROCEDURES ............................................................................................................................... 57 2.1 Retention ............................................................................................................................. 57 2.2 Sampling Procedures ............................................................................................................ 57

3.0 QUALITY SPECIFICATIONS ............................................................................................................ 57

4.0 PRICE ADJUSTMENTS ................................................................................................................... 61 4.1 General................................................................................................................................ 61 4.2 Protein ................................................................................................................................ 61 4.3 Moisture .............................................................................................................................. 61 4.4 Other analyses ..................................................................................................................... 61

5.0 DISPUTED RESULTS ...................................................................................................................... 61

Section 1: AOF 2 – Technical Information .............................................. 62

Section 1: AOF 2-1 – Typical Density Guide for Seed and Meal .................................... 63

Section 1: AOF 2-2 –Typical Composition of Vegetable Fats and Oils........................... 64

Section 1: AOF 2-3 – Colour Comparisons .................................................................... 66

Section 1: AOF 2-4 – Typical Amino Acid Composition of Meals ................................... 67

Copyright © Australian Oilseeds Federation August 2019 Page iii

TABLE OF TABLES

Definitions Tables

Table 1: Damaged Classification.............................................................................................................. 7 Table 2: Defective Classification .............................................................................................................. 8 Table 3: Insects – Large and Small ....................................................................................................... 13 Table 4: Common Small Foreign Seeds .................................................................................................. 20 Table 5: Snails ..................................................................................................................................... 21 Table 6: Stored Product Insects ............................................................................................................ 22 Table 7: Weed Seed Limits by Species (maximum seeds per half litre) .................................................... 25

Section 1: AOF 1-1 – Commodity Standards

Table 1: Canola Standard .................................................................................................................... 31 Table 2: Non-GM Canola Standard ....................................................................................................... 32 Table 3: Canola Quality Juncea Standard .............................................................................................. 33 Table 4: Rapeseed Standard ................................................................................................................ 34 Table 5: Polyunsaturated Sunflower Standard ....................................................................................... 35 Table 6: Monounsaturated Sunflower Standard ..................................................................................... 36 Table 7: Sunflower Birdseed Grade Standard ........................................................................................ 37 Table 8: Edible Milling Grade Soybean Commodity Standard .................................................................. 38 Table 8: Edible Milling Grade Soybean Commodity Standard (Cont.) ....................................................... 39 Table 9: Edible Manufacturing Grade Soybean Commodity Standard ...................................................... 40 Table 9: Edible Manufacturing Grade Soybean Commodity Standard (Cont.) ........................................... 41 Table 10: Crushing Soybean Standard .........................................................................................