secret recipe, how to make bakso_obama favourite food

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SECRET RECIPE ALL OF DOCUMENT HAVE POSTED IN MY WEBSITE http://www.www3-recipes.com You all know, President Barack Obama as a child had lived in Indonesia. Approximately 4 years he lived in Indonesia, many Indonesian foods that became his favorite. Among them are meatballs and Sate. You can see video of Barack Obama's statement here . And now I'll share the recipe Meatballs, likes Obama. Ingredients 250 grams beef, minced it very fine, 125 grams flour 25 cc water 1 / 2 tablespoon salt 2 cloves garlic, crushed 1 / 4 teaspoon pepper Chicken Soup: 750 cc chicken broth 1 / 2 teaspoon ground pepper 1 teaspoon salt 1 Leek, thinly sliced How to make: 1. Mix the ground beef with flour, salt, garlic, and pepper, knead with a little water added Until the dough is smooth. 2. Boil water is a bit much, then reduce the heat Until the water does not boil again. 3. Fist batters to get out of hand, sendoki and insert it into the boiling water before, 4. Boil about 10 minutes, keep the water not to boil for meatballs is not broken. 5. Chicken soup: boil chicken broth, put pepper and salt, stir well, then enter the meatballs, bring to a boil again, remove from heat, sprinkle with Scallions. 6. Usually presented in conjunction with Mushrooms Chicken and Wonton Mi Rebus. http://www.www3-recipes.com

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Secret recipe, how to make bakso, Abama Favourite food when he lived in Indonesia

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SECRET RECIPE

ALL OF DOCUMENT HAVE POSTED IN MY WEBSITE

http://www.www3-recipes.com

You all know, President Barack Obama as a child had lived in Indonesia. Approximately 4 years he

lived in Indonesia, many Indonesian foods that became his favorite. Among them are meatballs and

Sate.

You can see video of Barack Obama's statement here. And now I'll share the recipe Meatballs, likes

Obama.

Ingredients

250 grams beef, minced it very fine,

125 grams flour

25 cc water

1 / 2 tablespoon salt

2 cloves garlic, crushed

1 / 4 teaspoon pepper

Chicken Soup:

750 cc chicken broth

1 / 2 teaspoon ground pepper

1 teaspoon salt

1 Leek, thinly sliced

How to make:

1. Mix the ground beef with flour, salt, garlic, and pepper, knead with a little water added Until the

dough is smooth.

2. Boil water is a bit much, then reduce the heat Until the water does not boil again.

3. Fist batters to get out of hand, sendoki and insert it into the boiling water before,

4. Boil about 10 minutes, keep the water not to boil for meatballs is not broken.

5. Chicken soup: boil chicken broth, put pepper and salt, stir well, then enter the meatballs, bring to

a boil again, remove from heat, sprinkle with Scallions.

6. Usually presented in conjunction with Mushrooms Chicken and Wonton Mi Rebus.

http://www.www3-recipes.com