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1.chapter 10 global cuisine 1: the americas© copyright 2011 by the national restaurant association educational foundation (nraef) and published by pearson education, inc.…
1.chapter 6 meat, poultry, and seafood© copyright 2011 by the national restaurant association educational foundation (nraef) and published by pearson education, inc. all…
1.chapter 2 nutrition© copyright 2011 by the national restaurant association educational foundation (nraef) and published by pearson education, inc. all rights reserved.2.…
1.chapter 1 breakfast food and sandwiches© copyright 2011 by the national restaurant association educational foundation (nraef) and published by pearson education, inc.…
1.chapter 7 marketing© copyright 2011 by the national restaurant association educational foundation (nraef) and published by pearson education, inc. all rights reserved.2.…
1.chapter 9 sustainability in the restaurant and foodservice industry© copyright 2011 by the national restaurant association educational foundation (nraef) and published…
1.chapter 5 purchasing and inventory© copyright 2011 by the national restaurant association educational foundation (nraef) and published by pearson education, inc. all rights…
1.chapter 3 cost control© copyright 2011 by the national restaurant association educational foundation (nraef) and published by pearson education, inc. all rights reserved.2.…
1. chapter 4 kitchen essentials: part 1— professionalism© copyright 2011 by the national restaurant association educational foundation (nraef) and published by pearson…
1. capítulo 1 – ante de todo naomi wahls, ma 2. who are you and what are you like? ¿cómo es usted? (part 1) 3. ser–tobe -- ¿quién¿quién eses usted y cómousted…
bakerâs ingredients © copyright 2011 by the national restaurant association educational foundation (nraef) and published by pearson education, inc. all rights reserved.…
1. chapter 4 salads and garnishing © copyright 2011 by the national restaurant association educational foundation (nraef) and published by pearson education, inc. all rights…
1. chapter 6 meat, poultry, and seafood© copyright 2011 by the national restaurant association educational foundation (nraef) and published by pearson education, inc. all…
capÃtulo 9 â los dÃas festivos naomi wahls, ma talking about the past irregular preterites estar: estuv- poder: pud- poner: pus- querer: quis- saber: sup- tener: tuv-…
capÃtulo 2 â en la universidad naomi wahls, ma singular nouns: gender and articles naming people, places, and things masculine nouns feminine nouns definite el hombre…
capÃtulo 8 â de viaje naomi wahls, ma expressing to whom or for whom indirect object pronouns me to/for me nos to/for us te to/for you (fam. sing.) os to/for you (fam.…
capÃtulo 7 â a comer naomi wahls, ma expressing what or whom direct object pronouns me me nos us te you (fam. sing.) os you (fam. pl.) lo you (form. sing.), him, it (m.)…
capÃtulo 4 â de compras naomi wahls, ma pointing out people and things singular plural this este libro esta mesa these estos libros estas mesas that ese libro esa mesa…
capítulo 6 – las estaciones y el tiempo naomi wahls, ma ¿qué están haciendo? present progressive: estar + -ndo (part 1) formation of the present progressive: the present…
capítulo 5 – en casa naomi wahls, ma expressing actions hacer, oír, poner, salir, traer, and ver hacer oír poner (to do; to make) (to hear) (to put; to place) hago hacemos…