beginnings*SEAFOOD TOWER oysters in shell, crab legs, mussels, shrimp cocktail, lobster tail market price

FISH BITES a mix of today’s fresh catch, lightly breaded and fried, served with jalapeño dressing and remoulade 12

CRAB CAKE TRIO trio of mini crab cakes,served with remoulade and micro greens 18

BOURBON BACON thick cut Duroc bacon with brown sugar bourbon glaze 16

ARTISAN CHEESE & CHARCUTERIE Chef’s daily selection of cheese and charcuterie served with lavash 20

Home of 2018 SC Chef ambassador, heidi vukov

OUR COMMITMENTHook & Barrel is dedicated to reducing our

environmental impact to provide a better future for our planet. We are committed to sourcing only the

most sustainable products available and cooking with the most environmentally-friendly equipment to create a cleaner, safer place to work and visit.

Ask your server for more details about our green operation.

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H&B HOUSE mixed baby gem lettuces, pomegranate seeds, pears, parmesan cheese, herb white balsamic vinaigrettestarter 9 | entree 18

CAESAR romaine, parmesan crisps, croutons, caesar dressingstarter 8 | entree 17

THE WEDGE iceberg, bacon, cherry tomatoes, scallions, bleu cheese, shaved croutons, buttermilk herb dressingstarter 7 | entree 15

SEARED TUNA QUINOA SALAD kale, orange segments, quinoa, pickled cucumbers, avocado, miso ginger dressing | entree 23

Add to any salad: chicken 5 | crab cake 8 | shrimp 10

PRODUCE

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*FILET MIGNON Aged Angus filet mignon, bordelaise, served with whipped potatoesand haricot verts market priceadd Croissants’ coffee rub 3 | add lobster tail market price

CHICKEN OR SHRIMP ALFREDO your choice of chicken or shrimp, fresh fettuccini, parmesan, romano cheese, bacon lardons, parsley and garlicwith chicken 20 | with shrimp 24

NEW YORK STRIP AU POIVRE served with whipped potatoes and roasted carrots market price

BRAISED BEEF SHORT RIBS served with whipped potatoes and haricot verts with a red wine jus 32

ROASTED CHICKEN BREAST brown chicken jus, local radish, served with whipped potatoes and roasted carrots 24

VEGETARIAN PLATE roasted beets, mushrooms and carrots, celery root puree, haricot verts and micro herbs 20available vegan by request

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gf indicates gluten-free itemindicates item that can be modified to be gluten-free

Whipped Potatoes with Brown Chicken Jus 6Haricot Verts 6 t Roasted Carrots 6 Mac & Cheese 6, Add Crab or Shrimp 4

Creamy Carolina Gold Rice 6 t French Fries 4

housemade sides

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FRESH CATCH market price

SMOKED SHRIMP & GRITS shrimp, andouille sausage and tri-colored peppers in a smoked tomato broth 26

FRIED FLOUNDER & GRITS fried flounder, andouille sausage and tri-colored peppers in a smoked tomato gravy 26

CRAB CAKES lump blue crab, fresh parsley, remoulade, served with haricot verts and whipped potatoes 28

PAN-SEARED SCALLOPS celery root puree, sauteed kale, roasted mushrooms 28

HONEY SOY GLAZED SALMON creamy Carolina Gold Rice, served with haricot verts and roasted local oyster mushrooms 28

BOUILLABAISSE fresh catch, shrimp, scallops, lump blue crab, mussels, charred tomato broth 28

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specialty cocktailsFISH HOUSE PUNCH

Myers’s Platinum Rum, fresh juices, Mount Gay Black Barrel Rum floater 10

CAROLINA LEMONADE Four Roses Bourbon, lemonade, mint 12

SMOKED BOURBON MANHATTAN Maker’s Mark Boubon, sweet vermouth,

Angostura bitters, Luxardo cherry, applewood smoked ice 14

HIBISCUS COSMOTito’s Vodka, Cointreau, cranberry, lime,

candied hibiscus flower 12

LAZY ALLIGATOR A frozen blend of Midori Melon Liqueur, coconut purée,

pineapple juice, Bacardi floater 12

GRILLED CITRUS MARGARITA 1800 Tequila, Cointreau, grilled citrus 12

SMORES MARTINIAbsolut Vanilla, Godiva White Chocolate, heavy cream,

graham cracker rim, marshmallow 12

LEMON BASIL MARTINITito’s Vodka, Limoncello, basil, sugar rim 12

POSSUM’S ON THE STUMPElijah Craig Bourbon, sweet tea, lavendar-infused ice 12

barreled wineglass / low tide carafe / high tide carafe

BARRELED BEERSBirds Fly South Blue Point DIPA 6Fatty’s Lazy Hazy 6.75Munkle Gully Washer Wit 6Thomas Creek Dockside Pilsner 5

bottled beersBudweiser 3.75Bud Light 3.75Yuengling 3.75Michelob Ultra 3.75

Miller Lite 3.75 Stella Artois 4.25Corona 4.25Guinness 4.25

RJ Rockers Son of a Peach 5 Island Active Ale 5Holy City Pluff Mudd Porter 4.5New South White Ale 4.25

*All high tide barreled wines are available to go

from thesteam galley

SEASONAL SOUP 10

SHE CRAB SOUP 10

*BLOODY MARY OYSTER SHOOTER 5 topped with shrimp 7

STEAMED SHRIMP BY THE POUND 201/2 POUND 12

STEAMED MUSSELS 12.5

*FRESH OYSTERS IN SHELL market pricechoice of cocktail sauce or fresh grated horseradish

H&B SHRIMP COCKTAIL 14

BOMBER SHRIMP 10

OYSTERS ALA HEIDI 14

*SEAFOOD TOWER market priceoysters in shell, crab legs, mussels,

shrimp cocktail, lobster tail

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All menu items may have come in contact with peanuts or nut oil. This establishment uses high gluten flour,

which is known to be airborne.

Zardetto Prosecco Brut, Italy 9 / 17 / 33 Dr. Heyden Riesling, Germany 9 / 17 / 33Barone Fini Pinot Grigio, Italy 8 / 15 / 29J Vineyards Pinot Gris, California 12 / 23 / 45Simi Sauvignon Blanc, California 9 / 17 / 33Kim Crawford Sauvignon Blanc, New Zealand 11 / 21 / 41Chateau St. Jean Chardonnay, California 9 / 17 / 33Trefethen Chardonnay, California 14 / 27 / 53Montinore Estate ‘Borealis’ White Blend, Oregon 9 / 17 / 33Malene Rose, California 12 / 23 / 45 Hogwash Rose, California 9 / 17 / 33Sean Minor Pinot Noir, California 9 / 17 / 33Saintsbury Pinot Noir, California 13 / 25 / 49Tiamo Barbera, Italy 9 / 17 / 33Gran Passione Merlot Blend, Italy 9 / 17 / 33Emmolo Merlot, California 15 / 29 / 57Santa Julia Malbec, Argentina 9 / 17 / 33Proletariat Grenache-Syrah-Mourvedre, California 10 / 19 / 37Santa Julia Cabernet Sauvignon, Argentina 10 / 19 / 37Joel Gott Cabernet Sauvignon, California 11 / 21 / 41Caymus Cabernet Sauvignon, California 28 / 55 / 109